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    Shan Dong

    4.2 (4k reviews)
    ModerateChinese, Seafood, Noodles
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Waitlist - Shan Dong

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    Order Shan Dong Takeout or Delivery

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    Business Info

    SHAN DONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Shan Dong

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    Reviews With Photos

    Shan Dong Chicken 山東雞
    David L.

    This is the first time I have actually dined at the restaurant. I have ordered takeout from this place a few times before. The place is small with seating for about 40-50. The seating can feel crowded but not too overwhelming. It can get a little loud and definitely has the hole in the wall feel, but is definitely worth the visit. Service was average, but it was packed so it could be expected. The prices are reasonable and the servings were large. Shan Dong chicken - 8/10 - crispy, sweet, and savory. well worth trying Dry braised green beans (with pork) - 8/10 - yum! Sesame noodles - 8/10 - hand made noodles, super tasty Lotus chicken - 6.5/10 - these were ok, and fine on their own, but a disappointment compared to everything else Well worth the visit. The food is definitely better on site than take out. Enjoy the food and experience, dine in, it is worth it.

    Inside of the Special Shan Dong Dumplings
    Lloyd C.

    Ah...Shan Dong. A Chinatown mainstay that the Hung Family has served the community for over 35 years!!! A slender restaurant that can accommodate a few large table but mostly 4 people or less. They do a lot of take out! The owners and other staff member are very friendly, attentive, and helpful. Special Shan Dong Dumplings (4/5) - a meaty and signature thick dumpling served with a soy, vinegar, spice sauce. Shan Dong Chicken (3.5/5) - lightly battered and golden fried tossed in a honey soy sauce. Not too sweet and a subtle flavor. Sesame Paste Noodles (4/5) - long knife cut noodles in a creamy sesame paste that covered every inch of the noodles. Steamed White Rice - perfectly cooked and was hot and fluffy. I always stop in if I am in the area. Come support your local business.

    Meg A.

    With a queue curling along the sidewalk in front of Shan Dong within Oakland's Chinatown, I took it as a good omen. My friend and I were not disappointed. Joining their waitlist on Yelp from our hotel room, on a busy Saturday night, our wait was 45-50 minutes. Right on the nose, a table opened up and we were escorted to our table inside, upon which a pot of hot tea and two settings were placed. Service was prompt and our dishes arrived swiftly: their highly lauded hand-pulled sesame noodles (oh my), charred green beans (bright and crispy) and chicken and broccoli. Prices were reasonable and portions were abundant. I wish there was a Shan Dong in my town so I could sample more of their dishes. Fresh, flavorful, and tasty. Highly recommended for locals and visitors alike.

    Shan Dong Chicken 山東雞
    Lauryn T.

    We were seated almost immediately even after arriving an hour before closing time, as soon as we sat down we got to order right away. Before we knew it we only waited a short amount of time before receiving our food. I would say this is the best restaurant for enormous portions for family or friend groups. We ordered the Shan Dong chicken which was the winner out of all our dishes, it was well seasoned along with being soft and crispy. We also got the spicy wontons, they are a classic staple how could you not get them? Our last dish we chose was the Sesame hand paste noodles with beef, it was a little too salty for my liking but all the flavors meshed well. Not pictured are the green beans which is the perfect side dish. All in all, we had a great experience.

    Sesame Paste Noodles 麻醬麵
    Jia M.

    Ordered the Sesame Paste Noodles since this seems to be the most popular dish to order. I asked for it to be less spicy and they were able to accommodate. I thought this was a little overhyped. The taste was average but the noodles were a little too thick for my liking. It was a little hard to chew due to how thick it was. However, the portion size is big. Definitely good for 2 meals.

    Salt and pepper fish
    Linda F.

    This is a great little hole in the wall. We ordered the pork and vegetable dumplings and they were delicious. Then we ordered the beef with Chinese vegetables and the salt and pepper fish. Everything is very tasty. Served fresh and the service is good.

    Shan Dong Chicken 山東雞
    Hope M.

