Cancel

    Open app

    Search

    Chefs Wok

    3.3 (532 reviews)
    ModerateDim Sum, Seafood, Soup
    Closed 10:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Chefs Wok Takeout or Delivery

    Chefs Wok Photos

    Business Info

    CHEFS WOK ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - Chefs Wok

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    - Runny Egg Bun, Custard Bun, Tripe, Shu Mai, Sticky Rice, Pork Riblets, Shu Mai, Har Gow, Beef Roll, Salt & Pepper Tofu, Custard Tart
    Scott L.

    Went for Dim Sum lunch on a Thursday at the best dim sum restaurant in Alameda. Not the prettiest in ambiance, not the easiest place to find parking, but the best for hot tasty steamed dim sum at reasonable prices. The Siu Mai, Shrimp Rice Roll, Stuffed Eggplant, and Salt and Pepper Fried Tofu are top notch.

    Frog was ok
    Leslie Y.

    We had a celebration dinner last night, but somehow it was kind of disappointing. Most of the dishes were heavily salted and we had to return a vegetable dish because the chef was way too heavy handed on the salt. Desserts and service were great! I always enjoy their dim sum, maybe they were too busy or it was just an off night. There were about 2-3 dishes out of all. You would think alcohol would make everything taste better but not!

    Dining room
    Annie W.

    First experience here. I came with three friends for dim sum and it was pretty good for the most part. To start with, they have a parking lot right next to the restaurant; it was really crowded and not all of us got a space, but at least they had *some* parking. We ordered a variety of items and while some were really good, a couple of others were just okay. The chicken feet were delicious; great flavor and nice size feet. The sieu mai and har gow were both amazing, too; big and very flavorful. The pan fried shrimp bean curd rolls and the steamed black bean spareribs were definitely in need of something, though. They lacked flavor and the ribs were way too fatty; the bean curd rolls were also very oily. Luckily, the sesame balls were a wonderful way to end the meal. Even with the minor mis-steps, I'd come back again if I'm in the area.

    Sesame Balls
    Harry W.

    Chef's Wok is a solid choice for Dim Sum, and other authentic Cantonese cuisine classics in the Alameda/Oakland Chinatown area. Humble small storefront, but this is a big restaurant inside with a huge dining room that seemingly goes on for miles once you are inside. Service is good, friendly even during the morning rush. You don't have to wait long between the time you put in your order before the dishes begin to appear on your table. Our favorites amongst the dim sum here include: Shui Mai - you get four HUGE Pork Shui Mai that is at least 1.75x the size of "normal" ones you find elsewhere. Tasty and Good (5/5) XO Noodles: We always get this here. Usually 5/5 here on this given the wok-charred flavor, but on this recent round 4/5 because there could have been a bit more XO chili-scallop seasoning on this latest rendition. I'd still order it again. Braised Greens with Oyster Sauce - Perfectly prepared tender yet still ever so slightly crunchy at first bite. 5/5 Special Chicken Cartilage (deep fried) - this was on their specials menu for Dim Sum, and is typically quite rare to find on most dim sum menus. We order this delicacy whenever we find it! Gently deep fried in a crispy/soft batter, the cartilage pieces were big, and the batter was perfect. 6.0/5! Absolutely the best we have ever had of this dish. Not oily! Hom Sui Gok - Deep Fried Mochi with Pork inside - Not oily, and again, fried gently, petite compared to some monster sized ones out there, but a delicate treat upon every bite! (5/5) Sesame Balls - not huge, bigger than bite sized, yet smaller than the usuals, but super good! Again, perfectly fried! (5/5) BBQ Pork Buns - with a special crispy top - pretty good, but I think they could have been a bit smaller for a better ratio of meat to bun.. Not sure, as I only had half of one to split with my dining mates. I'd try this again just to make sure. Getting Here: It's located just a couple of blocks south of the In-n-Out on the Alameda side of the Webster-Posey Tube between Oakland Chinatown and Alameda. Parking can be a little tight in their small parking lot, but it's not impossible. Street parking can be had in the surrounding blocks. Verdict: This is a pretty big restaurant, and a popular choice amongst locals in the area - and for good reason - the dim sum here is definitely on point with some key standouts to keep you coming back. The overused acronym "IYKYK" comes to mind.. We've come here for many years especially for their dim sum, and we look forward to being back here again soon.

    Salt & Pepper Pork Chops with clothes pin
    Jamie T.

