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    La Farine Bakery

    3.9 (407 reviews)
    ModerateBakeries, Desserts
    Open 7:00 am - 6:00 pm

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    Pear frangipane
    Lucy W.

    Pear frangipane absolutely delicious. I also wanted to get a cheese bread but there was a fly on top of the nearby quiche... the pastry container is kept open so not sure how clean the pastries are...

    Everett L.

    Amazing bakery. Lots of fruit tart. Lots of different styles. Go early else they will sell out.

    Triple ginger cookies are the best
    Melissa S.

    Just note they don't post their holiday hours. We went there the day after Christmas and they were closed. No note on the door or anything, just a closed door and the cases were empty and a single person working in the store, probably doing some last minute clean up. [[HIGHLIGHT]]Another note, it's cold in here in the wintertime. To show they are open they leave the front door open. I get the reasoning, but it's cold in here and hard to enjoy one's self.[[ENDHIGHLIGHT]] We came here to get out of the cold, get a warm drink to warm us up, and a pastry to fill our tummies. They have a great selection of baked goodies. The loaves looked really good and there were so many people getting the seed free French bread loaves. They have 2 choices, with or without seeds. The loaves of bread can be sliced for sandwiches or toast if you ask, I believe it's a free service. We got the scones as they last longer than the morning buns or other pastries. I waited too long to eat mine so my husband ate both of them. He enjoyed them and thought they were still fresh after a day. I got the triple ginger cookies, two of them so I wouldn't run out as fast. They are more like ginger snaps, they aren't soft cookies. They are very gingerly which I like. I found them delicious and I'd order them again. [[HIGHLIGHT]]They have a good amount of seating and most of it was taken up by patrons enjoying their coffees and baked goods. It was ok, since it was my only option I took it, but it was cold and not that comfortable.[[ENDHIGHLIGHT]] Our most purchased item there is the fruit torte. It's big and delicious covered in fresh fruit. It's great for parties and brining to friend's homes.

    Inside
    Ultima M.

    This economy is crazy and at this point having desserts for thanksgiving is a luxury and not a necessity After purchasing $100 worth of pies and having to ask for the obvious such as a bag to carry the pies out is super disheartening I even had to tear off my own receipt from the machine as I requested a print out of the receipt And of course not a THANK YOU or happy holidays This experience left me questioning if I will ever return here again I work very hard for my money and every cent counts Kindness matters Desserts are a 10/10 however today's customer service at 7:30 am WAS NOT

    D. Reneé B.

    Stopped by before a drs appointment for a quick sweet treat. So many pastries to choose from. We ordered the mini eclair and the olive and onion cheese bread. The eclair was tender and just the right amount of whipped cream and chocolate. The cheese bread, however, was hard. I asked if it could be microwaved a little bit, unfortunately the cashier said they don't have ovens or any heat sources since all pastries are made at their other location. Service was quick and efficient overall. The prices are a little higher than most pastry shops. The parking is very hectic. All metered, street parking. For the price, it didn't really live up to the hype. Can't say I'd return, but would like to try their other location where the pastries are made.

    Jen-Jen B.

    [[HIGHLIGHT]]Clean quaint bakery.[[ENDHIGHLIGHT]] Friendly service. So many pastries to choose from. Got some croissants and of course their morning buns. Always fresh and fluffy. A nice little bakery to grab some goodies when in the area.

    Apple pastry
    Alexis B.

    La Farine Bakery in Piedmont is such a gem. The apple pastry is the star for me, incredibly flaky, perfectly balanced, and absolutely delicious. The staff is very nice and welcoming, which makes the whole experience even better. I also loved that they offer pour-over coffee made fresh while you stand and wait, a small but thoughtful touch that feels special. [[HIGHLIGHT]]There are seating options inside, and the pastry case is full of tempting, beautiful treats that make it hard to choose just one.[[ENDHIGHLIGHT]] Definitely worth a stop if you are in the area.

    Pastry Selection
    Katrina F.

    First Timer I've heard about this bakery for a while and have been intentionally meaning to stop by but it has been out of direction and parking is terrible. We happened to find a loading zone spot and were in the area for sushi a couple blocks away so it became a convenient option. My bf gave their Mocha Java Organic drip a 5/5. He likes to drink it black and cannot start his day without some good coffee. Only $3.65 for a large too! Very reasonably priced! We tried their raspberry croissant and it was a 5/5. Very moist, soft, fluffy layers with texture from the nuts on top and fresh raspberry marmalade inside. It was around $4.99 though with it being the size of an iPhone 6. A bit pricy but in my opinion, worth it once in a while just to try 'em out. Some staff didn't seem too excited to be there this afternoon. The one who took my order and prepped the coffee was a bit more cheery but still it wasn't a spectacular customer service experience. As I came in, a lot of the customers didn't know exactly where to line up or stand in which direction so there was a bit of that confusion. Overall, I'm not a ginormous sweets person unless it's to die for. I wouldn't be seeking out this bakery again just as a drive by and convenience thing but that is personal preference. Y'all should definitely give it a try! I hear their morning buns are fresh and almost always sold out! This time they had a whole basket full!

