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四姐 Special Noodle

4.5 (440 reviews)
ModerateChinese, Noodles

四姐 Special Noodle Reservations

Order 四姐 Special Noodle Takeout or Delivery

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四姐 SPECIAL NOODLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Reviews With Photos

Wonton Soup
Alicia T.

Easy to order on the iPad-- we were in the area and in the mood for cozy comfy food. Flavor did not disappoint and we left satisfied! We had the look fun noodles for leftovers and was still taken aback by how tasty it was.

Two thirds through our meal and this cart was moved away from us.  At least three of these are laying about.
Chad P.

Aug 20, 2025 2:15 pm 3.3 stars We have walked past this location for years, mainly due to the fence in front that reminds me of a midevel moat. After reading some glowing reviews though we decided to swim over. Upon being seated, they hand you an iPad that has their menu on it and they walk away. Twenty minutes later you wave an employee over and he tells you that you are to place your order on the iPad. For some reason the "foot" of the leg of my chair is getting stuck in a groove in the floor and the chair won't slide with me sitting on it. I grab the seat of the chair and bounce my way to a proper dining seating position. My wife looks over the Ipad and I look over the establishment. There are too many bussing carts about and that fence is still off-putting from the view on the inside looking out. . The place is not too busy but it is plenty noisy with three tables of chatting women and unanswered cooking timers going off. I wore ear plugs until some of the ladies left. We ordered Eggplant with String Beands, Steamed Soup Dumplings, a small bowl of rice and one coke. Comes to $41.68 They bring you a large caraff of water but no water glasses, so you make due with the teacups they have given you without giving you tea. Our glass caraff had some dried stuff on it. While waiting for our food to arrive, I notice some oily substance on my plate and wipe the plate down with a napkin. Food shows up and it was great. Best vegetables at a Chinese place I've had. Both dishes were served hot and flavorful. My wife points at a child's handprint on the window near my head. "Great, another animal friendly restaurant." I mutter in a failed attempt at humor. This was table #6 if management wants to touch that window up. This establishment has no restroom of its own. If needed you go to the shopping center public restroom. Take my advice and try to hold it till you get home. The food was great. I dont think we will be back.

Edison H.

Round 2. Tried new items this time. So far I've enjoyed the pork intestine noodle soup. The clear beef noodle soup was okay.. may have to stick with the spicy version for the flavors. The noodles are slurp worthy but they serve it with the temperature of 1000 suns. The dumplings here are better than Dumpling Days within the same plaza, but they don't really compare against Din Ding or other popular places. Overall good experience here with the typical mediocre service. You order through the tablet they give you and the food always come quickly. Only problem is you're completely forgotten afterwards. Getting a to-go box and the check always took awhile.

Clear Beef Noodle Soup
James L.

The food was good and the ordering system was awesome with pictures. Not the best I've ever had though. The green bean and eggplant dish was tasty but slightly oily. The fried rice and noodle was pretty decent.

snow flake potstickers (8 pc) - $13.99
Rachel Z.

it's been a while since i've enjoyed chinese food outside of home, especially xiao long bao. i have enjoyed many in the past, which set my expectations pretty high, which were quickly met with my first bite of these xlb. they were sooooo juicy, you could see it sloshing around when you picked them up. the skin had a nice chew to it, and was well balanced with the pork filling we selected. i am the type to drench any dumpling-type food i eat with vinegar, even when it's yummy, but i just couldn't bring myself to do that with these ones. they were so delicious and reasonably priced as well. the beef wrap is skippable. it's on the sweeter side, which wasn't necessarily bad, but I was expecting a different flavor profile and this fell short of my desired taste

Our selection
Robert C.

I came tonight for a quick dinner with my dear friend. Only three things were ordered. I received my Braised pork belly noodle dish first. I thought it was simple enough and the pork belly was tender. We received the steamed soup chicken dumplings next. They were hot and delicious. Wish that they had served it first. The third dish never came. I finished my entree. I let the server know we never received the dish. I waited then we decided she wasn't going to wait around for them to get it to go. I went to pay for the bill and lo and behold it appeared and the server was to deliver to our table that we already had vacated. He packaged it up to go. Never been to a restaurant that completely forgot an order. Not good.

