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    Bake Sum

    4.5 (388 reviews)
    ModerateDesserts, Bakeries
    Closed Closed
    Updated 3 months ago

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    pandan concha
    Amy C.

    First, I want to give special recognition to the okonomiyaki danish. The creativity of this pastry truly surpassed my expectations. I was especially impressed by the distinct layers of flaky, buttery dough. The flavors were spot on, highlighting the signature cabbage along with a rich brown glaze and mayo that perfectly captured the essence of okonomiyaki. Another standout was the milk conchas. My favorite was the strawberry--it was exceptional. The concha shape and texture were beautifully executed, and the addition of luscious cream made it even more indulgent. I'm still thinking about how delicious that strawberry one was.

    Lyn L.

    01/17/26 Another successful delicious trip to Bake Sum! How do they come up with the ideas for these insanely delicious pastries! Here's Joyce, the brains behind the magic. She doesn't claim all the glory. She said it's a team effort... but we know it takes leader with a vision The Vietnamese Coffee Milk bun is oh so delicious!....delicate milk bread filled with a rich Vietnamese coffee cream... not sweet but just right! The lilikoi tart is perfect with the crispy shortbread like crust and tangy filling... croissants are always perfect. I still didn't try the yuzu meringue bun but Im confident it's another winner!

    Debbie F.

    We got here late so minimal choices. We had the ube and chocolate chip cookies. They were so buttery and delicious.

    The Haul
    Judy M.

    We came for the Asian fusion croissants, which were indeed delicious, but actually I really liked the black sesame cookie, and the hojicha cookie (hojicha is roasted matcha). Do check their website for store hours, we timed our visit to be right after lunch since they were scheduled to close from noon to 1 pm for their lunch as well. On Sundays there are free street parking, and if you wanted to dig into your treats right away, they had a few little tables with stools outside as well.

    Chocolate Chunk Cookie
    Matt W.

    Matt continues his excellent East Bay Bakeries tour. In 2024, the New York Times said that the Croissubi at Bake Sum was one of 26 best dishes across the US. I had to try it. The Crosissubi is essentially a croissant. "Topped with Parmesan and togarashi, a blend of dried red chile, sesame seeds and seaweed, the flaky, laminated layers form the perfected honeycomb cavern of a traditional croissant -- with Spam suspended in the middle." The addition of seaweed is not a favorite food palate of mine, but definitely worth a try I also purchased the Almond Cake which pairs nicely with a hot coffee or tea, it's moist and not too sweet. I'd go back daily for this simple treat. And the Chocolate Chunk Cookie with Maldon Salt. So many interesting cookie options to choose from, but how could I say no to a Chocolate Chunk Cookie. Baked goods seem to be on a rotation, so each time you visit you may find something different to try. Matt says if you are in the Grand Avenue area for the Farmers Market or taking in a movie at the Grand Lake theater, it's a short walk to Bake Sum.

    Receipt.
    Victor G.

    Bake Sum opened where Fog City Bakehouse once was. Small display counter where sales are also placed. Choose bakes & drinks of choice. Both will arrive within minutes. Seen long lines before. Not today. Arrived just before the lunch break. No seating inside. 4 tables outside. Parking easier to find one block over near Starbucks... Bake Sum is known for their innovative bakes which fuses Asian American food flavas with American & European bakes. Offerings are ever changing. Drinks the usual: matcha, teas, lattes, cold brew.. Most bakes should be eaten asap. Dryness changes flava profile. Cookie lasts the longest. Bites: black sesame snickerdoodle cookie(4.50) -the usual buttery, sugared, vanilla extract tinged thick moist cookie infused with black sesames & roasted black sesame essence. Exquisite! Gochujang pull apart(5.50) -mini bread cubes aka pull a parts with familiar flava with strong glaze of spicy, slightly hot gochujang sauce, green onions, veggie shreds.. Okonomiyaki Danish (5.75) -usual flaky danish & flava with toppings of green onions, veggie shreds, bonito flakes, kewpie mayo, okonomiyaki sauce. A symphony of yumminess. Passion fruit lime cruffin(8) -looks like a mini beehive. Whipped cream & dried thin lime section on top. Typical cruffin breading. Inside filled with passion fruit purée, lime zest. -nice clash of tart and semi sweet notes. 5 stars worthy. Quality: excellent Quantity: reasonable.

    James H.

    I first saw Bake Sum on the show Bay Area check please and had it bookmarked. Finally stopped by and everything I tried was good. I liked the chocolate cookie with meldan salt. Crispy edges and soft middle. The jasmine milk bun was good too along with lychee mochi bite. Nothing was overly sweet which I liked. The service by the young gal was nice too. Street parking only.

