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    Mi Southeast Asian Eatery

    3.5 (238 reviews)
    Open 10:30 am - 6:30 pm

    Mi Southeast Asian Eatery Photos

    MI SOUTHEAST ASIAN EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Chow Jew Ho Fun
    Bobby S.

    Been a long while and since im back in town after a decade figured i was cure my cravings for the only noodles i ate as a kid but originally got in downtown Oakland. Came here i can see the changed the name but food is still the same. Ordered my usual #21 and fish cake and it tastes exactly how i remembered back in the days but now i see that times have changed. Just those 2 items alone was like $40 and they do only cash only now which i had to go pull out cash cause these days everything is digital but seems they dont do things that way anymore so overall food is good , the price is what gets me so i would say this will be once in a blue moon / crqvings type of day for me to comeback and eat here

    What's left of the fresh seafood mi soup.
    Peter V.

    This place is a hidden gem. I live in Marin County and anytime I am near by I'm at this place. Noodle Soup is so traditional and broth is amazing. The owner and their sons have provide such a warm environment. Excellent service. Don't forget the Fish cake it's always a must.

    Pick your noodles - they will recommend of you're indecisive
    Daniel C.

    Wow, Mi has been in business 24 years, and opened right when 99 Ranch first opened in Richmond. The restaurant was handed down from grandfather to father and now to the son. The food quality exceeded expectations, and it was refreshing to get great service and good conversation with the staff on noodle-broth pairings. Glad I and a colleague came here for lunch instead of the usual burger run at Habit. Highly recommended the Lemongrass Pork Rib Soup with Thick Egg Noodles. I prefer chewy, al-dente noodles over slippery, soggy ones. The meat on the ribs was moist and fall-off-the bone and the broth was so good. For an even bigger flavor kick, definitely mix on some of their homemade chili oil! The restaurant also offers beefy noodles made from bone broth, wok stir-fried noodles, and a few rice plates. Flavors tend to be heavier and meatier. Definitely want to return to try other noodle-broth combinations. I'll try anything, except maybe for pork kidneys.

    Michael-Anthony T.

    Dry noodles are off the hook. Super good. Similar to Kuy thu, but different. I could not get enough of it. Definitely a spot to come back to when on lunch or looking to get a quick bite to eat. The service was really good. Owner made suggestions and did not disappoint. I highly recommend this place.

    Susan H.

    I'm always craving gravy egg ho fun noodles, and this place slaaaaayed! I wasn't expecting such a beauty to come out when I ordered it, but let me tell you...my happy dance came out before even taking a bite. The egg was perfectly cooked, the beef was tender, and adding the chili oil and pickled serrano they have on the side was perfection. It's a no frills Asian restaurant, and people were coming in and out constantly during lunch on a weekend. The service was friendly and quick! It's cash only, so come prepared!

    Teo Chow Noodle
    Ronald L.

    The service here is great, and there are plenty of tables to sit at. This is the sister location of the spot in Oakland. The food is definitely good -- no complaints there. What's disappointing, though, is the portion size compared to the price. A small bowl of noodles costs around $20, $7 for a kid size cup of Cafe su da, and the fish cakes are about $17. Our meal for three entrees and a couple of appetizers came out to nearly $100. At that price point, there are definitely other options. I understand that prices are generally high these days, but I still expect some value for the cost. Would I come back if I were really craving the noodles? Maybe. But honestly, for that kind of money, I'd probably opt for Japanese ramen instead.

    Christina S.

    This place deserves higher ratings. We have been coming here since at least 2008, when ai was a kid. This place brings back a lot of nostalgia for me and my family. This is still a family favorite and I try to come back here every time I visit the bay. The flavors and dishes are as I still remember them. This is my comfort food!!

    Egg Noodles in tasty broth
    Greg C.

    Great place for excellent and delicious food! Sadly we have not been here for a few years only because we have to come from Fairfield. In thinking about it, it's actually not so far. The food, the restaurant, and the staff are really great! We will definitely return.

    Lea M.

