Before ownership changed we would regularly come here about 1x a month and kept it consistent when changes happened. It was a rocky start at first but it smoothed out and the taste is exactly at the same tier when we first started. We found new items to add to our regular order and we love how this place has turned out. We see way more diverse families dining here and I see they expanded the menu to accommodate new customers that want to try something but be overwhelmed. I also noticed the usual groups coming in so it's a great balance between staying true to the authentic flavors while still being open to different taste palates. The hosts and waitresses are nice and don't make you feel uncomfortable when you don't know what to order just yet. They're helpful in answering questions without making you feel embarrassed. I also noticed they're attentive in how they seat their customers. Food overall has been great with the veggies in general. We always default to the boiled beef and end up using it to dip everything else into. We really like the tofu options and the dish with small lotus that are a little sour. Each dish comes out hot and they're generous in the bowl of rice they give you. I still plan on coming here regularly and my family still enjoys all the leftovers I bring home each time. read more

The chef recently added a Xinjiang/Uyghur chicken noodle which is my new favorite thing. The spice level is quite good with a light sweetness. The chicken wings here are insane. Half of the table prefers the spicy style and the other half prefers salted egg yolk. The fish is my other favorite. Doesn't matter if it's chili oil or pickled veggies. Always fire. The shrimp here is one of my favorites. Super crispy, spicy and juicy. Veggies are standard/quite good. I usually alternate between green beans, bokchoy and cabbage. The Chongqing noodles are surprisingly light in flavor with much less spice than I expected. Service can be hit or miss in terms of speed. There's often only 1 server so please be kind/patient! They're working hard. The interior is spacious, which makes it great for group dinners. read more

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I had a hankering for some beef chow fun with black bean sauce. It didn't disappoint. I didn't spot any green bell peppers in the dish but the taste was still quite good. It was seasoned well and definitely worth having again. Service was good. We were lucky to be able to dine in before they were required to close due to water issues in the mall. read more

Sichuan Fusion - Beef chow fun with black bean sauce. - Szechuan Near Me - Richmond, California

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Came by for a Sunday brunch with a few friends! None of us had been here before so we were excited to try something new. We got there around 12pm and there were only a few other tables seated at that time. They sat us immediately and our group kept getting distracted while we were supposed to be looking at the menu to order. They were so kind and kept checking in with us to see what we wanted to order. We finally made up our minds and ordered a huge spread: Spicy Chonqing Beef Noodles, Green Beans, Scallion Pancake, Salted Egg Yolk Fried Chicken Wings, Golden Crispy Pork Spare Ribs, and the Xiao Long bao. The food came out so fast! In less than 20 minutes, we had every single dish that we ordered. My favorite dish was the Salted Egg Yolk Fried Chicken. The batter was light, very crispy, and seasoned to perfection. The chicken itself was juicy, piping hot, and kept me going back for more. The mala level in the Chonqing noodle dish was very beginner friendly. If you're looking for an intense numbing sensation with a "oh gosh maybe I should slow down" type of spice, you should ask them to make it more spicy. But, it was just the right level for me to be able to enjoy everything else with it as well. I always appreciate a family style restaurant, it makes it easier for people to try new things. I will definitely be back and bringing all of my friends and family. read more

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I don't eat spicy foods, but somehow figured out i can handle the attached items. Salt&pepper pork cubes and flounder are always good! We get Ma Po tofu because some of us can handle the spice (we figured out day old is EVEN spicier (that's according to my husband!) The twice cooked bacon is good on day one, but too oily on day two! We've also tried the spicy fried shrimp and that was very good with the sauce a bit numbing. Some people say that the dish can be spicy, but when it's done right it can be flavorful! Give this place a try, don't get deterred from seeing all the red sauce (it may not be too Spicy!) read more

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LOVE! This restaurant has changed several times over the years, but each time the food has been delicious. Can't go wrong with anything. Beware of the spice! read more

