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Crepevine Restaurants

3.6 (889 reviews)
Closed • 8:00 am - 9:00 pm
Updated 2 months ago

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CREPEVINE RESTAURANTS ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Crepevine Restaurants

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Randy B.

Food came out quickly and was fresh. The staff was kind enough to give me extra chipotle sauce for my eggs. Felt welcome to talk and hang out at my leisure. Would come back to try their sweet crepes.

Cielita C.

First time at this location, but been to other crepevine locations. I love their food portions for the prize you pay for. I really like their savory & sweet crepes. You order up front & pay first before choosing a table. Good place to try!

Arthur G.

We have walked bt the Crepevine restaurant many times when visiting our daughter but we recently had a fabulous lunch that made me regret all the times we just passed by this wonderful place. Their salads are delicious and huge. Their breads are tasty and buttered and the staff is wonderful!

Scramble
Kim l.

Haven't been to a crepevine for a long time. Met an old coworker here for lunch. We placed our order inside and were directed to a table outside. Good came out soon afterwards. Florentine crepe: he liked and devoured it. Crab Benedict: 4/5 good! Scramble: 4/5 good too! French toast: 5/5 looked pretty good, daughter approved Autumn roasted veggies salad: 4/5 huge and good. I liked the cheese and candied walnuts the best.

Jamaican crepe
Winnie C.

This supposed to be Jamaican crepe. I couldn't find the crepe underneath all the wet sauce. The whole thing was warm and wet and covered with hot sauce it's the worst crepe ever.

"Santorini"
Jocelyn C.

I feel like I been here before, many years ago, but can't remember. This time, we came here for the "Buy one, get one $1 crepe" special for Valentine's Day 2025. When we sat down, I had the classic "strawberry & banana" crepe. My husband had "The Santorini" which had coconut, pistachio, mascarpone & other stuff in it. Both crepes came with whip cream & vanilla gelato. This place is bright & open, inside. The doors are open, so pigeons literally fly in. Doesn't bother me, it's just funny. There's an upstairs you could sit at & you could sit outside too. Definitely, a place to chill when walking around College Ave in Oakland. Good vibes.

El Baron
Andrea T.

Great portions, order with the cashier and seat yourself. Service isn't anything special but it is efficient. Everything was delicious and will be coming back to try something different.

Crepe with strawberries, banana, and Nutella
Riley H.

Crepevine is a great place to go with friends! My old friends and I caught up over crepes and drinks last weekend. The reason I'm overall giving it three stars is the pricing - it's delicious, but I wished my crepe had much more chocolate in it. It felt like almost none at all. However, the fruit in the crepe was yummy. My margarita was good, but not particularly strong. It was a bit pricy given the strength, but I enjoyed it nonetheless. While Crepevine isn't, in my own experience, exceptional, I would still go back to spend time with friends, and the staff was very kind to us. It's a great casual place to eat.

Benedict Del Sol
Greg S.

Most Crepevines are the same and this location is no different. Order at the counter, they will give you a number and you have to go find a seat. Sometimes that piece is easy and sometimes not. Our benedicts were just OK here. Quite honestly we have experienced better food at other locations. Just saying.

Specials

The food is amazing Great vibes here and I loved that they had lots of gluten free options

SF salmon crepe
Carl M.

Wow, this is my go to for breakfast now! Ordered the SF crepe and the Midnight Blues! Both were hella good and as you can see they gave you hella sides! The Midnight blues was great, lots of blueberry and sauuuuuace. Also gave a scoop of ice cream to go with it. The SF was great and jam packed with smoked salmon. Can't wait to try other things in the menu.

Menu
Matthew C.

[IN A NUTSHELL] crepes, cute place, breakfast spot [VERDICT] - NOT APPROVED [RUN-DOWN] Crepe place in Berkeley area. Parking around this area may be hard, just a thought before you decide to come. I was surprised that a restaurant called Crepevine did not have that many options for crepes. Their menu is somewhat inclusive of a lot of breakfast items. I was kinda thinking that this place would be crepe exclusive. This restaurant also has outdoor seating which we took advantage of and had a nice view while we ate. [SCORE & ORDER] OVERALL: 3/5 Tri-berry Sweet Crepe $10.95 (3/5) -strawberries, blueberries, raspberries with nutella and chocolate sauce, served with whipped cream and vanilla ice cream -I wanted to really like this place because I really enjoy crepes, but my crepe was not good. The dish was really sour and I could tell because the blueberries that they gave me were super tiny and not ripe at all. I also would blame it on the sauce being sort of warm still and made the crepe somewhat soggy. There is also no wow factor to this dish but I think the sour blueberries made it less enjoyable. I also got no nutella so that could be a reason why, but I know that those blueberries were not ripe enough to eat. [SERVICE & ATMOSPHERE] (not reflected upon review score): Serve was really good. They kept refilling our waters, which I enjoyed. Atmosphere was also nice because it was somewhat quiet and you get to choose where you want to sit. [TIME STAMP] APRIL 2024

