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    Woo Can Cook

    3.2 (88 reviews)
    Closed • 11:30 am - 9:00 pm

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    WOO CAN COOK ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Woo Can Cook

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    Maya D.

    I used to really like this place in the early pop-up days, but it feels like the passion has been gone for a long time now and the food really shows it. $16 for these noodles with absolutely nothing but some sauce is ridiculous. At least add some cabbage? Scallions? Come on. Just not worth the time or the price.

    Andrew R.

    Unfortunately I have to agree with most of the reviews here - the food and overall experience is not great. This restaurant is in the Prescott Market, along with a handful of other restaurants and coffee shops. You are able to order from a table QR code, from any of the restaurants. I went with some friends, and their food was ready about 15 minutes ahead of mine, which was really unfortunate. I ordered the Korean Gochujang fried chicken and rice. The first couple bites were pretty good, but I quickly realized that they added FAR too much sauce that completely overpowered the dish. I don't even want to think about the sodium content of this meal... I do think this place has potential, but the food could just be prepared quicker and better IMO. I will say prices are reasonable, and the staff were friendly.

    Gentian
    Margaret H.

    It's so cool to find Taiwanese breakfast on the weekends at Prescott Market's Woo Can Cook on weekends in Oakland. I had the congee and fantuan. I will be back to try the scallion pancake next!

    Jacquie H.

    Stopped by after finding the food market and saw their premade food display. What stood out to me was the funtuan Vietnamese sticky rice roll. The roll was really good and nicely stuffed, but I would have preferred a little more filling with the pork floss and sausage ratio compared to the donut. I would love to come back and try some of their other items next time.

    Bucky W.

    Thai Basel chicken rice was A bit salty. Oily too. Has corn in it to balance the salt but needs greens. About $20 with tip.

    Kimchi fried rice
    Markus Terrell F.

    Hello Everyone, on 4/18/2026, my wife and I went to the Prescott Market and had a great experience. We ate food from FOB West and Woo Can Cook.I got the kimchi fried rice and a chocolate chip cookie from "Woo Can Cook."My wife got a non-alcoholic tai basil ginger mojito. The service was good and the food was great. The seating is excellent, with indoor and outdoor seating. The only complaint I had was the portion size of the rice. Other than that I would most definitely give them a try. All in all I gave Woo can Cook four stars

    Menu
    Annabelle R.

    This eatery is located inside the Prescott Market food hall, with a casual atmosphere and plenty of indoor and outdoor seating. It was easy to order for pickup online with a 15-minute wait for the food, but there was also no line to order when I arrived on a Sunday afternoon. Service was not exactly friendly, but it was sufficient. Got the crispy bacon fried rice bowl (child version with no spice). It was served hot, with a hefty portion size good for sharing. The ingredients (chicken, bacon, egg, peas, carrots) were cut very small, and the bacon isn't really "crispy", however the flavor of the dish was fine, and the rice was certainly filling. More protein would be nice, but it wasn't bad.

    Crispy chili garlic noodles - $16
    Jennifer P.

    First of all the staff is phenomenal and super friendly. Unfortunately, we came here to eat not to socialize. The ambiance at Prescott Market depends on the day and time you go. We came on a Monday afternoon around 2pm so it wasn't at all crowded and actually very quiet. Later in the week you can catch more people, longer lines and a more upbeat vibe. Especially during the lunch hour! I wanted to love this place, and I did love the honey sesame chicken and bok choy. The chicken was mostly chicken, not mostly breading like you'll find elsewhere. Sauce was delicious and not too sweet. I don't know what's up with the rice here but it tasted instant or like it came precooked out of a bag. It had a synthetic, plastic tase to it. Considering that it's a staple ingredient in most of their dishes, that is an EPIC FAIL on part of this establishment. The siu mai was nothing like what you'd find at a dim sum restaurant, and tasted more like what you'd find in a freezer section. The noodles are grossly overpriced to have no veggies or protein. The portion size however is fantastic. The flavor was great and the spice level was excellent (most places say spicy and I'm underwhelmed). If I ever return, I need to sample the rice before I order. There's no reason to not be using jasmine rice or something similar that is made on site.

