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Sichuan Style Restaurant

4.1 (500 reviews)
ModerateSzechuan
Closed 11:00 am - 9:30 pm

Order Sichuan Style Restaurant Takeout or Delivery

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SICHUAN STYLE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Sichuan Style Restaurant

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1. Sizzling Black Pepper Beef Ribs
Gina G.

Wow, wow, wow. What an absolute delight. I haven't had a meal at this restaurant in what seems like forever, but with new ownership, Sichuan Style Restaurant on Solano Ave. is most def making a splash and name for themselves. The restaurant itself is incredibly spacious, and on a Sunday, was also very lively which is always nice to see ~ people out and enjoying themselves & their time off with family and friends over a meal. Food-wise, we ordered potstickers to start, vegetable fried rice, and sizzling black pepper beef. We also ordered a few beers, and to note, wine is also served. Everything was so delicious and even though the restaurant was crowded, that didn't interrupt with service. The potstickers were juicy and crisp, the fried rice was incredibly fresh and flavorful, and I'm still thinking about the black pepper beef. The presentation of the rice and main dish were notable (see pics) and the beef came out truly sizzling with onions, a nice char, and a sauce that was truly memorable. No wonder this spot received a mention in the Michelin Guide. There's plenty of metered parking on Solano, although may have to do a few laps pending the time of day you come. Sichuan Style also has a lunch menu, a sign outside promoting happy hour, and daily specials. The menu is so expansive, there's truly something for everyone. Would love to come back and try a few items from the dim sum menu.

Chow Mein
May W.

I attended a large party here of ~50 people and 5 tables. Restaurant is pretty big and they reserved the entire back half of the restaurant for us. Service was really quick and they refilled our water and tea often. Highlights of our meal include: string beans and fried tofu. Parking on a Sunday afternoon is free and we found parking right outside on Solano Ave for lunch.

Mapo tofu
Alex Z.

If you're looking for great Sichuan food, this is a must-visit. With dishes that are packed with flavor and that classic Sichuan numbing spice, this is the perfect place to visit for a meal that will leave you burning on the inside. All of the classic Sichuan dishes are excellent, from the pork belly in chili oil to the Sichuan boiled fish, you'll leave extremely satisfied. On top of great flavor, the portion sizes are very generous - you could honestly get two meals out of a lot of the dishes. With a clean and spacious environment, this is a fantastic place to go if you're looking for a nice night out to enjoy wonderful 'Sichuan-Style' Chinese cuisine.

Wonton's in a delicious spicy broth, and a whole bunch of of wonderful tasty delicious food!
Joey C.

I can't believe that this wonderful restaurant is not consistently packed. Our 2nd visit here, we came again on Tuesday August 6th after Visiting Great China on Monday Aug 4th, we were thinking that we will never go back to Great China!! My beautiful wife of 24 years is from China, and she loves spicy food with great flavor and The Sichuan Style Restaurant on Solano Ave delivers that combination. I can't do spicy like my wife & daughter, & I didn't mind at all while the waiter & my wife were laughing at me as my wife asked for a couple of dishes Not to be too spicy for me! The good here is delicious, the beef on the broccoli & beef was so tender, just like the first time we ordered a few weeks ago, the picture in this post is from their bowl of Wonton's in a spicy broth, it was delicious, this was one of the dishes they spiced it down for me, it still had a wonderful flavorful amount of spice , my wife proceeded to order other dishes that excited her, midway through her meal she said, "I'm sweating, this is so good", the inside of the restaurant is clean, & the service is excellent . Thank you yelpers that have recommended this restaurant for it's authentic taste from their province of China, the food here two times in a row was absolutely delicious, we drove about 35 minutes to get here, it was so worth it, our family will definitely come back.

Chicken with spicy garlic sauce
Will E.

I was looking for a Chinese restaurant to ear and I thought I had been here before but I couldn't remember so I said what the heck why not. It was getting close to closing so we had to hurry up and order. We got a couple of drinks right off the back along with pot stickers. The drinks came out quick which it should since it wasn't busy at all. The pot stickers came out shortly after that. The dough for the pot stickers was light, tasted great, and the meat inside had great flavor, best pot stickers I've ever had. We ordered the chicken with spicy garlic sauce and the chow mein with bbq pork. The chicken was tender and the sauce was delicious. The chow mein noodles were cooked perfect, the bbq pork was tender and had great flavor, and the sauce for the dish was also delicious. The plate sizes are more than enough for to go boxes. If you're looking for great Sichuan food, this is a must-visit. Since it was late in the evening and there wasn't that many people inside the place, the service was good. I definitely will be back to try some more dishes.

