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    Flower Lounge

    4.2 (331 reviews)
    ModerateCantonese
    Closed 11:00 am - 8:30 pm
    Updated 3 months ago

    Flower Lounge Photos

    FLOWER LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Flower Lounge

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    Reviews With Photos

    Storefront,  April '25
    Steve D.

    2033 Macarthur Blvd Oakland, CA 94602 On a Sunday afternoon, I had a chance to try this restaurant for the first time. I was immediately greeted as I walked in, and directed to a table. The one lady seemed to be doing the order taking, table service and cashier. When she wasn't busy, she socialized with regular customers. The interior appears old and outdated. There's cozy booths along the wall, and larger tables for groups. Decor (3/5). I looked over the menu and ordered some favorite dishes: - Wor Won Ton Soup - Salt & Pepper Shrimp Service time was fair. It was a little busy for 3pm on a Sunday. Lots of takeout orders. Service Grade (5/5). - Wor Won Ton Soup, Grade (5/5), a bit pricey at $14.95, but the soup was loaded with at least 12 plump dumplings. Along with chopped cabbage, shrimp, beef, and chicken. I added a splash of soy sauce, and it was perfect. - Salt & Pepper Shrimp, Grade (3/5), Plump and fresh, but under seasoned. These shrimp are fried and served with the shell on. You have the option of peeling them, or eating them whole. I usually pull the head off, and eat it. They should be salty and a little spicy. These shrimp were not very salty. I had to dip them in red chili oil to bring the taste out. Maybe they just use a different recipe, but I won't order them again. (Price: $19.95). Overall, a nice experience. I gave the server a nice tip, and she gave me a handful of fortune cookies. If I'm in the area, I might return and try other dishes.

    Fried  rice, honey walnut shrimp, xo sauce over dried spare rib, and beef with black pepper sauce.
    JC N.

    This is an excellent spot for authentic Chinese cuisine, especially for family-style dinners. I've visited several times over the years and have consistently had positive experiences. The owner, May, provides attentive and friendly service anything we needed was handled promptly and thoughtfully. The round wedding-style table comfortably accommodates up to ten guests, making it ideal for group dining. Parking can be a bit challenging due to street parking, but I was able to find a spot across the street without much trouble. Overall, I highly recommend this restaurant for quality food and reliable service.

    Current (12/25) Menu Cover
    Barry S.

    We don't come here often enough! The food is always delicious, and the staff are uniformly pleasant and cheerful. A Christmas Day favorite.

    Mushu shrimp!! Yes for shrimp!!
    Derek F.

    Came in after the last Oakland As game. We were as emotional as we were famished!! Heard good things so we had high expectations. First impression was great. Good and happy greeting from hostess and the owner. She is very personable The combo fried rice and chow making very ver good. Mushu shrimp was really good!! Gotta try it! The salt and pepper pot chop came recommended by the owner and the flavor was the bomb. The meat was a bit chewy but good overall all. Lastly we had the Mongolian beef. All was above average and the service was enough to put it all over the top! Very nice and clean restaurant on MacArthur Blvd. definitely worth coming back again!! Also they have nice bathrooms!

    Fried prawns
    Nicole C.

    These were ok, more like red lobster fried prawns or the type you'd get at a fried fish spot, not the usual type Chinese restaurants serve. For $15.95 then tax skip them, the sweet and sour had an odd taste too. The lady was so sweet so didn't want to complain. I probably should have just ordered one item the rice, not the prawns, just being honest.

    Dining area with Specials on the wall in Chinese.
    Lionel C.

