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    Ben Ben Hot Pot

    4.3 (66 reviews)
    Open • 12:00 pm - 10:00 PM
    Updated a few days ago

    Order Ben Ben Hot Pot Takeout or Delivery

    Ben Ben Hot Pot Photos

    BEN BEN HOT POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ben Ben Hot Pot

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    Exterior
    John G.

    While we were in Berkeley, I asked my son what he was in the mood for dinner since his birthday was coming up. He wanted AYCE Hot Pot. Lo and behold, this was the closest place when we checked the app. It was just a few blocks from where we were, and they have a designated parking lot. If I recall, dinner was approximately $28.99 per person, which is pretty affordable in this day of age. Of course, as I am writing this, prices could change. Lunch is even more affordable at $23.99 per person. Upon arrival, the lady/owner warmly greeted us as she simultaneously seated us. She handed us a menu and explained the process. You pick a broth base as it comes with that articular meat of your choosing, then select the different rolls of meat. There are also different sides available (like chicken feet and tripe). There is also a self-serve cooler fridge that contains the usual hot pot items that you can add to your bowl from veggies, protein and noodles. The soup options are the following: - Spicy - Tomato - Sacha Seafood - Curry Flavored - Hot & Sour - Pork Tripe and Chicken - Beef Brisket - Beef Rib - Wild Mushroom There was also a sweet (not-too-sweet) drink in a large carafe-type container that was quite delightful. It was light, tasty and quite addicting that I kept refilling my cup. The vibe of the place feels old and homey; however, most of the customers were young, student-types. Perhaps UC Berkeley students? It also wasn't busy and half of the restaurant was empty. Most of us were seated by the front. All in all, we had a good dinner as the broths were seasoned well and not overly salty. Yes, most of the dishes are self-serve, but you can control the portion this way. I also enjoyed the chicken feet and tripe, which aren't typically on a hot pot menu in most places. There's also the hidden protein inside the broths. Whatever option you order (i.e. chicken, pork) there's hunks of them on the bottom for you to discover. It's like having a hidden reward. It's a good hot pot spot that won't break the bank.

    Photo 1: Montage of images from Ben Ben Restaurant
    Ed U.

    I'm rather embarrassed to admit that I have yet to set foot in this restaurant even though I know it's somewhere on University Avenue near Sacramento Street. I'm just nowhere near that part of Berkeley, but I know their food from several GrubHub deliveries over the past couple of years. I'm overdue to share my feedback about Ben Ben as it becomes my convenient go-to for steamed chicken. My first experience was a pleasant discovery. I was looking for something quick for Jamie W and me. I ordered the $16.99 Boiled Chicken with Rice (Photo 4), while Jamie had the $16.99 Kung Pao Chicken (Photo 6). We shared an order of the $14.99 Egg Fried Rice (Photo 2). All the dishes were on point and still quite warm from the restaurant. On a subsequent order when I was alone, I went for the simple $19.99 Plain Boiled Half Chicken (Photo 3). It went great with the cauliflower rice I defrosted for myself. I also ordered the $16.99 Scrambled Eggs with Green Chili Peppers which I found satisfying comfort food even if it was a tad oily (Photo 7). On my most recent order, I ordered another poultry variation, the $12.99 Hand Shredded Salted Chicken, more of an appetizer which I asked them to heat up (Photo 8). Added to that was the $5.99 Spicy Pork Tripe (Photo 5). Chewy good with a kick. Someday I'll make it to the actual place and comment on the ambiance and service. FOOD - 4 stars...they just make comfort dishes the way I usually want them AMBIANCE - n/a...never been SERVICE - n/a...just GrubHub TOTAL - 4 stars...dependable go-to spot RELATED - Exploring Berkeley? Here's a collection of places l've visited and reviewed: https://yelp.to/ARb9hLYSFi

    Jude D.

    This spot has an all you can eat hot pot deal that's really good. For dinner it's 28 a person. You pick a broth, load up a plate of veggies, appetizers, noodles etc and let them know what meat you want and pour dipping sauces. Absolutely loved the spicy broth, and the dipping sauces took it to the next level.

    James W.

