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    Gather

    3.8 (2.6k reviews)
    ModerateNew American, Bars, Pizza
    Closed 11:00 am - 2:00 pm, 4:00 PM - 8:30 PM
    Updated 1 month ago

    Order Gather Takeout or Delivery

    Gather Photos

    GATHER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

    Recommended Reviews - Gather

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    Reviews With Photos

    Seasonal Frittata and Fritter & Eggs
    Serena P.

    visited on a sunday morning right when they opened. our server was very friendly and attentive. we were given the option of sitting outdoors or inside. our food came out quickly. i ordered the vegetable frittata and it was delicious. i asked for hot sauce and they provided a nice orange spicy sauce. food was good portions.

    Housemade Veggie Burger
    Suraj P.

    We came here for brunch over the weekend and were very impressed! They food was tasty and the prices were really reasonable. They also had really good drinks! They have a pretty large space and I love the windows all around which let a lot of natural light in. Our waiter was very friendly and was able to explain some things from the menu for us. Can't wait to come back again!

    Shakshouka
    Amber C.

    Came here for lunch on a lovely Saturday morning. Always passed by on the way to class but never had a chance to try. Interior is very brightly lit and gives farm to table vibes. Service was a bit lackluster. Took a while to get someone's attention so that we could order. We got the chef's pizza and shakshouka to share between two people. Wish I had read the reviews beforehand to choose another pizza because the chef's pizza, which sounded really fancy on the menu, was a bit underwhelming, even though it was one of the more expensive ones. Just cheese with some veggies. Crust was good but nothing crazy. I'd want to try their spicy tomato pizza though. Looks very unique. Shakshouka was also good but nothing special. Just eggs in some tomato sauce. They only gave two pieces of sourdough to dip it in so we had to ask for more, which also took a while. When we finished, it took a while to get a box for the leftover pizza and to ask for the check. Overall nice food and ambiance, but service needs some improvement.

    Roasted Chicken Sandwich
    Adam O.

    Loved the the patio area and thought the food was really good. I enjoyed the tuna but it is on the lighter side. My wife thought the roasted chicken sandwich was really good. They have a roasted mushroom sandwich that looks great as well.

    James H.

    Been a minute since l last went to Gather. I made reservations via OpenTable for 6 easily. The table was ready when arrived. The service could have been better. After getting food, server didn't come back for awhile to check on table. Then took forever to get the check. I got the garden burger and the focaccia fell apart. I didn't have the pizza but they said it wasn't cooked all the way. Street parking/garage nearby.

    Roasted Butternut Squash Soup
    Kimi C.

    even on a weekday during midday, the place was popping! small crowd & line out the door but everyone was friendly and made sure we were accounted for. the food was presented nicely, and very well-balanced flavors. butternut squash soup was a favorite & the pizza was a nice delicate crisp. i liked how it wasn't your typical marinara sauce but even with the white sauce, it didn't feel particularly heavy either. such a great pizza combo & vegetarian friendly!

    Marin Sun Farms Double Smash Burger, gluten free, and fries (gluten free)
    Rob D.

    My family and I went to an early dinner at "Gather", because we were out running errands nearby and finished much sooner than we'd anticipated. We really enjoyed it! First of all, they have a lot of gluten free options, and are able to accommodate celiacs and those with serious gluten allergies. One of my family members cannot have gluten, or even food that is cross contaminated. They cook their gluten free pizzas in a separate area from the regular pizzas, and their fries are made in a fryer that is not used to fry anything else. They have gluten free burgers (a choice of a gluten free bun or served as a lettuce wrap) as well. I got a happy hour cocktail; something with tequila in it, and it was yummy. We had a couple of appetizers: my daughter and I shared the mussels ($17, for a lot of them) and the others had the deviled eggs ($10 for only three halves). The mussels were good. My wife says that the eggs were excellent. A couple of us ordered the 1/2 chicken, which was of really good quality. It had yummy crispy skin, and was served with broccolini and over a homemade mole sauce. One of my sons asked for hot sauce, and they brought some; also home made. It wasn't that hot, but it was tasty. The rest of the fam ordered pizza and burgers. Everything was good, by all accounts. (The "cheese pizza" had tomatoes and shallots on it, FYI). The highlight of the early evening was the dessert: ice cream, made by Strauss Organic in Marin County. It was SOOOOOO good. I recommend the "Cookie Dough" flavor, which also has strawberries in it. The ambiance was casual but slightly upscale. The service was excellent. Our server had me wanting to order one of everything (and we did order a lot)!

    Ambience
    Robert L.