    This is our go to spot for good Asian food with a group! We always try ordering a few new things on the menu to try as it's quite extensive! Our go to is the Shan Dong Chicken and Hand pulled sesame pasted noodles. Service is quick here and order everything at once to ensure everything comes out relatively at the same time. Pro tip: you can put your name on the waitlist via yelp!

    5 entree special - Combination Fried Rice, Shan Dong Chicken, Green Beans, Sesame Paste Noodles, S&P Prawns, Chicken Pot Stickers
    Denzel L.

    GAS! 100/10 the Shan Dong Chicken and the Sesame Paste noodles are a MUST. The service was great and fast, we came RIGHT before the rush. Our food arrived within 5 minutes of placing our order and we ordered a lot. The 5/6 item deal is the best bet if you're eating with a group. All the food was delicious and fresh. The handmade noodles are chefs kiss! 100/10

    Photo 1: Montage of images from Shan Dong
    Ed U.

    If you're expecting an imperial palace with silk lanterns, intricate dark wood carvings, and red & gold furnishings, this isn't the place for you. However, if you're not focused on decor and want to devour a whole lotta noodles, then this works just fine. They're known for their hand-pulled noodles, and Jamie W and I saw two ladies making them the minute we walked through the front door. The dining area looked a bit like an episode of Hoarders, but there was an open table available to us on a Saturday afternoon. Straight off, we ordered the $13.95 Deluxe Combination Chow Mein just so we could add $1 for the Hand Made Noodles (Photo 9). That was one big pile of carbs but tasty and chewy as well with the bits of chicken, pork and beef and even the sauce definitely taking a back seat flavor-wise. I thought we needed to try the $13.95 Special Shan Dong Dumplings (Photo 10). Ten big ones stuffed with minced pork and vegetables. Flawlessly thick skins. Easy to devour but now we were moving into carb overload. To alleviate our guilt, we ordered a third dish which was ironically the one we didn't finish, the $13.50 Mixed Vegetable Deluxe, a stir-fried melange of veggies that were a tad oily for us to fully appreciate (Photo 8). We did, however, love the frosted mugs for our Diet Cokes (Photo 7). The other unexpected surprise was the proactive service we received. It wasn't that we were expecting surly indifference but rather, how the server paid attention to our dining experience from the menu to the takeaway boxes. FOOD - 4 stars...the noodles and dumpling skins steal the show AMBIANCE - 3 stars...casual but kinda Hoarders SERVICE - 4.5 stars...really attentive TOTAL - 4 stars...pull dem noodles! RELATED - Exploring Oakland Chinatown? Here's a collection of places I've visited and reviewed: https://yelp.to/YbyYW6-UT3

    Sesame Paste Noodle with Pork
    Eduardo A.

    I've heard a lot of Shan Dong over the years, so expectations were about as high as they could possibly be for me. The wait for a walk-in party of 2 on a random Thanksgiving-adjacent weekend was around 10 minutes, which was not bad save for the fact that there's no designated waiting area. Prepare to wait on the streetside for it! Walking in for dinner, Shan Dong was bustling. You're flanked on the left side by a small, open kitchen area where hand pulled noodles are being actively crafted from roll to cut to pull. To the front is a larger than expected dining area with a classic Chinese restaurant feel - simple, functional, with both smaller and larger, lazy Susan-equipped tables, for parties of all sizes. We had the sesame paste noodles with pork, green beans, honey walnut shrimp, and of course some hot tea. The star of the show was definitely the sesame paste noodles - the texture had a great bite to it and the sauce was much sweeter than expected, but still delicious. Green beans and honey walnut shrimp were excellently done as well. There's not much else to say here! Service was fast, efficient, and prices were decently low for our current shrinkflation era. I'd easily expect to pay at least $5 more for each dish elsewhere. I should also mention - we were two hungry dudes, and we left full! We were barely able to finish.

    Salt and pepper squid, sesame Sesame Paste Noodles 麻醬麵, vegetable dumplings
    Julia S.