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Wood Tavern - Whiskey Laced Chicken Liver Pate

Wood Tavern

4.3(2.4k reviews)
0.5 mi•Rockridge, Elmwood, North Oakland
•$$$

Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

$25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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Wood Tavern
Wood Tavern - Grilled Rib Eye Steak

Grilled Rib Eye Steak

Wood Tavern - Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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Southie

Southie

4.3(940 reviews)
0.5 mi•Rockridge, Elmwood, North Oakland
•$$

When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will not be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

The spicy hog sandwich I had a few minutes ago was quite messy but good…read more However, my petty gripe is that it was 2pm, there was an open 2-person table on the side, but I was seated 1 foot from and facing the cash register, and told people were coming for the empty table. No one came and instead quickly several more tables cleared out. Rather than see a few minutes of the England-Serbia World Cup match, I saw a bunch of people up close paying lunch bills. Don't come in solo expecting a side table.

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Southie - Inside bar and seating.

Inside bar and seating.

Southie - Meatball sandwich

Meatball sandwich

Southie - Closeup of a half eaten, grilled persimmon and burrata cheese crostini.

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Closeup of a half eaten, grilled persimmon and burrata cheese crostini.

Marica - Twice cooked lobster

Marica

4.4(2.6k reviews)
0.4 mi•North Oakland
•$$

I came here with four other friends from work. We made a reservation which was super easy, but not…read moreabsolutely necessary. Larger parties should though since there aren't too many bigger tables. It was a really cute place with a great ambiance. I loved that it was only a half mile from bart, so a lot of us took public transit. The waiters were very attentive and kind, and also very generous! We got salads on the house and desserts, as well as bread. Not sure if that is normal or if they just liked our group lol, but they were so sweet. I certainly wouldn't go in expecting it, but thought I should share that note because it really made an impact on us. I appreciate that they didn't rush us at all, and we stayed for a few hours. Also the food!!! Everything was so good! We all enjoyed our food and drinks, and there wasn't a single complaint. I got the salmon which was cooked perfectly with a delightfully crispy top and a buttery soft inside. The prices overall were a little bit of a splurge for me, but I would certainly come again. Thanks Marica for the wonderful service and food!

At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

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Marica - Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

Marica - Marica Seafood Stew

Marica Seafood Stew

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Short ribs

The Wolf - Halibut

The Wolf

4.2(565 reviews)
1.3 mi•Piedmont Ave, North Oakland
•$$$

I just began going to the wolf this month and my favorite time to go is for brunch…read more I had been hearing so much about the fried chicken salad that they have and I tried it - it was so amazing - I also added a side of aioli to dip my chicken in (hack). I also tried the gazpacho which was very refreshing. The bar is so beautiful and let's in a lot of sunlight. I was greeted by 2 amazing bartenders - Miguel and Stacey who took great care of me , and made the best espresso martinis! I definitely will be back !

I ordered Octopus, Pork Chop, Duck Breast, Halibut, and Brussel Sprouts with a drinks. I made a…read morereservation for my birthday to celebrate with family. I honestly looked forward to eating here since it was on the Michelin guide and read some great reviews here on yelp. Even though I was excited to visit, after dining here, my expectations came out to a disappointment. For a table of 4 we were left unsatisfied and a little hungry after losing our appetite. 3/5 of what's ordered was a bust. The menu prices were a medium-high, especially for entree, I had higher expectations which I don't mind paying for, but the food wasn't convincing enough that the price was an afterthought. I couldn't justify what I was paying for after eating. Plating is beautiful but for over $39 of entree you would have expected at least some starch and maybe a few or more pieces of fibrous greens. For the price of the duck breast and pork chop that was mid, it would have been better buying a whole roast duck and crispy pork at a chinese roastery for a third of the price. Food: Octopus was good 4/5 I'd definitely recommend grabbing it as your starter. It was very tender and I enjoyed the flavors. Wish there was more. Brussel Sprouts 1/5 I don't recommend. It was overly cooked to the point the texture inside was mushy and the outside was burnt to the point it was very bitter. The sauce/dressing for it was delicious but that wasn't enough to help so we sent it back. Halibut 4/5 Best entree I'd recommend. It was cooked perfectly and the sauce was delicious for it. Pork Chop 2.5/5 The sauce was good but the taste reminds me of a vinaigrette salad dressing. I did wish there was more flavor from the pork but it was fine. The meat was nice and tender. Unfortunately the pork bone was still rare on the inside, otherwise it would've gotten a higher score. Duck Breast 2/5 I'm not sure if the chef intentionally cooked the duck breast to be that rare but I fully expected a nice medium from the photos I've seen from the reviews. We weren't a fan and left it half eaten (mostly the medium pink parts). The duck wasn't tender and very chewy. Was more gamey. Skin wasn't crispy or rendered enough and was more of a rubbery, flabby and a thick texture. It was very unfortunate because the sauce was very delicious. Dessert 4/5 Although we didn't finish the pork or duck entree and asked for the check, I didn't expect it but I really appreciated the surprised complimentary dessert. The ice cream birthday cake was good but because I had lost my appetite, we didn't finish it and decided to leave after a couple bites. Service 5/5 Staff were very friendly and accommodating. I accidentally reserved for a table of 2 instead of 4 and fortunately the host was cool about it and we were lucky enough to have extra seating available. Water was consistently refilled without being asked. We were checked on regularly but not to the point we were constantly hovered over. Table was cleaned with our plates and utensils changed after each meal which was nice. Ambience It's cute and cozy. The outside dining is nice for a warm day. The bar area is nice. Drinks were good. I would come back just to hang out at the bar.