Chicken wings
Sharon S.

I love this place. Super authentic dishes packed full of flavors! Great efficient service. Favorites : Ma po Tofu- 5 stars , the numbing peppercorns gives ultra awesome taste Double skin plate - 5 stars , refreshing with rainbow of vegetables Chicken wings - 4 stars , tasty Chicken with chili peppers- 4 stars , great flavors with chicken cubes but a little dry String beans- 5 stars, cooked perfectly

Kate T.

Quite authentic Sichuan food for the Bay Area! We got a stir fry beef dish, the Beef Noodle Soup and spicy tofu with fish. If you don't love the Sichuan peppercorn, this place is not for you since the food definitely has some heat! The restaurant is spacious and is pretty comfortable. I liked the tea that they served us. And service was quite and friendly!

Dry-Cooked Assorted Mushrooms
Lilley L.

Food: 4 Stars Service: 1 Star Food came out in between long waits. We got there at 7:10 p.m. and we're seated within minutes. We got our potstickers about 8. Our duck came about 8:15, then the duck and mushrooms. The soup which should precede or follow the potstickers did not show up until after the mushrooms around 9 p.m. The rest of the order, the lamb and chow mein arrived about 9:15, just before thecrestaurant's nominal closing time of 9:30. For more details, see:

Jasmine L.

I'm always on the hunt for authentic Sichuanese food, so Sichuan Style was the next on my list in the Berkeley area. My bf and I came on a weekday for an early dinner and there was no wait. The server was nice and accommodating. I absolutely love spicy food, and this place did not disappoint. Usually, I order the spicy fish filet as a baseline dish to try, and then add some other meat dishes that I'm craving. + Spicy Szechuan Water Boiled Fish: delicious - piping hot with tons of garlic/chilies/green onions on top. I'm salivating just thinking about it, to be honest. Great portion size, and quite authentic in terms of spice levels/numbing/etc. $17.95 + Hunan Stir-Fried Beef: Beef was a tad chewy in some pieces, but for the most part it was delicious and tenderized. Super spicy as well with the green chilies and also came piping hot. $18.95 +Twice cooked bacon cut pork: Classic dish, also very authentic with the sliced green onions, bean curd, and fatty pork. Delicious. $14.95 Rice per bowl $2: We ordered two bowls but as you can see in the photos she just consolidated it and gave us a whole rice bowl. You need tons of rice for these dishes, I definitely ate way too much. I haven't been this impressed by a new restaurant in a while, so I was very excited to get three authentically spicy Sichuan dishes. I had a great meal, and I will definitely be back. I will say that the food is probably much better dine-in because of the nature of the dishes. However, I had leftovers the next day for lunch, and it was still delicious. The prices are also really reasonable for the area as well.

Lala B.

Food from the Sichuan Provence is my favorite of all Chinese and I found the dishes here to be outstanding. They kindly accommodated my request for no MSG as I swell up like a Rose Bowl parade balloon and my joints hurt like hell when I eat it. This is a problem for a person who practically lives for Asian cuisine. Their facade is fantastic. Inside was clean and comfortable. I was seated in the windows at a two top as I was alone and it was perfect. I had tea, dry fried green beans and 1000 pepper chicken. Their Chinese peppercorn was the best I've ever had. I loved everything. I can't wait to return to try more dishes. The lychee fried rice sounds intriguing and I'm sure the beef with cumin is mouth watering.

6. Dry Cooked Green Bean
Stephanie T.

The green beans and pork are literally perfect. The meat is so tender and flavorful and the green beans aren't too strong. I would also recommend the sizzling octopus, which was also great.

Beef Pickle Mustard Green

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2 days ago

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2 months ago

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SiChuan S.

I am so sorry to hear that.

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4 months ago

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SiChuan S.

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8 months ago

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Jian Y.

Thank you so much

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6 months ago

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SiChuan S.

Thank you .

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22 days ago

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SiChuan S.

Thank you .

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1 year ago

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SiChuan S.

