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Woo Can Cook

3.2 (88 reviews)
Open • 11:00 am - 9:00 pm

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WOO CAN COOK ATMOSPHERE

What's the vibe?
Happy hour specials
Dogs allowed
Outdoor seating

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Recommended Reviews - Woo Can Cook

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Maya D.

I used to really like this place in the early pop-up days, but it feels like the passion has been gone for a long time now and the food really shows it. $16 for these noodles with absolutely nothing but some sauce is ridiculous. At least add some cabbage? Scallions? Come on. Just not worth the time or the price.

Andrew R.

Unfortunately I have to agree with most of the reviews here - the food and overall experience is not great. This restaurant is in the Prescott Market, along with a handful of other restaurants and coffee shops. You are able to order from a table QR code, from any of the restaurants. I went with some friends, and their food was ready about 15 minutes ahead of mine, which was really unfortunate. I ordered the Korean Gochujang fried chicken and rice. The first couple bites were pretty good, but I quickly realized that they added FAR too much sauce that completely overpowered the dish. I don't even want to think about the sodium content of this meal... I do think this place has potential, but the food could just be prepared quicker and better IMO. I will say prices are reasonable, and the staff were friendly.

Gentian
Margaret H.

It's so cool to find Taiwanese breakfast on the weekends at Prescott Market's Woo Can Cook on weekends in Oakland. I had the congee and fantuan. I will be back to try the scallion pancake next!

Jacquie H.

Stopped by after finding the food market and saw their premade food display. What stood out to me was the funtuan Vietnamese sticky rice roll. The roll was really good and nicely stuffed, but I would have preferred a little more filling with the pork floss and sausage ratio compared to the donut. I would love to come back and try some of their other items next time.

Bucky W.

Thai Basel chicken rice was A bit salty. Oily too. Has corn in it to balance the salt but needs greens. About $20 with tip.

Kimchi fried rice
Markus Terrell F.

Hello Everyone, on 4/18/2026, my wife and I went to the Prescott Market and had a great experience. We ate food from FOB West and Woo Can Cook.I got the kimchi fried rice and a chocolate chip cookie from "Woo Can Cook."My wife got a non-alcoholic tai basil ginger mojito. The service was good and the food was great. The seating is excellent, with indoor and outdoor seating. The only complaint I had was the portion size of the rice. Other than that I would most definitely give them a try. All in all I gave Woo can Cook four stars

Menu
Annabelle R.

This eatery is located inside the Prescott Market food hall, with a casual atmosphere and plenty of indoor and outdoor seating. It was easy to order for pickup online with a 15-minute wait for the food, but there was also no line to order when I arrived on a Sunday afternoon. Service was not exactly friendly, but it was sufficient. Got the crispy bacon fried rice bowl (child version with no spice). It was served hot, with a hefty portion size good for sharing. The ingredients (chicken, bacon, egg, peas, carrots) were cut very small, and the bacon isn't really "crispy", however the flavor of the dish was fine, and the rice was certainly filling. More protein would be nice, but it wasn't bad.

Crispy chili garlic noodles - $16
Jennifer P.

First of all the staff is phenomenal and super friendly. Unfortunately, we came here to eat not to socialize. The ambiance at Prescott Market depends on the day and time you go. We came on a Monday afternoon around 2pm so it wasn't at all crowded and actually very quiet. Later in the week you can catch more people, longer lines and a more upbeat vibe. Especially during the lunch hour! I wanted to love this place, and I did love the honey sesame chicken and bok choy. The chicken was mostly chicken, not mostly breading like you'll find elsewhere. Sauce was delicious and not too sweet. I don't know what's up with the rice here but it tasted instant or like it came precooked out of a bag. It had a synthetic, plastic tase to it. Considering that it's a staple ingredient in most of their dishes, that is an EPIC FAIL on part of this establishment. The siu mai was nothing like what you'd find at a dim sum restaurant, and tasted more like what you'd find in a freezer section. The noodles are grossly overpriced to have no veggies or protein. The portion size however is fantastic. The flavor was great and the spice level was excellent (most places say spicy and I'm underwhelmed). If I ever return, I need to sample the rice before I order. There's no reason to not be using jasmine rice or something similar that is made on site.

Thai Basil Chicken Fried Rice Bowl
Gina G.

Prescott Market is impressive ~ I love how each vendor brings a little something different and innovative to the table like Woo Can Cook. My friend and I ordered the Thai Basil Chicken Fried Rice Bowl and it was super flavorful. With beautiful chunks of moist chicken, sweet corn, and definitely packing the heat with the Thai chiles..oooo wee my tastebuds were dancing! Other fun menu items include the Crispy Kimchi Bacon Fried Rice Bowl and don't forget to check the weekly specials. Essentially you can also turn any fried rice bowl into a burrito too which seems to be super popular (all items served in to-go packaging). They also have drinks (NA) to-go and a kiddo menu with rice that's only seasoned with soy sauce. Love that! We ordered from a QR code on our table, but walk-up service is open too. Staff is friendly and there are plenty of areas indoor/outdoor to enjoy your meal. There's also a parking lot (it gets busy as the day progresses, fyi!) and street parking available as well. Pricing is fair, would def try one of the wraps next time.

