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    Ruby King Bakery

    4.4 (375 reviews)
    ModerateBakeries
    Open 7:00 am - 5:00 pm

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    Prices (3/4/2026)
    Dorothy L.

    Although the "6 mixed fruit cake was a bit expensive ($28), but after eating it, me and my family members LOVED it! Well worth the price! The cake itself was not dense and was moist, and especially their creme was sooo light and fluffy and tasted great. Ruby King was actually my 2nd choice to buy the cake but the other bakery "N" didn't make the mixed fruit cake in 6". After tasting this cake, I will definitely be buying my cakes from Ruby King from now on! And they made the cake quickly! Ordered it that morning around 9am and was able to pick up during lunch! (Actually she said can pickup anytime tho not sure how quick they can make it, so not sure if you would be able to order, go shopping for a bit and pick up in same trip). We also tried their Pork Floss Bun from here and the "N" bakery to compare, and Ruby King's was better! So, highly recommend this place!

    Curry beef puff
    Austin W.

    Ruby King has hands down the best curry beef puff I've had in my life. The outside crust is buttery and flakey, and the filling on the inside has an intense, aromatic curry flavor. Do not eat one of these in a car like I foolishly did because the pastry will flake absolutely everywhere and you'll be cleaning out crumbs for as long as you own your car. Because I stopped by at 7:45 a.m. on a Wednesday morning, there wasn't a line and I was able to get helped immediately at the counter. Although the curry beef pastries weren't out in the glass case quite yet, the woman behind the register pulled some from the cooling racks in the back kitchen, ensuring I had the absolute freshest pastries. For the insanely low price of $2.25 -- cash-only, the curry beef puff from here is going to be the next social media phenomenon once the fried fish sandwich craze over at Chinese Bakery and Deli in San Leandro has died down. From now on, I will always stop by here to get a curry beef puff if I'm in Chinatown.

    egg tarts
    Melissa Y.

    I always go here for HK pastries instead of nearby Napoleon because there's less of a line, which I'm not sure why because this place is so good. They have a wide variety of items, including their must-try egg tarts. I love their hotdog buns because the bread is on the thicker, firmer side and has a nice chew. Their chicken pies and beef curry pies are really good if you're looking for more savory items. I am also a fan of their sponge cakes and wife cakes. All the other standard HK pastries (pineapple buns, cocktail buns, BBQ buns, etc.) are great too. There are usually a few ladies working at a time, and they do a good job acknowledging and helping customers in order of arrival. I believe they take card but I haven't tested that yet so bring cash to be safe. Ambiance is your standard old-school HK bakery vibes, with elderly folks hanging out at the tables.

    Display case with pastries
    Henry D.

    I come here for the Cocktail Buns. The buns are always warm, nice chewiness, not overly sweet filling and baked to a nice coloring. I've also had a dessert roll with a fruit filling that are light, tasty and not overly sweet either. They have a number of other baked treats which I plan to come back and try along with my usual order of cocktail buns. I think Ruby King Bakery makes one of the better cocktail buns in Oakland Chinatown. If you happen to visit Oakland Chinatown, stop in for some excellent treats.

    Lauren C.

    Best egg tarts in Oakland Chinatown! Perfectly flaky crust filled with a rich and creamy egg filling. Their bbq pork puff also make a great flaky savory treat too. Egg tart prices have definitely risen over the last several years, but their prices here are still a little more reasonable. Current prices are $1.75/egg tart, while bbq pork puffs are $1.65/each.

    Egg Tart
    Anh T.

    On a weekday afternoon, there were people coming in and out of Ruby King Bakery. I received this recommendation from a friend who praised their egg tarts, making me curious about that and their other treats. The servers were quite friendly, and there was as plenty of seating available across from the counters. I grabbed an egg tart and pork bun. The egg tart unfortunately had too strong of an egg taste that I did not enjoy, but the pork bun made up for my disappointment with the tart. The pork bun was crispy and flaky, and the meat inside was warm and delicious! The egg tarts here are not my favorite, but I would love to try their other treats in the near future! Maybe going to stick with the savory treats rather than their sweet ones.