    Great local Chinese place with handmade noodles! Weekday evening around 5:30 pm, there was no wait. There ended up being a wait at 7-8 pm, so I'd go earlier if you can! We got salt and pepper squid, sesame noodles (hand pulled is extra $ but worth it), and dumplings and onion pancake. All were solid, and I especially liked the hand pulled noodles. It's a bit thick of a texture! Lots of veggie and fish options for pescatarians too which I really liked.

    Hot Spicy Chicken Chow Mein
    Romelia R.

    Stopped by on weekday evening around 6pm right before the dinner rush. We were seated within 3min upon arrival. There's not much room between tables so it's a tight squeeze but we got lucky with a table in a corner. We ordered the following: Spicy Chicken Chow Mein with the homemade pulled noodles - the noodles were thick! Some thicker than others, which made those a little harder but still solid choice vs the regular noodles. It's wasn't too spicy and I loved that they added zucchini to it. Beef Chow Fun - the sauce and noodle ratio could had been a little better. I kept running into dry noodles without sauce, but the dish was still tasty. Mongolian beef - one of the favorites! Meat was tender and it had the perfect level of spiciness. Dry Braised Green Beans - a solid veggie plate. The leftover of this also reheated very nicely. Onion Pancake - another of the favorites! It wasn't too thick or too thin. It was also cooked to perfection. Pork Dumplings - I was not a fan. The wrapping was too thick for my liking and the filling was too dry. I added chili oil which helped a bit. The service was okay. They were quick and attentive at the beginning, but never came back to check on us after and at the end we felt we were being rushed to leave. They brought the check and not enough boxes without asking if we were done.

    Shan Dong Chicken 山東雞 Sesame Paste Noodles 麻醬麵 Onion Pancake (6 Pieces) 蔥油餅
    Robert D.

    We were just exploring the area and came across this place in Chinatown. Wow. The staff were making homemade noodles in the front of the restaurant as you walk in. It was definitley giving Chinatown vibes as for as the restaurant itself. The food was incredible. The Shan Dong chicken was obvi a standout. The scallion pancake entered my top 5 list. It was just the right ratio of doughy vs crisp and it wasn't greasy at all. The noodles were not my favorite, but my boyfriend loved them. We've already ordered take out from them as well since then. Really good. In both cases the leftovers didn't necessarily heat up super well , but that would be my only comment.

    Green bean and chicken

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    Some of the best Chinese food, depending on what you order. Always a line, but fast service.

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    Shan Dong Reviews in Other Languages

    Ask the Community - Shan Dong

    Are you open this Thanksgiving for lunch?

    Yes. Regular business hour, lunch hours are from 11AM to 3PM

    Hi all. I haven't been here in a long time. Does anyone have any order recommendations?

    The boiled dumplings along with spicy chicken and dry braised green beans is always a solid variety of food.

    Will Shandong be open New Years Day 1/1/23?

    They usually close until after the new year annually. They may have a message on their voicemail

    Are the sesame paste noodles vegan?

    Yes, till you add some tasty meat to it.

    Indoor or outdoor seating?

    Indoor only.

    Does the sesame paste noodles contain peanuts? Family member can eat sesame but not peanuts.

    No. The sesame noodle is made with sesame sauce, no peanut in this dish.

    Does the shangdong chicken have peanuts/peanut oil? Thanks!

    No, it doesn't. I have a peanut allergy and I can eat Shandong Chicken just fine!

    What is Shan Dong prawns?

    Shan Dong Prawns is fried prawn with the batter and then we sauté them with garlic in brown gravy sauce and is sweet , sour and spicy.

    Are you open for indoor dining? If so do you take reservations?

    Yes they are open for indoor dining. And you put yourself on the waiting list via Yelp.

    I love your food. Unfortunately, I am needing to transition to a low sodium diet. You are listed in Yelp as having that. I can't imagine that you would have food without a lot of high salt content/soy sauce. Do you have low sodium available?…

    Hi Burton, Unfortunately we don’t have a special low sodium diet menu. We can cook the food with low sodium and seasonings on special request but it will taste a little… Read more

    Will you be open on Lunar New Year (Feb 1)?