Viki N.

Came here one night for a casual dinner. The front was lacking credit card signs so we were a bit worried (I almost never carry cash) but luckily, they do accept cards! I ordered my usual favorite dishes, (6) pork XLB ($12.99), and (8) Snow Flake Pan Fried Dumpling with Pork and Cabbage ($12.99). I would've liked to try the Pork and Crab Roe XLB as well, but that costs $20.99 and I wasn't feeling too splurgy this time :') Maybe another time. The XLB came looking quite large, like saggy sacks...in a good way. You could tell they were full of hot broth. Although the skin was on the thinner side, they still held on well and didn't break apart when lifting. Very delicious and satisfying! The presentation of the Pan Fried Dumplings was just beautiful. I'm always impressed when they come out with that full lattice because I'm way too dumb to make that myself at home lol. The texture of the crunch was great, although maybe a bit on the oily side. But sadly, I also happen to be a picky eater and the dumplings had HELLA green onions that weren't mentioned in the menu description. That's mostly a me problem, but I'll definitely be on the fence about ordering this again in the future :( My husband ordered the Pork Intestine Noodle Soup ($17.99) that I tried a few bites of. I was mostly curious about the noodle texture. It was on the thicker side, and a bit chewy. Maybe a tad overcooked though, or not the freshest made because it lacked a certain bounciness I was looking for. I definitely see myself returning since I frequent this plaza often, and the dumplings (and setting) here were for sure better than Dumpling Day in the same building.

Pork Intestine Mixed (Udon) Noodle (front) and Sweet and Sour Chicken (back).
Francisco D.

We came here on a whim and loved it. This restaurant is located inside of the 99 Ranch market. It has large area for seating inside and some tables outside if you wanna people watch at 99 Ranch. This place does most of their orders on the tablet. Pretty convenient. We saw a lot of things we liked from the menu but had to limit ourselves. The Xiao Long Bao was a must and we did not regret. Skin was perfectly thin, just enough for us to not break it when we pulled the soupy dumpling out. The Pan Fried buns were crispy on the bottom and soupy inside. Great balace. Beef rolls were also crispy on the outside and packed with flavors on the inside. The Sweet and Sour chicken had a very crispy outside layer. Seems they there were multiple layers of crisp, best eaten at the restaurant and doesn't taste the same back at home. The Mixed Udon Noodle was a surprising hit. The meat has a flavorful crisp and blended well with the veggies and udon. Overall, I highly recommend this place. We're super happy they found their way to the 99 Ranch near us!

Gan Ban String Beans
Geanna T.

Came in for nice, filling lunch on a Sunday. We ordered Gan Ban green beans, clear beef soup, snow flake pan fried dumpling, and soup pan fried buns. All the food was good! And it was plenty for our party of 4. The Gan Ban green beans were addicting and flavorful. The clear beef soup was savory, beef was tender, and noodles had a nice chew. The soup pan fried buns had a nice crisp bottom with good soup and filling! The snow flake pan fried dumpling was honestly nothing too special, but it was still good. Service was okay. Ordering was done through an iPad. And items were brought to us when asked. Overall, this location of Special Noodle is good! I'd definitely come back.

Beef noodles
Sherprina L.

We walked in late afternoon for an early dinner, place is empty (as expected), very clean. The spicy beef noodles came out surprisingly quick. Was the first dish out. Giamourio bowl! The soup has a strong smell and tasted of Chinese herbs, which i didn't expected. Not as spicy as expected. The beef was very tender, gave a lot of meat. Noodles tasted fresh and handmade. Overall a very nice dish. The xiao long bao was a bit too sweet, but did the job to fix our cravings. Disappointed that half broke upon carefully lifting them out of the steamer. Lost the yummy soup! The snow flake pot stickers were delicious. Nice balance is crispy and chewy.

Yeonhwa S.