    Food was delicious and service was prompt and very accommodating. We were seated outside and it was perfect ambience. I ordered the Roasted Corn Soup and Tuna and for cocktails, I enjoyed the Bloom and Blush very good! Overall, highly recommended... by the way prized reasonably.

    Anand P.

    Super delicious pizzas!! Definitely worth trying them all but their classic cheese is definitely my fave. They also have a full bar with some awesome cocktails. The staff is super friendly and they have a great outdoor patio for people interested in outdoor dining!

    Yi J.

    I've been to Gather a few times, and the food is consistently good. Inside, the ambiance is warm and cozy. Service is also great. Most food on their menu is tasty and flavorful. My favorites are Caesar salad and roasted half chicken.

    First Class
    Matt D.

    Ducked into this place on Saturday before a concert, and were able to be seated immediately at the bar. There, Antonio took care of us with some delicious mixed drinks. I got the First Class which was so good it was gone before I knew it! My wife got a Cucumber Mint Spritz which was refreshingly not super sweet. I finished the night with a classic Old Fasioned and it was made perfectly. For food we had the roasted carrots (delicious) and an extremely good pizza. It was the Sopressetta Salami pizza and it hit so hard. I only wish there was a bit more of the calabrian chili sauce, but damn t was it good! There was a good amount of seating indoors and at the bar, and also some more outside. It filled up real quick as we were eating so I'm gonna assume a reservation is recommended.

    Chicken Caesar Wrap
    Jose R.

    Really nice restaurant, we went to celebrate our coworkers birthday here and pleasant experience; great food, wonderful ambiance, and Joel our server was great! We'll come back again! Thank you

    Abha S.

    Second time here for brunch! The food is fresh and ambience is nice, open and friendly. Vegan vegetarian options are also available. The servers are extremely accommodating.

    Deviled eggs

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    2 months ago

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    4 months ago

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    9 months ago

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    28 days ago

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    8 months ago

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    Eric F.

    Wonderful pics! Made our day to have finally gotten to serve you!

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    5 months ago

    Organic and quality food, amazing ambience and can entertain large groups too. If you want to impress outsiders, this will totally work.

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    9 months ago

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    Page 1 of 66

    Gather Reviews in Other Languages

    Ask the Community - Gather

    Are the pizzas big enough to share?

    Definitely. It would be a lot for 1 adult. Good for 2 adults or 2 kids and an adult. Delicious!

    Can we bring a small dog to eat outside in the patio?

    Yes you can!:)

    What kind of oils does the kitchen use?

    I like an answer from the Gather kitchen staff too. But if I'm going to take a guess..... most "organic" restaurants use canola oil. The mom-and-pop restaurants, operating on a shoestring, use soybean oils or a blend like corn/soybean or corn/canola… 

    How do you make a reservation for a party of 8 people? I've tried at least four ways to contact the restaurant.

    Can I bring my dog to the outside patio? Traveling with my small dog and just wondering. Thanks!

    I've seen a few folks with their dogs on the patio and they were not small.

    Do they offer any mimosas for brunch on the weekend?

    Yes they do

    Do you take reservations?

    Gather does not take reservations at this time, but notes in their website that they rarely have long wait times.

    Is there a corkage fee? If so, what is it?

    It's $20 per 750ml bottle and a minimum of two bottles per party.

    Hi, what are the vegan entree options on the dinner menu?

    According to the current menu, they are: Grilled Baby Cabbages, Heirloom Grains Cooked Like Risotto, and the Spicy Tomato pizza! There are also many vegan starters.

    Are there gluten free options for food?

    Yes! We also mark GF on our menu next to all gluten-free items. Our current dinner selection is mostly gluten free or can be made with no gluten, and our lunch and brunch menus are about 50/50.… 