    We are closed on every Mondays and will be open on 2/1/22. Thank you!

    How much is a bag of frozen shandong dumplings?

    One bag of dumplings has 50 pieces and is $30 plus tax.

    Are you open on Christmas Eve?

    We will be close between December 21 through January 3. Wish you have a happy holiday!

    New update on covid requirements?

    Have not heard of any.

    I do hope you reopen soon and that your family member is okay. My daughter and son in-law are in the area and were going to bring some home to me in Vegas. Any idea how long you might continue closure?

    We will be reopen on Tuesday September 14.

    Is there currently an outdoor dining area?

    No. We don’t have an outdoor dining area but we are open for indoor dining.

    Is this place open for eat in dining now?

    Yes, we are fully re-open for dine in.

    Do they use MSG? Yes Nick, agreed, their food is delicious, I just had lunch there today. But you didn't answer the question. E for effort tho

    Yes, we usually do.

    Have they reopened?

    Yes. We are back to regular business hours, Thank you

    Hi! Does anyone know if Shandong has vegan soy-free options?

    Shang Dong is not a veggie restaurant I believe they don't offer sauce like that or all veggie dish! They are mostly Cantonese dish from the Guangdong province! If you want all veggie plates you got to go elsewhere!

    View All 47 Questions

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    Seabreeze On The Dock - Lobster tails with Garlic Noodles

    Seabreeze On The Dock

    3.9(539 reviews)
    0.6 miJack London Square
    $$

    Was gifted a gift card here - we decided to try this spot out on a warm Saturday afternoon. Located…read moreright near the water in Jack London Square. Parking is a bit difficult but we managed to find street parking a block away. Wasn't too crowded and there was plenty of seating inside. You order first and you find a table to sit, and they bring out the food to you. Self serve water is available. The food came out pretty quick! Thoughts: - Lobster roll (classic) was delicious! Generous amount of lobster. Would definitely get this again. Chips weren't too great though. - Fried shrimp basket was nice. Shrimp was crispy and tasty. Fries were also very crispy and flavorful. The sauces go well with the shrimp/fries. Coleslaw isn't the best though. - The crab nachos were surprisingly good. A nice cheese sauce combo with pico/avocado crema and a good amount of crab. - Garlic noodles were fine, nothing standout about them. - Mix and match basket with catfish, cod, and calamari (not pictured): Catfish was solid (would highly recommend, one of the favorites of the meal!), but would pass on the cod and calamari - a bit dry/fishy. Would recommend for a casual spot for seafood and a nice view!

    First off, this place is one the water on Jack London Square - which is pretty much in a death…read morespiral. The once thriving and bustling go-to spot is a mere shadow of what it once was. Anyone remember the Jack London Village that they tore down to build this end of the development? Anyways - this is a fast casual type spot, where you order from the counter, place the little number sign on your table and wait for it to be delivered. The menu is your standard seafood joint by the water type, with all the usual suspects represented. Fried fish, shrimp, chowder, seafood pastas--if you've ever been to a seaside seafood joint, chances are good that the menu here is exactly like the one you remember seeing at the countless other places like this one. I noticed right off the bat that their pricing structure was on the high side - with a $17 burger and fries option, with the bulk of the fried seafood options in the $22-25 range. A cheaper choice might be the $16 fish tacos (two of them) but I kind of draw the line at paying $8 for a single taco. Our table ordered a few of the fried options plus a few soda beverages. The food arrived in a reasonable amount of time, and I noticed that the silver metal trays that the food comes on is a bit on the small side, especially considering the prices for each dish. The fried shrimp dish was a big scoop of mega-salty french fries, and 3 average sized deep fried shrimp. Yes - 3 as in 1, 2, 3. That's what - $7+ a shrimp? The two fried fish platters weren't much better portion-wise. My deep fried cod consisted of three modest sized fish-fingers, and not the single luscious chunk of perfectly fried cod I had imagined in my head when ordering. They were fine - but very average and nothing that stood out as life-changing or something to write home about. As mentioned earlier, they must be employing the Little Rascals method where they over salt everything, in hopes that you'll order another beverage to wash down the copious mounts of sodium (I figure about 4+ days worth). The fried catfish platter that rounded out our order was more of the same - thin meager portions of fish on a large bed of mega-salted fries. Small plastic containers of generic pre-made tartar sauce and coleslaw can with each platter. The coleslaw was fine - just very forgettable and perhaps a tad on the flavorless/watery side. All said, was it okay? Yes. Was it anything outstanding that I'd crave and plan my return to have again? No. It is in line with touristy by-the-Sea seafood places that charge an extra couple of bucks because they're "on the water"? Pretty much. You're paying for the view and the 'scene' of sitting on the patio out front to people watch, and not for the food. I kind of hate these places and normally try my best to stay away from them, but every once in awhile, you gotta put on your tourist hat and join the mindless flock. A meager 2 stars outta 5 from me. Instead, I'd stroll around this area on a Sunday when they hold the farmer's market (again - is not what it used to be) and then drive through the tube to Alameda where great dining spots are numerous on Park Street. You can stop at Crab Cove and Crown Beach on the way, for more touristy sightseeing.

