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    Yummy Dim Sum

    3.4 (56 reviews)
    InexpensiveDim Sum
    Closed 7:30 am - 5:30 pm

    Yummy Dim Sum Photos

    Business Info

    YUMMY DIM SUM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Yummy Dim Sum

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    Menu, as of December 2024.
    Vi T.

    Located in Oakland Chinatown on 10th Street between Webster and Harrison. This Dim Sum spot is still affordable. Most types of their dumplings and items are about $1.25 each, or $5 for a box of 4. They accept credit cards but there's a small percentage charge to help cover their fees. I ordered the siu mai (4 steamed pork dumplings), har gow (4 steamed shrimp dumplings), tofu skin rolls (3 rolls filled with water chestnuts, woodear mushrooms and minced pork), and 1 ham sui gok (deep fried mochi dumpling filled with minced meat). Not bad for a quick and fast pickup at the counter. Street parking in this area is challenging since it's Chinatown, but you can be in and out for takeout orders. They do have about 4 tables inside if you wish to dine in.

    Man tao
    Karen Y.

    My favorite place to grab man tao and Malaysian cake. I highly recommend as they are not too sweet and is very reminiscent of your mom making pastries at home. They are super affordable and have tables inside for you to eat your dim sum or baos. I typically grab to go but their spare ribs rice or meat cake rice is also very tasty and something Chinese people love eating. The service is quick and the ladies working are very sweet. Sometimes they get intimidated when you don't speak Cantonese but they have an English translate menu with picture on the side you can also point to.

    Shrimp and pork dumplings
    Jeff W.

    Good grief, Charlie Brown! My first time visiting in a just about a year, and prices went up again! Same tasty food, albeit a little smaller in size, and way too expensive for takeout dim sum! One order of shrimp dumplings or pork dumplings USED TO cost $3. Last year it went up to $4. Now it's $5! And still hungry after eating too!

    Steamed combination bun
    Peggy W.

    My favorite item here is their combination steamed bun, aka the dai gai bao (big chicken bun). The dough of their steamed bun is just the right texture. It's not too dry, and it's not too moist. The filling of their bao includes large chunks of chicken, hard boiled egg, Chinese sausage, and black mushroom. The filling is seasoned nicely but I have encountered chicken bone occasionally, so be aware. I think they're a bargain at $3 each! Try them! Cash only. They have pictures you can point to order.

    a variety of dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim
    Chris Y.

    Located in one of the side streets next to the Asian Cultural Center in Oakland Chinatown, Yummy Dim Sum isn't a place that people will regularly wander into on a whim. From the outside, it's actually not terribly easy to tell there's a dim sum place here as it has an unappealing sign, and when you get inside, it's the same as well, but coming to Yummy Dim Sum will be for a very different experience than if you were to go to Peony Seafood Restaurant just a short walk over. What Yummy Dim Sum does offer though, is cheap and affordable dim sum, to-go (no sitting in at the moment). When you first walk in, there's just a couple of large menu boards on the left, and the counter to order is on the right. The staff here is going to be hit or miss, as this was literally the experience of one staff was friendly, the other one didn't really care about anything than getting us out the door. But considering it's a takeout only place, I guess service isn't really much of an expectation to begin with. First, let's talk about the price just to get that out of the way. They are probably the cheapest place that offers dim sum in this area out of all the places. Back in the day, there had been several dim sum places, and you had more options for an actual dim sum restaurant to eat out. Nowadays, there's really just one main dim sum place in this immediate area, and that is Peony. There's a wide variety of other restaurants though that will also offer dim sum, and other takeout only dim sum places too but at a much higher price. Yummy Dim Sum will off you the best bang for your buck if you just want dim sum. Food wise, because of how cheap it is, you get what you pay for. While it's not bad when taking into account how much you're paying, it's certainly not going to blow you away by any means. The portions are small, but not so small that it's no good, but also more like a taste of dim sum, rather than a meal of it. Again, price to portion, it's about what you would expect. Their ha gao is pretty good, their shu mai is not bad and actually has shrimp and not just pork, their shrimp roll is okay, and their pastries were pretty good. The baos here were hit and missing with the chasu bao and the chicken bao, but not too bad. They charge you on the pastries stuff per piece, while most of the other dim sum dishes are done in a tiny batch, like 3 pieces, but if you take into account the per cost, it's the same thing really. All in all, Yummy Dim Sum is a great place for those who are just looking for a cheaper option, eating food that's not bad and in some places pretty good, and want takeout. Naming themselves Yummy Dim Sum was certainly overreaching in the first place, so there was no chance they would meet that standard. However, I would still be comfortable calling them, Yummy Enough Dim Sum, which looking at this case I am all for. Pop on in if you're interested in some takeout dim sum without having to pay much more at almost every other place around in the area, at least nowadays.

