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    Dumpling Time - Berkeley

    3.6 (288 reviews)
    Closed 11:00 am - 8:00 pm

    Order Dumpling Time - Berkeley Takeout or Delivery

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    DUMPLING TIME - BERKELEY ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Muoi H.

    My little sister had a GC to use so stop by with them! It was quite busy but didn't have to wait too long ! Gorgeous weather for outdoor seating . The staff are always attentive and friendly even if they did accident spill water over me Some dishes are a hit and miss but their dumpling just don't taste as fresh and good as I remember ! I'm usually not a big shu mai person but it was piping hot and yummy while the har gow (as you can see how flat they were thinking maybe it's been steamed too long ) was my least fav! Their cucumber and seaweed salad was refreshing but the pan fried dumpling was the star of that lunch , perfection ly pan fried with a generous amount of seafood

    If I could give this place negative stars for how unsanitary it is, I absolutely would. This used to be my favorite dim sum place, but after what happened with my DoorDash order, I don't think I'll ever order from here again. While eating my shumai, I noticed something black inside one of the pieces. When I looked closer, I was horrified to find that it was a fly embedded in the food. This is a serious food safety hazard and completely unacceptable. I'm incredibly disappointed because I genuinely enjoyed this restaurant, but this experience has completely changed my opinion. I'm just grateful I noticed it before I ate it. I hope the restaurant undergoes a thorough health inspection and takes food safety much more seriously. No customer should have to experience something like this.

    XLB not the greatest
    Gerald L.

    Dumpling Time has a great outdoor setup, which honestly ended up being the best part of the experience. I wish the food was what stood out, but it fell short. The braised beef noodle soup was the most flavorful dish, maybe even a little too strong at times. The pork buns were decent and probably my second favorite. We came for the xiao long bao, and they were underwhelming. They were small, a bit flat, and just okay tasting. They came in little aluminum cups inside the steamer. Maybe that what made them soggy? Service was also on the slow side. We had to flag someone down a few times, even just to get the check. Overall, not very impressive, especially for a place that seems like it should be better.

    Jonah H.

    Love this place! Specifically come here whenever in town. The cucumber salad is my fave! Parking is a pain, but venue is cute. Friendly staff.

    Andrew S.

    It gets quite busy on the weekends, so you might have a wait during prime time. HOWEVER, the wait doesn't matter for me because there are plenty of seating on 4th street and open benches for a great afternoon take out meal! Dumpling time is a bit pricey for what it is, maybe due to the trendiness. It's good, not great and should be cheaper imo. I really enjoy the Chili Pork Dumplings and the Lamb Dumplings. The lamb dumplings come with a green onion oil which has great flavor, but they also include a side of the chili sauce which I love adding to it as well. I stopped getting the XLB here because it's flimsy and always comes apart with the soup getting everywhere.

    My view
    Sharon B.

    This is for the second time I came here. I was able to seat myself for solo dinner in the late afternoon so I decided to sit outside facing the street and read a book. It was a very sunny day and I had a hankering for the shrimp toast and a soup dumpling of some sort. Today, the shrimp was tasty, but not as tasty as it was last time and I felt like there was more fried batter than shrimp. So if I had to describe the shrimp toast that I had today, it was literally fried dough with shrimp, swimming in mayo. Didn't feel good about that, and I ended up eating all of the shrimp, but taking little bites of the fried bread. Last time I came here, it was toasted not fried. And if they changed anything, they definitely doused the bread in some sort of batter because that's what it tasted like. It tasted like fried batter. I also ordered the pork with red vinegar soup dumpling, and that was OK. It wasn't as flavorful, and there was no pop of red vinegar. I had to dip it, but that was it. My food was uneventful, and the best part of my dinner was being out in the sun, enjoying my solitude.

    soup dumplings
    Amber L.

    What a fun, quick dumpling spot! Dumpling Time is a small, convenient spot serving dumplings, noodle soups, and bao buns in a quaint setting. Parking is pretty easy to find with spots and lots around there. With both an inside and outside there's some flexibility in seating options and we chose to sit outside with our dog, which was a huge plus. Service was good but we did have to flag them down twice for things. For food we got some beef noodle soup, pork soup dumplings, and bbq pork bao. All were good and surprisingly filling considering the portion sizes. The beef noodle soup in particular was nice to slurp down on a lukewarm afternoon and had a nice deep flavor to the broth. The soup dumplings were also standouts being tasty and with a nice texture to the dumpling itself. This is a good spot to come out with friends to or just have a casual meal. Everyone liked their food and we were more than satisfied after we finished up.

