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An’s Canteen

4.2 (370 reviews)
InexpensiveChinese, Soup, Creperies
Closed • 9:30 am - 3:00 pm

An’s Canteen Photos

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AN’S CANTEEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Menu 2/21/26
Geanna T.

An's Canteen is a little window in the wall with 3 items on their menu: jianbing (extra $1 to add a sausage), soy milk, and wonton soup. The whole little spot is run by one man (who I assume is An LOL). I have been craving a jianbing since I tried one sooo many years ago, and I was so happy to get my hands on one! As he was preparing another order for a family, he noticed me waiting and apologized. I didn't mind since he's manning the whole place solo. After he completed the order for the family before me, I ordered the jianbing (a savory Chinese crepe), and he got to cooking it right after. What came out was a a savory, slightly sweet, crispy crepe! The crunch from the fried wonton crackers mixed with the flavors of the sauce and eggy outside was seriously addicting! My only wish is that there was a bit more sauce. But I still enjoyed it lots!

Jianbing crepe
Sydney J.

I decided to buy their jianbing (Chinese style crepe or pancake) while I was in Oakland Chinatown. I've passed by this place many times, but it was a while before I realized that they actually sell food since from a quick faraway glance it just looks like an office storefront if you don't look closely or if you don't happen to pass buy while they're open. The food was ready within 2 minutes and it is savory, but somewhat spicy (by my standards, as someone who can only handle a mild level of spiciness). Overall, it was pretty good good and I like the texture of the jianbing. I'd recommend it if you like eggs and green onions.

jianbing + sausage ($9.95 +$1 for sausage), soy milk for $3.75
Dianna H.

Casual spot in Oakland Chinatown for jianbing / Chinese crepe. I've walked past this place many times and never realized what it was. Unless you're looking closely at it, you won't realize they specialize in jianbing. The menu is super simple with 3 items: 1) jianbing, 2) fresh soy milk, and 3) wonton soup. I stopped by Saturday morning around 11:30 to grab a post-workout lunch and I was the only one there. I ordered the jianbing ($9.95), which comes with egg, crispy crackers, scallions, cilantro, and sesame seeds. The basic jianbing is vegetarian, but you can also add a sausage for an extra $1 which is what I did. I also got a cup of hot soy milk for $3.75. I was surprised because all the reviews on Yelp mention youtiao / Chinese donut, but they switched from that to the crispy crackers. They also accept credit card now. Lots of reviews mention them accepting only cash or Venmo, but I was able to pay with my card. Because I was the only one there, I got my food pretty quickly. The whole operation is a takeout window, but there is a small bench which is where I sat and ate. Overall I thought the jianbing was pretty solid. There was enough flavor from the savory sauce, and I liked the crunch from the crispy crackers inside. My favorite ingredient inside was the crackers and the sausage. The soy milk was made fresh (I watched as he blended a new batch after I ordered) and tasted good as well.

Menu + Storefront
Alyssa Mae L.

Be on the lookout when finding this spot - you might miss it! Needed grab a quick lunch on a Monday morning and decided on this place. After snagging parking right up front, I went up to the window. An's is a pull-up window with no indoor facility nor outdoor seating. A grab-and-go. I ordered a jian bing with sausage and fresh soy milk. Someone had a large order in front of us and the cashier politely told us it would be a 20 minute wait. Granted, the cashier was also the only guy working and cooking everything so the wait made sense. After strolling for 20 minutes, we returned and picked up the food on time. The soy milk was warm, unsweetened, and tasted as it should. Nothing crazy, but definitely completed the meal. The jianbing was delicious! Crispy and flavorful. Even though there is sauce added to the crepe, I wish there was some sort of dipping sauce (maybe preference?). Otherwise, I enjoyed it. A quick meal (when timed correctly) and a great small local shop to support!

Pam C.

Cute window tucked away in Oakland Chinatown. The menu is incredibly simple - there are only three items. Only one person staffing the booth. The soy milk comes hot, but was a bit bland and tasted watered down. The jian bing tasted right and scratched the itch for a craving. However I wish they could have given us more customization options. The only added item was the option for hot dog inside. The other toppings were a little skimpy. Service was incredibly slow - it took more than 20 minutes to make 2 jianbing. Overall, super excited to have A Canteen as an option, serving authentic jianbing and soymilk.