    $33.20 (tax included)
    Kai L.

    Considering rising crime rates, asian hate, and the pandemic, this place raising their dim sum prices $1.25 dollar is no big deal among a trend of restaurants closing in chinatown. Their dim sum is very small. A few of the wrapped dim sum tasted sour, and even bitter; maybe it's not fresh? I don't recommend the rice-wrapped dumplings and rolls, definitely not the shrimp dumplings. The siu mai and shark fin dumplings were okay-ish. I do recommend trying the bamboo roll. Their $5 sweet rice chicken was incredibly mediocre, however it tasted like it was supposed to. Staff is reasonably friendly; albeit sullen. At the time, they only have take-out. Bag fee is 20 cents. Place could use better lighting, it's pretty dark inside.

    Open
    Steve D.

    I'm giving Yummy Dim Sum another try on a Sunday. I ordered Har Gow, Shu Mai, and Pork Spareribs. The pork and shrimp dumplings were okay. I found a piece of hard to chew pork tendon in the Shu Mai. The pork spareribs are a small serving. And they add chunks of taro that's the same color as the pork. Oh well, now I know why there's a big line at Ming's Tasty....1/2 a block away.

    Menu
    Emma W.

    Sought out delicious dim sum takeout for Yelp's #LocalAdventureChallenge (https://bit.ly/EastBayLocalAdventureChallenge) and sadly Tao Yen and Sum Yee were both closed on Sunday (though both are listed as open all weekend). Despite the negative reviews on Yelp, I decided to give Yummy Dim Sum a chance hoping that they'd pleasantly surprise me. Unfortunately this is about a 2.5 dim sum experience, with their affordable prices being the most positive thing here (most items are $2.75). I guess this was a true case of, "you get what you pay for". I'm happy to report that none of the items made me feel sick, but having eaten dim sum my whole life, I could tell the quality just wasn't there. Nothing tasted particularly fresh, the beef balls were too soft and a little soggy, the short ribs lacked meat, and the siu mai and har gow were super small and tasted a little off. And my favorite item, the beef rice noodle rolls, barely had any beef in them. I might go back if I'm desperate for a cheap dim sum fix, but would definitely go elsewhere if other options were available. Note that the ordering process I went through was simply walking in and pointing to the menu and listing off items to one of the staff members. At 1pm on a Sunday they had already sold out of the Chinese chive dumplings and cilantro shrimp dumplings (maybe I'll try for those again if I happen to go back).

    Gai baozi (steamed chicken bun). Good filling to bun ratio. Something tasted a bit off with the chicken, but it was still tasty.

    Update: Came back for gai baozi (steamed chicken bun). The bun came out warm, and the dough was the right consistency and taste. However, something tasted a bit off with the chicken filling. Possibly, the oil. I also found a small hair inside. Despite everything, the bun was still tasty, warm, and affordable. Hard to beat at this price point.

    Cynthia B.

    Busy hole in the wall. Very popular and for good reason. I had spareribs, custard dim sum, shrimp dim sum and a sesame ball. It was all amazing. Good prices, fast service. At first a little kid came and sat st my booth. I thought, hmmm, that's weird. Maybe this place has shared seating? Then the kid left. Then a minute later two Chinese speaking ladies came and sat st my booth. No conversation but it was nice to eat with others. I like this place. Even though I don't speak Chinese I felt very welcome. One hundred percent I will go back here, I look forward to it.

    Baked chasiu bao
    Yi Xian R.