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22 Aug, 2025 3.2 stars Consistency matters. We have eaten here about once a month for years. Almost always we order Sizzling Beef and Mapo Tofu. Our last visit the kitchen switched up the tofu and it was missing the expected Sechuan numbing. Today the waitress assured us we would have numbing in our Mapo Tofu. It was a little better. Meh, a bit. The main insult of today's visit was the Sizzling Beef. It was served hobo style on aluminum foil- I'm guessing probably to ease in washing the sizzling plate later. It has zero Sizzling. Check out the attached videos of how the Sizzling Beef was in its prime. What a shameful serving today. I'm afraid this spot will miss out on our $60 a month for the last 15 years for some time. read more

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This place has always been one of my favorites. The prices are reasonable, the food is delicious, and the portions are generous. Even though the owner has changed, the quality of the food is still as good as ever. Highly recommended! My favorite dishes are the shrimp fried rice, pickled fish fillet, and Shanghai rice cakes. read more

Sichuan Fusion - Szechuan Near Me - Richmond, California

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An authentic Sichuan dining experience. My wife and I just love this place- food is authentic and make my wife feel as though she's back in Chengdu with some of their offerings. Give them a try if you like some spice in your life!!! read more

Sichuan Fusion - 34. 夫妻肺片 / Spicy Beef Combo prawns with cashews - Szechuan Near Me - Richmond, California

Starting in June, Sichuan Fusion launched an incredible promotion: if you pay in cash and your bill exceeds $60 (excluding drinks), you get 50% off your entire order. My friends--regulars at Sichuan Fusion long before this deal, were excited to share the news with us, so we stopped by for dinner on a Monday evening. Unlike many upscale dim sum spots or Chinese restaurants that charge a per-person fee for tea, hot tea here is complimentary, which was a nice touch. We came with a large group of eight, which gave us the perfect opportunity to sample a wide variety of dishes. With the 50% cash discount, we were able to order all of our favorites--and then some, without hesitation. If you're a fan of Sichuan peppercorns, the kind that give you that signature numbing, tingling sensation, you'll love the food here. The two dishes where the peppercorn flavor really shines are the Uyghur lamb and the Sichuan fish fillet with pickled mustard stew. If you enjoy bold, sour flavors, the fish stew is a must-try. Every spoonful delivers layers of flavor: first the numbing heat from the peppercorns, followed by a sharp hit of vinegar that wakes your palate right back up. You really need to try it yourself to understand this unique flavor profile. Outside of those, the lamb and fish dishes in general are excellent. We ordered the cumin lamb skewers, and they were on par with those from restaurants that specialize in skewers. The cumin flavor is very prominent, and the lamb is perfectly balanced between lean and fatty cuts--juicy, flavorful, and great in texture. For the salt and pepper flounder fillet, the pieces were cut noticeably larger than what I'm used to, and the seasoning was a bit more restrained compared to the versions you'd find at Hong Kong-style restaurants. I also wish the jalapeños brought a bit more heat to the dish. That said, the fish itself was tender and nicely fried--crispy on the outside without being greasy. Two other dishes I love ordering at Taiwanese restaurants are beef roll pancakes and braised beef shank appetizers. Both were available here, though slightly different than what I'm used to--which wasn't a bad thing at all. Instead of the usual hoisin sauce, julienned cucumber, and chopped cilantro trio of garnishes, the beef roll here was a green onion pancake filled with spicy beef from their combo dish. A different take, but still enjoyable. The fried rice here was also excellent. You can tell it was made using proper technique: day-old rice that separates cleanly, no sticky texture, and cooked over high heat to impart that signature wok hei flavor. Last but not least, we had to order the veggie dish everyone gets at a Chinese restaurant--dry-cooked green beans. We got a double portion for our group of eight, and it was just the right amount. Don't be fooled by the fact that it's a vegetable dish--it's anything but "healthy." The beans are deep-fried, but done so well that they're not greasy. The skin gets beautifully blistered, and the texture remains nice and crisp. I highly recommend checking out Sichuan Fusion while their 50% summer promotion is still running. For the quality and quantity of food you get, it's an absolute steal. Every dish was skillfully executed. Definitely come with friends so you can try more dishes. read more