Thai basil ginger mojito
Lily W.

This place is amazing. It's part of an indoor market with other restaurants. The staff is so friendly and nice. The kitchen is so clean. There's indoor and outdoor (much cooler) seatings. The Crispy chili garlic noodles is so delicious. Great crunch and nice garlic, sweet chili flavor. It's a must try. Then I tried the Brown sugar general tsi chicken and that was amazing. It's much better than traditional General tso chicken. The brown sugar definitely brings up the flavor along with a nice spiciness. It's simply delicious. I love traditional American tater tots. But I live this twist with fried basil. The sauce with tater tots was amazing. It was a perfect blend of American-Asian fusion. Then you top it with Strawberry basil smoothie. It's simple yummy goodness in my belly. So satisfied and full. Money well worth. I couldn't help myself and got dessert and another drink. The Strawberry Matcha crepes was delicious! I have no regrets to make my belly extra full. Everything was amazingly delicious!

Daily menu, November 2025.
Vi T.

Stopped in here for a quick look and decided on one of their Non-Alcoholic drinks: Thai Basil Ginger Mojito $8. It was a refreshing and aromatic drink with a creative take on mojito (no mint involved). I definitely liked the substitute of Thai Basil with the candied Ginger bite on the mixing stick. I'll definitely return on a weekday during happy hours to try their HH specials ($5 for beers, Mexican coca cola, seltzer water or grass jelly. $8 apppetizers) and one of their weekly special stir-fry entrees. Love that they have Mexican coca-cola here too.

Crispy Bacon Bowl in my reusable container in accordance with Bring Your Own (BYO) policy
Sherry G.

I checked this place out the day before the grand opening of Prescott Market, which is basically a food court. How could I not try it out with such an adorable logo? I ordered the Crispy Bacon Bowl, thinking that it would taste most similar to a typical fried rice, which is not spicy. However, this dish was a little spicy, which was disappointing, but I muscled through (since I've started getting slightly better at handling spicy food). The temperature of the food stayed slightly too hot the whole time I was eating it. I had asked them to put it in my clean glass container (see Eco Notes below), so I wonder if it was the glass that kept it so hot. The meat was good, but the fried rice was a little oilier than I like. I thought the flavor was decent, but upon reflection, it was really carried by the bacon and the spice. Unfortunately, the next day, it didn't really taste good as leftovers. Overall, while I was happy they accepted my clean glass container, the experience of the fried rice was just okay. Hopefully, it will get better after Prescott Market's grand opening. ECO NOTES (Dine-In) Technically, they would've provided the food in single-use disposable containers even if I ate in the food court. Fortunately, after I asked, they put the food in my clean glass container, which means they accept Bring Your Own (BYO) containers.

Bok choi chicken noodles..where's the chicken? Wtf
arnold c.

Bok choi chicken noodles basically have no chicken just so you know before ordering. If i took the time to pick out these tiny pieces. They would be under 1 oz. Very disappointing .

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Yu Yu Za Zang - Chicken and broccoli

Yu Yu Za Zang

4.3(382 reviews)
2.2 mi•Temescal, North Oakland
•$$

This place is a Monday staple for me. Some of the best Asian food you can get in the temescal…read moredistrict. Service is always friendly with a smile and food comes out quick and hot! The place is large with ample seating for the whole family. My go to is the Mongolian beef when I'm solo but if you got the fam I would recommend getting the tang seu yuk.

