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La Farine Bakery

3.9 (409 reviews)
ModerateBakeries, Desserts
Open • 7:00 am - 6:00 pm
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Julie K.

I paid over $10 for these two pastries around lunch time on Friday, August 28. The burnt bottom of my ham & cheese puff pastry wasn't visible in the display case. This batch should have been trashed because it tasted bitter and burnt! Morning bun was way too sweet and barely tasted of butter. I don't mind paying for quality products but do better La Farine if you're going to charge $5/pastry!!

Frangipane
Faith C.

Frangipane was alright. A little dry and light on the almond, but still decent. Love their cakes. Need to try more of their pastries

Pear frangipane
Lucy W.

Pear frangipane absolutely delicious. I also wanted to get a cheese bread but there was a fly on top of the nearby quiche... the pastry container is kept open so not sure how clean the pastries are...

Triple ginger cookies are the best
Melissa S.

Just note they don't post their holiday hours. We went there the day after Christmas and they were closed. No note on the door or anything, just a closed door and the cases were empty and a single person working in the store, probably doing some last minute clean up. Another note, it's cold in here in the wintertime. To show they are open they leave the front door open. I get the reasoning, but it's cold in here and hard to enjoy one's self. We came here to get out of the cold, get a warm drink to warm us up, and a pastry to fill our tummies. They have a great selection of baked goodies. The loaves looked really good and there were so many people getting the seed free French bread loaves. They have 2 choices, with or without seeds. The loaves of bread can be sliced for sandwiches or toast if you ask, I believe it's a free service. We got the scones as they last longer than the morning buns or other pastries. I waited too long to eat mine so my husband ate both of them. He enjoyed them and thought they were still fresh after a day. I got the triple ginger cookies, two of them so I wouldn't run out as fast. They are more like ginger snaps, they aren't soft cookies. They are very gingerly which I like. I found them delicious and I'd order them again. They have a good amount of seating and most of it was taken up by patrons enjoying their coffees and baked goods. It was ok, since it was my only option I took it, but it was cold and not that comfortable. Our most purchased item there is the fruit torte. It's big and delicious covered in fresh fruit. It's great for parties and brining to friend's homes.

Inside
Ultima M.

This economy is crazy and at this point having desserts for thanksgiving is a luxury and not a necessity After purchasing $100 worth of pies and having to ask for the obvious such as a bag to carry the pies out is super disheartening I even had to tear off my own receipt from the machine as I requested a print out of the receipt And of course not a THANK YOU or happy holidays This experience left me questioning if I will ever return here again I work very hard for my money and every cent counts Kindness matters Desserts are a 10/10 however today's customer service at 7:30 am WAS NOT

Everett L.

Amazing bakery. Lots of fruit tart. Lots of different styles. Go early else they will sell out.

D. Reneé B.

Stopped by before a drs appointment for a quick sweet treat. So many pastries to choose from. We ordered the mini eclair and the olive and onion cheese bread. The eclair was tender and just the right amount of whipped cream and chocolate. The cheese bread, however, was hard. I asked if it could be microwaved a little bit, unfortunately the cashier said they don't have ovens or any heat sources since all pastries are made at their other location. Service was quick and efficient overall. The prices are a little higher than most pastry shops. The parking is very hectic. All metered, street parking. For the price, it didn't really live up to the hype. Can't say I'd return, but would like to try their other location where the pastries are made.

Jen-Jen B.

Clean quaint bakery. Friendly service. So many pastries to choose from. Got some croissants and of course their morning buns. Always fresh and fluffy. A nice little bakery to grab some goodies when in the area.

Apple pastry
Alexis B.

La Farine Bakery in Piedmont is such a gem. The apple pastry is the star for me, incredibly flaky, perfectly balanced, and absolutely delicious. The staff is very nice and welcoming, which makes the whole experience even better. I also loved that they offer pour-over coffee made fresh while you stand and wait, a small but thoughtful touch that feels special. There are seating options inside, and the pastry case is full of tempting, beautiful treats that make it hard to choose just one. Definitely worth a stop if you are in the area.

Pastry Selection
Katrina F.

