We chose Pomet for my birthday dinner with my husband and parents, and it turned out to be a really lovely evening. We wanted something special, and the goal was met. First, the service. Excellent. Attentive, warm, and full of thoughtful recommendations. We joked afterward that we'd somehow met nearly everyone who works there over the course of the evening. Not sure if this is part of the hospitality model, but we certainly felt well looked after. The food is hyper-seasonal, creative, and clearly the product of people who spend a lot of time thinking about ingredients. We started with the fig salad with smoked fig vinaigrette, and this was the star of the table for me. Just exceptional. Now, because we were dining with Midwestern parents, our ordering was perhaps a little more conservative than my usual approach. Carbohydrates were well represented. Let's leave it at that. Still, I was thoroughly impressed. Everyone loved the ugly mushrooms. I suspect this is the current must-order dish on the menu. What a stunner. Not sure who decided to call them ugly, but I think the mushrooms are doing just fine for themselves. I also loved the pacing of the meal. It reminded me of some of my favorite dining experiences in Spain, where dinner is an actual event and nobody seems particularly concerned with getting you out the door. Courses arrived at a lovely rhythm, giving us time to enjoy everything and, more importantly, each other's company. I was pleased that the Midwestern contingent appreciated this approach as well. For the grand finale, we ordered four of the six desserts. Apparently we'd decided to make up for our earlier lack of culinary adventurousness. One was a blueberry ice cream sundae with corn and a very tart crème anglaise-style sauce. I did not enjoy this one. Not even a little. But I appreciated the ambition, and I'll always give a restaurant credit for trying something interesting rather than serving another predictable chocolate dessert. All in all, a fantastic birthday dinner. Pomet strikes a balance of thoughtful, inventive cooking and genuinely warm hospitality. We've been talking about the meal for days, which is usually a good sign. Highly recommend for a special occasion. And perhaps bring a few adventurous eaters. Or Midwestern parents. Apparently both can have a good time. read more

Pomet - All the desserts- well, almost - New American Near Me - Oakland, California

Service was great and food was even better. This place gets extra points for allowing dogs at the outdoor dining area. Don't worry about being cold, they provide heat lamps and blankets. We ate inside and the staff was super attentive and very knowledgeable about the menu. The Hokkaido milk rolls were incredibly fluffy with just a touch of sweetness from the milk. Paired perfectly with the butter. My favorite dish which I will order every time is the ugly mushroom caramelle. I can see why it has remained a staple on the menu. Savory and filling with the perfect ratio of mushroom to pasta. The sticky toffee pudding is also a must-have, and the tea comes with the cutest little cookie. I'll be back! read more

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We're frequently in this area because there's a lovely wine shop on Piedmont Ave and we always park in the lot right behind Pomet. We've walked by the restaurant on numerous occasions but never had the opportunity to go. That changed last night. We stopped in for an early dinner and overall, everything was great. The space is clean and minimalistic with a clear focus on their wood-burning hearth. It's super lively and energetic, but tables are spaced such that it's still possible to carry a conversation. Service here is top notch -- friendly, warm, and not too overbearing. In many regards, the service here was just as good if not superior to the two-Michelin star restaurant down the street. The food was also tasty, though some dishes were more to our liking than others. The duck entree was fabulous -- far and away the best dish we had. I would've loved for the fat to render a bit more and a slightly crispier skin, but overall, it was the most composed dish and all the flavors just landed. Their signature "ugly mushroom" pasta dish was also a hit, though we were torn between it and the Cacio e Pepe, which we decided to save for a subsequent trip. The caramelle filled pasta were al dente and the farce was a puree of mushrooms and I'm not sure if there was anything else (like ricotta, herbs, etc), but the sauce was killer. Super rich and exploding with umami. We also tried the stuffed squid, which was good, but we'd likely try something else next time. The squid bodies were on the smaller and thinner side so although they were cooked perfectly tender, it wasn't possible to get any color on them so it tasted like boiled or steamed squid. The farce was delicious. With a beautiful wood-fired hearth, it would've been nice to have this spend a little time there. Lastly, we had chicory salad with figs and gorgonzola. A nice starter with great ingredients. Not mind blowing. Overall, we found the dinner quite enjoyable. It is on the expensive side and the check came out to around $120/pp including dessert, a glass of port, and one corkage ($35/750 ml, limit two per table). I had a quick scan of the wine list and it's well curated with something for every palate. The BTG list was a little boring. Bottle prices were by my estimate around 2-3x retail (so call it 3-4x wholesale), which is expensive but par for the course (hence bringing our own). A nice selection of PYCM if that's your jam. read more

