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    Ao Sen

    3.9 (500 reviews)
    ModerateVietnamese
    Closed 11:00 am - 8:00 pm

    Order Ao Sen Takeout or Delivery

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    AO SEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Ao Sen

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    Reviews With Photos - Ao Sen

    John F.

    We haven't been here in years but it's still delicious as last time. The service is friendly and we were immediately seated and placed our order. I ordered the "House Special " which is basically all meat and tripe also vegetables with a delicious broth. The place was busy since it was dinner time but our meal arrived quickly. The portion was generous and I ended up bringing some home to eat latet.

    Com Tam Tom, Suon

    Ao Sen is probably my favorite pho/Vietnamese spot in the East Bay. I've been coming here since college and the service and quality of food has not changed. They have renovated the restaurant so it looks more modern with ample seating. We ordered 2 rice plates and 2 phos and both portions were generous and tasty. Would definitely recommend if you're in the area!

    Gloria Z.

    Pretty delicious pho for this area. I highly recommend asking for the beef on the side so it doesn't get overcooked in the soup when they bring it out. The service is fast and the restaurant is pretty massive and spacious. The broth is flavorful and very cozy. With so many good pho places in the south bay, this is a great option when you're not in the south bay!

    Bun Bo Hue
    Jacky H.

    The food was fine, a little on the salty side, but I was thrown off by the color since I've never had a Bun Bo Hue that wasn't entirely red. That said, the broth was salty but not that strong at the same time. I am very particular with my Vietnamese food so take this with a grain of salt. My friends did like their orders tho! The staff were friendly, service was quick with no wait, and there's plenty of seating. It's a nice little hidden gem in Albany, and I'd definitely come back to explore more of their menu.

    Steve B.

    If you're looking for traditional pho flavors, this is the spot! I've been coming here for over 5 years and have never left disappointed. I recently tried the fried egg rolls for the first time--10/10 TASTY! My go-to is the chicken pho, especially when I'm feeling under the weather. It's comforting, flavorful, and always hits the spot. The service here is top-tier--friendly, respectful, and consistent. The vibe is chill and casual, perfect for showing up in comfy clothes and enjoying some comfort food. Pro tip: Ask for their free hot jasmine tea Taste: 8/10 Service: 10/10 Portion Size: 10/10 Happy? Absolutely

    Edison H.

    Came back and tried their bun bo hue. It's the first time seeing this light of a color; bun bo hue are usually pretty red. Flavorwise I got a lot of the lemongrass flavor but I felt the overall flavors was a bit lacking. There wasn't a whole lot of proteins either. I'd say it's still pretty serviceable. In fact it's actually pretty good for the area.

    Pho Ga
    Kyra K.

    It was cold and rainy, so soup was on our mind! I suggested we get pho and try Ao Sen. Both my friend and I had never been, despite living close, so we're excited to try it. We arrived on a weekday evening for dinner. The parking lot was busy, but the restaurant not so much. We were seated immediately and our order was taken relatively fast. The layout is quite spacious with lots of booth seats plus some smaller tables. Service was fine, your items were delivered and water refilled but you weren't checked on, it's self-service with the condiments and utensils on the table. I had the Pho Ga and my friend had the Seafood Noodle Soup. My pho had a light and clear broth. The chicken was fine but not tender, a bit tough. The noodles were okay but I found them to be short as if they were cut. The toppings were okay but they didn't give much. This area doesn't have many pho-specific restaurants, but I'd say it's decent if you're living nearby. The restaurant is located off San Pablo with a shared parking lot plus street parking. Glad we could try a new spot!

    Cha Gio- Egg Rolls (3)
    Gina G.

    I can't believe after living in El Cerrito so long we finally visited Ao Sen over the break. What a huge space, and quite crowded for a Sunday afternoon. Service was quick and efficient, love that the staff brings out all meals on a cart. We ordered Vietnamese Egg Nog after glancing at the menu and wanted to experience/try something new. Tasted similar to an East Coast Egg cream, love the Perrier soda water add on. Essentially it's egg yolk, sweetened condensed milk, and soda water. Probably wouldn't order again, but hey, there's a first for everything. Also ordered Vietnamese Iced Coffee, egg rolls, chicken noodle soup, and a beef pho. For the chicken noodle soup I subbed egg noodles for an additional couple bucks and that was the winning ticket. Mixed with the broth, pulled white meat chicken, and a little hot sauce/hoisin, it was super yummy. My husband enjoyed his bowl and thought the meat was juicy/hearty. The chicken noodle soup was in my opinion the perfect fixture to feeling a bit under the weather ~ clean, simple, easy. My only qualms were that the egg rolls, although packed with flavor and all the pork/shrimp ground yumminess, were a bit excessively greasy (the kind of greasy where ya have to actually wipe your fingers on the napkin). Flavor was still there and maybe it was just our batch, but would try this spot again in future if we're feeling a pho trip, fasho :) I did love that they were playing Get Hard with Will Ferrell and Kevin Hart, and the small koi pond/waterfall next to the TV. Plenty of parking in back/street parking, reasonable price points, and located next to Ocean View if wanting a fun local brew stop before/after.

