Cancel

    Open app

    Search

    Nash Cafe

    3.8 (129 reviews)
    Open 5:00 pm - 11:30 PM

    Order Nash Cafe Takeout or Delivery

    Nash Cafe Photos

    NASH CAFE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Nash Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chong Qing Spicy Noodle-Sichuan Pepper, Mince Pork, Veggies Brunch
    Sandy M.

    Came here on Thursday night around 7:30pm and it was empty. Never a good sign when there's nobody inside the restaurant. Parking is a little difficult since it's on Shattuck Ave. Decided to order a whole bunch of skewers to try: beef, lamb, chicken, pork belly, beef tongue, chicken wing, gizzard, and momo bun. We decided to go for hot and the server warned us that it is spicy. We like spicy and told her it's fine. Always a good sign when someone stops you from ordering spicy. We were intrigued. They did not disappoint. Sure enough, the skewers had a lot of seasoning, flavor, and spice. Some of my favorites were chicken and pork belly (they had a nice crispy outside) and juicy in the inside. The beef and lamb skewers were pretty standard. Momo bun was good as well. Gizzard, I was told was good but I'm not a fan out the texture myself. Overall, the skewers were good. They did not skimp on the seasoning, which was appreciated. Now to the noodles. Honestly the noodles were okay at best. Chongqing spicy noodles didn't pack the same heat as I'm accustomed to. The broth didn't have a lot of flavor. Wuhan dry sesame noodles was the favorite of the table but I wasn't a fan of the richness and creaminess of the sesame. The zhajang noodles lacked flavor. Overall great place for skewers, I would skip on the noodles though.

    Wuhan Dry Sesame Noodle - Famous Wuhan Style, Sesame Paste Brunch
    Annette L.

    Finally found a Chinese skewer place in East Bay! But darn, got too excited and forgot to take pix of the skewers. Bonus: open past midnight daily! No wait on a weeknight for dinner. Was about $8 for 4 beef skewers - great price esp for the Bay! The medium wasn't especially hot. Would recommend doing a lighter option and adding chili pepper yourself as needed. The chili pepper on the side wasn't too spicy either (for reference, I usually get medium spice at Thai restaurants) The tofu was super crispy and not what I expected. Not bad but would only get after prioritizing other dishes. The sesame noodles and spicy noodles had tons of flavor and were great to accommodate the meat. Recommend! Service was fast. Had about 2 or 3 rows of tables that could be moved to accommodate larger parties. Definitely coming back with more friends! Parking was relatively difficult given the Berkeley area. Expect to hunt for street parking!

    Michael L.

    Now I'm imagining that this must be authentic Chinese food. When you see pork trout, pork intestines, chicken feet and bullfrog on the menu you know you're not at PF Chang's! This place is near campus and open late. It's a casual Chinese eatery with noodles, dumplings, soups and other traditional dishes. I tried the Zha Jiang noodles which were good. My friend said the Shrimp wonton soup was good as well. Wasn't a lot of options on the menu for me, but I think they did what they were trying to do! You order through the waitress and pay at the register.

    Sly C.

    In a nutshell; great chinese food in the day, even greater at midnight. Stopped by here to get some good food and something to warm the eve. As the nights were cool and breezy after a days activities. Parking can be a pain as you can only get lucky with street parking and can be tough when there's an event nearby or the aftermath of one. Nonetheless, place served great food even when you're the only customers during the late nights. Overall would stop by again if ever in Berkeley.

    Lamb Skewers
    Fiona W.

    I love Nash Cafe. Amazing food, service, pricing, and environment. When I arrived, I heard Chinese television playing in the background felt like I was back in China. We ordered the Chong Qing Spicy Noodle-Sichuan Pepper Mince Pork Veggies, Marinated Pork Belly Over Rice, and Lamb Skewers. My favorite was the barbecue. They flavored the lamb skewers perfectly and had a good balance of lean and fatty meat. I also spoke Chinese to the owner so she gave us bigger portions. I love bilinguality. 我爱中国. The service is also really fast. I can't wait to bring my friends here and try more items on the menu!

    Yih R.

