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    Tanzie's

    4.6 (294 reviews)
    Closed Closed
    Updated 3 months ago

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    Recommended Reviews - Tanzie's

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    Jasmine Thai Tea Chia Bowl
    Esther W.

    Very cute place and very popular for brunch! Had to wait on a Saturday morning for brunch at 10 AM. I frequented Tanzie's since they first opened and have always been a fan of the green Thai tea as well as the pork rice bowls. Service is also friendly and very fast. During my last visit, I had the Jasmine tea chia bowl, which was beautifully presented. I have noticed that the prices have significantly increased (understandably), so this is probably a location for a special brunch - not just your local diner vibe.

    Special: Dungeness crab w/ lava egg, white rice, nam jim talay ($40)
    Cherylynn N.

    Hot take: I hate brunch. When I was younger, it was an excuse to day drink and engage in debauchery. These days, no thanks to hangxity. The no day drinking aside, it often feels like I'm wasting money on mid, overpriced batched-made brunch fare that's created for content, rather than taste. OFC there are exceptions and one of them: Tanzie's. From Kin Khao (one Michelin star) alums, Tanzie's serves Chiang Mai-inspired Thai brunch crafted with locally sourced ingredients and scratch-made dishes. And, every detail is intentional, including the airy parklet with chiffon curtains and hanging plants to the thoughtfully stocked restroom, complete with 2-ply toilet paper, hand lotion, and feminine products (I know, TMI). Walk-in's only, no rezzies. Arrived 10 minutes before 8:30 am opening and was first in line. By 9:15 am, it was crowded with a wait. New prix-fixe brunch coming soon; rezzies will be accepted on Tock. F O O D * Khanom Krok: Coconut Cakes w/ yam, sweet corn and green onion ($14): https://tinyurl.com/ywbnr2vw A traditional Thai street food, the coconut cakes are freshly made and served hot with a crispy outer layer and a soft, creamy, and slightly sweet center. Think flan but not as sweet. While served as an app, I would request this as a dessert. * Moo Yang: Grilled Pork Jowl w/ local honey, crispy garlic, lava egg, brown rice ($22): https://tinyurl.com/3aw3udba The pork jowl's crispy edges were a satisfying contrast to the tender, fatty interior. A drizzle of honey added a natural sweetness that elevated the flavors. Tanzie's take on the lava egg is reminiscent of Japanese and Korean tornado eggs--fluffy, soft, and custardy. Paired with perfectly cooked brown rice, it was bomb. * Seasonal Special: Dungeness Crab w/ lava egg, white rice, nam jim talay ($40): https://tinyurl.com/4jdxhruf Simple dish done right, light and fluffy rice with distinct grains topped with the soft custardy lava egg and crowned with fresh chunks of sweet crab. The nam jim talay elevated the dish, adding a bold, sweet-sour herbaceous umami with a kiss of heat. S E R V I C E Exceptional Thai hospitality. Our server, Boom was so kind, gracious, and thoughtful...offering water to my dogs on several occasions. Each table receives a carafe of water - thank you! Positive vibes and smiles all around from other staff. Prompt food service. A M B I A B C E Cozy cottage with a small indoor dining area and a private room. There's three sidewalk tables (mostly shaded) and five tables in the parklet. Overall, Tanzie's is one of the more remarkable brunches I've had in the bay. It's clear that care goes into every dish, from thoughtfully sourced ingredients to skilled techniques and attention to detail. I get the hype and accolades.

    Grilled Pork Jowl with lava egg + jasmine thai tea
    Sabrina F.

    Brunch!! went on a sunday around 11am-12pm? it was quite a wait even after joining the waitlist, but it was sunday brunch time, and i think there was a marathon that just ended so a lot of ppl there as well. smaller interior so my friends and I (4) shared a bigger table in a separate room with another 2 girls! it was very cute and i liked how it was a private area! we all got the pork jowl lava egg, and i got the green jasmine thai tea. both delicious!! the pork jowl was very crispy and the garlic crisps were so good. lava egg very creamy and soft and delicious. rice a little hard/dry but w the pork and egg it was fine. jasmine green thai tea super good! i love jasmine and it was pretty strong! good combo of jasmine milk tea and thai!! overall super yummy i will def come back!! hopefully at a better time with a shorter wait time tho...

    Ajay K.

    This ain't your regular Thai spot with creamy/sweet curries. The food here is authentic and straight out of Chiang Mai. We came here for an early (10am) brunch to skip the lines and it was totally worth it. The staff were super friendly and had good recommendations. It's definitely more on the expensive side given the relatively small portions but I think it's still worth it if you're an adventurous eater looking for new stuff to try once in a while. We got the black cod curry and the crab omelet. The sauce that came with the crab omelet was the real star of the show and we wanted to bottle it up for home. We'll be back to try more the next time we're in the area!

