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Bad Walter's Bootleg Ice Cream

4.6 (147 reviews)
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Surge C.

Bad Walters came highly recommended by two dear friends. I had never heard of it and was surprised that even at 8pm the line was out the door! I like how unique their flavors are and how they frequently rotate flavors, which makes me want to come back more. After sampling their Rainbow Road (ube, earl grey, marshmallows, and fruity pebbles), I was sold on a scoop of that and paired it with their Richie Rich (olive oil and chocolate). The Rainbow Road was unlike any other ice cream I have had - it was such a delightful treat and made me nostalgic of my fruity pebble cereal loving days. The Richie Rich lived up to its name and was so decadent. I could've done with a kids scoop because of how rich their flavors are - but it was well worth the indulgence. Can't wait to see what other creations they come up with.

Tiffany S.

Girl breakfast (hazelnut with freeze dried strawberries) and tinky winky (ube with honeycomb)! Came here the other night and it was so busy! I can't believe how they come out with new flavors every Wednesday- that's an enormous amount of creativity! There's gotta be a flavor you like here- their offerings are so unique- and range from being super decadent to lighter sorbets. Will be coming back!

MF monster kid scoop in a cup
Austin W.

My friends and I stopped by Bad Walter's Bootleg Ice Cream after dining nearby at Oken down the street on College. We stopped by around 8:00 p.m. on a Saturday evening and it was surprisingly busy inside. There were two people working behind the counter scooping ice cream so the line actually went surprisingly quick. It didn't look like anyone was getting samples of the flavors so everyone just went in blind and picked what flavor looked the best. I didn't like that the design of the menu on the wall because it had no descriptions of what any of the flavors were. For example, there's no chance anyone could guess what a "Hokey Pokey" or "MF Monster" tastes like if this is your first visit at Bad Walter's. My wife and I shared a kid's scoop of the MF Monster, a Biscoff cookie frozen custard with salty caramel and Oreo chunks. I really enjoyed the soft texture of the scoop and the quantity of chunks mixed into the ice cream. There wasn't a spoonful I had that lacked caramel, Biscoff, or Oreo chunks. The only criticism that folks in our group had about the MF Monster was that the salted caramel was borderline too salty. In general, many also felt like the ice cream here leaned towards being too sweet. If you have sweet tooth and love chunky ice creams, you will absolutely love Bad Walter's. If you appreciate desserts that are more sutble in their sweetness, you might want to pick up a coffee elsewhere to complement your dessert or venture elsewhere.

Fa'sho dough (cookie dough) & dirt cup (chocolate with Oreo cookie pieces)
Laura E.

Great flavors for an unusually low price compared to other ice cream shops in CA. I got a single cone with two flavors - cookie dough and Dirt Cup (chocolate with Oreo pieces) - for $6! My friend got passion fruit with short bread and unfortunately I forget the other flavor she tried when we were there on Sunday 5/3/26. The employees were friendly and let us sample a few flavors. They even have a punch card where you get a free scoop after purchasing nine. No cash so credit/debit only. Would come back for sure as they change their flavors every week!

Ice cream cone
Marissa C.

I've been a Bad Walter's devotee since it was Bad Walter's Bootleg Ice Cream being sold from Sydney's house during the pandemic. This place is truly in a class of its own and its positive attributes are many. Lactose free! Rotating, seasonal, inventive flavors! Strongly rooted in community! Good sense of humor! Knows how to properly execute a peanut butter swirl!!! My ice cream intake has increased by 100% since the brick and mortar opened, and I wouldn't have it any other way.

James W.

Truly a phenomenal place for creamy, boozy ice cream that has a hint of alcohol. As one can tell by the name, they have very fun ice cream flavors at reasonable prices! They had a carrot cake flavor that I really liked and thought was amazing. There is a multi-use bathroom in the back with a few seats inside and small outdoor tables with foldable chairs.

Coffee ice cream with ginger molasses cookie dough
Alex M.

My friend shared Bad Walter's back story about how they have grown from a pop-up to a local gem, so I'd been excited to try Bad Walter's for months. We decided to stop by after dinner one evening and were able to squeeze in about half an hour before they closed. Even at that late hour, the shop still had a line out the door! When I got to the front of the line, I sampled a couple of flavors. The coffee ice cream with ginger molasses cookie dough spoke to me, and it was some of the best ice cream I've had in a long time (and I eat ice cream at least once a week). The kid-sized scoop was generous, and I went all out and ordered it in a a sugar cone. On a side note, I especially love how their ice cream is lactose-free - no regrets later! :) I started a punch card because I intend to become a regular.

Head in the Clouds (Cotton Candy)
Charles T.

Peaches Christ, this is some damn good ice cream! I have been a huge fan of Bad Walter's for a good year, maybe even longer, and the owner Sydney is as sweet and wonderful as her ice cream. She is so utterly creative!

Single
Crystal L.

Great place for those who like unique ice cream flavors. I paid $6 for a (8/10) single in a cake cone that I got two flavors. One included a passion fruit shortcake and the other was a ube base with toffee, both were creamy and delicious. We were able to sample the flavors. They seem to have a rotating menu of 4 or 5 flavors but also basic vanilla and chocolate. Workers were friendly and they also have pints you can buy. The interior was clean and there's seating along the windows.

Caity B.