    Bird nest
    F. S.

    Ruby king cake are very good gotta come early cause it's get packed but the lines move pretty fast. I come here to get birthday cakes .

    Egg tarts
    Sirina L.

    This is my favorite traditional hk bakery in the bay. Nothing fancy, nothing creative, just your traditional baked goods you would get back in the days in Hong Kong. Our favorite thing here are their egg tarts. They are super flaky, so many layers and the custard is incredible. we love it so much we even bought a hundred of them for our wedding to have as desserts. Some of our other favorites are their pineapple buns, hot dog buns, cocktail buns, corn buns and red bean pineapple buns. Would highly recommend this place. It used to be cash only but I think now you can pay with card without additional fees if your order is more than $10. The only hard part about this place is parking is hard to find. What I typically come with my husband and we will double park and one of us will stay in the car in case we need to move it and the other goes inside and orders. You're in and out in 5 mins with your baked goods and don't have to worry about finding a parking spot.

    Egg tarts
    Michelle T.

    My favorite egg tarts in Bay Area. Honestly I like them better than that OTHER really famous (almost always on vacation) egg tart place in SF. The ones here are not sweet, very custard-y, and always fresh. I love eating them right as they come out of the oven, piping hot! We arrived later in the day, around 2PM, so the selection in the glass case were limited. However, my pro tip is to just ask for the egg tarts or pineapple buns. They have them in the back and don't display them. These are the BEST items in the whole store, and why this place is so popular among Chinese people. However, the bakery items in the case are pretty good too, especially the bbq buns! Egg tarts are amazing. The pineapple cake is amazing as well. I find that at 90% of Chinese bakeries, the top of the pineapple cake always falls off so easily which is soooo annoying. But Ruby King has somehow figured out a way to bake them so that the tops stay on the cake. It is definitely one of my favorite pineapple buns in Bay Area as well. This is in Chinatown, so street parallel parking is a must. Bathrooms available but only for paying customers (locked with a key). There is some seating inside (2-3 tables) and coffee as well.

    Egg tart
    Maggie W.

    Came and got egg tart, ate it while it was still warm. Wow what a bite! The pastry was so flaky and crisp, and the custard part of it blends so well with the pastry. Probably should have gotten some other things to try too -- maybe next trip! They have a fancy machine that ties red string around the box, which is apparently from the 70s! Very cool to watch

    Karen W.

    We came for an event in Chinatown and got there early so we decided to have a cup of coffee and some baked chicken buns. This was my first time here and there's plenty of tables to sit down at and we ordered 3 cups of coffee and 3 baked chicken buns. Coffee was piping hot and just hit the spot. The chicken buns were also good and moist. Now I have a place in Chinatown to have some coffee for only $2.10. One thing that needs improvement is the bathroom as how C Town bathrooms go!

    Egg tarts and pineapple buns
    Emily H.

    Came on a Saturday morning around 9am. We were lucky enough to find a spot on the street right out front as someone was pulling out. As you walk in, it seems like you're transported to a club of elderly Asian grandpas having the time of their life chatting at the tables inside, lol! The ladies at the counter are nice, and took our order. Cash only - and I would caution that you count your change properly before leaving; and also how much your total is. I noticed the first lady told me my total was $14.40 and then the second lady said $14.50. That was only a 10 cent difference so I didn't bother. But after I handed the cash and got my change back, I noticed they gave me $10 less than should have. Good thing I checked and noted this to them as well, and got the correct change. The egg tarts are pretty good and so are the pineapple buns. My husband and I prefer the pastries here over Napolean next door, so we will be coming back.

    Sylvia K.

    Ruby King Bakery is our favorite bakery for egg tarts in the Bay Area! Flakey crust with soft egg custard inside. It's not too sweet and the price is very affordable! Other buns are good as well! Service is good! Highly recommend this bakery!

