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    Shooting Star Cafe

    3.3 (1.7k reviews)
    Closed 7:00 am - 12:30 AM (Next day)
    Updated a few days ago

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    SHOOTING STAR CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Shooting Star Cafe

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    Baked Pork Chop
    Lynn N.

    I came here for lunch on a Sunday and we were seated immediately. Inside has lots of seating and the decor is welcoming. The menu was massive, but we placed our orders and waited about 20 minutes before it came. The baked pork chop was our favorite. They are not skimpy with the pork serving, and there was also a lot of rice. The sauce tasted a little funky? Maybe because of the rosemary? but it was still good. The baked seafood was fine, it was light and had lots of proteins. But it needed salt and pepper for sure, some more seasoning to add flavor. Overall I had a good time!

    Lunch Combo with Cold Lemon Tea
    Earl G.

    Best baked chicken over rice with white sauce no doubt! Super flavorful and nostalgic with great ratio of protein to carb. The lemon tea, soup, and salad are also really good and make the whole meal filling for a reasonable price! Parking can be an issue but street meters are scattered around it.

    Baked pork chops
    Daniel F.

    Ordered the baked pork chops with rice, the pork chops weren't too dry, still surprisingly crunchy despite being baked with cheese. The fried rice underneath didn't have much flavor, was essentially white rice, but it soaks up the flavor of the pork chop and sauce very well! The sauce was a great blend of sweet and savory, overall a filling meal!

    Lunch Special - Soup and Salad and HK Milk Tea
    Jia M.

    Had Jury Duty so decided to come to Chinatown for lunch. This place had a lunch special menu - where it comes with the entree item, soup, salad, and a choice of drink. I got the garlic chicken steak which was delicious! The portion size was huge! I was full from half of it. The only thing to complain about is that the Hong Kong milk tea is not sweet. I asked for condensed milk to add to it, but I didn't know that it was an extra charge ($0.75) until I paid for it.

    Ryan B.

    They have ALOT to choose from, if I'm being honest I completely forgot what I got when I ate here. But it sure was amazing. Being in the heart of the Oakland Chinatown the inside is very traditional. Service is nice, our server sat us down and got my orders pretty fast.

    Menu
    Irene C.

    I have been coming here with friends and family for almost 15 years. They still close at 12:30 am! The best place for late night munchies and lunch, afternoon snacks and dinner. There are so many options that I always choose something new to try every time I come . Lots of lunch specials, afternoon tea, dinner specials and desserts and drinks. I forgot to take pictures of all the menus . For the first time, we ordered the family meal. $55 for 3 dishes and soup. Plus $12 for fried rice ( a must-try) and $2 for steamed rice. This is the only place in the bay area that actually has Hong Kong styled fried rice. My Uncle has been looking all over the Bay Area for it. It reminds my dad and my uncle of his childhood in Hong Kong. Everything was delicious and generous portions. Love the afternoon tea specials and the special lunch sets. Service is also quick and friendly . They speak English, Cantonese, and Mandarin.

    Curry Beef with Spaghetti
    Breana W.

    This spot is solid for HK Cafe food and great for small groups. I prefer ordering off of their lunch specials menu, it comes with an entree, soup of the day, salad, and hot drink. Their entrees are delicious, I've liked every entree that I've tried here. My favorite drink is the hot milk tea with condensed milk. It's typically around $20-25/person for a meal here. The service is okay on average, but I come here for the food not the service. Baked Pork Chop Rice (5/5) - great fried rice on the bottom, tomato sauce, pork chop was tender. Generous portions! Curry Beef Stew (4/5) - swapped the rice for spaghetti, there was garlic + spaghetti stir fried, beef was delicious! I personally do not like spaghetti, and prefer curry with rice. Curry Ox Tongue (5/5) - Delicious. Tender ox tongue. This is my favorite dish from Shooting Star! Beef Chow Fun (3/5) - Not enough wok power but decent. Hot Milk Tea w/ condensed milk (5/5) - This is what the og HK Style milk tea tastes like.

