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    Sichuan Style Restaurant

    4.2 (503 reviews)
    ModerateSzechuan
    Open 11:00 am - 9:30 pm

    Order Sichuan Style Restaurant Takeout or Delivery

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    SICHUAN STYLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sichuan Style Restaurant

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    Ma po tofu

    Immediate service. So nice and friendly. The building is older but fun. The food is simply amazing. For starters they brought hot tea and pickled vegetables to the table. The pickle was delicious and unlike others I have had before. Then they brought the dumplings in chili sauce which was listed as dim sum but the portion was large and also included cabbage. They were great. Next came my ma po tofu which may have been the best I have ever had. The valence of male and other spices was perfect. The portion was so generous (9 inch pie pan filled to the brim). Next was the chopped chicken with mixed chilies which we could not stop eating. Then came the tan tan noodles and noodles with spattered oil. Both were delicious. The valence of spice and male perfect and all the flavors well developed. I can't understand why this place is not rated as a perfect 5 stars. The food was great and the staff attentive. We were there on Saturday night and no problem getting seated. Please eat here it is a gem.

    1. Sizzling Black Pepper Beef Ribs
    Gina G.

    Wow, wow, wow. What an absolute delight. I haven't had a meal at this restaurant in what seems like forever, but with new ownership, Sichuan Style Restaurant on Solano Ave. is most def making a splash and name for themselves. The restaurant itself is incredibly spacious, and on a Sunday, was also very lively which is always nice to see ~ people out and enjoying themselves & their time off with family and friends over a meal. Food-wise, we ordered potstickers to start, vegetable fried rice, and sizzling black pepper beef. We also ordered a few beers, and to note, wine is also served. Everything was so delicious and even though the restaurant was crowded, that didn't interrupt with service. The potstickers were juicy and crisp, the fried rice was incredibly fresh and flavorful, and I'm still thinking about the black pepper beef. The presentation of the rice and main dish were notable (see pics) and the beef came out truly sizzling with onions, a nice char, and a sauce that was truly memorable. No wonder this spot received a mention in the Michelin Guide. There's plenty of metered parking on Solano, although may have to do a few laps pending the time of day you come. Sichuan Style also has a lunch menu, a sign outside promoting happy hour, and daily specials. The menu is so expansive, there's truly something for everyone. Would love to come back and try a few items from the dim sum menu.

    Chow Mein
    May W.

    I attended a large party here of ~50 people and 5 tables. Restaurant is pretty big and they reserved the entire back half of the restaurant for us. Service was really quick and they refilled our water and tea often. Highlights of our meal include: string beans and fried tofu. Parking on a Sunday afternoon is free and we found parking right outside on Solano Ave for lunch.

    Chili oil chicken, sautéed veggies, and stir-fried beef. Complimentary pickled cabbage included as well.
    Ting C.

    My friend is a regular at this place and she took me here for dinner. I let her take the reins and she ordered three classic dishes that were extremely delicious with rice. We got chili oil chicken ("Sichuan mouth-watering chicken"), stir-fried beef, and sauteed water spinach (ong choy). I literally could not stop eating. Everything was so good, especially with rice. Nothing was overwhelmingly spicy or pungent, and the flavors of each dish complemented each other perfectly. Service was excellent. Our water and tea were always filled and the owner came by to say hello. I would definitely come here again for more tasty Sichuan food.

    Mapo tofu
    Alex Z.

    If you're looking for great Sichuan food, this is a must-visit. With dishes that are packed with flavor and that classic Sichuan numbing spice, this is the perfect place to visit for a meal that will leave you burning on the inside. All of the classic Sichuan dishes are excellent, from the pork belly in chili oil to the Sichuan boiled fish, you'll leave extremely satisfied. On top of great flavor, the portion sizes are very generous - you could honestly get two meals out of a lot of the dishes. With a clean and spacious environment, this is a fantastic place to go if you're looking for a nice night out to enjoy wonderful 'Sichuan-Style' Chinese cuisine.

    Wonton's in a delicious spicy broth, and a whole bunch of of wonderful tasty delicious food!
    Joey C.

