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Imperial Soup 皇帝湯

4.4 (260 reviews)
ModerateChinese, Soup
Closed • 11:00 am - 7:00 pm
Updated over 3 months ago

Order Imperial Soup 皇帝湯 Takeout or Delivery

Imperial Soup 皇帝湯 Photos

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IMPERIAL SOUP 皇帝湯 ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Imperial Soup 皇帝湯

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Pork Belly in Lotus Leaf
Mikaela S.

We ordered the pork belly in the lotus leaf and a beef rice noodle roll plate. The lotus leaf was delicious, but wish there were more veggies in it. All of the other lotus leaf dishes that passed by our tabled looked great also -- seems like you cant go wrong with any of them! Its a casual spot in the middle of Chinatown, and its very reasonably priced! A great weekend lunch.

Steam chicken and rice is fine !
Jacob C.

The service is good but the restroom is so dirty ! Chinese herbs stew soup are so salty! The steam chicken rice with lotus leaf is fine !

Peter C.

Normally when I eat at a Chinese restaurant I expect the normal stir fry dishes which uses a lot of oil. I did recall seeing them advertise on the Chinese TV channels while back and many people from San Francisco make the trip across the bay just to eat here. I was actually driving past Chinatown and coincidentally pulled over and parked in front of this restaurant. Why not give them a try, as I got lucky with the parking meter being fed already on a Sunday. It was already noon and it was lunch time, so the timing was perfect. I got their Chinese with Mushroom and Herbs Soup and Hainan Chicken Rice combo. The soup was doubled boiled for hours in advance and was reheated with steam, hence the short wait for the soup and food to arrive. The soup was very clear and the double boiling extracts the flavors of the ingredients naturally without the use of any oils, salt, or MSG. The service was friendly and they are fast with your order. You don't actually need to order food and some customers just come for a bowl of soup for $7-10, the staff will usually try to help customers save money by recommending the combos. Would highly recommend for Cantonese style, especially younger folks don't know how to make soup this style or lack the patience.

Beef Flank Noodle Soup 清湯牛腩河
T M.

Food- I had a beef flank noodle soup and a hot double layered steamed milk for dessert:) Both tasted really good. Service - was very good. Wait people were very nice and the food came quick. Ambiance - very spacious. I'll definitely go back:)

Hainan Chicken, Aromatic Rice, Vegetables
Steve D.

723 Webster St Oakland, CA 94607 I have found a new favorite restaurant! Imperial Soup is a hidden gem in Oakland's Chinatown. So far, I have been there three times. It has a small storefront, but it has lots of tables. I heard about this place thru Yelp. Honestly, I thought they only served soup. So on a chilly winter day, I had a craving for a hot bowl of soup. So, I went inside Imperial Soup and tried to order Wor Won Ton Soup. The polite young lady said...."We don't serve that here." I asked why. She said..."We only serve authentic Chinese dishes, and prepare them in a healthy manner." So I looked at the menu and ordered: - "Beef Flank Tenderloin, Rice Noodle Soup" Five minutes later, I had a steaming hot bowl of beef noodle soup! Added a splash of soy sauce, and it was perfect. On my second visit, I ordered: - Ginseng Chicken & Herb Soup - Hainan Chicken w/ Aromatic Rice and Chinese Veggies Ahh, their herbal soup brings back memories! My late-mother used make these same herbal soups, except she added a little red wine to hers. The Hainan Chicken dish was so good! Equal servings of rice, chicken and veggies. My third visit, I had to try their Rice in Lotus Leaf Bowl. I ordered: - Steamed Rice in Lotus Leaf w/ Spareribs & Chinese Sausage - Pig Knuckles & Veggies. Okay, you put pig feet on your menu, I will order it at least once. Very tender, lots of meat. Nice presentation with the green veggies, and rich gravy. The Rice in Lotus Leaf Bowl was okay. The rice didn't absorb enough flavor from the meats on top. I added some gravy from the pig feet dish, and it was fine. I picked the basic toppings of steamed spareribs (chopped Chinese style) and Chinese sausage. Also, the Lotus Leaf dish isn't that big because the clay dish is shallow. It's probably enough food to feed two people if you order other entrees. In conclusion, Imperial Soup is a unique restaurant that isn't for everyone. If you like fried rice, chow mein, or deep fried chicken wings....they don't serve that here. If you have dietary restrictions, you might want to try this place. Try an herbal soup. I asked them what is their best dish. The lady told me the herbal soups and noodle soups are their best dishes. Staff is really nice, and knowledgeable. Street parking

1/2 steamed chicken
John L.

Yeah this place is authentic and really tasty. Servers are super friendly. Came here for lunch by myself... got 1/2 a steamed chicken and wonton noodle soup (thin egg noodles). Looking at their menu I def want to come back. They also have an option to bring your own fresh seafood and have them steam and serve for you! :)

Shirley M.