    I was craving some Chinese bbq and found this place in Yelp. We ordered a lot, and the bill came about $120. The people here are absolutely nice. The chef even came out to double check the spicy level herself. The food...is on the salty side. The salty taste overpowered the ingredients themselves and other spices. My favorites were beef tongue, spam, and pork. My least favorites were pig brain, chicken skins, and chicken hearts. Their noodles on the other hand were good. We ordered Wuhan Sesame Paste noddles. It was absolutely tasty. I guess I might not come back to this place. There are better choices here in the bay. The place itself is cute though and you can play the piano behind their restaurant.

    Wonton Soup
    Madeleine Y.

    Came here w/ my sister for a late dinner on a weekday around 11pm. It was our first time coming here and we were craving Chinese! The service was great and loved how sweet the ladies working there were. It's a definitely a smaller restaurant so super cute and cozy. Enoki mushrooms - we love enoki mushrooms so definitely loved this dish! It had garlic butter on top and was chewy / crispy. Wonton soup - so warm and comforting. C2 - pretty decent dish but was kind of missing something. Felt like it needed more flavor or spice! Loved the veggies in the dish and thought it rlly added to the texture.

    Seaweed Egg Drop Won Ton Soup
    Mia Y.

    Really good late night spot for homey comfort food. Everything was pretty decent but what made this place was the service. The grandma who took our order was very kind and attentive. Food came quick and was super hot. Would come again if in the area and would try new dishes out!

    Pink Fried Fish.
    Vlade V.

    The best fried fish I have ever had in California. It was a Pink Fish and it tasted fantastically delicious! Skewers are excellent and overall service is on point. It was recommended to request fried fish in advance, due to the prep of their secret recipe and the time it takes to cook it to perfection!

    Sebastian B.

    This is the kind of restaurant that does not look too friendly for non Chinese customers, since most of the signage are in Chinese without translation, also most of the time there is only Asian people inside, but typically in theses places the food is the best, and this was the case. I put 4 starts instead of 5 because of the price, a little pricey for my taste since this is not a fancy restaurant to charge so much. The good things about the food at this place is that they have items that are not so easy to find in the US. If you like Panda Express type of Chinese food, this is not the place for you. It is not loaded with sugar and has types of meat you won't find in your mall food court (fried chicken skin, tripe and more). Recommended for an authentic experience if you can afford it.

    Samantha G.

    I'm more than excited to find my hometown food near Berkeley campus. I believe this is the second Hubei food restaurant in north California. Sesame noodle is pretty good, I would say it's Quite Authentic, ingredients, sauce, noodle, everything is good. We ordered some skewers, lamb, beef, chicken wings, they're quite salty even for me, a little bit disappointed, judging by the texture of the meat, you know they cooked it in a pretty Chinese way. Shredded potatoes would be a nice choice if your friends don't always eat Chinese food but want to give it a shot. It's an appetizer with Chinese flavor. We ordered fried rice at last, it was good, freshly cooked, but at the same time also a little bit salty. Overall, just my opinion, food can be less salty, but otherwise quite nice.

    Salt and Pepper Tofu
    Quoc H.

    This cafe is located on University St. which is a super popular street connected to Berkeley's campus. Parking will be really tough during the day so side residential streets is the move. I came around 10pm Monday so parking was not a problem. The restaurant front door was not open and shop was closed. They are usually open late and we had to buzz into the hotel and enter the shop through the side door. The only worker said they were closed because they were short on staff but she took our orders anyway! We ordered salt and pepper tofu($7.99) with rice($1.99) came out to $11 exact after tax and Zha Jiang Noodle which kinda like chow mein noodle with minced pork, cucumbers, and bean sprouts. It was $12.12. Good came out fresh in 15minutes and you get fortune cookie or white rabbit candy. Also got spicy chili oil to go. Tofu was amazing! 10/10 must get. The salt and pepper seasoning was perfect. I wished I got the salt and pepper pork now. Portion size was average for the price! Crispy outside and soft inside. Had chilis green onions, and peppers. Would highly rec! Zha jiang noodles were subpar 7/10. Noodles were ok nothing really special. Meat was good size portion, nicely flavored if eaten alone but mixed in with everything the dish was lacking flavor. Could use extra soy sauce. Would order something else besides this next time.