Thank you so much

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2 months ago

very bad taste. This restaurant has nothing to do with Sichuan cuisine. The dishes are too sweet to eat.

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SiChuan S.

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18 days ago

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SiChuan S.

Thank you so much . Hopefully see you soon .

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6 months ago

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SiChuan S.

Thank you .

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2 months ago

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SiChuan S.

Thank you so much . Hope to welcome you again.

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9 months ago

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SiChuan S.

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2 months ago

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SiChuan S.

Thank you so much.

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10 months ago

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SiChuan S.

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2 years ago

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SiChuan S.

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4 months ago

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SiChuan S.

Thank you. See you again.

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2 years ago

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SiChuan S.

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1 year ago

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SiChuan S.

I am so sorry . We will improve it

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2 years ago

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SiChuan S.

Thank you . See you soon

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4 months ago

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SiChuan S.

Thank you very much!

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1 year ago

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SiChuan S.

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1 year ago

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SiChuan S.

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11 months ago

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SiChuan S.

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2 years ago

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Jian Y.

Thank you so much

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2 months ago

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SiChuan S.

I am so sorry to hear that. But we will definitely improve.

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3 months ago

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SiChuan S.

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2 years ago

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SiChuan S.

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1 year ago

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SiChuan S.

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1 year ago

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SiChuan S.

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1 year ago

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SiChuan S.

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3 years ago

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SiChuan S.

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3 years ago

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SiChuan S.

Thank you. We also have many very delicious Sichuan food.

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2 years ago

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SiChuan S.

Thank you . See you soon

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2 years ago

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3 years ago

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9 months ago

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SiChuan S.

I am very sorry to hear it. We will improve. Thank you for telling me

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2 years ago

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10 months ago

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Sichuan Style Restaurant Reviews in Other Languages

Ask the Community - Sichuan Style Restaurant

Does this restaurant have the ... lychee rice? With the puffy rice? What is the dish called?

Lychee Flavor Sizzling Rice

Is there any discount for take out order during shelter-in-place?

I don't believe they have discounts during this time (it's still the same food and same to-go service). If anything, we should be encouraging each other to tip extra, if we have the means to do so.

By any chance, does anyone have an idea how much the Banquet Menus are? And did you like it? Thanks.

I love the food but don't know about banquets. Stop in and talk to them. They're very helpful.

View All 4 Questions

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Nice everyday Szechwan food, priced affordably near UC Berkeley campus…read more Will come back ro try more options

I have NEVER written a Yelp review, and it is unfortunate that this experience is what finally made…read moreme take the time to do so. I have also never felt the need to publicly speak on racism in my life, but what happened here was too blatant to ignore. For context, I am a student at University of California, Berkeley and a PM at a Fortune 500 company. I say that only to make clear that I am a professional person who understands how to treat others with respect and how basic customer service should work. I came in for a pickup order and stood there attempting multiple times to get the employee's attention. She ignored me repeatedly, even looking directly in my direction without acknowledging me. Then I heard her say hello, and for a moment assumed she was finally speaking to me. Instead, she intentionally greeted and assisted a couple who had just walked in behind me. After helping them, she again looked my way and continued to avoid acknowledging me. In that moment, the treatment felt deliberate and discriminatory. When she finally addressed me, the interaction remained hostile. She appeared suspicious of whether the pickup order was actually mine, despite me giving the correct name that was already listed on the receipt and not visible to me beforehand. Beyond the service, the food itself was equally disappointing. I ordered the orange chicken, and it was some of the driest, lowest-quality chicken I have had anywhere. I have traveled extensively and eaten food all over the world, and it is rare to experience food this poor combined with service this disrespectful. This was an embarrassing experience for a business located near University of California, Berkeley. There are many better options nearby, and I would strongly recommend spending your money elsewhere. No one should have to deal with treatment like this or pay for a meal like this.

Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

Noodle Dynasty

(450 reviews)

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One of the best spots for noodle soup in the Bay Area. I've tried coming here on 3 different…read moreaccounts and the line was always too long to fit my agenda. After the long anticipation, I was able block off my calendar and finally try this place on a Friday night. We had a part of 7 and it was more challenging to find a table to fit all of us. Especially with the wait, I would recommend coming here with parties of 4-5 max. The restaurant was mainly filled with students from the nearby college so it's very lively and packed. Usually when my anticipation is high, my expectations are higher and I'm usually disappointed but this did not disappoint!! The broth was so flavorful and the noodles had the perfect consistency of bounce and chew. The meats were tender and on top of that, the portions are huge and very reasonably priced! You can't go wrong with anything on the menu, but highly recommend the House Special Beef Rib Noodle Soup if it's your first time.