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How have I not written a review for this place! It is my favorite szechuan spot in the Bay Area. Have been going here for years and it is consistently delicious. My favorite dish is the chongqing style chili chicken with bone which is the perfect blend of crispy chicken (always fresh and made to order) with an addictive numbing peppercorn spice. Pair it with a bowl of steamed white rice and it's absolute perfection. If you only get one dish here, make it this one! Over the years, I have also tried many of their other dishes and have never been disappointed: - Filet fish cooked with tea tree mushrooms: another classic with similar flavor profile to the chili chicken - Shredded pork in hot garlic sauce: my other go-to besides the chili chicken. They use jalapeños which pack quite a kick! - Sizzling seafood with tofu in claypot: braised tofu with assorted seafood in a flavorful sauce Service is always fast and efficient. Easy to order online through their website if you want take-out. Conveniently located inside Pacific East Mall with a large parking lot. read more

Sichuan Fusion - Szechuan Near Me - Richmond, California

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They can cook!!!! All their dishes have the "woke hey" fragrance flavor..soooo good! The Uyghur style beef/lamb is wonderful! But other dishes we tried were good too! One of the few authentic Chinese restaurant (non Cantonese) in the area! read more

Sichuan Fusion - Stir fry "chinese spinach" Uyghur style beef Sizzling Mixed seafood with tofu claypot - Szechuan Near Me - Richmond, California

A really authentic experience that my wife thinks very delicious. Clean restaurant with many different dishes and very sweet and helpful staff. Every time we go we discover a new favorite read more

Sichuan Fusion - Restaurant view - Szechuan Near Me - Richmond, California

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I enjoyed this place for the most part! I found the chicken a little dry, the beef was good and the green was good! I don't know if they're meant to be spicy, but overall felt it was pretty mild / safe for ppl not great with spiciness. It's a cute place, especially during lunar new year. Service is pretty standard, if not a little lacking. read more

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Food - 5 Service - 5 Value - 5 We had never tried this place until recently since we thought it would be pretty much all spicy dishes and we don't really like spicy dishes -- however a neighbor recommended us to give it a try and we're glad we did! While most of their menu is spicy dishes, they do have their share of non-spicy dishes too. Their steamed sea bass, seafood tofu clay pot, and handmade combination noodles were all fresh and cooked to perfection. And their spinach dish was also gigantic in portion and prepped just right too. Sometimes they also run special promotions that stretch your dollar even further so be sure to ask about them and how long they run for (e.g., recently they had 20% if you pay cash, but that promotion ended). read more

Food is delicious. However, we will not be going back here and I suggest you do the same. This is the first time I seen someone open up the tab holder after it's signed and check the tip right then and there. Mind you TIP is optional and not mandatory. She proceeded with "you only gave a small tip and your son made such a big mess." I tipped $5 because for one I cleaned up everything that was on the table and that was on the chair. The rest of the mess was on the floor which can easily be swept. The service provided was not enough for me to give an 18% to 20% tip. Some of our food arrived after we were nearly done eating. She did not provide any other service other than bringing us our food and as a courtesy, I tipped $5 which I thought was reasonable. However, to start an argument with me because of how much I tipped was unreasonable. Tipping is not mandatory and has always been optional. We should not be tipping anyone for doing their job. If the customer service was excellent then yes, but you serving us our food isn't excellent customer service. If I could give 0 stars I would. read more