I don't get how they are so empty every time I go lol but I love it because their food is amazing, workers are extremely attentive, it's spacious, and clean! Their rice noodle is not like pho noodles. It's more fat and round. I got tricked two times lolol i am gonna try their flat wide noodles next time. Definitely a recommendation! It's a whole mall of chinese stores so there is ample parking as well.

Lamb Stone Pot Noodle Soup with rice noodle
Jaky Y.

Came by and enjoyed their lamb noodle soup in stone pot. The stone pot comes out super hot and is actually really deep, so the portion size is easily enough to share between 2 people. The rice noodles were bouncy, and the soup base was flavorful albeit a bit oily. There were generous amounts of lamb and veggie. Service was fast and attentive, and folks kept stopping by to offer us more water, napkins, etc.

Steamed Soup Dumplings Gan Ban String Beans
Layal Y.

The best string beans I've EVER had. So freaking delicious. Get it. The soup dumplings were pretty good, hot pot was meh. But I will be coming back for those string beans. Delicious.

Eggplant and string beans with rice noodles ($16.99)

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四姐 Special Noodle Reviews in Other Languages

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Hong Kong Cafe - Hai Nam Style chicken w/Special Rice $15.95 | 02.21.2025

Hong Kong Cafe

3.9(241 reviews)
0.0 mi
•$$

A 5:30 dinner on a Tuesday evening. Hong Kong Cafe appears to be the better restaurant for a…read morereasonably priced family meal. We took advantage of one of the set menus. Last time, we got the $88 dinner and added three dishes. This time, I ordered the $168 dinner. I found out after I placed the order that instead of picking from the left side for the less expensive menu and the right side for the more expensive menu, we can select from either side for either menu! We also added one dish because my wife insisted that we needed more veg! Our server presented us with a bowl of House Soup. It was a great way to get our stomachs ready for the deluge of dinner about to happen! Whole Roast Duck - 3 - We had dinner the previous night at another Chinese restaurant and had a Peking Duck. It was odd that the Peking Duck was more moist than our Roast Duck. Yes, the fatty parts were fatty but the non-fatty parts were dry. Braised Beef Stew - 4 - Lots of beef. Excellent sauce. Missing Tendons and Daikon. Honey Walnut Shrimp - 3 - Even under the flavor of the sauce, I could tell that some of the shrimp weren't as fresh as they should be. No one else said anything so I let it go. Peking Rib - 5 - If I drank beer, this would be an excellent dish to nosh on while doing so. Crispy Fried Flounder - 4 - The flounder was okay, but the fins and tail didn't get super crispy so we could enjoy them as chips. The other thing that may have made it better for us might be a sweet and sour sauce. Chicken with Mixed Mushrooms - 4 - Yep, I'm a mushroom freak. I could care less about the chicken, but mushrooms? I'm there. Stir-fried Clams in Black Bean Sauce - 4 - These were okay. My wife said she got a bunch of empty shells. That happens sometimes. No idea what other people got. Chicken Chow Mein - 5 - got the skinny noodles fried soy sauce chow mein style. Yummy! Snap Pea Beef - 4 - Beef was tender. Could have used more snap peas. Overall, a decent dish. I also included pictures of the two "set" menus. Note that $88 comes with a 1/2 Royal Chicken while $168 comes with a whole Roast Duck. Service was okay. Food came in spurts. Soup. Wait. Two dishes. Wait. Wait. Wait. Most everything else. Wait. Last three dishes.

Usually love it, but bad experience today. 2:30 pm, 9/4/25. Not very busy. Service was very slow…read more Coconut chicken soup was just ok. Chicken was not flavorful. Found two hairs inside. Come on, HK, you can do better.