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    Marica - Twice cooked lobster

    Marica

    4.4(2.6k reviews)
    2.8 miNorth Oakland
    $$

    Date: 3/27/2026 Time: 7:25 PM 68° Cool…read more My male companion asked where I wanted to have dinner this evening. I had a taste for Chilean sea bass. A search on this website resulted in Marica having it on their menu. He booked a 7:30 PM reservation for two. We arrived early. What started out as a not too pleasant experience for us was the attitude of the guy who greeted us when we entered the restaurant. Attitude bordered on rudeness (3 star). We somewhat tolerated it, not knowing what to expect next. The restaurant was filled with diners, and the only available seating was not far from the front door. Oh, the chill was in the air, and my not wearing a sweater and/or light jacket to stay warm had me shivering. I had to brave the element (LOL). Since there was no Chilean sea bass on their daily special menu, it took a little longer for my companion and I to peruse the menu, and decide what entrees we were willing to have. Usually I would order an Arnold Palmer as a beverage; however, this time I decided to be adventurous - reisling peach spritz please - to whet my appetite. My date had the Temescal pilsner. Eats: Grilled salmon arange ginger saffron blanc beurre, roasted potatoes and vegetables. Korean short ribs, honey garlic gochujang marinade, mashed potatoes and vegetables. Our meals were on point and bomb-diggity delicious. The arange ginger saffron was perfect with the carrot. It reminded me of glazed carrots. The green beans were fresh and not overcooked. Ooh, the Korean pork ribs were tender and that sauce was sweet and had a subtle kick of spiciness. (Definitely a perfect complement for the pork ribs.) I have to admit the chef knew how to burn. Food tasted so good that figuratively speaking y'all gotta slap the cook and his mama. Ambiance: Comfy and casual. Despite the dining area is small, still it is a great restaurant for dining on a Friday evening. From my perspective and vivid imagination with the indoor lighting, it exuded a romantic atmosphere. Only in my mind I can hear soft jazz in the background. What convinced me to give Marica a 5 star rating? It was none other than Enriqueta, our waitress. She was pleasant, attentive and so accommodating. The chef lost our order ticket; thus, the wait time for our meal took a bit longer than we anticipated. She came to the rescue and comped us with dessert - chocolate souffle with homemade vanilla ice cream. It certainly was a gesture of kindness to have my date and me smiling from ear to ear. Return visit? Yes, mos def...not the rapper for Chilean sea bass. Enriqueta said I can always call to find out what their daily special is.

