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Gregory's Gourmet Desserts

4.5 (862 reviews)
InexpensiveDesserts, Bakeries, Cupcakes
Open • 9:30 am - 6:30 pm
Updated over 3 months ago

About Gregory's Gourmet Desserts

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Sugar crystals in chocolate cream pie crust

I went yesterday and tried their chocolate cream pie, chocolate chip cookies, and brownie. The brownie: i got a center piece of the brownie. The consistency is not similar to cake, but more so fudge. It was if the exterior was baked, but the internal components were intentionally undercooked to achieve a pudding texture. Chocolate cream pie: the pie filling was decadent. It was a deep rich dark chocolate flavor with the right amount of sweetness. The crust made the pie overly sweet. The first day I felt like I was going in a diabetic coma. The following morning after refrigeration, I noticed sugar crystals with a cookie mix pie crust. Although the filling was amazing, in my opinion, the entire pie would be a exceptional if the sweetness was toned down with a traditional flour pie crust. I, personally, did not try the chocolate chip cookies this time. Overall, I enjoyed the desserts that I had and will return to this establishment go to try other treats.

milkshake pie
Clarize B.

This has been on my wanna-try list for ages and I've seen videos too. I had the chance to stop by this week and it was a lot different than I expected. It's a very small underground-ish area, and there's no seating. You ask the staff for whichever pastries you'd like and they grab it out of the case/fridge for you. Ranked best to worst, we got the: - milkshake pie: omg idk how but it really does taste like a milkshake, coffee base with huge oreo chunks mixed in. brownie crust was quite tough but bottom was compressed oreo - sweet potato cake: yummm, tastes like carrot cake, well spiced, moist - coconut cream pie: not too sweet, big coconut chunks mixed into the base, light, very crumbly crust like loose crumbs - red velvet cake: easily the worst one, dry like a grocery store cake honestly Only issue is these got stale fast, like the cakes weren't moist the next day. Microwaved them to fix that and if you like warm cake then that's a helpful hack. They have a huge variety of desserts, many that I've never heard of or tried so definitely excited to try again.

Malik C.

I heard about Gregory's some years ago and had been following OG on Instagram all these years but never got around to pulling up to his establishment. Shoutout to my brother Zo, because we were on our way to Chef Smelly's when I mentioned Gregory's to him and how I hadn't tried them yet. He was like, "na bruh, we gotta go pull up." And I'm glad we did because let me tell you... best desserts I've had. This is now my third time coming in within a one month span I'm embarrassed to admit. I've tried the FatBoy (Combination of Peach Cobbler and Banana Pudding), the sweet potato pie, red velvet cake and a few other cheesecakes. Gregory's even has these hearty croissant filled pies, straight SHMACKIN! Get the chicken spinach one, you won't be disappointed. Surprised my wife a few days ago after driving 4 hours down the California central coast to surprise her with some desserts and she was not disappointed. Appreciate you brotha, I hope you stay in business forever. Blessings.

Key Lime Pie (Sorry about the pic)
Lloyd C.

I was in Oakland and noticed that Gregory's was just a couple of streets away. I had to see what they had. Luckily, they were fully stocked with their specialty desserts. Come check them out!!!

Top left is the 8-up cake
Evora H.

In the whirlwind of planning my mom's 80th birthday celebration, I had a sudden, heart-stopping realization -- I forgot the cake. Without hesitation, Gregory's came to mind. I'd heard so many glowing reviews about their baked goods that it felt like fate stepping in right on time. We chose the 8-Up cake (not 7-Up!) and let me just say -- it did not disappoint. Moist, bursting with bright citrus flavor, and finished with that perfectly crunchy crust I absolutely love. Every slice disappeared quickly, and the compliments kept coming. It was the kind of cake that makes you pause mid-bite just to appreciate it. The staff were warm, friendly, and genuinely kind -- the kind of service that makes you feel welcomed instantly. The shop itself is cozy -- two-person maximum -- so you step inside, take in the beautiful display of treats, make your selections, and keep things moving. Efficient, charming, and straight to the point. Of course, I couldn't leave without trying a lemon bar. Sweet, tart, and balanced perfectly on a buttery shortbread crust -- pure sunshine in dessert form. Gregory's saved the celebration -- and sweetened it beautifully.

red velvet cake
Caden L.