    Top: Beef Chow Fun Bottom Left: Popcorn Chicken Bottom Right: Fried Tofu
    Justine D.

    A no frills staple in Chinatown. It's definitely one of those "find yourself" there kind of restaurants - perfect after a night out, or as an option if you're too lazy to whip anything up. Service is really quick, and they specialize in Canto style diner/cafe food. I like their rice noodle and fried dishes (really crispy and evenly breaded), but heads up that their food is generally a lot greasier than other restaurants, and maybe not the best option for the oil adverse.

    Suppose to be medium rare!! It taste like dry steak
    Maggie H.

    Everything was pretty much on point except for the steak. I ordered it medium rare, but it came out very dry, and I had to wait 15-20 minutes for it. The beef stew was quite good, a bid salty for me though . The meals average about $30 per person. The Angus steak is supposed to include a hot drink, salad, and soup. However, the waiter told me I couldn't get the salad and soup, even though I was waiting at the restaurant for takeout.

    Baked chicken in cream sauce and Baked Pork Chop over spaghetti
    Stephanie L.

    I had a massive craving for baked porkchop over spaghetti, so I decided to give Shooting Star a try. I'm not really a one entree kind of girl, so I added the baked chicken with cream sauce over rice to my order as well. I really loved the way both looked upon delivery however taste wise, they were both just okay. Both had good amounts of cheese baked on top, and the crispy bits were delish! The chicken in cream sauce was pretty bland, and the rice just tasted soggy. The chicken was very tender, but didn't really have much seasoning to it. I would not get this again. The baked pork chop over spaghetti was better than the chicken but something just felt off. There was a smell to it that I just couldn't get over and then I realized, it's because they put a big sprig of rosemary on both entrees. While the rosemary does help with presentation, I think the flavor steamed into the food. I suggest they stop with the rosemary, and just use parsley or something for plating. The pork chop was flavorful and tender, but the sauce felt a bit thin and just didn't pair well with the spaghetti for me. I probably would have liked this one more over rice tbh. I originally was going to give them 3 stars based upon the taste of the food, but I felt it was necessary to give them 4 stars instead because the portions were great, the items were packaged to go really well, they were quick to prepare my Grubhub order and my food was still pretty hot when it delivered. They even included high quality plastic utensils! Their menu is pretty large so I'll be back to give their other entrees and desserts a try.

    Combination Star Set Plate
    Phil L.

    A staple HK cafe eatery in Oakland Chinatown. I remember seeing them open for the first time when I was 10, but I have eaten here more recently. Their food is tasty but not like overwhelming with culinary finesse. It's more of a comfort food place. Service is adequate and receptive. Our waiter was attentive to our needs and got us the boxes/plastic ware we needed. Ambiance was very calm and chill. Loved the paint and nostalgic aesthetic.

    Nancy L.

    My flight going to Oakland got delayed, I didn't land until almost 10pm. My friend and I didn't eat dinner yet and we were starving so we came to this HK style cafe which opens late. The food was delicious and hit the spot for late night comfort food. Where I live doesn't have good HK style cafes so I always request it whenever I visit my friend up in Oakland. The restaurant was clean and brightly lit so we felt safe even though it was late night in Oakland Chinatown. The service was excellent. We've been coming to this place for years.

    chicken gravy
    Lisa W.

    I took a long time to write a review for this restaurant, but I'm finally writing it. It's pretty big inside, can fit maybe 45+ people if I'm not wrong. This my favorite Hong Kong cafe/restaurant to eat at. They have the best Hong Kong style food in Oakland Chinatown. My go to is usually the Mongolian beef with white rice or the Mongolian beef style gravy over chow ho fun. Their clay pot rice with Chinese sausage and lap yuk is also another go to, just that it takes a little longer to make. If you're craving desserts', they have plenty, from boba drinks to egg puffs, and lots more. I always come here whether for dine in or take out. Definitely recommend this for anyone craving late night dinner, snacks, or desserts.