    8/2/24 FYI

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    3 months ago

    I'm from Reno, Nevada and every time when I travel to California, this is my favorite and best place to buy cake cakes 100% recommended

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    7 months ago

    Nice classical old school Chinatown bakery. Got cha siu bao and melon pan breads both were really tasty. Place only takes cash though.

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    9 months ago

    Excellent Chinese pastries, authentic and friendly service, recommended a hundred percent.

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    Ruby King Bakery Reviews in Other Languages

    Ask the Community - Ruby King Bakery

    Do they have any vegetarian buns? Do they have mushroom buns and Chinese greens bun?

    Yes. They have a coconut Bun, raisin, and likely a few others.

    Does Ruby King offer ready-made birthday cakes, or do you have to order ahead of time?

    They have ready-made ones in the fridge but you can also call them day of to make one. They're pretty fast and accommodating.

    How much in advance would I need to give for bulk orders? ie I want 3 dozen egg tarts, is calling to order a day ahead okay?

    I've ordered 2 dozen without calling in advance...I believe they replenish as they get low and depends on the time of day. I usually get there before 10am Just to be safe I would call the day before to ensure you have the 3 dozen :)

    Hi! Noticed that you offer delivery- what platform do you offer delivery through?

    I think they are open back to regular hours

    Is Ruby King open during the quarantine? What are their hours?

    Ruby King Bakery is open 7am to 4pm, Monday to Sunday, until further notice.

    View All 8 Questions

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    La Farine Bakery

    La Farine Bakery

    3.9
    (404 reviews)
    2.2 mi
    $$

    Frangipane was alright. A little dry and light on the almond, but still decent…read more Love their cakes. Need to try more of their pastries

    I'm really loving this bakery. The staff here is always friendly and knowledgeable, and it has a…read moregreat local artisan French bakery vibe. There are glass cases full of breads, cakes, eclairs, tarts and other delicious looking baked goods. On the top of the cases are jars with a variety of cookies to choose from, as well as, one of my favorites, their lemon shortbread bar. The lemon shortbread bar is amazing. They stack the wedges in a large lidded glass jar, each wedge separated with a sheet of white parchment paper. I believe this is one of the hidden gems at La Farine. The shortbread crust Is tender and buttery and hold holds it shape well when you bite into it. The lemon curd is creamy with the right amount of tang, and there is a thin sweet layer of crunch on top of curd that puts this bar over the top. The balance of textures and flavors is perfect. I also highly recommend the chocolate eclairs. Each one is filled with a generous amount of piped whipped cream, a pate choux with good flavor and texture, and topped with a rich, silky layer of chocolate ganache. Overall their prices are reasonable -lemon shortbread bar $3, and chocolate eclair 3.50. I decided to give La Farine four stars because on a previous visit I had a slice of the Moka cake, and was not impressed. It is an attractive and delicious looking cake with lovely pale moka colored frosting surrounding layers of dark chocolate cake, however, the frosting lacked the coffee and chocolate flavor combo that I was looking forward to, and sadly the frosting was more waxy than creamy. That being said, I will definitely be back to search for the next delicious gems at this very lovely bakery on Piedmont Ave.

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    Inside
    Inside
    La Farine Bakery
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    Tarts de Feybesse

    Tarts de Feybesse

    4.2
    (274 reviews)
    1.1 mi
    $$$

    A true gem. Tarts de…read moreFeybesse creates some of the most beautiful and artistic pastries in the area. Every item feels thoughtfully crafted and almost too pretty to eat. Almost. What makes them even more special is the Filipino-French influence woven throughout their creations. The flavors feel both familiar and unexpected, bringing a unique twist to classic pastries that you won't find just anywhere. Perfect for special occasions or simply when you want to treat yourself!