    We made a reservation for Oakland Restaurant Week and decided on the black cod and the three course…read morespecial menu which consisted of fresh corn and shrimp cream soup sweet and delish, Prince Edward Island Mussels my fave, claypot salmon with signature rice which had a real kick to it, especially the rice, followed by orange creme brulee, tangy and tasty. Service was attentive. Somehow though we ordered the black cod we got the oxtail but notified them immediately and they replaced it with the black cod and gave us a complimentary pannacotta for the mistake. Food was great, just wish there wasn't a quick to the special rice

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    Marica - Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

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    The Salty Pearl - Was bomb. Com good

    The Salty Pearl

    4.6(132 reviews)
    0.5 miJack London Square
    $$$

    There's nothing NOT to love about this place!…read more I made a reservation for date night, as we've wanted to try this place for awhile. The atmosphere is cozy and casual and the service staff are really friendly. In terms of food, we started with a dozen oysters, the smoked trout dip, and the boquerones. The smoked trout dip was outstanding!!! Loved the flavor of it! The Boquerones was also delicious... the oysters were all fresh and can be ordered with horseradish and hot sauce (I think it was Crystal). For mains we ordered the steamed mussels and the grilled shrimp. The mussels were good, though on the smaller side, and the shrimp was delicious, buttery and garlicky. Great combo! To finish I had the Key Lime Pie which was done in a bowl. Great lime flavor and not overly sweet. Overall, a fantastic experience and we will definitely return!

    The first time I tried to go to the Salty Pearl they were closed. The second time was the charm…read more Two things to note, the whole staff is friendly and everything is fresh. They were running a special with a winery, buy a carafe of wine, get a dozen oysters for a $1 each. I mention it because it was a good deal. Unfortunately for me, no alcohol. I still had the oysters though. They served me 1/2 East Coast and 1/2 West Coast. For once, my beloved Miyagis were the bigger oyster. Delicious! Instead of wine, I had a Shirley Temple. They make a good one. For my main, I had the lobster roll. They do it with mayonnaise and celery. It was good, but I prefer my naked with butter. Wish that was an option. I chose to splurge and get the Cesar salad on the side. It was almost delicate, with finely shredded cheese and light dressing. I wish there was more dressing to stand up to the romaine. Maybe a few more croutons, too. For dessert, I tried the creme brulee. It was nice and creamy with lots of fresh fruit on top. I only ate half. Be aware, the serving size is generous. You and a friend could easily share. The space itself is nice. It's modern and bright with jwarm wood and jaz playing in the background. There is seating at the bar, and a few outdoor tables in addition to the main room. I enjoyed my experience. If I had a criticism, it's that I wished for one or two more mains. They really have what I consider a grazing menu. It's not a bad thing, just something to consider. Only go if you love seafood. They have the obligatory burger, but not much else. I give them a solid 3.5. Recommended.

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    The Rockin' Crawfish - Michelada

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    0.8 miEast Oakland
    $$

    I like this spot, it beats those chain seafood boils in terms of flavor of the sauce, and it has a…read moredecent variety of seafood offerings. I usually stick with the shrimps and crab. Other items are mostly fired stuff like fries and zucchini and such. This place does give off a ghetto vibe, so if you're not comfortable with that then this place is not for you lol. Graffiti on the walls (by design I think) with a very mixed crowd. No nonsense waitstaff, not rude but "let me get this in" type of a vibe. I like that here because it kind of matches the vibe of the restaurant. No fake rapport building, not rude not super nice but they are working hard. Music is loud and it's more of a younger crowd. Parking can be tough, there are only like 4-5 parking spots for the restaurant and you have to try to find street parking for the most part. The location can be sketch in terms of don't be surprised if your car gets "Bipped" I always take the older car out there if we decide to go.

