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    Mi Southeast Asian Eatery

    3.5 (239 reviews)
    Closed • 10:30 am - 6:30 pm
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    Mi Southeast Asian Eatery Photos

    MI SOUTHEAST ASIAN EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pick your noodles - they will recommend of you're indecisive
    Daniel C.

    Wow, Mi has been in business 24 years, and opened right when 99 Ranch first opened in Richmond. The restaurant was handed down from grandfather to father and now to the son. The food quality exceeded expectations, and it was refreshing to get great service and good conversation with the staff on noodle-broth pairings. Glad I and a colleague came here for lunch instead of the usual burger run at Habit. Highly recommended the Lemongrass Pork Rib Soup with Thick Egg Noodles. I prefer chewy, al-dente noodles over slippery, soggy ones. The meat on the ribs was moist and fall-off-the bone and the broth was so good. For an even bigger flavor kick, definitely mix on some of their homemade chili oil! The restaurant also offers beefy noodles made from bone broth, wok stir-fried noodles, and a few rice plates. Flavors tend to be heavier and meatier. Definitely want to return to try other noodle-broth combinations. I'll try anything, except maybe for pork kidneys.

    Susan H.

    I'm always craving gravy egg ho fun noodles, and this place slaaaaayed! I wasn't expecting such a beauty to come out when I ordered it, but let me tell you...my happy dance came out before even taking a bite. The egg was perfectly cooked, the beef was tender, and adding the chili oil and pickled serrano they have on the side was perfection. It's a no frills Asian restaurant, and people were coming in and out constantly during lunch on a weekend. The service was friendly and quick! It's cash only, so come prepared!

    Chow Jew Ho Fun
    Bobby S.

    Been a long while and since im back in town after a decade figured i was cure my cravings for the only noodles i ate as a kid but originally got in downtown Oakland. Came here i can see the changed the name but food is still the same. Ordered my usual #21 and fish cake and it tastes exactly how i remembered back in the days but now i see that times have changed. Just those 2 items alone was like $40 and they do only cash only now which i had to go pull out cash cause these days everything is digital but seems they dont do things that way anymore so overall food is good , the price is what gets me so i would say this will be once in a blue moon / crqvings type of day for me to comeback and eat here

    Michael-Anthony T.

    Dry noodles are off the hook. Super good. Similar to Kuy thu, but different. I could not get enough of it. Definitely a spot to come back to when on lunch or looking to get a quick bite to eat. The service was really good. Owner made suggestions and did not disappoint. I highly recommend this place.

    What's left of the fresh seafood mi soup.
    Peter V.

    This place is a hidden gem. I live in Marin County and anytime I am near by I'm at this place. Noodle Soup is so traditional and broth is amazing. The owner and their sons have provide such a warm environment. Excellent service. Don't forget the Fish cake it's always a must.

    Teo Chow Noodle
    Ronald L.

    The service here is great, and there are plenty of tables to sit at. This is the sister location of the spot in Oakland. The food is definitely good -- no complaints there. What's disappointing, though, is the portion size compared to the price. A small bowl of noodles costs around $20, $7 for a kid size cup of Cafe su da, and the fish cakes are about $17. Our meal for three entrees and a couple of appetizers came out to nearly $100. At that price point, there are definitely other options. I understand that prices are generally high these days, but I still expect some value for the cost. Would I come back if I were really craving the noodles? Maybe. But honestly, for that kind of money, I'd probably opt for Japanese ramen instead.

    Egg Noodles in tasty broth
    Greg C.

    Great place for excellent and delicious food! Sadly we have not been here for a few years only because we have to come from Fairfield. In thinking about it, it's actually not so far. The food, the restaurant, and the staff are really great! We will definitely return.

    Lea M.

    It's been ten years since my last review for Mi Southeast Asian Eatery and I still love their food. Teo chow noodles with the soup on the side along with the fried fish cakes are always my go to. This day, I ordered an extra side of the pickled cabbage. Although it was a ton of food, it was the best idea to have the soup separate when boxing the food up. The young man that took my order was extremely nice and even thanked me for ordering the extra cabbage. He told me how much his father prides his pickled cabbage so it was nice to hear. There's plenty of seating and they are now cash only.

    Receipt

    Food is average just noodles soups and fried rice or noodles. Very PRICEY!! Lunch with 6 people forced to pay 18% tips CASH only. Service so so.

    Christina S.

    This place deserves higher ratings. We have been coming here since at least 2008, when ai was a kid. This place brings back a lot of nostalgia for me and my family. This is still a family favorite and I try to come back here every time I visit the bay. The flavors and dishes are as I still remember them. This is my comfort food!!