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The food was amazing and very delicious! The flavoring of the dishes me and my friend ordered was perfectly balanced. The servers were great and very professional. I would definitely recommend this place to friends and families! read more

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An enjoyable dinner at Pomet with food highlighting farm-to-table ingredients directly from K & J Orchards in addition to other California family-owned farms. When you dine with foodies who don't mind indulging you get to try a variety of items from: STARTERS :: TURNIP TOTS - crispy exterior with an unexpected creamy interior. Recommended by Cherylynn N to get and glad we did! :: SQUID INK PASTA with Dungeness crab - perfectly cooked pasta with a wonderful acidic yet briny broth - piece of leg meat crab. Of course, wish it had more :: PAPPERDELLE with duck sugo - wide noodles perfectly al dente with rich tomato based, red wine duck ragu with a slight kick from black pepper. Comfort food MAINS :: BEEF SHORT RIB - wonderfully tender and like butta. Definitely sous vide and finished off with some smoke. Served with some Korean Gochujang, red-leaf lettuce and sliced pickle daikon to be eaten like a wrap - FAVE dish. NOTE: They alternate this dish with the Klingeman pork chop so wasn't a Thursday option. :: BLACK COD - miso braised with yuzu broth Perfectly cooked, easily flaked that just melts -in-the-mouth! We ordered a variety of desserts: decadent budino, refreshing pomegranate sorbet, and a rich sticky toffee pudding. All worth a try but the cake for the sticky toffee pudding was a tad dry. The accompanying rich buttery toffee sauce poured on top was lick the plate worthy. SERVICE - our server, Daniela was amazing. Answered multiple questions and educated us on some items. Friendly, patient and true professional. All staff inviting and on point. Highly recommend a visit and expect to pay $$$ but well worth the splurge. Service charge is 20% gratuity (confirmed with our server) automatically added to the bill for a party of 3. We added 5% more for the great experience! Metered parking (until 6pm) in the lot behind. Range of casual to dressy attire read more

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Pomet is an example of true farm to table cuisine. I love how open and honest they are about where and how they source their ingredients and their authenticity shines through their food. The menu changes according to what veggies and fruits are in season. Since it's approaching the end of summer, flavors from fruits and veggies like peaches, pears and corn were featured in their menu. Not only was the food amazing, but so was the service. All the servers were knowledgeable, caring and led with so much grace. This spot earned their Michelin green star for all the right reasons! Also -- there's a small parking lot and street parking available. Don't leave valuables in your car. It's Oakland :) read more

