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    Kitava

    4.4 (280 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Order Kitava Takeout or Delivery

    Kitava Photos

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    KITAVA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Kitava

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    BYO Bowl
    Melia R.

    There isn't much that needs to be said about kitava besides "I'm obsessed"! I thoroughly enjoyed my meal and experience at kitava. The restaurant itself is super cute, and the ordering process is a breeze. The staff were super friendly, and the food came out quickly. I love a good self-serve water station, and they get extra points for having a delicious cucumber water! I was so impressed by the freshness and quality of the food, especially since everything was gluten free. My boyfriend and I both chose the "build your own bowl" option. In my bowl, I chose: - cauliflower rice - crispy chicken - charred broccoli - brussels sprouts - ponzu ginger sauce First of all, my bowl was phenomenal. Every single element was delicious and flavorful. I highly recommend everything I got. It was my perfect bowl! My boyfriend chose: - jasmine rice - paprika chicken - charred broccoli - chimichurri mushrooms - pickled onions - jalapeño lime dressing His bowl was also so delicious. I thought that the chicken tasted like a better, higher quality chipotle chicken. The ingredients were so fresh tasting, and the jalapeño lime dressing was so good. I also wanted to give their desserts a try, so we went with the dark chocolate chip cookie. This was the most "gluten free" tasting thing out of everything we got. The texture of the cookie was unlike normal cookies, but that didn't bother us much. The cookie itself was more on the "less-sweet" side, and was packed with rich dark chocolate. While not exactly my thing, it's worth a try for true dark chocolate lovers! Overall, I was so impressed by kitava. It is the perfect option when you want something healthy and fresh, but do not want to sacrifice flavor. I was absolutely be back!

    Wild rice with chimichurri mushrooms, plantain and pickled onion
    Elaysha J.

    Delicious and flavorful, one of My favorite bowl places. I love the whole Folds, clean ingredients, low Processed foods. I especially love that they don't use dairy or seed oils in their dressings. I often get all veggie bowls and they are super filling. Much of the menu is also Daniel Fast- friendly

    Sweet Plantain Bowl
    Sharon H.

    Wish there were more places like this where healthy foods just taste so good ! Everything on the menu was tempting- order at the kiosk and they bring it to you . Otherwise it- grab your own utensils water and bus your own plates. We started with their chicken and wild rice soup that also came with mushrooms in a "immunity" broth - it was so savory and warming. This is what I would want the next time I get a cold ! I love all the bowls and salad options. You can't even build your own bowlsz The plantain bowl was delicious and came with beans and a refreshing kale slaw . I couldn't decide between some of the chicken bowls and we ended up getting the Sesame Chicken, which is lightly battered and crispy. It's also hard to decide between all the fun sides they have. Eggplant is my fave , and is like not on menus enough, so I appreciated that ! We also have their cauliflower and hummus side - cauliflower was perfectly cooked, being lightly crisped. They have coffee (but no espresso drinks), beer and juice and also kombucha on tap. The kombucha tap comes in a number of flavors and we enjoy the strawberry one . The interior is also very modern and welcoming !! I'll need to check out their sister site next time. I'm in the Mission !

    Make your own bowl *vegan
    Shane S.

    Healthy with many vegan options. I went with a make your own bowl with... Wild Rice Plant Protein made with beans nuts and oats Charred broccoli Eggplant Avo Goddess dressing Tasty Healthy Friendly service

    Sweet Plantain Bowl
    Dayna M.

    The service was quick, and you can really taste how fresh the ingredients are. I also loved how clean the space was and it reflects in quality and care that goes into the food. On days when I don't feel like cooking but also don't want something heavy or greasy, this is the perfect spot.

    Sesame Chicken Bowl
    Jade L.

    My best friend and I came to Kitava for lunch after taking a top rope class at Great Western Power Company. It was very evident that the dishes live up to the restaurant's health-focused marketing. My sesame chicken bowl was pretty light despite the chicken being fried. At most places the chicken would be extra salty but not here. The chicken was actually so mild, it needed the sauce to carry it, and the bowl overall was well-balanced with vegetables, protein, and carbs. I also got a side of crispy cauliflower (not pictured) to share, and it was the best item here. It was perfectly crispy and well-seasoned.

    Power Bowl
    Joshua M.

    Dining in, the food is fantastic. Bowls are delicious and healthy, service is also good, ambiance is Oakland nice. I'd have dinner with friends or family here or even a date night.

    Rhett B.

    My friends and I stopped by Kativa in Oakland, and I'm so glad we did. I went with the build-your-own bowl, crispy chicken, cauliflower rice, sweet potatoes, and brussels sprouts and it was absolutely delicious. Everything tasted fresh and well-seasoned, and I loved that I could customize it exactly how I wanted. The space has a really welcoming vibe with its modern, clean design and friendly staff. You can tell they care about quality ingredients and creating food that's both healthy and satisfying. Highly recommend if you're in the area!​​​​​​​​​​​​​​​​

    Everything was going good until it didn't... blonde hair was in my bowl. was recommended by my coworker. Won't be eating here again.