First Timer I've heard about this bakery for a while and have been intentionally meaning to stop by but it has been out of direction and parking is terrible. We happened to find a loading zone spot and were in the area for sushi a couple blocks away so it became a convenient option. My bf gave their Mocha Java Organic drip a 5/5. He likes to drink it black and cannot start his day without some good coffee. Only $3.65 for a large too! Very reasonably priced! We tried their raspberry croissant and it was a 5/5. Very moist, soft, fluffy layers with texture from the nuts on top and fresh raspberry marmalade inside. It was around $4.99 though with it being the size of an iPhone 6. A bit pricy but in my opinion, worth it once in a while just to try 'em out. Some staff didn't seem too excited to be there this afternoon. The one who took my order and prepped the coffee was a bit more cheery but still it wasn't a spectacular customer service experience. As I came in, a lot of the customers didn't know exactly where to line up or stand in which direction so there was a bit of that confusion. Overall, I'm not a ginormous sweets person unless it's to die for. I wouldn't be seeking out this bakery again just as a drive by and convenience thing but that is personal preference. Y'all should definitely give it a try! I hear their morning buns are fresh and almost always sold out! This time they had a whole basket full!

Inside
Max K.

French bakery with good variety of fresh pastries and cakes. This location has decent amount of indoor seating. Good variety of freshly brewed coffee to enjoy with your pastry. Veggie options available. Flat entry with wide navigation makes it accessible. Service is quick and by order. Good for kids, groups, couples and meetup.

Eric V.

When on Piedmont Ave and in the market for a coffee and pastry, you want to be at La Farine. The croissants are good and airy at La Farine. The chocolate and frangipane will arrest your attention, but the plain croissant is really a favorite of mine. ( And I've never heard a fellow patron pronounce it "cwuh-sant;" which is a relief. If you're going to speak French, speak French, there's nothing wrong with that The orange and currant scone will delight. The egg tarts look okay, though I've never had one. The pour over coffee suffices to where you won't miss an espresso drink. Decent people go to La Farine. You won't overhear any uncouth lines of conversation from adjacent tables.

Fruit tart
Anny L.

Was searching for a last minute fruit tart for a holiday dinner and found this cute little bakery. So glad I did because the fruit tart was a hit! Not a fan of kiwi? No problem since there are so many combinations of fruit tart toppings making this place ideal for anyone who wants a delicious fruit tart. Parking may be difficult on the weekend but the service is quick and courteous. I'm adding this place to my list of best bay area bakeries. Can't wait to come back to try their savory options since they also have plenty of seating.

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5 months ago

Best pastries, cakes and breads. Sneaky good roast beef sandwich. Good drip coffee brews.

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6 months ago

Outstanding carrot cake. It didn't have layers so it wasn't overly sweet with cream cheese frosting. Very moist.

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Arizmendi - 10/23/2022 pizza

Arizmendi

4.2(737 reviews)
1.6 mi
•$

This is a true staple of my childhood, and of the Bay Area. Anyone who knows good food and good…read morepizza in the East Bay knows Arizmendi. It's a surprise every day, which pizza they'll make, but it's guaranteed to always be good. The quality of the ingredients is top notch, the kind you can just taste. Even their salads, soups, and baked goods are delicious, it tastes like a quality bakery, for a place that's known for great pizza. This is definitely an if you know, you know spot, the kind you'll come back to for years on end for its consistency, its flavor, its heart. It's a staple of the East Bay for a reason, and even if you're not a vegetarian, you will adore it.

Great spot for a quick dinner at an affordable price!…read more My partner and I stopped by Arizmendi to check it out and get a daily special on a Sunday. In total, we paid $7.50, which was not bad at all! The space is spacious inside with an ample parking lot, but I would say this is more of a grab-and-go place; there is some outdoor seating. We got a pizza with tomato, olive oil, feta, and olives. The service was quick, straightforward, and we were able to get our slices within 5 minutes and it came out hot which was great! The pizza itself is on the thinner side and has a good ratio of dough to cheese. The crust/base was chewy and light and did in fact, taste healthy (in a good way)! Do I think this place is somewhere you must go to try out? Honestly, no, it is a good value pizza that tastes delicious, but I would say to only stop in if you are around the area.