Came here for the first time with a friend visiting from out of town because the name was intriguing and the restaurant was close to his hotel. As the name suggests, this place is known for their vast selection of herbal Chinese soups that are meant to be healing for the kidneys and various other body parts. You can purchase a soup/soups as part of a "Special" or a la carte. They also have other dishes available, including an all-day dim sum menu and various other rice and noodle dishes. They have soup desserts as well! The first time I came here, we ordered two soups to try, one with pork and another with chicken. We also had the garlic shrimp noodle (which was made with vermicelli noodles - not what was expected but not bad either) and tripe and clams from the dim sum menu. The soups were good (my friend said his kidneys felt cleaner afterwards), but the standout were the clams - they're often not found on other menus and the garlic seafood taste is incomparable! Due to the affordability we were able to get a plate each to ourselves. I was impressed by the food here and came again not too long after my first visit for lunch. I would highly recommend the clams and soups, and the other noodle dishes were also good. Service is fast, though not the friendliest, and our server kept coming by to refill our tea, which was appreciated. The papaya peach gum soup (cold) was a nice dessert to round out a good meal. This is a no-frills, casual dining type of establishment in the heart of Oakland's Chinatown. Don't expect 5 star service here but do expect flavors that pop and make your stomach happy (and possibly healthier?).

B Special Combo is our go to
Sherri W.

To cleanse & revitalize your health, Imperial Soup is the place to go. It seems like most people are in tune with this bc it was quite busy on a Friday afternoon. Service is good & fast. Orders: Combo B with chicken & another with pork: both well seasoned with all the juices absorbed into the rice making it even more flavorful. Gai lan vegetable & mushroom was added to give you a well balanced dish. A dish my mom & I re-order. Combo D w.beef flank over steamed rice noodles- a saucy noodle dish w.tender pieces of beef. There are no vegetables included, so I'm not as inclined to re-order. Both Combo's come with a soup. Soup: You can choose a free soup within the $6.50 price range otherwise you pay the difference. This is a great option for a nice variety. Chicken soup w.mushroom & herbs- helps to lower blood pressure & cholesterol. Soothing soup for the soul & filled me up so much that I ate very little of the dish. I wish there were more soup places around, but until there are, I'll be coming back to Imperial Soup.

Steamed fish
Karen W.

We came here for our aunt's 86th birthday celebration and the place can seat about 40 people downstairs. This place used to be our aunt's family restaurant, The Great China Restaurant so it was appropriate to hold her birthday lunch there. We started with their delicious and comforting chicken feet herbal soup, very hearty and healthy, then the steamed chicken, tender and moist, curry seafood (with an extra kick to it), steamed fish, mixed vegetables (lotus root with wood ears and more) (tasty), beef tongue (tender and spicy), and for dessert, buttery Portuguese custard egg tarts (melts in your mouth)!

Dianna H.

I've been snoozing on Imperial Soup! I thought they only offered various Chinese herbal soups, which I'm not a huge fan of, and didn't realize they have actual dishes as well. I came by for weekday lunch with a friend around noon and it wasn't too crowded. We got seated immediately. We shared two dishes: the Hainan chicken rice plate ($14.99) and the steamed rice in lotus leaf with half spareribs and half Chinese sausage ($13.50). Both were absolutely fantastic! The chicken was juicy and flavorful with an amazing ginger scallion dip, and the spareribs were very tender. I didn't eat the Chinese sausage since I don't like the taste, but my friend really enjoyed them. We were both very satisfied with our meal. Would definitely recommend to anyone looking for a casual lunch or dinner in Chinatown!

Imperial Soup store front exterior
Margaret H.

First, even though it feels like a hole in the wall, the service is top notch, warm and friendly. That is rare in this type of establishment and deserves a shout out. I consider this a hidden Oakland Chinatown gem. Second, their food is authentic Chinese and some of it is hard to find. The main attraction is the double-boiled soup (燉湯). Ours was bone and heart-warming. We had the abalone soup (#1) and the black silkie chicken soup (#6). These soups are considered to be extremely nourishing soups - there are ones designated for high blood pressure etc. It's also the kind of soup that pregnant women are told to drink. I come here for soup after surgery. We ordered the set menu for two, which included two soups of your choice, half a steamed chicken, a whole steamed fish, a plate of green steamed vegetable, and two bowls of rice. My 83 year old Taiwanese mom kept saying she couldn't finish her soup because of all the other dishes. But finish every drop she did, and she clearly loved hers! Their $60 set menu for two is a bona fide DEAL (quality, quantity, and value). We stuffed ourselves so we had to waddle out to our car. Before I could pull out of the parking spot, mom demanded that I bring her back again this weekend before she leaves. We devoured the steam fish so fast that we forgot to take a photo. Not one morsel was left. The steamed chicken was moist and flavorful; the ginger/scallion sauce was great. The vegetable was cooked just right. Their chef is amazing. The steam rice with eel wrapped in lotus leaves is next on my list for my next visit. We almost hijacked another table's order of it. They serve dim sum all day - what?! Yay. Please don't come. We want to keep getting seated with no line.