    It's been ten years since my last review for Mi Southeast Asian Eatery and I still love their food. Teo chow noodles with the soup on the side along with the fried fish cakes are always my go to. This day, I ordered an extra side of the pickled cabbage. Although it was a ton of food, it was the best idea to have the soup separate when boxing the food up. The young man that took my order was extremely nice and even thanked me for ordering the extra cabbage. He told me how much his father prides his pickled cabbage so it was nice to hear. There's plenty of seating and they are now cash only.

    Tommy R.

    Took my family out for breakfast. Food was great! Service was excellent. Only downfall is they're cash only. Wish they would have put up a sign outside in front of the door or have the server mention it to us when she took our order beside having a sign CASH ONLY at the cashier. Luckily the manager was okay for us to Zelle him. There's no ATM machine around. But it looks like under new management

    Noodles soup still good but it's super super expensive now. They also start charging for extra bean sprouts and fried garlic.
    Precious P.

    I'm very disappointed that they start charging for extra bean sprouts and fried garlic now. If you're gonna start charging, let your customer know and at least give us more. A very small amount of bean sprouts and friend garlic should not cost this much. I guess we won't be going here this often now.

    #21
    Jan P.

    Really quick service every time I've come in. The #21 is my usual order, and I love getting the pickled cabbage on the side for that extra crunch. Solid spot if you're nearby and want something fast and satisfying.

    Teo chew wonton with soup on side
    Craygory O.

    20 plus years I have been eating at this place. From when it was VH to now Mi, the quality has stayed the same. Teo chew with wonton and soup on the side. Ryan is awesome, making sure to stop by tables to check in. I can bathe in this broth. Comfort in a bowl legit.

    The Original Teochew

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    Amazing food.. House made noodles and chilis makes my mouth water thinking about it. Amazing service.. Cash only.

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    Page 1 of 6

    Mi Southeast Asian Eatery Reviews in Other Languages

    Ask the Community - Mi Southeast Asian Eatery

    What are the actual updated hours?

    They have been updated!

    Do you accept cards or cash only?

    We only accept cash at the moment 😊

    Are they open for dine-in now?

    Yes we are!

    When will you open for takeout?

    We have been open for takeout 😊

    Is it open now for takeout?

    Yes they do take-out now.

    View All 7 Questions

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    4.1
    (1k reviews)
    2.6 mi
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    Love the food at Huong Tra. It is authentic Vietnamese food. Although parking can be challenging,…read moreis worth finding a spot. I have been coming to Huong Tra for many years. I am surprised I have never reviewed it. Recently, I did a small catering order with the owner. She was very accommodating and pleasant to work with. Since they do not offer a catering menu, the order is based on how many items you want. I ordered 12 chicken and 12 pork sandwiches; And 20 orders of pork eggrolls. Everything was split in halves and tasted fantastic. My guests were very happy.

    Dry egg noodles with broth is only served at this Vietnamese restaurant as far as I know in the…read moreEast Bay. It's supposed to be a Vietnamese street dish. It is like a pho but dry. It's like a pho salad. It has tons of bean sprouts underneath the noodles and a lot of deep fried garlic pieces that make the noodles taste like Hong Kong crunchy noodles. At first I thought the egg noodles were fried. It was crunchy and there wasn't a lot of noodles but mostly a lot of sprouts and herbs. There were a lot of fatty barbecue pieces that I did not eat. I enjoyed one shrimp and one piece of squid. There were a ton of fake crab meat. The side soup was very nice and hot but had a taste of chicken fat and lots of salt and MSG. The noodle dish is extremely tasty and doesn't need any addition of soup. This was excellent on a hot day after a nice hike at Tilden Park. My husband ordered the same dish as me at my recommendation and loved it. My friend had their chow fun with seafood and barbecue. She enjoyed it and it was a generous amount so she took home half. This place is not shy about using MSG and the food is very salty and strong tasting. I find the dishes much cheaper than other Vietnamese restaurants. My dish was only $13.50. That's very cheap since it was full of herbs and seafood. Service is very efficient when they're not busy. No frills. Service is very slow when it's busy. Most of their customers are people who are coming here during their office lunch break during the weekdays. I noticed it was very quiet on a weekend. I'm still going to go back to my favorite Vietnamese restaurant in Berkeley next time I am in the area, Phosho Dough.

