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    Eggy’s Neighborhood Kitchen

    4.5 (906 reviews)
    Closed • 9:30 am - 3:00 pm
    Updated a few days ago

    Eggy’s Neighborhood Kitchen Photos

    EGGY’S NEIGHBORHOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Eggs Benedict, Steak and Eggs
    Reeven S.

    Eggy's offers both indoor and outdoor dining. This a very solid place for those that want to dine in a garden oasis - very pet friendly and you will still be served by the staff. The line to order was very long. Seating could be limited - you cannot "reserve" or sit in an empty space until you have ordered your food. Technically this "rule" wasn't apparent, but the staff will tell you to get up and give up your seat for those that have ordered. This is a great way to control the seating arrangement for a limited space with lots of customers. The food was pretty solid - a bit on the pricier end. I ordered the steak and eggs. Medium steak, but was a bit overcooked and needed just a tad bit more salt. I like that when I asked for scrambled eggs, they made it omelette style. I went here on a Saturday lunch and it was packed. Took about 15 min in line before being able to order but the food came fast. Parking was tough - street parking only in a very busy street.

    Tres Leches
    Cynthia F.

    DO NOT COME HERE IF YOU DO NOT HAVE TIME TO WAIT!!! Ok, let me break this place down for you. When I first showed up, the line was scary long but we were not in a rush so I said, let's wait it out. Now this place operates like the new concept restaurants are beginning to follow. You get in line, you order, and then you are seated after you get your number. Please note, YOU CANNOT SAVE A TABLE UNTIL YOU HAVE ORDERED. Also, I recommend seating outside because inside was super loud. Ok now that the logistics are out of the way, here is the really good stuff. Their Huevos Rancheros are absolutely amazing. I am so glad that's what I chose to try because seriously, they were sooo good my husband was jealous he didn't get them lol. The Tres Leches French Toast, also amazing and it's a HUGE serving so be share:) The overall ambiance was cool, food was great, the service, let me tell you, the service was some of thee best I've ever seen. Hope this helps, enjoy!!!

    Birria tacos
    Austin W.

    My friends and I stopped by for brunch at Eggy's Neighborhood Kitchen on a Sunday evening and it was busy as it gets. The line of 30+ people was wrapped far down the ramp. I was worried that the line would take a super long time, but shockingly, the wait was "only" 30 minutes or so before we were able to place our order, and another 15 minutes before we received our food. Overall, I found the food at Eggy's to be good, but pricey -- consistent with any bunch spot in the Bay Area. I ordered the Oskie breakfast sandwich and thought it was a solid breakfast sandwich. There were two thick pieces of bacon in the sandwich that were cooked neither too crispy, nor too soggy. The fried egg had a gooey, runny yolk which added richness to the sandwich. Definitely a messy eat, so you'll may want to have a few extra napkins nearby. The sausage patty was well seasoned and hash brown was super crunchy -- albeit a bit oily. The fruit salad on the side was a refreshing way to balance out the heavy sandwich. My wife ordered the birria tacos and I thought they were shockingly good. The shell is deep-fried to be extra crispy and the consume carries a lot of deep chili and beef flavor. There's generous amounts of braised beef in each taco. The meat is fall apart tender, and has a good balance of lean and fatty parts. I like that lime wedges are included on the side to add a pop of freshness, as well as the onion and cilantro garnishes. The three included with an order are more than enough for a meal, even for those with large appetites. While food was solid, service was lacking. For example, if you order coffee, coffee is supposed to come with one included refill. However, at no point during our meal did we see any of the staff members walking around to tables to top folks off. Overall, I got the impression that the floor staff here are stretched super thin, are doing too much, and as a result, have no capacity to check in on diners. In terms of atmosphere, the indoor seating area is super loud and floors are insanely slippery. Be incredibly careful walking around indoors or you might find yourself making an unexpected trip to the ER. Overall, despite all the aforementioned negatives, Eggy's is still one of the better brunch spots I've visited in Berkeley. I really appreciate that they have menu items not typically found at other brunch spots.

    Maxine S.

