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    Szechuan Garden

    4.1 (136 reviews)
    ModerateSzechuan
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Order Szechuan Garden Takeout or Delivery

    Szechuan Garden Photos

    SZECHUAN GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Unfortunately empty at lunch time.
    Kim C.

    Ummmmm what in the? Best Chinese food I've had in this area - or possibly ever! Why are they not packed for lunch!!??? Probably because no one knows, just like I didn't! Chef Choy, Bamboo Garden, even 3 Bros. from China (deeply missed) has nothing on this place! My mouth is on fire from the General Tao's chicken (cuz it's actually spicy like it should be, unlike many other places) and the hot and sour soup is !!! Also, the ambiance is great! Cute spot for pics!

    4 lunch specials: each came with soup, veggie egg roll, rice, and main course.
    Gee P.

    DELICIOUS. AUTHENTIC.FRESH. FAST. FLAVORFUL. I love love love this place! Sometimes you're just craving good Chinese takeout, nothing fancy. Just good food, fast and uncomplicated. This place hits the spot. I highly recommend this place to anyone looking for good authentic Chinese food. Note: they DO NOT dial down the spice, so it's not for the weak diner. Be prepared to be blasted with spicy Szechuan flavors, and please don't complain about the spice level. We want them to NOT dumb it down.

    pork rib.  you can order this non spicy.
    Robert G.

    Visited this place for the first time and I'm really glad we did. In my opinion, this is an authentic Chinese restaurant. The menu has a wide variety--vegetables, pork, beef, fish, chicken, and even lamb. Everything we ordered was delicious. Each dish was savory, well-seasoned, and nicely presented. There wasn't a single item we didn't enjoy. The space itself is great. It's well-lit with high ceilings, feels open and spacious, and the furniture and flooring don't look dated. They also have their own parking lot, which is a big plus. Service was fast--our food came out in about 10-15 minutes. The only reason I'm taking off one star is the service experience. The server wasn't rude, but didn't seem very approachable or friendly. We felt hesitant to ask for things, which made the experience a little uncomfortable. Also, when we asked for water, it was served in a plastic pitcher that didn't look very clean. I hope they consider switching to glass pitchers in the future. Overall, I really enjoyed this place and would definitely come back.

    Sichuan Style Greenbean Jelly
    Emmeline W.

    WOOOW okay this is a must-visit in Concord! My parents gave it the immigrant stamp of approval. The food is legit, actual Szechuan fare. I'm coming back ASAP~~~ We made a lunch reservation for a late celebration for my partner's birthday. He's been wanting to try Szechuan food for the longest time and this was the perfect spot to take him. The restaurant is spotlessly clean and modern, with spacious seating and lots of natural light. The staff made us feel right at home. Everything we had was DELICIOUS. - FAMILY STYLE TOFU (super balanced, lightly sauced) - STEWED TOFU WITH CRABMEAT AND EGG YOLK (PERFECT on rice. This is one of the best salted egg yolk dishes I've had in the bay) - STEAMED FISH FILET WITH SOFT TOFU (buttery soft and melts in your mouth. My partner's favorite) - SHRIMP CHOW MAIN (flavorful and filling) - SICHUAN STYLE GREENBEAN JELLY (just the right amount of spicy and refreshing) - CRISPY SPICY TOFU (insanely authentic) They've only been around for about a year! A fabulous addition to Concord's community.

    Vegetable fried rice, Mongolian beef
    Angela M.

    Phenomenal meal here. Came here on a whim this afternoon with my brother and uncle and we were blown away. There were only a handful of tables with people seated at lunchtime, so we got a table right away. We ordered: - Scallion pancake: One of the best I've ever had. Crispy on the outside, great chew on the inside, lots of scallions, not at all oily or greasy. - Spicy wontons: Great kick of heat without being overwhelming. Stuffed with meat. - Potstickers: Like the wontons, filled with meat. Panfried to perfection. - Hot and sour soup: Absolutely filled with tofu, mushrooms, egg, and scallions. Every bite had something to chew on, all the way to the very last drops in the tureen. Serious kick of "hot" with just the right amount of "sour." - Mongolian beef: Unlike other places that skimp out on the meat and fill 80% of this dish with onions, there was a pretty balanced ratio of meat to onions. Meat was tender, sauce was massively flavorful and had serious heat. - Vegetable fried rice: Fluffy, soft rice with a wide array of vegetables that were cooked perfectly. Not mushy, not overdone, still had a bit of crispness. Could've been a slightly more generous serving, but it was just enough for us to finish out the meal with. Everything, plus two sodas, came out to $65 and some change. We got a discount on our meal for some reason and saved about ten bucks, but even if we'd paid full price, that would've been a reasonable amount for three adults. The food started coming out immediately after ordering and everything was super hot and fresh. This place is officially one of my favorite Chinese restaurants in the Bay Area and I can't wait to come back.