    When ordering to go, definitely double-check your order--there can be mix-ups. Make sure to point directly at the item you want, because the new staff don't always know the menu as well as regular customers. Service can be a bit slow or inattentive since staffing is limited and many familiar faces are gone. On the plus side, there's a parking lot for customers, which makes pick-up easier.

    Shu Mai, Sticky Rice Lotus Leaf, Chicken Feet with Black Bean sauce
    Emily D.

    This Shiu Mai really better than other Chinese restaurants is really absolutely stunning and delicious the food was amazing too. The service was going fast and mostly easier quicker than the other Chinese restaurants. The atmosphere is nice and warm. Beef Chow Mein 1/10 (I give this a 1 cause they give us a little bit of beef and they should give us more!!!) Shu Mai: 10/10 (this is the best one better than Fusion Delight and Oriental Tea House) Fung Jiao: 10/10

    Yum!
    Inverleith F.

    You know, I used to love this place when the chef was someone we knew. We had dinner here and everything was lacking flavor for some reason. We had broccoli shrimp with plenty of each, a half soy sauce chicken was good and our mixed mushroom tofu and pea shoot dish was meh. It used to be our family favorite and now it took was lacking flavor and they added green and red bell peppers. What? Will have to come back and see if the dim sum quality is the same or gone down as well. I'm happy to see they are busy because having a good family dinner banquet spot is getting fewer and fewer. Thank you Alameda for keeping this business going!

    Chef's Wok: A Cantonese Gem on the Island For those seeking the true pulse of Hong Kong-style dining without leaving the island, Chef's Wok stands as a premier destination for authentic Cantonese seafood and BBQ cuisine. The establishment carries a prestigious lineage; the owner also operates the popular Pearl Tea House across San Leandro, Dublin, and Fremont, bringing a refined touch to Alameda's culinary scene. Tank-to-Table Freshness The hallmark of Chef's Wok is its impressive live seafood selection. Diners can select fresh catches directly from the tank, including: Fish: Striped bass, rock cod, and snapper. Shellfish: Maine lobster, Dungeness crab, Geoduck clam, and live shrimp. Under the guidance of the new manager, Wendy, the service is remarkably detailed. When ordering from the tanks, guests enjoy dedicated table service complete with both wet and paper napkins--a small but significant touch that elevates the experience. Daily Dim Sum and Signature BBQ The restaurant is a local hub for dim sum lunch, which draws a lively crowd nearly every day. While the midday rush focuses on steamed delights like their famous golf-ball-sized siu mai, the BBQ and specialty promotions are the real draw for dinner. Keep an eye out for their big promotions on staples like: Roasted Duck and Soy Sauce Chicken. Steamed Queen Chicken. Fresh Lobster with Egg Noodle. On weekends, the menu reaches new heights with exclusive promotions on roasted squab and steamed dried abalone, making it an ideal spot for special family gatherings. Atmosphere and Pairings The dining room is spacious and welcoming, suited for everything from casual lunches to large banquets. Unlike many traditional spots, Chef's Wok offers a curated selection of wines by the glass or bottle, with a focus on red wines that pair beautifully with their rich roasted meats.

    Beef Steak Cube & Mixed Mushroom w/B.B.Q. Sauce
    Sun L.

    Regular customer here with my family It's practically our weekly take out order with monthly family dinner for different occasions like bday or other celebrations Service is a bit chaotic but very normal Service is still quick and friendly Small parking for a large resturant but there's bunch of street parking Well lit, tables and chairs are clean The dishes are just amazing, just try everything My family and I almost tried everything The food are large in portion and delicious

    Ha gow
    Con C.

    Pan fried chives bun tasty, Sui mai, beef ball and shrimp stuffed chinese donut were the best. Noodle roll soy sauce was a little weak and beef crepe roll needed some cilantro for flavor. Beware of false advertising.The menu said one thing for holiday price, the staff said no all the menus are incorrect and charged regular price. Place has lots of seating but gets pretty packed, so get there early. Real tight parking lot so if you get in, expect challenges on getting out from people blocking you in.

    Shrimp Stuffed mushrooms during dim sum.
    James T.

    Funny how the island's two best Dim sum restaurants happen to be within a block of each other. When you come in for lunch you'll notice the clientele is mainly older Asians. There's limited parking... I'd say if you come during peak lunch don't even try to park in the lot. This place gets extremely busy to the point where if it's after 11:30a on a weekend I'll just goto East Ocean. If an option, this place is cheaper and the main staple items siu mai, chicken feet, ha gow, etc are better than east ocean. If you have guests and want a cleaner and more impressive venue with almost no wait then goto East Ocean. Chefs wok is a dive and has better food but worth it if there's a huge wait.