    Authentic and affordable unlimited, personal Chinese hot pot spot. They have a lot of great options with delicious soup (recommend their house made pork and chicken broth). Besides accessible toppings behind glass doors, they also have a sauce bar, small side dishes, and a dessert area that also has a few beverages. It wasn't too busy when we visited on a weekday night, but their lunch pricing is very affordable. The staff are incredibly friendly and attentive, helping clear plates and provide direction! There is plenty of space for multiple parties in a clean environment

    Shrimp paste
    Mei L.

    So I am torn between a three and a four, on one hand, I do like the fact that the hotpot is very homey, like how we used to do it when I was a kid. But on the other hand, some things should not be put in the hotpot. Pro: Self-service Sauce Bar Quality of sliced meat (beef, lamb and pork belly) Personal pots that heat up quickly. Con: Everything is self-served (bowls, water, etc). Some cuts and veggies are not hot pot choices (cubbed steak, iceberg lettuce) Limited choices and no description in the app for phone ordering. For the price ($28 for AYCE) and service, it is nice but there isn't any interior redo from the previous restaurant. The tables (6 top) are a little weird, as some have 6 burners but only 4 chairs. I wish there were other veggies like bok choy, chrysanthemum leaves (crown daisy/tong hao), more mushroom choices, and fishballs with roe. Also, some apps would be nice. I did like the sliced Beef #1, lamb, and pork belly, but there were cuts like cubed beef that were tough after cooking. The veggie plate had thinly sliced lotus root which I liked but I can't stand cooked iceberg lettuce. It is a very Chinese thing, but I rather have many other cooked veggies.

    Oxtail Soup(
    Shanya G.

    Decided to do date night with the hubby and have passed by this place a few times and decided to stop. The food is very good. The service was good as well. The cuts of meat are fresh and tender and once you add in things from the condiment bar you can really make your hot pot as flavorful as you'd like.

    Ashley C.

    I came back and was disappointed to see some changes I felt were negative about my experience. I was sad to see there was no improvement in the meat selection and quality, but also that the oxtail broth changed from a more tomato like broth to a standard beef broth. This is also a very calm restaurant, so if you are looking for a lively atmosphere, this is not it. There was a piano tune on repeat for hours.

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    24 days ago

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    Helen C.

    我們努力解決環境問題,感謝您的意見評論

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    1 year ago

    Great food. Good price. Excellent service. Great spot for AYCE hot pot. Broths are varied and delicious. Highly recommend.

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    Too pricy for a lunchtime meal. Was charged over $100 for two people and we didn't even order the more expensive broth

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    Ben Ben Hot Pot Reviews in Other Languages

    Ask the Community - Ben Ben Hot Pot

    Is there a minimum person allowed? I can only go on my own so not sure if I can come for it.

    I don't think there is a minimum, the pot is an individual pot, not a shared pot.

    View All 2 Questions

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    4.0(2.8k reviews)
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    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

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    Dalian

    3.9(495 reviews)
    0.8 mi•Gourmet Ghetto, North Berkeley
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    The honey walnut shrimp was delicious! I kept popping them into my mouth like popcorn, it was…read moreunstoppable really The noodles were alright, I feel the sauce was lacking in flavoring, it was just oil and garlic - maybe a little spice would help? Ambiance is nice and chill, honestly feel it would make a cute date night with the dim lighting, calm and intimate atmosphere. But while there - there was plenty of solo diners, dates, happy hours, and family gatherings. Definitely an all rounder place!

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

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    Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

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    4.5(474 reviews)
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    It was my first time trying Noodle Dynasty, and it didn't disappoint! The pricing is reasonable for…read morethe very large portion size of noodles, which is definitely shareable or enough to have leftovers. I especially like that there's an option to choose between thin, thick, or rice noodles, as well as different spice levels. The food was fresh and not overly salty. Service was abrupt, but I wouldn't deem it negatively given how busy the place was--the line was out the door when we arrived. We waited 10 minutes to get in, which wasn't unreasonable, and once we ordered, the food came out quickly. The place is very small and seemingly popular. I would definitely come back. Solid 8/10.