    the food was really good even to go. that really all i have to say that was good…read more i went there to order to go. there were around 3-4 tables with people that were eating there and we were the only ones ordering togo. our order wasn't big, it was a normal seafood boil with garlic noodles. thats it. we waited around 10-15 minutes at first before wondering where our food was. i noticed that the couple that was eating there had ordered another bag for to go after we had ordered and they got their food before us. we gave them the benefit of the doubt and continued waiting. in total we waited 30-40 minutes for a TO GO order of two items. we asked them where our food was and the waitress checked it. it was never sent to the kitchen because they had computer issues but what i was confused about is why were we the only ones with an order problem and not any of the people that came after us ordering to go as well. i am also confused why the waiters were walking around serving everyone else and not noticing that we've been sitting there for so long. and the restaurant was not packed AT ALL. no one thought "why are they sitting there for so long after ordering 30 minuted ago?" after checking in with her, the waitress was very apologetic and offered for a free appetizer. we ordered cajun fries. we got home and the cajun fries were normal fries with no seasoning at all. are we serious?

    Photos
    The Rockin' Crawfish
    The Rockin' Crawfish - Crawfish with medium Rockin' Combo sauce

    Crawfish with medium Rockin' Combo sauce

    The Rockin' Crawfish - 1.5 lb Shrimp with corn and Sausages

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    1.5 lb Shrimp with corn and Sausages

    Ace Seafood - Fish and chips

    Ace Seafood

    4.3(75 reviews)
    2.5 miTemescal, North Oakland, Rockridge

    Good customer service. Today was my second time getting take out. Fish and chips both times, and…read morethe tamarind agua fresca. Same quality and taste as the first time. It's all about the batter! and they have nailed it :) You get 2 LARGE pieces of fish: it definitely can be split between 2 people. Thanks to Berkeleyside for the write up during Lent! Just what I needed for Fish Fridays during Lent :)

    I really wanted to like this place because we need a good oyster spot in this neighborhood. Here's…read morea quick breakdown: Came here for Mother's Day to try some place new. Walked in. No one greeted us. Wasn't sure where to go. Went to the register. Waited a minute for someone to come out. Ordered the clam chowder, dozen oysters and fish & chips with a glass of mystery orange wine. Decided to sit outside in the back patio. Table was dirty from previous guest which usually doesn't bother me be ut little things started adding up. Service took a while. Oysters came out first. 20 min. They were fresh and delicious. Just enough to get the palette opened up. $46 though? Way overpriced but was willing to overlook since it is Mother's Day. Next up - clam chowder, 10 min after they took the tray for the oysters. Smallest bowl I ever saw. Flavor was good. Temperature was luke warm. Broth was thin. $10. Not worth it. Last was the fish and chips. 10 min after picking up the chowder bowl. Portion looked good enough to make up for the small clam chowder, except it was under seasoned. Fish texture was a bit dry too. Fries were meh. Between the overall vibe...the overpriced items...the time between dishes...and the lack of flavor, I will continue my search for an oyster spot in this neighborhood.

    Photos
    Ace Seafood - Interior

    Interior

    Ace Seafood - Fish ceviche

    Fish ceviche

    Ace Seafood - Cute glass and their bartender pour TALL drinks!!

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    Cute glass and their bartender pour TALL drinks!!

    Scott's Seafood - Sear pan Broiled Marinated Sea Scallops

    Scott's Seafood

    3.7(2k reviews)
    0.6 mi
    $$$

    Okay but how did I forget about this place??…read more Went to Scott's for a Friday work lunch that turned into a mini reunion with friends I hadn't seen in a while. It was decently busy, a mix of the retiree marina crowd and work lunch groups, but still relaxed enough for us to really sit and catch up without feeling rushed. The vibe is casual upscale. Grown, but not stuffy. The weather absolutely showed off. Blue sky, sun out, overlooking the water...it felt like we timed it perfectly. Not guna lie, I had been stalking the menu all morning before our lunch trying to decide what I wanted. We started with the seafood trio appetizer; calamari, salmon cakes, and lightly breaded shrimp. Perfect size for sharing, crispy without being heavy. And they bring complimentary bread and butter, which I will always say yes to. It had been a week, so obviously I ordered an espresso martini, tequila (of course). I reluctantly said yes to Kahlúa and it leaned a little more "milky" than I prefer, good, just adjusting next time. I ordered the stuffed crab salmon with mashed potatoes and vegetables and it was bomb. Bomb bomb bomb. Great portion size and I left my plate CLEAN. Okayyy. They had cute little Valentine's arrangements on the tables which was a sweet touch without doing too much. Service was great and attentive, we didn't feel rushed, and the whole lunch just reminded me this place deserves more attention in my life. Definitely coming back.