Don't even think about asking for a straw at Pomet unless you want a side eye. Cuz Pomet has a Green Michelin Star for their sustainability philosophy and practices. After being named the nation's best food city two years in a row, I've decided to put my big girl pants on and brave the bridge to The Town. Opening in 2022, Pomet is from the owner of K&J Orchards (family-owned farm) so you know their ingredients are going to be hyper-seasonal and top-tier. They have an awesome outdoor seating set-up, the perfect place for a celebratory meal since I had my dog with me. Rezzies are an absolute must. M E N U Seasonal Californian Cuisine with AZN influences focusing on impeccably fresh veggies, house pastas, regional seafood, and ethically sourced meat. Beer and wine only. F O O D * Hokkaido Milk Bread Rolls w/ house-cultured butter and its whey, K&J Orchards fig leaf oil ($9): https://tinyurl.com/y6t3ad5b I'll gladly pay for housemade bread but if you're charging $9 for two small rolls, they must be served warm/hot. Period. These were not which sacrificed the taste and texture. * Steamed Egg w/ farm egg, crispy chili oil ($15): https://tinyurl.com/ycshyntf A special of the night, akin to gyeran jjim, the Korean steamed egg was savory and custardy but without the floof. * Crispy Turnip Tots w/ xo sauce, chives, pickled daikon, shio koji mayo ($15): https://tinyurl.com/yz8u56vv This hapa baby is Chinese lo bak go in tater tot form. Delicately crispy on the outside and creamy on the inside with a delicious umami tang from the accoutrements. GET THIS! * Korean Fried Duck Leg w/ honey garlic soy glaze, seasonal house pickles ($24 + $3 radish kimchi): https://tinyurl.com/yekh4xmz Elevated KFC, or in this case KFD. Crispy skin coated in a savory-sweet aromatic glaze with meltingly tender meat. Nicely gamey. House pickled and radish kimchi provided a refreshing acidic in-between bites. * Grilled Cod Collars w/ miso shio koji glaze, pickled peaches, pistachios ($26): https://tinyurl.com/42ppx7ww Intricate flavor profile, richly umami with an earthy sweet tang BUT the cod was undercooked, some parts were glassy and resisted flaking. * Ugly Mushroom Caramelle w/ shared cultures kombu garlic miso, breadcrumbs ($24): https://tinyurl.com/4fwsvztc A highly recommended dish, the flavor was on-point...deeply savory, earthy, and full of umami. Sadly, like the cod, the candy wrapper shaped pasta was hard and undercooked. * Kinegeman Pork Coppa Chop w/ roasted K&J Orchards quince, Lonely Mountain french shallots, pork jus ($58): https://tinyurl.com/5sd7mbeu - Cooked medium as default Redeeming the cod and caramelle, the pork coppa chop was BOMB! The ribeye of pork - great marbling, incredibly tender, and juicy. Porky and complex in flavor (than your standard pork chop), perfectly complemented by the sweet and slightly tart quince. Nothing enticing on the 3-item dessert menu but they kindly brought out a several slices of pluot with a candle. S E R V I C E Refined and polished service but a bit too serious. We asked if the dishes could be served as ready from the kitchen and was told everything had to be coursed out. There ended up being long lags between some courses. A M B I A N C E Casual and sophisticated with an open kitchen and warm lighting. There's a private dining room in back. LOVED the "alleyway" outdoor seating, away from foot traffic and against a rustic brick wall and fairy lights. Shaded from the building. Heat lamps available. P A R K I N G Easy street parking (weekend) and there's a lot in back. Overall, we had a very enjoyable dinner despite some cookery issues. A big plus for the dog-friendly outdoor seating. If you're looking for a nice sit-down resto serving elevated, ingredient-driven cuisine with a creative AZN flair but still approachable...hit up Pomet! read more

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Pomet has been on my list for literal years. I finally made it there last week to find out what I'd been missing. The restaurant is charming and intimate, though a tiny loud. That may have been a function of where our table was located, though. We started with the Hokkaido milk buns (for the love of god, do not leave without these), shishito peppers, and grilled peach salad. All of which were 10/10 no notes. Then, at the strong recommendation of our server and sommelier (who had excellent wine pairing recommendations), we went with the pork over the duck for the main. I wanted so badly to love it, but it was a little dry, a little tough, and a little flavorless. The evil trifecta. We felt like the whole thing had gone down hill until we finished with the Dandelion Chocolate Tarte. It was perfection. And I'm a dessert snob. Their ever evolving menu means it won't always be there, but when if it's on the list, GET IT. It absolutely turned any disappointment in the main dish around. read more

