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    Big Dish Restaurant

    3.7 (121 reviews)
    InexpensiveBarbeque, Dim Sum
    Closed 7:00 am - 6:30 pm

    Big Dish Restaurant Photos

    Business Info

    BIG DISH RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Big Dish Restaurant

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    Combination plate
    Tiffany P.

    Stopped by at this location randomly while exploring oakland's chinatown. I noticed the duck hanging and from the window and it intrigued me. They have dim sum options as well but I saw they had a combination plate for $10. Now, when I tried to order the man cutting the meat did not know any English so one of the ladies assisted me and she semi knew a little english she asked what i wanted i said combination, since thats what i saw on the menu so I just said duck and pork so I hope thats what I got LOL. Anyways, the portion i got was really good for $10 it filled me up. So this was a good place for some cheap eats!

    Dianna H.

    Good spot for takeout dimsum in Oakland Chinatown with reasonable prices! Come early for the best selection. I've been here twice and the first time was late in the afternoon, when unfortunately they didn't have much left. The second time I came around 11:15 am, and there was still a decent selection available. It's mostly a takeout spot but there is a row of seats along the right side of the restaurant for anyone looking to quickly eat their takeout. Most items I tried were good, like the daikon cake, spare ribs, taro puff. Love the Malay cake here as well, as it was very light and fluffy. I would skip the chicken feet here, as it was underwhelming. They also sell Cantonese bbq (roast duck, charsiu, etc.), but I didn't get any as I was here for the dimsum.

    Tub of jook and 2 egg custards
    Debbie W.

    Wanted to update - over the past few years, there are only 3 or so take out dim sum places (that isn't a restaurant) in Oakland Chinatown. Big Dish has a good variety but it does change. Not everything is available all the time. Today I bought 2 egg custard tarts and jook along with the fried donut (maybe called fritter?) and 2 baked pork buns. Surprisingly their prices has remained almost the same since 2022 - unlike the other places that increased their prices. My husband wanted to try the chicken feet (didn't take a picture because he ate it so quick) in sauce. It was $4 for 4 chicken feet and he only gave it a 3 star. The place is small but there are a few tables for you to sit and eat there if you want. So you have the option to eat there or take out. Depending on what time you go is less crowded than the other places as well. Workers are friendly and they had patience with me since I didn't quite understand what they were saying and showed me the options. Credit card accepted only if you purchase minimum of $25 or more.

    Dim sum
    Kelly L.

    Like to come here in the mornings for fresh, affordable dim sum. Nice variety, quick service, make sure to bring cash!

    Spare ribs with chicken feet
    Winnie S.

    Quick service. Typically Chinese dim sum spot. Credit card over $25 Soft and tender bbq pork Shrimp dumpling- skin is thick. Wouldn't get again Rice with spare ribs and chicken feet. Rice is on the soggy/soft side. Less than $5. Will fill you up

    fried pork
    Alaric S.

    first time to big dish since my dad recommended it for their poultry the service was good, everyone behind the counter was helpful the ambiance was a walk in cafe for chinese delicacies i would come here to get peking duck

    Shrimp Pearl Balls
    Kev H.

    What a classic dimsum takeout place right in the heart of Oakland Chinatown. I found the service to be quick and friendly. Price for most dimsum items was $1.10 each, including pork siu may, har gow (shrimp dumplings), chive dumplings, shrimp pearl dumplings, and many more. Har gow and chive dumplings were delicious, even though the skin/wrapper fell apart with it being a bit too soft. But the flavor was super spot on, especially the shrimp dumplings with good bamboo shoot crunchiness in each bite. To my surprise, my fave was the shrimp pearl dumplings which are essentially shrimp balls covered with a thin layer of sticky rice. Texture was amazing, taste was delicious! I'd get those again, and lots of them next time. I also got their bbq pork (by the pound), and price was pretty competitive at $10 per pound, compared to other competing businesses in the vicinity. The pork was succulent and tasty. I'd get that again for sure as well. I bought a handful of their pan fried sticky rice cake filled with red beans, but they were unfortunately just meh. The sticky rice was way too greasy/oily. $1.20 each. The the shop was very small, so there would not be any space for people to dine in at all.

    Carol C.