    Didn't have a reservation on the busiest day of the year but we got lucky enough to grab a spot at…read morethe bar! The clam chowder was a great start ! Then I hadn't pre-fixe menu and it was amazing!!! Everything was delich!! I usually dont try new stuff but I didn't feel like thinking today so the Valentine Pre-Fixe for $92 was perfect! The salad had feta, strawberries and walnuts!!! Then I had the chimichurri steak and lobster ! The steak was cooked perfectly and it was tender and tasteful!! The sauce was the best !! We also ordered the ravioli bc I was craving pasta and it was also really tasty and good portion to share! My dessert, a tart, was in the shape of a heart and the frosting was pure sweetness! They had the pianist playing and the vibe was full of heartfelt love throughout- saw many couples and families taking their elder mothers out and it was heartwarming! I liked my cocktails for the most part but kinda disappointed that all their "flavors" are commercial syrups not fresh.

    Photos
    Scott's Seafood - Wine & Champagne display. Some Magnum bottles.

    Wine & Champagne display. Some Magnum bottles.

    Scott's Seafood - Seafood Saute W/ Rice Pilaf & Veggies

    Seafood Saute W/ Rice Pilaf & Veggies

    Scott's Seafood - Stuffed Grilled Salmon Alla Bella

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    Stuffed Grilled Salmon Alla Bella

    Sirene - Fried Chicken w/ octopus kimchi ($25), Mashed Potatoes ($6), Biscuit ($6) + Fish & Chips: Ling cod, piquillo pepper aioli ($25)

    Sirene

    4.3(137 reviews)
    1.5 miGrand Lake, Lower Hills

    Just had an amazing Mother's Day dinner at Sirene last night. We had the best table outside (back…read moreand to the right, last table) for four, but could easily seat six if that's what you need. Their menu has changed since what is online - no more steelhead trout or mussels. I'm sorry that I didn't take a picture. For four, here is what we ordered: 6 Pacific Cocktail Oysters Smoked Fish Dip Roasted Asparagus Salad Cod with Morels and Asparagus (not on current online menu - delicious and I'd order again) Half Fried Chicken with All the Fixin's Rize Up Sourdough We had the BEST time and it was all super delicious. Our waitress was also kind in dealing with my (can be difficult in a Boomer way) dad. I'm sorry that I didn't take a picture of the fried chicken but the ones on Yelp are accurate. It was enough for us to share (two drumsticks and a wing and a thigh). The collards were SO good and vinegar-y which is how I like them. The standout for me was the asparagus salad. Run, do not walk.

    Took my wife here for a date night. First off, it is great to have this kind of dining option in…read morethe Lakeshore area of Oakland. I want this place to succeed. The staff was very attentive but not in a pushy way. Water refills, plating changes, and other questions were handled very promptly. 5 stars for service. The appetizers were excellent. We had the asparagus salad and the fish crudo. Each had a unique flavor profile that we have not tried before. 5 stars for both. Makes me want to try more from that side of the menu. The mains were a bit of a letdown. The fried chicken was a little dry. We got all the "fixins"and, though they were innovative, it was all very savory. Way too much savory. Even something simple as a honey butter for the biscuits would help cut through that. My wife got the mussels. Good, but again super savory. Partially our fault for getting two very savory dishes but a balanced dish should have a balance of flavor profiles. 3 stars for mains. Overall, a great experience. If I went back, I'd just get all the apps.

    Photos
    Sirene
    Sirene - Dumpling lamb uni

    Dumpling lamb uni

    Sirene - Sipsmith Gin & Club Soda ($14)

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    Sipsmith Gin & Club Soda ($14)

    Shan Dong - chinese - Updated May 2026

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