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If it weren't for the service, this restaurant would have been three stars on the food. While it was a comforting farm to table motif, the blend and quality of the ingredients on the plate were average. While I don't want to knock a restaurant that is operating in these pre-recession times, serving a frisée and bread salad alongside duck left the dish lackluster. I will give credit for what they attempted to do with the flavors but nothing wowed me about that dish. I also had the pear dessert. The pear shined in its butter sauce; however the house made cream with black tea dust and crumble was too salty and overpowered the pears sweetness. Perhaps other dishes would be more impressive but what I experienced leads me to believe that creativity is outdoing tasting assessment. read more

Pomet is such a treat, the food was absolutely incredible, service was great, and the outdoor seating was really lovely. I loved everything we ate, the duck appetizer was amazing. read more

This is the type of restaurant you'd visit if you wanted to treat yourself. Included on the Michelin Guide, Pomet features an elevated American menu with fresh ingredients that will stun your tastebuds. The restaurant itself is cozy, with an open view to the kitchen. The service is impeccable, with the table being cleaned and reset after each dish. As for the food itself, the starters are where the magic is. There were two dishes that blew me away, one being the fried duck leg. Imagine grabbing the crispiest piece of Korean fried chicken but elevating that up a level. The skin crunches as you bite into it, revealing duck meat that is perfectly cooked, juicy, and glides off the bone. I would honestly come back here just for this dish. The other famous dish is their 'ugly mushroom filled pasta', which has been on the menu since the restaurant opened. Featuring a handful of pasta stuffed with a mushroom paste, garnished with shiitake miso, the dish is bursting with umami. Pomet is a spot you must-visit if you're in the East Bay, and is the perfect restaurant for a special occasion. read more

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I've been to Pomet twice, once when they first opened and once recently when they got onto the Michelin Guide. Both times were excellent and service was impeccable. Truly a farm to table experience and their menu changes with the produce available and at peak through K & J Orchards. Recent standouts were the Hokkaido Milk Bread and the Turnip Tots. Don't sleep on the Pork Chop- it was so tender! There are a lot of places to eat and if there is one place I would recommend for a nice dinner in Oakland, Pomet fits the bill. Easy parking - if not on Piedmont Ave, lots of side street spots. read more

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My husband went for an early dinner last night. They graciously allowed us to start a half hour early. The entire staff is very welcoming, attentive and hyper efficient. The interior is very well decorated. This is truly a farm to table experience. We enjoyed everything we ate: Chips, carrots, turnip tots, duck pappardelle, polenta w/squash, rolls & blueberry/peach cobbler. We also had a glass of wine & a hazy IPA. Both our favorite was the cobbler with fresh blueberry ice cream. Things to note: 1. You need reservations. Pomet will charge $25 a person. 2. Pomet puts 20% tip on your bill. Fine by us, we usually like to leave a cash tip though, to ensure server receives. 3. Wine list was limited to us. To be fair, we are a bit snobbish on our wine selection. 4. Serving size is small. Wish the pappardelle was served hot, instead of luke warm. But it was still delicious! Enjoy this all welcoming establishment. Some folks were all dressed up, others in tennis shoes & totally casual. We both recommend their fruit cobbler w/ fruit ice cream and their duck pappardelle! read more