    Thai basil ginger mojito
    Lily W.

    This place is amazing. It's part of an indoor market with other restaurants. The staff is so friendly and nice. The kitchen is so clean. There's indoor and outdoor (much cooler) seatings. The Crispy chili garlic noodles is so delicious. Great crunch and nice garlic, sweet chili flavor. It's a must try. Then I tried the Brown sugar general tsi chicken and that was amazing. It's much better than traditional General tso chicken. The brown sugar definitely brings up the flavor along with a nice spiciness. It's simply delicious. I love traditional American tater tots. But I live this twist with fried basil. The sauce with tater tots was amazing. It was a perfect blend of American-Asian fusion. Then you top it with Strawberry basil smoothie. It's simple yummy goodness in my belly. So satisfied and full. Money well worth. I couldn't help myself and got dessert and another drink. The Strawberry Matcha crepes was delicious! I have no regrets to make my belly extra full. Everything was amazingly delicious!

    Thai Basil Chicken Fried Rice Bowl
    Gina G.

    Prescott Market is impressive ~ I love how each vendor brings a little something different and innovative to the table like Woo Can Cook. My friend and I ordered the Thai Basil Chicken Fried Rice Bowl and it was super flavorful. With beautiful chunks of moist chicken, sweet corn, and definitely packing the heat with the Thai chiles..oooo wee my tastebuds were dancing! Other fun menu items include the Crispy Kimchi Bacon Fried Rice Bowl and don't forget to check the weekly specials. Essentially you can also turn any fried rice bowl into a burrito too which seems to be super popular (all items served in to-go packaging). They also have drinks (NA) to-go and a kiddo menu with rice that's only seasoned with soy sauce. Love that! We ordered from a QR code on our table, but walk-up service is open too. Staff is friendly and there are plenty of areas indoor/outdoor to enjoy your meal. There's also a parking lot (it gets busy as the day progresses, fyi!) and street parking available as well. Pricing is fair, would def try one of the wraps next time.

    Daily menu, November 2025.
    Vi T.

    Stopped in here for a quick look and decided on one of their Non-Alcoholic drinks: Thai Basil Ginger Mojito $8. It was a refreshing and aromatic drink with a creative take on mojito (no mint involved). I definitely liked the substitute of Thai Basil with the candied Ginger bite on the mixing stick. I'll definitely return on a weekday during happy hours to try their HH specials ($5 for beers, Mexican coca cola, seltzer water or grass jelly. $8 apppetizers) and one of their weekly special stir-fry entrees. Love that they have Mexican coca-cola here too.

    Crispy Bacon Bowl in my reusable container in accordance with Bring Your Own (BYO) policy
    Sherry G.

    I checked this place out the day before the grand opening of Prescott Market, which is basically a food court. How could I not try it out with such an adorable logo? I ordered the Crispy Bacon Bowl, thinking that it would taste most similar to a typical fried rice, which is not spicy. However, this dish was a little spicy, which was disappointing, but I muscled through (since I've started getting slightly better at handling spicy food). The temperature of the food stayed slightly too hot the whole time I was eating it. I had asked them to put it in my clean glass container (see Eco Notes below), so I wonder if it was the glass that kept it so hot. The meat was good, but the fried rice was a little oilier than I like. I thought the flavor was decent, but upon reflection, it was really carried by the bacon and the spice. Unfortunately, the next day, it didn't really taste good as leftovers. Overall, while I was happy they accepted my clean glass container, the experience of the fried rice was just okay. Hopefully, it will get better after Prescott Market's grand opening. ECO NOTES (Dine-In) Technically, they would've provided the food in single-use disposable containers even if I ate in the food court. Fortunately, after I asked, they put the food in my clean glass container, which means they accept Bring Your Own (BYO) containers.

    Bok choi chicken noodles..where's the chicken? Wtf
    arnold c.

    Bok choi chicken noodles basically have no chicken just so you know before ordering. If i took the time to pick out these tiny pieces. They would be under 1 oz. Very disappointing .