    Peanut, Hoisin and Hot Sauce Rice Rolls, 混酱肠粉

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    Shooting Star Cafe Reviews in Other Languages

    Ask the Community - Shooting Star Cafe

    Are people actually staying 6 feet apart when decide to dine-in?

    Not that I'm aware of? Ate there tonight and people of the same party were seated normally next to each other.

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    Gum Kuo Restaurant - Egg White Dry Scallop Fried Rice

    Gum Kuo Restaurant

    3.9(1.2k reviews)
    0.1 miOakland Chinatown
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    The duck noodle wonton soup here is worth the trip. Honestly, everything here is delicious. They…read morehave fantastic ricerolls, too. A huge assortment. They close super early, so get there in time for take out for dinner (I think they close at like 6?) Parking is an actual nightmare unless you're willing to pay or walk. But that's China Town for you. Service is fast and friendly. I like that they let me practice my Mandarin. It can feel a little crowded at times, but that's the price you pay for really good food.

    Getting right to it, 4 stars because it's so affordable! However, there are some things I want to…read morepoint out that would actually make this spot more of a 3 star visit. 1. The attached parking garage charges $2/every half hour. Granted, this is no where near SF parking rates, it's still an additional fee. Street parking is super hard to find, and the streets are hectic, but you can test your luck (and patience). They use little tokens now that you have to pay for before exiting. Make sure you hold onto it because a lost token will run you $48 for the day rate. 2. The spot is poppin. It's not a complaint, that's a great thing! However it's really small inside so if there's a wait, you do have to line up in a single file line along a divider wall, where you can watch diners eat. Right next to you is the take out line for BBQ orders. It can get really claustrophobic. Tables do move fast as they're quick to bring out food, however you may be asked to just share a table with someone else. They have a couple round tables for the communal dining, or larger groups (up to 8). This is an ideal spot for 2-4 people. 6+ may cause you to wait longer for seating. 3. The tap water tastes kind of weird. They bring you a hot cup of tea too but the herbal taste is a bit too strong for me. 4. The bbq items are just okay :( I did a 3 item bbq combo with rice for about $21. You get a generous portion of meat, rice and a few pieces of steamed Chinese broccoli (gai lan). No sauce to dip or anything, but they do have a black bean sauce on the table to use. The sauce is pretty salty though, so just keep that in mind when you're adding it on. No spicy condiments on the table unfortunately. The duck was decent, but the bbq pork was a bit too lean for me. It wasn't overly sweet though so that was nice. The roast pork wasn't crunchy at all!! For some reason, they thin sliced it, instead of cut it into cubes. I love roast pork for the crunch so this was disappointing. The skin was more chewy than crunchy. All of the meats were tender though! 5. Fresh shrimp rice roll was hot and steamy and the price is cheaper than some dim sum spots ($7.50 for this one i think). However, you also get less shrimp. The sauce poured on was also kinda thin, and not sweet or umami enough. The rice roll itself had a good chew though, silky but a little thick. It holds up well while eating. The proportion go shrimp to rice noodle is waaaay off though. 6. Wonton noodle soup was good! This seemed like the crowd favorite as most everyone ordered this. The noodle could have had a bit more chew to it, but the wontons were bouncy and the broth comforting. You get a couple pieces of chinese broccoli with this too which is nice. The service was efficient and our main server was nice. She spoke english and actually smiled back. They take card payment too, so that's convenient. You really get some bang for your buck here, but I'd probably stick to taking food to go.

