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    Praaw Thai

    4.7 (72 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    PRAAW THAI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Praaw Thai

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    Crab fried rice
    Victoria G.

    Somehow Praaw Thai figured out how to be innovative while also giving all of the familiar and delicious Thai flavors. The ribeye curry was incredible. The meat was very tender and the green curry was so good I just wanted to drink it out of a cup! The curry was on the thinner side but the flavor was so good it didn't bother me at all. I also got crab fried rice which was good and traditional. The chive pancake was a little bit greasy and if you don't like chives/onions you won't enjoy it. I liked it but I probably wouldn't get it again. The service and the ambiance was great. Nice and patient staff. The menu prices are on the higher end.

    Papaya salad
    Robert C.

    The dumplings were okay. It's been a long time since I ordered a Thai iced tea. Seems like they are getting smaller. What I was impressed with was the Koong Ka-Ree. It was a dish with large prawns which surprised me. Since I had a big appetite I enjoyed the large amount of food with also downing two orders of jasmine rice. Ate the shells and all. I had never had papaya salad before but it was a nice change with the chrunchiness aspect. The restaurant is relatively small but popular. It can be a bit noisy. Again I was very happy with my main entree. Service was alright.

    Kao Soi 13
    David K.

    The vibe at Praaw Thai is dark and retro, and the menu features authentic specialty dishes not commonly found in most Thai restaurants. We started with Gui Chai, four homemade crispy chive and rice flour cakes, served with a spicy soy vinaigrette; and Plah Goong, a salad of grilled shrimp in a lemongrass chili dressing, accompanied by Thai herbs and crispy shallots. Their signature dish was called Nookie's Ka-Ree Koong--whole, head-on tiger prawns sautéed in a creamy egg curry sauce, along with red pepper, scallions, onion, and celery. My favorite part was the flavorful prawn heads, and the egg curry sauce paired nicely with Jasmine rice on the side. Finally, we had two noodle dishes--Mama Pad Kee Mao Beef was made of Mama instant noodles stir-fried with beef, tomato, onion, basil, red pepper, and green peppercorns in a spicy garlic sauce (though the dish wasn't particularly spicy); and Kao Soi 13, an egg noodle soup in a coconut curry broth, topped with a beautifully caramelized grilled chicken leg. Overall, the food here was beautifully presented and delicious, and everything came at a good value with generous portions!

    Indoor seating & vibes
    Samantha L.

    Interesting thai food and beautiful aesthetics Dishes (ranked by my fav) 1) Ribeye green curry: I'm not a steak person but this was sooo good and the steak was juicy 2) green onion fried cake 3) Nookie's ka-ree Koong: prawn curry Logistics: -accepts cc -can make reservation -free, street parking

    Tom Yum Goong Hot Pot
    Kaitlyn L.

    Praaw Thai was the first spot to pop up during my rushed search for a last minute Valentine's Day dinner. We only had two conditions: It had to be Thai, and it had to be in Berkeley. Luckily, there was plenty of parking in the surrounding area and we did not need a reservation! We were seated immediately at a booth in the corner at 5:30PM. We opted for 4 dishes to split between 3 people this evening, and I am happy to say we ordered the perfect combination (and amount) of food to get a good idea of just how delicious this new Thai spot is. To start, the Tao Huu is their crispy homemade (we were intrigued) tofu with tamarind sauce on the side. The homemade tofu had a texture I didn't think I would like, but I loved. It was airy and softly-crispy, and without the sauce had a nice meaty bite to it. The sauce itself was sweet and was later used as a dip for other bites. We love a fresh + crunchy papaya salad. This one was a little saltier and not as sour as others I've had, but definitely packed a lot of flavor and spice. I'd get it with shrimp next time, but overall this cold dish balanced out the rest of our meal. Pad Thai is a must-get every single time I visit a new Thai spot, and Praaw did these noodles well. Saucy and tangy with tender, yet perfectly chewy noodles to complement the bean sprouts -- We were more than happy. The Tom Yum Goong Hot Pot satisfied our need for a warm bowl of soup. I honestly hadn't even read the description, but we ordered it mild because we wanted to beat the chilly air outside, and I'm so glad we did. They were generous with the amount of shrimp + mushrooms in the hot pot, and the shrimps were cooked perfectly... I'm all for a creamy shrimp head and I did enjoy every single one of them. I think I filled up my soup bowl 3 or 4 times over the course of my meal because the broth was so creamy, flavorful, and the right amount of spice, def kept drinking it even though I was stuffed by the end. Overall, I'm excited to see this spot thrive and grow in the near future. The servers checked on us frequently even though the rest of the restaurant was packed for love day, and I saw plenty of people drop by for takeout orders as well. With so many Thai spots in Berkeley, Praaw served the most memorable meal I've had here in awhile. I can't wait to come back here with more frens to share more food!

    Papaya salad with prawns & tepid sour & spicy Tiger prawns Tom Yum soup
    Bob W.