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Arizmendi
Arizmendi - Slice Pizza

Slice Pizza

Arizmendi

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Napoleon Super Bakery - Inside the mini hot dog bun

Napoleon Super Bakery

4.0(581 reviews)
2.1 mi•Oakland Chinatown
•$

I bought 4 items here 1. The Pain de mie sandwich loaf. Pain…read morede mei is French (flour.& yeast). It is called white sandwich loaf in UK & Pullman loaf in the East Coast. West coast you can only find it in Andersen Bakery. Sang Kee has it but it is way, way subpar. The one I bought here is (water roux)- the Hong Kong version which is different from the traditional French version at Andersen Bakery. They are equally good quality 2. The Portuguese Custer tart is authentic. But I prefer the one from our Chinese Bakery in San Leandro. They have the Portuguese pie crust with the English custard which is less sweet. ****A warning to American born, you might want to stick to the version here @ Napoleon because the modify version might be totally tasteless to you **** 3. The Chinese tamale. This is best so far. It has LEAN Chinese sausage, LEAN pork & egg yolk. I hope someday they will include a few dry shrimps in it. Totally tasteful WITHOUT MSG. It brings me back to the pre 2010 authenticate Chinese cooking. GOOD JOB guys & keep it up 4. The moon cake. Not as sweet as the commercial one. I want to buy 3 boxes. The red bean paste with egg yolk, the lotus paste & the mixed nut. But I only have $40 that I just got from the bank. I know Chinatown takes cash because it is non traceable. I have such wishful thinking that they might have charge service to accommodate customers who bought over $40. I ended up just buying one tamale & one moon cake.

This is my go to bakery in Oakland Chinatown! I've worked in Oakland for almost ten years now and…read moretried multiple bakeries in Chinatown and I just keep going back to this one. The Dan tats (egg tarts) are always on point and have every sort of pineapple bun available. There is a sort of system that you do have to do your best to follow when you're there. Usually there is a single file line out the door. Please don't try to cut or people will give you the ugly side eye. Once you reach inside, you need to do your best to scan the option because once you're called up, there's not much time to browse. The good thing is that if you don't know what's available - you can always point to the egg tarts (always top shelf) and pineapple buns (always in the far left display case). Once you've come a few times, you can have a general idea what's available and don't even need to browse the case anymore :) During autumn moon festival season (fall) they always have the most impressive display of beautiful moon cakes available with 0-3 yolk options and a multitude of fillings. The basic classic ones are lotus, but if that's too unfamiliar - go with all the familiar easy options. They are all amazing. And they have since increased their "if you don't make it to $10" box prices to $1. So really, just buy all the Dan tats to make it just over the $10 mark so you don't have to carry all your pastries in a plastic bag. Oh and no more than 5 pennies at a time. Rules and signs exist for a reason.

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Napoleon Super Bakery - $28 for 8 inch fresh strawberry cake

$28 for 8 inch fresh strawberry cake

Napoleon Super Bakery
Napoleon Super Bakery

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Tarts de Feybesse - Trompe l'oeil

Tarts de Feybesse

4.2(310 reviews)
1.1 mi
•$$$

===TL;DR=== - Mango $15…read more- Mango sun croissant ===TMI=== Alright, these fruit shaped pastries hype is real at this French Filipino bakery! Greeted with their lineup of dessert pastries in open case upon entering. This is giving bougie adult candy store. Prices are out of this world but omg, they're so delightful! Mango - honestly, start with this one. Foolproof, tried and true. This one's gonna make you feel surreal and want more (except your wallet doesn't)! Very tasty and not overly sweet. Mango sun croissant - soft and airy croissant exterior with satisfying mango passion fruit mousse filling in the middle. Both were yummy. Can only have them once in a blue moon. Otherwise, your wallet might cry. Oh, don't go too late or they'll run out of everything!

I've called here twice with inconvenient questions and both times the service was top tier. As a…read moreformer long time public service employee, while I endlessly pursued scholarly achievements, I know first hand it is not for the weak. This bakery is genuinely kind and helpful. Extremely professional, yet personable. We tried the mango, raspberry, coconut, and peanut. I recommend all of them, but to my surprise, the peanut was my favorite. The coconut was great, but the middle chunks of coconut, which I appreciate, just didn't do it for me. I personally think a softer - cream/cake center would've made it a 10/10. Very excited to try more flavors.

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Tarts de Feybesse - No Caption just A choice of deliciousness here.

