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    UC Dessert

    4.1 (760 reviews)
    ModerateDesserts, Bubble Tea
    Closed 12:00 pm - 10:00 PM

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    Olivia H.

    Overall, the desserts were pretty good. We wanted to try everything and definitely ordered too much, lol! The mango pomelo sago with tofu was refreshing and delicious. The mochi rice balls with sesame paste and black sticky rice were also great. The Taro Balls No. 5 was good as well. I swapped the taro mud for sweet potato mud and added a side of black sticky rice. I also tried the coconut pudding, but it wasn't my favorite. Coconut lovers would probably enjoy it more; it was just a bit too creamy for me. The restaurant was bright, not too big, but comfortable. Service was good, and the staff were very nice and accommodating, especially with my customization request.

    C11. 6 Pieces Ginger Mochi Rice Ball
    Daw M.

    Still consistent Still yummy Great taste and flavor Well always be back for the mochi Ginger dessert :)

    Milk Custard
    Nina M.

    Craving asian dessert? Their menu is huge and has so many options that I had such a hard time deciding what to get. Not only that, but they also have drinks, bowls and much more! Came here with a group of people and we got an assortment of items - Milk Custard hot - Yes it sounds strange, but I really enjoyed it. Has a slight smell of egg whites and even the texture hahah but its sweet and delicious - Original Egg Puff - very delicious and great to pair it with a warm item. - Taro bowls - they have many options and they were very good and very filling Overall food was good and the price is great. So why not 5/5 stars? FOOD INSPECTION!!! When we were there they had a Conditional Pass on the window and while there we did observe some things that could be considered not sanitary. After doing some research this is NOT their first time in this situation. With that said I don't mind BUT all food places should be sanitary.

    sesame + walnut paste ($7.25) and mango pomelo coconut pudding ($5.50)
    Dianna H.

    Great spot for a HUGE variety of Chinese desserts in Oakland Chinatown. My friend and I stopped by for a quick sweet bite after grabbing dinner nearby. The store was maybe half full when we came Friday evening around 6 pm, but by the time we left it was fully packed. Seems to be a popular hang out spot for the local kids and families. Honestly the menu has almost too many options for dessert. We both spent a good 10+ minutes flipping through all the pages before finally deciding on what we wanted. It was quite overwhelming. I finally settled on the sesame paste and walnut paste ($7.25) while my friend got the mango pomelo coconut pudding ($5.50). The pudding came out quickly because it's premade in the jar, but my paste took a while, maybe 10-15 minutes. I love sesame paste and wanted to try walnut paste. I didn't like the walnut paste, but I'm glad I tried it at least. The black sesame paste was delicious! My friend enjoyed his coconut pudding but thought it was pricy for what it was.

    J05. Original Egg Puff
    Anh T.

    My review is of just their egg puff since I have yet to try their boba. There is space for around 20 people to sit in the dessert place, but most people seemed to get their food to-go in the time that I was waiting there. I ordered their normal egg puff, and they made it fresh right in front of me. The portion size made sense with the price, and I enjoyed the texture of the puff along with the sweetness. Because it was fresh, the egg puff was slightly crumbly, but only breaking by the different puffs. I'd love to try their boba in their future since they are also know for their drinks.

    Mike L.

    UC Dessert is in Oakland Chinatown on 9th Street between Webster and Frankin, on the outer block of the Pacific Renaissance Plaza. It's not a huge space but has some setting and is a good place for traditional hot and cold Chinese desserts. When I've gone I've ordered some of the cold desserts, Chinese shaved ice (bing su) or their cold mango dessert. They have Chinese dessert soups which are good and not too sweet. They have cakes on their menu but I've never tried those. My wife and I also like their egg puffs, which are made using a waffle-like machine but also uses a different batter. When I've been the service has been pretty good. Check them out!

    Injeo Imi R03 - Injeolmi Bingsoo - Shaved ice desert with peanuts rice cakes and lychee
    The V.