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    Wheres the shrimp? Lol
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    Anh Restaurant & Bar

    Anh Restaurant & Bar

    3.9
    (516 reviews)
    2.7 mi
    $$

    Casual dining place with an amazing customer service and a beautiful view by the water. We were sat…read morein the patio. Hot and sunny day, but the umbrellas covered us well. Our waiter was very attentive and quick with the service. Food, water, and fixing the umbrellas - she handled everything well. I ordered the grilled pork chops. They were very tasty. That glaze was definitely the cherry on top. Marinated for 48 hours means that the flavor is really there. A little bit sweet, savory, and the perfect char makes each bite delightful.

    We only dropped by for beverages, but ordered the fried calamari. Drinks ordered were Vietnamese…read morecoffee, coconut juice, and jasmine tea. We sat outside where there is a nice water front view. It wasn't too cold, had a nice breeze on a warm day. Drinks were pretty standard and refreshing, although my sister, who is an avid tea drinker, said the tea doesn't taste like jasmine tea. I replied back "that's weird, jasmine is a distinct flavor for a tea." She said yea...but she liked the warmth and found it soothing. Calamari was really good. Not heavy or greasy as it can be at other places. It was lightly battered and was crispy. I enjoyed the sauce it came with, but when I asked what kind of sauce it was, the server did not know...he stammered and said "uhh...an aioli" I was wanting to know what kind it was. Our friend said it tasted kinda like a Big Mac sauce. I do want to give this a try for a full dining experience because this visit was very pleasant.

    Photos
    Interior
    Interior
    Chocolate cake- dense and delicious
    Chocolate cake- dense and delicious
    A perfect 2016 Oregon Pinot to pair with garlic noodles and clay pot stir fry

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    A perfect 2016 Oregon Pinot to pair with garlic noodles and clay pot stir fry
    Pho Thai Hung

    Pho Thai Hung

    3.1
    (324 reviews)
    3.5 mi
    $$

    Walked in and didn't see any staff, so I went straight to the ladies' restroom - it's tiny. Came…read moreback out... still no one. Rang the bell twice before a lady appeared and directed me to sit on the other side of the restaurant. Adventure begins. It was COLD where I sat, so I asked for a cup of hot tea -- problem solved. The menu, though? Massive. Pho, salads, Vietnamese sandwiches, porridge, vegetarian dishes, noodle soups, vermicelli bowls, rice plates, chow mein, catering options... and about 30 drinks including fruit shakes with boba. If you can't find something here, that's on you. Parking is easy since they have their own lot - always a win around here. Now, about the staff -- I mention this because credit is due. Everyone appears to be older (50+), clearly hardworking folks grinding it out to make a living, and they're genuinely nice. Don't expect much small talk in English though -- they're polite, efficient, and focused on getting things done rather than chatting, which is totally fine. Just a "here's your food, enjoy" kind of vibe. One funny (but slightly distracting) thing: there was a full-on conversation happening in the kitchen between a lady and a man, and it was loud enough that I could clearly hear it from my seat. I felt like I was unintentionally eavesdropping. Maybe turn the kitchen decibel down just a notch? Final downside: a $0.50 to-go charge and a $1.38 'merchant fee.' I find these additional charges off-putting and they give me pause about returning. On principle, I believe these are operating costs the establishment should absorb rather than fees that are passed on to the customer. Overall: extensive menu options, hardworking staff, easy parking -- but the mediocre food, extra fees and a few quirks will keep me away and keep it from being a slam dunk.