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Pomet is one of those restaurants you remember long after the meal is over. From the moment you walk in you can feel how thoughtful and intentional everything is, from the seasonally driven menu to the warm, attentive service. Pomet proudly holds a Michelin Green Star, which celebrates its deep commitment to sustainability and local sourcing. The ingredients come from nearby farms and orchards, especially the owner's own family orchard, and the result is food that genuinely tastes like California in every bite. MICHELIN Guide +1 The kitchen is led by an incredibly talented team with women at the core of the vision, including the head chef who continues to push the menu in exciting and creative directions. It feels refreshing to dine in a place where the leadership reflects such passion and care. Every dish we had was vibrant and nuanced. There is a strong focus on seasonal produce, with standout moments that meld technique and simplicity without ever feeling predictable. The flavors are elevated yet grounded, and each plate arrives looking as good as it tastes. Service is consistently excellent, striking a great balance of friendly and professional. The space feels both elegant and inviting, perfect for a date night or a special evening out, but never unapproachable. Pomet is a standout in the Bay Area dining scene. It's a place that celebrates local ingredients, thoughtful preparation, and genuine hospitality. Highly recommend making reservations ahead of time. read more

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Went here during the holidays, it's a cute cozy spot that's had a lot of turnover. The best thing we ate was the poached pear salad which was fresh and had a great flavor blend. Second favorite was the mushroom ravioli pasta which honestly should be a main dish instead of an appetizer (much better than the squash as a main dish - which was just ok). Milk bread rolls, always delish. Cod with beans was fine if you really enjoy beans. The duck gochuchang pasta was... Not good at all - strange flavor combo and very little duck. read more

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The food was outstanding and so was the service. I can't even describe the flavor profiles of each perfect dish...ugly mushroom caramelle, crispy turnip tots, an outstanding beet salad and the New York steak were shared between us and it was the perfect amount of food. We found ourselves sitting silently and simply tasting every nuanced layer. They were a bit late seating us for our reservation but immediately brought us comped glasses of champagne to drink while we waited the extra ten minutes. If we had not be seated in the corner by the door I might have enjoyed it less as the place is quite loud...high ceilings and a narrow layout with a packed seating arrangement and open kitchen. There are tables outside that might have been nice if we had chosen one. Service was on point and the wine selection competent. We each had a glass. There is a somalier in house for those who want one. We spent $237.00. 20% tip is automatically included. read more

Super yummy, the mushroom pasta was buttery and fun tootsie roll shape, delish umami flavor with the miso, also got the papardelle which was super homemade authentic tasting too and had chicharrones which I have a soft spot for, very satiating and rich. And the milk bread was delish too. Basically everything's good I wanna go back asap. read more

Pomet - Mushroom pasta was fantastic!! Omg I wanna go back tomorrow. - New American Near Me - Oakland, California

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It's an authentic farm to table fine dining restaurant with freshly cooked fusion cuisines. They have daily menu with reservation required. Reservation requires deposits. Service is quick and responsive. Flat entry for accessibility and wider tables could be accommodated upon retest. Every dish has a story of ingredients and process. All options available. Food is delicious and freshly prepared to order. Ambient is worst and romantic, great for date night, couples and occasions. read more

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Would have been 5 stars if they installed something to dampen the noise. Food and service are stellar but it was just so noisy when all tables are full. read more

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This place is really well curated. It's hard to remember what I had but the service was memorable in an attentive way. I do remember that I came here for a duck leg that they had and it was good. This little place is nestled on Piedmont, and it fills up so reservations are highly recommended. I will have to go back and update my review with more specifics but I remember everything was good from the food to the drinks and dessert. read more

Pomet - Some delicious tart w/meringue - New American Near Me - Oakland, California