    I tried InjeoImi Bingsoo (shaved ice Korean style)and it was good not too sweet a good combination of ingredients. The house milk tea (UC Milk Tea) that has good flavorKind service and seating capacity. Large menu with abundant deserts with various flavors. The small restaurant provides amenities like ac, bathroom, and wall plug, clean tables. I'll be sure to be back to broaden my tastebuds!

    Chia mango sticky rice
    Victoria A.

    Delicious!! Chia mango with sticky rice is my new favorite! ! Very cozy place even though it's small there's plenty of places to sit and eat. The staff is very kind and takes good care of you. This is my daughter's favorite spot to come on the weekends.

    Egg puff
    JC N.

    Their dessert selection was delightful, offering a great variety of flavors and textures. The seating area is cozy, accommodating about four to five groups of four to six guests, which adds to the intimate atmosphere. The staff member who served us was friendly and welcoming, making the experience even more enjoyable. I especially loved the durian with ice cream and coconut base rich, creamy, and perfectly balanced. It's a wonderful spot to enjoy an evening dessert after dinner. Parking is convenient, with options available in the plaza or along the street. Highly recommend this place for anyone looking to satisfy their sweet cravings in a relaxed setting.

    Vivian L.

    Went here on a Friday night and it was crowded but we were able to get a spot in the booth! There are 4/5 booths and two high chairs for seating. They have a ton of desserts options. My friends and I ordered the matcha mochi egg puff & mochi rice ball with sesame paste. You should eat the mochi rice ball with sesame paste right away because it will still be warm. Both desserts were good and service was good as well! I would come back here! There's only street parking here too.

    K03. Lava Cake with Ice-Cream
    Tessa V.

    Lots of menu options for dessert! The lava cake and ice cream was yummy, I just wish it was a larger portion for its price! But beautiful plating.

    strawberry bingsu
    Hanny Q.

    UC Dessert is a bit small and probably won't be able to seat large groups of people (unless you don't mind sitting at different tables) but it's perfect for small groups who are looking for a quick dessert. We came around 7/8PM on a weekday and it was not busy until a little bit after we came inside and had already gotten our order. They have a huge selection of dessert options, but my friends and I knew from the start we wanted bingsu. The portion was smaller to previous places we have tried, but it ended up being the perfect size for the three of us. We usually aren't able to finish our bingsu, but we were able to eat everything this time and it was delicious.

    Taro Ball No. 1 Coconut Sauce
    Elaine C.

    I was craving Hong Kong style dessert so we found this place after we saw all the meet fresh's near us were closed. UC Dessert has a lot of options--we were staring at the menu for at least five minutes while the server stood ready to take our order. We ordered M01, a mix of taro balls, taro chunks, red bean, grass jelly, and boba, served with a cute pitcher of coconut sauce. They definitely could have given us more taro balls, but I was satisfied with the spread. We also ordered the black sticky rice and black sesame paste combo, and I requested to add sago in it. This one was served hot, and it was super comforting as the evening started to get chilly. I thought it could have been a tad less sweet, but the flavors were so reminiscent of this dish when I had it in China. We absolutely devoured and left happy and full.

    Durian black sticky rice

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    Thank you for your review, Lawrence! Hope to see you again!

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    Hi Charlie, thank you for your review! We hope to see you soon!

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    3 months ago

    Solid roasted oolong milk tea. Still figuring out the sweetness. Unfortunately, most items have been more expensive these days.

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    Thank you for your review, Avinash! Hope to see you soon!

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    Thank you for your review, Lynna! Hope to see you again!

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    Thank you for your review, Melodie! Hope to see you again!

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    Page 1 of 19

    UC Dessert Reviews in Other Languages

    Ask the Community - UC Dessert

    Is there indoor seating? We are a party of 10 people.

    Unfortunately no :(

    Could i come study here?

    i think you can. i assume it'll just be too loud if you wanted a quiet space because it is a late night dessert place and limited indoor seating.

    Are there milk substitutions for the desserts that contain milk?

    Good question. I hope they do. You should give them a call and inquire! They always pick up the phone when I call to make an order

    Do the coconut puddings contain gelatin?

    很好 豆腐花和双皮奶

    Hi what time is happy hour and what is the promotion?

