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    Katak Thai Chicken Rice

    4.2 (117 reviews)
    Closed • 11:00 am - 8:30 pm

    Order Katak Thai Chicken Rice Takeout or Delivery

    Katak Thai Chicken Rice Photos

    KATAK THAI CHICKEN RICE ATMOSPHERE

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    Amy Y.

    My friend picked this place so we came here. Parking was definitely harder to find especially in the evening at night. Overall, it's very chill. Casual place prices are reasonable however I do think the portions are little on the smaller side. I tried the mixed chicken, which is fried chicken and regular steamed chicken overall it was OK. I didn't think it was the best chicken I've had but it wasn't bad. Service was OK, they do have a bathroom in the back, which you need to ask them to. You said it's more of an employee restroom.

    Mixed Chicken Rice
    Nicole Y.

    I ordered DoorDash twice and I really liked this place, so I decided to walk in to get the order fresh this time. Usually the soup is on the side, but this time they put it in the box, does it mean the foods are smaller in portion? It is supposed to be mixed with crispy chicken and slow cooked chicken The fried chicken was extremely dry, tough, and tasted old, like they fry that ahead of time and re-fry when they receive orders. There are only a few pieces of slow cooked chicken in the order which is completely different than what I have ordered before. I hate wasting foods that I usually finish all the foods even though they taste not very good. I couldn't even finish half of the foods this time. Not planning on going back..

    Photo 1: Montage of images from Katak Thai Chicken Rice
    Ed U.

    Not much on atmosphere in here, is there? But then this place is really targeted to Berkeley students who couldn't care less about ambiance. They just need a place to park their laptops while they multitask. This small space used to be The Flying Falafel and then coincidentally What the Cluck which basically serves the same menu. After seeing a play at Berkeley Rep, Jamie W and I came here looking for a relatively light dinner and knew Khao Man Gai would meet our needs. We both ordered the $14.95 set with a generous portion of poached chicken, a mix of moist dark and too-dry white meat, over white rice with several cucumber slices, chicken broth, and a spicy dipping sauce (Photo 8). We were missing the poached eggs from our orders, which might've helped the white meat. Regardless the meal met our basic chicken rice needs. It just didn't surpass expectations. We shared a $6 Mango Sticky Rice, and that was definitely a tasty treat (Photo 7). Meanwhile, more students came in and camped at the other tables. Since we didn't have midterms to study for, we left. FOOD - 3 stars...right down the middle when it comes to chicken rice, also the egg was a mystery AMBIANCE - 3 stars...sparse on decor SERVICE - 2.5 stars...not much interaction TOTAL - 3 stars...fitting for the undergrad population RELATED - Exploring Berkeley? Here's my collection of places I've tried and reviewed: https://bit.ly/2CbVh8u

    Mixed chicken
    Liger K.

    I love Hainan and Thai poached chicken with rice, and I consider myself a bit of a connoisseur, so I was excited to try Katak. But this place had a lot of problems. First, service was nonexistent, you order at a kiosk with a zero human interaction. The atmosphere was also nonexistent. I didn't mind that it was counter service, most chicken and rice places are, but it did not look very clean and they were playing two different kinds of music which was very distracting. They had a water tank but no cups for water. No napkins or utensils were available either. And they did not have a restroom. I thought restaurants were required to have a restroom by law? I ordered the mixed chicken rice, which was supposed to come with fried and poached chicken as well as several sauces. The food came out quickly, but they brought me the wrong order. And they put everything in card board to-go containers, even if you order it to dine in, whic makes for an underwhelming presentation. They only brought me poached chicken. I pointed this out and they apologized and brought me the mixed chicken. But the portion was very small and they removed the skin on the second order. The skin can look off putting to Americans, who have never tried it. Because it's a poached chicken it appears raw although it is not. But for those of us who love poached chicken, the skin is the best part! I felt like they made a judgment call based on my ethnicity. I was very disappointed but I was also very hungry and I didn't want to send it back a second time. It was also missing the two sauces that were supposed to come with it. And I had to pay extra for the scallion ginger sauce. This is the only place I've ever been that made me pay extra for that. That said, the food was very tasty, not the best I've ever had but good. I didn't like the fried chicken very much, next time I would order just the poached chicken and make sure that they left the skin on. The rice and broth were good and I liked their ginger scallion sauce. Although the food was good I'm not sure I'm coming here again. Maybe I would go if I'm in the neighborhood? It's pretty expensive for what I got. I didn't like the missing items and parking is very difficult. My overall impression is that they just don't really care that much.. maybe it's a good place for takeout? Here is a picture of what I ordered and what I got. It doesn't look much like the picture does it?