A few weeks ago I dined here for the first time with my wife. Overall, the meal wasn't bad but there WAS an issue with the strip steak I ordered (it had an inedible tendon running through all of it). There was also an issue with communicating pricing. The menu stated 'Market Price'; when I inquired about it with the server, they said it was $3 per ounce for a 15 oz steak. When we received the bill, it was actually $7 per ounce which totaled $105 for a strip steak. I didn't say anything at the time because we needed to leave for a concert. A few hours later I experienced moderate to severe food poisoning symptoms. I IMMEDIATELY emailed the restaurant about it (at 2 a.m.) but didn't hear back until following up again a few days later. Sommelier Derek Defalco replied with a dismissive response regarding all three issues. Subsequently, I returned to the restaurant and met with Derek to explain in person what happened. I left after being told it would be discussed (with the implication that they would get back to me). After not hearing back for a few days I reached out via email only to receive a response that was similar to the initial one. I told him that I would stop by to discuss again only to be told that I am not permitted at the restaurant and that they were contacting 'The authorities'. I didn't understand why he would say that and told him again that I would stop by soon. He replied saying that I would be 'Trespassing'. When I stopped by, I happened to cross paths with him near the restaurant and was told to "Stay the f away from Pomet." Dumbfounded, I said "Or else what?". He then postured as if he was going to get physical with me. No bueno. Subsequently, I reached out to some acquaintances that we ran into that night to let them know what happened...they had also experienced food poisoning symptoms. Two stars (instead of one) because most of the food tasted good *going down*. read more

I've been to Pomet at least seven times, usually with my boyfriend, and I've always had a good experience. Because of that, I chose it to celebrate two of my friends' birthdays on April 11. I was genuinely excited to treat them to a beautiful dinner. That's not what happened. From the moment we sat down, something felt off. We had just come from the Alvin Ailey show and were catching up, so we were taking our time. Still, it felt like we were being rushed. The pacing of the food made no sense. The salad came out quickly, which was fine, but before we even started it, two fried dishes hit the table. I asked directly if they were trying to rush us because I've been here many times and that has never happened. The response I got felt dismissive, like I didn't understand how they serve their food. I do. This was different. By the time we got to the fried dishes, they were cold and not good. And honestly, they didn't seem hot when they first came out. That pretty much set the tone. The pasta came later and was also cold. At that point, I asked to speak with the owner. I've met her before when I've come in with my boyfriend and she's always been warm and present. This time I was told she was busy, and while I could see she was in the back of the house, she did not appear so busy that she couldn't step away briefly to address a guest who was clearly disappointed. No one ever came back to follow up. The main dishes didn't recover anything. The cod had no flavor and was cold. The pork chop was tough, fatty, and just not good. It didn't feel like the same kitchen at all. What made it harder to ignore was looking around the room. Other tables were getting a completely different experience. Food coming out properly paced, hot, and with attention. Our table felt like an afterthought, especially after we raised a concern early on. At one point, someone offered to take two dishes off the bill. I appreciated the gesture, but that wasn't the issue. I wasn't trying to get anything for free. I was trying to give my friends a really nice birthday dinner. This is a Michelin-recognized restaurant, which is exactly why I chose it. I've known them to deliver. That's what made this experience so disappointing. It felt rushed, disorganized, and careless. I don't know what's going on there right now, but it was not the same experience I've had before. I won't be going back. PS. Normally I take pictures, but didn't because the food was that disappointing! read more

The food is good but the wait in between food courses is unacceptable - at times 30 minutes, which is incredibly frustrating to say the least. It didn't help that the apologies for the wait came right before the food service as though to just check off a box, rather than just checking in with us mid-wait to give a heads-up on a longer wait than normal. The dishes aren't so far above standard that I would hazard another visit unfortunately. On a positive note, they comped two starters for the wait. read more

Spectacular dinner and service. My friend lives in Oakland so I treated her for her birthday. We both find most restaurants not any better than we cook ourselves - but Pomet is the exception, and exceptional. Every dish was special and our waitress was wonderful. Every little touch was perfect. If I lived in the East Bay I'd be a regular. read more

I can't believe I only just discovered Pomet! It's a cozy little gem in the Piedmont area. I came in without a reservation and ended up sitting at the bar. Since we had already ate dinner elsewhere, we came here for a light snack. We ordered the ugly mushroom caramelle and the hokkaido milk rolls. The ugly mushroom caramelle was so good! It was filled, creamy with a variety mix of mushrooms, and the breadcrumbs and sunchoke chips added the perfect texture. The Hokkaido milk rolls were simple and classic. I was expecting a small portion as appetizers, but it ended up being quite filling! I'm a little bummed I ate somewhere else earlier because I would've loved to try more of the menu but definitely an excuse to come back. Our server was so sweet, and the service was 11/10. It's a bit on the pricey side, but definitely worth it for a treat or special occasion. I recommend this place and I can't wait to return! read more