    Mural
    Melyssa G.

    Met a friend for dinner and she suggested this place. I was familiar with the area, but never heard of Kitava before. The menu sounded healthy and contained a number of items I enjoy so I was keen to give it a try. I thought parking would be difficult, but it actually was not too bad for a Tuesday evening. And the streets were not terribly busy. It has a corner location which is great and the place is full of windows. Near the entrance are 2 small tables to enjoy a meal in the nice weather we had today. While not a huge place, it felt very open and had ample seating. You place your order and then seat yourself. They do quite a bit of take out, so that was a great sign. I ordered the plantains, brussel sprouts, and their chicken. They infused their water with fruit so I was happy to have that. We sat in the front corner to enjoy the wonderful windows and views outside. Each of my dishes came with their own sauces. And like many people have already mentioned, I liked the ketchup as well. I was very pleased with each of my little dishes. It was the perfect meal. I got my fiber, protein and carbs and I didn't feel guilty eating any of it. I can't wait to come back and try out the rest of the menu.

    Sweet Plantain Bowl
    Stephanie G.

    Came across this place as a Yelp suggestion and decided to have a lunch meeting here. I'm so happy I found this place! It's literally the best place for delicious food, but great lighting and seating options. I had the sweet plantain bowl and added paprika chicken, plus a side of the cauliflower bites. The cauliflower was perfectly crispy. Though it didn't have a sauce on them, they were perfectly seasoned. The dipping sauce was so yummy too! I wanted a bottle of it to take home. My bowl is perfectly balanced, perfectly seasoned and great portion size. My colleague enjoyed her food as well, the only down side to her meal was that it took a bit longer to make but the woman who took our order didn't give us a heads up. I can't remember the name of the dish, but it's something they should either note on the menu or disclose when people are ordering. Other than that, this place is a winner! Food rating Sweet plantain bowl 10/10 Cauliflower bites 10/10 Customer service 8/10 Ambiance 9/10

    2 BYO bowls
    Veronica L.

    Tuesday's kids eat free which is nice. Their fries are good too and the ketchup doesn't have a lot of sugar. Service is always nice and they are good about keeping it clean. We like their build your own bowl options. The kids always poach our tuna poke. The plantains are really good also. Nice place to eat healthy without breaking the bank. Kids like the food here too.

    Wild Mushroom Bowl with cauliflower rice and Paprika Chicken add.

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    Nice place to grab some food with bowls. They have a lot of options for folks with dietary restrictions so that's great.

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    Ask the Community - Kitava

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    4.3(2.4k reviews)
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    Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

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    Almond & Oak - Shrimp & Grits w/ shrimp gravy, scallions, poached eggs ($21) + Chive Scrambled Eggs w/ applewood-smoked bacon, potatoes ($19)

    Almond & Oak

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    First visit to Almond & Oak and we left already planning what to try next!…read more The hostess was super nice and got us seated right away, and our server was friendly and did a great job explaining the menu. The space is open and spacious with plenty of seating, and the open wood-fire kitchen gives you a front-row seat to watch the chefs do their thing. I went with the Hot Honey Fried Chicken Sandwich, and that crunch stayed strong all the way to the last bite--even while swimming in hot honey! The mix salad was a nice break from the honey between bites. Honestly, it could've been one of the best fried chicken sandwiches I've had if it wasn't quite so heavy on the honey. Next time, I'll be ordering it on the side to control how much is on there, plus it'll be a lot less messy to eat! My wife really enjoyed the French toast too and would order it again. Lots more on the menu caught our eye, so we'll definitely be back to work our way through it!

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    Marica - Twice cooked lobster

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    4.4(2.6k reviews)
    0.8 miNorth Oakland
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    Special night for 30th wedding anniversary. Got the price fixe earlybird special and it was…read moredelicious and a good deal! Service was attentive and helpful, the room is pretty from the outside and prettier from the inside. Very good salads, healthy, tasty, and the safron salmon with potatoes and vegetables was delicious. Hit all the notes, and left open the spaces too. Excellent cooking and serving. We both went for Creme Brulee and weren't sorry. Good wine selection, 1 glass each, and good decaf with dessert. There's a lot of competition on this end of College Ave, Marica are top-tier, on par with the now closed, and missed, "Oliveto". A place to take anyone for a very special meal.

    At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

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    Marica - Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

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    Mua - One Pound Rib Eye Steak

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    It is good to come early 5:30 pm to have better parking and enjoy the ambience before it got too…read morecrowded. We started with a round of drinks: Crazy Pisco, lemon drop, MUA lemonade, Faction pale ale. Appetizers to include crab cakes, and the BEST TASTING BRUSSEL SPROUTS aka " brown butter brussel sprouts. You must order these. Our entrees included a wonderful slow cooked lamb shank(enough for 2 people), crab po boy with tons of fries and fried chicken. We finished off our evening with pineapple cake, bread pudding, and an almond cake all exceptionally delicious. We were provided with excellent service from Val.