    Came here on a Saturday, I'd advise to come early because the line gets super long. Ate upstairs, the ambiance is super chill. Service was excellent and attentive! My friend and I ordered the steak chilaquiles verde and tres leches French toast. I forgot to take a pic of the French toast- but both was 5/5. The steak was cooked perfectly, presentation was pretty, and it all tasted so good together. The French toast with berry compote was super yummy and balanced. Not too sweet. My friend and I also got a bottle of champagne to make mimosas. We had the guava, mango, and cranberry (I think I didn't taste this one) on the side in little glasses I love guava but the mango was the best flavor! I would recommend this place for the service and especially the food! I want to come back and try more.

    Entrance
    Ultima M.

    Finally was able to eat here No line on a Tuesday around 11 am Customer service is good Cashier was patient and friendly We were able to sit inside and watch a soccer game (FIFA) I ordered the braised beef hash $29 it was mostly potatoes and bell peppers see pictures Friend ordered the chicken and waffles and he did enjoy his meal said the chicken was well seasoned and tender Mimosa is $12 each There ie a 3% surcharge regardless of your method of payment (see receipt) Parking is street parking only and you need to pay to avoid a ticket .... Would I come back here again maybe But I definitely wouldn't go out of my way to do so

    Poke nachos
    Joey T.

    LOVE LOVE LOVE! Such a vibe. The line is long and I wish we could do reservations but it's first come first serve and you order first then find a seat which they made it work out seamlessly! Steak and eggs were amazing. I'd get it again. Poke nachos is a MUST. Pass on the French toast And I love the outdoor/patio vibes. But heard they're relocating!!!

    Keanna W.

    Eggy's is such a great brunch spot. Everything came out hot, fresh, colorful, and packed with flavor. One thing we really appreciate is the pay-first, then eat concept. It keeps things moving and makes it easy to head out when you're done. Every time we've visited there's been a line, so that seems to be the norm. We stopped by around 1:45 p.m. this time and only had a short wait, which didn't bother us at all. My husband and I ordered the tres leches French toast and omelette, and both were excellent. The French toast had a beautifully golden exterior with thick challah bread. I usually prefer a more custardy center, but I didn't mind that it was a bit drier because the berries, compote, and glaze brought everything together and balanced the dish nicely. The omelette was a standout. The eggs were cooked beautifully and filled with well-seasoned peppers, onions, mushrooms, and creamy goat cheese. The house potatoes were crispy, flavorful, and seasoned just right without being overly salty. Some bites had a little more bite to them while others were soft and tender, which made them even more enjoyable. 10/10 would absolutely come back.

    Lily T.

    Been on my radar for awhile, tried once with my husband, but the line was out the door on a Sunday around noon (did not expect any less). Finally got to try it with a friend, and we made sure to come early in case there was a line. Went in at Saturday a little before 11am, and waited about 15 mins in line before ordering. Ordering seemed a bit chaotic and rushed even though we knew exactly what we were ordering. It was just the vibes that we got, hurry up and tell me what you want because I have many other things to do while I take orders between that. After you order, they tell you where your table is. Overall, the restaurant has 3 seating areas. One smalk area inside where you place your order, outside in a courtyard like space, and outside upstairs They currently share the outside space with the other businesses. We got seated outside/upstairs. It was a gorgeous day, so we did not think anything of it, but our table did not have an umbrella for shade, so we started burning up after only 2 minutes of sitting directly under the sun. We looked around and saw a few tables finishing up, so we asked if we could be moved. The worker was so nice, he completely understood and agreed to move us once he clears the tables. A few different people got seated at the same table after, and no one survived. Every party that got seated there would stand up after minutes and ask to be moved. Luckily, the worker informed us that they will be moving down the block next week, so it should no longer be a problem. The ambiance is very cute and lively for friends to get together for brunch. Families can come too, but I cannot imagine coming here with my kids. The food on the otherhand was just all right. We were really looking forward to a delicious meal, but we were a bit disappointed. Yelpers rave about how amazing the food is, but the only dish we liked was the birria. It was juicy, tender, flavorful, and crispy. It was the first thing to come out, so we were excited for everything else. It just went downhill from there. The short rib hash was tender, but the flavor just was not great. We asked for extra crispy potatoes, and they did not deliver. The meat was saucy, but it just did not do anything for us. The famous Tres Leche French toast was dry. It felt like we were eating bread smothered in sauce with fruits, rather than bread thats been soaked. If it was soaked, it would not be dry in the center. Garlic fries were also okay, more on salty side. We also wish they were more crispy. We originally said we would come back to try the other dishes that we could not get because there was only 2 of us, but we are having second thoughts now. Definitely would not go out of my way to come again, but would give it another try if I were in the area and there was little to no line.