    Date: 1/28/2024 Time: 3:15 PM 63° Partly cloudy It was at the recommendation of my sister-in-law to get dim sum pastries from Big Dish instead of going to my usual go-to place in Oakland Chinatown. Okay. There is an event happening in the Pacific Renaissance Plaza. Live entertainment with dancers and singers on the performance stage in celebrating a Chinese New Year event is occurring. Here's my chance to check out Big Dish, which is half a block away. How delightful to see a pastry that my late mom used to prepare for my siblings and me when we were growing up. That pastry is called the chicken cage (gai loong). Oh those wonderful memories of consuming them. Gai loong was something my siblings and I enjoyed many moons ago. Visiting today, the selection was limited to what they have on hand. I can only guess I have to get to Big Dish earlier and not later in the afternoon. The menu board lists all sorts of pastries. Yummy! Big Dish also has roast duck, roast pig and chicken, congee, noodles, rice, etc. The red awning indicates what they serve, and the characters are written in Chinese. I can still read some of the characters, but writing them is a different story. Service is good. The employee was helpful. I basically bought what I wanted. However, I did not see any fried turnip cake. I also should have asked if they had bowl pastries. One of my sisters calls them "flying saucer pastry." They are white and glutinous, shaped like a flying saucer. (Woon dai go) Return visit? Yes! Yes! Yes!

    Meh - super thick and wasn't fan of the filling
    Cheryl M.

    *** 3.5 stars -*** An option for dim sum located in Oakland Chinatown. Mom likes their steamed chicken and lotus buns here but no lotus buns today...oh well. Ordered a fried taro, steamed black bean pork spareribs over rice, steamed chicken bun and sesame ball. Sesame ball are not the best here as the dough is thick even when they come out fresh and warm from the kitchen. The filling of red bean is different like they added some dried orange peel..different but I prefer the traditional Their dim sum is good and (to me), better than the popular place on Franklin (spot with the peach on the window and noodles displayed). The issue I have at this spot is order taking is a bit chaotic so takes longer to get your items and leave Cash and credit card accepted. Some street parking if lucky so park in the Pacific Renaissance Plaza garage. Entrance on each side on Franklin and Webster between 10/11th Streets $6 for 2.75 hr parking on a Saturday

    Cindy C.

    This place is a hit it mess, dim sum tastes good but someday- the flavors are off. Not the cleanest place but the dim sum is better tasting and way cheaper than the dim sum with the green signage (iykyk). Also, customer service is never great in Chinatown. But I'm not here for the service, just the food.

    Easy parking at 7:30am
    Inverleith F.

    This place is a bit divey but very local of course. They are a traditional Chinese BBQ place with some dim sum and baked goods. This is our go to place for the baked pork buns. They often come in two sizes, one large and one medium. They used to make them small as well. For $1.25 it's a meal! After dropping off hubby at airport, I decided to swing by Chinatown to see what was already open. Well, here I am! The pork buns are still warm after being at home for 45 minutes. And, the place of chicken feet was calling me so that is for later. The dough of the buns are nicely blasted and then. The slices of BBQ pork are just right. Not overly fat and not bogged down by onions. It's nice that they have their pork right there versus having to buy it elsewhere which many places have to do. They currently have pork and preserved egg congee for $4. That's a deal. As the last packed my goods, I saw a chicken bun on the menu so added this to my goods for $1.10. I love me a good "gai baw". Unfortunately this isn't it. Traditionally the bun has a piece of shitaki mushroom and a quarter of a hard boiled egg. None of that here and the dough wasn't tender enough for me. I'm still looking for one that meets my standards. So, don't be afraid....check them out. Cash is preferred and best to go early if you want the pork bun because they do run out.

    Dim sum

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    5 months ago

    Good variety, friendly, even if no Cantonese or Mandarin language. Bad parking, but that is all Oakland Chinatown.

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    1 year ago

    You have to know what you want when you get in there. It is a busy place. The food is good. Prices are excellent. Take out only

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    Page 1 of 4

    Ask the Community - Big Dish Restaurant

    Is the place closed down? My husband went by there this morning (20Jul) and the gate was down. He said there was a sign on the door but he couldn't read it because it was in Chinese.

    a few days later it was reopened, so i assume maybe it was a brief break? now it's open again last time i went last wk a few times

    How much does a whole roast pig cost? how far in advance do you have to put in an order for one?