Ashley C.

I am so grateful I can get this made to order here in Oakland. The wafts are too strong to resist and I'm sure the single staffed man knew I was trying to stick my head in the window to get more sniffs! These could take some time to make, but are fresh and crispy and delicious. It is just a street window, but it is perfect hand held street food. Highly recommend.

Jianbing a/k/a Chinese crepe
Yan X.

A tiny shop that sells Authentic jianbing crepe! Jianbing is a breakfast/quick bite item in northern part of China. The outer layer is crispy mung bean paste mixed with egg, cilantro and green onions and the inner layer is crispy crackers and in between some mild spicy sauce. I only know two places in the Bay Area that sell jianbing: one in Potrero Hills and the other in Oakland. It truly brought back fun foodie memories of China!

Jian bing crepes, wonton soup and warm soy milk

The owner who happens to be the chef is kind, friendly and helpful. It's a quick stop to fill you up and nourish with comfort food and healthy fresh warm soy milk (no preservatives). The food (won ton soup and savory jian bing crepes) are freshly made as you ordered, delicious, and filling! You can also add sausage to your liking as an option. I appreciate how there's a cute little bench in front of the shop so you can enjoy your meal outside while people watching. If you're in the area and/or visiting Chinatown Oakland, I would definitely come here again and recommend this to friends!

Other menu items
Jodi H.

I really wanted to love Tian Jin, with their "street food" aesthetic and no-frills Chinese breakfast energy. Let me tell you why they fell short. The wait. I know good things take time, but sheesh we waited 30mins for our TWO jian bings. We didn't get anything else. Luckily there's a tiny table and a few seats on the street so you can sit while you wait, but there's no indoor seating since it's just a window shop--buy it at the window then walk away. Also their jian bings were so...dry! Let's talk about why I would come back again. Holy heck, the ingredients were fresh and the portions were huge. The menu is kind of confusing, but basically if yo look under "Jian Bing Crepes" aka their namesake, you have the choice of what goes in your jian bings: we each ordered the #1, 1 dough stick and 1 sausage, thinking we'd just get one crepe. Nope, you get TWO delicious goodies. The crepes are made with sesame, basil, egg and flour as far as we could taste. THE BASIL is heavenly, gives it the perf light flavor. The dough is fried perfectly without being oily, and the sausage is just your typical meh hot dog/frank-style sausage (can you tell I'm not a sausage kinda gal). You know what was missing? SAUCE. There was no sauce, so our mouths were hella dry. Happy with the combo of flavors, but too dry. Good thing we got boba at Golden Tea Shop (also a favorite, check them out). I do love that you can pay via venmo, and it goes directly to the owner. And they have other items on the menu from tea eggs to soy milk, which seem to be the popular items. But $1.25 for an egg was kind of not my kinda thing. In all, I'm glad I finally got a taste of the famous Tian Jing. Wouldn't go out of my way to come here, but if I was in Chinatown and looking for a snack without the dine-in part, Tian Jin would be on my list.

Tea egg, hot soymilk, savory Tianjin crepe
Christine L.

One of my FAVORITE place in the east bay. Every time I go it's the same consistent quality and deliciousness. It has everything I look for in a breakfast because I'm a savory gal. I recommend just getting everything on the menu and sharing with friends. The crepe is a must though!! It's thin and flaky, with the savory egg/sauce/pickles and the crispy youtiao (Chinese donut), you get ALL the textures. The tea eggs are great and if it's a chilly morning, I recommend getting a hot soy milk! It's not sweet, so just be aware! They only have two little tables with chairs so most people just pick up to go. The lady behind the window is always kind and they're always quick. So perfect for a quick breakfast or if you want to sit and chat with friends, you can do that too!

Samantha G.

