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    Nash Cafe

    3.8 (128 reviews)
    Open 5:00 pm - 12:30 am (Next day)

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    Chong Qing Spicy Noodle-Sichuan Pepper, Mince Pork, Veggies Brunch
    Sandy M.

    Came here on Thursday night around 7:30pm and it was empty. Never a good sign when there's nobody inside the restaurant. Parking is a little difficult since it's on Shattuck Ave. Decided to order a whole bunch of skewers to try: beef, lamb, chicken, pork belly, beef tongue, chicken wing, gizzard, and momo bun. We decided to go for hot and the server warned us that it is spicy. We like spicy and told her it's fine. Always a good sign when someone stops you from ordering spicy. We were intrigued. They did not disappoint. Sure enough, the skewers had a lot of seasoning, flavor, and spice. Some of my favorites were chicken and pork belly (they had a nice crispy outside) and juicy in the inside. The beef and lamb skewers were pretty standard. Momo bun was good as well. Gizzard, I was told was good but I'm not a fan out the texture myself. Overall, the skewers were good. They did not skimp on the seasoning, which was appreciated. Now to the noodles. Honestly the noodles were okay at best. Chongqing spicy noodles didn't pack the same heat as I'm accustomed to. The broth didn't have a lot of flavor. Wuhan dry sesame noodles was the favorite of the table but I wasn't a fan of the richness and creaminess of the sesame. The zhajang noodles lacked flavor. Overall great place for skewers, I would skip on the noodles though.

    Wuhan Dry Sesame Noodle - Famous Wuhan Style, Sesame Paste Brunch
    Annette L.

    Finally found a Chinese skewer place in East Bay! But darn, got too excited and forgot to take pix of the skewers. Bonus: open past midnight daily! No wait on a weeknight for dinner. Was about $8 for 4 beef skewers - great price esp for the Bay! The medium wasn't especially hot. Would recommend doing a lighter option and adding chili pepper yourself as needed. The chili pepper on the side wasn't too spicy either (for reference, I usually get medium spice at Thai restaurants) The tofu was super crispy and not what I expected. Not bad but would only get after prioritizing other dishes. The sesame noodles and spicy noodles had tons of flavor and were great to accommodate the meat. Recommend! Service was fast. Had about 2 or 3 rows of tables that could be moved to accommodate larger parties. Definitely coming back with more friends! Parking was relatively difficult given the Berkeley area. Expect to hunt for street parking!

    Michael L.

    Now I'm imagining that this must be authentic Chinese food. When you see pork trout, pork intestines, chicken feet and bullfrog on the menu you know you're not at PF Chang's! This place is near campus and open late. It's a casual Chinese eatery with noodles, dumplings, soups and other traditional dishes. I tried the Zha Jiang noodles which were good. My friend said the Shrimp wonton soup was good as well. Wasn't a lot of options on the menu for me, but I think they did what they were trying to do! You order through the waitress and pay at the register.

    Sly C.

    In a nutshell; great chinese food in the day, even greater at midnight. Stopped by here to get some good food and something to warm the eve. As the nights were cool and breezy after a days activities. Parking can be a pain as you can only get lucky with street parking and can be tough when there's an event nearby or the aftermath of one. Nonetheless, place served great food even when you're the only customers during the late nights. Overall would stop by again if ever in Berkeley.

    Lamb Skewers
    Fiona W.

    I love Nash Cafe. Amazing food, service, pricing, and environment. When I arrived, I heard Chinese television playing in the background felt like I was back in China. We ordered the Chong Qing Spicy Noodle-Sichuan Pepper Mince Pork Veggies, Marinated Pork Belly Over Rice, and Lamb Skewers. My favorite was the barbecue. They flavored the lamb skewers perfectly and had a good balance of lean and fatty meat. I also spoke Chinese to the owner so she gave us bigger portions. I love bilinguality. 我爱中国. The service is also really fast. I can't wait to bring my friends here and try more items on the menu!

    Yih R.

    I was craving some Chinese bbq and found this place in Yelp. We ordered a lot, and the bill came about $120. The people here are absolutely nice. The chef even came out to double check the spicy level herself. The food...is on the salty side. The salty taste overpowered the ingredients themselves and other spices. My favorites were beef tongue, spam, and pork. My least favorites were pig brain, chicken skins, and chicken hearts. Their noodles on the other hand were good. We ordered Wuhan Sesame Paste noddles. It was absolutely tasty. I guess I might not come back to this place. There are better choices here in the bay. The place itself is cute though and you can play the piano behind their restaurant.