    Its about $250 and at least 3 days

    Don’t See Your Question? Ask Away!

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    Hong Kong East Ocean Seafood Restaurant

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    My family and I haven't been back here in years and upon arrival, it was very crowded. However, I…read morewas shocked to see that their number system is very well-organized. They separate parties by # of seats so each category on the TV moved at its own pace. It was also useful to have the TV showing our numbers, because the mic they use to say it is hard to hear. The dim sum was yummy! We did wait until the end of our meal for the peking duck because they did not write it down and we didn't realize until the end. Overall, this place is always a must visit with the beautiful view!

    I was a bit skeptical coming here after seeing the low reviews, especially since it's right by the…read morewater with amazing views. I was worried it might be one of those gimmicky spots with overpriced, low-quality food, but I was totally wrong. Upon entering, you can tell this is the kind of restaurant where people host weddings, birthdays, and special events. They even have private rooms you can book with karaoke! They also showcase their crabs and lobsters in tanks at the front, which looked incredibly large and fresh. Similar to another reviewer's comment, there wasn't a hostess available when we walked in, but someone came by quickly and seated us after only a couple of minutes. We were so happy to be seated right by the window, though honestly, most perimeter seats seem to have a great view. We enjoyed our meal as the sun set, and I'd highly recommend arriving or making a reservation about an hour before sunset to fully enjoy the vibe. They have a massive menu with plenty of traditional Southern-style Chinese dishes and dim sum options, so it took us about 10 minutes to finally decide what to order. I'll start with the mentaiko seafood fried rice, which was something I hadn't tried before, but I love anything mentaiko. The fried rice came out as a generous family-style portion. It wasn't bad, but I do think it could have used more seasoning - like a lot more seasoning. More mentaiko, more seafood, and stronger salty-savory flavors would have done the dish justice. As is, it's probably a good option if you're sharing with a young child. The crab crystal dumplings were a nice step up from traditional har gow, which I enjoyed. The salt and pepper fried tofu was exactly what I was hoping for: crunchy and salty on the outside, light on the inside, and not too filling. The squid and green beans from the specials menu were a bit of a gamble, but they turned out delicious. I'd definitely order that dish again. We also noticed they have a weekly specials menu that changes every day, and we're already planning to come back--specifically on Thursday because that menu looks delicious. Overall, Hong Kong East Ocean exceeded my expectations. The ambience and view were breathtaking, the service was efficient, and the food was delicious. I know some people mentioned the pricing being high, but I actually thought it was very reasonable for what it is. Compared to Chinese restaurants in downtown Berkeley, you're paying about the same, but the food is better and the view is unmatched.

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    Pretty dining area
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    Shrimp with walnut in mayonnaise
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    Peony Seafood Restaurant

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    3.4
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    What a great dim sum spot! Of all the dim sum places we've been to, this place is the best in terms…read moreof flavor. Prices are a tad higher than others, but quality and service makes up for it. Service at a dim sum restaurant? Yes! The staff here are all very friendly and you can tell they're all about hospitality. Overall, every single dish we had was top notch and it's a good thing we don't live that close or we might end up looking like those piggy baos they have on the menu lol. I also didn't realize how big the place is! So big, they have two sections. The front is the usual noisy dim sum setting where you'll see the servers carrying trays or pushing carts of items to pick from by your table. Then you have the "quiet" back section where it's less hectic and offers more tea selections, but you can still order everything from the full menu.  What we ordered: * Baked Portuguese Egg Tarts * Chicken Feet w/ Black Bean Sauce * BBQ Pork Rice Noodle * X.O. Sauce Pan Fried Rice Noodles * Siu Mai * Shrimp Spring Rolls * Spicy Dumplings in Chili Sauce * Salt & Pepper Calamari * Jasmine Special Tea

    We came here as the original pick was closed... delighted with their dim sum. Tasty and fresh!…read moreDelivered to our table right from the steamers. Sui Mai , ha gow and him su goo were excellent and some of the best we've tasted. The other dishes were good! 7 dishes plus tea $64. Crowded and hopping!