    Inside
    Max K.

    French bakery with good variety of fresh pastries and cakes. [[HIGHLIGHT]]This location has decent amount of indoor seating.[[ENDHIGHLIGHT]] Good variety of freshly brewed coffee to enjoy with your pastry. Veggie options available. Flat entry with wide navigation makes it accessible. Service is quick and by order. [[HIGHLIGHT]]Good for kids, groups, couples and meetup.[[ENDHIGHLIGHT]]

    Eric V.

    When on Piedmont Ave and in the market for a coffee and pastry, you want to be at La Farine. The croissants are good and airy at La Farine. The chocolate and frangipane will arrest your attention, but the plain croissant is really a favorite of mine. ( And I've never heard a fellow patron pronounce it "cwuh-sant;" which is a relief. If you're going to speak French, speak French, there's nothing wrong with that The orange and currant scone will delight. The egg tarts look okay, though I've never had one. The pour over coffee suffices to where you won't miss an espresso drink. [[HIGHLIGHT]]Decent people go to La Farine. You won't overhear any uncouth lines of conversation from adjacent tables.[[ENDHIGHLIGHT]]

    Fruit tart
    Anny L.

    Was searching for a last minute fruit tart for a holiday dinner and found this cute little bakery. So glad I did because the fruit tart was a hit! Not a fan of kiwi? No problem since there are so many combinations of fruit tart toppings making this place ideal for anyone who wants a delicious fruit tart. Parking may be difficult on the weekend but the service is quick and courteous. I'm adding this place to my list of best bay area bakeries. Can't wait to come back to try their savory options since they also have plenty of seating.

    Veronica L.

    Truly friendly service here today with a smile. Got some fruit tartlets, morning buns, and the almond and raspberry croissant. [[HIGHLIGHT]]The cafe is clean and full of natural light which is appealing and happy.[[ENDHIGHLIGHT]] Went to a recent 6 year old birthday party where they had the large fruit tartlets instead of cake, which was a huge hit and much healthier than cake! Nice idea by the parents!

    Breakfast
    Cheryl M.

    I've been to La Farine Bakery's many locations in Oakland: College Ave, Fruitvale and the Piedmont Ave over the course of 20 years...their popular item has always been the morning bun but I prefer an almond croissant that's flaky, with a nice, sweet almond filling. The big draw for me is their fruit tarts and lemon cheesecake...the tart crust is buttery, cookie-like and keeps firm while holding a pastry cream and decorated artfully with fresh fruit...sooo good! Whenever I bring one to a gathering it's a big hit...I used to make them myself but appreciate the ease of picking one up. The lemon cheesecake is simplicity: creamy, yet firm atop graham cracker crust with a delicious lemon topping that isn't too tart or cloyingly sweet...and at a perfect price point! The Piedmont location is clean with their display cases full even up to lunch time. Service is basic and not the friendliest I've encountered but works. Metered street parking ($2 for 2 hours) and free residential on (some) of the side streets. A couple of tables but most take items to go...plenty of coffee shops along Piedmont Ave

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    3 months ago

    Best pastries, cakes and breads. Sneaky good roast beef sandwich. Good drip coffee brews.

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    4 months ago

    Outstanding carrot cake. It didn't have layers so it wasn't overly sweet with cream cheese frosting. Very moist.

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    Page 1 of 11

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    Arizmendi

    Arizmendi

    4.2
    (735 reviews)
    1.6 mi
    $

    This is a true staple of my childhood, and of the Bay Area. Anyone who knows good food and good…read morepizza in the East Bay knows Arizmendi. It's a surprise every day, which pizza they'll make, but it's guaranteed to always be good. The quality of the ingredients is top notch, the kind you can just taste. Even their salads, soups, and baked goods are delicious, it tastes like a quality bakery, for a place that's known for great pizza. This is definitely an if you know, you know spot, the kind you'll come back to for years on end for its consistency, its flavor, its heart. It's a staple of the East Bay for a reason, and even if you're not a vegetarian, you will adore it.