    Wonton Soup
    Madeleine Y.

    Came here w/ my sister for a late dinner on a weekday around 11pm. It was our first time coming here and we were craving Chinese! The service was great and loved how sweet the ladies working there were. It's a definitely a smaller restaurant so super cute and cozy. Enoki mushrooms - we love enoki mushrooms so definitely loved this dish! It had garlic butter on top and was chewy / crispy. Wonton soup - so warm and comforting. C2 - pretty decent dish but was kind of missing something. Felt like it needed more flavor or spice! Loved the veggies in the dish and thought it rlly added to the texture.

    Seaweed Egg Drop Won Ton Soup
    Mia Y.

    Really good late night spot for homey comfort food. Everything was pretty decent but what made this place was the service. The grandma who took our order was very kind and attentive. Food came quick and was super hot. Would come again if in the area and would try new dishes out!

    Pink Fried Fish.
    Vlade V.

    The best fried fish I have ever had in California. It was a Pink Fish and it tasted fantastically delicious! Skewers are excellent and overall service is on point. It was recommended to request fried fish in advance, due to the prep of their secret recipe and the time it takes to cook it to perfection!

    Sebastian B.

    This is the kind of restaurant that does not look too friendly for non Chinese customers, since most of the signage are in Chinese without translation, also most of the time there is only Asian people inside, but typically in theses places the food is the best, and this was the case. I put 4 starts instead of 5 because of the price, a little pricey for my taste since this is not a fancy restaurant to charge so much. The good things about the food at this place is that they have items that are not so easy to find in the US. If you like Panda Express type of Chinese food, this is not the place for you. It is not loaded with sugar and has types of meat you won't find in your mall food court (fried chicken skin, tripe and more). Recommended for an authentic experience if you can afford it.

    Samantha G.

    I'm more than excited to find my hometown food near Berkeley campus. I believe this is the second Hubei food restaurant in north California. Sesame noodle is pretty good, I would say it's Quite Authentic, ingredients, sauce, noodle, everything is good. We ordered some skewers, lamb, beef, chicken wings, they're quite salty even for me, a little bit disappointed, judging by the texture of the meat, you know they cooked it in a pretty Chinese way. Shredded potatoes would be a nice choice if your friends don't always eat Chinese food but want to give it a shot. It's an appetizer with Chinese flavor. We ordered fried rice at last, it was good, freshly cooked, but at the same time also a little bit salty. Overall, just my opinion, food can be less salty, but otherwise quite nice.

    Complementary knots
    Roberta C.

    The pizza was delicious and great for left overs the next day. The gentleman at the register was polite and even brought us complementary water and delicious knots while we waited for our pizza. The restaurant has ample seating for groups.

    Salt and Pepper Tofu
    Quoc H.

    This cafe is located on University St. which is a super popular street connected to Berkeley's campus. Parking will be really tough during the day so side residential streets is the move. I came around 10pm Monday so parking was not a problem. The restaurant front door was not open and shop was closed. They are usually open late and we had to buzz into the hotel and enter the shop through the side door. The only worker said they were closed because they were short on staff but she took our orders anyway! We ordered salt and pepper tofu($7.99) with rice($1.99) came out to $11 exact after tax and Zha Jiang Noodle which kinda like chow mein noodle with minced pork, cucumbers, and bean sprouts. It was $12.12. Good came out fresh in 15minutes and you get fortune cookie or white rabbit candy. Also got spicy chili oil to go. Tofu was amazing! 10/10 must get. The salt and pepper seasoning was perfect. I wished I got the salt and pepper pork now. Portion size was average for the price! Crispy outside and soft inside. Had chilis green onions, and peppers. Would highly rec! Zha jiang noodles were subpar 7/10. Noodles were ok nothing really special. Meat was good size portion, nicely flavored if eaten alone but mixed in with everything the dish was lacking flavor. Could use extra soy sauce. Would order something else besides this next time.

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    Great find! Zha Jiang noodles and and an order of dumplings and vinegar at the table. Coming back soon!