    Friday March 25, 6pm After a nicely done small papaya salad with added prawns (5) we choose the sour spicy tom yum prawn soup to sooth Gio who was fighting off a head cold & why we came. The soup was served in a special metal hot pot serving bowl with the center heating "chimney". Unfortunately it wasn't hot enough so after Gio's request for reheating ,the returned soup's large Tiger prawns, the star of the dish, were totally overcooked, dry & mealy. Too bad... the other dishes, a sea bass with green peppercorns (pia pad cha) as was quite nice as was the ribeye green curry. The thing is... nonwithdstanding for the overcooked prawns in the soup, the other dishes (for me) just didn't make me drool or call me to return.

    Pandan toast dessert
    Sapphire D.

    I was invited to Praaw Thai by a fellow foodie friend and we were not let down. This is a new Thai restaurant in Berkeley and I highly recommend checking it out if you haven't already. First impressions were excellent. The restaurant is so aesthetically pleasing. The ambience was perfect. The lighting, the music, the furniture, the decor. All the way down to the way they plate their dishes. It was all so perfectly curated. No notes. We ordered half the menu and nothing disappointed. Everything was SO good. No exaggeration. My only critique was we had a couple dishes with overcooked shrimp, however, the flavors were so delicious it was easy to overlook the shrimp. On top of everything the service was fast, friendly and attentive, which is one of the MOST important things to me. This place is DEFINITELY worth the visit. Berkeley is loaded with excellent Thai options. It can be hard to stand out, but Praaw definitely does. I'd argue it's already one of the best!

    Avadawab W.

    Cute vibe, vintage decor. Staffs are attentive and super friendly. Dumplings (appetizer) were yummy and bouncing in my mouth! Crab fried rice is highly recommended, drizzling some chilly sauce on top of the fried rice is also the best complementary pairing.

    Pad see ew with beef
    Kelly L.

    Came here on a Tuesday night for dinner. It was surprisingly busy for a Tuesday but luckily we got a table right before a bunch of people came in. We ordered the dumplings and fried chive appetizer, a pad see ew with beef, an eggplant chicken with a side of rice and the pandan dessert. Everything was really good, I normally don't like chives but there were really great reviews for the chive appetizer so we got it and we both LOVED it. Nice and crispy on the outside and soft and chewy on the inside, definitely recommend! All of the other things we ordered were good as well, the pandan dessert was reallllly good. Overall 10/10, good food, good portions, service wasn't as attentive but they did their best with how busy and packed they were that night. Would definitely come back and try more things on the menu.

    beef salad
    Krista V.

    Outstanding vibes!! i love that they play clasic thai vinyls, the lighting is perfect. Great service, super attentive!! I am thai myself so i was extra excited to finally stop by praaw. I have tk say the gui chai was spot on. Gui chai is my favorite thai street snack and they absolutely killed it. Crab fried rice was tasty, i love the seafood sauce they have on the side. Beef salad was a bit too salty for my liking so I would maybe skip out on that. Overall, I will most definitely be coming back!!

    Tiger prawn pad thai
    Christine B.

    Cute spot for date night! Staff were super friendly - everything had great flavor and we enjoyed all of our dishes. Don't forget to ask for some hot sauce/chilis on the side!

    Papaya salad
    Isaac C.

    Nice looking inside kind of contemporary decor. Plenty of seating. When I was there it was mostly two tops but I'm sure they could accommodate larger groups. We got seated quickly but it took maybe ten or more minutes to have out order taken. I think there was only one server. We ordered two mains an appetizer and a salad to share. The papaya salad was not bad but would have liked more spice like I'm used to, also asked for it with shrimp but the server must not have heard or something because it came without and we also weren't charged for shrimp. The fried tofu was also good. The sea bass curry was pretty flavorful but In mild spice, however, the fish itself was overcooked. The hoy beef was was pretty mid not off putting but also nothing special.

    Kao soi
    Michelle N.

    I drive past this place every day and I've been wanting to try it for a while, but never got around to it until today only to realize that they completely rebranded and are Praaw Thai now! My husband and I shared the kao soi and the green curry with ribeye. The steak was so tender and paired perfectly with the savory curry-this was our favorite dish. The broth of the kao soi was so flavorful and the pickled mustard greens cut nicely through the rich broth. The chicken leg that came with the kao soi was surprisingly dry for dark meat so that was a bit disappointing but would order it again just for the broth and noodles. Both items were the perfect mild spice level. It's definitely a bit on the pricier side ($75 after tax and tip) but let's be real, all food is getting so expensive these days so it may just be a product of the times. I do think that the price was worth it for the high-quality food good portion sizes, cute ambience and attentive service. This is a great date night spot and we will definitely be back!