I didn't expect to like this as much since I'm a little sensitive when it comes to spicy food, but I liked it! Good: - Really solid garlic glass noodles with shrimp - not spicy, but great flavoring and tasty noodles with just enough sauce! - The soy milk they give out here is really good if you need something to cool the spiciness away - The spicy noodles are tasty - chewy noodles - The sour and spicy fish soup was really good as well - so soft and tender - The boiled spinach was good in comparison to all of the spicy dishes - Lotus root and beef was tasty but spicy - the beef was so tender Bad: - Takes some time for the food to come out - The place is super casual ambiance wise, you have to be used to Chinese restaurants and speaking Chinese to have the best experience Overall would come again, good authentic Chinese food. read more

Sichuan Fusion - 55. Fish Fillet with Tofu - Szechuan Near Me - Richmond, California

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RUNNNN!! Everything is 50% off right now at this restaurant until 4/18! They automatically deduct it at the end of your meal! My favorites is the spicy cold shredded chicken, combo knife cut noodle, and spicy boiled fish! Save yourself some money and stop by for delicious Sichuan spicy food! They also have non-spicy too! read more

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Omg so good! The honey walnut shrimp were the best I've maybe ever had. Really fast service. The spot is tucked away in the Asian Mall. Very traditional Chinese fusion restaurant and atmosphere read more

Sichuan Fusion - Chicken - Szechuan Near Me - Richmond, California

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A classic in my household for good reason. Extremely oily and salty dishes. Spice is variable and they don't skimp on MSG too. Make sure to have a variety of carbs to offset those aspects. Each dish is a flavor explosion. It's all part of the experience! read more

Sichuan Fusion - Menu (1/2) as of 4/13/25 - Szechuan Near Me - Richmond, California

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Definitely change in ownership and different chefs. It does not taste like it used to. I have eaten here for almost 15 years so I know what it should taste like. I am quite sad the spicy boiling fish is no longer the best. They used to use A-Choy vegetables as the base but now they use cabbage. The sauce/ soup used to be thicker and super flavorful with fried garlic on top. The soup is now a thin sauce with no fried garlic. The soup is supposed to be the essence of the whole dish and when they get it wrong, it does not taste as good . I ate here with my mom a few weeks ago. I paid with a credit card and gave a cash tip of $10. I just noticed they charged my credit card an extra $3.00. Please remember to check your credit card statements and keep the customer copy receipt. On another note, the chongqing wings and tofu cucumber salad still taste the same. Still good. read more

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Tea smoked duck was very smoky and tender. The pork shoulder reminded me of 5 spice porkbelly with preserved veggies. Sizzling black pepper platter was differnt from the cantonese version and had tasty mushrooms swell. The spicy beef stew was perfect and was my favorite dish. Salt pepper tofu, hand pulled fried noodles and dry fried green beans were also made to perfection no complaints. As some one who grew up eating mostly cantonese chinese food, the differnt regions offer a tasty unique twist. If you want to try unique Chinese sichaun food this place is a must go. read more

Sichuan Fusion - Szechuan Near Me - Richmond, California

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Everything about my experience was great! Staff was attentive, food was delicious and authentic. Definitely coming back!

Super fun lunch with a friend who introduced me to this restaurant in the Ranch 99 complex. We shared the salt and pepper tofu, Sichuan style twice cooked pork bacon, spicy garlic eggplant, crispy noodle chicken and pan fried chive turnover. Everything was super fresh and steaming hot. The tofu fried to perfection and soft & silky inside. We agreed to try item we had never had before and the twice cooked pork bacon and crispy noodle chicken were two of those items. The pork was very flavorful with the perfect heat level, and the crispy noodles under the layer of delicious chicken, mushrooms and fresh Vegis lent the perfect texture. The chive turnover was a fun dish. Our server, and everyone at the was friendly and helpful. I will definitely be back. Two things to know, parking can be a challenge as it is a busy area (there are multiple restaurants and shops in the complex, plus Ranch 99) and if you pay in cash, you get a free mini ice cream. read more