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    It is just so incredible, the environment is so authentic and clean! We came here to celebrate my…read moregraduation, and the team made it unforgettable. Alan, Sarah, and the rest of the staff were remarkably warm and welcoming. To make the occasion even more special, they treated us to extra desserts and snacks including their delicious house-made mochi and fresh French fries! Every single dish was incredible, and I honestly couldn't pick a favorite if I tried. I can't wait to come back and try the other seasonal menu!

    Sun Moon Studio, West Oakland, 4 tables, 12 seats, one Michelin star, SF Chronicle best new…read morerestaurant in the Bay Area. Got a reservation six weeks out to the minute because thats how this works and it was worth every second of the effort. 13 course tasting menu from two Benu and Per Se alums, Alan Hsu and Sarah Cooper. The Taiwanese sausage course stopped the table cold. Monterey spot prawn with tofu was precise and clean. Dry aged duck had this depth that just doesnt happen without real technique. Every course earned its place. The space is a converted garage in an industrial block, white hanging cloths from 20 foot ceilings, four wooden tables. Completely unpretentious for a restaurant operating at this level. 5 stars, one of the best meals ive had anywhere. Set your alarm for noon exactly six weeks before you want to go

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    I love the food at Pomet where I have dined at a handful of times. A serious "deal breaker" is the…read moreexceptionally skimpy portions. It reminds me when Nouvelle Cuisine became popular years ago. Literally my ($34) eggplant-like-Parmesan entree was comprised of 1-2 wafer thin pieces of eggplant with a a sliver of cheese and fresh delicate tomato sauce. I eat at farm to table restaurants frequently but this was simply extremely Go-Away-Hungry portions. That has never happened to me in any dining experience and I tend to prefer organic best quality ingredients over quantity. I only write this review because I want to continue to dine at Pomet. Please just be a bit more generous in your portions.

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    The Wolf - Halibut

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    4.2(563 reviews)
    0.3 miPiedmont Ave, North Oakland
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    I just began going to the wolf this month and my favorite time to go is for brunch…read more I had been hearing so much about the fried chicken salad that they have and I tried it - it was so amazing - I also added a side of aioli to dip my chicken in (hack). I also tried the gazpacho which was very refreshing. The bar is so beautiful and let's in a lot of sunlight. I was greeted by 2 amazing bartenders - Miguel and Stacey who took great care of me , and made the best espresso martinis! I definitely will be back !

    I ordered Octopus, Pork Chop, Duck Breast, Halibut, and Brussel Sprouts with a drinks. I made a…read morereservation for my birthday to celebrate with family. I honestly looked forward to eating here since it was on the Michelin guide and read some great reviews here on yelp. Even though I was excited to visit, after dining here, my expectations came out to a disappointment. For a table of 4 we were left unsatisfied and a little hungry after losing our appetite. 3/5 of what's ordered was a bust. The menu prices were a medium-high, especially for entree, I had higher expectations which I don't mind paying for, but the food wasn't convincing enough that the price was an afterthought. I couldn't justify what I was paying for after eating. Plating is beautiful but for over $39 of entree you would have expected at least some starch and maybe a few or more pieces of fibrous greens. For the price of the duck breast and pork chop that was mid, it would have been better buying a whole roast duck and crispy pork at a chinese roastery for a third of the price. Food: Octopus was good 4/5 I'd definitely recommend grabbing it as your starter. It was very tender and I enjoyed the flavors. Wish there was more. Brussel Sprouts 1/5 I don't recommend. It was overly cooked to the point the texture inside was mushy and the outside was burnt to the point it was very bitter. The sauce/dressing for it was delicious but that wasn't enough to help so we sent it back. Halibut 4/5 Best entree I'd recommend. It was cooked perfectly and the sauce was delicious for it. Pork Chop 2.5/5 The sauce was good but the taste reminds me of a vinaigrette salad dressing. I did wish there was more flavor from the pork but it was fine. The meat was nice and tender. Unfortunately the pork bone was still rare on the inside, otherwise it would've gotten a higher score. Duck Breast 2/5 I'm not sure if the chef intentionally cooked the duck breast to be that rare but I fully expected a nice medium from the photos I've seen from the reviews. We weren't a fan and left it half eaten (mostly the medium pink parts). The duck wasn't tender and very chewy. Was more gamey. Skin wasn't crispy or rendered enough and was more of a rubbery, flabby and a thick texture. It was very unfortunate because the sauce was very delicious. Dessert 4/5 Although we didn't finish the pork or duck entree and asked for the check, I didn't expect it but I really appreciated the surprised complimentary dessert. The ice cream birthday cake was good but because I had lost my appetite, we didn't finish it and decided to leave after a couple bites. Service 5/5 Staff were very friendly and accommodating. I accidentally reserved for a table of 2 instead of 4 and fortunately the host was cool about it and we were lucky enough to have extra seating available. Water was consistently refilled without being asked. We were checked on regularly but not to the point we were constantly hovered over. Table was cleaned with our plates and utensils changed after each meal which was nice. Ambience It's cute and cozy. The outside dining is nice for a warm day. The bar area is nice. Drinks were good. I would come back just to hang out at the bar.

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    Kitava - newamerican - Updated September 2026

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