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    Ming's Tasty Restaurant - Happy Lunar New Year

    Ming's Tasty Restaurant

    4.3(698 reviews)
    0.0 miOakland Chinatown
    $$

    This past weekend (Sun 15 Feb2026), my sister, niece and I went out for a dim sum brunch for an…read moreearly celebration of Chinese New Year. My sister had remembered an article in the SF Chronicle's Food section which ranked Misty's Tasty as "top-ranked" and "best, authentic dim sum in the East Bay". Behind a graffiti'd exterior, you enter a smaller restaurant than most and it was definitely buzzing. We got there early-ish(btw 1030 & 1100) and there was already a short waitlist. There is nothing fancy about this place and don't expect white table cloths and napkins. Once seated, be ready to order off a paper menu which also doubles as their to-go menu. Our selection consisted of * 2 orders of snowy Baked BBQ Pork buns * Pea sprout dumpling w shrimp * Steamed Shrimp dumpling (Har Gow) * Steamed spareribs in black bean sauce * Preserved meat w rice in a claypot * Rice noodle roll w beef cilantro *Bean curd skin rolls (Fu Pei Guen) * Chicken feet w Peking Sauce * Deep fried meat dumpling (Ham Sui Gok) * Deep Fried Taro dumpling (Wu Goo) * Pork and Shrimp dumpling (Sui Mai) The service was fast as each dish came out "piping hot". Each dish is categorize under Small, Medium, Large and X-tra Large. When we were leaving, there must have been 20+ folks waiting We will definitely return to try other options. Each item is priced appropriately, good portions and tasty!!

    I was on a grocery shopping run and read about Ming's Sui Mai. I had lunch with a friend of mine at…read moreanother restaurant in Chinatown before we did our shopping. We both ordered one dish of Sui Mai to go so we could try it out. My wife and I actually liked the taste, texture and flavor. The dish includes 4 Sui Mai for $7.99 but the menu shows $6.45 for the dish so a bit confused on the price difference. We plan to go back but dine in next time so we can try the other many dishes. Based upon the Sui Mai, this is definitely worth trying out for Dim Sum. I forgot to take pictures of the Sui Mai but I did take pictures of the menus and restaurant. Review Update Paragraph: Correction to my original post, I can't do math in my head. We paid $14.99 for two orders which comes out to $7.50 each so I'm guessing the difference between the Owner's response and what we paid might be for using a credit card.

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    Shan Dong - Sesame Paste Noodles

    Shan Dong

    4.2(4k reviews)
    0.0 miOakland Chinatown
    $$

    This place is just as un-fancy as it is delicious! Come mentally prepared to be kind of cramped and…read moreto eat in a somewhat chaotic atmosphere. Who cares though, because once you get your food, nothing else matters. The service is fast and efficient. The prices are super reasonable and portion sizes, generous. The noodles, dumplings and everything else we ordered was incredibly tasty and had that wok-infused flavor. This place is no frills and all taste. We ordered noodles, dumplings, some cold dishes and omitted egg in the veg dishes for the vegans. Everyone had something to eat and honestly for how much we ordered, it's tough to say there's anything you might not want to order. Just go with your gut! We came here after running the Oakland Marathon and left very happy and satisfied. (apologies for not being specific on what we ordered. I'll have to update later once I dig up the photos to post here.) Just come eat here, you'll be glad you did! My only gripe is that I don't live closer!!

