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Nash Cafe

3.9 (130 reviews)
Closed • 5:00 pm - 11:30 PM

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Chong Qing Spicy Noodle-Sichuan Pepper, Mince Pork, Veggies Brunch
Sandy M.

Came here on Thursday night around 7:30pm and it was empty. Never a good sign when there's nobody inside the restaurant. Parking is a little difficult since it's on Shattuck Ave. Decided to order a whole bunch of skewers to try: beef, lamb, chicken, pork belly, beef tongue, chicken wing, gizzard, and momo bun. We decided to go for hot and the server warned us that it is spicy. We like spicy and told her it's fine. Always a good sign when someone stops you from ordering spicy. We were intrigued. They did not disappoint. Sure enough, the skewers had a lot of seasoning, flavor, and spice. Some of my favorites were chicken and pork belly (they had a nice crispy outside) and juicy in the inside. The beef and lamb skewers were pretty standard. Momo bun was good as well. Gizzard, I was told was good but I'm not a fan out the texture myself. Overall, the skewers were good. They did not skimp on the seasoning, which was appreciated. Now to the noodles. Honestly the noodles were okay at best. Chongqing spicy noodles didn't pack the same heat as I'm accustomed to. The broth didn't have a lot of flavor. Wuhan dry sesame noodles was the favorite of the table but I wasn't a fan of the richness and creaminess of the sesame. The zhajang noodles lacked flavor. Overall great place for skewers, I would skip on the noodles though.

Wuhan Dry Sesame Noodle - Famous Wuhan Style, Sesame Paste Brunch
Annette L.

Finally found a Chinese skewer place in East Bay! But darn, got too excited and forgot to take pix of the skewers. Bonus: open past midnight daily! No wait on a weeknight for dinner. Was about $8 for 4 beef skewers - great price esp for the Bay! The medium wasn't especially hot. Would recommend doing a lighter option and adding chili pepper yourself as needed. The chili pepper on the side wasn't too spicy either (for reference, I usually get medium spice at Thai restaurants) The tofu was super crispy and not what I expected. Not bad but would only get after prioritizing other dishes. The sesame noodles and spicy noodles had tons of flavor and were great to accommodate the meat. Recommend! Service was fast. Had about 2 or 3 rows of tables that could be moved to accommodate larger parties. Definitely coming back with more friends! Parking was relatively difficult given the Berkeley area. Expect to hunt for street parking!

Michael L.

Now I'm imagining that this must be authentic Chinese food. When you see pork trout, pork intestines, chicken feet and bullfrog on the menu you know you're not at PF Chang's! This place is near campus and open late. It's a casual Chinese eatery with noodles, dumplings, soups and other traditional dishes. I tried the Zha Jiang noodles which were good. My friend said the Shrimp wonton soup was good as well. Wasn't a lot of options on the menu for me, but I think they did what they were trying to do! You order through the waitress and pay at the register.

Sly C.

In a nutshell; great chinese food in the day, even greater at midnight. Stopped by here to get some good food and something to warm the eve. As the nights were cool and breezy after a days activities. Parking can be a pain as you can only get lucky with street parking and can be tough when there's an event nearby or the aftermath of one. Nonetheless, place served great food even when you're the only customers during the late nights. Overall would stop by again if ever in Berkeley.

Lamb Skewers
Fiona W.

I love Nash Cafe. Amazing food, service, pricing, and environment. When I arrived, I heard Chinese television playing in the background felt like I was back in China. We ordered the Chong Qing Spicy Noodle-Sichuan Pepper Mince Pork Veggies, Marinated Pork Belly Over Rice, and Lamb Skewers. My favorite was the barbecue. They flavored the lamb skewers perfectly and had a good balance of lean and fatty meat. I also spoke Chinese to the owner so she gave us bigger portions. I love bilinguality. 我爱中国. The service is also really fast. I can't wait to bring my friends here and try more items on the menu!

Wonton Soup
Madeleine Y.