    This is my go-to place for cha siu baos. I always get the same three baos: - baked cha siu bao -- $1 - steamed cha siu bao -- $0.75 - steamed chicken + veggie bao -- $0.75 The baked cha siu bao is my favorite because of the sweet buttery glaze on top. I'm also a sucker for their fatty cha siu filling. I recommend coming early in the morning for the baked cha siu baos because they only make it once a day and they're best enjoyed when fresh. They don't keep them in anything warm so once it's cold, it's not as good until you reheat it yourself. They also run out towards lunch time. The steamed baos are keep in a steamer so they're warm when you buy them. I usually get more than enough of these so I can keep them in the freezer and microwave for 20 seconds whenever I'm craving them. I usually eat around 3-4 steamed baos in order to be full but for 75 cents each, this is a very affordable lunch option.

    $35 worth of dim sum
    Casie N.

    It's not bad if you have a craving and want cheap dim sum. The shu mai dumplings and har how here is only like 2.50 for 3/4! Sure we cheap. Fed 5 people got $35 and we were full. It comes with tea too! Standouts was the sticky rice as I thought it had a lot of flavor. The fried dumpling and friend potsticker were good too with the mocha like coating outside. They also have a lot of buns. It's more of a takeout place but they do have a few tables and the ladies that work here are so nice and showed us the whole inventory to pick from. The rice cakes, turnip cake etc was def more rice than than meat and the meatballs were eh. A lot of them didn't have distinct flavors but it got the craving done for cheap.

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    awesome oak roll. I loved all the egg rices but they no longer serve the ribby stake.

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    Hong Kong East Ocean Seafood Restaurant

    Hong Kong East Ocean Seafood Restaurant

    3.3
    (1.7k reviews)
    3.5 mi
    $$

    My family and I haven't been back here in years and upon arrival, it was very crowded. However, I…read morewas shocked to see that their number system is very well-organized. They separate parties by # of seats so each category on the TV moved at its own pace. It was also useful to have the TV showing our numbers, because the mic they use to say it is hard to hear. The dim sum was yummy! We did wait until the end of our meal for the peking duck because they did not write it down and we didn't realize until the end. Overall, this place is always a must visit with the beautiful view!

    I was a bit skeptical coming here after seeing the low reviews, especially since it's right by the…read morewater with amazing views. I was worried it might be one of those gimmicky spots with overpriced, low-quality food, but I was totally wrong. Upon entering, you can tell this is the kind of restaurant where people host weddings, birthdays, and special events. They even have private rooms you can book with karaoke! They also showcase their crabs and lobsters in tanks at the front, which looked incredibly large and fresh. Similar to another reviewer's comment, there wasn't a hostess available when we walked in, but someone came by quickly and seated us after only a couple of minutes. We were so happy to be seated right by the window, though honestly, most perimeter seats seem to have a great view. We enjoyed our meal as the sun set, and I'd highly recommend arriving or making a reservation about an hour before sunset to fully enjoy the vibe. They have a massive menu with plenty of traditional Southern-style Chinese dishes and dim sum options, so it took us about 10 minutes to finally decide what to order. I'll start with the mentaiko seafood fried rice, which was something I hadn't tried before, but I love anything mentaiko. The fried rice came out as a generous family-style portion. It wasn't bad, but I do think it could have used more seasoning - like a lot more seasoning. More mentaiko, more seafood, and stronger salty-savory flavors would have done the dish justice. As is, it's probably a good option if you're sharing with a young child. The crab crystal dumplings were a nice step up from traditional har gow, which I enjoyed. The salt and pepper fried tofu was exactly what I was hoping for: crunchy and salty on the outside, light on the inside, and not too filling. The squid and green beans from the specials menu were a bit of a gamble, but they turned out delicious. I'd definitely order that dish again. We also noticed they have a weekly specials menu that changes every day, and we're already planning to come back--specifically on Thursday because that menu looks delicious. Overall, Hong Kong East Ocean exceeded my expectations. The ambience and view were breathtaking, the service was efficient, and the food was delicious. I know some people mentioned the pricing being high, but I actually thought it was very reasonable for what it is. Compared to Chinese restaurants in downtown Berkeley, you're paying about the same, but the food is better and the view is unmatched.