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    Sliver Pizzeria

    Sliver Pizzeria

    4.3
    (1.7k reviews)
    0.5 mi
    $

    San Francisco has great places to eat pizza. There is a pizza parlor for each neighborhood. Having…read moretried the majority of the pizza spots in San Francisco I decided to go to Berkeley. The city of Berkeley has brought good pizza recently to San Francisco like Rose Pizzeria. Going to Berkeley I have experienced great pizza places which are not located in SF. Berkeley has some great pizza places such as the Cheeseboard , Pizzeria da Laura and for the best Chicago style pizza at Zachary's Pizza ( actual fresher ingredients than most of Chicago )which both have no locations in SF. There a different pizza spot in Berkeley which serves fresh pizza with local ingredients and there is no spot in SF and it's called Sliver pizza. On a Summer day stroll in the sun in Berkeley I landed at the Telegraph Avenue. Inside there are plenty of seating and they do not accept cash. I ordered their POD also known as Pizza Of the Day. It had the Mushroom, red onions, green scallions , and it had a lemon zest which was sour like some in SF. It was a little cheesy and the sourdough crust was soft. It was tasty and you can taste the field to table ingredients in the pizza. They also have interesting pizza like the Cherry Corn Pizza like I saw on my social media feed. When in Berkeley you must try Sliver Pizzeria. Go to Berkeley for this is a "must" because they have a sourdough "crust" is a "plus" it's not too cheesy and very delicious and leaves some pizza places in SF in the "dust" This pizza place is to eat inside , pick up, and they do "deliver" I rate it more on gold standard side than "silver" fresh ingredients from the "Salinas River" at a pizza place in Berkeley on Telegraph called "Sliver"

    Amazing pizza, great location, lots of interior space, slight sus bathroom…read more.. Food: Sliver is probably one of my favorite pizza shops in the bay, maybe in general. I went last week and they had a summer corn pizza that was loaded with juicy kernels of corn, fresh tomatoes and peppers, plus a ton of parsley for garnish. I am a corn fan so I knew I'd like this flavor. And I wasn't disappointed. Sauce: Sliver could even be more well known for its sauces. You have to try the green sauce! Perfect blend of savoriness, freshness, and a kick of heat! Location: right off the Berkeley BART station, This shop is super easy to transit to whether you're taking bus or the bart. Lots parking nearby too. Bathroom: maybe I just went too early in the day before the employees had time to clean up the bathroom, but it had no toilet paper, no seat covers, no paper towels, and the hand soap was simply in a cup that you had to dip your fingers into... kinda sus? Overall I'll definitely be going back because sliver become so popular because of their incredible pizzas and not their bathrooms!

    Photos
    Sliver Pizzeria
    Pizza of the Day (8/15/25): Potato pizza
    Pizza of the Day (8/15/25): Potato pizza
    Specialty Pizza of the Day

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    Specialty Pizza of the Day
    Curry Pizza House

    Curry Pizza House

    4.6
    (110 reviews)
    0.4 mi

    When we don't opt for the nearby comfort of Round Table, Curry Pizza House is my favorite pizza…read moredelivery place. They're consistent, quick, and the Desi Bread, Aloo Gobhi, Tandoori Chicken, and Chili Paneer pizzas are delicious. It's a perfect choice when ordering for groups, since they have so many varied flavors and vegetarian options. It's great that CPH has spread its wings (proverbial; I haven't tried their wings) across the bay and elsewhere. 15 years ago, we had to travel to Pizza and Curry in Fremont, which was fantastic but not particularly close. Also, the last time we ordered, they had the option of making the pizza into a heart! It probably resulted in a smaller pizza, but it was absolutely worth it.

    Hi everyone, My…read morename is Sara. (I'm not a local). Not being so I decided to check this place out for a fun exotic treat. So me and my son door dashed food from here and once "delivered" it was... not there. So basically someone stole it. Yikes. Me and girlfriend head over there to figure out why we didn't get the food. Mind you I guess this was during final season so people steal? Wtf?!? But when we go to this place they ACCUSE ME of stealing the food even after I showed them the order and everything and what not so we had to wait for the next door dasher to literally hand me the food. Two grown men yelling at two young ladies. Totally rude and unprofessional. I wouldn't recommend this place to a lot of people. Ambiance wasn't, food was extremely disappointing, and expensive. Do I look like I grow money from my hair, medusa style!?$ Anyways, don't come here for date night, in all aspects this place disappointed me. Thank you.

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    Curry Pizza House
    Tandoori Wings
    Tandoori Wings
    Lemon Pepper Wings

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    Lemon Pepper Wings
    Pizzeria da Laura

    Pizzeria da Laura

    4.3
    (393 reviews)
    0.2 mi
    $$

    I've been wanting to try this place out for forever and it finally happened! Safe to say this is…read morethe best pizza I've ever had in Berkeley. We were a party of three and definitely over ordered- the Sicilian style Ray J, Truly thin and crispy, and arancini, but zero regrets. The Truly thin and crispy really reminded me of the Ciccino at Truly Pizza in Dana Point, which is my favorite pizza spot in the world! As the name suggests, it's very thin and crispy and I loved the texture. Great as an appetizer pizza lol. Thick square focaccia style pizza is definitely my preference, which is why the Ray J Sicilian was my favorite here. The toppings are generous, love the large chunks of cheese and the hot honey on this one. The arancini we got was also amazing, it had a slight lemony tang to it and some veggies inside which balanced out all the fried cheesiness in it. Would super recommend Pizzeria da Laura, and come in a large party if you can! I think my only downside is the bathroom situation as you have to take a key to take the elevator downstairs and it was hard to get a hold of the key, but maybe try to come at a less busy time. That reminds me, for sure make a reservation for weekends! Super easy to do on their website. Service by everyone was very kind and they were helpful explaining the difference between all their pizzas.

