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    Kitchen Story

    4.0 (1.4k reviews)
    Closed 9:00 am - 2:30 pm

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    KITCHEN STORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Kitchen Story

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    Lemon ricotta pancakes
    Nora W.

    Delicious food and amazing lemon ricotta pancakes. Rich millionaires bacon is a must. The jjapaguri was comfort food and irresistible. Do make reservations. It is worth the brunch wait if you don't.

    Lemon Ricotta pancake
    Keith W.

    Came to kitchen story as I've heard so much good stuff about Kitchen. Let's start with how delicious the lemon ricotta pancake was. I ended up having the sailor scramble which is salmon eggs, shrimp with potatoes. Tried the delicious Korean fried chicken and waffles as well. Service was quick and friendly. The waitress answered all of our questions. The ambiance is nice for morning breakfast. Tables fill up fast so I would make a reservation.

    A cook screamed at me for knocking on the bathroom door, and staff just watched. I knocked politely on the bathroom door after waiting quite a while. A cook threw it open and started screaming at me at full volume, in front of the whole restaurant. He stormed off still yelling. Staff standing right there? Did nothing. Said nothing. I flagged it to another cook. Silence. We stayed another hour. Paid full price. Tipped. For a lunch ruined by a grown man having a temper tantrum. Emailed management. We'll see if they respond. Won't be back. If they let a staff member scream at a customer with zero consequences, they'll do it to you too -- or your kid. Absolute unhinged behavior.

    Jjapaguri
    Teresa F.

    We came here for brunch on July 4th and we were so happy that we picked this adorable restaurant. It is a small space, but the wait staff hustles and the owner stops to chat with each table to make sure everything is perfect. I ordered the jjapaguri and it was so delicious. The millionaire bacon on top was spectacular and I loved every bite. My spouse ordered the Marnier French Toast and said the fruit on top was fresh and the presentation was pleasing. The owner stopped by during our meal to chat and he brought over two small complimentary lychee ice teas for us which was a very thoughtful gesture. We really enjoyed brunch here and highly recommend this restaurant.

    Maureen Z.

    I definitely recommend making a reservation for brunch on the weekends as it can get quite crowded! The booths are nice, and the portion sizes are pretty good. They have a pretty large menu with some yummy drinks as well!

    Korean FC & Waffles
    Corina S.

    Living down the block for years this is the first time I've been to kitchen story. The weekends when I would drive by seems like there's always a lot of people here so I made a reservation reservations online and you have the option to choose if you want to sit outside inside or upstairs. I reserved for three to sit in the main dining room. The next day we arrived right on time for our reservation and still had to wait about 10-15 minutes and was asked if we could sit outside and then we were seated upstairs. I was a little bummed we didn't get to sit in the lower dining room like I booked on our reservations. It was still cute upstairs and good company always makes brunch even better. The servers were quick and helpful. I wanted something light so I just ordered the chicken and waffle bites. My husband got French toast and a side of chicken and my friend got a main entrée of a sandwich with some fries and a little soup. All of the food that came out looked amazing even at other people's tables. For brunch, the price is a little pricey, but I would like to come back to try other entrées when I'm more hungry. We asked one of our servers if he had a light as I brought a little candle to celebrate my friend's birthday, and as he lit it, he also decided to join in with us as we sang happy birthday, which I thought was really sweet. He did not have to do. He even got other tables around us to sing happy birthday as well. It felt like a special moment for my friend, which was a nice surprise. I did really appreciate this part and look forward to coming back.

    Menu
    Jazzi E.

    Pros -you can make reservations (highly recommended as there was a line each time I visited) -fast and great service -delicious food in a walkable neighborhood Cons -can be difficult to find parking, so leave extra time to get there Drinks 8/10 Hot Matcha latte - it's unsweetened (which I prefer), has a deep matcha flavor and overall well rounded 6/10 Hot Chai - not very much flavor, a little to milky for my liking and didn't get any of the expected "spice" flavor usually found in chai tea Food 9/10 Salmon Yuzu Benedict - the salmon was refreshing and delicious, eggs cooked perfectly, and the potato's were well seasoned and cooked 9/10 Crab Benedict - shockingly lots of crab loaded with spinach, the eggs were perfect 7/10 Korean friend chicken and waffles - the chicken was amazing and cooked perfectly. The waffle is VERY sweet. I'm not usually a fan of waffles with the much sugar, but it does have a lot of flavor and is balanced by the savory chicken and syrup that it comes with

    Menu
    Tanya K.