Kind employees and great ice cream :) This is a must stop shop if you are in the area. My only suggestion would be to make the pandan cookie sandwich with vanilla or coconut ice cream since it is quite sweet paired with caramel icecream (hazlenut I think)!

Raquel R.

I love the ice cream here! It's lactose free so I don't feel bloated! The staff are really friendly and they have indoor and outdoor seating! The place is vibrant and full of colors! I recommend

Bob K.

Two and a half stars, rounding up. This place makes quite a blast for having the best ice cream ever, according to their signage. How could we resist? The Wife got a single scoop of a banana bread based flavor for six bucks. Her reaction wasn't great. It just tasted uniformly too sweet, with no banana bread flavor at all, unless she got a piece on her spoon with no ice cream with it. I didn't get anything since I like flavors with nuts, and they didn't have any that day. So overall, not impressed. (My error - I previously wrote this was a cookie flavor. I have updated the review.)

Menu

I visited this evening and was shocked to see an ice cream flavor name that used Jesus Christ in a disparaging and insulting manner. This was not simply a playful or creative name--it appeared to mock a central figure of the Christian faith for the sake of marketing and amusement. As a Christian, I found it offensive and disrespectful. What made it even more troubling is the apparent double standard. I have a hard time believing this business would have chosen a flavor name that mocked Muhammad, Moses, or another religious figure, or a prominent LGBTQ+ icon in a mocking manner. Most businesses understand that doing so would be viewed as insensitive and offensive. Yet somehow, mocking Jesus Christ was apparently considered acceptable. Respect and inclusion should apply to everyone, including Christians. If a business wants to present itself as welcoming and respectful of diverse beliefs and backgrounds, that respect should not stop when it comes to Christianity. There are countless creative ways to name a product without ridiculing what billions of people across the globe hold sacred. I hope the owners reconsider this decision. Businesses are free to make their own choices, and customers are free to decide whether those choices reflect the kind of establishment they wish to support. In my view, this decision showed poor judgment and a lack of respect for the Christian community. Too bad, it was great ice cream, but a poor experience. 6/4/25: Sydney, "Peaches Christ" is a deliberate pun on the name Jesus Christ. The origin behind a phrase does not justify its use, nor negate its impact. Parodying things others hold sacred is just in poor taste. True inclusion doesn't mean honoring one community by disrespecting another. Intent and impact matters. I hope you will seriously reconsider whether this marketing invention really exemplifies a spirit of good-will and inclusion to ALL people.

Waiting in line

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2 months ago

Rarely a flavor we don't like here. Always like the MF Monster but be sure to check IG for their weekly flavors. Single = 2 scoops

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Business owner information

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2 months ago

Go!! If you love funky flavored ice cream, this place is a must. The ginger ice cream is to dieeee.

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Bad Walter's Bootleg Ice Cream Reviews in Other Languages

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UC Dessert is open for business offering refreshing Hong Kong style desserts. I was there on a…read morewarm Sunday afternoon. Not too much business for some reason. Could it be due to the City of Oakland charging for parking on Sundays? The menu is like picture book of their tempting desserts. I ordered something simple, the E02- mixed fruit, chia w/ ice cream, and coconut sauce. Only one person was working behind the counter, so it took them 5-8 mins to serve my order. But my order was worth the wait, because it was fresh, cold and refreshing. Why 4-stars? The interior seems old and outdated. There were only 4-5 booths along the wall. The old Yelp photos show small tables down the center of the dining room. Those were probably removed due to social distancing. The largest table is a booth that seats up to six. It seems like this place should have a bar at the counter. Street parking.....meters are active on Sunday. Parking garage available

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U :Dessert Story - Mango Sticky Rice Bingsu. Added extras: mango ice cream, bananas, coconut cluster, pandan sticky rice, cornflakes

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4.2(1.2k reviews)
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Welp, it's been a long hot minute since I last came here (a little over four and a half years, to…read morebe exact), and U: Dessert Story still wows me. I've always been a fan of bingsu, and the fact that they offer Thai-fusion versions sealed my devotion. I'd always thought the mango sticky rice was their best bingsu, but boy, was I wrong. I'm so glad I tried the boba Thai tea version because, lawd, it was SO good I couldn't stop eating it. The flaky milk ice was rich with Thai tea flavor and paired perfectly with the whipped puff cream on top. The condensed milk added just the right sweetness, while the boba and grass jelly brought a fun, chewy contrast to all that soft creaminess. I simply couldn't get enough. The salted yolk bread dessert was also delicious; you can't go wrong with sweet and salty. The pandan fondue, on the other hand, didn't do it for me. Maybe I was expecting a different flavor profile, but I found it a bit bland, and the soft bread cubes would've been better lightly toasted. Service was great as usual, and the ambience was casual and relaxing.

Cute, spacious and aesthetic venue with the best shaved ice - our favorite is the Volcano Bingsu…read moreand Thai Tea Lava Toast! The service is friendly and depending on the time pretty quick too. Another plus is that they're open until 10pm Monday + Tuesday and 12am the rest of the week, perfect for late night munchies! Parking can be a bit tedious, I recommend trying to find a spot in the neighborhood to avoid the meters. It might be a small walk to and from, but gives you time to digest after indulging on dessert.

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Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

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Bad Walter's Bootleg Ice Cream - icecream - Updated November 2026

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