I'm very disappointed because I've heard great things about Gregory. The red velvet cake I got was incredibly dense and hard. I thought the cake was frozen when I cut into it. It's not soft or moist like what I would expect from a red velvet cake. Maybe I got unlucky and got a bad cake, but hopefully I can update this review in the future.

Ugly Duckling Lemon Cookie Cheesecake, Slice
Celia K.

Lowkey no notes. Huge fan of lemon cheesecake and this did not disappoint. I defs would go back for another flavor but it'd be hard to not get this one again sooo creamy ugh. It was a small little hole in the wall bakery but the kind that only the locals know about it and is amazing.

Apple Streusel Cheesecake | @ifoodiejenn
Jenn N.

I am SO glad I found this spot while walking to my car. I saw two girls walking up the stairs and that piqued my interest. Curiosity pays off! I went around Thursday at 1PM and there were a few people who were there. It's a super small shop, where you just order and do pick up or takeout only. It's between the iconic murals and you gotta walk a bit downstairs. Inside, they have a few selections, not too many but enough where you have variety and you can see that they specialize in this stuff. The staff (two girls) who worked there (shoutout to Demi) were really helpful and sweet! I decided to try three items. 1. Lake Merritt Special Cheesecake - 5/5 - This was so good, especially if you love chocolate. It has almonds, brownies, and drizzled with chocolate on a cheesecake. 2. Fat Boy - 5/5 - You're telling me this is banana pudding WITH peach cobbler? What an amazing combination and SO GOOD! 3. Apple Streusel Cheesecake - 100/5 - Apparently this is what got them started and MY GOODNESS, this was AMAZING. Love love love and I am a huge fan of apples. Literally my favorite dessert spot... EVER! Absolutely delicious and you best bet I'll be going back!

Peach Cobbler, Personal Chocolate on Chocolate Cake, Slice
Dineo M.

as expected my new favorite dessert spot. great tasting everything, friendly and welcoming service, and supporting a oakland legendary business. 10/10, do yourself a favor and get yourself that peach cobbler!

The Bakery is located downstairs/underground
Bria S.

What did I do in my life for my taste buds to experience such gloriousness?! I usually don't eat two desserts in one sitting, but BOTH the Snickerdoodle & Peach Cobbler were calling my name! Neither one of them made it home... You best believe I'll be back to try the Sweet Potato Cake & Peach Cobbler Cheesecake. I can't even imagine what BOTH cobbler and cheesecake would taste like married together?! There's only street parking and there's a garage right across the street. The bakery is definitely hidden and located downstairs/underground. Try not to miss it when driving!

Sweet Potato Cake
David L.

I recently visited Gregory's Gourmet Desserts, got there early, and tried several of their signature cakes and cheesecakes -- and wow, did they deliver. This cozy, somewhat hidden bakery truly lives up to its reputation among locals as "Oakland's best-kept dessert secret." After a short wait in line and it was my turn. I was greeted, picked out the items I wanted to try, the person grabbed all of my items and I was ready to pay in less than a minute. What I Tried -- And Loved "Ugly Duck" Cheesecake Though this cheesecake isn't always advertised on the public menu, I heard longtime fans rave about it -- and I quickly understood why. The "Ugly Duck" cheesecake hits you first with a lovely lemony flavor, a dense rich texture, smoother and more indulgent than a classic New-York-style slice. The creaminess is offset just right by a subtle tanginess that keeps it from feeling overly heavy. Every bite feels decadent -- it's easily among the best cheesecakes I've had in the Bay Area (and other fans seem to agree: one commenter said "the Ugly Duckling cheesecake is to die for"). "Best Milkshake Ever" Cheesecake If you're after something playful and indulgent, this cheesecake is a real treat. The rich coffee flavor lives up to its name: rich, creamy, and slightly nostalgic in a "dessert-milkshake" kind of way. It's a fun twist on cheesecake -- creamy, sweet, and satisfying. The texture felt velvety smooth and the sweetness was balanced nicely, making it a great choice for anyone with a serious sweet tooth. Cookies and Cream Cheesecake For cookies-and-cream lovers, this one hits the spot. The cheesecake base was smooth and creamy, while chunks of cookie (or cookie crust, depending on the slice) added a pleasant contrast: a little bit crunchy, a little bit crumbly. The flavor combination balanced decadence and familiarity -- classic cheesecake richness plus those comforting Oreo-ish cookie notes. It felt like the best of both worlds. Sweet Potato Cake Switching gears from cheesecake, the sweet potato cake was a revelation. Not too sweet, slightly earthy, with warm, comforting flavor -- it felt like a cross between a dessert and a cozy homemade treat. The texture was moist and hearty, and it stood out as a great alternative if you want something less heavy than cheesecake but still deeply satisfying. Gregory's version of a sweet potato cake clearly shows they care about variety and good baking craft. Based on what I tried Gregory's Gourmet Desserts is worth a visit. Next time I go, I'm planning to try more of their rotating cheesecake varieties and maybe a cobbler or two or three.