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    Good To Eat - tofu wontons

    Good To Eat

    4.3(319 reviews)
    2.3 mi
    •$$

    This is hands down my favorite Taiwanese restaurant in the Bay Area! Located in an…read moreindustrial-turned-residential street with a quaint outdoor patio, the restaurant has become a popular fixture so be sure to arrive early if coming on a weekend as the wait can be over 30 minutes. There is a daily rotating seasonal menu as well as permanent favorites like the soy glazed eggplant, BBQ chicken cutlet and whole squid. There is also an amazing selection of teas, sake and beer! Good to Eat gets 5 s for SAFAV: Service Ambiance Food Alcohol Value for Money

    What started out as a successful pop-up is now a full-service eatery with a rotating menu of…read moreTaiwanese tapas. Good To Eat is dinner only from Wednesday -Saturday. The inside dining space is minimalistic but chic. You can also eat at the counter by the bar. Outdoor dining is plentiful, and with heat lamps and string lights it is a lively option. The restaurant's philosophy is to be inclusive and many of their staff are from the LGBTQ community. The staff were super friendly and service-focused when we were there, adding to our dining experience. As for the food, the Taiwanese dishes here do not adhere to a traditional recipe, but rather it is Taiwanese cuisine with a modern twist. The Lou Rou Fan, for example, does not feature a stewed egg or mustard greens that would be standard at other Taiwanese eateries. Those looking for stinky tofu would be disappointed in not finding it here. What we did tried, however, were more like upscaled Taiwanese flavor-inspired dishes. We started with the grilled whole squid with house side pickle, and the Dou Bao (layered tofu sheet). The squid was excellent with the smoky grilled taste and we loved the perfectly fermented Chinese kimchee. The Dou Bao was unique in that the tofu sheets were served grilled, rather than the chilled wet version I am used to. Following the server's recommendation, we had the bamboo shoots rice soup claypot, which was homey and large enough for sharing. We loved the Shrimp with Specialty Tofu Sauce Noodle. The tofu sauce was creamy and garlicky. The shrimps were fresh and crisp. Fried chicken is a Taiwanese specialty, and the Pepper Numbing Chicken Culet did not disappoint. The chicken was perfectly fried but the meat remained tender and moist. The Taiwanese sweet pepper numbing sauce was great over the fried chicken, and in fact, it is pretty much good over anything. The Taiwanese Minced-Pork Noodle is like a Dan Dan noodle, with fermented bean paste sourced from Taiwan. We were lucky that on our visit they have the Taiwanese Twins Donuts, which were like beignets, but made from sough naturally cultivated in house for 3 days. This was really yummy. You have to order the soft serves, which was named by SF Chronicle as one of the best soft serves in the Bay Area. We tried the black sesame oil with sea salt flakes, and also the plum sauce version. Both were delicious.

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    Good To Eat - Bar area

    Bar area

    Good To Eat - Night market fried tofu with yuzu sauce

    Night market fried tofu with yuzu sauce

    Good To Eat - Stir fried yam leaves

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    Tasty Pot

    Tasty Pot

    4.0(808 reviews)
    4.0 mi•Downtown Berkeley
    •$$

    Tried the beef hot soup at Tasty Pot and it was so good. The broth was rich and flavorful, and the…read morebeef was tender and cooked perfectly. Everything tasted fresh and comforting--exactly what you want from hot pot. Generous portions and price was decent as well!! The service was very friendly, which made the experience even better. Staff was very friendly and attentive when you need something. All the tasty pots we have visited had hit or miss servers but not this one!! Overall, a great spot for a satisfying meal. I'd definitely come back and recommend it to anyone craving noodles soup!!!

    I come to this place quite often but never left a review, so I decided to write one this time…read more The food is decent, but personally I prefer the Concord location -- somehow the food there tastes a bit better to me. My favorite is the Lamb Hot Soup, and today my husband ordered the Curry Flavor Hot Soup -- he said it was delicious. For the service, I have to say the lunch service wasn't great this time. We had to grab most things ourselves. I could've asked the staff, but since our table was behind the counter and the staff didn't seem very friendly or smiley, I didn't really feel like calling them. When we came during dinner time before, the service was much better. I like that this place has a reward program, and the restaurant itself is pretty clean -- including the restroom. Overall, it's okay. Not bad at all, but I do hope they can improve their lunch service.