    I had been wanting to visit Flower Lounge for a while. I was incurably curious to try it after stumbling upon its yelp page and noting it was a 4.2 star establishment with a name akin to the legendary Hong Kong Flower Lounge (closed as of 12/2022) in Millbrae. The latter Lounge in it's 80s and 90s heyday was the epitome of Chinese fine dining in the Bay Area. Unfortunately, it had been on a long decline since it's peak in the glory days of yuppiedom and unsurprisingly shuttered. Could Flower Lounge mirror some of the panache of its Peninsula near-namesake? I had wanted to find out for a couple years but was thwarted by its pandemic closure of the dining room. (I knew a take home experience wouldn't do it justice.) I was happy to find out that they've re-opened recently for dine in. As I entered and looked around, a hint that it wasn't just catering to suburbanized "American" clientele were the written in Chinese-only specials pasted as flyers on the wall. I have no idea what they said or if they were any good since I'm an ABC (American Born Chinese) and wasn't able to read and order. So my Americanized eyeballs stuck to the standard English menu. I ended up choosing the Peking Style Spare Ribs, Salted Fish with Chicken and Bean Curd clay pot and, indulging in my irresistible ABC inclinations, the Tomato Beef Chow Mein. The Salted Fish with Chicken clay pot arrived first. It was still hot and percolating and remained bubbling for a full two minutes! After waiting for it to cool a bit, I took a taste. It was incredulously good. I hadn't expected this at all. The salted fish flavor permeated its whole contents--the chicken, tofu and sauce. It's un-ABC of me to love salted fish and its profound pungence, but I am unapologetically still Chinese. The pot was so hot and heat retentive, the dish stayed that way until the end of the meal on a cold winter's night. The Peking Spare Ribs were also a revelation. Lightly fried and surprisingly soft, the biggest surprise was that it was slightly more sour than sweet. Most places, the ribs are basked in an over-powering, sweet red glaze sauce. Not here. Its subtlety made the dish perpetually inviting. Unlike other Peking Rib experiences, I kept on eating, never succumbing to taste fatigue. Alas, the letdown was the Tomato Beef Chow Mein. Thanks to years of said indulgence, I am probably a connoisseur, albeit reluctantly. First, it was clearly lukewarm. Definitely, a poor first impression on the taste buds. But the main transgression were the thick Udon noodles. Huh?? Why huge Japanese soup noodles in a Chinese-Am wok dish?? The massive strands simply overwhelmed everything with their mouth-monopolizing gobs of dough. The delicately sweet tomato sauce and the tender texture of the beef were left in the dust. Where was the ole classic spaghetti-sized pasta or the trendy, pan-fried noodles? Just a strange culinary choice. But otherwise Flower Lounge would be worthy of a Michelin mention in my book. Definitely Bib Gourmand level (or even a one star albeit without one star service. More below). It was as if one of the Millbrae HK Flower Lounge chefs from its heydays quit to open his or her own. (This was exactly the rumored dynamic of Silver House in San Mateo.) Now about that service. The food was plunked down, and we were left alone. Not asked if we needed anything after that. It hearkened back to the typical mom and pop Chinese kitchens of yesterday: "The food is good, so get in and get out. You want to be friends and be nice? Go to your Family MahJong place. Here is to eat!" And so I did. Shortfalls aside, the place overall was still quite pleasing to both the Chinese and American sides of my palate.

    Cod black bean sauce with fried rice

    What a pleasant surprise! When I walked in, I was immediately greeted by a friendly lady. I chose from the lunch menu, selecting cod with black bean sauce and fried rice for an additional charge. I was offered a seat and some water while I waited. I couldn't wait to sample the food, and my first bite of the fried rice had me dancing in my car with joy. I will definitely be returning!

    Menu

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    We been going there since I was 12 yrs old the staff knows our order by heart. Food is amazing , it has good taste.

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    6 months ago

    Good fried rice, better than average I've had in Coachella Valley. I'll go back when i'm in the area again.

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    1 year ago

    Good food, generous portions, owner is a character who shows her love. Feels comfortable and friendly

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    Everything is solid here! The owners are super cool and service is fast. My favs are the egg foo young and pork fried rice.

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    Amazing wings super flavorful and good size as well. Not your regular wings! Good flavor as well and service on point always.

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    Page 1 of 9

    Flower Lounge Reviews in Other Languages

    Ask the Community - Flower Lounge

    Is there a catering menu? I'd like to order for a group of 20 kids/teens. Like, chow mein, potstickers, fried rice.

    I believe no on the catering menu but this place is very accommodating. Plus, it's a Chinese food, they can make that in bulk. I don't see why they would not take care of you.

    Mei, the menu prices on your website is out-of-date. Perhaps you should update? Lisa L.: I was…

    Unless you ate there and paid a different price. Their menu shows 2024

    Do they deliver?

    Not that I know of. They do have a lot of take out.