Came here on a Sunday evening at 7:00pm, the line was long but it moved pretty quick and we got…read moreseated in around 20-30 mins for party of 2. We ordered the beef noodle soup with the 8‑hour broth, the pickled cabbage and fish fillet noodle soup, and a cucumber appetizer. Everything was really tasty, both noodle soups hit the spot with generous portion. The cucumber was refreshing with balanced sesame seasoning. Definitely a place we'd come back to just to try more things on the menu. Highlights for me: The daikon in the beef noodle soup is so soft and flavorful and the portion of noodles they give you. We got the non‑spicy broth with thin noodles, which ended up being super similar to the noodles in the pickled cabbage and fish fillet soup. The pickled cabbage in other bowl gives this extra kick that makes it stand out.

China Village - Home made Chowmein

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Heading here during Lunar New Year maybe not the best idea, but also so refreshing to see China…read moreVillage full of such a great crowd. This is hands down one of my favorite spots to grab Chinese food on Solano Ave. and in the area. They also now have some special dim sum items if it's been a minute since the last time you've dined here! Did I mention also a full bar? That was a pleasant surprise! China Village was the first meal I had delivered after I came home post-birth, so it will forever have a special place in my heart :) Favorite items? Pork bao buns, Sesame Chicken Breast (always), Homemade Chowmein with any protein, and there's a dish that I've been thinking about since we've ordered it..Shredded Pork Sautéed with Dry Bean Curd. Delicious! The fried rice, the soup(s), the potstickers..there's not one item here I haven't enjoyed. This is a big restaurant and service is fast, or at least what we've experienced. Would love to actually try the Chicken Breast with Honey Glazed Walnuts, the Cauliflower with Shredded Pork, and more from the dim sum menu. Fair pricing. Metered parking on Solano, but may take a few additional minutes to secure.

It is our tradition to place food orders on Christmas Eve, and while our orders are usually timely,…read morewe anticipate a delay on this particular evening. Upon arrival, a substantial queue had formed, and we joined the line to await our turn. Several individuals approached the front desk, informing the staff that they had pre-arranged orders and inquiring about the expected wait time. However, they were met with an unresponsive stare, prompting many to leave. After an hour and a half, we finally received our food, which unfortunately very cold. The person at the front was rude and unresponsive. We will not be going back and do not recommend this place

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Stopped by here for dinner on our way back from Tahoe, and had a good meal…read more The restaurant is huge, with super high ceilings, a second floor and big doors that were open to keep the place fresh. Service was what you've expected from any Chinese restaurants, effective, but not attentive, which is fine by me. Here are the items we ordered: Spicy fried chicken with chillis: 5/5 one of the best ones in the Bay Area! Definitely a must order dish if you're into this dish. Boiled fish soup with Zi su leaves: 4/5 broth is very flavorful. The fish is a bit fishy. It's spicy and numbing and yummy! Steamed egg: 3/5 standard steamed egg, tasted fine but very expensive for what it is. We ordered it since we have people in our party who don't eat spicy food, and this was one of the few options available. Scallion pancakes: 4/5 very crispy, oily ( I'm not complaining), and also a bit spicy. Stinky tofu: 3/5 the tofu itself doesn't have flavor. You need to dip it in the sauce. The sauce was ok. Wouldn't order again. Fried sweet rice flour sticks with peanut powder and brown sugar: 3/5 this tasted like store bought frozen stuff. I can get this for much cheaper and make it at home. Bing fen: 1/5 this is not the real deal. It tasted like jello with brown sugar. The real Bing Fen is supposed to be chewy, and should come with lots of toppings. Definitely won't get this again.

I come here for one item and one item only: the smoked pork fried rice. It's absolutely delicious…read more I'm not sure what seasoning they put in it, but it's perfectly flavored and not too salty. The service here is friendly. They always answer questions about the menu thoroughly and patiently. The ambience is decent and it's a pleasant place to come with a friend or family.

Sichuan Style Restaurant - szechuan - Updated May 2026

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