    Mala came
    Lauren N.

    Came at 1pm on a Sunday with no wait. But, the room was still packed, which is a great sign that we missed the lunch rush. They have all the basics here and it's all pretty good. Portions are ginormous. Maybe 1.5-2x the size of other spots around the bay. And prices are very reasonable. The stand out dishes were: Mala cake: one of the few spots that still does it the traditional homemade way with yeast. The bottom has a slightly chewy honeycomb texture and the fluffiest top. Very few places still do it this way. I would come back just for this. Tripe and turnip: large pieces of tripe and intestines stewed in an delicious gravy. The gravy's a bit thick, but pair it with their chili oil and it makes for a perfect bite. Shui mai: giant juicy dumplings. I've never had a shui mai so large! It's lightly seasoned and had a bouncy texture with the chunks of shrimp and pork. Everything else was good. It's a traditional Chinese spot for reasonably priced dim sum. you can't go wrong with anything you order here.

    Lobster
    Sommaly L.

    Came here today with funeral party for 10-course meal. Great meal and fast staff! Friendly and professional. Would come back again

    See all

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roy O.
    0
    10
    6

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Jamie T.
    0
    96
    345

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Roger L.
    0
    11
    147

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ada C.
    734
    657
    4604

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Peggy W.
    96
    203
    465

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of North S.
    1
    184
    2115

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Meme E.
    4979
    241
    574

    2 years ago

    Helpful 10
    Thanks 4
    Love this 6
    Oh no 0
    Photo of Nia S.
    5
    61
    143

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ivy N.
    734
    120
    159

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 14

    Chefs Wok Reviews in Other Languages

    Ask the Community - Chefs Wok

    Do you do party tray?

    Yes they do!

    Is the roast items gone for ever or just during Covid? Last I called no roast duck or pork was made.

    No, they're back. I was there today on 3/16/21 and they had both the roast duck and char siu available .

    Is this street parking? Or is there a private parking lot? Thanks.

    Yes to both but better coming early because the parking lots we be full after 6pm that when all the dinner going to eat . Is that answer your question.

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Dim Sum 76,643 times last month within 15 miles of this business.

    Verify this business

    Ming's Tasty Restaurant - Happy Lunar New Year

    Ming's Tasty Restaurant

    (697 reviews)

    $$

    Oakland Chinatown

    This past weekend (Sun 15 Feb2026), my sister, niece and I went out for a dim sum brunch for an…read moreearly celebration of Chinese New Year. My sister had remembered an article in the SF Chronicle's Food section which ranked Misty's Tasty as "top-ranked" and "best, authentic dim sum in the East Bay". Behind a graffiti'd exterior, you enter a smaller restaurant than most and it was definitely buzzing. We got there early-ish(btw 1030 & 1100) and there was already a short waitlist. There is nothing fancy about this place and don't expect white table cloths and napkins. Once seated, be ready to order off a paper menu which also doubles as their to-go menu. Our selection consisted of * 2 orders of snowy Baked BBQ Pork buns * Pea sprout dumpling w shrimp * Steamed Shrimp dumpling (Har Gow) * Steamed spareribs in black bean sauce * Preserved meat w rice in a claypot * Rice noodle roll w beef cilantro *Bean curd skin rolls (Fu Pei Guen) * Chicken feet w Peking Sauce * Deep fried meat dumpling (Ham Sui Gok) * Deep Fried Taro dumpling (Wu Goo) * Pork and Shrimp dumpling (Sui Mai) The service was fast as each dish came out "piping hot". Each dish is categorize under Small, Medium, Large and X-tra Large. When we were leaving, there must have been 20+ folks waiting We will definitely return to try other options. Each item is priced appropriately, good portions and tasty!!

    I was on a grocery shopping run and read about Ming's Sui Mai. I had lunch with a friend of mine at…read moreanother restaurant in Chinatown before we did our shopping. We both ordered one dish of Sui Mai to go so we could try it out. My wife and I actually liked the taste, texture and flavor. The dish includes 4 Sui Mai for $7.99 but the menu shows $6.45 for the dish so a bit confused on the price difference. We plan to go back but dine in next time so we can try the other many dishes. Based upon the Sui Mai, this is definitely worth trying out for Dim Sum. I forgot to take pictures of the Sui Mai but I did take pictures of the menus and restaurant. Review Update Paragraph: Correction to my original post, I can't do math in my head. We paid $14.99 for two orders which comes out to $7.50 each so I'm guessing the difference between the Owner's response and what we paid might be for using a credit card.