    Does the Flower Lounge use MSG in there food?

    I believe in some of the food dishes yes they do

    Don’t See Your Question? Ask Away!

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    Gum Kuo Restaurant

    3.9(1.2k reviews)
    2.9 miOakland Chinatown
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    The duck noodle wonton soup here is worth the trip. Honestly, everything here is delicious. They…read morehave fantastic ricerolls, too. A huge assortment. They close super early, so get there in time for take out for dinner (I think they close at like 6?) Parking is an actual nightmare unless you're willing to pay or walk. But that's China Town for you. Service is fast and friendly. I like that they let me practice my Mandarin. It can feel a little crowded at times, but that's the price you pay for really good food.

    Getting right to it, 4 stars because it's so affordable! However, there are some things I want to…read morepoint out that would actually make this spot more of a 3 star visit. 1. The attached parking garage charges $2/every half hour. Granted, this is no where near SF parking rates, it's still an additional fee. Street parking is super hard to find, and the streets are hectic, but you can test your luck (and patience). They use little tokens now that you have to pay for before exiting. Make sure you hold onto it because a lost token will run you $48 for the day rate. 2. The spot is poppin. It's not a complaint, that's a great thing! However it's really small inside so if there's a wait, you do have to line up in a single file line along a divider wall, where you can watch diners eat. Right next to you is the take out line for BBQ orders. It can get really claustrophobic. Tables do move fast as they're quick to bring out food, however you may be asked to just share a table with someone else. They have a couple round tables for the communal dining, or larger groups (up to 8). This is an ideal spot for 2-4 people. 6+ may cause you to wait longer for seating. 3. The tap water tastes kind of weird. They bring you a hot cup of tea too but the herbal taste is a bit too strong for me. 4. The bbq items are just okay :( I did a 3 item bbq combo with rice for about $21. You get a generous portion of meat, rice and a few pieces of steamed Chinese broccoli (gai lan). No sauce to dip or anything, but they do have a black bean sauce on the table to use. The sauce is pretty salty though, so just keep that in mind when you're adding it on. No spicy condiments on the table unfortunately. The duck was decent, but the bbq pork was a bit too lean for me. It wasn't overly sweet though so that was nice. The roast pork wasn't crunchy at all!! For some reason, they thin sliced it, instead of cut it into cubes. I love roast pork for the crunch so this was disappointing. The skin was more chewy than crunchy. All of the meats were tender though! 5. Fresh shrimp rice roll was hot and steamy and the price is cheaper than some dim sum spots ($7.50 for this one i think). However, you also get less shrimp. The sauce poured on was also kinda thin, and not sweet or umami enough. The rice roll itself had a good chew though, silky but a little thick. It holds up well while eating. The proportion go shrimp to rice noodle is waaaay off though. 6. Wonton noodle soup was good! This seemed like the crowd favorite as most everyone ordered this. The noodle could have had a bit more chew to it, but the wontons were bouncy and the broth comforting. You get a couple pieces of chinese broccoli with this too which is nice. The service was efficient and our main server was nice. She spoke english and actually smiled back. They take card payment too, so that's convenient. You really get some bang for your buck here, but I'd probably stick to taking food to go.

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    Ming's Tasty Restaurant - Happy Lunar New Year

    Ming's Tasty Restaurant

    4.3(698 reviews)
    2.9 miOakland Chinatown
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    This past weekend (Sun 15 Feb2026), my sister, niece and I went out for a dim sum brunch for an…read moreearly celebration of Chinese New Year. My sister had remembered an article in the SF Chronicle's Food section which ranked Misty's Tasty as "top-ranked" and "best, authentic dim sum in the East Bay". Behind a graffiti'd exterior, you enter a smaller restaurant than most and it was definitely buzzing. We got there early-ish(btw 1030 & 1100) and there was already a short waitlist. There is nothing fancy about this place and don't expect white table cloths and napkins. Once seated, be ready to order off a paper menu which also doubles as their to-go menu. Our selection consisted of * 2 orders of snowy Baked BBQ Pork buns * Pea sprout dumpling w shrimp * Steamed Shrimp dumpling (Har Gow) * Steamed spareribs in black bean sauce * Preserved meat w rice in a claypot * Rice noodle roll w beef cilantro *Bean curd skin rolls (Fu Pei Guen) * Chicken feet w Peking Sauce * Deep fried meat dumpling (Ham Sui Gok) * Deep Fried Taro dumpling (Wu Goo) * Pork and Shrimp dumpling (Sui Mai) The service was fast as each dish came out "piping hot". Each dish is categorize under Small, Medium, Large and X-tra Large. When we were leaving, there must have been 20+ folks waiting We will definitely return to try other options. Each item is priced appropriately, good portions and tasty!!