    I can't believe that this wonderful restaurant is not consistently packed. Our 2nd visit here, we came again on Tuesday August 6th after Visiting Great China on Monday Aug 4th, we were thinking that we will never go back to Great China!! My beautiful wife of 24 years is from China, and she loves spicy food with great flavor and The Sichuan Style Restaurant on Solano Ave delivers that combination. I can't do spicy like my wife & daughter, & I didn't mind at all while the waiter & my wife were laughing at me as my wife asked for a couple of dishes Not to be too spicy for me! The good here is delicious, the beef on the broccoli & beef was so tender, just like the first time we ordered a few weeks ago, the picture in this post is from their bowl of Wonton's in a spicy broth, it was delicious, this was one of the dishes they spiced it down for me, it still had a wonderful flavorful amount of spice , my wife proceeded to order other dishes that excited her, midway through her meal she said, "I'm sweating, this is so good", the inside of the restaurant is clean, & the service is excellent . Thank you yelpers that have recommended this restaurant for it's authentic taste from their province of China, the food here two times in a row was absolutely delicious, we drove about 35 minutes to get here, it was so worth it, our family will definitely come back.

    Jasmine L.

    I'm always on the hunt for authentic Sichuanese food, so Sichuan Style was the next on my list in the Berkeley area. My bf and I came on a weekday for an early dinner and there was no wait. The server was nice and accommodating. I absolutely love spicy food, and this place did not disappoint. Usually, I order the spicy fish filet as a baseline dish to try, and then add some other meat dishes that I'm craving. + Spicy Szechuan Water Boiled Fish: delicious - piping hot with tons of garlic/chilies/green onions on top. I'm salivating just thinking about it, to be honest. Great portion size, and quite authentic in terms of spice levels/numbing/etc. $17.95 + Hunan Stir-Fried Beef: Beef was a tad chewy in some pieces, but for the most part it was delicious and tenderized. Super spicy as well with the green chilies and also came piping hot. $18.95 +Twice cooked bacon cut pork: Classic dish, also very authentic with the sliced green onions, bean curd, and fatty pork. Delicious. $14.95 Rice per bowl $2: We ordered two bowls but as you can see in the photos she just consolidated it and gave us a whole rice bowl. You need tons of rice for these dishes, I definitely ate way too much. I haven't been this impressed by a new restaurant in a while, so I was very excited to get three authentically spicy Sichuan dishes. I had a great meal, and I will definitely be back. I will say that the food is probably much better dine-in because of the nature of the dishes. However, I had leftovers the next day for lunch, and it was still delicious. The prices are also really reasonable for the area as well.

    Chicken wings
    Sharon S.

    I love this place. Super authentic dishes packed full of flavors! Great efficient service. Favorites : Ma po Tofu- 5 stars , the numbing peppercorns gives ultra awesome taste Double skin plate - 5 stars , refreshing with rainbow of vegetables Chicken wings - 4 stars , tasty Chicken with chili peppers- 4 stars , great flavors with chicken cubes but a little dry String beans- 5 stars, cooked perfectly

    Kate T.

    Quite authentic Sichuan food for the Bay Area! We got a stir fry beef dish, the Beef Noodle Soup and spicy tofu with fish. If you don't love the Sichuan peppercorn, this place is not for you since the food definitely has some heat! The restaurant is spacious and is pretty comfortable. I liked the tea that they served us. And service was quite and friendly!

    Dry-Cooked Assorted Mushrooms
    Lilley L.

    Food: 4 Stars Service: 1 Star Food came out in between long waits. We got there at 7:10 p.m. and we're seated within minutes. We got our potstickers about 8. Our duck came about 8:15, then the duck and mushrooms. The soup which should precede or follow the potstickers did not show up until after the mushrooms around 9 p.m. The rest of the order, the lamb and chow mein arrived about 9:15, just before thecrestaurant's nominal closing time of 9:30. For more details, see:

    Lala B.

    Food from the Sichuan Provence is my favorite of all Chinese and I found the dishes here to be outstanding. They kindly accommodated my request for no MSG as I swell up like a Rose Bowl parade balloon and my joints hurt like hell when I eat it. This is a problem for a person who practically lives for Asian cuisine. Their facade is fantastic. Inside was clean and comfortable. I was seated in the windows at a two top as I was alone and it was perfect. I had tea, dry fried green beans and 1000 pepper chicken. Their Chinese peppercorn was the best I've ever had. I loved everything. I can't wait to return to try more dishes. The lychee fried rice sounds intriguing and I'm sure the beef with cumin is mouth watering.