    Christina C.

    We got here and there was a line. We got seated pretty quickly. My favorite dishes were the khanom krok and crab lava eggs. I was so glad they had the crab one in season. It was delicious!! I still think about their crab lava eggs and definitely need to go back for it but I'm not sure when they have it. The Thai beignets were good too. It tasted kind of like a Chinese donut/youtiao.

    Grilled Pork Jowl
    Sherard C.

    Amazing brunch spot tucked away in Berkeley. The menu, while simple, is mostly rice dishes, with a well-cooked protein and the signature lava eggs on top. It just works well. This just goes to show, perfecting something simple goes a long way. The grilled pork jowl was amazing and the Dungeness crab special that day, while $40, was actually worth the spend. Would highly recommend to anyone who has a knack for Asian fusion spots and isn't afraid to fill up their taste buds for brunch!

    Jack R.

    This place is jumping and packed so get your reservations in early or prepare to wait! Really wanted to try their lava crab omelet with fresh crab and that's why I came here, and it was tasty. I probably could eat three of these, no joke..portion is on the small side for a grown man, but hey, I'd come back again for this dish. 10/10 stars. Thai tea is on point. They even have the jasmine green thai tea and fresh juices. They had I think pineapple or something that day. I wanted to order almost everything. Their coconut snack appetizer was a hit. Each small coconut had a small topping like corn and was bite sized and tasted like a coconut pudding bite in top of a banana leaf. Service was friendly and top notch. I can totally see this place expanding and wish they would. Great brunch/lunch or any time meal place!

    Gaeng Hung Le
    PJ D.

    Yummy Northern Thai brunch spot with friendly staff. The brunch is waitlist only no reservations so expect a wait on weekends. Thankfully, they take your phone number and text you when the table is almost ready so you have about 5 min to get back. Parking wise, I was able to find a street parking spot within walking distance fairly easily. The food was yummy and it's perfect to eat at on a sunny day outside. The inside is also super cute and looks like a little cottage. I find that most Thai Iced teas are super syrup-y and too sweet but this one tasted fresh and refreshing. The coconut cakes were really tasty and make sure you ask what specials they have for the day as well!

    Crab special $40
    Cin-Yee S.

    Well worth the accolades. Came specifically for the grilled pork jowl, which is a Thai dish that is hard to find. Then was seduced by the special, a crab dish that features the lava egg over rice ($40). Pricey for the portion (see pic with spoon for scale), but satisfying and served with a delicious spicy sauce that was the star of the dish. Pork jowl was outstanding! Perfectly grilled and a must order. I'll be back for this item specifically and to try some other dishes when next in town.

    Beignets
    Marielle V.

    We decided to come for brunch on a Friday afternoon, and it felt like the perfect time. Every time I drive by here, the place is always busy but today we got lucky! Restaurant is on the main drag, so try and get street parking if you're lucky or on a side street. When you come here you HAVE to try the beignets and coconut cakes...the flavor profiles are delicious and so unique. We also loved the lava egg with the beef and Thai chilli sauce. The food was enough to share between us both. (FYI - you have to pay for water!) Ambiance was quaint, and very home-y. Staff was prompt, made appropriate recommendations, and were friendly. I love the Brick in here and fireplace) Try and score a counter spot inside ! I'd definitely come back to try some other items on the menu!

    Mango matcha and ube latte
    Amber C.

    Happy spring! What a lovely whimsical thai brunch spot. Everything was so pretty. Lava eggs were perfection. Fav was def the pork jowl. The special was the Dungeness crab lava egg which was also phenomenal. Definitely come here in a group to share all the different dishes. Service was pretty good, food didn't take too long to come out.

    Nam prik ong
    Kayla S.

    Amazing thai brunch food. I came here with a few friends for brunch on a Monday and there was a 15 minute wait. It can get busy, but the servers are kind and attentive. The interior is small but decorated with plants and there is an outdoor seating area. The food: We got the Grilled pork jowl and the Nam prik ong (skillet fried rice with ground pork). The food was so flavorful and even a little spicy. The pork was garlicky, tender, and savory. I would love to go back here again!

    thai tea
    Minh-Chau D.