    Khao Man Gai Tot (Crispy Fried Chicken Rice) and Khao Man Gai (Chicken Rice)
    Christina Q.

    Very telling when I go somewhere three times in the span of a month. This place is incredible. It has the setup for everything you need: some tender protein chicken with dipping sauce, a bed of chicken rice and veggies underneath, and a nice clean chicken broth on the side. Flavorful, fresh, and a safe guarantee for a lunch with a friend.

    Mix Chicken Rice
    Jessica K.

    Just walking around town, decided to stop in. I ordered the mixed chicken through the kiosk, since there was a couple girls ordering at the counter. We were the only people in the restaurant. They seemed to be Berkeley students and were quite chit chatty. But it wasn't noisy otherwise. I sat down waiting for my order. I got a text saying it was ready, so I went to the counter. I guess it wasn't, so the female employee said she would bring it to my table. It was a couple more minutes, and she did in fact bring it to my table. The slow cooked chicken. Was room temp at best. I actually had to put it in the chicken broth to warm it up. The fried chicken was warmer, but still not hot. The chicken broth was pretty bland. The rice flavor was decent though. I feel bad. I wanted to like this place. But. Alas. What can you do.

    Tiffany L.

    I am sooo hungry and usually love Katak. Decided to splurge and spend $30 on myself - an app and plate. My mouth dropped when I opened my Mix Chicken plate. The slow cooked chicken was soooo unappetizing looking and there were no good meaty pieces. They were all super tiny, shredded pieces of mostly boiled skin and bone that were tossed in there. Sorry, but never again. Felt disrespectful and careless. What the heck is this?

    Chicken Rice soup as is.
    Michelle S.

    Kiosk ordering is easy with good descriptions of the items. I got the chicken rice soup and added a poached egg for extra protein and an extra side of spinach. Both come on the side. I wish there was a way to ask for the spinach to be put in the broth so it wilts. There are only a few tables so if you come with a big party to sit he might be out of luck. The broth was good but I wish that I had added a side order of the sky and Ginger sauce. Because it needed a little more flavor. The Seasoned rice is a nice compliment. Their signage both a wide diverse drink menu however it seems that almost every drink was unavailable or sold out except for Thai coffee Thai tea or canned drinks. But they do have a water dispenser so you can have free water.

    Khao Man Gai (Chicken Rice)
    Rose L.

    Got the Khao Man Gai with an extra portion of dark meat and the Khao Man Gai Tot (Crispy fried chicken). Total for all (~$14+$16+$6 and tax and tip was $40. It was located near the Berkeley Bart station so it was a convenient walk. I have been searching for a Hainan Chicken place in Berkeley because South Bay's Rooster and Rice and Chicken Meets Rice are heavenly. When I went in the chill cashier promptly handed me my food. However, I was very disappointed. The sauce provided was not enough for the chicken, coming from a person who does not like sauce, and the chicken breast was tough and dry. On top of that, the cucumber slices were huge and overpowered the chicken flavors. The parsley was wilted and was conveniently covered up by fresher parsley on top and just placed there, not minced or anything, so it was a pain to eat. The additional dark meat portion was not flavorful and the sauce was not enough for everything. I did like the chicken stock though. If you're dying for Hainan Chicken, give this place a try, otherwise, you're better off trying other restaurants in the area.

