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    Szechuan Garden

    4.1 (141 reviews)
    ModerateSzechuan
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Order Szechuan Garden Takeout or Delivery

    Szechuan Garden Photos

    SZECHUAN GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Lunch menu
    Shelli H.

    Mom and I thought we would try this place for lunch. It was pretty empty when we got there about an hour before they close to get ready for dinner. The menu is average and so is the food. Lunch specials come with soup ( mom liked it, I didn't), plain white rice, eggroll ( definitely frozen ) and your entree. We chose fried fish. Mom got the spicy and it was way too spicy. They offered to replace when they saw her trying to catch her breath. She can usually do the hot stuff. So we both ended up with salt and pepper fish for $16 each. It was fine, not great. I imagine I won't be back.

    Isaac L.

    this place is one of our top szechuan spots around or at least one of the best ones we've had especially for the price. the food tastes amazing and the portion size and cost make it that much better. whenever my family wants to do szechuan, it's this place or tasty szechuan and it's always a tough one to decide. the servers are amazing/helpful and attentive especially when we were struggling with dealing with the spicy food. we really liked the fried fish filets and their signature pork feet and it was soooooo yummy!! the other items are good, but i was just so impressed by the fried fish and pork feet that I don't remember what the others tasted like other than tasting good. this is my second time going here and will come back!!

    4 lunch specials: each came with soup, veggie egg roll, rice, and main course.
    Gee P.

    DELICIOUS. AUTHENTIC.FRESH. FAST. FLAVORFUL. I love love love this place! Sometimes you're just craving good Chinese takeout, nothing fancy. Just good food, fast and uncomplicated. This place hits the spot. I highly recommend this place to anyone looking for good authentic Chinese food. Note: they DO NOT dial down the spice, so it's not for the weak diner. Be prepared to be blasted with spicy Szechuan flavors, and please don't complain about the spice level. We want them to NOT dumb it down.

    Unfortunately empty at lunch time.
    Kim C.

    Ummmmm what in the? Best Chinese food I've had in this area - or possibly ever! Why are they not packed for lunch!!??? Probably because no one knows, just like I didn't! Chef Choy, Bamboo Garden, even 3 Bros. from China (deeply missed) has nothing on this place! My mouth is on fire from the General Tao's chicken (cuz it's actually spicy like it should be, unlike many other places) and the hot and sour soup is !!! Also, the ambiance is great! Cute spot for pics!

    pork rib.  you can order this non spicy.
    Robert G.

    Visited this place for the first time and I'm really glad we did. In my opinion, this is an authentic Chinese restaurant. The menu has a wide variety--vegetables, pork, beef, fish, chicken, and even lamb. Everything we ordered was delicious. Each dish was savory, well-seasoned, and nicely presented. There wasn't a single item we didn't enjoy. The space itself is great. It's well-lit with high ceilings, feels open and spacious, and the furniture and flooring don't look dated. They also have their own parking lot, which is a big plus. Service was fast--our food came out in about 10-15 minutes. The only reason I'm taking off one star is the service experience. The server wasn't rude, but didn't seem very approachable or friendly. We felt hesitant to ask for things, which made the experience a little uncomfortable. Also, when we asked for water, it was served in a plastic pitcher that didn't look very clean. I hope they consider switching to glass pitchers in the future. Overall, I really enjoyed this place and would definitely come back.

    Sichuan Style Greenbean Jelly
    Emmeline W.

    WOOOW okay this is a must-visit in Concord! My parents gave it the immigrant stamp of approval. The food is legit, actual Szechuan fare. I'm coming back ASAP~~~ We made a lunch reservation for a late celebration for my partner's birthday. He's been wanting to try Szechuan food for the longest time and this was the perfect spot to take him. The restaurant is spotlessly clean and modern, with spacious seating and lots of natural light. The staff made us feel right at home. Everything we had was DELICIOUS. - FAMILY STYLE TOFU (super balanced, lightly sauced) - STEWED TOFU WITH CRABMEAT AND EGG YOLK (PERFECT on rice. This is one of the best salted egg yolk dishes I've had in the bay) - STEAMED FISH FILET WITH SOFT TOFU (buttery soft and melts in your mouth. My partner's favorite) - SHRIMP CHOW MAIN (flavorful and filling) - SICHUAN STYLE GREENBEAN JELLY (just the right amount of spicy and refreshing) - CRISPY SPICY TOFU (insanely authentic) They've only been around for about a year! A fabulous addition to Concord's community.

    Vegetable fried rice, Mongolian beef
    Angela M.