Carrot Cake !
Paul H.

Stopped by Gregory's a few times over the past few months and saw that I hadn't updated my last review in 5 years ! Consistency is key and in reporting all is well. It's a small shop that turns out some of the best desserts in the Bay Area ! I've been digging in on the various single slice cheesecakes, cakes, cookies and other goodies. There is usually a line to get in especially during lunch hour and there is always something special to checkout. On my last visit they had a banana pudding based dessert with a funny name that I can't remember right now

Candace C.

Finally made it to Gregory's! The hours don't correlate with when I'm back home in Oakland so when the stars aligned I was excited! My GPS got me lost so I called the bakery for help. A sweet young lady named Cynthia answered and said she'd run outside and wave. I was one street over but saw Cynthia and made my way to the bakery. Gregory's gives 100% Harlem, Bronx vibes..it's a real deal underground bakery. So many amazing looking options, I got a number of things to take home to my family. Banana pudding, sweet potato cake, carrot cake, peach cobbler and pecan pie. Whew! Everything was DEElicious! My husband is the biggest pecan pie snob and asked me at least three times where I got the pie lol and that Gregory's dethroned his favorite, near decades long bakery. The banana pudding hit so hard I was eight years old again, in my aunts kitchen...I'm patiently watching her layer the wafers so the pudding could set before we devoured it. Sweet potato cake...thank me later. Should have gotten a second piece to freeze for later. OMG. The cobbler comes in regular or "more crust." I mean who thought of such genius? More crust, please and thank you! The cobbler wasn't really sweet and the peaches were somewhat al dente. Not bad, just a texture I'm not familiar with when it comes to cobbler. I can't wait to return to try more goodies. Hubby already asked when I am going back to the Town lol

Chocolate and Key Lime Pies ready to be sliced! The crust on the Chocolate is HEFTY!

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22 days ago

Sooo good I can't wait to cross the bridge for more!! Service is quick and nice and everything looks great

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11 days ago

BEST CHEESECAKE IN THE WHOLE WORLD!! My mind has been blown away. Gonna go hard to resist going back every single day

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Ask the Community - Gregory's Gourmet Desserts

Coming from out of town, should I arrive before they open?

yes

What day do they serve cinnamon rolls? Can I still grab them on Fridays?

Not sure. Maybe call before making the trip.

Can you buy a full cake?

Yes, you can purchase whole cakes but you need to call ahead so that they can have it ready. And on the holidays they have direct ordering on their website.

What is the parking like?

There is some parking on the street, You can run in easily

Are they taking thanksgiving orders? How do I make one?

Yes, they were taking holiday orders they have stopped but will be taking orders again for Xmas

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Basuku - pre-order pick up in palo alto: strawberry mont blanc (06/2025)

Basuku

4.6(33 reviews)
2.4 mi•West Oakland

Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

Photos
Basuku - Strawberry Mont Blanc Basuku Cheesecake cross-section

Strawberry Mont Blanc Basuku Cheesecake cross-section

Basuku - Strawberry Mont Blanc Basuku Cheesecake

Strawberry Mont Blanc Basuku Cheesecake

Basuku - Pick at dolores deluxe sf: seasonal roasted strawberry (05/2024)

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Bad Walter's Bootleg Ice Cream - $4.75 Kids size Chocolate Chip Cookie Dough {2/1/2026}