    Kitchen Story was a great spot for brunch, and even some holiday cocktail options. The ambiance is very welcoming and cozy, with some holiday decor which was really fun. The food was delicious! I got the French toast, complete with fresh fruit on top. The menu has a lot of options, definitely something for everyone. Staff were very friendly, and service was pretty quick. Street parking only, but the restaurant is in a great location surrounded by other cute spots (stores, cafes, etc.). This place is good for any size group, reservations recommended because it's a popular spot!

    Breakfast Tacos 10/10. Potato a bit hard and under seasoned
    Rebecca T.

    Came early and waited about an hour and a half to be seated. Once we ordered, the food came out hot and fresh--and I'll give credit where it's due, it tasted really good. That said, the service was disappointing. After taking our order, our server never checked back in--not once. He didn't bring our food, didn't ask if we needed anything, and seemed rushed from the start. The space itself is very small and felt extremely crowded. The upstairs was rented out for a private event, which made things even tighter downstairs. There's only one bathroom, which felt inadequate given how many people were packed inside. Overall, the food was solid, but the experience felt chaotic and inattentive. Great flavors, but the service and overcrowding took away from it.

    Philip W.

    Showed up a little earlier for my lunch meeting. They did sign me right away while I waited for the rest of my party to arrive. The food was great. Had some chicken and waffles. I love the menu and the Asian influence in the food. The restaurant was a cozy place for lunch.

    Yuzu Salmon Yuzu Benedict
    Ashley S.

    This is my first time trying Kitchen Story in Oakland, but I've been to the one in SF twice! This location is a lot smaller but the holiday vibes were super cute and they have ample outdoor seating as well. I ordered the Salmon Yuzu Benedict and a Passionfruit Iced Tea. The iced tea was unsweetened and delicious - super refreshing for brunch. I loved the yuzu flavor of the salmon benedict, the pickled onions were a perfect sour punch, and the potatoes were crispy and fluffy as well. Our server was attentive and super friendly! Parking is tricky but if you drive down the residential streets around the block it's free and not a far walk!

    Mickey mouse hotcake
    Michelle H.

    Was able to make a reservation for the morning but I will say it wasn't necessary because there was plenty of tables. The staff was friendly and explained the menu really well. The place was clean and there is also outdoor seating. The food was delicious perfect fusion and the lychee tea was yummy.

    Ube latte was the STAR!
    Jillian P.

    Phenomenal brunch flavors are worth the wait (and sore bum)! Kitchen Story is an epic brunch spot. If you're planning a weekend visit, I definitely recommend making a reservation, or be prepared for a bit of a wait. I met a friend here for Sunday brunch, and we ordered an assortment of plates and beverages to share. Everything was delicious and repeatable, but here's my order of personal preference for the food: Korean FC Wings: Crispy, flavorful, and absolutely standout. Lemon Ricotta Pancakes: Perfectly fluffy, and bright flavors on perfectly prepared pancakes. Goji Bowl: A solid, satisfying savory option. For beverages, the Ube Latte and the Millionaire's Bloody Mary were the stars of the show. Their house coffee and unsweetened passion fruit iced tea were good, but fairly standard. My only suggestion for management would be to invest in more comfortable seating, but honestly, it was worth the sore bum to enjoy all those delicious flavors! I will definitely be returning and recommending to friends.

    Mascarpone stuffed deep fried French toast

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    2 months ago

    Came here for a party of 2 and had to wait a little. Overall very cute place for brunch with decent food, but a little pricey.

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    21 days ago

    The service was great everyone very friendly and the food is great you have the option dining inside or outside

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    Kitchen Story Reviews in Other Languages

    Ask the Community - Kitchen Story

    Is dinner no longer being served here?

    Yes, we are no longer serving dinner. We are open only for breakfast and lunch for this location. Please visit our location at Berkeley Social Club for dinner. Thank you

    Is this in a safe neighborhood? Says street parking. Hoping not like SF (def not safe parking the car on the street)...lots of break ins. Thanks!

    Rockridge is very safe. There is street parking, but probably not right in front of the restaurant. Try taking BART and walk the few blocks.

    Outdoor seating and pet friendly?

    Yes and yes

    Are there many vegan options?

    YES there are Vegan options and Gluten free options which is why we go!

    Are weekends fully booked? I can't seem to make a reservation?