Pomet - Menu Jan 2025 - New American Near Me - Oakland, California

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Truly closer to a 3.5 (two and half stars are not allowed!) The entrees were a solid 4. The duck was cooked well and the pork chop as super tender and rich, but overall the price was pretty high around $40-50 each. The appetizers were interesting but portion too small for the price ($25 each). We got the fried quail, cod collar, and ugly mushrooms. The Hokkaido milk bread was delicious - very warm and buttery, but overall I usually expect bread and butter to be included rather than an extra $9 charge for only 2 pieces. Desserts were good - the panna cotta was herbaceous and the chocolate tart had a delicious crust. Service was good and a 20% service charge is already included. read more

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The food was delicious. I'm a vegetarian so I ordered about four appetizers. That was my meal and they were delicious. My favorite out of them was turnip and the pudding. The Service was top-notch. The chef actually walked up to the table chatted for a while, and the ambience was great as well. read more

We arrived at 8:09PM on a Wednesday night as walked in upon finding it while walking by, sign on the door said open and when looking it up on Yellp.business hour stated close at 9PM. The food looks good and Yelp reviews were positive so we wanted to try. We were greeted right the way by the friendly gentleman at the bar/ kitchen counter. Waited a min for the host/waitress to arrive, she was finishing up taking order for the table next to us. The restaurant has at least 3 open tables. One right by the entrance and at least 2 inside. Host not as friendly asked if we had reservation and we said no. She said let she check with the kitchen to see if she can seat us, walked to the back for a few second and cane back to inform us that she had just sat the last reservation. So we were turn away 50min before the actual close time. My husband said "oh well they didn't want our money today " First time ever in my life time that we were turn away at a restaurant with open tables close to one hour before the actual business hours close. I understand last call for kitchen closing as well as bar a few minutes before actual closing time. If you were to say reservation only or last seating for food at 8PM, sign to say closed at the door perhaps I would understand. We were perplexed with questions such as did they run out of food, was the kitchen closed at this hour or was it because we were Asian. Either way one would never know and I am not sure if I would care to come back. C'est la vie. We had a great dinner near by so I am not sad about it but highly suggested that you make reservation so you don't walk away feeling the way we did, but then again there are no shortage of restaurants and Michelin star restaurants in the bay area, and survival of the restaurant business is a challenge for so many, as you see restaurants closed and new one opened constantly all around, so new customer is truly a gift that many business spent $$$ to marketing and ads to gain, so I am thrill for them that they have enough that they wouldn't need more. Good for them and good luck. read more

We came here for dinner on a Saturday night after 7pm with no reservations and were surprised to get seated right away. We sat out in the patio w/ heaters so it wasn't too cold. They offered a sake tasting, so we had to try them. We ordered a few starters, the little gem salad, the crispy tots were amazing and broccolini. For the entree we both ordered the petrale sole with a glass of chenin blanc and it was delicious. Everything we ordered was amazing and the service, 5 stars. It was a real treat! read more

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My first date venue and have been here once a week since then! Ugly Mushroom Pasta is my all time favorite and steamed Alaskan halibut is his. I'm always cheered up by the great service. All staff know me rn as I have the same routine ;) read more

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a mixed experience. the restaurant is very loud if you eat indoors. The food was good. If you are looking for a fine dining experience understand that this is informal. read more

This was my second visit. I remember it was just OK several years ago so I decided to give it another try and again it was just OK, which equals to overpriced for the food. No wonder they tack on a 20 percent tip to the bill without advanced notice. The mushroom dish was too salty to eat but they just said OK they told the chef. Overall, it's had two chances and never again. read more