    Eva C.

    I absolutely love bakeries with asian inspjredf flavors! I got their okonomiyaki danish and black sesame snickerdoodle. The danish was so well make and looked absolutely delicious!! The crust was so flaky and it was very flavorful. I also really liked the black sesame snickerdoodle, such a unique flavor!

    Display
    Tasha H.

    What a fun bakery! Love all the options and flavors. Loved everything that I tried and want to return asap! Love the savory options too. Okonomiyaki danish - this was the most unique item and was truly delicious. Crisp pastry and excellent savory filling. Mochi bites - I was surprised by how much the lychee flavor came through. The Thai tea one however had very little tea flavor. I love the texture of these though very crisp on the outside and nice chew on the inside. Milk bun - nice, soft bread, crisp topping and most importantly, a good bread to cream ratio. Nice tea flavor I haven't seen a milk bun with this flavor before! Black sesame cookie - crisp edge, chewy middle, black sesame flavor just there, not very heavy. Coffee is very light and quite sour. Hojicha latte was delicious but surprisingly sweet.

    Regular croissant, earl grey lavender milk bun, spam croissant and matchamisu
    Jennifer T.

    Great bakery. We used to find their pastries at Asha Tea House in Oakland. It is a Small space in Grand Lake area in Oakland and within vicinity of Lake Merritt. There is no seating inside but there is some chairs and tables set up outside. Favorites would be their broad interpretation of pastries that combine croissants and buns with a worldy taste. Their Japanese okonomiyaki croissant is such a surprise. The croissant remains crisp and the vision and taste of okonomiyaki remains without making the entire pastry mushy. That's pretty amazing. It comes complete with the bonito flakes that you'd find with okonomiyaki and the flakes have not fully shriveled, meaning the pastry has been made fresh. I am a lavender earl grey fanatic. There is a milk bun there that resembles a Mexican concha and it is creme filled with lavender earl grey. Pastries here are not too sweet and greatly balanced. Parking is tricky but there's a lot across the street and diagonal parking. Pay your meters.

    Sue L.

    I was excited to give this bakery a try since it's all over social media and the high reviews on Yelp. Not sure when they opened, but I guess this spot is still trending. We decided to stop by for a few pastries since we were in the area. There were a few people already in line when we arrived but it moved fairly quickly. The interior is small but very cute. There are seats available outside. Brown butter and Thai Tea mochi bite were just ok - a bit dry and wasn't chewy. We also got a Okonomiyaki Danish (savory pastry) and it was very filling but was also just ok. I did enjoy the almond croissant but wish it was warmed up. It was light and airy. Overall, the pastries were just ok. I would probably stick to the croissants if I do end up coming back.

    Matchamisu
    Abi H.

    I have a bad habit of going to BakeSum too late in the day even though I know they always sell out pretty quick! Get there bright and early or pre-order if you're looking to get a good amount of pastries. We went this past Saturday in hopes of our favorite, the Okonomiyaki Danish. It has a buttery layered pastry with a soft boiled egg in the middle-- heaven! But we were too late. Thankfully, they were making a fresh batch of their Black Sesame and Coconut Ube cookies. Of course we had to get a cookie! I also go for the Coconut Ube, it's not too sweet & coconut pairs so well with Ube. The cookie itself is also slightly crispy on the edges and has a lovely chewy middle. We also grabbed a Matchamisu! It was our first time trying it and it won't be our last. The perfect amount of matcha is infused into the cream layers while the coffee soaked layers don't overpower the matcha. And, best of all, it's not too sweet! This past visit was the first time I noticed their day-olds basket. Sadly, it was also empty, but I love businesses that offer this! Rather than toss everything at the end of the day, they package items that are slightly more shelf stable and sell them at a discounted cost. I always enjoy being greeted by the staffs chorus of "welcome in!" & pink cafe aesthetic, it really just sets such a great tone for my day! Next time, I'll be sure to get there early so I can finally get my hands on that danish again! (Also they're dog friendly! They have a jar of dog treats by the window for your furry friends)

    Menu
    Tiffany S.

    Mango and Vietnamese coffee buns over pride weekend! Mango was a fun rainbow color on top, loved the filling. Vietnamese coffee was great too- both flavors are on point.

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    Bake Sum Reviews in Other Languages

    Ask the Community - Bake Sum

    Is there anything that's milk free? Egg is okay.