    Yes but you can add yourself to the temp waitlist. Check it before you leave your place and you may be able to get on the wait.

    Do the have gluten free options?

    I am gluten free and there are plenty of standard options

    Does this place have bottomless mimosas?

    Yes 🙌 I think $24 a person

    We're looking for brunch/lunch for 7 people where the outdoor area is covered and has heat lamps. Does that describe Kitchen Story's outdoor area?

    Yes they do

    Do they still offer happy hour from 5-6?

    Is brunch hours just walk-in?

    No.. they do have reservations

    Is this place dog friendly? And how busy does it get on Sundays around 11am?

    Yes it is we went and it took 30 minutes wait

    Are you reopen for indoor dining?

    Yes, we are open indoor and outdoor

    Is this business dog friendly?

    Yes, we are dig friendly.

    Do they have bottomless mimosas?

    Yes, they actually do.

    Do they have a yelp waitlist?

    No but you can make reservations on Yelp for dinner

    View All 21 Questions

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    Wood Tavern

    Wood Tavern

    4.3
    (2.4k reviews)
    0.7 mi
    $$$

    We celebrated our mom's birthday at Wood Tavern. The food and drink were delicious and service was…read moregreat. Five stars. For details, keep reading. Wood Tavern met the criteria for a relatively nice American restaurant in North Oakland. We visited for lunch and wanted to make this special for our mom, so we were perhaps a bit overdressed in business casual, but this is Oakland after all. On an ordinary Thursday, there were multiple groups waiting outside for the restaurant to open at 11:30 AM. That in itself should tell you how popular this place is. My wife and I dined at sister restaurant Southie next door a few years ago and really enjoyed it (I also rated it five stars on Yelp), so I was confident Wood Tavern would not disappoint. I initially booked our reservation using OpenTable to link it to my account and get 100 points. Since the max party size for Wood Tavern on OpenTable is four, I had to call to get it changed to eight. Due to the large party size, the restaurant also required me to give them my credit card info and be subject to a $25 per person no-show fee. Upon arrival, our tables were ready for us in the back corner near the open kitchen. The restaurant is true to its name with a shared bar and dining room space that evoke the feel of a wood tavern. Here's what we had: Wine of the Day * Rosé (100% Zweigelt), Stefan Pratsch, Niederösterreich, Austria, 2024 ($16) "N/A Libations" and other drinks * Cherry Bomb! non-alcoholic cocktail ($13) - Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass * Shirley Temple ($5) * Diet Coke ($5) * Iced Tea ($4) Soup & Salad * Red & Golden Beet Salad x2 ($16 each, one with fish added for $8) - frisee, castelfranco, pistachios, orange segments, Laura Chenel goat cheese, Cara Cara orange vinaigrette Sandwiches * The Hot Pastrami x2 ($25 each) - Emmentaler cheese, Dijon-horseradish dressing, La Farine baguette Old Reliables * Seafood Stew ($32) - rock cod, Manila clams, PEI mussels, calamari, butter beans, fennel, leeks, chili flakes, garlic toast * Pork Ragu Casarecce ($30) - Castelvetrano olives, Pecorino Romano, Grana Padano, chili flakes, parsley * Tavern Burger with French Fries on Acme Soft Bun with All the Fixins x3 ($25 each, two with cheddar added for $2 each) Everything was excellent. As for what to order, I recommend all of the dishes we got. It really just depends on what you like and/or what you're in the mood for. Everyone loved the food. The beet salad was fresh and flavorful, the pastrami was one of the best I've had anywhere, my mom raved about the seafood stew, my brother-in-law gobbled up all of the casarecce, and the burger was outstanding. Service was polite and speedy. Our server Sophia C was awesome. We split one of the salads and the stew, so they came out plated and served in half portions which was nice of the kitchen staff to do.

    Those who know me, know that I'm not a fancy guy. Which is why I always get the reliable pastrami…read moresandwich at this place. It's good and a solid meal for the price point. The pastrami sandwich comes on a baguette, which I love. It's nice to sharpen my teeth on that crunch. The pastrami itself is made in house, and it's delicious. They cut it fresh. It also comes with a small side of coleslaw. They use a Dijon dressing that is absolutely fantastic. Be sure to ask for extra dressing.