No Caption just A choice of deliciousness here.

Tarts de Feybesse - Lychee iced tea

Lychee iced tea

Tarts de Feybesse - Box

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Box

Arizmendi Bakery - Organic sourdough thin-crust pizza of the day

Arizmendi Bakery

4.6(1.8k reviews)
1.2 mi•Lakeshore, Lower Hills
•$$

Arizmendi Oakland is officially my new favorite bakery in the Bay Area! I first heard about it…read moreafter hearing that Oakland native Zendaya has called it her favorite bakery in Oakland--and after visiting, I completely understand why. She was not wrong! I absolutely love that they offer sourdough wheat bread, sourdough pizza, and sourdough chocolate croissants. It's rare to find a bakery where you can get so many delicious options made with sourdough, and everything tastes fresh, homemade, and thoughtfully prepared. I tried the morning muffin, cookie, and banana bread, and honestly, they were some of the best I've had anywhere in the Bay. Each one had its own flavor and texture, but all three were incredible. The banana bread especially was the kind of thing you immediately want to come back for. The location is also so charming. It's in such a cute part of Oakland that's perfect for walking around, grabbing something from the bakery, and enjoying the neighborhood. Even more than the food, I loved the atmosphere. Everyone working there was so kind, welcoming, and genuinely friendly, and the whole place has such positive, warm energy. Arizmendi has quickly become one of those places I know I'm going to make part of my regular Bay Area routine. Between the sourdough breads, pizza, chocolate croissants, incredible pastries, welcoming staff, and adorable Oakland setting, I can't recommend it enough. Definitely a new favorite!

Arizmendi might be my favorite pizza shop in Oakland. Their toppings are so good and everything is…read moredifferent daily! I like to try and go in and get a slice or two, they come out piping hot! With a little sliver on the side. The line comes in waves but they' do ga great job at keeping the wait times low. This is a great place for family and friends to enjoy, with a few large tables, bar stools seating, and some tables outside. It can get filled up quickly, so don't come with high hopes to sit and eat! But it's so good for vegetarian pizza!! They also have a bakery stocked with freshly made baked goods daily.

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Arizmendi Bakery - Inside

Inside

Arizmendi Bakery - Delicious hot slice and a lemon ginger tonic mmm

Delicious hot slice and a lemon ginger tonic mmm

Arizmendi Bakery - 1 slice + bonus slivers: $3.75

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1 slice + bonus slivers: $3.75

Bake Sum - Inside of Chocolate Chunk with Maldon Salt Cookie ($3.50) - very good!

Bake Sum

4.5(418 reviews)
1.0 mi•Grand Lake, Lower Hills
•$$

My second time visiting this cute coffee shop/bakery, and I enjoyed it just as much as the first!…read more My friend ordered the matcha and the milk bun, and both were delicious. She's very particular, so I was especially glad that she enjoyed everything. The interior is beautiful--you can tell it was designed with so much attention to detail. I love the color scheme; the whole space feels very soft and whimsical. They also have a few non-food items like books, pins, stationery, and other little things that would make really cute gifts. Service was friendly and welcoming. I'll definitely be back! I'm

Gluten challenge stop #7. All I can say is WOW! We got the yuzu bun and a pandan bun…read more The yuzu meringue bun was amazing. It's like a morning bun, and the texture of the morning bun is light, fluffy. Lots of sugar on it, it shedded everywhere while eating. The filling is the star. It is a curd and has a strong a prominent yuzu flavor. They filled it VERY generously. You get curd with every bite. We both agreed the meringue on top, while good, was not needed. The yuzu curd is not too sweet, they really lean into the sour so it balances out the sweet bun nicely. The pandan bun is like nothing I've EVER had. It's the strongest pandan flavored anything I've ever had. You can smell the pandan before you even bite into it. It's a lot like a brioche bun (not dissimilar to challah in texture) with a pandan-flavored concha top. It has a cream-style pandan filling which is a SUPER strong pandan flavor. Generously filled, very generously. Will definitely return if I can. Their flavors are on a rotating basis. The woman at the counter was enthusiastic and polite, eagerly answered questions.

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Bake Sum - Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

Bake Sum - Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

Bake Sum - Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

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Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

La Farine Bakery - bakeries - Updated October 2026

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