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    Nash Cafe Reviews in Other Languages

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    Sichuan Style Restaurant

    Sichuan Style Restaurant

    4.2
    (503 reviews)
    1.5 mi
    $$

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

    We used to love this place the first years they were open. Fantastic food, great service…read more There was a dish we used to get, fish fillet with tofu, that was amazing. However, the last time we got it it had become a watery affair loaded with bean sprouts. The dish was only a shell of its former self, so we never went back. Instead of cheapening the dishes, they should just raise the prices.

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    Ambiance
    Onion Pancake
    Onion Pancake
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    Lotus root
    Wojia Hunan Cuisine

    Wojia Hunan Cuisine

    4.3
    (625 reviews)
    2.0 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    First time coming here. My friend recommended this place, so we came for Mother's Day lunch. The…read morerestaurant is kind of big and there are plenty of seats, but parking was kind of a struggle since the parking lot is pretty small and fills up fast (especially holidays or special days) We ordered 1.Yang Chow Fried Rice $25.95 2.Eggplant with String Beans $25.95 3. Braised Pig Feet & Chicken Feet $26.95 4. Glutinous Rice Balls (peanut filling) $18.95 5. Spicy & Cumin Pork Chops $23.95 The only downside was that they seemed pretty understaffed. We had to wait a while before anyone came to take our order. But honestly, all the food was really good. My favorite was definitely the eggplant with string beans, so flavorful and really well cooked. I also liked that you can ask for lower sodium dishes if you want. I would want to come back again to try other things on the menu.

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    Wojia Hunan Cuisine
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Eggplant, string beans my perennial favorite

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    Eggplant, string beans my perennial favorite
    Dalian

    Dalian

    3.9
    (489 reviews)
    0.3 mi
    $$
    Family-owned & operated
    20 years in business

    Basic American Chinese food, very fresh, just what we were looking for. The Tea Smoked Duck was…read morevery crisp.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Jumbo sized walnut prawns!

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    Jumbo sized walnut prawns!
    Easterly Berkeley

    Easterly Berkeley

    4.0
    (207 reviews)
    0.4 mi
    $$

    This place has been one of my go-to restaurant to get authentic Hunan style Chinese dishes!…read more Every time I go, I always order a delicious cold fresh young coconut to drink, Xiao Long Baos or Pork Dumplings as appetizers and their Beef Noodles soups (spicy). If you're a rice person, and love flavor + variety, their eggplant with minced pork, braised pork belly, stir fried beef with peppers, steamed egg with minced pork and cauliflower are my go-to dishes! The service here is very friendly and quick; as for ordering, you order through an iPad. I love the vibes of this restaurant, definitely a great place to have a meal with your friends and family or a big celebration! I do recommend if you have more than 10+ in your party, call ahead so they can seat you properly!

    Stopped by here for dinner on our way back from Tahoe, and had a good meal…read more The restaurant is huge, with super high ceilings, a second floor and big doors that were open to keep the place fresh. Service was what you've expected from any Chinese restaurants, effective, but not attentive, which is fine by me. Here are the items we ordered: Spicy fried chicken with chillis: 5/5 one of the best ones in the Bay Area! Definitely a must order dish if you're into this dish. Boiled fish soup with Zi su leaves: 4/5 broth is very flavorful. The fish is a bit fishy. It's spicy and numbing and yummy! Steamed egg: 3/5 standard steamed egg, tasted fine but very expensive for what it is. We ordered it since we have people in our party who don't eat spicy food, and this was one of the few options available. Scallion pancakes: 4/5 very crispy, oily ( I'm not complaining), and also a bit spicy. Stinky tofu: 3/5 the tofu itself doesn't have flavor. You need to dip it in the sauce. The sauce was ok. Wouldn't order again. Fried sweet rice flour sticks with peanut powder and brown sugar: 3/5 this tasted like store bought frozen stuff. I can get this for much cheaper and make it at home. Bing fen: 1/5 this is not the real deal. It tasted like jello with brown sugar. The real Bing Fen is supposed to be chewy, and should come with lots of toppings. Definitely won't get this again.

    Photos
    The interior of the restaurant is very beautiful!
    The interior of the restaurant is very beautiful!
    Beans and preserved vegetables
    Beans and preserved vegetables
    Pork, eggplant and garlic

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    Pork, eggplant and garlic
    Yin Ji Chang Fen - Berkeley

    Yin Ji Chang Fen - Berkeley

    3.9
    (351 reviews)
    0.1 mi
    $$

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

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    Dinning Room
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    Fried dough stick cheung fun
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    Beef jook with raw egg

    Nash Cafe - bbq - Updated June 2026

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