    6. Dry Cooked Green Bean

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    15 days ago

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    SiChuan S.

    Thank you Karen. We are so happy to hear you like our food.

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    4 months ago

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    SiChuan S.

    I am so sorry to hear that.

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    6 months ago

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    SiChuan S.

    Thank you

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    13 days ago

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    SiChuan S.

    Thank you

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    8 days ago

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    SiChuan S.

    Hi heather. Thank you for the wonderful review!

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    9 months ago

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    Jian Y.

    Thank you so much

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    8 months ago

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    SiChuan S.

    Thank you .

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    2 months ago

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    SiChuan S.

    Thank you very much . See you soon

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    30 days ago

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    SiChuan S.

    Hi Doris . Thank you for your positive feedback on our cooking .

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    1 year ago

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    SiChuan S.

    Thank you so much

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    2 months ago

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    SiChuan S.

    Thank you .

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    7 months ago

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    SiChuan S.

    Thank you .

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    3 months ago

    very bad taste. This restaurant has nothing to do with Sichuan cuisine. The dishes are too sweet to eat.

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    SiChuan S.

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    11 months ago

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    SiChuan S.

    Thank you

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    2 months ago

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    SiChuan S.

    Thank you so much . Hopefully see you soon .

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    2 years ago

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    SiChuan S.

    Thank you . See you soon

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    2 years ago

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    SiChuan S.

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    2 years ago

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    SiChuan S.

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    1 year ago

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    SiChuan S.

    I am so sorry . We will improve it

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    1 year ago

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    SiChuan S.

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    5 months ago

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    SiChuan S.

    Thank you very much!

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    1 year ago

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    SiChuan S.

    Thank you

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    6 months ago

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    SiChuan S.

    Thank you. See you again.

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    3 months ago

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    SiChuan S.

    Thank you so much . Hope to welcome you again.

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    3 months ago

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    SiChuan S.

    Thank you so much.

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    1 year ago

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    SiChuan S.

    Thank you so much

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    2 years ago

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    Jian Y.

    Thank you so much

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    2 years ago

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    SiChuan S.

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    1 year ago

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    SiChuan S.

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    4 months ago

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    SiChuan S.

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    1 year ago

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    SiChuan S.

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    3 years ago

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    SiChuan S.

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    1 year ago

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    SiChuan S.

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    3 years ago

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    SiChuan S.

    Thank you. We also have many very delicious Sichuan food.

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    2 years ago

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    SiChuan S.

    Thank you . See you soon

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    3 years ago

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    2 years ago

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    SiChuan S.

    Thank you .

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    2 years ago

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    SiChuan S.

    Thank you.

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    11 months ago

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    SiChuan S.

    I am very sorry to hear it. We will improve. Thank you for telling me

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    1 year ago

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    Page 1 of 13

    Sichuan Style Restaurant Reviews in Other Languages

    Ask the Community - Sichuan Style Restaurant

    Does this restaurant have the ... lychee rice? With the puffy rice? What is the dish called?

    Lychee Flavor Sizzling Rice

    Is there any discount for take out order during shelter-in-place?

    I don't believe they have discounts during this time (it's still the same food and same to-go service). If anything, we should be encouraging each other to tip extra, if we have the means to do so.

    By any chance, does anyone have an idea how much the Banquet Menus are? And did you like it? Thanks.

    I love the food but don't know about banquets. Stop in and talk to them. They're very helpful.

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    Wojia Hunan Cuisine

    4.3
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    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    First time coming here. My friend recommended this place, so we came for Mother's Day lunch. The…read morerestaurant is kind of big and there are plenty of seats, but parking was kind of a struggle since the parking lot is pretty small and fills up fast (especially holidays or special days) We ordered 1.Yang Chow Fried Rice $25.95 2.Eggplant with String Beans $25.95 3. Braised Pig Feet & Chicken Feet $26.95 4. Glutinous Rice Balls (peanut filling) $18.95 5. Spicy & Cumin Pork Chops $23.95 The only downside was that they seemed pretty understaffed. We had to wait a while before anyone came to take our order. But honestly, all the food was really good. My favorite was definitely the eggplant with string beans, so flavorful and really well cooked. I also liked that you can ask for lower sodium dishes if you want. I would want to come back again to try other things on the menu.