    Steak Frites
    Emeline T.

    Came here with a couple friends on a Saturday for brunch. The entrance is a bit hidden off Shattuck. The line was pretty long, we probably waited for at least 20+ minutes, but the line area is nicely decorated. Kind of a bustling chaotic vibe. You pay at the counter before seating yourself. I tried the breakfast sando, which was tasty for sure but also heavy/greasy. The consensus around the table was that the food was generally pretty heavy. Also worth noting, the waffles that came with the chicken and waffles dish tasted fried (almost like a donut), which was surprising. My dish came with a fruit cup to kind of balance out the grease, which was nice. I'd say it was a solid brunch but I wouldn't go out of my way to wait in line for it again, probably. They were also blasting club-adjacent music which made for a weird brunch vibe.

    Chilaquiles Verdes
    Zara A.

    An incredible brunch experience! Eggy's is tucked away down an alley on Shattuck, blink and you'll miss it. I loved the ambiance of walking through the outdoor seating which if full of plants and a small water founts as we lined up and waited to order. The staff run like a well oiled machine throughout the hustle and bustle of the weekend brunch hours. We ordered the Chilaquiles Verdes and the Fried Chicken Bene to share between us. Both of our dishes were so delicious. I love the tortilla chips they use in the chilaquiles, it soaks up the tomatillo sauce and yolk from the eggs so well. It is incredibly flavorful and a great portion size. The house potatoes served with the fried chicken benedict were the perfect accompaniment, the chicken was crispy, and the poached eggs were runny just how we like it! We left this meal feeling very satisfied and I hope I get to come back again (:

    Order first, and then find outdoor or indoor seating
    Lincy H.

    Such a cute brunch spot!! I came here with my husband and toddler on a Thursday around noon. You order first and then find a table. It was pretty packed but thankfully we were able to snag a table inside. The food didn't take too long to come out. We got the Tres Leches French Toast and Braised Short Rib Hash. My toddler loved the french toast because of all of the berries that came with it. It was tasty but like other reviewers mentioned, the berry compote overpowered the tres leches. The short rib hash was decent but not worth the price point. The food we ordered didn't satisfy us as much as we were hoping it would. I give the food 3.5 stars but rounded up to 4 stars because of the beautiful ambiance.

    Berry lemonade
    Victoria R.

    This is easily one of the best breakfast spots I have ever experienced. The atmosphere is welcoming and tranquil, creating the perfect setting to start your day. As a family-owned business, they have truly mastered what guests look for when dining out--not just great food, but a complete experience. Every detail reflects care and intention. I will definitely be returning.

    Rachel T.

    I was a walk in with my childhood friend from out of town before Pilates. We got shrimp tacos, avocado toast, a bottle of mimosa and it was sooooo yummy! The portions are perfectly sized, seasoned, and plated. Not only does everything look good but tastes good too. I really recommend getting a mimosa bottle if you know you're in for a long yap session, I love that they give you all the flavors to try- my favorite were guava and cranberry. The service was the perfect level of attentive and when we annoyingly asked for pictures to commemorate our hangout, the server was happy to humor us. Another note on service- We had asked if we could get a table on the rooftop and they tried their best but couldn't make it work because of how busy they were. Oh well. No big deal! We enjoyed our sunny little high top regardless and forgot about the rooftop entirely. When we later on finished our meal they were so kind to bring out a churro waffle and apologize for not getting us a table, it was not expected at all. But such a kind gesture and testament to how much thought and care they put into their restaurant. They genuinely care about their customers because we would've enjoyed our time at Eggy's regardless! Unfortunately for me, I'm now hooked on another one of their dishes hehehe so I will now be back for my shrimp tacos, guava mimosas, AND churro waffle hahaha

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    SUPERB food and FANTASTIC staff! I love the atmosphere and vibe, and I always feel at home!