Came here w/ my sister for a late dinner on a weekday around 11pm. It was our first time coming here and we were craving Chinese! The service was great and loved how sweet the ladies working there were. It's a definitely a smaller restaurant so super cute and cozy. Enoki mushrooms - we love enoki mushrooms so definitely loved this dish! It had garlic butter on top and was chewy / crispy. Wonton soup - so warm and comforting. C2 - pretty decent dish but was kind of missing something. Felt like it needed more flavor or spice! Loved the veggies in the dish and thought it rlly added to the texture.

Yih R.

I was craving some Chinese bbq and found this place in Yelp. We ordered a lot, and the bill came about $120. The people here are absolutely nice. The chef even came out to double check the spicy level herself. The food...is on the salty side. The salty taste overpowered the ingredients themselves and other spices. My favorites were beef tongue, spam, and pork. My least favorites were pig brain, chicken skins, and chicken hearts. Their noodles on the other hand were good. We ordered Wuhan Sesame Paste noddles. It was absolutely tasty. I guess I might not come back to this place. There are better choices here in the bay. The place itself is cute though and you can play the piano behind their restaurant.

Seaweed Egg Drop Won Ton Soup
Mia Y.

Really good late night spot for homey comfort food. Everything was pretty decent but what made this place was the service. The grandma who took our order was very kind and attentive. Food came quick and was super hot. Would come again if in the area and would try new dishes out!

Pink Fried Fish.
Vlade V.

The best fried fish I have ever had in California. It was a Pink Fish and it tasted fantastically delicious! Skewers are excellent and overall service is on point. It was recommended to request fried fish in advance, due to the prep of their secret recipe and the time it takes to cook it to perfection!

Sebastian B.

This is the kind of restaurant that does not look too friendly for non Chinese customers, since most of the signage are in Chinese without translation, also most of the time there is only Asian people inside, but typically in theses places the food is the best, and this was the case. I put 4 starts instead of 5 because of the price, a little pricey for my taste since this is not a fancy restaurant to charge so much. The good things about the food at this place is that they have items that are not so easy to find in the US. If you like Panda Express type of Chinese food, this is not the place for you. It is not loaded with sugar and has types of meat you won't find in your mall food court (fried chicken skin, tripe and more). Recommended for an authentic experience if you can afford it.

Samantha G.

I'm more than excited to find my hometown food near Berkeley campus. I believe this is the second Hubei food restaurant in north California. Sesame noodle is pretty good, I would say it's Quite Authentic, ingredients, sauce, noodle, everything is good. We ordered some skewers, lamb, beef, chicken wings, they're quite salty even for me, a little bit disappointed, judging by the texture of the meat, you know they cooked it in a pretty Chinese way. Shredded potatoes would be a nice choice if your friends don't always eat Chinese food but want to give it a shot. It's an appetizer with Chinese flavor. We ordered fried rice at last, it was good, freshly cooked, but at the same time also a little bit salty. Overall, just my opinion, food can be less salty, but otherwise quite nice.

Salt and Pepper Tofu
Quoc H.

This cafe is located on University St. which is a super popular street connected to Berkeley's campus. Parking will be really tough during the day so side residential streets is the move. I came around 10pm Monday so parking was not a problem. The restaurant front door was not open and shop was closed. They are usually open late and we had to buzz into the hotel and enter the shop through the side door. The only worker said they were closed because they were short on staff but she took our orders anyway! We ordered salt and pepper tofu($7.99) with rice($1.99) came out to $11 exact after tax and Zha Jiang Noodle which kinda like chow mein noodle with minced pork, cucumbers, and bean sprouts. It was $12.12. Good came out fresh in 15minutes and you get fortune cookie or white rabbit candy. Also got spicy chili oil to go. Tofu was amazing! 10/10 must get. The salt and pepper seasoning was perfect. I wished I got the salt and pepper pork now. Portion size was average for the price! Crispy outside and soft inside. Had chilis green onions, and peppers. Would highly rec! Zha jiang noodles were subpar 7/10. Noodles were ok nothing really special. Meat was good size portion, nicely flavored if eaten alone but mixed in with everything the dish was lacking flavor. Could use extra soy sauce. Would order something else besides this next time.

Montage of images from Nash Cafe
Ed U.