    East Ocean Seafood Restaurant - Fried squid

    East Ocean Seafood Restaurant

    (2.1k reviews)

    $$

    If you're looking for that classic dim sum experience, where servers wheel carts through the aisles…read moreand you simply point to what looks good as it passes by, this is the spot. It's getting harder to find places in the Bay Area that still do it this way, mostly because restaurants just don't have the space anymore for carts to weave between tightly packed tables. That alone makes this place feel a little special. The food itself tastes fresh, and yes, the hot sauce passes the test. I've had a few unfortunate (and slightly traumatizing) encounters with off-tasting sauces during the pandemic, so now I always do a cautious smell-and-taste check first. They also serve "tofu fa" (tofu pudding) with a sweet ginger syrup, which was a pleasant surprise. It's one of my favorite desserts and not something you see often at dim sum spots these days since it's not in high demand. Definitely brought back some nostalgic, childhood vibes. Just a heads up, this place gets busy quickly. If you can, try to arrive within the first hour after opening. Otherwise, be prepared to wait a bit, it's popular for a reason.

    Came to East Ocean in Alameda for lunch and had a bit of a mixed experience…read more On the plus side, there's plenty of parking and a lot of seating, which makes it easy for larger groups. The food also came out quickly and was hot, and overall everything we ordered was delicious. Unfortunately, the service really missed the mark. There seemed to be a lot of staff, but it was hard to get what we needed--we had to ask multiple times (and sometimes ask different servers) just to receive basic things. Great food, but the service left a bad taste in my mouth.

    Dim Sum Best Of Taste - 2025.04.10

    Dim Sum Best Of Taste

    (84 reviews)

    $$

    We wanted a casual, late afternoon bite and decided to try this spot. What a little gem! Cute…read moreinterior, and every dish was surprisingly delicious. Casual spots tend to be hit or miss, and this one was a strong hit. Will be one of our go-tos going forward when we want a dependable, casual bite. ---- Steamed pork dumplings - hearty, yummy, good flavor. Nicely executed Steamed chives dumplings - also tasty and nicely executed Fried chicken wings w/ sauce - not going to lie. When we saw this, expected it to be heavy and with imbalanced flavors. However it was actually absolutely delicious and creative. The combination of flavors, sauce, and texture worked well. Definitely getting this one again! Passion fruit bubble tea - got it half sweet to enjoy with my meal ---- Other notes: They have seats and we dined in at the window counter. Made our meal more enjoyable to people watch! Parking can be tough in Webster but you can almost always find free parking down an adjacent street

    Parking is difficult but I found street parking about a block and a half away…read more This is not a typical sit down dim sum spot where you can pick and choose or watch the cart go by and order off of the cart. It is order and pay first. It has a limited dim sum menu but it came out pretty fast and we ordered a few drinks. I ordered the strawberry match latte. I liked a few items even though it was a limited menu but I think if I'm looking for the normal dim sum atmosphere I'd skip but if looking for a quick bite not bad. They only have about 4 to 5 tables. If I wanted a drink and one or two dim sum items I'd return or you go.

    Gum Kuo Restaurant - Egg White Dry Scallop Fried Rice

    Gum Kuo Restaurant

    (1.2k reviews)

    $$

    Oakland Chinatown

    The duck noodle wonton soup here is worth the trip. Honestly, everything here is delicious. They…read morehave fantastic ricerolls, too. A huge assortment. They close super early, so get there in time for take out for dinner (I think they close at like 6?) Parking is an actual nightmare unless you're willing to pay or walk. But that's China Town for you. Service is fast and friendly. I like that they let me practice my Mandarin. It can feel a little crowded at times, but that's the price you pay for really good food.