    Wonton soup , chicken & string beans , beef chow fun
    James S.

    First time trying this "newish" spot. Take out order (phone in): rude woman answers and takes order, rushes me then hangs up without giving timeframe for pickup Ordered: chicken & string beans+ wonton soup + beef chow fun noodles + rice Taste: very little flavor. We all needed to add soy and garlic chile sauce to get some kind of flavor, including my daughter who had never done so before. Beans soggy, chicken grizzled and beef looked processed. Summery: the meals reminded me of some cheap buffet style dishes. I will not be spending my hard earned money here again!

    Customized silverware
    Slava C.

    If you're looking for an authentic, flavor-packed Szechuan dining experience, Szechuan Garden in Concord is the place to be! From the moment you walk in, the interior immerses you in genuine Chinese charm, setting the perfect tone for a meal full of bold, traditional flavors. The Szechuan-style roast whole fish was a hit - perfectly cooked with just the right amount of spice who CAN handle it! It's a bit on the fiery side, but the balance of flavors is incredible, and the spice level is more of a delightful challenge than a deterrent. The Cucumber salad was light and refreshing, and the Honey Walnut Prawn? Mmmmmm....we loved it so much we had to order it twice! The service started off a little dry, but quickly turned into a warm, pleasant and even funny experience that matched the authenticity of the food. To top it all off, the complementary sesame balls served with tea in authentic China-wear were the perfect sweet ending. I couldn't resist coming back the very next day, this time bringing new friends to share in the experience. Highly recommend this gem for anyone craving true Szechuan flavors!

    Inside lights
    Mary K.

    We walked in around 6:30 and we wasn't sure because the place was empty. Then 20 minutes later it got really busy. I liked the fried rice not greasy at all. The honey walnut shrimp was delicious. The orange chicken was a bit dry and the scallion pancakes were a little doughy on the inside. The service was ok. The place is a bit over decorated. The price for our meals were reasonable

    Outside
    Tiena L.

    This used to be a really good Burmese place but I also like Chinese food. The old place had a lot of outdoor seating but now it has all been taken down. I ordered the Chong Qing chicken, beef chow fun, spicy wontons. The Chong Qing chili chicken was very good. One of the best I have ever had. The beef chow fun and spicy wonton were good but the spicy wonton were definitely not spicy. A lot of seating inside and parking outside.

    Chicken corn soup
    Angie L.

    Spicy spicy spicy!!! So happy there's a real Szechuan restaurant near us now. This used to be a Burmese restaurant that we used to frequent. We only discovered it because the restaurant closed down and we decided to just give it a try since we were already there and we're glad we did. It's been our staple for Chinese food since. You know it's a real Chinese restaurant when you walk in and 90% of the patrons are elderly Chinese, all the employees speak like my Chinese parents (this is not an insult, I am just trying to make a point here), and there are no fancy cocktails at the bar. I love me some fancy cocktails, but honestly authentic Chinese restaurants would not have those offerings. Service is good, food is yummy and you can adjust the spice to your liking if you're not a fan of "too spicy." We always order waay too much and always think we'd have plenty of leftovers, but somehow, we manage to eat most of it. A lot of our favorite small businesses have closed down since Covid so we are hoping they are here to stay!

    Chris Y.