This place was so amazing. From the time we walked in, sat down, ordered food, ate and left.. the service was excellent! The Mushroom Ravioli was so yummy that I had an extra one and I am not a big mushroom lover. We are definitely going back. And it's farm to table! The ambiance was cozy comfortable. read more

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Everyone was really nice! The food was spectacular. The somalier was really cool and had an alcohol free wine in his collection which elevated my whole experience bc neither I nor my partner drink. read more

Pomet - Turnip tots - New American Near Me - Oakland, California

Extremely disappointing experience - 2 stars bc we didn't actually have any food. We booked a table for my wife's birthday and I notified them ahead of time it was a special occasion. We arrived on time for our reservation and, even though there were several tables available, we were told our reservation wasn't ready and we could wait outside. No waiting inside apparently - we must wait out in the cold. I inquired about the open tables and they simply said "those are reserved"... oh, you mean like how we reserved a table months ago? We waited ten mins or so. A manager walked by and asked if we needed anything. I asked him why we hadn't been seated in spite of our reservation, pointing to the open tables snd he simply said "those are reserved" before running off before we could respond. We ended up leaving and had a wonderful meal down the street at The Wolf instead. Tldr - Shockingly bad front of house and would advise against counting on them for special occasions. read more

Well deserved Michelin 1 Star. The space is amazing and welcome. Service was on point with awesome selection of farm to table dishes. The use of fresh produce in every dish is the highlight. We especially enjoy the duck dishes , and the cod was excellent. Will go back and try other dishes soon! read more

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Came in with high expectations but left annoyed and disappointed. First off, they automatically add a 20% service charge, so I guess that means they don't have to actually be nice to you. The service was rude from the start. When I ordered, the server said "you have to order everything at once," not explaining, just attitude. Later, I asked about dessert early and she hit me with a "what?" I literally went silent. Now the food... straight-up mid. * Milk bread: cold and hard, why bother. * Duck leg: honestly good, crispy, flavorful, no complaints here. * Ugly mushroom pasta: delicious, rich, earthy, easily the best dish. * Trout: tasted fishy in a bad way, bland, and took forever to come out. For $45, that's just embarrassing. * Plum upside-down cake: mild, boring, and not worth the calories. Also, I was seated at the bar and it was freezing cold the entire time. Between the attitude, the wait, and the mediocre food, this place is all hype and zero warmth, literally and figuratively. read more

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At first sight the restaurant is not big and limited in space. But we were given a table by the window which we liked. The food was exceptional, everything is so fresh and tender, melting in the mouth. The quail, the black cod were so so delicious. The service was excellent with knowledgeable assistants. They have a somilier helped with the wine selection and the wine was just perfect for food. Great experience! read more

Love the casual, chic vibe at Pomet. The menu is elegant and decadent while the atmosphere is easy and comfortable. Since I made our reservation just hours before, we were only able to get a patio table. I was a little concerned since it's the coldest month of the year, but the restaurant provides heaters and even soft, fluffy blankets for outdoor diners. I didn't even need a jacket. Every staff member was professional, courteous, and attentive. The food was superb. Our favorites were the milk bread with cultured butter, broiled oysters, ugly mushroom dumplings/ravioli, crispy fried duck leg, broccolini, and rice pudding. We absolutely have to come back to try more dishes! read more

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We arrived at Pomet right when they opened, and the entire restaurant was empty -- yet no one even looked up to greet us. There were two ladies at the front; one continued taking reservations on the phone without acknowledging us, and when my husband politely asked if there was a table, she just kept talking. The other lady said she didn't know and didn't offer to help either. To make things worse, we overheard another group being offered three different seating options even though they were walk-ins like us. It was confusing and honestly disappointing to see that level of inconsistency and disregard for new guests. After being completely ignored for several minutes, we decided to just leave. Hospitality starts at the door, and unfortunately, Pomet didn't show any. read more