    Great spot for a quick dinner at an affordable price!…read more My partner and I stopped by Arizmendi to check it out and get a daily special on a Sunday. In total, we paid $7.50, which was not bad at all! The space is spacious inside with an ample parking lot, but I would say this is more of a grab-and-go place; there is some outdoor seating. We got a pizza with tomato, olive oil, feta, and olives. The service was quick, straightforward, and we were able to get our slices within 5 minutes and it came out hot which was great! The pizza itself is on the thinner side and has a good ratio of dough to cheese. The crust/base was chewy and light and did in fact, taste healthy (in a good way)! Do I think this place is somewhere you must go to try out? Honestly, no, it is a good value pizza that tastes delicious, but I would say to only stop in if you are around the area.

    Photos
    Arizmendi
    Slice Pizza
    Slice Pizza
    Arizmendi

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    Tarts de Feybesse

    Tarts de Feybesse

    4.2
    (295 reviews)
    1.1 mi
    $$$

    Came on a weekday in the afternoon, so there was not much of a line when I got there. I found this…read morespot on TikTok and the craze drove me right in! It's small and clean inside 5/5, and the staff was patient & informative, plus they heated up my sandwich, which I didn't ask for but it was nice 5/5. Now onto the pastries.. the coconut was so thick, light, and creamy and surprisingly backed with flavor 4.8/5, the mango was phenomenal! The fruit inside was so fresh, and well cooked, and the cream inside was a light addition 4.9/5, the pistachio (even though I was crazy excited about it) was just okay. The pistachio flavor was strong enough, but I just felt it could've been better executed when you're offering options like mango and coconut, 3/5. The apple fritter style pastries was definitely my favorite out of them all. The outside was so buttery and flakey, and the apple filling wasn't overly sweet with a slight tart hint that really put it over the top for me, absolute perfection 4.9/5. The Calamansi Jasmine tea was a delightful little addition to my eats. It was more jasmine flavored than anything, but that's also one of my favorite tea flavors so I may be biased, but either way 4.5/5. Overall, I rate this place a 4.6/5!

    Tried this yummy bakery for the first time an hour before it closed. Looks like a French and…read moreFilipino bakery from Michelin trained owners and couple, Monique (Filipina) and Paul (French) Feybesse. I was lucky to get the last Brioche feuillitée and it was everything - buttery, flaky, crispy with a hint of sweetness on the outside. Perfect dessert after dinner! I also grabbed the longanisa pastry and look forward to testing it out tomorrow morning. Service was welcoming and friendly. Great location under the new modern apartment complexes and across from Flour and Water. Free street parking if you can snag one! The rest of the display had their beautiful uniquely shaped fruit and veggie shaped desserts - I'll have to try one next time.

    Photos
    No Caption just A choice of deliciousness here.
    No Caption just A choice of deliciousness here.
    Lychee iced tea
    Lychee iced tea
    Box

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    Bake Sum

    Bake Sum

    4.5
    (414 reviews)
    1.0 mi
    $$

    Gluten challenge stop #7. All I can say is WOW! We got the yuzu bun and a pandan bun…read more The yuzu meringue bun was amazing. It's like a morning bun, and the texture of the morning bun is light, fluffy. Lots of sugar on it, it shedded everywhere while eating. The filling is the star. It is a curd and has a strong a prominent yuzu flavor. They filled it VERY generously. You get curd with every bite. We both agreed the meringue on top, while good, was not needed. The yuzu curd is not too sweet, they really lean into the sour so it balances out the sweet bun nicely. The pandan bun is like nothing I've EVER had. It's the strongest pandan flavored anything I've ever had. You can smell the pandan before you even bite into it. It's a lot like a brioche bun (not dissimilar to challah in texture) with a pandan-flavored concha top. It has a cream-style pandan filling which is a SUPER strong pandan flavor. Generously filled, very generously. Will definitely return if I can. Their flavors are on a rotating basis. The woman at the counter was enthusiastic and polite, eagerly answered questions.

    I was ecstatic to try their Yuzu Meringue Bun, but I was quite disappointed with the packaging. I…read moreunderstand it's challenging to find a box that closes securely without ruining the beautiful, photo-worthy presentation, but please consider leaving it open and allowing the customer to close it at their own leisure. Yuzu Meringue Bun -- Spot on with the cruffin and meringue combination. The yuzu flavor was generous, although it leaned a little too tart for my personal preference. I wished there was more meringue -- perhaps having a layer of meringue in the center would have made it absolutely superb! Brown Butter Mochi Bites -- These were alright, but nothing particularly special. They were missing the signature mochi chewy texture, so they didn't quite feel "mochi" enough to truly be called mochi bites. Sesame Cookie -- Unfortunately, it was too hard and crisp for my liking. Crossubi -- A very unique concept and not bad overall. I just wish the interior wasn't quite as hollow; a little more filling would have elevated it.

    Photos
    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.
    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.
    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.
    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.
    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

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    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

    La Farine Bakery - bakeries - Updated August 2026

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