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    Tasty Pot
    Tasty Pot - Seafood Fillet Hot Soup

    Seafood Fillet Hot Soup

    Tasty Pot - Curry Flavor Hot Soup

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    Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

    Noodle Dynasty

    4.5(474 reviews)
    4.0 mi•Telegraph Ave
    •$$

    It was my first time trying Noodle Dynasty, and it didn't disappoint! The pricing is reasonable for…read morethe very large portion size of noodles, which is definitely shareable or enough to have leftovers. I especially like that there's an option to choose between thin, thick, or rice noodles, as well as different spice levels. The food was fresh and not overly salty. Service was abrupt, but I wouldn't deem it negatively given how busy the place was--the line was out the door when we arrived. We waited 10 minutes to get in, which wasn't unreasonable, and once we ordered, the food came out quickly. The place is very small and seemingly popular. I would definitely come back. Solid 8/10.

    Noodle Dynasty is a Berkeley must-try if you're in the area. There's a reason why it is always so…read morecrowded! Since there is fairly limited seating, wait times can be rough, especially if you're going during lunch or dinner rush. I've waited 30-45 minutes before. The restaurant is pretty small so tables are pretty close to each other and it may be difficult to be seated quickly if you're going in with a larger group. That asides, the food as Noodle Dynasty is unmatched. I typically get their noodle soups, which are a massive portion size, & appetizers, such as lamb skewers, spicy wontons, and chinese doughnuts. To this day, I think that the spicy wontons are the best in the area - super flavorful beyond just the chili oil taste. Definitely recommend getting these! You order on a tablet & food comes out so fast. Could not recommend this place enough!

    Photos
    Noodle Dynasty - Dining room

    Dining room

    Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Noodle Dynasty - 2025 Menu

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    2025 Menu

    Shandong - Spicy Combination Soup Noodles (Hand Pulled)

    Shandong

    4.2(4k reviews)
    1.6 mi•Oakland Chinatown
    •$$

    One of my favorite local spots to bring friends and family from out of town to experience. This…read moreplace does not disappoint. My favorites are the Shandong chicken and their signature hand-pulled noodles, so delicious! They are a popular spot so depending on when you go, can be a bit of a wait to get seated. It's not that big and can be a little tight inside. However, there's a reason why they stay busy, because their food is worth the wait! This place is a must when in Oakland and looking for some really tasty Chinese food.

    Well in the area for a little festival but they hadn't started yet and I was hungry so I wandered…read moredown to this hyped restaurant so see what all the fuss was about. ( This had been on my radar to DoorDash) Suprisingly I was seated quickly as it was 12:30 on a Sunday. The menu is quite extensive. I'd been craving chili sauce dumpling and I saw those on the menu and ordered spicy combination noodles. At the waitress suggestion and reading previous reviews I opted for the hand pulled (warning they are a $1 more). Service was quick and I was also served a pot of nice oolong tea. Now the dumplings were spot on thought I had to add more chili sauce. The hand pulled noodles were ok. Maybe because I'm not a big chowmein person and prefer the chowfun noodles, I found them too chewy for me. Also I had to add the chili sauce too. I also ordered to go greens and Black eared mushrooms. There is plenty of food and I have food for two days as I have rice a home to go with the greens. I think I'll stick with New Gold Medal though.

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    Shandong - Dinning area

    Dinning area

    Shandong - Shan Dong Chicken

    Shan Dong Chicken

    Shandong - Wonton with Spicy Sauce

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    Hawking Bird - fried chicken bowl (ig @heatherr.eats)

    Hawking Bird

    4.1(457 reviews)
    2.2 mi•Temescal, North Oakland
    •$$

    Went Sat 7/18 around 5:45pm…read more Food was okay but does not compare to the food they used to serve at hawker fare (used to go to the prior location way back in the day in Oakland, and then the hawker fare location in SF). Order at the counter and they bring food to you. - kmg: The sauce did the khao mun gai did not taste as flavorful (less funky, more watered down). - green beans: similar to above, more watered down flavors. Was expecting more funk and spice and sweetness like what they used to serve. - tater tots: crunchy with a hint of tom yum (I think) seasoning - Lao sausage: a tad dry, again would want more flavorful seasoning Slow service (took 20 mins for us to get our soup broth that came with our rice dish, and prob 30 mins for us to get a side of pickles). Ambiance as loud and echoey and it sounded like a large fan or blender was going for a long time (which was still decently loud despite us sitting furthest end from the kitchen).

