It's been a long time since we came here to eat! We ordered the fish ball noodles that a lot of people recommended online. The fish balls weren't the bouncy kind, but they still tasted pretty good. Husband thought they tasted a little fishy though Mom as always, went for her pork liver congee. Husband wanted pork cheek, while I wanted to try the BBQ pork, so we got a double combo. And sure enough, the pork cheek was better! Husband also ordered a bowl of wonton and roast duck noodles. Both the wontons and roast duck were surprisingly good! read more

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I grew up eating this as a kid and still love it to this day. Gum Kuo has my favorite salted pork and preserved egg jook in the whole wide world! Whenever I'm feeling sick or just feeling something comforting, I'm always craving their jook with a you tiao from here. Their jook is so thick and flavorful. It's really unmatched by other places which are more watery. They have a huge menu including roast meats that you can see them chopping but I always go back to my jook order. Service here is no-frills and the restaurant probably hasn't been renovated since it opened (outside of new tables and chairs). Typical Chinatown restaurant service and it can get quite loud. read more

After a near-decade hiatus, my family and I made our return to Gum Kuo in Oakland Chinatown on 01/03/2026. It was quiet when we walked in at 6pm. We were immediately greeted by one of the servers, and she seated us at a table near the back. Hot tea and menus were brought to us soon after. I didn't notice any changes to the interior since our last visit. We decided to order two sets of their 3-dish dinner special ($38.95 per set). Free house soup came with the meal. Here's the breakdown on all the dishes: Curry Beef Stew - The meat was tender but on the fatty side. Tasted like it's been sitting around all day. Ginger and Onion Beef - Good flavor. The meat was tender and flavorful. Fish Fillet with Tofu - Light and surprisingly delightful. The fish fillet was tasty and so was the soft tofu. Salt and Pepper Spareribs - Taste was on point. Meatiness was decent. Szechuan Chicken - The sauce tasted a lot like the sauce in Cantonese style beef steak (a concoction of ketchup, HP sauce, Worcestershire sauce, and a few other things). Interesting, and definitely not Szechuan (or Sichuan). Scrambled Eggs with Shrimp and Yellow Chives - Pretty tasty. They only used egg yolks for the dish. Portions were moderate. Service was alright. The staff were friendly, and they refilled our tea without us asking. The total, with tax and tip, was about $107 (rice was $2.50 a bowl). Overall, A slightly above average Cantonese food experience. 3.5 stars rounding up to 4 just because they are in Chinatown. read more

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I ordered Salted chicken rice plate and roasted duck. Definitely one of the spots I've grown up going to get my chinese bbq fix. Salted chicken rice plate 4.5/5 It's a simple clean meal. Definitely very filling. Chicken is very tender and juicy. Don't be afraid of the pink or red in the bone, it's myoglobin and still safe to eat. Roast Duck 4.5/5 It's nicely roasted, tender and juicy. The sauce is very flavorful and tasty. Ambience 4/5 Very quick and casual small dining area. It does get loud when packed but that is just the nature of chinatown. Also means the food is very good. Staff 4/5 Very friendly but because they are hustling around too much it's a little hard to get their attention. read more

Gum Kuo Restaurant - Roasted Duck - Cantonese Near Me - Oakland, California

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Gum Kuo has been around for decades and is an inexpensive spot for homey Cantonese comfort food. Park in the underground garage below the plaza for convenience. Wife and I went for a quick Tuesday lunch and had Jook and Fun. For the Jook, we had Fish Filet Jook with Chinese Doughnut for dipping. It was nice, hot, and not runny with slice of fresh fish, although I prefer my fish skinless. For the Fun, we had Beef and Mushroom Cheong Fun that had smooth beef and shitake mushrooms that you can taste. Gum Kuo is the place to go for fresh, silky, rice wrapped rolls. Iconic for Oakland Cheong Fun. Overall, glad they're still around for quick comfort food. Service is multilingual so no need to worry about ordering. They get DT Oakland office peeps although the office crowd has dwindled post-COVID and the rose of remote work. read more

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Gum Kuo Restaurant, Oakland's Chinatown Service was fast and great. The pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to's. Everything came out fresh and hot, very delicious. I used to come here when I worked in the area, so it's very nostalgic. I highly recommend this place and would come back again! read more

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This place has been around as long as I have been alive. Great place for some simple Chinese food at a decent price. read more