    Hey Amber - we do have a milk free mooncake currently on the menu. thanks and let us know if you need anything further!

    Hi, do you offer substitution for the Bake Sum Box?

    We offer substitutions for allergies. Thanks!

    My loved one has a severe allergy to peanuts. Do you use peanuts/peanut products in your bakery?

    We do not bake with any peanuts in our kitchen. I do want to mention that we do have almonds in many of our products.

    Is there anything that's gluten free?

    Hi John - All our mochi bites are gluten free and Lola Zenny's Leche Flan is also gluten free, but we don't currently have the Flan on the menu currently. We hope to offer more gluten free items in the future!

    Has anyone tried their cookies?

    I tried the black sesame snickerdoodle! I heard other cookie flavors are crunchier but this one was chewy and of course, very nutty. It's huge so it will fill you up/ share with someone!

    View All 6 Questions

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    Stopped by Mohka House in Oakland and honestly really liked it. The spot is owned and run by two…read morebrothers, which gives it a chill, personal vibe. We went mainly for drinks and tried a latte, tiramisu latte, and a Spanish latte. The tiramisu latte and Spanish latte were both really good and definitely my favorites. Smooth, flavorful, and not overly sweet. You can tell the coffee quality is solid. We also tried the matcha drinks in vanilla and strawberry. I liked the strawberry matcha more. It comes unsweetened, so I asked for it to be sweetened and it was great after that. The vanilla matcha was fine too, just not my top pick. They're also dropping a new Ramadan drink soon, a date latte, which sounds really good and I'll probably come back just to try that. Overall, great drinks and a nice place to hang out.

    If I was purely reviewing the kind and wonderful staff and possibly coffee and tea, then 5 stars…read more But I ate a selection of pastries and chai, so I have to grade on that. I loved the ambiance, it felt we was in another country. The place was packed I have no idea where everyone parked haha. Very hard to find parking. The Adeni Chai I had was wonderful and I would get again. The lemon pastries I had were good & I would possibly get again. Both cheese pastries & meat pocket I didnt care for so much. I undetstand they are an acquired taste but me being Middle Eastern we have our own versions and I think that's why I didn't like as much. I would definitely go back and try more sweet pastries. They had a large selection I couldn't try them all haha. I would love to try more tea and coffee options as well. Go and try out several different pastries and discover what you like. It's cheaper than buying an airplane ticket to try another countries culture and delights. They also have outside seating which is especially nice on a beautiful day. Pro tip: take an Uber if you can. Parking is hard to get.

    U :Dessert Story - Salted Egg Yolk Toast

    U :Dessert Story

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    Gourmet Ghetto, North Berkeley

    My friends and I returned to U:Dessert Story after a couple of years since our last visit, and this…read moretime around somehow topped our last experience. We arrived late after dinner, but the cafe was still packed around 8 PM. We were fortunately able to be seated right away. We were celebrating a birthday, so we ordered a few different desserts to try - mango sticky rice bingsu, Japanese yuzu cheesecake, and chocolate truffle cake - with a couple of sparklers to mark the occasion. Minutes after we had placed our order, the server brought out our treats with much fanfare and a celebratory birthday song - and the whole restaurant joined in the singing and clapping. I've tried the mango sticky rice bingsu before - it was as tasty and refreshing as I remembered it. While decadent, the yuzu cheesecake was pleasantly tart and refreshing and paired well with the matcha ice cream. I tried a bite of the chocolate truffle cake - it was super decadent. The cafe continued to stay packed throughout the evening - the line even stretched out the door as we were leaving. I'm sure we'll be back to celebrate the next birthday soon.

    My first visit and it was love at first bite. We stopped in toward the end of the day, so the wait…read morewas minimal which is always a win. The Mango Sticky Rice Bingsu easily earns top marks. A beautifully layered bowl of Korean snow ice topped with fresh mango, house-made crumble, sticky rice, mango purée, and a drizzle of condensed milk. The textures and flavors come together effortlessly; so light, refreshing, and not overly sweet. Perfect for sharing, though you may not want to. The double fromage lychee cheesecake was pure bliss. Delicate, airy, and luxuriously creamy with a subtle lychee finish that keeps it feeling fresh. It strikes that rare balance of being rich without heaviness. Easily one of the better cheesecakes I've had in a while. Definitely a spot worth returning to.

    Basuku - pre-order pick up in palo alto: strawberry mont blanc (06/2025)

    Basuku

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    Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

    Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

    Dessertchu

    Dessertchu

    (55 reviews)

    My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

    I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!

    Bake Sum - desserts - Updated May 2026

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