    Phenomenal meal here. Came here on a whim this afternoon with my brother and uncle and we were blown away. There were only a handful of tables with people seated at lunchtime, so we got a table right away. We ordered: - Scallion pancake: One of the best I've ever had. Crispy on the outside, great chew on the inside, lots of scallions, not at all oily or greasy. - Spicy wontons: Great kick of heat without being overwhelming. Stuffed with meat. - Potstickers: Like the wontons, filled with meat. Panfried to perfection. - Hot and sour soup: Absolutely filled with tofu, mushrooms, egg, and scallions. Every bite had something to chew on, all the way to the very last drops in the tureen. Serious kick of "hot" with just the right amount of "sour." - Mongolian beef: Unlike other places that skimp out on the meat and fill 80% of this dish with onions, there was a pretty balanced ratio of meat to onions. Meat was tender, sauce was massively flavorful and had serious heat. - Vegetable fried rice: Fluffy, soft rice with a wide array of vegetables that were cooked perfectly. Not mushy, not overdone, still had a bit of crispness. Could've been a slightly more generous serving, but it was just enough for us to finish out the meal with. Everything, plus two sodas, came out to $65 and some change. We got a discount on our meal for some reason and saved about ten bucks, but even if we'd paid full price, that would've been a reasonable amount for three adults. The food started coming out immediately after ordering and everything was super hot and fresh. This place is officially one of my favorite Chinese restaurants in the Bay Area and I can't wait to come back.

    Wonton soup , chicken & string beans , beef chow fun
    James S.

    First time trying this "newish" spot. Take out order (phone in): rude woman answers and takes order, rushes me then hangs up without giving timeframe for pickup Ordered: chicken & string beans+ wonton soup + beef chow fun noodles + rice Taste: very little flavor. We all needed to add soy and garlic chile sauce to get some kind of flavor, including my daughter who had never done so before. Beans soggy, chicken grizzled and beef looked processed. Summery: the meals reminded me of some cheap buffet style dishes. I will not be spending my hard earned money here again!

    Customized silverware
    Slava C.

    If you're looking for an authentic, flavor-packed Szechuan dining experience, Szechuan Garden in Concord is the place to be! From the moment you walk in, the interior immerses you in genuine Chinese charm, setting the perfect tone for a meal full of bold, traditional flavors. The Szechuan-style roast whole fish was a hit - perfectly cooked with just the right amount of spice who CAN handle it! It's a bit on the fiery side, but the balance of flavors is incredible, and the spice level is more of a delightful challenge than a deterrent. The Cucumber salad was light and refreshing, and the Honey Walnut Prawn? Mmmmmm....we loved it so much we had to order it twice! The service started off a little dry, but quickly turned into a warm, pleasant and even funny experience that matched the authenticity of the food. To top it all off, the complementary sesame balls served with tea in authentic China-wear were the perfect sweet ending. I couldn't resist coming back the very next day, this time bringing new friends to share in the experience. Highly recommend this gem for anyone craving true Szechuan flavors!

    Inside lights
    Mary K.

    We walked in around 6:30 and we wasn't sure because the place was empty. Then 20 minutes later it got really busy. I liked the fried rice not greasy at all. The honey walnut shrimp was delicious. The orange chicken was a bit dry and the scallion pancakes were a little doughy on the inside. The service was ok. The place is a bit over decorated. The price for our meals were reasonable

    Outside

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    2 months ago

    Great food, order from here at least once per week. General Tsaos and Mongolian beef my favorites

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    1 month ago

    The food is consistently delicious, whether eaten in the restaurant or ordered for takeout.

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    2 years ago

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    8 months ago

    Best szechuan in Concord area. You'd need to go through the tunnel to Oakland or sf to get anything this good. And like. That's too far.

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    8 months ago

    The food is very authentic and it is really flavorful. You get really good sized portions and plenty to share

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    Page 1 of 4

    Szechuan Garden Reviews in Other Languages

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    Tasty Szechuan

    Tasty Szechuan

    4.5
    (285 reviews)
    3.7 mi
    $$

    Tasty Szechwan opened 2 years ago where El Tapatio Restaurant once was. Immaculately redesigned…read morewith overhanging red lanterns and food pics on plastic divider on right side. Cool, comfy setting. Large parking lot. Inside seating only. Outside chairs are for people on wait list. Quickly & courteously seated. English & Mandarin Chinese spoken. All patrons spoke Chinese. Served hot & cold water initially. . Offerings (Chinese): Chinese American food, Chef's special, Szechwan Hunan Taste, iron skillet, appetizers, vegetables, dry pot & hot pot soup, mu shu, noodles & rice, rice noodles, handmade dumplings, soup, desserts... Bites: Cumin lamb (22.95) medium spicy -came in 10ish minutes. Dish looked plentiful. Found out later 50%+ were wok fried chili pieces. -tender, small to medium pieces lamb tossed friex with light batter/cumin. Deliz it was. Ate only 1/2z Told associate it was very good. Weather too hot, I didn't have an appetite. Dish wasn't "hot". Slurps: Cup Hot & Sour Soup (comped) -don't know why associate offered it to me. I accepted of course. -came hot off the wok with the usual tofu bits, scrambled egg drops, black fungus, green onions, black pepper & vinegar. No contrast of notes. A delightful medley of flavas. 4.5 stars everthing 4 or 5 stars May is Asian American Native Hawaiian & Pacific Islander Month.