    Nem nuong was delicious. My favorite and good amount. The presentation was a surprise.
    Danessa L.

    Delicious food and big restaurant interior almost like a diner with plenty of seating and a parking lot outside. Extremely fast service with attentive waiters. Never had pho in a metal bowl before. It's simple and easy to eat from.

    Pho Tai
    Kyla M.

    Such a beautiful restaurant, with a large capacity to hold a bunch of people. They have a gorgeous wall of tropical plants like Monstera, Pothos, snake plants, etc. it was wonderful to admire the plants while waiting for the food. The service was pleasant, just not the fastest I've experienced. Not too slow, just a little noticeable that we were waiting for a while, but we went during a slow time so I'm sure they didn't have as many workers as normal. I got the rare steak pho, and it was great! This is actually my second time coming so it's definitely good enough to go back to. Great ratio of meat, white onion, and noodles. I didn't feel like it was lacking in anything. the broth was strong and flavorful, and the meat quality was good! Didn't seem like it had freezer burn or anything.

    Austin W.

    My friends and I stopped by for dinner on a Sunday evening about an hour before they closed and the restaurant was pretty busy. We were promptly seated and our orders were taken shortly afterwards. Very attentive service. I ordered the extra large pho with a side of beef balls to share with my wife. While the bowl was large, I would recommend adding an extra side of noodles and meat if you plan on splitting. The key thing I'm looking for in a good pho broth is depth of flavor: the broth should have a bit of sweetness to balance the deep, savory beef base. While food was delivered quickly to our table, unfortunately, the bowl of pho fell short of my expectations. The broth was a little on the bland side and my noodles arrived overcooked, resulting in them being soggier than I normally prefer for pho noodles. One thing that helped out with the blandness of the broth was the house-made lemongrass chili sauce. This sauce had the consistency of XO sauce that you'd typically find at Chinese hotpot spots. The lemongrass flavor is bold and the sauce has a good amount of spice: it doesn't linger for too long, nor does it completely numb your palette to the point that you can't taste any other flavors. I would definitely recommend trying out the sauce on whatever you end up ordering. While the bowl of pho fell short, I felt like the grilled pork spring rolls were really good. I enjoyed how well the pork was seasoned and it had a nice bouncy texture to contrast the crunchiness of the fried wonton crisp and the fresh veggies. I owe it to Ao Sen to stop by again to try the pho when it's not an hour before closing. I suspect there's a possibility that because it was the end of the night, the chefs needed to stretch the remaining batch of the prepared pho broth to serve the last diners of the evening, resulting it it being more bland than usual. 3.5 rounding up to a 4.

    Pho Dac Biet and Bun Cha Hanoi - Hanoi Style Charbroiled Pork Vermicelli
    Aerielle S.

    Came around 12pm on a Monday and was sat pretty quickly. The place is really big, lots of seating! There is a parking lot on the side. I got pho and it hit the spot! Good solid flavors, overall a warm hearty meal for the cold weather. Not too salty and not bland, sits perfectly in the middle. My mom got the vermicelli with pork. There were many different textures and flavors that just blended so well. The noodles were soft, the meat was flavorful, and the veggies were crunchy. It also comes with 2 egg rolls which was good for sharing!

    Keita S.

    I was craving Asianfood and tried here.Service is very quick than expected.Ambiance is good. The interior is cute.

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    7 months ago

    Get the BBQ short ribs! They are super smoky delicious! The beef stew with egg noodles...*Chef's Kiss!

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    1 year ago

    The phone #19 was amazing and Korean bbq rice plate was on point. Super friendly staff and service

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    Sent two orders of the pho ga to friends who are sick...they loved it and said "it hit the spot"!