    I have decided that the temescal neighborhood is one of my favorite places to eat in Oakland. There…read moreare just so many delicious restaurants here! I have been super excited to try hawking bird, and it did not disappoint. We got the satay chicken salad, curry fried chicken rice bowl, pickles, and the calamansi soda. Satay chicken salad -- very fresh and flavorful. the grilled chicken was very well marinated, and had lots of flavor. It came with a vinaigrette and a yummy peanut dipping sauce on the side. We thought it could use a little more greens, as the portion felt somewhat small. Curry fried chicken bowl -- this was our favorite thing that we got! The curry was flavorful and there was the perfect amount of it over the chicken and rice. There was a healthy portion of fried chicken and rice, which we appreciated. The chicken itself was super crispy and yummy. All of the components went very well together, and we really loved this one! Pickles -- this was just okay to me. the pickled vegetables consisted of assorted veggies including green beans, peppers, and cabbage. The veggies had a slight sweetness to them, but also were spicy! Not my favorite, but still pretty good. Calamansi soda -- honorable mention because I love calamansi and was so excited to see that they had this as an option! If you are a calamansi lover, you definitely enjoy this. it was crisp, refreshing, and had an authentic calamansi flavor. I'd definitely get it again! Overall, we really enjoyed our meal! We thought that the portions were the perfect size for sharing, which we loved. Next time, I'd definitely get the curry rice bowl again because it was so good! The decor was super cute, and the staff were friendly and attentive. If you are craving a chicken dish, we recommend you check this place out!

    Photos
    Hawking Bird - Main House

    Main House

    Hawking Bird - Hawking chicken sandwich

    Hawking chicken sandwich

    Hawking Bird - Utensil/water counter with taps behind it

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    Utensil/water counter with taps behind it

    Lin Jia Asian Kitchen

    Lin Jia Asian Kitchen

    4.2(577 reviews)
    2.7 mi•Lakeshore, Lower Hills
    •$$

    I will still go way out of my way for Lin Jai's Spicy Canton Noodles…read more They are fabulous and always have been. This is a really stellar dish and the noodles are succulent and quite unique- thick rolled short noodles charred to perfection. That with a variety of sprouts, broccoli and other veggies mixed in a light spicy sauce it is absolutely delicious. It's a large filling portion for $16. and add a protein for $5 more. I had it with pork this time which comes it bite sized strips. I find the spice level light for my taste yet it's perfectly fine. I'm certain I could ask to up the spice level but I never do. Service is always welcoming and very professional. My water glsss was regularly filled, which I appreciated. This restaurant is extra special and yes I drove several miles out of my way specifcially for it. Parking can be a bit problematic and difficult but try side streets too. GO! TRY IT!

    I'm really on the fence about this review. I love ordering…read moreand getting my food roaring hot right on time, every time. THE FOOD!!! What were we eating before Lin Jai? (Oh yea... we were eating Shen Hua on College - EDWARD COME BACK TO US!!!). If it waddles, quacks and tastes like a duck... Lin Jai seems very Chinese to me (howdy y'all) but they call themselves "Asian Cafe". Who am I to argue, but most dishes I love there seem pretty Chinese to me??!? I don't know where the lights-out super cuminy beef is from (Uyghur, or Mongolian?) and the Singapore/curry noodles (curry perfection) might be from Taiwan. The fish dishes seem to float down from some fishy astral plane... THEY HAVE MU SHU!!! They're fully staffed by people that seem to love their work... Ok, I'm starting to GUSH... Dang it, just get carry out and shut up about it already

    Photos
    Lin Jia Asian Kitchen - Inside

    Inside

    Lin Jia Asian Kitchen
    Lin Jia Asian Kitchen - Buddha sculpture,.as though floating on a lotus

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    Buddha sculpture,.as though floating on a lotus

    Woo Can Cook - streetvendors - Updated October 2026

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