    Teo chew wonton with soup on side
    Craygory O.

    20 plus years I have been eating at this place. From when it was VH to now Mi, the quality has stayed the same. Teo chew with wonton and soup on the side. Ryan is awesome, making sure to stop by tables to check in. I can bathe in this broth. Comfort in a bowl legit.

    Tommy R.

    Took my family out for breakfast. Food was great! Service was excellent. Only downfall is they're cash only. Wish they would have put up a sign outside in front of the door or have the server mention it to us when she took our order beside having a sign CASH ONLY at the cashier. Luckily the manager was okay for us to Zelle him. There's no ATM machine around. But it looks like under new management

    Noodles soup still good but it's super super expensive now. They also start charging for extra bean sprouts and fried garlic.
    Precious P.

    I'm very disappointed that they start charging for extra bean sprouts and fried garlic now. If you're gonna start charging, let your customer know and at least give us more. A very small amount of bean sprouts and friend garlic should not cost this much. I guess we won't be going here this often now.

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    Amazing food.. House made noodles and chilis makes my mouth water thinking about it. Amazing service.. Cash only.

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    Page 1 of 6

    Mi Southeast Asian Eatery Reviews in Other Languages

    Ask the Community - Mi Southeast Asian Eatery

    What are the actual updated hours?

    They have been updated!

    Do you accept cards or cash only?

    We only accept cash at the moment 😊

    Are they open for dine-in now?

    Yes we are!

    When will you open for takeout?

    We have been open for takeout 😊

    Is it open now for takeout?

    Yes they do take-out now.

    View All 7 Questions

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    Hong Kong Cafe - Hai Nam Style chicken w/Special Rice $15.95 | 02.21.2025

    Hong Kong Cafe

    3.9(238 reviews)
    0.1 mi
    •$$

    A 5:30 dinner on a Tuesday evening. Hong Kong Cafe appears to be the better restaurant for a…read morereasonably priced family meal. We took advantage of one of the set menus. Last time, we got the $88 dinner and added three dishes. This time, I ordered the $168 dinner. I found out after I placed the order that instead of picking from the left side for the less expensive menu and the right side for the more expensive menu, we can select from either side for either menu! We also added one dish because my wife insisted that we needed more veg! Our server presented us with a bowl of House Soup. It was a great way to get our stomachs ready for the deluge of dinner about to happen! Whole Roast Duck - 3 - We had dinner the previous night at another Chinese restaurant and had a Peking Duck. It was odd that the Peking Duck was more moist than our Roast Duck. Yes, the fatty parts were fatty but the non-fatty parts were dry. Braised Beef Stew - 4 - Lots of beef. Excellent sauce. Missing Tendons and Daikon. Honey Walnut Shrimp - 3 - Even under the flavor of the sauce, I could tell that some of the shrimp weren't as fresh as they should be. No one else said anything so I let it go. Peking Rib - 5 - If I drank beer, this would be an excellent dish to nosh on while doing so. Crispy Fried Flounder - 4 - The flounder was okay, but the fins and tail didn't get super crispy so we could enjoy them as chips. The other thing that may have made it better for us might be a sweet and sour sauce. Chicken with Mixed Mushrooms - 4 - Yep, I'm a mushroom freak. I could care less about the chicken, but mushrooms? I'm there. Stir-fried Clams in Black Bean Sauce - 4 - These were okay. My wife said she got a bunch of empty shells. That happens sometimes. No idea what other people got. Chicken Chow Mein - 5 - got the skinny noodles fried soy sauce chow mein style. Yummy! Snap Pea Beef - 4 - Beef was tender. Could have used more snap peas. Overall, a decent dish. I also included pictures of the two "set" menus. Note that $88 comes with a 1/2 Royal Chicken while $168 comes with a whole Roast Duck. Service was okay. Food came in spurts. Soup. Wait. Two dishes. Wait. Wait. Wait. Most everything else. Wait. Last three dishes.

    Usually love it, but bad experience today. 2:30 pm, 9/4/25. Not very busy. Service was very slow…read more Coconut chicken soup was just ok. Chicken was not flavorful. Found two hairs inside. Come on, HK, you can do better.