    Szechuan Graden is now the latest restaurant to have taken over this location from the most recent, Aung Maylika. Nestled in before the corner turn onto Sun Valley off Contra Costa, this location does have its own parking lot, and is the only business in the lot itself, so parking is usually not an issue. The decorations for this spot have certainly been made prettier prior to the previous spot, though, some of the ambience of Aung Maylika is still there of course, though, feels a whole lot brighter, and overall is nicer sit down environment inside compared to before. Though, I'm not sure I'm sold on the tacky neon and flashing lights outside that can be seen during the night, but I digress. First off, let's talk menu. The menu here is okay, not a huge selection of things, and the style of the menu does have pictures for just about every dish, so a whole lot of pages for the menu, but overall, not a large quantity of items, though they do have a bit of everything. Still decently sized menu. The prices though, are pretty expensive. Certainly not a place you would just drop by for a quick bite that's cheap and affordable. Food quantity here is, so-so. Not too much, but portions are enough for 2-3 person if you get several dishes. Considering the price of each dish, I would have thought you'd get far more quantity than what they actually give you. The service here is okay. The food took awhile even though there was only one other table there when we were there. The food itself was, just mediocre, as much as I wanted to like this place since new Szechuan is always a welcomed sight, but not in this case. Out of all the dishes we had, only the chow fun perhaps was the only thing halfway decent, and that's not even a Schezuan dish. The potstickers was not good at all, and felt deep fried rather than pan fried. The Dan Dan noodles were not good Dan Dan noodles. Rather than the typical sauce style, this was more of a soup style. Fine, if it has to be this style, so be it, but the soup itself wasn't even good. Tasted like spicy, and nothing else of note was in there other than half effort to make it taste some something. The pork slices with cabbage were okay, but just really salty, and this dish is supposed to be salty, but it was overly salted, and I love salty food and even for me this was too much. All in all, a bit of a let down for what I had hoped to be a new Szechuan spot I could visit. In the end, it just didn't feel like it was worth it. Overpriced menu items, so-so quantity to compensate, and food that just didn't taste all that good to begin with. If you haven't had Szechuan before, this could be a good place to start, but it's certainly nowhere near where it needs to be in consideration of good Szechuan flavors.

    Mang Y.

    Spicy boiled fish fillets was just about average. There was at least 1/3 inch of chili oil floating above the broth which while tasted okay lacked definition. The dish seemed to be missing ma-ness (minimal peppercorns) as well. Swai in broth was tender and fresh-tasting. Salt and pepper chicken tasted crisp and delicious though small in portion. Service was friendly and prompt. Restaurant has an unmistakable old stench (part of the ac was not functioning that day).

    Roger W.

    This one I have visited before when they first opened and decided to visit again. I would say this time I don't really have the same experience and can only give them two starts or maybe one. The main thing to me is that things are not as clean as I first visited. The dish quantity still there but I can tasted and see something out of the ordinary. Service is normal. Not sure if I would go back and visit again.

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    16 days ago

    Great food, order from here at least once per week. General Tsaos and Mongolian beef my favorites

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    6 months ago

    Best szechuan in Concord area. You'd need to go through the tunnel to Oakland or sf to get anything this good. And like. That's too far.

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    6 months ago

    The food is very authentic and it is really flavorful. You get really good sized portions and plenty to share

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    The pork belly is damned good!! Friendly customer service. Love the ambiance!! Wish they include boba tho on their menu =)

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    Page 1 of 4

    Szechuan Garden Reviews in Other Languages

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    Sichuan House - The spicy lamb was really good too, def has a kick at mild

    Sichuan House

    4.0(508 reviews)
    2.5 mi
    $$

    Service was super friendly- they also speak Cantonese~ cute little space in a shopping center edge…read morefurthest from Safeway. Lot of flavor, not too spicy for the dishes we got! - spicy sichuan fish was cooked soooo well, super tender pieces - beef wrap pancake was fun for me- hoisin sauce, scallion, spiced beef in pancake. Great texture - beef with tripe pieces- I really like the cilantro and chili oil- super tasty Plenty of parking in the shared parking lot.

    If you're looking for authentic Sichuan cuisine in Walnut Creek--not Americanized, not watered…read moredown, not "suggestion of spice"--Sichuan House is the real deal. This is a restaurant where the menu doesn't just list dishes...it teaches you something. The moment you open the menu, you know you're in the right place. The Cold Plate (冷盤) section alone reads like a passport stamp to Chengdu: BEEF TRIPE & BEEF FLAKE (夫妻肺片) - tender, numbing, and electric with Sichuan peppercorns. If you know, you know. Sliced Pork with Spicy Garlic (蒜泥白肉) - silky, rich, and packed with real chili heat. North Sichuan Green Pea Jelly (川北冷粉) - hot, sour, spicy, and addictive. Spicy Pig Ear (紅油豬耳) - crunchy, aromatic, and perfectly done. Jellyfish Salad (葱油海蜇) - refreshing, light, and authentically seasoned. These aren't "safe choices for the American palate." These are dishes straight from the Sichuan playbook, and they are done properly. And then the entrées -- highlights worth calling out: Sichuan Tea-Smoked Duck (香辣樟茶鴨) - smoky, spicy, fragrant; a dish you don't see done right very often. They nail it. Boiled Fish Fillet in Chili Oil (水煮魚片) - a must-order for anyone who really understands Sichuan cuisine. Beautiful heat and numbing balance. Cumin Beef or Lamb (孜然牛/羊肉) - bold, aromatic, and cooked with confidence. Dry-Fried Green Beans (干扁四季豆) - textbook execution. The menu is huge, but instead of feeling generic, it feels like a curated journey through Sichuan: hot pots, clay pots, seafood, offal, noodles, cold appetizers, and delicacies you rarely see outside China. This is one of the few restaurants in the East Bay where I'd confidently send someone who says, "I want real Sichuan." Service is warm, portions are generous, spice levels are honest, and the prices are more than fair for the quality and effort in these dishes. If you love authentic food--actual Sichuan food--this is a must-visit. --Elliott L., Walnut Creek "Here for the peppercorns, stayed for the joy."