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I came for a late afternoon lunch on a Sunday; there was plenty of parking, you've got to walk in the shopping plaza and make a few turns before finding this place, and it was mildly busy but no wait to be seated. It was pretty clean, decorated nicely (my friend said it hadn't changed since she visited many years ago), and overall ambiance was nice! Great for a family meal or to hangout with friends. Staff was kind here, I like that they didn't hover too much but came by when we needed something. I loved everything we ordered, so delicious and went above my expectations. The portion sizes were quite large, I got to take home extras for another meal! -Cucumbers and Dried Bean Curds Appetizer was refreshing with all the fried and spicy entrees we got, it was still savory and tasted like special seasoning for chicken. -The Chef's Special Boiled Fish Fillet in Flaming Chili dish was my favorite, I've been looking for something with this flavor and quality for a while. -The Chongqing Style Chili Chicken was so delicious. It was fried on the outside and super tender. Flavor was so good. -Rice (of course! relief from all the savory flavors) I enjoyed eating here, I definitely want to try more of the menu. read more

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Unfortunately the new ownership this time has made service terrible. Was there Saturday night and the waitstaff couldn't manage the number of patrons and even begged a large table to be patient. The dishes we order haven't changed so we aren't too concerned but the service that night probably changed our view of continuing to eat here. Had to ask multiple times for water because my child was super thirsty before the food arrived. They completely forgot our rice and we didn't even want to bother but it was truly sad that they completely forgot to serve this couple at a table in the farthest corner! I had to go up to pay on our way out and explain they forgot to bring us our rice; no apologies or explanations as they removed it off our tab. read more

Unassumingly hidden in the back of the ranch 99 food court, this is probably one of my favorite Chinese restaurants in the area. We randomly decided to eat lunch here one day and were both so pleasantly surprised. The service was nice and the food came out relatively quickly. We definitely over ordered but everything was so delicious. Portions were also huge so we had lots of leftovers. I love salted egg yolk anything and the pumpkin dish was perfect. It's rarely ever too busy, which sucks cause they deserve more business, but it means you'll have lots of space! We ended up moving to a bigger table cause everything couldn't fit lol read more

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You can tell this is legit because it was swarmed by Chinese folks. The restaurant is inside the Pacific Mall towards the back of the building, close to Ranch 99 Market. I will come back and try other dishes. Food: Hot and Sour Soup, Golden Spare Ribs, Chow Fun Hot and sour soup was a tad sour to my liking but I enjoyed it after I added a little bit of soy sauce. I love the ribs, my friend did not enjoy it because it was more bones than meat. Expectation did not match. On the other hand, I loved it, on the salty side though, but if eaten with noodles or rice, it gets balanced. The chow function was a let down. I've had better. It was lacking meat, I did love the smell and taste of the wok though. So if you don't mind not getting enough meat, it's good. Service: I'm not sure how to say it but for every table that finished their meal, they were offered either ice cream or Chinese donuts, but we were not. These tables are close enough for us to hear the conversations. So I'm not happy about that because I would have liked to some Chinese donuts Ambiance: well very oriental. Probably sticking to the Sichuan region of China. The music though is a combo of English and Asian. Bathroom: shared bathroom with the rest of the shops in the mall. Parking: big parking outside the mall for free. read more

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Under new ownership. Not nearly as good. All our favorites are prepared differently now and the Szechuan flavors of mala are lacking. There is a lack of consistency in the way dishes are prepared from one visit to the next. The atmosphere is louder, the owners are not as friendly and have small children running around making noise. Very distracting. All-in-all the restaurant has gone down in the quality of its food, in friendliness of the owners, and in it's atmosphere. read more

Ordered for takeout. Had the sliced pig's ear in chili oil, pumpkin with salted egg yolk, and Chongqing style chili chicken. All were so delicious! Friendly staff, quick service on a Monday lunch hr. Place was pretty empty and quiet during my visit. Will definitely come back to try other items on their extensive menu. Located inside the El Cerrito plaza adjacent to 99 Ranch Supermarket. Lots of parking, but can be difficult during peak hrs. read more