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The Wolf - The dining area

The dining area

The Wolf - Strawberry Crostini - sweetness of the strawberries and honey perfectly offset the savory richness of the whipped feta

Strawberry Crostini - sweetness of the strawberries and honey perfectly offset the savory richness of the whipped feta

The Wolf - Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!

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Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!

Creekwood - Margherita Pizza, Mushroom Pizza

Creekwood

4.5(626 reviews)
1.5 mi
•$$
Full bar
Locally owned & operated

A Last-Minute Yelp Find That Delivered! Heading home from…read moreSan Francisco, we decided to stop for pasta. A last minute Yelp search led us to Creekwood in Berkeley, and luckily, I was able to secure a reservation inside. What a great find! Creekwood is in a residential neighborhood, which I love, although parking can definitely be a challenge. The exterior is architecturally pleasing, with clean lines and a fresh, modern look. From the moment we walked in, we were greeted by the hostess with a huge welcome and an equally huge smile. The restaurant has a cozy bar area, outside seating, and an estimated seating capacity of 50 guests. Inside, there is a combination of banquettes and tables that can be configured to accommodate different party sizes. The interior was extremely clean, visually appealing, comfortable and inviting. The bathroom was also extremely clean. Our server Malia was personable and offered great suggestions, as did several other staff members. Everyone we encountered was genuinely friendly and welcoming. We started with the corn chowder and burrata. The chowder arrived a little under-temperature for my liking, but the flavor was excellent. The burrata was plentiful, paired with tomatoes that were absolutely bursting with flavor. The burrata and tomatoes complemented each other beautifully, and there was just the right amount of dressing. My tablemate ordered the Margherita pizza, which arrived at the perfect temperature. Thin crust, fresh basil and great flavor it was exactly what a Margherita pizza should be. I was craving a meat based pasta with red sauce, but that wasn't on the menu. So I ordered the pappardelle with mushrooms and asked if they could prepare it with a red sauce. They were happy to accommodate me. It arrived at the perfect temperature, with beautifully cooked pasta and an orchestra of flavors. The depth and texture of the mushrooms gave me the satisfying, meaty texture I was craving. I would absolutely order this dish again! One of the highlights of our visit was meeting Greg, the owner, who was circulating throughout the restaurant and talking with his guests. We were first-timers, but clearly, many of his diners were what I like to call "repeat offenders." in the best way. Greg shared some of the history of Creekwood and explained that his goal was to create a true neighborhood restaurant and gathering place. I would say he has definitely accomplished that. He also mentioned that he is considering adding a happy hour, which would be a wonderful addition. They do have Coctails, beer and wine although I did not partake this time. Greg told us about one couple who has visited for brunch more than 149 times! Now THAT is a referral! If I lived in the neighborhood, I have no doubt I would become a repeat offender myself. Sometimes the best restaurant discoveries are the ones you make at the last minute. Creekwood was definitely a successful Yelp selection, and one I'm happy to recommend. Bravo Greg, Chef and Creekwood Family well done and we shall see you soon. GIve Creekwood a try you won't be disappointed.

My friend and I went on a Thursday for dinner. We arrived early, a little before 5 pm. We were…read moregreeted immediately and shown to a booth. It is a small restaurant with tables and several booths by the window. They also have outdoor patio service. We ordered a half dozen Point Reyes oysters on the half shell. They were very fresh. The crispy Brussels sprouts were nicely cooked. My friend ordered the black cod and I ordered the crab with pasta in white sauce. We also ordered a glass of Chardonnay and a glass of Sancerre. The black cod was delicious. I found my pasta dish a bit bland. We shared a piece of carrot cake. It was very good, moist, just sweet enough with a perfect frosting. The service was attentive. It is a very noisy restaurant. The staff was moving furniture around at the beginning. I asked to have the music lowered in volume. The room may benefit from more acoustic tiling since the noise bounced around the floor and walls.

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Creekwood
Creekwood - Ribeye with salsa verde and greens

Ribeye with salsa verde and greens

Creekwood - French Toast

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French Toast

Crepevine Restaurants - newamerican - Updated October 2026

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