    Chicken and Rice  (Khao Mun Kai)
    Ployjaras P.

    I've walked past this place so many times. and I finally gave in and ordered their chicken and rice to-go. Let me just say... WOW. It came with a fragrant broth and a rich, flavorful sauce that tied everything together so well. The chicken was tender, the rice was perfectly seasoned. This is officially my new go-to comfort food spot. Plus, the staff were super friendly and welcoming. Highly recommend!

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    3 months ago

    So tasty! I love the garlic rice and fried crispy chicken. It was my first time today and will be going back.

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    Food is fresh, not fussy, delicious. If you just need a simple delicious meal, this is a great place.

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    They have incredibly tender and tasty chicken rice. It is reasonably priced, and the staff is very friendly.

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    Ask the Community - Katak Thai Chicken Rice

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    Hong Kong Cafe - Hai Nam Style chicken w/Special Rice $15.95 | 02.21.2025

    Hong Kong Cafe

    3.9(238 reviews)
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    A 5:30 dinner on a Tuesday evening. Hong Kong Cafe appears to be the better restaurant for a…read morereasonably priced family meal. We took advantage of one of the set menus. Last time, we got the $88 dinner and added three dishes. This time, I ordered the $168 dinner. I found out after I placed the order that instead of picking from the left side for the less expensive menu and the right side for the more expensive menu, we can select from either side for either menu! We also added one dish because my wife insisted that we needed more veg! Our server presented us with a bowl of House Soup. It was a great way to get our stomachs ready for the deluge of dinner about to happen! Whole Roast Duck - 3 - We had dinner the previous night at another Chinese restaurant and had a Peking Duck. It was odd that the Peking Duck was more moist than our Roast Duck. Yes, the fatty parts were fatty but the non-fatty parts were dry. Braised Beef Stew - 4 - Lots of beef. Excellent sauce. Missing Tendons and Daikon. Honey Walnut Shrimp - 3 - Even under the flavor of the sauce, I could tell that some of the shrimp weren't as fresh as they should be. No one else said anything so I let it go. Peking Rib - 5 - If I drank beer, this would be an excellent dish to nosh on while doing so. Crispy Fried Flounder - 4 - The flounder was okay, but the fins and tail didn't get super crispy so we could enjoy them as chips. The other thing that may have made it better for us might be a sweet and sour sauce. Chicken with Mixed Mushrooms - 4 - Yep, I'm a mushroom freak. I could care less about the chicken, but mushrooms? I'm there. Stir-fried Clams in Black Bean Sauce - 4 - These were okay. My wife said she got a bunch of empty shells. That happens sometimes. No idea what other people got. Chicken Chow Mein - 5 - got the skinny noodles fried soy sauce chow mein style. Yummy! Snap Pea Beef - 4 - Beef was tender. Could have used more snap peas. Overall, a decent dish. I also included pictures of the two "set" menus. Note that $88 comes with a 1/2 Royal Chicken while $168 comes with a whole Roast Duck. Service was okay. Food came in spurts. Soup. Wait. Two dishes. Wait. Wait. Wait. Most everything else. Wait. Last three dishes.

    Usually love it, but bad experience today. 2:30 pm, 9/4/25. Not very busy. Service was very slow…read more Coconut chicken soup was just ok. Chicken was not flavorful. Found two hairs inside. Come on, HK, you can do better.

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    Funky Elephant - Pad Thai Old Skool

    Funky Elephant

    4.0(444 reviews)
    1.7 mi•West Berkeley
    •$$

    I had their fried chicken and Roti, which came with fried chicken thigh, roti, sweet chili sauce,…read morecurry sauce, and pickled cucumber. Everything tasted really good. The fried chicken was juicy, tender, and cooked to the perfect level of crispiness. For the sauces, I liked their curry sauce more because it had more complex flavors from the spices. The roti was like a huge puff which was really interesting because I have neven seen it prepared that way elsewhere. The only downside was it's a bit greasy. Other than this, everything tasted great!