    Montage of images from Nash Cafe
    Ed U.

    I can appreciate the slogan on their website: "Best Food. Good Food". I didn't read it as a semantic disconnect but more as a self-realization that it comes down to serving good food. It's a Chinese restaurant, but there are so many nuances to Chinese cuisine that I had to take a closer look at their menu and recognized their staple dishes like dry sesame noodles and spicy frog came from the Wuhan province. Of course we know Wuhan for other unrelated reasons now, which made me want to support this business more. I wasn't looking for a feast, so I ended up ordering light, at least for my appetite. First up were a couple of $5.99 skewer sets, four with each order. Both sets were tasty enough but somewhat overcooked as I unwrapped them from the aluminum foil. The Chicken Hearts were dried up and not as supple as I was hoping (photo: https://bit.ly/3GgPAo1). The Crispy Chicken Skins were overly crisped and epoxied on their wooden sticks (photo: https://bit.ly/3rZJm6S). My favorite dish was the $7.99 Salt and Pepper Tofu, which was wok-fried in chunks with a nice crust and mixed with peppers and onion (photo: https://bit.ly/3ICl8WM). The peppers provided a nice kick. I'd like to try their Wuhan-specific dishes next time. They sound flavorfully intriguing. FOOD - 3 stars...slightly overcooked skewers but the peppery tofu was tasty AMBIANCE - n/a...this was a delivery SERVICE - 3.5 stars...came on time TOTAL - 3 stars...Wuhan worth trying again RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://bit.ly/2CbVh8u

    Coke

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    student hangout, but don't let that stand in the way: best clam dish i've ever ordered.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Paul K.
    15
    187
    77

    2 months ago

    Great find! Zha Jiang noodles and and an order of dumplings and vinegar at the table. Coming back soon!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of C T.
    137
    50
    20

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Yih R.
    190
    544
    1646

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 2
    Photo of Quoc H.
    198
    554
    2506

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 23
    Thanks 0
    Love this 13
    Oh no 1

    5 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alex C.
    2676
    1128
    1323

    6 years ago

    Helpful 22
    Thanks 1
    Love this 17
    Oh no 1
    Photo of L L.
    0
    7
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Max L.
    49
    38
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 4

    Nash Cafe Reviews in Other Languages

    Ask the Community - Nash Cafe

    You might also consider

    Great China

    Great China

    4.0
    (2.8k reviews)
    0.4 mi
    $$$

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Recently rediscovered this spot when we had a college reunion dinner here, and then took myself for…read morea Lunar New Year-ish dinner soon afterwards. Peking duck and potstickers remain among my favorites, and the egg fried rice is a sleeper hit. Sad to see they no longer open for lunch, but I don't blame them considering how packed the dinner service is.

    Photos
    7/13/25 FYI. Interior.
    7/13/25 FYI. Interior.
    Walnut Prawns*
    Walnut Prawns*
    Busy night

    See all

    Busy night
    Sichuan Style Restaurant

    Sichuan Style Restaurant

    4.2
    (507 reviews)
    1.5 mi
    $$

    Me and the wifey couldn't decide on a place to eat and wound up in Solano Avenue. We looked up a…read morecouple of Yelp spots and decided to give this place a try. I am glad we did because I was not disappointed. The place was busy but the service was prompt and excellent. We had ordered three dishes to share family style with rice. First off let me start by saying the portions are generous. All three of the dishes were a hit but to me the star of the show was the garlic chicken. The sauce was excellent! If spicy is your thing then order the beef, it was loaded with peppers! Finally the walnut prawns were nice counter to the garlic and peppers. We also ordered steamed rice to go with the meal. This was an excellent choice and we will most definitely be back.