I can appreciate the slogan on their website: "Best Food. Good Food". I didn't read it as a semantic disconnect but more as a self-realization that it comes down to serving good food. It's a Chinese restaurant, but there are so many nuances to Chinese cuisine that I had to take a closer look at their menu and recognized their staple dishes like dry sesame noodles and spicy frog came from the Wuhan province. Of course we know Wuhan for other unrelated reasons now, which made me want to support this business more. I wasn't looking for a feast, so I ended up ordering light, at least for my appetite. First up were a couple of $5.99 skewer sets, four with each order. Both sets were tasty enough but somewhat overcooked as I unwrapped them from the aluminum foil. The Chicken Hearts were dried up and not as supple as I was hoping (photo: https://bit.ly/3GgPAo1). The Crispy Chicken Skins were overly crisped and epoxied on their wooden sticks (photo: https://bit.ly/3rZJm6S). My favorite dish was the $7.99 Salt and Pepper Tofu, which was wok-fried in chunks with a nice crust and mixed with peppers and onion (photo: https://bit.ly/3ICl8WM). The peppers provided a nice kick. I'd like to try their Wuhan-specific dishes next time. They sound flavorfully intriguing. FOOD - 3 stars...slightly overcooked skewers but the peppery tofu was tasty AMBIANCE - n/a...this was a delivery SERVICE - 3.5 stars...came on time TOTAL - 3 stars...Wuhan worth trying again RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://bit.ly/2CbVh8u

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2 months ago

Great country dishes from China. Very fine quality, wonderful service, nice variety of offerings. Happy to have discovered this place.

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4 months ago

student hangout, but don't let that stand in the way: best clam dish i've ever ordered.

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5 months ago

Great find! Zha Jiang noodles and and an order of dumplings and vinegar at the table. Coming back soon!

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Nash Cafe Reviews in Other Languages

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Great China - Spring Rolls

Great China

4.0(2.8k reviews)
0.4 mi•Downtown Berkeley
•$$$

Came here a few weeks ago and the place was packed. Definitely come early or you'll end up with a…read morewait. Like everyone there we got the Peking duck which was awesome. The skin was crispy and a good mix of pieces that were just skin versus some with meat. With just three of us we "forced" ourselves to eat all of it! So good! The food came out one entree at a time but that was good for us. We were hungry and were happy to just dig in. Service was very efficient and friendly. A bit pricey but for the area it was kind expected.

I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

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Great China - 7/13/25 FYI. Interior.

7/13/25 FYI. Interior.

Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

Great China - Busy night

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Busy night

Dalian - Da lu noodles ($12.95) - the noodles are good.

Dalian

3.9(494 reviews)
0.3 mi•Gourmet Ghetto, North Berkeley
•$$
Family-owned & operated
20 years in business

The honey walnut shrimp was delicious! I kept popping them into my mouth like popcorn, it was…read moreunstoppable really The noodles were alright, I feel the sauce was lacking in flavoring, it was just oil and garlic - maybe a little spice would help? Ambiance is nice and chill, honestly feel it would make a cute date night with the dim lighting, calm and intimate atmosphere. But while there - there was plenty of solo diners, dates, happy hours, and family gatherings. Definitely an all rounder place!

The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

Dalian - Jumbo sized walnut prawns!

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Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

Noodle Dynasty

4.5(480 reviews)
0.7 mi•Telegraph Ave
•$$

It was my first time trying Noodle Dynasty, and it didn't disappoint! The pricing is reasonable for…read morethe very large portion size of noodles, which is definitely shareable or enough to have leftovers. I especially like that there's an option to choose between thin, thick, or rice noodles, as well as different spice levels. The food was fresh and not overly salty. Service was abrupt, but I wouldn't deem it negatively given how busy the place was--the line was out the door when we arrived. We waited 10 minutes to get in, which wasn't unreasonable, and once we ordered, the food came out quickly. The place is very small and seemingly popular. I would definitely come back. Solid 8/10.

Noodle Dynasty is a Berkeley must-try if you're in the area. There's a reason why it is always so…read morecrowded! Since there is fairly limited seating, wait times can be rough, especially if you're going during lunch or dinner rush. I've waited 30-45 minutes before. The restaurant is pretty small so tables are pretty close to each other and it may be difficult to be seated quickly if you're going in with a larger group. That asides, the food as Noodle Dynasty is unmatched. I typically get their noodle soups, which are a massive portion size, & appetizers, such as lamb skewers, spicy wontons, and chinese doughnuts. To this day, I think that the spicy wontons are the best in the area - super flavorful beyond just the chili oil taste. Definitely recommend getting these! You order on a tablet & food comes out so fast. Could not recommend this place enough!