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    Tea Room
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    Lobster special with your selection of dim sum and classic Cantonese dishes

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    Tao Yuen Pastry

    Tao Yuen Pastry

    3.8
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    I stopped by Tao Yuen Pastry while visiting family in Oakland. I haven't been to the Chinatown area…read morein a few years and definitely wanted to hit them up for so good food and my first stop was here. The food is ready made in house and there is a wide selection from fried rice, dim sum, chow mein, stuffed rice noodles, fried chicken, baked and steamed pork buns and so much more. The customer service isn't great as they want to get you in and out as quickly as possible so know what you want to get. There is no dining whatsoever at this establishment just order and go. The inside is your basic hole in the wall. I ordered jumbo shrimp rice noodles, garlic shrimp rice noodles a dozen bbq pork buns, fried chicken, and mixed seafood dim sum. They are very generous with the portion size and certain item are by weight versus set price.

    Stopped in to pickup some bites. Got a "small" clamshell container of salt & pepper shrimp, 1 fried…read moresesame mochi ball with red bean filling, and 2 steamed chive & meat dumplings. Total was about $24. The shrimp were huge and very tasty. I recommend you eat them right away so they don't get soggy in the unvented container. Even though the container is small (about the size of a pint), they really load up and fill it. I think they fit more than a pound of shrimp in there for me. Hence why it contributed to my surprising total cost coming out to be $24 for this + only 3 other single items I got. Their steamed dumplings are also about 25% larger than your typical dim sum dumpling. I tried the round and crescent moon shaped ones. Both had a good ratio of filling, the dumpling skin was not too chewy, and tasted pretty good too. The fried sesame ball was also sizable, but really doughy and not my favorite. Had a thick mochi skin, compared to the red bean filling inside. It was pretty crowded on a weekday at 10:30am but the line moved quick. Also this is CASH ONLY payment.

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    Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.
    Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.
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    Good Mong Kok Bakery

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    4.1
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    I heard this is a great place to get dim sum in China town. It was a bit of a line and busy so it…read morewas chaotic to order due to translation and orders being taken at the same time as others. I personally thought the rude staff influenced the experience. While ordering, they completely cut us off and asked the couple behind us what they want instead and let them go in front of us. Yes we were ordering a lot due to us ordering ahead for a larger group of people. We tried ordering 3 two pound containers of noodles and the woman said that's too much so we ordered 2 two pound containers instead. We ate at a bar near by. While eating I found a lot of fatty pieces in all the of the dim sum which was not my favorites although some people prefer it that way. The noodles were pretty good too but very dry, needs siracha or some type of sauce. Wish they had chopsticks too but they only had forks.

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    Baked Char siu bun and Seasame balls
    Baked Char siu bun and Seasame balls
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    Yung Kee Restaurant

    Yung Kee Restaurant

    3.9
    (296 reviews)
    0.0 mi
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    I walked by for lunch today and was surprised it was closed. Checking Yelp, it is confirmed. What a…read morebummer - one of the few authentic, old school Chinese restaurants is gone. Thank you for the great food, feeding me at least twice a week post-COVID almost every single week.

    1/18/2025 Time: 3:30 PM 53° Cool, sunny…read more Oakland Chinatown has its Chinese Lunar New Year Bazaar this weekend. After walking around to visit the many vendors, I decided to have lunch at Yung Kee on the corner of 9th & Webster Streets. One of my friends has dined here and recommended this restaurant for lunch. After perusing the menu, the choices were narrowed to chicken congee or shrimp and scrambled eggs over rice. The congee would have been good and the weather was cool. However, the last time I had shrimp and scrambled eggs over rice was at a Chinese restaurant in San Francisco near my job in the Civic Center area over 12 years ago. Eats: shrimp and scrambled eggs over rice and a pot of hot tea. Drizzled with some soy sauce, my dish was delicious. The hot tea was perfect, flavorful and soothing when I drank about 5 cups. This was total comfort food and beverage that I almost doze off in the restaurant. For $15, it was a good deal. The only drawback was one of the employees was mopping the floor when I was eating my lunch. I will return in the future to have lunch again. I might even order food to go for dinner.

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    Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)
    Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)
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    Big Dish Restaurant - bbq - Updated August 2026

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