I would recommend this place if you like authentic Tanjin pancakes. It's quite different from the northern China style. Service is really good. The owner is really friendly and helpful. This is more like a hole in the wall kind of place. They serve to go food only, really limited selection of food too. But when we are waiting in line, we heard other customers saying that they drove from far away to get this pancakes.

Tianjin Crepe

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Delicious crepe! Made on the spot so it's hot and crispy. Walked around the corner to have boba with it and it was heaven.

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I love the plain Tianjin-style jian bing- crispy on the inside. I wished that I could go more often but alas I live in Walnut Creek.

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4.3(382 reviews)
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This place is a Monday staple for me. Some of the best Asian food you can get in the temescal…read moredistrict. Service is always friendly with a smile and food comes out quick and hot! The place is large with ample seating for the whole family. My go to is the Mongolian beef when I'm solo but if you got the fam I would recommend getting the tang seu yuk.

Ambiance - 4/5 I've…read morebeen coming here for many years, and it looks like they've done some remodeling since some of my earlier visits. The place feels a little different now, and I also don't see the older lady and gentleman who I used to see here anymore. I love the new wall decorations. The interior looks like an older style resturant with the menu being on the top right when you walk into the resturant. There is also a pile of random stuff in the left corner when you walk in. Customer Service - 4/5 The service was good and everything came out smoothly. Nothing particularly stood out to me about the service this time, but I had a pleasant experience overall. Small note I didn't feel very welcomed when I walked into the restaurant. Food - 5/5 Dish Ordered: Jjamppong (Spicy Seafood Noodle Soup) - 5/5 What impressed me about the jjamppong was that every ingredient was treated right. Eating the squid by itself would've been delicious. Eating the shrimp by itself would've been delicious. But now you fuse everything together with the noodles and soup? Now that's one solid dish. The heat level was just right for me. I love spicy food, but I don't want the spice to overpower everything else. My tongue was still able to taste the seafood flavors coming through the soup, and that's important to me. The spice complemented the seafood instead of covering it up. Every ingredient felt like it contributed something to the final dish. I never had this dish in Korea. but if I had this guess. This would be it. Tangsuyuk (Sweet & Sour Fried Pork) - 5/5 They take this dish to another level. The pork was tender and fluffy with a slight crisp on the outside. That combination alone would've made it good, but the sauce is what really brought everything together. And when I say sauce, they don't just give you a little bit on the side. They give you a whole bowl of it. You can actually submerge your pork into the sauce and get an even coating of all that goodness. I've had many different sweet and sour pork sauces over the years, and this one hits differently. Honestly, this sauce could be its own dish. It's not a side piece. That's how much I enjoyed it. Pickled Radish - They also give you pickled radish, which I always love whenever I'm eating Korean food. That crunch adds another texture to the meal, but more importantly, it gives your palate a nice refresh between bites. Especially when you're eating something spicy like jjamppong and something rich like tangsuyuk, that refreshing bite of pickled radish fits perfectly. Additional Comment: I've been coming here many times over the years, and the quality has always been solid. Restaurants change. People change. Interiors get remodeled. I don't see the older lady and gentleman I remember seeing here anymore, but I'm glad the food has remained something I can come back to and enjoy. There's something special about having a restaurant you've eaten at for years and still being able to sit down, order your food, and think, "Yup, they still got it." Would I come back? Hells Yeah. I've already been coming back for years. The jjamppong delivers the seafood flavor and heat I'm looking for, and that tangsuyuk with the sauce is something I would be happy to come back just for these two dishes. I also love their black bean noodle (ZaZangMein)

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4.3(718 reviews)
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4.3(264 reviews)
1.7 mi•Lakeshore, Lower Hills
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4.5(135 reviews)
0.1 mi•Oakland Chinatown
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I stayed over the weekend in Oakland for outside lands. My brother recommended a noodle place…read morenearby his home since soup is on the menu. We arrived just at about dinner time and the waitress took our orders just 10 mins after seating. The dishes were served fast, tasted very savory and spicy. I am happily surprised how the stur fried green beans were so crispy and loaded with umami. I had a beef bowl noodle soup and the serving is enough for 2-3 people. I would visit again if i visit Oakland in the future.

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