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Noodle Dynasty - Dining room

Dining room

Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

Noodle Dynasty - 2025 Menu

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2025 Menu

Easterly Berkeley - Frog legs! Softer than chicken and just delicious! Pretty spicy though in the best kind of way!

Easterly Berkeley

4.0(218 reviews)
0.4 mi•Downtown Berkeley
•$$

We came to try this place because our friends recommended it. I love spicy food!…read more We ordered the stir-fried beef with the regular spicy level, which was falvorful and the texture was tender. We also got the pork intestine with extra spicy level. The flavor was ont point, but I wish it were little spicer and came with more pork intestine. It's mostly dry chilis. Both dishes were really delicious and satisfiying. It's on the pricey side which was $60 for two dishes and one rice. I really enjoyed thefood and would definitely come back to try more dishes!

We had came in to get a quick bite to go. We were really excited to try the food since we got…read morematcha next door and the restaurant looked great. However we used the kiosk and an error happened. The lady came to assist us, and she was really rude. The payment went through on our end. We showed the lady, and she deliberately dismissed us. Ask us to pay again, when we were showing her that the payment was already taken. She kept stating that it was declined, when clearly the funds have left the account. I work at a credit union, I know how it works. She ended up telling them to make it still, when we were trying to resolve the issue. She brought another person up, he explained to us that it was going to decline. The transaction stated that it was pending, it did not decline. It was authorized and approve. I'm not sure if they know how it works, but financial institutions approve the transaction. It goes in a pending status, and the merchant is the one that does the final authorization. We don't live around the area, the resolution was to call back if we were double charged. We are not going to sit around and chase $30. It is such a shame, because they have a nice establishment, but customer service is not up to par. We ended up leaving because if you're not able to comprehend the issue of your system how can we trust you to do another transaction when. Mind you I have been a yelp elite for 8 years. I don't normally give 1 star ratings and for this to warrant that the customer service spoke for the restaurant itself.

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Easterly Berkeley - The interior of the restaurant is very beautiful!

The interior of the restaurant is very beautiful!

Easterly Berkeley - Beans and preserved vegetables

Beans and preserved vegetables

Easterly Berkeley - Pork, eggplant and garlic

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Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

Yin Ji Chang Fen - Berkeley

3.9(357 reviews)
0.1 mi•Downtown Berkeley
•$$

Great simple canto food. Yin ji Chang fen is a chain from China/ HK specializing in Cheung fen…read more(rice rolls), small dim sum bites, congee, and hot egg/ rice noodle soup. Super simple but that's all that is needed. Stopped here on occasion if near UC Berkeley and it looks like a mom and pop establishment despite the fact that it is a chain. Usually will order togo for quiet Saturday morning breakfasts. Rice rolls are silky smooth and thin. Usually order the mushroom chicken and/ or beef shrimp rice rolls. Both come with a sweet soy sauce to dress the rolls and the beef shrimp roll has a peanut buttery taste to it. The congee is also good... very silky and made with ginger... like Cantonese style. I especially like the fish congee. Their fengzhao is very good however the portion is very small-- so I prefer to order two portions The dimsum is very small but enough to satisfy cravings. For dessert, their buns or fried buns are also very good.

All the times I've gone there, there's been plenty of seating and I've been immediately seated…read more I typically get their chang fen & have tried their dim sum as well. While the chang fen is good, I would say that the prices are a bit high for the portion. Same with the dim sum - higher prices for dim sum than other places I've been to and overall dim sum was subpar. However, going here does certainly scratch the craving for chang fen whenever I am feeling it.

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Yin Ji Chang Fen - Berkeley - Inside

Inside

Yin Ji Chang Fen - Berkeley - Fried dough stick cheung fun

Fried dough stick cheung fun

Yin Ji Chang Fen - Berkeley - Beef jook with raw egg

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Beef jook with raw egg

Nash Cafe - bbq - Updated November 2026

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