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    1 year ago

    Pho comes out really fast and really delicious! Always come back time to time and has plenty of seats and parking lot

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    Page 1 of 13

    Ask the Community - Ao Sen

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    While looking for something on the way, I found this place thanks to Yelp. There is a dedicated…read moreparking lot which was a bonus. There are tables inside and outside for dining. The beef pho was ok. The broth was on the sweet side. The sticky rice (zoi man) was fantastic though. It came with quail egg, pate, Vietnamese ham, sweet sausage, scallion oil, fried shallot, and house sauce with a choice of chicken or pork. I went with the pork which was nicely chargrilled. The entree didn't look too big, but it was quite filling. Service was quick. Overall, I'm glad I found this place!

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Super Super Restaurant

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    I usually only write negative yelp reviews but decided that this place could get a boost. This…read moreplace is my savior haha. I love their beef pho broth - it is flavorful and clean. Now, others might like the broth to be fatty, but I personally don't. I love how it's clean and as someone who is picky with meat, I love how the rare steak is always fresh, clean, and so tender. It is my pet peeve when the beef is too chewy or has too much fat. This place is my go to for hangover days or just whenever I need a pick me up. It doesn't make me as thirsty as other places as well, I think they use minimal or no MSG. If I had to give one advice, it would be nice to get some more green onion and cilantro, but not the biggest deal.

    So it's the 4th of July and my fave pho place is closed. These guys were open...hadn't been in a…read morelong time, and since the last time I was here they've covered the patio which is nice. It used to get super hot outside. The food is pretty good and about the same price as similar establishments on San Pablo. I had the beef pho (I like it without tendon, beef ball, etc) and the broth was great, the noodles bouncy and it came with all the basil, sprouts, jalapeño and citrus I could want. We also got what they call egg rolls which were like imperial rolls in regular egg roll wrappers. They were decent. Daughter got combination bun which she liked a lot. 3 stars cuz I had to use the bathroom which was absolutely horrifying. They have 2 bathrooms. I opened the door to one and had to shut it really fast. I just edited out details because you don't want to read that.

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    Dry egg noodles with broth is only served at this Vietnamese restaurant as far as I know in the…read moreEast Bay. It's supposed to be a Vietnamese street dish. It is like a pho but dry. It's like a pho salad. It has tons of bean sprouts underneath the noodles and a lot of deep fried garlic pieces that make the noodles taste like Hong Kong crunchy noodles. At first I thought the egg noodles were fried. It was crunchy and there wasn't a lot of noodles but mostly a lot of sprouts and herbs. There were a lot of fatty barbecue pieces that I did not eat. I enjoyed one shrimp and one piece of squid. There were a ton of fake crab meat. The side soup was very nice and hot but had a taste of chicken fat and lots of salt and MSG. The noodle dish is extremely tasty and doesn't need any addition of soup. This was excellent on a hot day after a nice hike at Tilden Park. My husband ordered the same dish as me at my recommendation and loved it. My friend had their chow fun with seafood and barbecue. She enjoyed it and it was a generous amount so she took home half. This place is not shy about using MSG and the food is very salty and strong tasting. I find the dishes much cheaper than other Vietnamese restaurants. My dish was only $13.50. That's very cheap since it was full of herbs and seafood. Service is very efficient when they're not busy. No frills. Service is very slow when it's busy. Most of their customers are people who are coming here during their office lunch break during the weekdays. I noticed it was very quiet on a weekend. I'm still going to go back to my favorite Vietnamese restaurant in Berkeley next time I am in the area, Phosho Dough.

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    Sistory

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    My best friend and I grabbed dinner together at Sistory! Our initial plans didn't go through due to…read morethe holidays, but we're happy to have checked off a new spot. I've always wanted to dine at Sistory for brunch, but coming in the evening, it wasn't too busy. There was a steady flow of customers and take-out orders. The restaurant is warm, cozy, and quaint. There are several tables for pairs or parties of four, plus some artwork displayed. There was only one server who was juggling customers, but we were well taken care of. My best friend and I shared Roti Dip, Pad Thai with Chicken, and Yellow Curry with Tofu. The roti was so flaky and warm! The Pad Thai tasted good and was typical of the ones I've had. The curry was robust and flavorful! Being mild, it was a bit spicier than we had anticipated. So if you have a low spice tolerance, keep that in mind! We also got Thai Tea, which was refreshing! Portion sizes were good, and we took our leftovers to go. Sistory Thai Kitchen is an addition to the Albany and North Berkeley area. I wouldn't mind coming back to try their brunch! They're located off San Pablo Ave. with street parking out front.

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