    Tao Huu

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    Good place and find for the first time delicious food friendly service nice location off street parking moderate prices

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    Page 1 of 2

    Ask the Community - Praaw Thai

    What are the normal lunch hours? The hours on Yelp originally said 11:30 am-3:00 pm Fri-Sun. I came a couple weeks ago on a Sun and they were closed. Now the hours on Yelp…

    Last Sunday (12/21/25) Last Sunday, we had to close unexpectedly for essential kitchen maintenance. We apologize for any inconvenience and truly appreciate your understanding.… Read more

    View All 2 Questions

    Little Plearn Thai Kitchen - Pad Thai | @whaevaeats

    Little Plearn Thai Kitchen

    (440 reviews)

    $$

    Downtown Berkeley

    The restaurant is so adorable inside! Even though it was busy, the staff was super attentive and…read morefriendly the entire time. We tried the Restaurant Week sampler plates, which were such a fun way to explore a variety of dishes. Everything was incredibly fresh, vibrant, and tasty. My standouts were the papaya salad, green curry tofu, pad see ew, and pad thai! Every dish was flavorful with the perfect hint of spices. The drinks were refreshing and beautifully presented. We ended the night with mango sticky rice, which was so delicious - it had a crunchy topping sprinkled on top that added a really nice texture! Overall, this place exceeded expectations in every way. Delicious food, amazing service, and such a welcoming atmosphere. We will 100% be back!

    i drove an hour across the bridge from the peninsula just to try little plearn thai kitchen after…read moreseeing this restaurant all over my tiktok feed and it was so worth it! the restaurant was poppin' on a friday night, maybe because it was berkeley restaurant week and students returned from spring break. fun fact: this restaurant is family-run, on its 3rd generation working hard to preserve the roots of thai culture started by the grandmother/ founder of this restaurant (Plearn is her name)! They've done a great job putting in effort to keep this restaurant innovative and fresh down to its indoor decorations and dish presentation appealing to aesthetic and trends while still preserving the authentic taste of the food. they shop for their fresh produce, meat, and noodles every morning while still making everything homemade like their curry. every dish is PACKED with flavor and extremely flavorful. you could definitely tell all the dishes served take so much time to make and are made with love by the kitchen. show-stopping must-order dishes: green curry: i will dream about the taste of this curry!! wow. perfect spice. papaya salad: the spice paired with the freshness and texture to this dish was exquisite. perfect crunch and soaked in flavor. basil - thai sweet basil pork, zucchini, green bean, bamboo, red chili & chili: such a comfort dish filled with so much flavor. eggplant: vegetables were cooked perfectly and fresh. felt healthy and full of flavor. beef pad see ew: noodles were so fresh they also have this housemade chili sauce that was so bomb and i was dipping everything in it. dishes were reasonably priced, especially in this economy and is so considerate for the students in the area. the workers were so kind, attentive and quick to serve and cater to their customers as if they were welcoming everyone into their home. i had a wonderful and meaningful experience dining here.

    Rose La Moon Thai Food & Desserts - Pad Kee Mao

    Rose La Moon Thai Food & Desserts

    (118 reviews)

    $$

    West Berkeley

    Came here after a disappointing visit at Cheese Board Pizzeria (a place I believe offers cheesy…read moreflatbread vs. saucy pizza with toppings, and more importantly, flavor). But Rose La Moon saved the night, ending it on a good note. Rose La Moon isn't a fancy place and doesn't have live music (like that cheesy cheesy flatbread place), but when you arrive, the restaurant is clean. Ordering is on the monitor and once you place your order, if you are dining in, which is what we did, you seat yourself and wait for your food to arrive. Water is self-serve and you clean your own table after dining, which is totally fine with me. What I wanted tonight was good food and just a friendly face. We ordered: Hat Yai Fried Chicken - $11 Moo Tod with Jaew Sauce - $11 Laos Style Papaya Salad- $13 Nice Thai lady brought our food to our table when the fried chicken and fried pork jerky were ready. We started chowing down immediately. As we were halfway in, she came back to tell us that the papaya salad was going to come out in a few minutes - wonderful as this showed that they were attentive and also wanted to assure me that they didn't forget and that it's on its way. The fried chicken and moo tod were delicious! Just the right amount for the price. Chicken was juicy and crispy - although I didn't like the sweet and sour sauce that came with it; it was good but I prefer the sweet chili sauce with it instead. The pork jerky was also crispy and juicy and jaew sauce with it? Perfect! Then came the papaya salad. Now, most Thai places do not offer it Laos style and I do love that funk. Rose La Mokn definitely delivered. It was just the right amount of fermented funk (some places do make it way too funky) and was so good!!! Funky and a bunch of texture from the tomatoes to the strong beans to the papaya strips to the peanuts and also had some mixed greens in there. What a wonderful meal - all for under ~$35 before tax and tip! Great delicious food and great value! Thank you for making my night tonight, Rose La Moon!

    Lemongrass Pandan Tea 10/10 Grilled Pork Skewers 10/10…read moreFried Corn Fritters 7/10- outside was nice but inside was mushy like mashed potatoes This spot was small and cute. You have to order at a touchscreen device, but they're on top of the counter and hard to see for us shorties.

    Praaw Thai - thai - Updated May 2026

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