    Photos
    Wood Tavern
    Grilled Rib Eye Steak
    Grilled Rib Eye Steak
    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.
    Southie

    Southie

    4.3
    (939 reviews)
    0.7 mi
    $$

    When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will not be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

    The spicy hog sandwich I had a few minutes ago was quite messy but good…read more However, my petty gripe is that it was 2pm, there was an open 2-person table on the side, but I was seated 1 foot from and facing the cash register, and told people were coming for the empty table. No one came and instead quickly several more tables cleared out. Rather than see a few minutes of the England-Serbia World Cup match, I saw a bunch of people up close paying lunch bills. Don't come in solo expecting a side table.

    Photos
    Inside bar and seating.
    Inside bar and seating.
    Closeup of a half eaten, grilled persimmon and burrata cheese crostini.
    Closeup of a half eaten, grilled persimmon and burrata cheese crostini.
    Meatball sandwich

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    Meatball sandwich
    Marica

    Marica

    4.4
    (2.6k reviews)
    0.2 mi
    $$

    Special night for 30th wedding anniversary. Got the price fixe earlybird special and it was…read moredelicious and a good deal! Service was attentive and helpful, the room is pretty from the outside and prettier from the inside. Very good salads, healthy, tasty, and the safron salmon with potatoes and vegetables was delicious. Hit all the notes, and left open the spaces too. Excellent cooking and serving. We both went for Creme Brulee and weren't sorry. Good wine selection, 1 glass each, and good decaf with dessert. There's a lot of competition on this end of College Ave, Marica are top-tier, on par with the now closed, and missed, "Oliveto". A place to take anyone for a very special meal.

    At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

    Photos
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Marica Seafood Stew
    Marica Seafood Stew
    Short ribs

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    Short ribs
    Almond & Oak

    Almond & Oak

    4.4
    (430 reviews)
    1.9 mi
    $$

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

    Photos
    Almond & Oak
    Baked strawberry rhubarb French toast
    Baked strawberry rhubarb French toast
    Eggs Benedict

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    Eggs Benedict
    The Wolf

    The Wolf

    4.2
    (552 reviews)
    1.1 mi
    $$$

    It was that time again for my weekly solo date night and I have had The Wolf in my bookmarks for a…read morebit. Arrived at around 7pm w/o a reservation and had to wait for roughly 40 minutes which wasn't too bad. Lucky for me there is a little bar down the street and I had a little drinky drink. When I got the call from The Wolf, I finished up and rushed over. I was sat at my favorite place in a restaurant...The bar. Its my favorite spot to people watch. OK drinks! I so I had the Coming to the Cottage. First off, the drink itself is so pretty. I love a drink in an unconventional color. It was delicious too. To start, I had the little Gem Salad. It was so good, but i'm super biased. This one had dill, radish and a yummy dressing. Super solid. For my main, I had the duck and it was so yummy. It came in a great sauce and cooked perfectly medium rare. Super fun time over at The Wolf! I totally understand the hype of this place. Great food and great service.

    A very nice lunch with a good friend. The ambiance is perfect: lots of wood and good light. The…read morefood was excellent. I had the pastrami sandwich and she the quiche, and we split the octopus appetizer, which was great. My two quibbles, which kept me from giving five stars: 1) Service was a little too eager to take our plates, Let us talk! We're not hogging the table (I don't think). 2) The cream in my coffee was slightly curdled. At this price point, these things matter. Will it stop me from returning? I doubt it.

    Photos
    The dining area
    The dining area
    Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
    Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
    Crème caramel. The toffee and whiskey cherries added a lovely texture to the dish

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    Crème caramel. The toffee and whiskey cherries added a lovely texture to the dish
    In The Wood

    In The Wood

    4.0
    (347 reviews)
    1.2 mi
    $$

    Parking: limited parking lot in the back and street parking…read moreExterior: big signs, no steps to go in, steps in the back if you sit outside the patio though Interior: Dim lit, high ceiling, flat floors easy to walk and roll cart or wheelchair, tight spots, bar and bar seats available Service: friendly, helpful, knowledgeable Food/Drinks: I went during their first AYCE, toke way too long, I actually spent 90 mins waiting in line for 2 rounds (6 tacos total) But I've heard they improved it and lessen the wait time Their food are great and their sauce are yummy

    Many of the vegan options on the menu are not actually vegan…read more This is my 2nd time going here. The first time, i ordered a veggie burger and fries but I was told the fries are not vegan even though they are marked vegan on the menu due to the way they are cooked. The veggie burger was not cooked thoroughly and was slimy. I could not finish it. I went back because I was in the area and we ordered the vegan cheese pizza and they came back to tell us they don't have vegan cheese. It is advertised on the menu and online and it was the only reason we went to this restaurant so we ended up leaving. The staff is kind and the restaurant ambience is clean and nice but they advertise vegan options which they do not have. I thought this would be a good place to go with friends who are not vegan because I thought there were options for me but it's just disappointing that they don't actually have anything.