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Used to really enjoy this spot but hadn't been in years so recently gave it another try and I'm so glad I did! When we first walked in, no other diners were there which made me a little suspicious. We were promptly seated and offered hot tea though so we were locked in. I initially ordered to seafood claypot but was told it takes 45 minutes...so pivoted to chicken wonton soup (no noodles). My partner got kung pao chicken. while we waited for our food, a handful of people came in to pick up their to go orders, which made me feel better. Another party eventually dined in as well. Fyi the interior isn't much to write home about but comfortable. Then the food came. My soup was freaking delicious! Loads of chicken meat (just chopped up with the bones so be careful for shards), plenty of dumplings, and the broth was sooo good! I couldn't finish and took some left overs home; the next day, my soup coagulated (full of collagen)!! Partner enjoyed their kung Pao chicken but said they'd order something else next time. Best part - our meals + tax came out to less than $40! Gawd I love Chinatown! read more

Always a solid spot for affordable, comfort Chinese with generous portions. We frequent this spot and opt to go here over other similar restaurants in the area whenever we're craving stir fry, congee, or steamed rice rolls. The rice rolls are chewy and fresh. I'm a fan of their bbq and clay pot rice dishes as well. Some items I do prefer to get at other spots in Chinatown. I wouldn't expect much in terms of warm service but they are quick and the value of their food justifies the no-frills vibe. The only downside is that they tend to close pretty early but we've arrived as late as 30 mins before closing and have still been served. Gum Kuo continues to be a staple in my Chinatown rotation. read more

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I walked in to order to-go. You walk up to the glass window where you will see a sign telling you where to order. There were folks waiting for their order so I just asked them if they were in line and they actually ordered already. The staff were super busy but did their best! I ordered three porridges and the fried dough stick. Used my credit card. Then i waited maybe about 8-10 minutes. I love the hustling nature of the restaurant. It gave me nostalgia to see the uncles chopping poultry, the aunties making rice rolls! The porridge were delicious. Dough sticks were soooooo crispy and I loved dipping it into my porridge. read more

I love Gum Kuo, it's a staple in Chinatown and affordable! If youre looking for cheap eats, Gum Kuo is the place! It's a no frills hole in the wall type of establishment. The service is fast despite it being busy. I come here pretty often whether it's for take out or dine in. My go to dishes are their beef fried rice, wontons, and their congee! They have many options for fried rice and congee, you cant go wrong with any of them. The portion size for the fried rice is big, i usually make two meals out of it. The congee has a nice consistency, it's not watery and not too thick. It tastes rich and comforting. Pair it with the chinese donut and it's a match made in heaven. The wontons here are the best in Chinatown! The wrapping is nice and silky and they do not skimp on the filling. Each wonton has their own shrimp! It's cooked to perfection, each bite is bouncy and delicious! read more

Gum Kuo Restaurant - beef fried rice - Cantonese Near Me - Oakland, California

Still the best rice porridge in the Bay Area. Recently added fresh ginger to my jook and it was fire.

Quite literally my favorite, most reliable Chinese food spots ever. My family has been coming here since I was like 8 years old and have seen this restaurant stay consistent over all those years. Their menu is extensive but every dish I've tried over the years has exceeded my expectations. Our favorites are: Shrimp rice rolls, beef chow fun, beef fried rice, salted fish and chicken fried rice, cha siu rice bowl, and the roasted duck wonton noodle soup! The service is always great, many of the people working there have been working there since I was a kid. It's usually pretty full, but easy to get a table if you're 2-4 people. Located inside the plaza and looks/feels nostalgic every time I come in. Would highly highly recommend this place if you're ever in the area! read more

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Located on the first level of the Renaissance plaza. Hole in the wall, run down, no frills Chinese restaurant. Another classic in Oakland Chinatown known for staples like porridge, soy sauce noodles, rice rolls, duck and bbq pork etc. For years, my comfort go-to's are pork meatballs / fish fillet/ chicken and mushroom porridge. Ask to add ginger for that extra texture and flavor. They tend to run out of things at the end of the night ie ho fun and fried Chinese donut. read more

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Came by for lunch the other day and it was a tasty experience. There are a couple queues upon arrival, one for dining in, and another for take-out. Parking is available in the underground garage or on nearby surface streets. Started off with the roasted duck wonton noodle soup and it was excellent! There was a super generous portion of roasted duck that was meaty, super flavorful, and tender. The wontons were fragrant and tasty too. The noodles were decent and the broth was tasty. The entree came with a couple stalks of vegetables too. Food was served in a matter of minutes! ~$19/head after tax and gratuity for lunch. read more