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    Page 1 of 23

    Eggy’s Neighborhood Kitchen Reviews in Other Languages

    Ask the Community - Eggy’s Neighborhood Kitchen

    How's the parking? Is there a parking lot or street parking only?

    Street parking

    Would it be busy if I went during the graduation commencement at around 10-10:30 AM?

    Most likely not. That's a good time to go

    Is this place pet friendly?

    Yes! I came here with my friend and her large dog.

    Where are you supposed to park?

    Street parking.

    What are the hours?

    9:30 am to 3:00pm

    Can you make a reservation?

    As far as I could tell, you are unable to make a reservation. Their number on Google doesn't work and they have no website set up. Since they are only in their soft opening phase, that probably is why.

    Can we make a reservation?

    No. But what I like about this restaurant is that they will wait to take your order until they know they can seat you. Unlike some other places where you have to stalk diners and swoop in as they're about to leave, Eggy's will hold off taking your… 

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    $25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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    A Last-Minute Yelp Find That Delivered! Heading home from…read moreSan Francisco, we decided to stop for pasta. A last minute Yelp search led us to Creekwood in Berkeley, and luckily, I was able to secure a reservation inside. What a great find! Creekwood is in a residential neighborhood, which I love, although parking can definitely be a challenge. The exterior is architecturally pleasing, with clean lines and a fresh, modern look. From the moment we walked in, we were greeted by the hostess with a huge welcome and an equally huge smile. The restaurant has a cozy bar area, outside seating, and an estimated seating capacity of 50 guests. Inside, there is a combination of banquettes and tables that can be configured to accommodate different party sizes. The interior was extremely clean, visually appealing, comfortable and inviting. The bathroom was also extremely clean. Our server Malia was personable and offered great suggestions, as did several other staff members. Everyone we encountered was genuinely friendly and welcoming. We started with the corn chowder and burrata. The chowder arrived a little under-temperature for my liking, but the flavor was excellent. The burrata was plentiful, paired with tomatoes that were absolutely bursting with flavor. The burrata and tomatoes complemented each other beautifully, and there was just the right amount of dressing. My tablemate ordered the Margherita pizza, which arrived at the perfect temperature. Thin crust, fresh basil and great flavor it was exactly what a Margherita pizza should be. I was craving a meat based pasta with red sauce, but that wasn't on the menu. So I ordered the pappardelle with mushrooms and asked if they could prepare it with a red sauce. They were happy to accommodate me. It arrived at the perfect temperature, with beautifully cooked pasta and an orchestra of flavors. The depth and texture of the mushrooms gave me the satisfying, meaty texture I was craving. I would absolutely order this dish again! One of the highlights of our visit was meeting Greg, the owner, who was circulating throughout the restaurant and talking with his guests. We were first-timers, but clearly, many of his diners were what I like to call "repeat offenders." in the best way. Greg shared some of the history of Creekwood and explained that his goal was to create a true neighborhood restaurant and gathering place. I would say he has definitely accomplished that. He also mentioned that he is considering adding a happy hour, which would be a wonderful addition. They do have Coctails, beer and wine although I did not partake this time. Greg told us about one couple who has visited for brunch more than 149 times! Now THAT is a referral! If I lived in the neighborhood, I have no doubt I would become a repeat offender myself. Sometimes the best restaurant discoveries are the ones you make at the last minute. Creekwood was definitely a successful Yelp selection, and one I'm happy to recommend. Bravo Greg, Chef and Creekwood Family well done and we shall see you soon. GIve Creekwood a try you won't be disappointed.