    Good cha siu bao but $4/bao
    Scott G.

    I would have to say the pork gyoza was the best I have ever eaten, outside of the ones I make, and that includes Japan. Really delicious and perfectly executed. BUT, $2.40/gyoza is ridiculously pricy as well as $4/bao. Pork is inexpensive so really can't justify the cost. Especially because gyoza are really easy and fun to make at home and your cost would be $0.40/pork gyoza. The fancy presentation is just cornstarch and water. You could make a Maine lobster or Kobe beef gyoza at home for about $2.50/gyoza but I wouldn't. Asian dumplings aren't expensive haute cuisine prepared by classically trained chefs. They are affordable comfort food for every day people. On the upside, the service is good and it's dog friendly. I won't be eating here again.

    Lamb dumplings
    Yoomi C.

    The restaurant was quite busy on a weekend so we decided to take food to go since it was nice outside. 4th Street has a lot of benches and tables so it was a perfect day for a meal outside. Overall I thought the prices were a bit too high. The lamb dumplings were juicy but beware if you're not used to lamb's gaminess I would say avoid the lamb. The chilip ork dumplings were very sauce and had a good kick.

    Eggplant Bao streamed
    Stephen H.

    Some vegan options clearly labeled Not chosen: Seaweed salad $9 Marinated cucumbers $10 Fried rice $15 Green beans $14 Broccolini $10 Snap peas $10 Potato gyoza $10 tasty curry flavored potato filling, quantity 5 cooked together in connected pattern Eggplant Bao $10 creamy eggplant filling, nothing too flavorful. Quantity 3 streamed. Option to fry. Nice outdoor seating Friendly service but forgot condiments for first serving for other party. Dog friendly

    Shumai!
    Jeremy D.

    Surprisingly quick, even though the location can get very busy at times. I came in when in need of a quick bite before work in the area, and was able to have a full, freshly cooked meal in under 30 minutes. Dumpling Time has super cute branding, and the location truly is a world unto itself. You can see chefs preparing meals behind glass, and they have good music and music videos that play. The staff is attentive and quick, so know what you want. Not as upscale a spot to dine, but cute and casual. Think, friends for lunch on a weekend shopping trip, not so much impress your first date vibes. Effective, simple and easy.

    Fried Rice, no corn, add chicken and egg
    Camela S.

    I've dined here twice and the first experience along with the food were better the first time. I've tried a variety of items including Green Beans, Xiao Long Bao, Fried Rice, Scallion Noodles, Chicken Gyoza, Pork Gyoza, and Sweet & Spicy Chicken Wings. The Green Beans, Sweet & Spicy Chicken Wings and Fries Rice are my favorites so far.The prices are a bit steep for the portion sizes. The service is quick and friendly, however there was a slight hiccup on my second visit when our waitresses shift ended and we were abandoned for at least 30 minutes. This restaurant does have indoor and outdoor seating, and the outdoor seating is perfect when the sun is shining.

    Lamb Dumplings
    Crystal L.

    Came on a busy afternoon and there was a small wait of 5 min. I got: (7/10) Lamb dumpling w/ hot and sour soup: The dumplings were not bad and so was the "soup". My biggest issue was that it wasn't actually soup it was just sauce with how little they gave. The picture I have is all the soup they gave. Service was fine and standard for a fast casual chain. Restaurant was loud, they also kept the doors open to the outside. I just don't think it was worth how much I paid for one item (around $25 including tax and tip).

    Shrimp Toast

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    24 days ago

    The cucumber salad and scallion noodles are my favorite. The food is always fresh and served hot. We go out of our way to come here.

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    3 months ago

    Delicious food, awesome service, perfect location. I love the whole ambiance of this restaurant

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    Page 1 of 8

    Ask the Community - Dumpling Time - Berkeley

    Do you allow dogs?

    Yes, there's an outside patio, dog friendly!

    Is there any delivery option?

    There arent any current delivery services, take out is still not available.

    Do you have outdoor seating?

    Yes!

    Are there any vegan dumplings?

    The current menu does not have any vegan dumplings.

    Do you take reservations?

    We are operating on a first come first serve basis. Between 6-7 is one of our busiest times in the day, please come in at least 30-40min early to get on the waitlist.… 

    Don’t See Your Question? Ask Away!

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    What an incredible dining experience we had from delightful food to great service from Jackie. It…read morewas a very professional and enthusiastic attendant. The restaurant is nice. It's in a great neighborhood plenty of parking in the rear try to make reservations. We sat inside in a booth and the food was remarkable. From the bacon wrapped mochi to the perfectly made noodles with so much flavoring. I loved the kakiage tempura with black prawns (wow) The unagi donburi. Wow!! Everything was incredible and the Pink smoke mezcal drink was. A winner They also have an incredible sake selection.