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Wanted to grab some food before going to the Oakland coliseum for a concert and found this place. We ordered food to go at the counter after looking over the menu and they told us that it'd be ready in 15 min. After waiting around 20 min, the food was handed to us and we were on our way. The portion sizes were huge so ~$150 worth of food was able to feed 6 of us with some extra for later. I really liked their shrimp rice rolls as I saw they steam the rice paper fresh. It was soft and chewy and the shrimp was pretty big. The walnut prawns were soggy by the time we got to it but it was on us bc we didn't eat it until like an hour after picking it up. I did enjoy the candied walnuts though. The chow fun was good and the fried rice was just like any other fried rice you get at a Chinese place. Overall, a really reasonable place to pick up some Chinese food with huge portions and affordable prices. read more

I don't go to Oakland Chinatown a lot and when I do this is the spot I always stop at for either breakfast or lunch. I've been coming for years and today is no different. It's never a disappointment here. Got the Preserved Egg & Pork Jook and BBQ Combo with Roast Duck & Pork. Both are my go to here. Still the same great flavor and mouth watering!!! Service also still the same, friendly and fast. read more

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My family comes and gets takeout from here regularly. It's cheap and delicious! The char siu rice bowl is $7.50, super filling and yummy. It comes with a few broccoli and jasmine white rice. You can also get any of their cooked foods on top of rice for the same price. I tried their pork spareribs and it was really good. Our family also gets the roasted duck, fried pork, and chicken here. In general, their Chinese BBQ is amazing! There's usually a line out the door here so be prepared for a little wait. It's a fast casual spot you can eat at but most people get takeout. read more

Gum Kuo Restaurant - Pork spare rib rice bowl - Cantonese Near Me - Oakland, California

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Had a lovely bowl of duck wonton noodle soup the other day. Service was quick and friendly - no complaints there. The wontons were perfect and had a good piece of shrimp in them with a peppery pork filling. Roast duck has a nice meat to fat ratio. Small hole in the wall in Chinatown. read more

Gum Kuo Restaurant - Duck wonton noodle soup - Cantonese Near Me - Oakland, California

Getting right to it, 4 stars because it's so affordable! However, there are some things I want to point out that would actually make this spot more of a 3 star visit. 1. The attached parking garage charges $2/every half hour. Granted, this is no where near SF parking rates, it's still an additional fee. Street parking is super hard to find, and the streets are hectic, but you can test your luck (and patience). They use little tokens now that you have to pay for before exiting. Make sure you hold onto it because a lost token will run you $48 for the day rate. 2. The spot is poppin. It's not a complaint, that's a great thing! However it's really small inside so if there's a wait, you do have to line up in a single file line along a divider wall, where you can watch diners eat. Right next to you is the take out line for BBQ orders. It can get really claustrophobic. Tables do move fast as they're quick to bring out food, however you may be asked to just share a table with someone else. They have a couple round tables for the communal dining, or larger groups (up to 8). This is an ideal spot for 2-4 people. 6+ may cause you to wait longer for seating. 3. The tap water tastes kind of weird. They bring you a hot cup of tea too but the herbal taste is a bit too strong for me. 4. The bbq items are just okay :( I did a 3 item bbq combo with rice for about $21. You get a generous portion of meat, rice and a few pieces of steamed Chinese broccoli (gai lan). No sauce to dip or anything, but they do have a black bean sauce on the table to use. The sauce is pretty salty though, so just keep that in mind when you're adding it on. No spicy condiments on the table unfortunately. The duck was decent, but the bbq pork was a bit too lean for me. It wasn't overly sweet though so that was nice. The roast pork wasn't crunchy at all!! For some reason, they thin sliced it, instead of cut it into cubes. I love roast pork for the crunch so this was disappointing. The skin was more chewy than crunchy. All of the meats were tender though! 5. Fresh shrimp rice roll was hot and steamy and the price is cheaper than some dim sum spots ($7.50 for this one i think). However, you also get less shrimp. The sauce poured on was also kinda thin, and not sweet or umami enough. The rice roll itself had a good chew though, silky but a little thick. It holds up well while eating. The proportion go shrimp to rice noodle is waaaay off though. 6. Wonton noodle soup was good! This seemed like the crowd favorite as most everyone ordered this. The noodle could have had a bit more chew to it, but the wontons were bouncy and the broth comforting. You get a couple pieces of chinese broccoli with this too which is nice. The service was efficient and our main server was nice. She spoke english and actually smiled back. They take card payment too, so that's convenient. You really get some bang for your buck here, but I'd probably stick to taking food to go. read more