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    Wojia Hunan Cuisine
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
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    Sichuan Fusion

    Sichuan Fusion

    4.1
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    The chef recently added a Xinjiang/Uyghur chicken noodle which is my new favorite thing. The spice…read morelevel is quite good with a light sweetness. The chicken wings here are insane. Half of the table prefers the spicy style and the other half prefers salted egg yolk. The fish is my other favorite. Doesn't matter if it's chili oil or pickled veggies. Always fire. The shrimp here is one of my favorites. Super crispy, spicy and juicy. Veggies are standard/quite good. I usually alternate between green beans, bokchoy and cabbage. The Chongqing noodles are surprisingly light in flavor with much less spice than I expected. Service can be hit or miss in terms of speed. There's often only 1 server so please be kind/patient! They're working hard. The interior is spacious, which makes it great for group dinners.

    Came by for a Sunday brunch with a few friends! None of us had been here before so we were excited…read moreto try something new. We got there around 12pm and there were only a few other tables seated at that time. They sat us immediately and our group kept getting distracted while we were supposed to be looking at the menu to order. They were so kind and kept checking in with us to see what we wanted to order. We finally made up our minds and ordered a huge spread: Spicy Chonqing Beef Noodles, Green Beans, Scallion Pancake, Salted Egg Yolk Fried Chicken Wings, Golden Crispy Pork Spare Ribs, and the Xiao Long bao. The food came out so fast! In less than 20 minutes, we had every single dish that we ordered. My favorite dish was the Salted Egg Yolk Fried Chicken. The batter was light, very crispy, and seasoned to perfection. The chicken itself was juicy, piping hot, and kept me going back for more. The mala level in the Chonqing noodle dish was very beginner friendly. If you're looking for an intense numbing sensation with a "oh gosh maybe I should slow down" type of spice, you should ask them to make it more spicy. But, it was just the right level for me to be able to enjoy everything else with it as well. I always appreciate a family style restaurant, it makes it easier for people to try new things. I will definitely be back and bringing all of my friends and family.

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    Chengdu Style Restaurant

    Chengdu Style Restaurant

    3.7
    (467 reviews)
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    Nice everyday Szechwan food, priced affordably near UC Berkeley campus…read more Will come back ro try more options

    I have NEVER written a Yelp review, and it is unfortunate that this experience is what finally made…read moreme take the time to do so. I have also never felt the need to publicly speak on racism in my life, but what happened here was too blatant to ignore. For context, I am a student at University of California, Berkeley and a PM at a Fortune 500 company. I say that only to make clear that I am a professional person who understands how to treat others with respect and how basic customer service should work. I came in for a pickup order and stood there attempting multiple times to get the employee's attention. She ignored me repeatedly, even looking directly in my direction without acknowledging me. Then I heard her say hello, and for a moment assumed she was finally speaking to me. Instead, she intentionally greeted and assisted a couple who had just walked in behind me. After helping them, she again looked my way and continued to avoid acknowledging me. In that moment, the treatment felt deliberate and discriminatory. When she finally addressed me, the interaction remained hostile. She appeared suspicious of whether the pickup order was actually mine, despite me giving the correct name that was already listed on the receipt and not visible to me beforehand. Beyond the service, the food itself was equally disappointing. I ordered the orange chicken, and it was some of the driest, lowest-quality chicken I have had anywhere. I have traveled extensively and eaten food all over the world, and it is rare to experience food this poor combined with service this disrespectful. This was an embarrassing experience for a business located near University of California, Berkeley. There are many better options nearby, and I would strongly recommend spending your money elsewhere. No one should have to deal with treatment like this or pay for a meal like this.