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

    Photos
    Ambiance
    Ambiance
    Onion Pancake
    Onion Pancake
    Lotus root

    See all

    Lotus root
    Noodle Dynasty

    Noodle Dynasty

    4.5
    (467 reviews)
    0.7 mi
    $$

    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

    Photos
    Dining room
    Dining room
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    2025 Menu

    See all

    2025 Menu
    China Village

    China Village

    3.5
    (1k reviews)
    1.7 mi
    $$

    Heading here during Lunar New Year maybe not the best idea, but also so refreshing to see China…read moreVillage full of such a great crowd. This is hands down one of my favorite spots to grab Chinese food on Solano Ave. and in the area. They also now have some special dim sum items if it's been a minute since the last time you've dined here! Did I mention also a full bar? That was a pleasant surprise! China Village was the first meal I had delivered after I came home post-birth, so it will forever have a special place in my heart :) Favorite items? Pork bao buns, Sesame Chicken Breast (always), Homemade Chowmein with any protein, and there's a dish that I've been thinking about since we've ordered it..Shredded Pork Sautéed with Dry Bean Curd. Delicious! The fried rice, the soup(s), the potstickers..there's not one item here I haven't enjoyed. This is a big restaurant and service is fast, or at least what we've experienced. Would love to actually try the Chicken Breast with Honey Glazed Walnuts, the Cauliflower with Shredded Pork, and more from the dim sum menu. Fair pricing. Metered parking on Solano, but may take a few additional minutes to secure.

    Free tea!!! Finally!! I have been searching for another Chinese/Asian restaurant that doesn't…read morecharge $1 for tea and this is the place. Fast service, great Chinese food and the 5 Spice seasoning wasn't too apparent/overwhelming but delicious. Fast and attentive service. This place is great for family style/sharing food, you get full off a few dishes by eating with rice. I'd definitely come back and try more dishes- the menu is huge! There's definitely something for everyone here.

    Photos
    Inside
    Inside
    China Village Specialty Lamb Seasoned w Cumin $20.95 | 10.24.25
    China Village Specialty Lamb Seasoned w Cumin $20.95 | 10.24.25
    Szechuan Chicken

    See all

    Szechuan Chicken
    Noodles Fresh

    Noodles Fresh

    4.4
    (260 reviews)
    0.5 mi
    $$

    This place is super clean (including bathrooms!), quick service, easy to get a table…read more The food is always delicious, filling, and you leave feeling good. The soup is extra soothing if you're sick or under the weather! Price is affordable and service is good. Would recommend if you're in Berkeley and looking for a clean, non-greasy Chinese food spot.

    Noodles Fresh Berkeley 物超所值,分量十足,味道极佳。…read moreWù chāo suǒ zhí, fènliàng shízú, wèidào jí jiā. 好正嘅食物超值 You know, I don't normally go to Chinese restaurants because they seem to have the exact same menu and not a lot of choice for vegetarians. Growing up in Wisconsin in a small city at the tip of Lake Superior Chinese restaurants were just about the only ethnic food available throughout the country. Exotic as they may seem to have been and widespread Nationally which is partly due to the Chinese building the railroads cross country. Chicago Cafe (Woodland, CA): Founded in 1903, academic research suggests this spot near Sacramento is the oldest continuously operating Chinese restaurant in the U.S. and California. These days I prefer Vietnamese or Thai all day long because the flavors are better and more variety and cleaner with respect to how the dishes are prepared. Well, I stumbled into this spot today and I was rather blown away. Large portions, low prices, excellent variety and top notch service. And a huge portion for only $13.95. I had the vegetable rice, complementary hot sauce and a nice iced cold five dollar Heineken. OK, this is a spot to put on your list. See you there!!! And now here are some interesting factoids: While thousands of Chinese immigrants first came to the U.S. to build the transcontinental railroad in the 1800s, it was the subsequent decades of legal discrimination that forced a marginalized community to turn the restaurant industry into their primary means of survival and citizenship. The "Lo Mein Loophole": In the early 20th century, U.S. courts recognized restaurant ownership as a pathway to obtain merchant visas. This loophole sparked a massive boom in the creation of Chinese restaurants, particularly luxury "chop suey palaces".

    Photos
    Asian mural
    Asian mural
    Best brown rice
    Best brown rice
    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

    See all

    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

    Nash Cafe - bbq - Updated August 2026

    Loading...
    Loading...
    Loading...