    They add a to go fee and a credit card fee. And the pho broth tastes like lemon? Made me think this…read morewas leftover broth.... Ewwww

    Photos
    Empty dining area which means my pho will come soon.
    Empty dining area which means my pho will come soon.
    Bun Bo Hue,  too salty and way too spicy.
    Bun Bo Hue, too salty and way too spicy.
    $35.00 per box (which is 1lb)

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    Ao Sen

    Ao Sen

    3.9
    (500 reviews)
    0.5 mi
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    Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

    Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

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    Inside
    Inside
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    Pho Saigon Restaurant II

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    3.4
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    0.0 mi
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    If you are willing to drive out a bit, there are surely better Vietnamese options than Pho Saigon…read more However, as one of the few restaurants I frequent regularly, it is honestly a solid middle of the road option that provides reliable and decent experience, even if not a great one. Because it is located in the Pacific East Mall with 99 Ranch, Pho Saigon has become a regular option I turn to when the weather (or my stomach) calls for it. You will find it near the back of the mall, and the place feels a little dated like an old school Asian family restaurant. It hits the spot when you are in a pinch for Viet staples like pho or vermicelli rice dishes, but as stated earlier, it's not where you go if you're looking for standout Vietnamese food. The value is decent, especially if you get the large pho. The service is generally pretty quick and friendly. While not my favorite, I still want Pho Saigon to be an option I return to, I'm giving it a slightly higher rating knowing full well that negative reviews can hurt business.

    We enjoy coming to eat whenever we come to this plaza. It has been our little family ritual. My…read morekids enjoy the food, we 98% end up ordering the same thing. Our com suon and pho dac biet, we would ask for bowls for the kids because they like to eat a little bit of both. My kids starts with the pho and ends with the com suon. My bf and I like combining at 3 sauces as our dip, the hoisin sauce, Chili oil and Sriracha. The parking here is easy, there's always seats available, food comes out pretty fast, servers are nice, and when you are done, you pay at the cash wrap. Whenever you try to switch our typical order, the other stuff on the menu is just okay.

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    Sue's Kitchen

    Sue's Kitchen

    4.4
    (917 reviews)
    5.5 mi
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    Hidden gem in El Sobrante that serves up some of the best Laotian and Thai food in the Bay Area…read more Every time we visit, must-orders are the Nam Khao (crispy rice ball salad with fermented pork sausage and fresh herbs) and Ka Soy (Laotian noodle soup). If you see Nam Khao on the menu of a Laotian/Thai restaurant, that means they know what they are doing just because it's so labor-intensive to make a salad(!) and the fermented pork has to be damn-near perfect for this salad to really shine and round out the fresh herbs and seasonings which includes lime juice, vinegar, and fish sauce. Ka Soy (the noodle soup) is a comfort food enjoyed in Southeast Asia. It's not the Thai-style where it's a curry broth and the noodles are fried, so let's not get it mixed up. Instead, it's bone broth that been simmered for hours and it's somewhat a lighter broth. The noodles are wide rice noodles in a big bowl of hot broth served with a mixture of ground pork cooked down with tomatoes along with fresh bean sprouts, scallions, and cilantro - simply a divine noodle soup that a must-try. It's not overly complex in terms of flavor, but it's a bowl of good ol' noodle soup that is comforting and great-tasting. If you haven't tried Laotian food, give Sue's Kitchen a try. try some new flavors and you may just become a regular (if you aren't already). The owners are friendly too! It's a husband-and-wife team!

    My family and I drove from San Diego up to Richmond and decided to order Thai takeout so we can…read morefinally rest in the hotel. My parents came here last year and said the food was good BUT the crab fried rice was fishy so... I decided to just get regular fried rice and chicken wings. I was really looking forward to it since they have such high ratings but boy was I WRONG. My dad even called it, "I don't trust ordering from restaurants within 45minutes of them closing because they like to rush it." Also, "15 minutes seems too quick for them to cook the food" Well yeah my dad was 100000% right! The chicken tasted as if it was cooked then REFRIED. The meat was dry as he**. The skin was too hard and just unpleasant. The fried rice was disgusting. It didn't even taste like fried rice. If anything it had a weird taste and a dash of pepper. My mom said it literally tasted like BENS RICE OUT OF A BOILED BAG! No eggs even were in it! I'm just so pissed because this was supposed to be our dinner after an 8+ hour drive. I will be calling to request a refund since they closed after we received our food back at the hotel. I had to just throw the whole thing away! Yeeeeeucccckkkk

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    Restaurant and Specials Board
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    Yellow Curry & Jasmine Rice
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    Mi Southeast Asian Eatery - vietnamese - Updated August 2026

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