    I was on a grocery shopping run and read about Ming's Sui Mai. I had lunch with a friend of mine at…read moreanother restaurant in Chinatown before we did our shopping. We both ordered one dish of Sui Mai to go so we could try it out. My wife and I actually liked the taste, texture and flavor. The dish includes 4 Sui Mai for $7.99 but the menu shows $6.45 for the dish so a bit confused on the price difference. We plan to go back but dine in next time so we can try the other many dishes. Based upon the Sui Mai, this is definitely worth trying out for Dim Sum. I forgot to take pictures of the Sui Mai but I did take pictures of the menus and restaurant. Review Update Paragraph: Correction to my original post, I can't do math in my head. We paid $14.99 for two orders which comes out to $7.50 each so I'm guessing the difference between the Owner's response and what we paid might be for using a credit card.

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    Shan Dong - Sesame Paste Noodles

    Shan Dong

    4.2(4k reviews)
    2.8 miOakland Chinatown
    $$

    This place is just as un-fancy as it is delicious! Come mentally prepared to be kind of cramped and…read moreto eat in a somewhat chaotic atmosphere. Who cares though, because once you get your food, nothing else matters. The service is fast and efficient. The prices are super reasonable and portion sizes, generous. The noodles, dumplings and everything else we ordered was incredibly tasty and had that wok-infused flavor. This place is no frills and all taste. We ordered noodles, dumplings, some cold dishes and omitted egg in the veg dishes for the vegans. Everyone had something to eat and honestly for how much we ordered, it's tough to say there's anything you might not want to order. Just go with your gut! We came here after running the Oakland Marathon and left very happy and satisfied. (apologies for not being specific on what we ordered. I'll have to update later once I dig up the photos to post here.) Just come eat here, you'll be glad you did! My only gripe is that I don't live closer!!

    I never knew I could cry tears of joy over a bowl of noodles but here I am. It is absolutely…read moredangerous that Shan Dong is near my place in Oakland because I definitely will be a frequent visitor. Arrived at 1:30pm on a Sunday and the place was packed on that rainy day. I knew I was in for a treat when there is a busy spot close to closing time (3pm on Sunday), cozy vibes, and little ladies in the front making noodles. After about a 10 min wait (thank goodness for yelp waitlist), we were seated and greeted to warm barley tea at the table (nice touch). We definitely over ordered which is never the worst idea. It was definitely appreciated later that evening for dinner: Sesame Paste Noodles w/ beef - Ok, so lets get this out of the way, these were the clear winner. Hands down! Delicious and creamy noodles in the best sauce ever! Future me will be sitting in this restaurant, fat as heck, slurping up these noddles, with a big bottle os Tsingtao. Spicy Won Tons - These were the 2nd favorite, Yummy wontons dancing in chili oil. A classic. So good! Sizzling Shrimp w/ Rice - This was definitely the coolest dish out of the bunch. Shrimp and veg in a tasty sauce over a bed of rice crispies -esque rice. The best part was the snap, crackle, and pop of the rice when the shrimp was poured over. I loved how the veggies were sauteed but remained a little crunchy. I love when my veggies aren't completely cooked to death. Scallion Lamb - Like the name suggests, tons of thinly sliced lamb, cooked up with every scallion ever! This was really yummy when we first had it, but this was excellent after a few hours when the flavors married together. We had all of this and some beers! Such a perfect meal for a perfect rainy day.