    I don't think they have happy hour.

    Don’t See Your Question? Ask Away!

    Mohka House - Our Yemeni tea is a black tea spiced with cardamom and nutmeg.

    Mohka House

    (196 reviews)

    $$

    Dimond District, Lower Hills

    Stopped by Mohka House in Oakland and honestly really liked it. The spot is owned and run by two…read morebrothers, which gives it a chill, personal vibe. We went mainly for drinks and tried a latte, tiramisu latte, and a Spanish latte. The tiramisu latte and Spanish latte were both really good and definitely my favorites. Smooth, flavorful, and not overly sweet. You can tell the coffee quality is solid. We also tried the matcha drinks in vanilla and strawberry. I liked the strawberry matcha more. It comes unsweetened, so I asked for it to be sweetened and it was great after that. The vanilla matcha was fine too, just not my top pick. They're also dropping a new Ramadan drink soon, a date latte, which sounds really good and I'll probably come back just to try that. Overall, great drinks and a nice place to hang out.

    If I was purely reviewing the kind and wonderful staff and possibly coffee and tea, then 5 stars…read more But I ate a selection of pastries and chai, so I have to grade on that. I loved the ambiance, it felt we was in another country. The place was packed I have no idea where everyone parked haha. Very hard to find parking. The Adeni Chai I had was wonderful and I would get again. The lemon pastries I had were good & I would possibly get again. Both cheese pastries & meat pocket I didnt care for so much. I undetstand they are an acquired taste but me being Middle Eastern we have our own versions and I think that's why I didn't like as much. I would definitely go back and try more sweet pastries. They had a large selection I couldn't try them all haha. I would love to try more tea and coffee options as well. Go and try out several different pastries and discover what you like. It's cheaper than buying an airplane ticket to try another countries culture and delights. They also have outside seating which is especially nice on a beautiful day. Pro tip: take an Uber if you can. Parking is hard to get.

    U :Dessert Story - Salted Egg Yolk Toast

    U :Dessert Story

    (1.2k reviews)

    $$

    Gourmet Ghetto, North Berkeley

    My friends and I returned to U:Dessert Story after a couple of years since our last visit, and this…read moretime around somehow topped our last experience. We arrived late after dinner, but the cafe was still packed around 8 PM. We were fortunately able to be seated right away. We were celebrating a birthday, so we ordered a few different desserts to try - mango sticky rice bingsu, Japanese yuzu cheesecake, and chocolate truffle cake - with a couple of sparklers to mark the occasion. Minutes after we had placed our order, the server brought out our treats with much fanfare and a celebratory birthday song - and the whole restaurant joined in the singing and clapping. I've tried the mango sticky rice bingsu before - it was as tasty and refreshing as I remembered it. While decadent, the yuzu cheesecake was pleasantly tart and refreshing and paired well with the matcha ice cream. I tried a bite of the chocolate truffle cake - it was super decadent. The cafe continued to stay packed throughout the evening - the line even stretched out the door as we were leaving. I'm sure we'll be back to celebrate the next birthday soon.

    My first visit and it was love at first bite. We stopped in toward the end of the day, so the wait…read morewas minimal which is always a win. The Mango Sticky Rice Bingsu easily earns top marks. A beautifully layered bowl of Korean snow ice topped with fresh mango, house-made crumble, sticky rice, mango purée, and a drizzle of condensed milk. The textures and flavors come together effortlessly; so light, refreshing, and not overly sweet. Perfect for sharing, though you may not want to. The double fromage lychee cheesecake was pure bliss. Delicate, airy, and luxuriously creamy with a subtle lychee finish that keeps it feeling fresh. It strikes that rare balance of being rich without heaviness. Easily one of the better cheesecakes I've had in a while. Definitely a spot worth returning to.

    Basuku - pre-order pick up in palo alto: strawberry mont blanc (06/2025)

    Basuku

    (34 reviews)

    West Oakland

    Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

    Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

    Dessertchu

    Dessertchu

    (55 reviews)

    My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

    I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!

    UC Dessert - desserts - Updated May 2026

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