    Photos
    Sichuan House
    Sichuan House - Some sort of fish dish that was extremely good, I think it was cod

    Some sort of fish dish that was extremely good, I think it was cod

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    2024 Jul 30

    Sichuan Fortune House - Beef Pancake

    Sichuan Fortune House

    3.9(815 reviews)
    0.8 mi
    $$

    This place serves the best Sichuan Beef Stew Noodle Soup I've had outside of Taiwan. The flavor is…read moreremarkably similar to the spicy beef noodle soup I tried in Taipei--rich, savory, and packed with intensely spicy chili oil that can make you cough if you slurp too quickly. The noodles are thick and bouncy, and the beef chunks are incredibly tender. It's a deeply comforting bowl, especially during the winter when a warming soup hits the spot. The restaurant wasn't too busy on a weeknight, though they seemed to receive a steady stream of phone orders, which was great to see. There were also a few dine-in customers while we were there. Parking was very easy since they had their own private lot. One thing to note: when we dined in, there was only one staff member handling everything--answering phone calls, greeting guests, taking orders, and bringing out food. Because of that, it could be a little hard to get her attention at times, but she was friendly whenever she came by.

    The food earns 4 stars, but the service was a 2. We visited on a weekend and there was only one…read moreserver, Rambo, working the entire floor. While he was working incredibly hard, it's unfair to both the staff and the customers to have a "one-man show" during dinner rush. We waited 30 minutes for drinks and a full hour for food--which is nearly impossible when you have a hungry toddler with you. We ordered a non-spicy dish (lotus root) for our toddler, but it arrived spicy anyway. Since we couldn't wait another hour for a remake, she ended up just eating white rice. To top it off, our beef tripe and blood in hot pot broth dish arrived without the blood. When we finally flagged Rambo down, he explained they intentionally exclude it because some customers find it "smelly." As a Chinese customer who specifically ordered the dish for the blood, I found this frustrating and deceptive. If an ingredient is being removed from a titled dish, guests must be notified upfront. We enjoyed the flavors of the spicy tan tan noodles, lotus root, black pepper lamb, and ma-po tofu, but the management needs to hire more weekend staff. We'll stick to takeout from now on.

    Photos
    Sichuan Fortune House - Inside

    Inside

    Sichuan Fortune House - Chong Qing Style Chicken Wings

    Chong Qing Style Chicken Wings

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    Sweet and Sour Fish Filet

    Impression of Lanzhou - Pork and scallion pan fried buns

    Impression of Lanzhou

    4.6(396 reviews)
    1.2 mi
    $$
    Vegetarian friendly
    Takes reservations

    Door dashed this after a meet up with friends and it was delicious :)…read more Braised beef and potatoes: 9/10 omg the beef was so so tender, potatoes were perfectly cooked with bell peppers, onions and herbs. Sauce was a tad oily but so so flavorful. Would definitely get it again! Pork steamed buns: 8/10, not what I expected, i thought it'd be a red marinated pork but it was more of a seasoned meat ball in a bun. I didn't hate it and it paired well with the sauce of the braised beef :) Signature spicy wonton: 9/10, different for sure. I was expected more chili chucks but the oil itself was different from what I've had before. Love that they packed the wontons and oil separate for me to pair at home. Honestly, I'd come back and dine in. I saw things on Yelp that weren't options on Door Dash. All my dishes felt different from other places I've been with similar menu items. Would love to come here again, service was quick and interior was pleasant ^_^

    The beef bone noodle was tasty! I like that you can choose the type of noodles that come in it…read more Service was very good. Very tentative servers. I like how bright and simple the place is. Clean and roomy. Steamed dumplings (pork) were tasty. The skin can be slightly thinner though. Cold noodles and pig ears were tasty too. Will come again to try other items.