Beef Flank Noodle Soup
Jenny H.

Did not have to wait for a seat! Staff are super nice and tries their best with English. The beef noodle soup was my favorite. The spicy lamb noodle was not spicy but was sweet. Maybe it was a mistake but we still ate it lol. The chicken is good too! Would definitely come again to try other dishes.

20. Steamed Rice in Lotus Leaf
Ed L.

Located in Oakland Chinatown, this restaurant surely surprised me with its wonderful flavors and variety of dishes! Went to Chinatown to get some usual produce and bakery goods...then came lunch time. I felt like having noodle soup and went to Yelp for help! Noticed this place serves beef noodle soup and that was just what I wanted! Ordered the beef noodle soup and steam lotus leaf rice with spareribs and Chinese sausages. I have to really praise the kitchen staff for nailing the beef soup: full of flavor with a hint of spiciness and I just loved it. It's better than most places I have tried elsewhere, seriously. Comparatively, the steam rice was a bit lackluster in flavor...maybe it needed some sauce to drizzle over. The portion size was satisfactory. The space was open and clean and I enjoyed it. Will visit again.

Half steamed chicken with 2 generous bowls of noodle soup combo

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Reviews are largely positive. People highlight the herbal soup variety, authentic Chinese dishes, generous portions, and friendly and fast service.

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2.0 mi•Mosswood, North Oakland
•$$

I woke up with a sore throat this morning so you know what that means yes it means soup time, so I…read moreordered two: soondaeguk (blood sausage soup) and samgyetang (ginseng chicken soup) to last me the day. Despite not being a huge fan of soondae (korean blood sausage) I love me soobdaeguk. It's rich, hearty, meaty, and full of offal with a heavy emphasis on liver. The broth is really fatty and rich. My doctor said I have high cholesterol so I will not be telling her about this meal. Anyway this is a hearty soup. When it's done well it's straight up ahjusshi food. Like I felt like i needed a beer, cigarette, and a blue plastic stool to eat this on, which I think is a testament to its authenticity and flavor. Soondaeguk isn't super common esp in the bay area and the best place I know of is in South Bay and specializes in the dish and I know it was legit because my Korean salon lady recommended it to me. Well I'm here to be YOUR Korean Salon lady and recommend Seoul Gontang's soondaeguk if you like this dish in particular. Only criticism is that it comes unspiced but they give you a small bit of spicy paste to add to your preference. I'll just know to ask for more next time Second was the samgyetang which is Korean ginseng chicken soup and probably the reason I can usually get over a cold in like 2 days. I'm a humble gal so I'll buy the prepackaged kind at KP and call it a day but truly I believe Seoul Gontang's is worth the extra, what, $15-20? Maybe I'm delirious but this soup felt like it was made specifically for me because I was sick. Whole cloves of garlic. A clear, light, fragrant broth with only the slightest, cleanest touch of sweetness in the aftertaste. The only difference between this and a homemade version is probably the size of the chicken but no one's shelling out another $15 for a bigger bird. In this economy??? You're crazy. Anyway this small presumably cornish hen was the perfect size imo. Soft, succulent flesh that falls off the bone. Even the jujubes they always have floating around in the soup for culinary reasons I've never been able to figure out were a perfect garnish for the end of the meal- a surprisingly sweet, caramelly bite to finish off the chickenyness of the rest of the soup. I'm so happy Seoul Gomtang Is That Spot. I didnt think there was good Korean food in the bay outside of South Bay and I'm so happy to be proven wrong.

I was looking forward to Seoul Gomtang's crispy Dolsot Bibimbop & soup & was a little surprised…read more The Dolsot Bibimbop was crispy but the Bulgogi seemed like super minced ground beef, so this was a little disappointing. Flavoring with the Gojujang gave it a nice spice level & added flavor. The Ox Tail Bone Soup was a very simple, low sodium but calcium rich soup & the fresh green onions added another component to the soup. Ban Chan appetizers are now limited to 3 choices with standard kimchi vegetables. Don't know if I would go out of my way to revisit, especially when the location isn't in a great neighborhood.

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Seoul Gomtang - New updated Menu July 2020!

New updated Menu July 2020!

Seoul Gomtang
Seoul Gomtang - Interior

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Interior

Imperial Soup 皇帝湯 - chinese - Updated November 2026

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