    Date of Visit: 7/9/2026…read more Visited the Japanese restaurant Iyasare located in Berkeley with my friend in early July. We sat outside in the patio, and it was warm enough with no fireplace next to our table around noon time. Iyasare was awarded with Michelin recommendation and has various Japanese foods including appetizer, tempura, rolls, etc. Iyasare Bees Knees $18 I got the cocktail made with Barr hill gin, elderflower liqueur, honey ginger syrup, and a piece of dried lemon on top for decoration. Lavender Mint $10 My friend got the lavender mint tea in a pot. Dragon Roll $23 We ordered a roll with shrimp tempura, cucumber inside and on the outside, there were unagi, avocado, tobiko, unagi sauce, and kaiware. The mixture of the fish and the sauce were amazing. Iyasare Mentaiko Pasta with Uni $44 And definitely must try is the mentaiko pasta with fresh Hokkaido uni. The spaghetti was mixed with spicy cod roe, ikura, shiso, and kaiware. On top we added the Hokkaido uni which was fresh and creamy. Iyasare Shrimp Kakiage Tempura $34 We also got the kakiage tempura with burdock root, onion, sweet potato, shiitake, enoki, carrot, shungiku, and black tiger shrimps. There was a bowl of bonito soy dipping broth on the side. Sendai Miso Soup $8 The warm miso soup has tofu, wakame, negi, and mushroom.

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    Our friends had raved about this spot so we just had to check it out, especially since it was in…read moreour neighborhood. Luckily we made a reservation ahead of time for 6:15 and glad we did because by 6:45pm the placed was packed with a line forming outside. The decor and aesthetic of this restaurant is such a vibe. I loved the little details from the knick knacks on the walls and shelves to the green plants, it was quirky! The server was very friendly and inviting, she gave us her recommendations on beer and the different dishes. We went with the Singha and Chang for drinks. We initially wanted the mushroom puffs but unfortunately they didn't have it that day so we started off with the crispy eggrolls. Wow, they were delicious! Very crunchy and filling, and the sauce just completed the dish. We got dishes to share: Spicy eggplant (not pictured), Pad See Eww with chicken, Hat Yai Fried Chicken and the Khao Sud Soi. Of all the dishes we tried, the Khao Sud Soi was hands down the best dish - 10/10 high recommend. The noodles mixed with the curry was just pure perfection and they give you a good amount steak with it. All the dishes we got to share were incredibly delicious! The Pad See Eww was topped with fried garlic and it truly elevated the dish, I especially loved the wide noodles they used. I wanted to try the mango sticky rice but was unfortunately too full from all the yummy dishes. I can't wait to go back soon to try out more of their dishes. This is definitely one of those hidden gem restaurants that you have to visit and try!

    Delish food, fast service and everyone was incredibly kind! We did family style and it was perfect…read more- four entrees for four people was just the right amount. Also, fun bonus, the decor is just super cute. Will be coming back!

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    4.5(321 reviews)
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    Tanzie's on Dwight Way, Northern Thai brunch from a chef who worked at Michelin starred Kin Khao…read moreand you feel that pedigree in every plate. Lava eggs are the whole reason to come, silky soft scrambled draped over rice in that tornado swirl, got the grilled pork jowl version, crispy edges on the meat with that charred smoky flavor. Those sell out so order fast. Thai beignets with condensed milk for dipping, no powdered sugar, more savory than you expect and completely addictive. Fireplace, plant filled room, feels like someone's well designed living room. 5 stars, best brunch in the East Bay and its not a conversation anymore

    We came here for brunch on Sunday and it was quite busy at 11am with several folks waiting for a…read moretable outside. Wait wasn't too bad as the two of us were called back for a seat within 15-20 min. There's not too much nearby so most people stand outside to wait for their turn. The restaurant is relatively small so it can feel a Bit cramped if you're sitting indoors. It can also feel a bit loud in the restaurant if a lot of conversations are happening. The owner (face of the restaurant) clearly works really hard to make everything run smoothly. You can see her helping with cleaning tables and checking in on customers. We enjoyed the food - the eggs were cooked well and food was seasoned well.