    I've been looking forward to visiting Pizzeria da Laura ever since I heard about Chef Laura Meyer's…read moresuccess in world pizza competitions. It definitely lived up to the hype. The location is excellent. It's within walking distance of UC Berkeley, just a minute from Downtown Berkeley BART, and there's a public parking garage a block away. Another nice touch is the market next door. They sell pizza by the slice, snacks, and drinks. I would've been there 100% during my college days. The customer service was outstanding. Everyone was genuinely friendly, welcoming, and happy to answer questions. The atmosphere was warm, clean, and inviting. You can watch the pizzas being made, and there's also a TV if you want to catch a game while you eat. It had a relaxed neighborhood feel that made us want to stay a little longer. Having delivered for Round Table back in the '90s, I have an appreciation for the flow of a pizza operation. Everything felt organized and efficient. We started with the Chicories & Beets salad. It was fresh, crisp, and a perfect way to start the meal. We ordered the 18" NY Ray J and Detroit The Standard. Detroit The Standard was my favorite. The crispy, caramelized cheese edges were incredible, while the inside stayed light and airy. The mushrooms were perfectly cooked, not soggy at all. Every topping tasted fresh, and the balance of pepperoni, sausage, onions, olives, and sauce was spot on. The NY Ray J was just as impressive. The crust had the perfect balance of crispiness and chew, making it easy to fold. The combination of thin and thick pepperoni, creamy burrata, fresh basil, fermented honey, and Parmigiano Reggiano was outstanding. Every slice came with a great cheese pull. Both pizzas had crispy crusts, fresh toppings, quality ingredients, and just the right amount of sauce. We left feeling satisfied, not heavy or bloated. We visited on a Wednesday, and by dinner time the restaurant was full. That's always a good sign. One of the highlights of the visit was chatting with Chef Laura about dough, ingredients, and technique. It gave me an even greater appreciation for the attention to detail that goes into every pizza, and I picked up a few ideas that will definitely improve my homemade pizza game. I'm actually eating the leftovers as I write this review. They reheat beautifully. The crust stays crispy, the toppings still taste fresh, and they're just as satisfying the next day. We'll definitely be back to try more of the menu. Whether you're a Berkeley local or just passing through, Pizzeria da Laura is absolutely worth the trip.

    Photos
    One of many awards that reflect Chef Laura Meyer's passion for the craft.
    One of many awards that reflect Chef Laura Meyer's passion for the craft.
    Detroit The Standard. Those crispy cheese edges were every bit as good as they look.
    Detroit The Standard. Those crispy cheese edges were every bit as good as they look.
    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

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    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.
    Gypsy's Trattoria Italiana

    Gypsy's Trattoria Italiana

    4.0
    (2.4k reviews)
    0.4 mi
    $$

    Simply cheap eats with big portions. Ordered one of their pizzas the first time around. Obviously…read morenot going to be the best pizza of your life but it was cheap and stacked. Came back again and tried their chef's special. Portion size was amazing! Chicken was more on the overcooked side, but that saved me from diarhea I guess. Anyway, definitely going to be a long time returning customer! No awkward tip prompt when paying too so that was also a huge plus. Summart: great option for budget minded folks who still like to eat out.

    I stopped into Gipsy with a friend after work for some pasta. They were rolling out a brand new…read morecomputer system that day, so ordering took longer than expected and the staff seemed a bit lost with it. We didn't mind waiting -- new systems take time to learn. What bothered me more was the execution. We ordered identical meals -- same pasta, same salad, and a margherita pizza to share. When the food came out, my friend's pasta had mushrooms while mine didn't. After trying his, mine tasted completely bland. Then the pizza arrived and it wasn't margherita -- just plain cheese pizza that didn't taste very good. It was a slow time of day with only a few tables, so it wasn't a chaotic rush. I didn't want to hold up our plans by sending things back, but the mistakes stayed with me. The pasta had potential, and I'd still give them another chance, but they really need to focus on listening to the customer and getting the orders right.

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    Gypsy's Trattoria Italiana
    Godfather's Favorite
    Godfather's Favorite
    Tortellini

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    Tortellini

    Gather - newamerican - Updated August 2026

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