    My friend and I went on a Thursday for dinner. We arrived early, a little before 5 pm. We were…read moregreeted immediately and shown to a booth. It is a small restaurant with tables and several booths by the window. They also have outdoor patio service. We ordered a half dozen Point Reyes oysters on the half shell. They were very fresh. The crispy Brussels sprouts were nicely cooked. My friend ordered the black cod and I ordered the crab with pasta in white sauce. We also ordered a glass of Chardonnay and a glass of Sancerre. The black cod was delicious. I found my pasta dish a bit bland. We shared a piece of carrot cake. It was very good, moist, just sweet enough with a perfect frosting. The service was attentive. It is a very noisy restaurant. The staff was moving furniture around at the beginning. I asked to have the music lowered in volume. The room may benefit from more acoustic tiling since the noise bounced around the floor and walls.

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    Creekwood - Ribeye with salsa verde and greens

    Ribeye with salsa verde and greens

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    Our first choice for Sunday brunch had such a long line that we reserved a table at Berkeley Social…read moreClub as we walked over. We were seated immediately. Lucky for our second choice! Berkeley Social Club fits right into Berkeley with its industrial but modern chic ambiance. High ceilings, various small tables as well as communal ones add to the laid back, social collegiate atmosphere. The breakfast and brunch menu includes a variety of selections with Korean and American influences. My Bulgogi Benedict was delicious with marinated ribeye, zucchini, mushrooms, and a unique Meyer lemon hollandaise. Aaron G really enjoyed his Morning Pizza which is doughless and looks nothing like a pizza. We were stuffed. Of course their morning drinks hit the spot. Aaron G had a BSC Sangria. I loved the Millionaire Mary, and should've ordered a second. The Millionaire's Bacon® was so bloody divine! I'm glad it was in my Bloody Mary and also got a side of it. Brown sugar, cayenne, red & black pepper...wow! Even with a full house and outdoor line waiting, service was friendly and we didn't feel rushed.

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    Jupiter - Try 2 pizza: 1/2 Eutropia, 1/2 Triton

    Jupiter

    3.9(3.8k reviews)
    0.4 mi•Downtown Berkeley
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    Jupiter has a wonderful outdoor seating area and the food is consistently good. However, service…read morecan be a bit slow at times. During a recent Sunday afternoon visit, we experienced a pretty big delay during a shift change. We had traveled all the way from Palo Alto specifically for their pizza, but our waiter ended up forgetting to place our pizza order entirely. After waiting a long time just to get the check, I went up to the front to pay, which also took a while to get assistance. I was extremely disappointed at first, but the manager was incredibly kind, sincere, and accommodating. They apologized for the mistake and generously took care of the pizza on the house. Mistakes happen, but great management makes all the difference--we really appreciated how they turned the situation around!

    We came to Jupiter for a group dinner a few months ago! We shared four appetizers and three pizzas…read morebetween seven people, which was a great way to try a little bit of everything. For the appetizers, we got the caprese salad ($19), cheesy garlic bread ($14), chicken wings ($18), and BBQ pork riblets ($18). The caprese salad was one of my favorites. The spring mix was super fresh, and even though I'm not the biggest cheese fan, I really liked the fresh mozzarella. The vinaigrette had the perfect balance of sweet and tangy flavors, making this a great spring or summer salad. The BBQ pork riblets and chicken wings were both a little dry. I liked the seasoning on the riblets, while the chicken wings were a bit lighter in flavor. The cheesy garlic bread was, as expected, super cheesy! I didn't realize the roasted garlic was served on the side, and personally wasn't the biggest fan of its flavor, but the focaccia itself had a great texture. We also shared the Aries ($22), Mercury ($21), and Cassiopeia ($25) pizzas. The Aries was a classic pepperoni pizza with a nice thin crust, and the Mercury was a margherita pizza. I liked the fresh tomatoes, although I wish there had been more basil. The Cassiopeia was my favorite of the three, and I can definitely see why it's so popular. The BBQ sauce was super flavorful and paired really well with the chicken and onions. Jupiter has a lively atmosphere and a really nice outdoor patio with live music, making it a fun spot for group dinners. I'd recommend making a reservation if you're coming with a larger group. Street parking is available nearby.

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    Jupiter - More interior views of the second floor (with stairs)

    More interior views of the second floor (with stairs)

    Jupiter - Bruschetta

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    Eggy’s Neighborhood Kitchen - breakfast_brunch - Updated October 2026

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