The duck noodle wonton soup here is worth the trip. Honestly, everything here is delicious. They have fantastic ricerolls, too. A huge assortment. They close super early, so get there in time for take out for dinner (I think they close at like 6?) Parking is an actual nightmare unless you're willing to pay or walk. But that's China Town for you. Service is fast and friendly. I like that they let me practice my Mandarin. It can feel a little crowded at times, but that's the price you pay for really good food. read more

Hole in the wall-ish; in the plaza with the escalators (and the paint of this plaza that graciously never changes) we all that grew up from the Bay Area remembers and is nostalgic of. Personally, I love their SPECIALS especially their breakfast specials. ***Their specials are timed*** Some don't like the specials because it's quite plain... for example my favorite special is the pork congee with Chinese donut and soy sauce yellow noodles. The congee has barely any bits of meat (unless if they make a mistake... they gave me plain once and then gave me a bunch of deliciously marinated slivered pork when I informed them of the mistake) BUT the flavor is so delicious and hits home. The Chinese donut is chewy and fried...quite tiny bits compared to what I'm used to. The yellow noodles... HAHAHA you can totally tell they stir fry a bunch and put it somewhere. Then when someone orders this, they put it in the steamer to heat up, resulting in that spongy condensation vibe. To me, their congee is one of the best I have had. Their rice plates are ordinary but delicious too. Their stir fried noodles are very oily. Their fried rice is well made. Their rice rolls are tiny compared to other establishments. SERVICE: Your typical service you expect from Hong Kong except a tad nicer and more attentive. Still needs a bunch of wave downs. VIBEZ: Lots of elders aka regulars who chill and read their newspapers as they consume their breakfast...seriously very rad. Tables are sticky. Hot tea that's served hilariously self moves around the table. Chairs and booths are dirty. Condiment containers are dirty. Often long lines **but moves rather quickly** in the mornings of the weekends. Restrooms are available (key to the restrooms of the plaza) but they expect an ID as a deposit. Located in a memorable two story plaza; hidden on the first floor. Street parking or garage parking of the plaza (last known cost... $2 per hour). Free street parking on Sunday's ;) Would I come back? Definitely. read more

Whenever friends visit, Gum Kuo is the first stop -- it's the perfect introduction to Oakland Chinatown. The menu is huge, but everything we've tried has been solid, hearty, and packed with flavor. The jerk chicken & Chinese sausage clay pot is pure comfort food, especially alongside the ying yang fried rice, which is creamy and rich in the best way. The beef chow fun and seafood fried rice are classics done right, and the honey walnut prawns hit that sweet, crunchy spot. For something lighter, the duck wonton soup really stands out -- clean broth, tender duck, and plump wontons. The pork rice rolls are silky and addictive with soy sauce, and the black bean noodles bring a savory kick to round things out. Fast service, big portions, and no-frills vibes -- Gum Kuo always delivers. A Chinatown staple that keeps me coming back. read more

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Located in Renaissance Plaza on Franklin St side. Walk up and see roasted ducks hanging in window. Order to-go BBQ takeout at front. Credit card $10 minimum. Sit down booths available on side/back. Saw some elderly couples enjoying traditional breakfast. You can call ahead to reserve duck, especially for big quantities or end of day orders when may be running low. Friend recommended as good roast duck place so got two, one Peking ($36.95) and one traditional Cantonese ($34.95), for an office lunch later in day. Unfortunately waited 3 hours before eating so the skin was not as crisp anymore. Good flavor, not super salty. Although I asked for a fatter duck, the ducks I received were on skinny side (hence 4 stars). Forgot to take picture at beginning so only got the aftermath (looks like coworkers mostly ate it!) read more

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Went to the dentist for a filling on Saturday morning and had my mouth numbed, so what to eat but porridge! When I think of a porridge spot in Oakland Chinatown, the first place that comes to mind is Gum Kuo! I feel like it's such a classic, and one of the view spots that have been around forever and is still open. Though I actually haven't been too many times! We ended up getting an egg and beef porridge, a fish fillet porridge, a duck cherng fun, and a beef cherng fun. The best was def the beef porridge. Nice and smooth and well seasoned. Unfortunately, I was quite disappointed by the fish porridge. I thought they would use basa fillets, but they used a different type of fish with the skin on, so it ended up being much more fishy than I like. The duck cherng fun was unique, and I liked the flavor combination of the roast duck and rice noodle roll, but the cherng fun itself could have been more soft and smooth. The beef in the beef cherng fun tasted a bit off... Overall, I'd go back for the beef porridge and maybe the duck cherng fun if I'm in the area and have a numb mouth again ha! read more