    I never knew I could cry tears of joy over a bowl of noodles but here I am. It is absolutely…read moredangerous that Shan Dong is near my place in Oakland because I definitely will be a frequent visitor. Arrived at 1:30pm on a Sunday and the place was packed on that rainy day. I knew I was in for a treat when there is a busy spot close to closing time (3pm on Sunday), cozy vibes, and little ladies in the front making noodles. After about a 10 min wait (thank goodness for yelp waitlist), we were seated and greeted to warm barley tea at the table (nice touch). We definitely over ordered which is never the worst idea. It was definitely appreciated later that evening for dinner: Sesame Paste Noodles w/ beef - Ok, so lets get this out of the way, these were the clear winner. Hands down! Delicious and creamy noodles in the best sauce ever! Future me will be sitting in this restaurant, fat as heck, slurping up these noddles, with a big bottle os Tsingtao. Spicy Won Tons - These were the 2nd favorite, Yummy wontons dancing in chili oil. A classic. So good! Sizzling Shrimp w/ Rice - This was definitely the coolest dish out of the bunch. Shrimp and veg in a tasty sauce over a bed of rice crispies -esque rice. The best part was the snap, crackle, and pop of the rice when the shrimp was poured over. I loved how the veggies were sauteed but remained a little crunchy. I love when my veggies aren't completely cooked to death. Scallion Lamb - Like the name suggests, tons of thinly sliced lamb, cooked up with every scallion ever! This was really yummy when we first had it, but this was excellent after a few hours when the flavors married together. We had all of this and some beers! Such a perfect meal for a perfect rainy day.

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    C & M Bistro - Sautéed cauliflower w/Chinese sausage and pork

    C & M Bistro

    3.3(194 reviews)
    0.1 miOakland Chinatown
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    In the Oakland Chinatown area over the weekend we wanted to grab & go around brunch time. Noticing…read moreit had a line out the door, we figured that was the perfect sign that this spot knows what they're doing...so we decided to give it a try. They didn't have dim sum on a Saturday which was a bummer because we were actually craving pork buns, BUT we instead ordered BBQ pork over rice ($12 for the lunch to-go option, paying a couple extra dollars for a side helping of their eggplant dish) and a Coffee and Milk Tea. FYI, I think they have a card minimum so luckily we had cash. This quick-service spot was incredibly solid. It seems like the BBQ or Roast Pork/Duck is the main ticket here and if we're back in Oakland Chinatown soon, would most def come back. There is seating inside, but seems like most grab&go or eat outside in the Pacific Renaissance Plaza by the fountains. Parking can be found underground (pay before you head back to your car), and fyi check the hours ahead of time for this spot, but I believe they open around 9a.

    ordered off the lunch menu. beef satay with rice and a fried egg. also with lemon tea. the food…read morewas pretty straightforward not good not bad. would easily come back as all the flavors were as expected. the place does get busy during the lunch hour. many line up at the take away counter so if dining in, be sure to walk in past the take out counter line and flag a staff member down to seat you. if you don't you may never get seated as all of them are running around doing this or that. he warned, each meal comes out when it comes out and you may have one or two meals from your table come out super late. don't come here if you're looking for a quick in and out. if so, order the basics, roast pork, char siu, etc for easy in and out.

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    Flower Lounge - Salt and Pepper Shrimp

    Flower Lounge

    4.2(332 reviews)
    2.9 miDimond District, Lower Hills
    $$

    I have been going to Flower Lounge since I moved in the neighborhood and there is no replacement…read more I always get the same thing, the Mongolian Beef lunch special and I have never wanted for anything else. I have tried other dishes when my Mom gets them and they are always great, but let me say without doubt, they make the best Mongolian Beef I have ever tried, & Mongolian Beet is the dish I always order at different restaurants because I want to see if anyone else can even match Flower Lounge but none have, not even close, Flower Lounge food is better by a long way. I always get it with their Fried Rice and it always makes two meals for me so I'll get lunch and dinner. On top of this the staff is always above and beyond friendly. My mom hasn't been in that place for ages but the lady still asks how's she's doing. She found out I like the chili pepper oil and ever since she always makes sure to stuff a bunch in the box for me, I don't even have to mention it. On top of that she occasionally throws in free soup for myself and my mother, and I'm not even a weekly customer. The only negative thing to say about this place is probably that the restaurant itself looks a little beat up and dingy but honestly with everything else I could care less. Good food and good people, and good prices. I'm actually only writing this review because I want to get some of their food but they're not open for another few hours. They deserve all the best praise. 10/10