    Love the lava egg with pork jowl! Might be my favorite brunch dish ever in the bay. Egg is buttery, pork jowl is crispy and garlicky. Perfection! 5 stars just for this dish; it's divine. Interior is super cute. Definitely a smaller restaurant but it gives cosy booknook vibes. Drinks are skippable; probably better to get some at a different cafe in the city. My thai tea tasted kind of watered down and the matcha strawberry seemed to have weird bits in it. I wasn't personally a fan of the khanom krok / coconut cakes; it was too sweet and creamy for me, but I'm also not a big coconut person.

    Lava Eggs with Crab (seasonal) & Gaeng Hung Le

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    Tanzie's Reviews in Other Languages

    Ask the Community - Tanzie's

    How long will the Dungeness crab lava eggs be on the menu?

    Is there a dinner menu posted online? I can't find one anywhere :(

    Hello, Not yet updated

    Do you allow pickup orders?

    Yes we do. When you call to place your order we will give you and eta as well.

    Do you have any outdoor seating?

    Yes we do

    Is anything on the menu gluten free?

    Yes there are a few items that have no gluten such as either one of the salads, yogurt and chia bowls.… Read more

    View All 8 Questions

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    Tender Greens

    (373 reviews)

    $$

    Downtown Berkeley

    Very healthy but not cheap - $16 for a veggie entree with a side of salad. Service is fast though…read morebut probably wouldn't come back often. Quality of food is good and veggies are cooked right. Falafels were sizable as well and full of herbs. Would recommend if you're looking for healthy eating and not worried about over spending on lunch.

    2 Oct 2025 2:30 ish PM 3.1 stars…read more Been wanting a Cobb salad. I love those things. Wife and I decided to take a 21 mile drive to a spot we think specializes in salads. Tender Greens. As expected, finding parking is a beotch in Berkeley. Metered parking a block and a half away was found. A dollar for each 16 minutes if I remember correctly. I'm a boomer that doesn't like restaurants that have loud noise, disorganization, unruly todlers or uncleanliness. I expect to be treated as if I was invited over to have lunch with a mature friend. The cashier where you order and pay at the same time is counterintuitively at the back of the place. Customers walk in the front door and need to ask a cook at the front who tells you to head down towards the back door to place an order. Management: An "ORDER" sign with an arrow easily visible at entrance pointing to the cashier might fix this. That sign you currently have 11' high towards the back is easily missed. The staff at Tender Greens seemed professional. Maybe aside for the employees that wear their uniform hats backwards. The restaurant was kept clean and the tables bussed. Pleasant tunes like from The Foo Fighters and Hall and Oats had me bopping my head. If this was a tap room I could have spent hours here. I got my Cobb (and took my Yelp pictures) and my wife had a grilled salmon plate. I'll focus on the Cobb salad. I've been enjoying these salads for years. They come with a portion of blue cheese, a portion of dressing, a portion of chicken yada yada all arranged next to but not in each other. You get the salad plate and enjoy the look of the individual items, and then you mix or not at will. It's fun. Want to skip the avocado? Do it. Share a clean tomato? Share away. Skimp on the dressing or don't use it at all? You're in charge. Go for it! At Tender Greens, their salad comes tossed for you without your asking.. Sauce is on everything. If you are hoping to eat a bit of blue cheese or anything by itself, that is not happening. Most salad items are disguised in sauce\dressing to the point that you have to put food bits in your mouth and suck off the dressing before you chew to figure out what you have. Also you have no idea with this tossing how much of each salad componate you paid for. I haven't seen a tossing on a Cobb like this (until today) for fifty years and I hope never to see it for fifty more. Side note on this salad. Those bacon bites ( too large to call bits) are delicious. Just like my Father's home made bacon, though you could chip a tooth on these.. So the $16.95 salad tasts fine and I'm 3\4 through and getting full and Damned if i don't find a four inch brown hair on my plate. I'm bald and my wife's hair is overly highlighted blond so its not ours. This has never happened to me before to my knowledge. Unless I've unwittingly eaten someone else's hair. The filthy thing must have been hidden under the salad as it didn't show in the pics taken upon salad arrival. I was so disappointed and sick down in the pit of my stomach that I didn't have the presence of mind to take a picture. You know or can imagine the feeling of filth touching your food right? Management. This food debacle can be easily fixed. Most of your male employees have facial hair and nobody wears hair nets. 1) Hair nets for all. 2) Facial masks for whiskers. Use it (mask) or lose it (shave). I received a second salad with an apology for the first. The second salad had visibly more blue cheese and avocado. That was nice. Management. Portion control? I might come back for the second salad but not the first. So it's unlikely we will be back.