    Photos
    Impression of Lanzhou - Pork XLB

    Pork XLB

    Impression of Lanzhou - Beef steamed buns

    Beef steamed buns

    Impression of Lanzhou - Lamb Chow Mein in Spicy Cumin Sauce

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    Lamb Chow Mein in Spicy Cumin Sauce

    Shan Shan Low Restaurant - BBQ Pork Fried Rice

    Shan Shan Low Restaurant

    4.0(396 reviews)
    1.4 mi
    $$

    I found this place about 2-3 years ago and haven't stopped coming since! I live in Oakland so it's…read moreusually 30-40 min drive but always worth it because of the consistency. Every time I eat it's like the first time all over again. This last trip I went in for a solo lunch and it was exactly what I needed! I ordered the lunch Mongolian beef as with steam rice, beef chow mein, and their fried prawns! The meal comes with a small hot and sour soup but when I asked if they could leave that out he offered me wonton soup instead which was so nice and unexpected since I know they don't usually allow substitutions. Now on to the taste of everything: Beef Chow Mein - 10000/10 this is one of the few Chinese restaurants I order beef from because their beef is so silky and tender not chewy at all Mongolian Beef - 8/10 super yummy with a nice Mongolian flavor but a little to spicy to eat a lot of. It's a lot better with the noodles or steam rice. Fried Prawn - 8/10 super light and crispy and the shrimp are never fishy or bland, I love the batter it's like a beer batter/ tempura and it comes with a sweet and sour sauce Overall I give Shan Shan Low a 9/10 this place is a staple for me when I want good quality consist Chinese food perfect for a low pressure date or even just meeting with a bunch of friend or family since the inside is so large! Oh also my total was about $43 for all this and me and my partner at the leftovers for dinner :)

    Yuck, yuck, yuck! The review requires 85 characters and that's the only word to come to mind. The…read moreabsolute worst Chinese Food I've ever had. The pork fried rice tasted like it was cooked in dishwasher liquid. Again yuck.

    Photos
    Shan Shan Low Restaurant
    Shan Shan Low Restaurant - Salt & Pepper Prawns

    Salt & Pepper Prawns

    Shan Shan Low Restaurant - Hunan Beef AKA Crispy Beef Sauce on the side when it's to go : )

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    Hunan Beef AKA Crispy Beef Sauce on the side when it's to go : )

    Chef Choy - Batter to meat ratio

    Chef Choy

    4.0(462 reviews)
    1.3 mi
    $$

    Dinning at Chef Choy since 2004 I am sadden that after May 31 of 2026 this restaurant will shut…read moretheir doors down for business. I am heartbroken that a dynasty restaurant that been serving people in Pleasant Hill for years will say good-bye. I would be eating here in between classes at Diablo Valley College. Chef Choy has gone through different servers and a remodel of the inside. The server that been at Chef Choy for years remembers me. My favorite lunch special at Chef Choy is the Schezwan Chicken. I had Sesame Chicken, Mixed Vegetables Chicken, and Broccoli Beef. My parents think the food is salty but I enjoy eating here. A Five Star Review for a great restaurant that lasted longer than Barnes & Noble and Gamestop. Pleasant Hill is going to lose a great Chinese Restaurant that been serving great food!

    I stopped by on a Thursday to try their lunch plates…read more OMG! I had one of the best Mongolian Beef & Egg Fried Rice plates ever! It was SO GOOD! It included Hot and Sour Soup, an Eggroll, and a Fried Won Ton. I wish I had discovered Chef Choy restaurant sooner. Good 50/50 portions of Mongolian Beef and Rice. Thinly sliced beef was tender and easy to eat. Fresh fried rice was soft and moist. The service was prompt and attentive with 2-3 servers on the floor. I read Chef Choy has been around for about 30 years. It has a nice asian decor with soft lights. When I was there at 12:45pm, and the place was 70% full. I definitely want to go back, but I better hurry. Sadly, I read an article that said Chef Choy may close in June 2026 because they can't renew their lease. I hope they can reopen elsewhere, and we can enjoy their dishes.

    Photos
    Chef Choy - Nice decor

    Nice decor

    Chef Choy - House Special Fried Rice

    House Special Fried Rice

    Chef Choy

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    Szechuan Garden - szechuan - Updated May 2026

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