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    Chengdu Style Restaurant
    Chengdu Style Restaurant
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    Spices 3

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    1200 REVIEWS?! What…read moremore can my lowly review do to boost up the rating? After all I'm, for the most part, reiterating everything the masses have said. Although 3.8 is pretty low in my opinion, I believe this place should receive more of a 4.5 if I could do half ratings. Why? - Food has been consistently good and I know because I've been here several times ordering pretty much the same things (green beans, mapo tofu, lamb ribs and fried chicken); they MADE me like lamb which is huge because the only place I only loved it was in New Zealand, not a fan of the aftertaste - Service is friendly, food comes out relatively quickly; only suggestion is making more stops to refill waters/tea and ask if we are ready to pay the bill because we kind of need to flag them down for those things - Price is decent, def not $$, more like $ just because I split 5 large dishes among 3 people with LOTS leftover and it amounted to $33/person and in the era of 2026 with skyrocketing gas prices this is really good for tax and tip included - Easy parking in the area All in all, I hope this business is here to stay because I will be coming back again and again.

    Delicious fried rice. We came by here just for the rice because the first place we went didn't have…read moreany. I'm soooooo glad we found this place because it is officially our new "spot" in the bay. To help you understand... we ordered the rice, ate it on the way to Dublin and drove back to place an additional order for dinner. We live 40 min away. For us it is better than Din Tai Fung for the fried rice. Less greasy.

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    Spices 3
    沙包炒饭 Combo Fried Rice and 宫几 Kung Pao Chicken
    沙包炒饭 Combo Fried Rice and 宫几 Kung Pao Chicken
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    You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

    Black bean noodles are a staple here. New menu and prices. The ganpoong shrimp is fresh, fried hot,…read moreand very tasty with the sweet/sour/spicy sauce. The carrots and peas in the sauce blend the flavors together well. I would say that the black bean noodles are good but not much meat. Super fast service and they clean the dirty tables right away.

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    Inside packed house
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    Tangsuyuk (fried pork)
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    1.9 mi
    $$

    This place has been one of my go-to restaurant to get authentic Hunan style Chinese dishes!…read more Every time I go, I always order a delicious cold fresh young coconut to drink, Xiao Long Baos or Pork Dumplings as appetizers and their Beef Noodles soups (spicy). If you're a rice person, and love flavor + variety, their eggplant with minced pork, braised pork belly, stir fried beef with peppers, steamed egg with minced pork and cauliflower are my go-to dishes! The service here is very friendly and quick; as for ordering, you order through an iPad. I love the vibes of this restaurant, definitely a great place to have a meal with your friends and family or a big celebration! I do recommend if you have more than 10+ in your party, call ahead so they can seat you properly!

    Stopped by here for dinner on our way back from Tahoe, and had a good meal…read more The restaurant is huge, with super high ceilings, a second floor and big doors that were open to keep the place fresh. Service was what you've expected from any Chinese restaurants, effective, but not attentive, which is fine by me. Here are the items we ordered: Spicy fried chicken with chillis: 5/5 one of the best ones in the Bay Area! Definitely a must order dish if you're into this dish. Boiled fish soup with Zi su leaves: 4/5 broth is very flavorful. The fish is a bit fishy. It's spicy and numbing and yummy! Steamed egg: 3/5 standard steamed egg, tasted fine but very expensive for what it is. We ordered it since we have people in our party who don't eat spicy food, and this was one of the few options available. Scallion pancakes: 4/5 very crispy, oily ( I'm not complaining), and also a bit spicy. Stinky tofu: 3/5 the tofu itself doesn't have flavor. You need to dip it in the sauce. The sauce was ok. Wouldn't order again. Fried sweet rice flour sticks with peanut powder and brown sugar: 3/5 this tasted like store bought frozen stuff. I can get this for much cheaper and make it at home. Bing fen: 1/5 this is not the real deal. It tasted like jello with brown sugar. The real Bing Fen is supposed to be chewy, and should come with lots of toppings. Definitely won't get this again.

    Photos
    The interior of the restaurant is very beautiful!
    The interior of the restaurant is very beautiful!
    Beans and preserved vegetables
    Beans and preserved vegetables
    Stir Fried chicken giblets with Dry White Pepper. This was amazing. If you get it traditional be ready for some heat!

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    Stir Fried chicken giblets with Dry White Pepper. This was amazing. If you get it traditional be ready for some heat!

    Sichuan Style Restaurant - szechuan - Updated June 2026

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