Gum Kuo Restaurant - Cantonese Near Me - Oakland, California

I used to come here a lot as a child, so every visit is very nostalgic for me. While I don't frequent Gum Kuo often, I enjoy every visiy. My go to is the pork and preserved porridge, and some rice rolls. Service is hit and miss, but overall they're pretty attentative. Delicious and get value! read more

I have come to this restaurant quite a few times and it is located inside an Oakland Chinatown plaza. Most of the workers and servers primarily speak Mandarin and Canto but some do speak English. They have a decent amount of seating in the restaurant especially in the back and do take credit card which is nice. The prices are also quite reasonable ranging around $10-$15ish per dish. My go to order is the half peking duck and it is crispy, juicy and fatty, and definitely a must try if you go. The half peking duck is a large portion and definitely enough to share with another person. You can even see the workers cut up the duck in front of you! read more

Sunday afternoon after the lunch rush was a nice quiet time. We had to have the roast duck, the seafood crispy noodles, the Peking spare ribs, and beef chow fun. The food was great! The crispy noodles really stand out here, as does the roast duck. read more

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This is one of those true iykyk spots. I grew up going here, and it's been my comfort food for as long as I can remember. I used to get it every time I was sick or after a dentist appointment when my teeth were sore. Honestly, I can eat it even when I'm feeling perfectly fine - it's that good. Atmosphere Classic Chinatown spot with no-frills vibes and consistently good food. It's usually busy, especially during weekends, but the service is fast and efficient whether you dine in or take it to go. What I Ordered My go-to order is the porridge with pork and thousand-year-old egg, and I highly recommend it if you want something warm and comforting. It's simple but flavorful, and the texture is always spot on. Experience I've had it both dine-in and to-go and honestly don't have a strong preference, though I lean slightly toward takeout for cozy at-home comfort. If you like spicy food, definitely ask for their chili oil, it's so good and adds the perfect kick. Final Thoughts This spot will always hold a special place for me. It's nostalgic, consistent, and comforting every time. If it were closer to me, I'd probably be here way more often. read more

Talk about a good deal!! The wontons taste exactly like I remember from when I was a kid coming here after chinese school. The meal is perfectly balanced with some veggies, noodles, and protein (the pork and wonton) and the portions are pretty generous for the price! Service was fast as well. read more

Gum Kuo Restaurant - Cantonese Near Me - Oakland, California

Always a nice spot to grab lunch. Lots of older people eating solo here and it gives homey vibes. Food is served quickly and is cheap. Yummy :D read more

Gum Kuo Restaurant - Cantonese Near Me - Oakland, California

Gum Kuo Restaurant is one of the many Chinese restaurants in the area; however, it is not my favorite. They serve much the same food as other restaurants, but what is disappointing is their portion size. Their prices are average, yet the portion sizes are smaller than at other restaurants. The crispy pork belly was served on a small plate, barely enough for four people; the same goes for their fried rice. However, the taste and quality of their food are excellent--the sweet and sour chicken was addictive, and their sautéed string beans had a lot of flavor. Customer service was also on the lower end. We were seated in the back, directly next to where most of the employees walked by; however, no one really paid attention to us, even when we tried to call for assistance. Our water was never refilled until the end, and the wait for the check was long. I know that this level of customer service is sometimes typical in authentic Chinese restaurants (which, to me, usually indicates high-quality dishes); however, this restaurant did not meet the same standard as neighboring establishments, which are also very authentic in their own ways. read more

Gum Kuo Restaurant - Crispy Pork Belly, Fried Rice, Sauteed String Beans, Sweet and Sour Chicken - Cantonese Near Me - Oakland, California