    Photos
    Hong Kong Cafe
    Hong Kong Cafe - 02.21.2025 | Garlic Eggplant w Cod Fillet $18.50

    02.21.2025 | Garlic Eggplant w Cod Fillet $18.50

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    Noodle 21 - 21. Hi Tieu Trieu Chau

    Noodle 21

    3.7(258 reviews)
    4.2 mi
    •$$

    Between Richmond and San Pablo, there are several Laotian restaurants reflecting a substantial…read morelocal community in the western part of Contra Costa County. Sue's Kitchen and Maya Thai Laos Restaurant are two solid ones I've tried before, and this one sits in the San Pablo Towne Center shopping center near the San Pablo Dam 80 off-ramp. On my way to Pinole for a walk, it was fairly empty when I arrived here since it was the middle of a weekday afternoon. I honestly can't tell you the differences among Thai, Vietnamese, and Laotian cuisine, but I do know they all make their own versions of noodle soups. I was drawn tight away to the $15.95 Pork Kidney Noodle Soup (Photo 6). They ask your noodle preference, and I went with the ho fun rice noodles since they're thick and flat like chow fun. The broth was a given, a rich pork bone broth with a lot of umami. The kidneys were plentiful and tenderly prepared without being too chewy. Ginger, scallions, and garlic oil helped deepen the flavor. Good stuff, well worth trying. FOOD - 4 stars...solid noodle soup, tender kidneys AMBIANCE - 3.5 stars...pretty spacious on a weekday SERVICE - 3.5 stars...a bit mechanical since I'm not part of the community TOTAL - 4 stars...definitely try the noodle soup if you're into pho or ramen CORRESPONDING REVIEWS: Sue's Kitchen: https://yelp.to/8rMq4KrPLF Maya Thai Laos Restaurant: https://yelp.to/eatx9AIjHF RELATED - Exploring western Contra Costa County? Here's a collection of places I've tried and reviewed: https://yelp.to/iyxRS5lyac

    I'm gonna give this place a 2.75. I really wanted to like this place because it's close to my job…read moreand on days I either forget my lunch or I want to grab something out, it'd be nice to have a go-to. In terms of cleanliness and ambiance, it needs a deep cleaning. It seems to have been in business for a while. The tables were sticky and so were the floors. The decor seems a bit outdated. Don't go here if you have an hour lunch. It will not be enough time for you to eat. We got there around 2:07 and didn't get our food until 2:40. 10 minutes to eat a very hot soup is neither feasible or safe, lol. I love that it's a family-run establishment. There was a young school-aged girl who served us. She must've been on spring break. She did make a mistake on our order. I had initially ordered one thing but then changed my mind and went with something else. She ended up bringing both. I wasn't going to send it back or ask to take it off the bill, because I felt bad. So, I just asked her if she could please pack it to go. Which she did. We ordered some calamari, which we all liked. My daughter and I ordered some soups, I don't remember what they were called. They were lacking a bit in flavor. My son ordered the Pad See Ew, which also didn't seem like it was seasoned enough compared to others we have had. I do think I'll give this place another try. Hopefully it was just an off day.

    Photos
    Noodle 21 - Photo 4: Interior

    Photo 4: Interior

    Noodle 21 - B2. Fried Shrimp Roll

    B2. Fried Shrimp Roll

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    Huong Tra - Com Tay Cam Thap Cam

    Huong Tra

    4.1(1k reviews)
    2.6 mi
    •$$

    By far the best tasting Pho I've had in the Bay Area! The broth...unbelievable! Must try for all my…read moreBay Area neighbors

    Dry egg noodles with broth is only served at this Vietnamese restaurant as far as I know in the…read moreEast Bay. It's supposed to be a Vietnamese street dish. It is like a pho but dry. It's like a pho salad. It has tons of bean sprouts underneath the noodles and a lot of deep fried garlic pieces that make the noodles taste like Hong Kong crunchy noodles. At first I thought the egg noodles were fried. It was crunchy and there wasn't a lot of noodles but mostly a lot of sprouts and herbs. There were a lot of fatty barbecue pieces that I did not eat. I enjoyed one shrimp and one piece of squid. There were a ton of fake crab meat. The side soup was very nice and hot but had a taste of chicken fat and lots of salt and MSG. The noodle dish is extremely tasty and doesn't need any addition of soup. This was excellent on a hot day after a nice hike at Tilden Park. My husband ordered the same dish as me at my recommendation and loved it. My friend had their chow fun with seafood and barbecue. She enjoyed it and it was a generous amount so she took home half. This place is not shy about using MSG and the food is very salty and strong tasting. I find the dishes much cheaper than other Vietnamese restaurants. My dish was only $13.50. That's very cheap since it was full of herbs and seafood. Service is very efficient when they're not busy. No frills. Service is very slow when it's busy. Most of their customers are people who are coming here during their office lunch break during the weekdays. I noticed it was very quiet on a weekend. I'm still going to go back to my favorite Vietnamese restaurant in Berkeley next time I am in the area, Phosho Dough.