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Hong Kong Cafe
Hong Kong Cafe - 02.21.2025 | Garlic Eggplant w Cod Fillet $18.50

02.21.2025 | Garlic Eggplant w Cod Fillet $18.50

Hong Kong Cafe - 02.21.2025 | Seafood Tofu Soup $18.50

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Noodle 21 - 21. Hi Tieu Trieu Chau

Noodle 21

3.7(258 reviews)
4.2 mi
•$$

Between Richmond and San Pablo, there are several Laotian restaurants reflecting a substantial…read morelocal community in the western part of Contra Costa County. Sue's Kitchen and Maya Thai Laos Restaurant are two solid ones I've tried before, and this one sits in the San Pablo Towne Center shopping center near the San Pablo Dam 80 off-ramp. On my way to Pinole for a walk, it was fairly empty when I arrived here since it was the middle of a weekday afternoon. I honestly can't tell you the differences among Thai, Vietnamese, and Laotian cuisine, but I do know they all make their own versions of noodle soups. I was drawn tight away to the $15.95 Pork Kidney Noodle Soup (Photo 6). They ask your noodle preference, and I went with the ho fun rice noodles since they're thick and flat like chow fun. The broth was a given, a rich pork bone broth with a lot of umami. The kidneys were plentiful and tenderly prepared without being too chewy. Ginger, scallions, and garlic oil helped deepen the flavor. Good stuff, well worth trying. FOOD - 4 stars...solid noodle soup, tender kidneys AMBIANCE - 3.5 stars...pretty spacious on a weekday SERVICE - 3.5 stars...a bit mechanical since I'm not part of the community TOTAL - 4 stars...definitely try the noodle soup if you're into pho or ramen CORRESPONDING REVIEWS: Sue's Kitchen: https://yelp.to/8rMq4KrPLF Maya Thai Laos Restaurant: https://yelp.to/eatx9AIjHF RELATED - Exploring western Contra Costa County? Here's a collection of places I've tried and reviewed: https://yelp.to/iyxRS5lyac

Overpriced, for not much in quality…read more Came by here hoping to try out their chiu chow noodles, which are not easy to find because it is very specific. I got the noodles (#21 in the menu) as to-go. The portions were small, just 1 small chinese takeout box. The broth was in a bigger container, medium size. Maybe because broth is cheaper. Since this is to-go, how do you eat it to-go? Well you would pour the soup into the noodles, because the noodles were already arranged neatly in the box with the meatballs and other non-noodle ingredients on top. But when I did that, the box started leaking soup on the side. After a while, the box started breaking apart because it was wet. So how am I supposed to eat this to-go noodles in my car drive home? Do I need to empty the noodles into a pot at home? That means I cannot eat to-go food while I am outside? That makes no sense. Inside, there was very few customers (2 tables have customers out of like, 12). It was Monday around 7pm. Not exactly packed house. When I pay at the cash register, they gave me an ipad where it showed a few buttons for tips. The lowest was 18%. Wow, why would I pay 18% when I come pick it up at your restaurant? That makes no sense. So I declined. The price of the noodles was listed as $14. Later I saw the receipt was $18+, how is that possible to have $4 tax on a $14 item? That's like 30% tax. Turns out there was a row that said "non-credit charge". So they charged me for using a credit card without telling me. But in the store I am 100% sure there were no signs anywhere that said any extra charge for credit card. I get that running a restaurant is hard. But with all these hidden charges and suggestions of 18% tips and small portions, at what point are you just driving customers away? Will not be coming back again

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Noodle 21 - Photo 4: Interior

Photo 4: Interior

Noodle 21 - B2. Fried Shrimp Roll

B2. Fried Shrimp Roll

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Nam khao Todd

Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

Noodle Dynasty

4.5(478 reviews)
3.4 mi•Telegraph Ave
•$$

It was my first time trying Noodle Dynasty, and it didn't disappoint! The pricing is reasonable for…read morethe very large portion size of noodles, which is definitely shareable or enough to have leftovers. I especially like that there's an option to choose between thin, thick, or rice noodles, as well as different spice levels. The food was fresh and not overly salty. Service was abrupt, but I wouldn't deem it negatively given how busy the place was--the line was out the door when we arrived. We waited 10 minutes to get in, which wasn't unreasonable, and once we ordered, the food came out quickly. The place is very small and seemingly popular. I would definitely come back. Solid 8/10.