Ambiance - 4/5 I've…read morebeen coming here for many years, and it looks like they've done some remodeling since some of my earlier visits. The place feels a little different now, and I also don't see the older lady and gentleman who I used to see here anymore. I love the new wall decorations. The interior looks like an older style resturant with the menu being on the top right when you walk into the resturant. There is also a pile of random stuff in the left corner when you walk in. Customer Service - 4/5 The service was good and everything came out smoothly. Nothing particularly stood out to me about the service this time, but I had a pleasant experience overall. Small note I didn't feel very welcomed when I walked into the restaurant. Food - 5/5 Dish Ordered: Jjamppong (Spicy Seafood Noodle Soup) - 5/5 What impressed me about the jjamppong was that every ingredient was treated right. Eating the squid by itself would've been delicious. Eating the shrimp by itself would've been delicious. But now you fuse everything together with the noodles and soup? Now that's one solid dish. The heat level was just right for me. I love spicy food, but I don't want the spice to overpower everything else. My tongue was still able to taste the seafood flavors coming through the soup, and that's important to me. The spice complemented the seafood instead of covering it up. Every ingredient felt like it contributed something to the final dish. I never had this dish in Korea. but if I had this guess. This would be it. Tangsuyuk (Sweet & Sour Fried Pork) - 5/5 They take this dish to another level. The pork was tender and fluffy with a slight crisp on the outside. That combination alone would've made it good, but the sauce is what really brought everything together. And when I say sauce, they don't just give you a little bit on the side. They give you a whole bowl of it. You can actually submerge your pork into the sauce and get an even coating of all that goodness. I've had many different sweet and sour pork sauces over the years, and this one hits differently. Honestly, this sauce could be its own dish. It's not a side piece. That's how much I enjoyed it. Pickled Radish - They also give you pickled radish, which I always love whenever I'm eating Korean food. That crunch adds another texture to the meal, but more importantly, it gives your palate a nice refresh between bites. Especially when you're eating something spicy like jjamppong and something rich like tangsuyuk, that refreshing bite of pickled radish fits perfectly. Additional Comment: I've been coming here many times over the years, and the quality has always been solid. Restaurants change. People change. Interiors get remodeled. I don't see the older lady and gentleman I remember seeing here anymore, but I'm glad the food has remained something I can come back to and enjoy. There's something special about having a restaurant you've eaten at for years and still being able to sit down, order your food, and think, "Yup, they still got it." Would I come back? Hells Yeah. I've already been coming back for years. The jjamppong delivers the seafood flavor and heat I'm looking for, and that tangsuyuk with the sauce is something I would be happy to come back just for these two dishes. I also love their black bean noodle (ZaZangMein)

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Yu Yu Za Zang - Left side seating arrangement

Left side seating arrangement

Yu Yu Za Zang - Zazang Myun (Black Bean Noodles) /

Zazang Myun (Black Bean Noodles) /

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Ming's Tasty Restaurant - Happy Lunar New Year

Ming's Tasty Restaurant

4.3(718 reviews)
1.5 mi•Oakland Chinatown
•$$

Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

Terrible place to go if you are a vegetarian. Non starter. The only options are plain noodles,…read moreplain rice, or plain veggies. I had to make do because I was with a group. I asked them to show me what was vegetarian and took special care to note that I cannot eat shellfish. They circled things in CHINESE, not in English, so I ended up ordering something that had shrimp in it!!! And then I told the guy and he would not refund it because he "told us in advance" even though he circled in Chinese and still allowed me to order it after I just told him I couldn't eat that. So annoying. How do you have that level of incompetence at a restaurant?

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Ming's Tasty Restaurant
Ming's Tasty Restaurant - Snowy Baked BBQ Pork Bun

Snowy Baked BBQ Pork Bun

Ming's Tasty Restaurant - Interior Glimpse

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Interior Glimpse

Mr Liu Noodle House - Sliced Beef Shank&Tripe in Chili Sause  特色夫妻肺片
 
 
       Popular

Mr Liu Noodle House

4.5(135 reviews)
1.5 mi•Oakland Chinatown
•$$

I stayed over the weekend in Oakland for outside lands. My brother recommended a noodle place…read morenearby his home since soup is on the menu. We arrived just at about dinner time and the waitress took our orders just 10 mins after seating. The dishes were served fast, tasted very savory and spicy. I am happily surprised how the stur fried green beans were so crispy and loaded with umami. I had a beef bowl noodle soup and the serving is enough for 2-3 people. I would visit again if i visit Oakland in the future.

After reading the Nosh Oct 8 2026 review of father (AndyRaskin) & son search for Chongqing noodles…read more& their rediscovered appearance on 11th street, I too felt compelled to sample the unique spiced up handmade noodles at Mr Lius Noodles So yesterday 10/13 , I gathered my son Joe & his mom Gio to have an early dinner there...(they close at 7:30) Joe just moved up from LA & is now next to lake Merrit right in their viicinity, We got there at 6 & the tiny place was packed Very promising! We got a roomy booth and between Joe & me (Gio allowed us to pick..Thanks G) we got in order of delivery ... #26 Fresh Wood Ear Fungus salad arguably our favorite dish... texturally amazing..fresh & chewy and garnished with spikes of red onion and red & green peppers with a subtle exotic vinegar dressing with a sneak-up-on-you taste of numbing Sichuan peppercorn spice, a first time dish. great! a 5! next #33, a salt & pepper squid.. hot & crispy tentacles & except for 1 piece (that was overfried & hard) were also great...a 4. Then we got the #1 Chongqing dry noodles & #3 , Zhajiang noodle, similar but with added ground pork As described in Nosh they had the numbing quality as well as a bit of chili heat and mysteriuos herbal components.. then Gio's fav was the sublime pork dumplings #18 in chicken broth.. a perfect refreshing change from the more aggresive noodles flavors.. a 5...finally we added a blistered dry fried string bean dish #29 for a color change and a veg a 4. will return with so many other options to try Yahoo! an important addition to this review...was the length (so long) & chewy quality of Mr Liu's noodles fantastic!!

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Mr Liu Noodle House - Inside

Inside

Mr Liu Noodle House - House special beef noodle soup

House special beef noodle soup

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Woo Can Cook - streetvendors - Updated October 2026

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