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Sichuan Fusion is a neighbourhood staple! I've been coming here regularly for dine-in and takeout since 2017 and will continue to eat here so long as I live in the Bay Area. It's one of my favourite restaurants in the East Bay. Every dish I've had here has been amazing. My must-trys are the baby lotus root with beef, Sichuan fish filet with pickled mustard soup, Chongqing chili chicken (need to get it with bone!), garlic eggplant, and Uyghur style sautéed lamb. But seriously, everything is fantastic. read more

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Great quality chinese dishes at Sichuan Fusion, located inside the 99 Ranch building! It was tough placing an order because they had SO MANY items on the menu and many SIMILAR items as well, which were not clearly described. The boiling fish with spice soup was great, but I ended up ordering a different spicy boiling fish soup than the one I wanted, now I know which I want haha. The Sichuan Style Spicy Cumin Sauce Lamb was another great choice with plenty serving of meat! I would definitely visit this place again to try out their other dishes! read more

Sichuan Fusion - Entrance, located INSIDE 99 Ranch Market - Szechuan Near Me - Richmond, California

I was excited to try this spot, as I have never been. My friend spoke highly of this spot. I came. We ordered the the pan fried noddles- taste delish. Honey walnut shrimp- alright. And the salt and pepper pork- this was rather disappointing. Service was fine, checked in as needed. Ambiance was quiet, we were the only party. I may try to come back for something else. The prices are expensive compared to other locations food.. so this place will not be prioritized read more

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Changed ownership; we came here often. This time, we ordered the same dish we used to order(we ordered the Cumin lamb, it came out looking and tasting differently. It's not as good; we asked the waitress to confirm we got the Cumin lamb, she said yes. Then we asked why it looks different from what we got before. Without explain, she walked away while saying "who knows" in Chinese. I guess both service and food went down hill. This will be our last time there. Save yourself time and money there is better Chinese(sichuan) restaurants out there. Btw, they also have dim sum now and new items on the menu, which is another sign that the ownership changed. read more

Sichuan Fusion is so good, my family and I have been visiting this restaurant for years. The restaurant is situated inside of the Pacific East mall, and there is plenty of parking. The restaurant is well decorated and service is super quick. Most importantly though the food is delicious, and portion size is huge. Here are some of my favorite dishes over the years: - Shanghai stir fried rice cakes with shredded pork: flavorful and chewy - tan tan noodles - sichuan spicy wontons - Garlic A-cai - soymilk Highly recommend! Visit Sichuan Fusion for a good flavorful and spicy meal! read more

Inside Pacific Plaza, lies a hidden gem with the best food in the entire block. This place serves various Sichuan dishes. We recommend the fish noodles with Sichuan peppers and glass noodles. Also try the handmade noodles, which are fresh and chewy. They also serve dimsum dishes as well. read more

Sichuan Fusion - Szechuan Near Me - Richmond, California

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Had weekday lunch here with my family. My sister lives close by and she comes here often. She loves the hand made noodles and I would agree. I'm still thinking about those handmade noodles. The spicy beef stew noodle was also very tasty - and legitimately sichuan spicy. On the other hand, the pork shoulder was not very good. My mother claimed it was 2 days old and only featured as a special b/c they had too many leftovers. The dry cooked green beans were also a bit tough. Service was friendly and efficient and the food was delivered fast. read more

One of my favorite places to go! I enjoy getting the tea tree fish hot pot w mushroom, Uyghur beef, and the onion pancake . They do it right every time . read more

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best wonton soup I have ever had. excellent Dan Dan noodles and the fish flavored eggplant was amazing as well. five stars for sure

Very good spot in the Pacific East Mall. Inhad the hot and sour soup, cucumber and tofu salad, and a lamb dish. The soup and the salad were the standouts. I'll come back for the noodle dishes, the Sichuan dishes, and other soups, as well as the hot and sour. Service is attentive and good. read more