    === Mei treats my elderly Dad like family ===…read more This review is long overdue. Breaking from my usual pro-con format because this restaurant is a stand-out. Mei and the other woman who works here treat my elderly dad (who has Alzheimer's and dementia) like family; whenever I visit him, he wants to come here for his "shrimp dinner" so like clockwork we come. Everything from rushing to open the door to help is in with my dad's wheelchair to talking with him in his native Cantonese, to serving him special soup that we didn't even ask for speaks volumes about how much they care for him. While we're there, we see them interacting with all the other customers who come in. They genuinely seem to enjoy their guests, and Mei always sends them off by saying, "See you soon. Tomorrow, right? I see you tomorrow?" The food is great also (shrimp in lobster sauce is my dad's single favorite dish -- great shrimp with thin slices of meltingly soft pork with onions, sweet red and green peppers in magic brown sauce) but Mei and her coworkers will win over your hearts. If I could rate more than 5 stars I would. (One tip: bring a jacket -- it can get chilly in there!)

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    Hong Kong East Ocean Seafood Restaurant - BBQ combo

    Hong Kong East Ocean Seafood Restaurant

    3.3(1.7k reviews)
    3.5 mi
    $$

    My friends highly recommend this place. First time coming here. The vibe was what I expected of a…read moretypical dim sum restaurant. The staff was nice and very attentive. The waiters refilled our tea and hot water pots frequently. The best part of the restaurant is the beautiful ocean view and the walking trail right next to the restaurant. After eatting the delicious dim sum, a walk on the trail helped with digestion. The food was delicious. It was not greasy and was on the lighter side. It came out hot and fresh. They had all my favorite dim sum dishes. Definitely a must try.

    I placed a large takeout order for a class event of 30 people and unfortunately the experience was…read morevery disappointing. The sesame balls arrived completely burnt on the outside. The char siu bao had very little filling, mostly just stringy onion with barely any pork. The egg rolls were small and tasted off. The potstickers had an unpleasant smell. The vegetable buns went untouched by the whole group. I spent close to $100 and had high hopes for this order. I gave the restaurant advance notice about the size of the order and dietary restrictions, so I was surprised by the quality. I have photos of the items if needed. I want to be fair maybe this was an off day. But for a large order placed in advance, I expected more care and consistency. I would not order from here again for a group event.

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    Yung Kee Restaurant

    Yung Kee Restaurant

    3.9(296 reviews)
    0.1 miOakland Chinatown
    $$

    I walked by for lunch today and was surprised it was closed. Checking Yelp, it is confirmed. What a…read morebummer - one of the few authentic, old school Chinese restaurants is gone. Thank you for the great food, feeding me at least twice a week post-COVID almost every single week.

    1/18/2025 Time: 3:30 PM 53° Cool, sunny…read more Oakland Chinatown has its Chinese Lunar New Year Bazaar this weekend. After walking around to visit the many vendors, I decided to have lunch at Yung Kee on the corner of 9th & Webster Streets. One of my friends has dined here and recommended this restaurant for lunch. After perusing the menu, the choices were narrowed to chicken congee or shrimp and scrambled eggs over rice. The congee would have been good and the weather was cool. However, the last time I had shrimp and scrambled eggs over rice was at a Chinese restaurant in San Francisco near my job in the Civic Center area over 12 years ago. Eats: shrimp and scrambled eggs over rice and a pot of hot tea. Drizzled with some soy sauce, my dish was delicious. The hot tea was perfect, flavorful and soothing when I drank about 5 cups. This was total comfort food and beverage that I almost doze off in the restaurant. For $15, it was a good deal. The only drawback was one of the employees was mopping the floor when I was eating my lunch. I will return in the future to have lunch again. I might even order food to go for dinner.

    Photos
    Yung Kee Restaurant
    Yung Kee Restaurant - Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)

    Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)

    Yung Kee Restaurant - Yung Kee.

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    Yung Kee.

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