Texture of home made noodle was perfect Soup is slow…read moresimmered home made bone broth- one of the best I have tasted The meat - beef shank pork rib was perfect in taste and tenderness Service was impeccable As a foodie, this was a 5/5 experience

Absolutely great food, delicious and just what I needed after a long day at work. Next time I'm in…read morethe bay I'll definitely stop by again.

It's cute and small, clean and tidy. Really great vibe and it's obvious there are a bunch of…read moreregulars. Service is fast and friendly. We both got the house special beef noodle soup (number 4) and some green beans to share. Is it weird to say that the noodles got better and better as I ate? The soup stayed hot. There was a party in my mouth. We don't get date nights often and weren't ready so we kinda randomly chose this for its proximity to another spot. Parking in the Chinatown plaza was super easy. I'm really glad we came

Locate close to Chinatown, but tucked in between two businesses. This restaurant has limited…read moreparking on the street, but there are parking garages in Chinatown if you're uncomfortable to park on the street. Slight bit of a walk, but you'll survive. The restaurant itself is pretty small, a little tight knit. Maybe that's due to location, but they have a reasonable seating arrangement for a narrow shop. I called in to place an order, and they were very prompt. When I got there, I was immediately acknowledged by not only the cashier/server, but also by one of the packing cooks to help expedite process. I order Spicy Wontons, and I must say, they are super flavorful. I would highly recommend.

Very tasty!! Everything was delicious - definitely recommend the Shan Dong chicken and the Sesame…read morepaste noodles. Highly recommend upgrading to the hand made noodle The staff are all friendly and the food comes out very quickly. Portion sizes are also very generous. Restaurant is on the smaller side so there was a wait for a party of 4.

This was one of the first meals I ever had in Oakland! It is such a Chinatown staple. The Shan Dong…read morechicken, string beans, and sesame paste noodles are an elite combo. They do move the line along so be sure to check in on the Yelp waitlist if it's busy. Once you're seated service can be a little slow, so take time to enjoy your food and company and this institution!

Just so you know - it takes 45 minutes for the food to arrive. Yes, it was good. But 45 minutes…read moreit's ridiculous for a place of this size imo

This place is amazing. Truly the best Katsu in the Bay Area…read more The food is always consistent and delicious. We are alway happy to drive to this restaurant for an amazing meal. I will continue to support and dine at this restaurant.

If you're looking for some of the best ramen in the Bay Area, Mensho in Oakland absolutely lives up…read moreto the hype. The food was incredible. Everything was packed with flavor, and you can really tell they use high quality ingredients. Every bite was worth it. The atmosphere was welcoming and had a great vibe. It felt comfortable without being too loud or crowded. The staff was friendly, attentive, and surprisingly quick, even though the restaurant was busy. The only thing to keep in mind is parking. It can be a little difficult, so give yourself some extra time. You'll also want to make a reservation ahead of time because they fill up fast. Once you eat there, you'll understand why. The prices are fair for the quality of the food and the overall experience. I'll definitely be coming back, and I wouldn't hesitate to recommend it to anyone looking for an amazing bowl of ramen.

Unfortunately no photos as we devoured the food! However here is my review otherwise:…read more 1. Location- easily accesible in off Piedmont Ave, found parking alongside an adjacent neighborhood street that was free. I went around 430pm on a weekday. 2. Staff/Vibe- very friendly and throughout the service so many stopped by to check-in. Waters were constantly topped off and food was delivered very promptly. The restaurant itself is very intimate and tabletop dividers are largely used to shared tables. It was a really nice approach. I wasn't a major fan of the chairs for the tall tables. I was hoping for some more ergonomically friendly. Food- SIGNATURE RAMEN- 5/5. So good. The broth was so good I think I drank it all before eating any ramen and toppings. It was a wonderfully hearty ramen with a balance of fresh and simple ingredients. This was perfect and allowed the delicious broth to really be the star. LAMB RAMEN. 5/5. If you like south indian curries then this is a must. The dense cumin taste, fresh onions and lamb made this ramen feel very familiar. The flavours were so wonderfully constructed on this. VEGAN KAARAGE MUSHROOM. Made to be reminiscent of fried chicken, these were very pleasant and paired with our broth. I would order this again. I am interested in knowing the preparation method for this as the inside was piping hot while the outside was just warm- almost like it was reheated. I would like these to be crispier with a bit more light seasoning. Overall looking forward to the next visit!

Located not too far from Paramount Theatre, there's very little seating. The place is also small…read more Ordering can be done on the self serve kiosk or at the front with a staff member. Food takes quite a while. Thai basil (4/5): flavor was good. Chicken was tender. Good amount of basil without it being too overpowering. Tap to pay is accepted. Overall GaiNoi is a small bustling place. Food take a while but they got quite a bit of customers and a small working staff.

Amazing Thai eatery. I came here two times already for an affordable dinner and it has got me…read morewanting to come back. It is an order at counter get served later kind of restaurant, but the quality of food is really good. The portion wasn't too heavy and flavor profiles were on point. My favorite was the veggie and chicken rice bowl, as it had the perfect amount of garlic and savory notes. The ambiance is very casual so this is meant for a low stakes meal. Self serve water is available as well.

Give this place a try guys! The price is amazing and real authentic guilin noodle. Parking is hard…read morebut the owner is a nice guy. 15 dollars for a bowl of noodle. Where else can you find a deal like this.

Good spot Would recommend…read more Very authentic and slicing and cooking of things from tripe to shank on pt. IMHO some of these are too authentic to go mainstream for the western customer.

Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

Stepping into Me Va Con felt like entering a slightly more upscale Vietnamese restaurant. They've…read moreclearly put more thought into the decor and menu than you typically see at a traditional pho spot. We ordered the beef pho ($20), crispy spring rolls ($11), and beef carpaccio ($18). The pho was solid, with a clear, deeply flavored broth and noodles that were slightly al dente, which I personally enjoyed. That said, for $20, it didn't feel especially memorable. The crispy spring rolls were fine, but I prefer the ones I make at home, so I'd probably skip them next time. I was especially excited to try the Vietnamese beef carpaccio, and the presentation was beautiful. The beef was fresh, evenly sliced, and topped with baby greens, onions, crispy fried onions, and edible flowers. Unfortunately, the sauce leaned far too citrusy for my taste and overpowered the flavors I wanted to come through, such as fish sauce, vinegar, and sugar. I also think a little more fried onion and garlic would have made the dish more flavorful and satisfying. Overall, we had a decent meal with both highlights and misses. They also offer dishes like bánh khọt and bò lúc lắc, which may be worth trying on a future visit.