    Noodle Dynasty is a Berkeley must-try if you're in the area. There's a reason why it is always so…read morecrowded! Since there is fairly limited seating, wait times can be rough, especially if you're going during lunch or dinner rush. I've waited 30-45 minutes before. The restaurant is pretty small so tables are pretty close to each other and it may be difficult to be seated quickly if you're going in with a larger group. That asides, the food as Noodle Dynasty is unmatched. I typically get their noodle soups, which are a massive portion size, & appetizers, such as lamb skewers, spicy wontons, and chinese doughnuts. To this day, I think that the spicy wontons are the best in the area - super flavorful beyond just the chili oil taste. Definitely recommend getting these! You order on a tablet & food comes out so fast. Could not recommend this place enough!

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    Easterly Berkeley - Frog legs! Softer than chicken and just delicious! Pretty spicy though in the best kind of way!

    Easterly Berkeley

    4.0(216 reviews)
    0.8 mi•Downtown Berkeley
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    We came to try this place because our friends recommended it. I love spicy food!…read more We ordered the stir-fried beef with the regular spicy level, which was falvorful and the texture was tender. We also got the pork intestine with extra spicy level. The flavor was ont point, but I wish it were little spicer and came with more pork intestine. It's mostly dry chilis. Both dishes were really delicious and satisfiying. It's on the pricey side which was $60 for two dishes and one rice. I really enjoyed thefood and would definitely come back to try more dishes!

    We had came in to get a quick bite to go. We were really excited to try the food since we got…read morematcha next door and the restaurant looked great. However we used the kiosk and an error happened. The lady came to assist us, and she was really rude. The payment went through on our end. We showed the lady, and she deliberately dismissed us. Ask us to pay again, when we were showing her that the payment was already taken. She kept stating that it was declined, when clearly the funds have left the account. I work at a credit union, I know how it works. She ended up telling them to make it still, when we were trying to resolve the issue. She brought another person up, he explained to us that it was going to decline. The transaction stated that it was pending, it did not decline. It was authorized and approve. I'm not sure if they know how it works, but financial institutions approve the transaction. It goes in a pending status, and the merchant is the one that does the final authorization. We don't live around the area, the resolution was to call back if we were double charged. We are not going to sit around and chase $30. It is such a shame, because they have a nice establishment, but customer service is not up to par. We ended up leaving because if you're not able to comprehend the issue of your system how can we trust you to do another transaction when. Mind you I have been a yelp elite for 8 years. I don't normally give 1 star ratings and for this to warrant that the customer service spoke for the restaurant itself.

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    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

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    China Village - Home made Chowmein

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    3.5(1k reviews)
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    I ordered food to go for a party of 15 and everything was very good and ready on-time. I ordered…read morethe day before and they helped me choose how much food to get. For 15 small eaters - 2 orders of beef with cumin, 2 orders of sesame chicken, 2 orders of seafood tofu in clay pot, 3 orders of charred cabbage, 2 orders of mixed vegetables, 2 orders of veggie egg rolls, 2 orders of veggie chow mein, and one tray of shrimp fired rice. We made our own white rice, which nobody ate. I also requested less garlic and no msg. Thank you for some yummy food!!!

    Heading here during Lunar New Year maybe not the best idea, but also so refreshing to see China…read moreVillage full of such a great crowd. This is hands down one of my favorite spots to grab Chinese food on Solano Ave. and in the area. They also now have some special dim sum items if it's been a minute since the last time you've dined here! Did I mention also a full bar? That was a pleasant surprise! China Village was the first meal I had delivered after I came home post-birth, so it will forever have a special place in my heart :) Favorite items? Pork bao buns, Sesame Chicken Breast (always), Homemade Chowmein with any protein, and there's a dish that I've been thinking about since we've ordered it..Shredded Pork Sautéed with Dry Bean Curd. Delicious! The fried rice, the soup(s), the potstickers..there's not one item here I haven't enjoyed. This is a big restaurant and service is fast, or at least what we've experienced. Would love to actually try the Chicken Breast with Honey Glazed Walnuts, the Cauliflower with Shredded Pork, and more from the dim sum menu. Fair pricing. Metered parking on Solano, but may take a few additional minutes to secure.

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