    Getting right to it, 4 stars because it's so affordable! However, there are some things I want to…read morepoint out that would actually make this spot more of a 3 star visit. 1. The attached parking garage charges $2/every half hour. Granted, this is no where near SF parking rates, it's still an additional fee. Street parking is super hard to find, and the streets are hectic, but you can test your luck (and patience). They use little tokens now that you have to pay for before exiting. Make sure you hold onto it because a lost token will run you $48 for the day rate. 2. The spot is poppin. It's not a complaint, that's a great thing! However it's really small inside so if there's a wait, you do have to line up in a single file line along a divider wall, where you can watch diners eat. Right next to you is the take out line for BBQ orders. It can get really claustrophobic. Tables do move fast as they're quick to bring out food, however you may be asked to just share a table with someone else. They have a couple round tables for the communal dining, or larger groups (up to 8). This is an ideal spot for 2-4 people. 6+ may cause you to wait longer for seating. 3. The tap water tastes kind of weird. They bring you a hot cup of tea too but the herbal taste is a bit too strong for me. 4. The bbq items are just okay :( I did a 3 item bbq combo with rice for about $21. You get a generous portion of meat, rice and a few pieces of steamed Chinese broccoli (gai lan). No sauce to dip or anything, but they do have a black bean sauce on the table to use. The sauce is pretty salty though, so just keep that in mind when you're adding it on. No spicy condiments on the table unfortunately. The duck was decent, but the bbq pork was a bit too lean for me. It wasn't overly sweet though so that was nice. The roast pork wasn't crunchy at all!! For some reason, they thin sliced it, instead of cut it into cubes. I love roast pork for the crunch so this was disappointing. The skin was more chewy than crunchy. All of the meats were tender though! 5. Fresh shrimp rice roll was hot and steamy and the price is cheaper than some dim sum spots ($7.50 for this one i think). However, you also get less shrimp. The sauce poured on was also kinda thin, and not sweet or umami enough. The rice roll itself had a good chew though, silky but a little thick. It holds up well while eating. The proportion go shrimp to rice noodle is waaaay off though. 6. Wonton noodle soup was good! This seemed like the crowd favorite as most everyone ordered this. The noodle could have had a bit more chew to it, but the wontons were bouncy and the broth comforting. You get a couple pieces of chinese broccoli with this too which is nice. The service was efficient and our main server was nice. She spoke english and actually smiled back. They take card payment too, so that's convenient. You really get some bang for your buck here, but I'd probably stick to taking food to go.

    Peony Seafood Restaurant - Siu Mai (北菇滑燒賣) (4pcs)

    Peony Seafood Restaurant

    (1.2k reviews)

    $$

    Oakland Chinatown

    It's been years since I've been at peony! Usually we go to fusion delight in San Leandro, but the…read morelines can be so insane, so I've been retrying different spots in the east bay to see if I can find a comparable spot. We went on a Sunday around 12:45 pm, and there was no wait so that was great! We got all the usuals (shrimp dumplings, siu mai, spareribs, chicken feet, beef balls, radish cake, and beef cherng fun), as well as sweet and sour spareribs and mango pudding in the shape of piggies lol. Everything was pretty good. I especially liked the cherng fun and radish cake, which are two of my faves at dim sum. The beef balls were standard. The shrimp dumplings were a bit fishy. Black bean spareribs are not really my thing, and I don't do chicken feet, but I think the bf liked both. I did enjoy the sweet and sour spareribs, which you don't see as often at dim sum. The mango piggies were like your standard mango pudding, cuter in theory than in practice, but that was expected. Overall, another decent dim sum spot in the east bay if I don't want to bear the wait at fusion delight!

    My experience with Peony Seafood Restaurant was extremely disappointing and frankly unacceptable…read morefor a place that presents itself as suitable for large groups and business dining in Downtown Oakland. We organized a large gathering of over 40 people for a business meeting, expecting at least a basic level of accommodation. Last year, this same restaurant had no issue providing WiFi access, which made it a viable option for professional use. This time, they flatly refused to share WiFi, offering no reasonable explanation or alternative. For a business group of that size, this is not a small inconvenience, it completely undermines the ability to coordinate, communicate, and function effectively. We turned some of our party away so the restaurant actually lost business. What makes this worse is the inconsistency. If the service was available before, there is no justification for the abrupt change, especially without any effort to work with a paying group of this scale. It sends a clear message that they are not interested in supporting business clients, regardless of group size or prior relationship. If you are planning any kind of professional gathering or need even minimal flexibility from the restaurant, I would strongly suggest looking elsewhere. This was a frustrating and avoidable experience that reflects poorly on their management and customer service. The food was okay, last year the room was perfectly decorated this year it looked like it was set up for a wedding which was rather odd for a business meeting as well.

    Chefs Wok - dimsum - Updated May 2026

    Loading...
    Loading...
    Loading...