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    Fusion Delight

    2.9(1.1k reviews)
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    I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

    This is the restaurant of choice for my wife's family gatherings, and she has a pretty big family,…read moreso we're here quite a bit. To be honest, Fusion used to be terrible, and I used to absolutely hate coming here. Food was slow in coming, what came out was often cold, the dining room was loud, and service was impersonal, at best. On one visit, half the menu was unavailable, requested silverware was crooked, and numerous glasses, bowls, and plates were chipped or damaged. On another visit, I saw multiple families sneak out of the restaurant, walk to McDonald's across the plaza, and smuggle food back in to tide them over until their orders came. After a while, I wasn't alone in meeting the decree of, "come to Fusion on Saturday," with a groan. However, when HL Peninsula opened in Castro Valley and established itself as a threat to Fusion's business, it served as a wake-up call. Food immediately got better (from "below-average" to "know what to order and you'll be fine"), the speed of service improved, and food temperature became consistent and proper. It's not QUITE a "different restaurant" feel, and there are still some negatives. It's still loud and service could still be better (there have been times where chicken wings have taken over an hour to come out, which is a "should not occur"). However, at least I don't dread coming here anymore.

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    4.1(2.5k reviews)
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    Visited on a Saturday between 1:00 and 2:00 PM…read more I've been to this restaurant before and decided to come back after a few years. The hostess was welcoming, and the staff who brought out our food were friendly. Unfortunately, our server provided a very different experience. When we asked for appetizer recommendations, he simply repeated the menu items without offering any suggestions. Throughout the meal, he never checked on our table, even though we noticed him checking on the surrounding tables several times. At one point, the patio umbrella unexpectedly fell near our table. Instead of first asking if everyone was okay, his only response was, "Do you mind if I close the umbrella?" That was disappointing and made us feel overlooked. The only time his attitude became noticeably friendlier was when he brought the check. We happened to be the only Asian table that afternoon. While I can't say for certain why our experience felt different, the contrast in service left us feeling unwelcome. I hope every customer receives the same level of care and attention.

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    Super Super Restaurant - My mom and I feasting

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    4.3(518 reviews)
    0.6 miWest Berkeley
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    I usually only write negative yelp reviews but decided that this place could get a boost. This…read moreplace is my savior haha. I love their beef pho broth - it is flavorful and clean. Now, others might like the broth to be fatty, but I personally don't. I love how it's clean and as someone who is picky with meat, I love how the rare steak is always fresh, clean, and so tender. It is my pet peeve when the beef is too chewy or has too much fat. This place is my go to for hangover days or just whenever I need a pick me up. It doesn't make me as thirsty as other places as well, I think they use minimal or no MSG. If I had to give one advice, it would be nice to get some more green onion and cilantro, but not the biggest deal.

    So it's the 4th of July and my fave pho place is closed. These guys were open...hadn't been in a…read morelong time, and since the last time I was here they've covered the patio which is nice. It used to get super hot outside. The food is pretty good and about the same price as similar establishments on San Pablo. I had the beef pho (I like it without tendon, beef ball, etc) and the broth was great, the noodles bouncy and it came with all the basil, sprouts, jalapeño and citrus I could want. We also got what they call egg rolls which were like imperial rolls in regular egg roll wrappers. They were decent. Daughter got combination bun which she liked a lot. 3 stars cuz I had to use the bathroom which was absolutely horrifying. They have 2 bathrooms. I opened the door to one and had to shut it really fast. I just edited out details because you don't want to read that.

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    Kitchen Story - Chicken and waffles, very good.  Waffles so sweet, syrup was unnecessary.

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    4.0(1.4k reviews)
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    Kitchen Story is a great place with Filipino-fusion flavors, I've gotten dinner take-out as well as…read morehad brunch their a couple times. Apologies for those who for various reasons don't eat pork, but I love their Millionaire Bacon which is thick seasoned bacon. Their KFC, their version of Korean Fried Chicken is also really good, I've never had a bad experience with them. When I've gone for brunch somtimes they have been waits, but there is a lot of seating and their staff work pretty hard at turning around orders and turning over tables, they have seating outside on the sidewalk or parklet in addition to inside the restaurant, which I've utilized when I brought my dog. Kitchen Story fuses some good flavors together and their portion size is healthy relaive to the price. Check them out, and oh yeah.. try the bacon.

    I brought my mom here for a Mothers Day brunch and it was a really cute, cozy spot. I don't think,…read morehowever, it is worth the wait time nor prices. It has some fun fusion items on the menu and Millionaires bacon to turn heads, but that's probably the better dish on the menu. The Korean fried chicken and waffles were boneless, mostly breading, and the waffles were just OK. The espresso martini was pretty good and strong. I don't think I'd come back to make a reservation here. Perhaps if it was the only spot open to take my group in and we wanted a cute ish brunch.

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    Dumpling Time - Berkeley - chinese - Updated August 2026

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