    Photos
    Pretty dining area
    Pretty dining area
    Shrimp with walnut in mayonnaise
    Shrimp with walnut in mayonnaise
    Panorama View

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    Panorama View
    Peony Seafood Restaurant

    Peony Seafood Restaurant

    3.4
    (1.2k reviews)
    0.1 mi
    $$

    What a great dim sum spot! Of all the dim sum places we've been to, this place is the best in terms…read moreof flavor. Prices are a tad higher than others, but quality and service makes up for it. Service at a dim sum restaurant? Yes! The staff here are all very friendly and you can tell they're all about hospitality. Overall, every single dish we had was top notch and it's a good thing we don't live that close or we might end up looking like those piggy baos they have on the menu lol. I also didn't realize how big the place is! So big, they have two sections. The front is the usual noisy dim sum setting where you'll see the servers carrying trays or pushing carts of items to pick from by your table. Then you have the "quiet" back section where it's less hectic and offers more tea selections, but you can still order everything from the full menu.  What we ordered: * Baked Portuguese Egg Tarts * Chicken Feet w/ Black Bean Sauce * BBQ Pork Rice Noodle * X.O. Sauce Pan Fried Rice Noodles * Siu Mai * Shrimp Spring Rolls * Spicy Dumplings in Chili Sauce * Salt & Pepper Calamari * Jasmine Special Tea

    We came here as the original pick was closed... delighted with their dim sum. Tasty and fresh!…read moreDelivered to our table right from the steamers. Sui Mai , ha gow and him su goo were excellent and some of the best we've tasted. The other dishes were good! 7 dishes plus tea $64. Crowded and hopping!

    Photos
    Tea Room
    Tea Room
    Seabass w/Eggplant Clay Pot
    Seabass w/Eggplant Clay Pot
    Lobster special with your selection of dim sum and classic Cantonese dishes

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    Lobster special with your selection of dim sum and classic Cantonese dishes
    Tao Yuen Pastry

    Tao Yuen Pastry

    3.8
    (898 reviews)
    0.1 mi
    $$

    I stopped by Tao Yuen Pastry while visiting family in Oakland. I haven't been to the Chinatown area…read morein a few years and definitely wanted to hit them up for so good food and my first stop was here. The food is ready made in house and there is a wide selection from fried rice, dim sum, chow mein, stuffed rice noodles, fried chicken, baked and steamed pork buns and so much more. The customer service isn't great as they want to get you in and out as quickly as possible so know what you want to get. There is no dining whatsoever at this establishment just order and go. The inside is your basic hole in the wall. I ordered jumbo shrimp rice noodles, garlic shrimp rice noodles a dozen bbq pork buns, fried chicken, and mixed seafood dim sum. They are very generous with the portion size and certain item are by weight versus set price.

    Stopped in to pickup some bites. Got a "small" clamshell container of salt & pepper shrimp, 1 fried…read moresesame mochi ball with red bean filling, and 2 steamed chive & meat dumplings. Total was about $24. The shrimp were huge and very tasty. I recommend you eat them right away so they don't get soggy in the unvented container. Even though the container is small (about the size of a pint), they really load up and fill it. I think they fit more than a pound of shrimp in there for me. Hence why it contributed to my surprising total cost coming out to be $24 for this + only 3 other single items I got. Their steamed dumplings are also about 25% larger than your typical dim sum dumpling. I tried the round and crescent moon shaped ones. Both had a good ratio of filling, the dumpling skin was not too chewy, and tasted pretty good too. The fried sesame ball was also sizable, but really doughy and not my favorite. Had a thick mochi skin, compared to the red bean filling inside. It was pretty crowded on a weekday at 10:30am but the line moved quick. Also this is CASH ONLY payment.

    Photos
    Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.
    Noodles and shrimp sold at Tao Yuen Pastry in Oakland Chinatown.
    Salt  & pepper shrimp
    Salt & pepper shrimp
    Massive chive and pork dumpling

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    Massive chive and pork dumpling
    Good Mong Kok Bakery

    Good Mong Kok Bakery

    4.1
    (3.9k reviews)
    7.6 mi
    $

    I've been coming here for a very long time, maybe almost 20 years. This is a SF institution…read more Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

    I heard this is a great place to get dim sum in China town. It was a bit of a line and busy so it…read morewas chaotic to order due to translation and orders being taken at the same time as others. I personally thought the rude staff influenced the experience. While ordering, they completely cut us off and asked the couple behind us what they want instead and let them go in front of us. Yes we were ordering a lot due to us ordering ahead for a larger group of people. We tried ordering 3 two pound containers of noodles and the woman said that's too much so we ordered 2 two pound containers instead. We ate at a bar near by. While eating I found a lot of fatty pieces in all the of the dim sum which was not my favorites although some people prefer it that way. The noodles were pretty good too but very dry, needs siracha or some type of sauce. Wish they had chopsticks too but they only had forks.