Bad Walter's Bootleg Ice Cream

4.6(145 reviews)
2.5 mi•Rockridge, North Oakland

I won a Bad Walters gift card in a white elephant exchange. I was initially fighting for artisanal…read moreolive oil but decided to let my uncles have it. They own an apartment in Paris and I didn't want to offend them with my usual guerrilla tactics. I'm known to fight dirty and conspire with others during this game and everybody hates me because of it, and I didn't want to be banned from their apartment, as Paris in the fall is lovely. Thus my journey with Walter began. One thing about me, is I respect a place that knows flavors. I don't want basic vanilla, give me some weird and strange and flavorful that will tantalize my palette and ignite my senses. Give me salty and sweet. Give me TANG. Give me these things and DONT give me gas. Bad Walters cracked the code. All flavor, real dairy, no lactose, no gas. Each week they have a different batch of flavors, so there's always something new to explore. There's like 6 flavors to choose from at once and they let me try them all before I selected my choice hehe. I tried to sample 6 flavors at Cold Stone and they took me out back and shot me, but here, nobody was mean to me. Mr. Potatohead is the flavor I landed on--brown sugar custard with peanut butter swirl and chocolate covered potato chips. The chunks of chocolate covered potato chips were lodged in the ice cream and I felt like an archaeologist excavating ancient rocks as my spoon lifted the potato chocolate chunks out of the creamy custard into my mouth. I bought a pint. The Mick Jagger was another joy, with its salty caramel and Oreo chunks. They're lucky Peaches Christ was sold out because I might've lost my mind for a peach cobbler ice cream! They wouldve had to drag me out by the back of my neck like a rabid dog! Maybe next time. All in all, tasty ice cream. Would recommend.

Bad Walter's was a random find one day out walking after dinner. The funny name and logo drew us…read morein, then once we saw it was ice cream, AND dairy free, we were IN. We have been extremely loyal customers ever since. They rotate flavors, but through many months and many visits I don't think I've ever tried a bad one. The flavors are also very fun, not your typical cookies and cream, cookie dough, etc. Although they do have a plain version sometimes. The employees are very helpful and kind letting you sample the flavors. Our absolute favorite is tinky winky- ube flavored ice cream with honey comb pieces. They also sell points to the side- take advantage. You'll want more when you're done! The ambiance and vibe of bad Walter's is perfect. Bright colors, disco ball dripping, fun sayings on the cups, the whole 9 yards. The take home pint we got has Reddit "hate" comments and their responses, it's hilarious. This ice cream store is way more of a vibe than any marketing agent could dream of. Who would've thought I wish I could be a rep for an ice cream company? Oh and they also do a stamp card when you buy pints to get a free scoop. You bring in the containers so they can recycle them. It's a win win for both sides, loves it. Best ice cream ever!!!

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Bad Walter's Bootleg Ice Cream - Chocolate badino

Chocolate badino

Bad Walter's Bootleg Ice Cream - Love their ice cream!

Love their ice cream!

Bad Walter's Bootleg Ice Cream - Breakfast of Champions, Scout's Honor, The Big Chill

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Breakfast of Champions, Scout's Honor, The Big Chill

Dessertchu

Dessertchu

4.4(56 reviews)
8.2 mi

My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!

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Dessertchu - Baklava cheesecake

Baklava cheesecake

Dessertchu - Walnut baklava

Walnut baklava

Dessertchu - Pistachio baklava

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Tarts de Feybesse - Trompe l'oeil

Tarts de Feybesse

4.2(309 reviews)
0.1 mi
•$$$

===TL;DR=== - Mango $15…read more- Mango sun croissant ===TMI=== Alright, these fruit shaped pastries hype is real at this French Filipino bakery! Greeted with their lineup of dessert pastries in open case upon entering. This is giving bougie adult candy store. Prices are out of this world but omg, they're so delightful! Mango - honestly, start with this one. Foolproof, tried and true. This one's gonna make you feel surreal and want more (except your wallet doesn't)! Very tasty and not overly sweet. Mango sun croissant - soft and airy croissant exterior with satisfying mango passion fruit mousse filling in the middle. Both were yummy. Can only have them once in a blue moon. Otherwise, your wallet might cry. Oh, don't go too late or they'll run out of everything!

I've called here twice with inconvenient questions and both times the service was top tier. As a…read moreformer long time public service employee, while I endlessly pursued scholarly achievements, I know first hand it is not for the weak. This bakery is genuinely kind and helpful. Extremely professional, yet personable. We tried the mango, raspberry, coconut, and peanut. I recommend all of them, but to my surprise, the peanut was my favorite. The coconut was great, but the middle chunks of coconut, which I appreciate, just didn't do it for me. I personally think a softer - cream/cake center would've made it a 10/10. Very excited to try more flavors.

Photos
Tarts de Feybesse - No Caption just A choice of deliciousness here.

No Caption just A choice of deliciousness here.

Tarts de Feybesse - Lychee iced tea

Lychee iced tea

Tarts de Feybesse - Box

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Gregory's Gourmet Desserts - desserts - Updated October 2026

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