    I watched a local vlogger on YouTube as she visited her favorite East Bay bakeries, and this one…read morestood out. I had never heard of it even though it's been in business for over five years. Jamie W and I decided to pay a visit after our gym workout because we figured we could reward ourselves for breaking a sweat. Arriving in the last hour before closing, we were happily anticipatory that their display case was still well stocked. It was no surprise how gorgeous it was. We had seen the Instagram photos of the visually striking, trompe l'oeil "fruit" pastries (Photo 6). They were indeed mini-works of art with thin, white-chocolate shells that easily crack open to reveal appropriately sweet fillings. We limited ourselves to four items because we didn't want to get carried away...literally. Besides, they weren't cheap. Our priciest item was the $14.50 Peanut shaped like a giant peanut shell and filled with a light peanut butter mousse. There was also a strawberry gelee and a crisp peanut butter wafer that helped reflect the intended PBJ concept. It was just a bit sweet for me. The second item, the $12 Coconut, was my favorite. It was designed to look like a perfectly cracked open coconut with the outer hull made of textured milk chocolate and the "meat" made of white chocolate (Photo 7). The macapuno entremet core reflected co-owner Monique Feybasse's Filipino background. It consisted of coconut whipped cream mousse freckled with macapuno and coconut shavings, and a chocolate coconut sponge cake. The entirety was a true tropical experience. The $8.50 Pistachio Eclair was the most straightforward of the quartet with a golden pate-a-choux shell, pistachio pastry cream with a matcha-like powder, and chopped pistachios (Photo 10). The basic approach taken was enhanced by the quality of the execution. The $4.50 Madeleine was a comparative bargain and quite a treat, providing a soft-crumbed sponge cake covered in a pistachio coating shaped like a seashell (Photo 9). Monique and her husband Paul clearly know what they're doing, having extensive experience in Michelin-starred restaurants like the acclaimed Geranium in Copenhagen. On Sunday afternoon, there was a constant stream of customers, many of them regulars who knew exactly what to order. FOOD - 4 stars...craftsmanship and execution are aces, some satisfy more than others, also a bit pricey AMBIANCE - 3.5 stars...crowded so hard to tell beyond the striking displays SERVICE - 4 stars...nice though necessarily transactional TOTAL - 4 stars...definitely an eyeful even more than a mouthful RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://yelp.to/84aY5GiDyR

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    No Caption just A choice of deliciousness here.
    No Caption just A choice of deliciousness here.
    Lychee iced tea
    Lychee iced tea
    Inside

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    Arizmendi Bakery

    Arizmendi Bakery

    4.6
    (1.8k reviews)
    1.7 mi
    $

    Fantastic bakery, I appreciate how they don't close in the early afternoon like many bakeries do. I…read moregot the pizza of the day which had Roma tomatoes, red onions, basil pesto, and mozzarella. I also got the pecan chocolate chip cookie. Prices are very affordable too! Pizza was delicious. The thin crispy sourdough was very tasty and the pizza was piping hot with lots of flavor. Pecan chocolate chip was good too, chewy with good balance of flavors. Would recommend.

    Arizmendi Bakery is a Bay Area institution and it absolutely earns the hype…read more The pizza alone is worth the trip -- they only do one flavor a day, but whatever's on the rotation is consistently incredible. Thick, chewy, perfectly charred crust with a sourdough tang that you just don't get from regular pizza dough. Toppings are fresh and generous without being overloaded. Grab a slice (or a whole pie) and you'll understand why people plan their day around what flavor is being served. The sourdough bread is just as good -- crackly crust, open airy crumb, and that deep tangy flavor that tells you it's been properly fermented. This isn't supermarket sourdough; it's the kind of loaf that makes plain butter taste like a gourmet experience. It's a worker-owned cooperative too, which makes supporting them feel even better. Expect a line, especially on weekends, but it moves quickly and is so worth the wait.

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    Case
    Case
    Delicious hot slice and a lemon ginger tonic mmm
    Delicious hot slice and a lemon ginger tonic mmm
    1 slice + bonus slivers: $3.75

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    1 slice + bonus slivers: $3.75

    Ruby King Bakery - bakeries - Updated June 2026

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