Noodle Dynasty is a Berkeley must-try if you're in the area. There's a reason why it is always so…read morecrowded! Since there is fairly limited seating, wait times can be rough, especially if you're going during lunch or dinner rush. I've waited 30-45 minutes before. The restaurant is pretty small so tables are pretty close to each other and it may be difficult to be seated quickly if you're going in with a larger group. That asides, the food as Noodle Dynasty is unmatched. I typically get their noodle soups, which are a massive portion size, & appetizers, such as lamb skewers, spicy wontons, and chinese doughnuts. To this day, I think that the spicy wontons are the best in the area - super flavorful beyond just the chili oil taste. Definitely recommend getting these! You order on a tablet & food comes out so fast. Could not recommend this place enough!

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Noodle Dynasty - Dining room

Dining room

Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

Noodle Dynasty - 2025 Menu

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2025 Menu

Sue's Kitchen - Pad thai chicken

Sue's Kitchen

4.4(921 reviews)
5.5 mi
•$$

Amazing staff. Friendly very warm and Welcoming!!'…read moreSon and mom greeted me and offered me a menu. I Already knew what I wanted. Been coming here since they opened. Never met the owners though. Since I was ordering to go, I went ahead and made my order. Kao soy and Nam Khao. It was Sunday so it was quiet. Only two people eating inside at the time. Usually it's full!!! I spoke with the mom and son and we had a great conversation. Made me feel as if I was family. I loved that! Lovely intimate setting. Great for large party's or by your self as well. Great date spot for two! I highly recommend coming here for the food is really delicious! You'll be in Heaven

It's been at least 5 years since my last visit to Sue's Kitchen, so I'm glad to find that my fave…read moreThai spot in the East Bay is still open for business. While some of the dishes hit the sweet spot for me, others left me wishing for something different. Our group ordered 6 different menu items to share and everything came out in quick succession: Nam Khao, Yum Pla Muek, Khao Soi, Pad Thai, Som Tum Gai Yang, and Massamun chicken curry. Of these dishes, the star was the Nam Khao. I loved the crunchy little grains of rice and the fermented pork added a nice tangy flavor profile to each bite. It would've been great if the dish had more pork pieces in it though. Yum Pla Muek (squid salad) had a spectacular sweet and sour dynamics overall, but ratio of protein to veggies needed an improvement. Despite the name, the dish felt more like a scavenger hunt for squid pieces hidden inside the sea of cabbage. Khao Soi was great in that the broth leaned more on the clear side rather than being overwhelmingly drowned in coconut milk. Flavor-wise, it was delicious but a bit oversalted for my taste. Pad Thai is pretty decent. The sweet and tangy mix was definitely present and the noodles were cooked to perfection. Somehow, I felt like it was missing something within its aromatics profile. Perhaps the green onions should've been lightly tossed with the noodles at the end rather than sprinkled on top as a garnish. Som Tum was dissappointing in my opinion. Judging from the appearance of the papaya shreds, the preparation process might've skipped the authentic "tum" (pounded) part in the goold ol' stone mortar and pestle. The flavor was also a bit bland and the usual basic ingredients like peanuts, green beans, and dried shrimps, were nowhere to be found. Gai Yang (grilled chicken) pieces were pretty good. However, instead of steamed rice, they really shoul've included sticky rice to keep the dish's authenticity. I wouldn't recommend this dish if you're a die-hard fan of the original version. Massamun chicken curry was a bit too thin in the curry part. I didn't personally try this dish, but the general comments from those who did was that it was just mid. Overall, there's no doubt I'll be hitting Sue's Kitchen up again soon. Service there was quick, attentive, and efficient. Their price-point is also very reasonable for the portion size of the food. I'd recommend this place for anyone who wants quick and delicious Thai-Laotian food in a more quaint neighborhood of East Bay.

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Sue's Kitchen - Restaurant and Specials Board

Restaurant and Specials Board

Sue's Kitchen - Yellow Curry & Jasmine Rice

Yellow Curry & Jasmine Rice

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四姐 Special Noodle - chinese - Updated October 2026

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