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    C & M Bistro - Sautéed cauliflower w/Chinese sausage and pork

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    3.3(194 reviews)
    2.9 miOakland Chinatown
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    In the Oakland Chinatown area over the weekend we wanted to grab & go around brunch time. Noticing…read moreit had a line out the door, we figured that was the perfect sign that this spot knows what they're doing...so we decided to give it a try. They didn't have dim sum on a Saturday which was a bummer because we were actually craving pork buns, BUT we instead ordered BBQ pork over rice ($12 for the lunch to-go option, paying a couple extra dollars for a side helping of their eggplant dish) and a Coffee and Milk Tea. FYI, I think they have a card minimum so luckily we had cash. This quick-service spot was incredibly solid. It seems like the BBQ or Roast Pork/Duck is the main ticket here and if we're back in Oakland Chinatown soon, would most def come back. There is seating inside, but seems like most grab&go or eat outside in the Pacific Renaissance Plaza by the fountains. Parking can be found underground (pay before you head back to your car), and fyi check the hours ahead of time for this spot, but I believe they open around 9a.

    ordered off the lunch menu. beef satay with rice and a fried egg. also with lemon tea. the food…read morewas pretty straightforward not good not bad. would easily come back as all the flavors were as expected. the place does get busy during the lunch hour. many line up at the take away counter so if dining in, be sure to walk in past the take out counter line and flag a staff member down to seat you. if you don't you may never get seated as all of them are running around doing this or that. he warned, each meal comes out when it comes out and you may have one or two meals from your table come out super late. don't come here if you're looking for a quick in and out. if so, order the basics, roast pork, char siu, etc for easy in and out.

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    Hong Kong East Ocean Seafood Restaurant - BBQ combo

    Hong Kong East Ocean Seafood Restaurant

    3.3(1.7k reviews)
    5.8 mi
    $$

    My friends highly recommend this place. First time coming here. The vibe was what I expected of a…read moretypical dim sum restaurant. The staff was nice and very attentive. The waiters refilled our tea and hot water pots frequently. The best part of the restaurant is the beautiful ocean view and the walking trail right next to the restaurant. After eatting the delicious dim sum, a walk on the trail helped with digestion. The food was delicious. It was not greasy and was on the lighter side. It came out hot and fresh. They had all my favorite dim sum dishes. Definitely a must try.

    I placed a large takeout order for a class event of 30 people and unfortunately the experience was…read morevery disappointing. The sesame balls arrived completely burnt on the outside. The char siu bao had very little filling, mostly just stringy onion with barely any pork. The egg rolls were small and tasted off. The potstickers had an unpleasant smell. The vegetable buns went untouched by the whole group. I spent close to $100 and had high hopes for this order. I gave the restaurant advance notice about the size of the order and dietary restrictions, so I was surprised by the quality. I have photos of the items if needed. I want to be fair maybe this was an off day. But for a large order placed in advance, I expected more care and consistency. I would not order from here again for a group event.

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    Yung Kee Restaurant

    Yung Kee Restaurant

    3.9(296 reviews)
    2.9 miOakland Chinatown
    $$

    I walked by for lunch today and was surprised it was closed. Checking Yelp, it is confirmed. What a…read morebummer - one of the few authentic, old school Chinese restaurants is gone. Thank you for the great food, feeding me at least twice a week post-COVID almost every single week.

    1/18/2025 Time: 3:30 PM 53° Cool, sunny…read more Oakland Chinatown has its Chinese Lunar New Year Bazaar this weekend. After walking around to visit the many vendors, I decided to have lunch at Yung Kee on the corner of 9th & Webster Streets. One of my friends has dined here and recommended this restaurant for lunch. After perusing the menu, the choices were narrowed to chicken congee or shrimp and scrambled eggs over rice. The congee would have been good and the weather was cool. However, the last time I had shrimp and scrambled eggs over rice was at a Chinese restaurant in San Francisco near my job in the Civic Center area over 12 years ago. Eats: shrimp and scrambled eggs over rice and a pot of hot tea. Drizzled with some soy sauce, my dish was delicious. The hot tea was perfect, flavorful and soothing when I drank about 5 cups. This was total comfort food and beverage that I almost doze off in the restaurant. For $15, it was a good deal. The only drawback was one of the employees was mopping the floor when I was eating my lunch. I will return in the future to have lunch again. I might even order food to go for dinner.

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    Yung Kee Restaurant - Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)

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    Flower Lounge - cantonese - Updated May 2026

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