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    Huong Tra - Inside

    Inside

    Huong Tra - Wheres the shrimp? Lol

    Wheres the shrimp? Lol

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    Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

    Noodle Dynasty

    4.5(475 reviews)
    3.5 mi•Telegraph Ave
    •$$

    It was my first time trying Noodle Dynasty, and it didn't disappoint! The pricing is reasonable for…read morethe very large portion size of noodles, which is definitely shareable or enough to have leftovers. I especially like that there's an option to choose between thin, thick, or rice noodles, as well as different spice levels. The food was fresh and not overly salty. Service was abrupt, but I wouldn't deem it negatively given how busy the place was--the line was out the door when we arrived. We waited 10 minutes to get in, which wasn't unreasonable, and once we ordered, the food came out quickly. The place is very small and seemingly popular. I would definitely come back. Solid 8/10.

    Noodle Dynasty is a Berkeley must-try if you're in the area. There's a reason why it is always so…read morecrowded! Since there is fairly limited seating, wait times can be rough, especially if you're going during lunch or dinner rush. I've waited 30-45 minutes before. The restaurant is pretty small so tables are pretty close to each other and it may be difficult to be seated quickly if you're going in with a larger group. That asides, the food as Noodle Dynasty is unmatched. I typically get their noodle soups, which are a massive portion size, & appetizers, such as lamb skewers, spicy wontons, and chinese doughnuts. To this day, I think that the spicy wontons are the best in the area - super flavorful beyond just the chili oil taste. Definitely recommend getting these! You order on a tablet & food comes out so fast. Could not recommend this place enough!

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    Noodle Dynasty - Dining room

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    Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

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    2025 Menu

    Sue's Kitchen - Pad thai chicken

    Sue's Kitchen

    4.4(920 reviews)
    5.5 mi
    •$$

    Amazing staff. Friendly very warm and Welcoming!!'…read moreSon and mom greeted me and offered me a menu. I Already knew what I wanted. Been coming here since they opened. Never met the owners though. Since I was ordering to go, I went ahead and made my order. Kao soy and Nam Khao. It was Sunday so it was quiet. Only two people eating inside at the time. Usually it's full!!! I spoke with the mom and son and we had a great conversation. Made me feel as if I was family. I loved that! Lovely intimate setting. Great for large party's or by your self as well. Great date spot for two! I highly recommend coming here for the food is really delicious! You'll be in Heaven

    It's been at least 5 years since my last visit to Sue's Kitchen, so I'm glad to find that my fave…read moreThai spot in the East Bay is still open for business. While some of the dishes hit the sweet spot for me, others left me wishing for something different. Our group ordered 6 different menu items to share and everything came out in quick succession: Nam Khao, Yum Pla Muek, Khao Soi, Pad Thai, Som Tum Gai Yang, and Massamun chicken curry. Of these dishes, the star was the Nam Khao. I loved the crunchy little grains of rice and the fermented pork added a nice tangy flavor profile to each bite. It would've been great if the dish had more pork pieces in it though. Yum Pla Muek (squid salad) had a spectacular sweet and sour dynamics overall, but ratio of protein to veggies needed an improvement. Despite the name, the dish felt more like a scavenger hunt for squid pieces hidden inside the sea of cabbage. Khao Soi was great in that the broth leaned more on the clear side rather than being overwhelmingly drowned in coconut milk. Flavor-wise, it was delicious but a bit oversalted for my taste. Pad Thai is pretty decent. The sweet and tangy mix was definitely present and the noodles were cooked to perfection. Somehow, I felt like it was missing something within its aromatics profile. Perhaps the green onions should've been lightly tossed with the noodles at the end rather than sprinkled on top as a garnish. Som Tum was dissappointing in my opinion. Judging from the appearance of the papaya shreds, the preparation process might've skipped the authentic "tum" (pounded) part in the goold ol' stone mortar and pestle. The flavor was also a bit bland and the usual basic ingredients like peanuts, green beans, and dried shrimps, were nowhere to be found. Gai Yang (grilled chicken) pieces were pretty good. However, instead of steamed rice, they really shoul've included sticky rice to keep the dish's authenticity. I wouldn't recommend this dish if you're a die-hard fan of the original version. Massamun chicken curry was a bit too thin in the curry part. I didn't personally try this dish, but the general comments from those who did was that it was just mid. Overall, there's no doubt I'll be hitting Sue's Kitchen up again soon. Service there was quick, attentive, and efficient. Their price-point is also very reasonable for the portion size of the food. I'd recommend this place for anyone who wants quick and delicious Thai-Laotian food in a more quaint neighborhood of East Bay.

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    Restaurant and Specials Board

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    Mi Southeast Asian Eatery - vietnamese - Updated October 2026

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