    Everytable

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    Telegraph Ave

    For the third week in a row, my subscription order has failed. I had to sit around at home for over…read morehalf an hour to be ready for the delivery (Everytable does not include any ice packs or coolers of any kind with deliveries so you have to put your food in the fridge very soon after it arrives) only to be told it was cancelled with no reason given. It is very clear that something is wrong with Everytable's systems. Furthermore, it seems very obvious to me that the support responses I receive are AI generated. While I receive refunds, there is clearly no human element understanding how to escalate issues or actually solve problems. Well this is the future of AI services, folks. Lower prices by eliminating human employees, then provide garbage services that don't work and fake support that does the absolute bare minimum of refunding charges after complete failures. There is no one behind the curtain to understand when an issue has reached the point of unreasonable failure; they don't care about ruining their reputation with customers for a lifetime because there is no one there to care. I will never trust Everytable or use its online services again in the future. Cancelling my subscription and forever filing this company in the "trash" folder

    Came here for their grand opening in Berkeley! Free meal and drink. I got the salmon superfood…read moresalad and strawberry vanilla olipop. Salmon superfood salad: 4/5 Pretty solid. Loved the green dressing. Also the sweet potato. Salmon was a big portion size.

    Sourdough & Co. - 3. Turkey Sandwich, 2. Roast Beef Sandwich, 1. Ham Sandwich, 10. Veggie Sandwich

    Sourdough & Co.

    (118 reviews)

    Telegraph Ave

    We used Sourdough and Co to cater an event at work -- the sandwiches were fresh and delicious and…read moreready right on time. We got turkey pesto, roast beef, and some veggie options. So good! The 30 sandwiches I ordered came in cardboard boxes that displayed them neatly, organized by type. It was easy for people to see their options. Pro tip: the online form for catering gives you many, many options. I ended up just calling the number and speaking to the very helpful person (thanks, Manny!) who helped me figure everything out. Another shout out to Edith, who was also super helpful. I look forward to using Sourdough and Co for future events.

    I had some higher expectations for this spot, but sadly a huge let down. The salad lettuce was…read morewilty and passed, it even had a foul smell and the toppings were flavorless (minus the bacon, but yes, the tomato and egg were completely flavorless). I ultimately took a few bites and had to throw it away. The turkey sandwich - I didn't love the turkey meat. I opted for carrots and they were strips of carrot, not shredded which was also very wierd on a sandwich. Sadly, not even the chocolate chip cookie was good - it was undercooked and overly sugary and not in a good way. I do want to highlight that the service was kind, the bread was decent, but overall, this first impression with a rotten salad and a meh turkey sandwich, left me as not a fan. On a street where there is a lot of food competition, this one is surprising.

    Poké Bar

    Poké Bar

    (249 reviews)

    $$

    Telegraph Ave

    Love this place! I am new to poke and have only had it at the Wow! The Hawaiian Lemonade place…read morelocated around the corner from Poke Bar. Both are great, but I like Poke Bar more as I feel you get more protein and food for the price, super fresh fish (cut smaller than Wow, but feels like I am getting more, plus I have the option of asking for tofu as an option!). I love all of the add-ins (fried garlic goes great with fish and is so good without being too overpowering, far less overpowering than fried onions), the sauces are great, I like being able to have brown rice without being charged extra (ahem, Wow Lemonade ;) ), the seaweed salad is delicious and the food was so good that right after I took the first bite I made an audible sound and rolled my eyes it was so good. I had to be chill about it, but dang, Poke Bar rocks! I also like that it is a tiny bit more affordable, and you get more food for the price. So much food that I wasn't able to finish my medium-sized bowl. Only detractor is that I wish their krab was krab salad and not just krab. And I wish that as far as two sides go, that I could get two sides of krab and just mix in one of their sauces and some wasabi and make my own krab salad. Only negative about the place is that they don't offer bags with handles, just regular brown smaller grocery bags. So, if they stepped it up a notch and had branded bags I think that would help to promote their business more since they are located in a somewhat out-of-the-way spot. Definitely come and check this place out. Super fast service, okay seating, great, great, GREAT fresh fish, and such an umami flavor. Tip: get a mix of white and brown rice to make it a tad bit healthier and get some more fiber (if you don't want to go fully salad style and get greens. Or be wild and get all three options as the base!).

    The salmon and spicy tuna tasted pretty fresh, and the spicy tuna definitely had a bit of a kick…read more The house sauce and ponzu sauce were pretty flavorful, and I especially liked the crispy garlic. There are a lot of options for toppings and protein, but I wish there was a bigger portion of protein. I have also noticed that there's usually one topping missing from my order. I also would have preferred if the imitation crab had mayonnaise mixed in. The service was also fast.

    Tanzie's - salad - Updated May 2026

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