    This review is about the woman at the register who has no business working with the public…read more A friend put me onto this place years ago because it reminded her of living in Thailand, and the food really is good. We've been regulars since. The last few visits, though, the woman at the register has had this nasty attitude every single time we order. We told ourselves everyone has bad days and let it go. Today my friend, who just lost her job, went out of her way to grab me food because I was having a rough one. She spent $30 on Khao Mun Gai. The khao mun gai came with broth and sauce containers that were less than half full, like they were rationing it on purpose. She ordered it to go and asked for an extra box so we could split it. The woman got an attitude because my friend didn't tip her. My friend explained she'd just lost her job and couldn't tip right now, which honestly shouldn't have even mattered since this was a to-go order. Nobody tips on to-go orders in California generally. The woman told her she wasn't getting a box because she didn't tip, and said if she wanted one, she could go buy it at Philz Coffee. Then she mocked my friend for not having a job and said she could just go buy her own box. When my friend pushed back, the woman had the nerve to say, "California is expensive." Yeah, the food is great; that's never been the issue. People don't want to support a place where customer service is hot-garbage. Maybe that's why fewer and fewer people are coming to eat at your restaurant. If she wants a tip, here's one: don't treat customers like shit because they're going through something; don't shortchange people on the broth and sauce; and maybe fix your portion sizes while you're at it. Nobody owes you money on top of the price of the food, especially when the food portions don't match the price. Humiliating people who are already struggling is disgusting. The food used to be great. Now I'd think twice before going back.

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    Hawking Bird - fried chicken bowl (ig @heatherr.eats)

    Hawking Bird

    4.1(457 reviews)
    2.4 mi•Temescal, North Oakland
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    Went Sat 7/18 around 5:45pm…read more Food was okay but does not compare to the food they used to serve at hawker fare (used to go to the prior location way back in the day in Oakland, and then the hawker fare location in SF). Order at the counter and they bring food to you. - kmg: The sauce did the khao mun gai did not taste as flavorful (less funky, more watered down). - green beans: similar to above, more watered down flavors. Was expecting more funk and spice and sweetness like what they used to serve. - tater tots: crunchy with a hint of tom yum (I think) seasoning - Lao sausage: a tad dry, again would want more flavorful seasoning Slow service (took 20 mins for us to get our soup broth that came with our rice dish, and prob 30 mins for us to get a side of pickles). Ambiance as loud and echoey and it sounded like a large fan or blender was going for a long time (which was still decently loud despite us sitting furthest end from the kitchen).

    I have decided that the temescal neighborhood is one of my favorite places to eat in Oakland. There…read moreare just so many delicious restaurants here! I have been super excited to try hawking bird, and it did not disappoint. We got the satay chicken salad, curry fried chicken rice bowl, pickles, and the calamansi soda. Satay chicken salad -- very fresh and flavorful. the grilled chicken was very well marinated, and had lots of flavor. It came with a vinaigrette and a yummy peanut dipping sauce on the side. We thought it could use a little more greens, as the portion felt somewhat small. Curry fried chicken bowl -- this was our favorite thing that we got! The curry was flavorful and there was the perfect amount of it over the chicken and rice. There was a healthy portion of fried chicken and rice, which we appreciated. The chicken itself was super crispy and yummy. All of the components went very well together, and we really loved this one! Pickles -- this was just okay to me. the pickled vegetables consisted of assorted veggies including green beans, peppers, and cabbage. The veggies had a slight sweetness to them, but also were spicy! Not my favorite, but still pretty good. Calamansi soda -- honorable mention because I love calamansi and was so excited to see that they had this as an option! If you are a calamansi lover, you definitely enjoy this. it was crisp, refreshing, and had an authentic calamansi flavor. I'd definitely get it again! Overall, we really enjoyed our meal! We thought that the portions were the perfect size for sharing, which we loved. Next time, I'd definitely get the curry rice bowl again because it was so good! The decor was super cute, and the staff were friendly and attentive. If you are craving a chicken dish, we recommend you check this place out!