Gum Kuo has been one of my staple Chinese take out options ever since moving to Oakland and it continues to prove as consistent as ever. In the heart of Oakland Chinatown, there are a ton of diverse options for Chinese cuisine, but Gum Kuo's combination of taste, value, and convenience make it hard to beat. Some of the key parts of Chinese American cuisine has always been the assortment of bbq meats that are offered, usually displayed hanging on racks or stovetops right at the windows for passerbys like myself to get lured in. Gum Kuo offers bbq in abundance, ranging from bbq pork char siu, crispy roast pork/pork belly, roast duck/peking duck, etc. You can order by the pound or 1/2 pound depending on the meat and for a great price, you can get some heaping portions to last multiple meals or for a party. The char siu and duck are among my favorites to get as they are incredibly juicy and pair very well with any rice dish or noodle soup. Speaking of soups, Gum Kuo also boasts, in my opinion, the best wonton soup I have had. For under $10, you can get a ton of flavorful wontons in a delicious hearty soup with or without noodles and can also be topped with that delicious pork or duck which pair great with the juicy wontons. Lastly, this spot also has some great rice rolls (cheung fun) with bbq pork or shrimp for a great price comparable to the other dim sum spots in the area. Usually I will only do take out but there is a good enough amount of seating inside the restaurant to make it a good spot for a quick lunch or dinner, although parking is always an issue in this highly congested and popular area. One of my first suggestions for anyone wanting a taste of what Oakland Chinatown has to offer. read more

Some of the employees who came out of the restroom still had their aprons on and were drying their hands on it. On a cleanly/sanitary observation I would not recommend coming here. The food is sometimes hit or miss depending on what you look like or if you come in with a fair skinned Asian person they might treat you better. I used to like coming here with my uncle but these days it's kind of a mess. The tables were sticky and the chefs were handling money and coins then handling food right after! read more

This is a very small place with minimal seating. They have to go items a lot and has the typical 'roasted ducks hanging in the front window' going on. Service is just ok. The food is good, but I suggest focusing on Cantonese dishes. The sampan congee was really good in terms of the stuff they added to the congee base...they allow for extras, like I added preserved egg...but the congee base itself was quite bland. Frankly, the lack of sodium is probably a good trend to set as you can always add more. I ended up adding salt, white pepper, and soy sauce to make mine better. The other dishes were pretty amazing. The jellyfish was a little spicy, and with the cilantro it was wonderful. The pork was moist but crispy. Very nice! Be aware that they do not have a restroom. read more

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Old school Cantonese place. The service is quick and efficient, and the food is good. They are good for brunch and lunch. Congee and fried dough sticks are done well. They take cash and card. read more

Nostalgic for me to come here for the first time since I was a teen. They don't speak English, not a lick of it and you know that's when the food is going to be amazing. The entrance is cramped with people ordering from the food bar and I should've just asked to be seated instead of waiting because they had no idea what I asked for when it was finally my turn. So I just sat down and ended up eating there instead of takeout like I originally planned. I pointed at the menu or food item to order. I got thousand egg porridge, seafood porridge, pig blood dish and chicken feet. I didn't like that chicken feet, it just wasn't the texture I prefer but there was nothing wrong with the quality. The blood I added to my porridge and it was so good even on its own. The sauce on it is great. Wish they had fish sauce for me to use on the side but not surprised they didn't. Should've ordered some duck to go because it looked so good. This is not a place that's good for people who have no idea what they want and I'd suggest looking up the menu beforehand. This is also not the place where you should expect good service if you can't speak Cantonese/mandarin, they do not give any additional service other than taking and bringing your order in that case. However, this is the place if you want good food at a great price and conveniently right next to the parking lot elevator. I will definitely stop by again. read more

I came in on a Saturday around 9am. The restaurant was about 20% full. I ordered a duck and wonton noodle soup, a bbq pork rice noodle roll and a balsam pear aka bitter melon with shredded chicken rice noodle. The food came out within 10 minutes. The noodle soup was generous which came with 5 pieces of wonton and 4-5 large pieces of roasted duck. The broth was flavorful and not salty. The rice noodle rolls were not as silky I remembered but were still good. Still a cash only restaurant. read more

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I ordered wonton soup to go, the soup and the wonton are in the separate container. The soup is favorite and the wonton is HK style with two shrimps inside. Service is fast. read more

My parents are regulars at this place. The rice noodles are thin and translucent, yet strong and chewy! The pork liver in the rice noodle roll was extra fresh. The pork rice noodle rolls is made with legit quality pork slices and not ground pork. The yellow chives inside each roll is a standard in cantonese rice noodle rolls. We also got the fish porridge. Sorry they devoured half of it before I even got to take a picture. The fish is fresh and comes in huge chunks. We also ordered rice noodle soup with pork and preserved vegetable and fried egg. The noodles are Q Q chewy and the portion is very generous. The hong kong milk tea is classic and standard. We also got a roast duck to-go. The service is no frills, like many other chinese places. The staff are very straight forward. Please order, eat, pay and leave. Parking was easy, as there is a cheap paid garage within this plaza. read more