    Photos
    Good Mong Kok Bakery
    Baked Char siu bun and Seasame balls
    Baked Char siu bun and Seasame balls
    Scallion bun

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    Scallion bun
    Tastee Steam Kitchen

    Tastee Steam Kitchen

    4.1
    (400 reviews)
    0.1 mi
    $$$

    Oakland Hidden Gem…read more We are all about the AYCE Hotpot and this place does not disappoint. There are many restaurants for hotpot around the bay and we've been to most. This place stands out for the pricing and service. The interior of the place is nice and modern. The staffing is always around for rounds 2,3,4 and on when we needed anything. The option of soup base is great and the quality of meat is perfect. This place is not skimpy on the portion and it comes out fast. The sauce bar is my favorite, where else do you get XO sauce as an option? Did I mentioned free Boba Milk Tea? Yes, unlimited and included in the price. Lunch goes til 4p at just $25.99 and $29.99 for premium which then comes with more meat options and dim sum. Other places will end lunch hours at 2pm. Here, I can pick up my teenage kids from school and still make it here for lunch pricing. There is literally nothing I can knock on this place aside from street parking only. This place is a must eat if AYCE hotpot is your thing.

    One of my favorite places to eat in Oakland Chinatown! So happy we have a good AYCE hot pot option…read morenearby. They also always have different promotions/deals going so be sure to check those out. I've tried the seafood boil here and thought it was decent. The individual hot pots are also a good value if you don't want to do AYCE- similar to Boiling Point or Tasty Pot. My go-to is the lunch time AYCE hot pot, which comes with unlimited pearl milk tea. Their tea is actually solid and is your typical black milk tea with chewy boba! For hot pot, I usually get the coconut chicken base and the hot and spicy base. I appreciate how they use fresh young coconut pieces and coconut water in the soup. The hot and spicy base is super flavorful and I think it has the numbing spice from Szechuan peppercorns. The sauce bar has a great variety for you to mix up your own yummy concoction or select their house sauces for dipping. The protein options are good with the Wagyu beef being my top pick. They also have many options for veggies, fish balls, seafood, noodles, etc. There are even more options to choose from if you select the premium menu. Will need to come back and try their steamed seafood because it all looks fresh and incredible!

    Photos
    Signage
    Signage
    Combination seafood porridge
    Combination seafood porridge
    Surf clam

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    Surf clam
    Yung Kee Restaurant

    Yung Kee Restaurant

    3.9
    (296 reviews)
    0.1 mi
    $$

    I walked by for lunch today and was surprised it was closed. Checking Yelp, it is confirmed. What a…read morebummer - one of the few authentic, old school Chinese restaurants is gone. Thank you for the great food, feeding me at least twice a week post-COVID almost every single week.

    1/18/2025 Time: 3:30 PM 53° Cool, sunny…read more Oakland Chinatown has its Chinese Lunar New Year Bazaar this weekend. After walking around to visit the many vendors, I decided to have lunch at Yung Kee on the corner of 9th & Webster Streets. One of my friends has dined here and recommended this restaurant for lunch. After perusing the menu, the choices were narrowed to chicken congee or shrimp and scrambled eggs over rice. The congee would have been good and the weather was cool. However, the last time I had shrimp and scrambled eggs over rice was at a Chinese restaurant in San Francisco near my job in the Civic Center area over 12 years ago. Eats: shrimp and scrambled eggs over rice and a pot of hot tea. Drizzled with some soy sauce, my dish was delicious. The hot tea was perfect, flavorful and soothing when I drank about 5 cups. This was total comfort food and beverage that I almost doze off in the restaurant. For $15, it was a good deal. The only drawback was one of the employees was mopping the floor when I was eating my lunch. I will return in the future to have lunch again. I might even order food to go for dinner.

    Photos
    Yung Kee Restaurant
    Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)
    Duck and Steam Chicken with the Ginger Sauce over Steam Rice. (To-Go Order)
    Yung Kee.

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    Yung Kee.

    Yummy Dim Sum - dimsum - Updated August 2026

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