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    Dalian - Da lu noodles ($12.95) - the noodles are good.

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    20 years in business

    The honey walnut shrimp was delicious! I kept popping them into my mouth like popcorn, it was…read moreunstoppable really The noodles were alright, I feel the sauce was lacking in flavoring, it was just oil and garlic - maybe a little spice would help? Ambiance is nice and chill, honestly feel it would make a cute date night with the dim lighting, calm and intimate atmosphere. But while there - there was plenty of solo diners, dates, happy hours, and family gatherings. Definitely an all rounder place!

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Ao Sen

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    3.9(500 reviews)
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    Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

    Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

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    Secrets Of Tiger - Crispy salmon ball

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    4.5(206 reviews)
    2.1 mi
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    Small Thai eatery with eclectic retro decor, delicious dishes, and great service…read more Everything we ordered was delicious: - Green Lady Tiger Curry: creamy green curry that was a group favorite. ribeye was perfectly cooked and tender even though we asked for medium instead of the default medium rare - Pad Thai Chai Ya: another group favorite. this runs on the saucier and more tart side for pad Thai. there was a generous serving of large juicy shrimp - Sua Yai: we LOVED the pork jowl pairs with tamarind dipping sauce. the ribeye was good too, but nothing can compare to that pork jowl - Pad Krapow, Hangover Noodles: tasty classics - Thai Omelette: egg was fluffy, a little plain compared to the rest of the dishes but cooked well nonetheless Service was excellent. Our waitress with the short blue hair was so nice and personable There's a small attached parking lot that was full when we arrived at 6:30 pm on a Tuesday, but it was easy to find nearby street parking.

    Secrets of Tiger is one of the best Thai restaurants in the bay! It's a quaint restaurant with big…read moreflavor! I couldn't put my fork down. The steak was seasoned to perfection, the curry was so flavorful that we asked for the recipe and the eggplant dish was perfect! The one single waiter was on top of everything! We didn't know how he served everyone and refilled water glasses as the place was packed from the dinner time rush and he handled all the tables on his own. If you're looking for flavor, delicious Thai that is by far one of the best, try this place out and thank me later!

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    Imm Thai Street Food

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    4.1(2.2k reviews)
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    •$$

    Came around 5PM on a Sunday and were seated after 15 minutes. The restaurant is not super big, but…read morethey offer indoor and outdoor seating. Ordered pad kee mao, pad thai, baby back ribs, spicy fried rice and beef salad for the table to share. Food comes out quickly after placing an order.The spicy fried rice has a kick to it, but a great option if you like spicy. There was no option to select a spice level when we ordered the pad kee mao, and it came out spicy. It doesnt come with basil but instead its stirfried with green beans, red pepper and tomatoes. Can't go wrong with pad thai. It was saucy with all the flavors of sweet, salty and sour. The baby back ribs are a must try! Some pieces have bones, while others do not. The meat is deep fried, but each piece is tender and juicy. It wasn't too greasy and was delicious when paired with the sweet and sour sauce. The grilled beef salad was a refreshing dish tossed with herbs, green apple and red onions in a lime and fish sauce dressing. The one downside was that the beef was a little tough. I can see why there is almost always a line out the door. Will definitely be back again to try other items on the menu

    Service for walk-in takeout was extremely fast so great if you're in a hurry. Spring rolls order…read moreand received in 10 secs - literally just a few seconds. Prices though are through the roof relative to quality and quantity. Small portions even for an appetizer but sufficient for what I wanted. Plus a drink $19. I'm thinking you'll spend close to $50 for lunch with an entree.

    Photos
    Imm Thai Street Food - Outside eating area

    Outside eating area

    Imm Thai Street Food - Yum Woon Sen

    Yum Woon Sen

    Imm Thai Street Food - Ice cold refreshing

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    Ice cold refreshing

    Katak Thai Chicken Rice - thai - Updated October 2026

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