    Photos
    Inside
    Inside
    Wood fired pizza and sangrias
    Wood fired pizza and sangrias
    Mimosa pitcher + grenadine

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    Mimosa pitcher + grenadine
    Gather

    Gather

    3.8
    (2.6k reviews)
    2.1 mi
    $$
    Outdoor seating
    Private events

    We went to Gather on Sunday 6/7/2026 for my aunt's belated birthday dinner. Since my mom made a…read morereservation in advance, we were seated right away. For our drinks, I had the Moonlight Blossom, my aunt had a glass of red wine, and my mom had a cucumber mint spritzer (mocktail as she was the DD). The moonlight blossom tasted similar to cherry limeade. The entrees we had were the mussels, veggie burger, and the chef's market pizza. The mussels themselves were tasty and appreciated that they were able to leave out the chorizo. However, I wish that they brought a spoon and there was more broth. I tried some of my mom's veggie burger and the red color from the beets made it stand out from the usual veggie burger. The fries tasted homemade. I had a slice of the pizza and while I like the ingredients themselves, the combination just didn't do it for me. The crust was good though! We also shared a green goddess salad, which was tasty. The desserts looked amazing but we had no room! Service was friendly and our waitress made good recommendations. Can park on the side streets or the garage. Restaurant was not noisy. Would come back to try other items, especially dessert.

    My friend and I were looking for some healthy options and after a quick Yelp search we found this…read morerestaurant. Once we arrived, we were able to find a street parking spot! There was no wait time and we were able to get a table. The server was very sweet. I am vegetarian and was looking for veg options. She went through the menu with me and helped me think through. I got the vegan spicy tomato pizza and my friend got the shakshouka. We also got some herbal tea to go on the side. The tea came out pretty quickly and tasted great. The food also came out pretty quickly. The presentation of the pizza was top notch and I could not wait to dig in. The portion size was adequate. The vegan cheese was yummy and the spice level of the pizza was just right. The pizza was packed with flavor and thin crust! My friend liked the shakshouka too. He said it was flavorful and tasted great! Over all, we loved this restaurant. The ambiance is very welcoming and they have farm to table concept. If you are looking for a nice restaurant with farm to table theme, look no further!

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    Gather
    Gather
    Gather

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    Belly

    Belly

    4.2
    (153 reviews)
    0.2 mi
    $$

    Belly has become one of my favorite spots in Oakland, and for some great reasons. The food is…read moreconsistently yummy. Their salads are a standout, especially with the ability to customize your protein. Their fusion twists on burritos, bowls, burgers, and spaghetti are right up my alley. Their drinks and mocktails are a nice touch too. But what really keeps me coming back every Tuesday is Mahjong Night. Alice and the staff have built something genuinely special here; a warm, welcoming community where regulars and newcomers mix easily over tiles and great food. The energy in the room is wonderful, and you can tell the whole team actually cares about the experience they're creating. If you're looking for a neighborhood restaurant with delicious food and real heart, Belly is it. Highly recommend coming for a meal, and even more so for Mahjong Night if that's your thing.

    Went here with visiting family this evening. The menu was full of intriguing combinations, and I…read morehad a hard time choosing among them. We got an order of tater tots for the table, which were wonderful with Japanese flavors. I had the two taco plate with steak and eggs. My only problem with the dish was that the tortillas couldn't handle the weight and moisture of the filling and fell apart. The flavors were very nice and I enjoyed the dish very much. My family also enjoyed their meals, most notably my nephew's miso brown butter noodles. Service was very prompt and efficient. The vibe of the place was easygoing and colorful but not fussy or frilly. And the food is reasonably priced as well. There is a lot of wonderful food in this Oakland neighborhood, and I'm not here very often, so it may be a while before I get back to this spot. But I think anyone who enjoys innovative fusion combinations will enjoy this casual eatery. Give it a try!

    Photos
    Clean and cute bathroom
    Clean and cute bathroom
    Belly
    The bar

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    The bar

    Kitchen Story - breakfast_brunch - Updated July 2026

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