    Terrific food. Great service. Comfortable seating…read more We ordered Kung pao chicken, calamari, fried rice, chow mein, spicy wings.

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    05/12/2024: Spicy Salt Pepper Chicken Wings Dinner
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    Sichuan Fortune House

    Sichuan Fortune House

    3.9
    (817 reviews)
    0.8 mi
    $$

    This is probably the best Chinese restaurant in the area, or at least it's our #1 favorite. The…read moreone thing that really stands out the most to us is their Sichuan Beef Stew Noodle Soup, which I've praised so many times in my previous reviews so I'm not gonna repeat myself so that I don't sound like a broken record, but it's just so good! Another thing we ordered when we visited this restaurant yesterday was the Sichuan Cumin Beef. I honestly forgot how much we liked this dish. The way they cooked it yesterday was incredible. Every bite was packed with flavor (savory, very cumin-y and spicy!) , and even the veggies were fully infused with it. It went perfectly with steamed rice. I want to give a warning though, because this dish was extremely spicy, which I personally loved. I liked it so much that I ended up ordering another one to go so I could keep eating it at home over the next few days, lol. I also want to give a shout out to the guy who was basically single-handedly running the restaurant yesterday. He saw us walk in carrying a car seat and offered us a high chair, but he flipped it upside down so we could safely place the car seat on it. Such a simple back but genius. On top of that, he was super friendly the entire time. The restaurant was pretty empty, which is pretty normal for this restaurant whenever we visit it, although they seem to get a lot of takeout orders - happy for them. The empty restaurant actually worked out perfectly for us since we had a baby with us, haha. Overall, it was a really good dining experience, and I'd definitely keep coming back whenever I'm in the area.

    The food earns 4 stars, but the service was a 2. We visited on a weekend and there was only one…read moreserver, Rambo, working the entire floor. While he was working incredibly hard, it's unfair to both the staff and the customers to have a "one-man show" during dinner rush. We waited 30 minutes for drinks and a full hour for food--which is nearly impossible when you have a hungry toddler with you. We ordered a non-spicy dish (lotus root) for our toddler, but it arrived spicy anyway. Since we couldn't wait another hour for a remake, she ended up just eating white rice. To top it off, our beef tripe and blood in hot pot broth dish arrived without the blood. When we finally flagged Rambo down, he explained they intentionally exclude it because some customers find it "smelly." As a Chinese customer who specifically ordered the dish for the blood, I found this frustrating and deceptive. If an ingredient is being removed from a titled dish, guests must be notified upfront. We enjoyed the flavors of the spicy tan tan noodles, lotus root, black pepper lamb, and ma-po tofu, but the management needs to hire more weekend staff. We'll stick to takeout from now on.

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    Inside
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    Chong Qing Style Chicken Wings
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    Sweet and Sour Fish Filet
    Impression of Lanzhou

    Impression of Lanzhou

    4.6
    (406 reviews)
    1.2 mi
    $$

    Door dashed this after a meet up with friends and it was delicious :)…read more Braised beef and potatoes: 9/10 omg the beef was so so tender, potatoes were perfectly cooked with bell peppers, onions and herbs. Sauce was a tad oily but so so flavorful. Would definitely get it again! Pork steamed buns: 8/10, not what I expected, i thought it'd be a red marinated pork but it was more of a seasoned meat ball in a bun. I didn't hate it and it paired well with the sauce of the braised beef :) Signature spicy wonton: 9/10, different for sure. I was expected more chili chucks but the oil itself was different from what I've had before. Love that they packed the wontons and oil separate for me to pair at home. Honestly, I'd come back and dine in. I saw things on Yelp that weren't options on Door Dash. All my dishes felt different from other places I've been with similar menu items. Would love to come here again, service was quick and interior was pleasant ^_^

    For dine in, we ordered 2 Lan Zhou beef noodle soups with small flat noodles, chili oil wonton, and…read moresoup dumplings. To go, we ordered 2 braised pork pita burgers and 1 chili oil noodles. The small flat noodles were a bit thicker than I would have liked and the soup needed a little more flavor. The chili oil wonton were saltier than I would've liked but the dough had a good consistency. The soup dumplings were ok. 1 braised pork dumpling had a much stronger star anise flavor which was overbearing while the other was perfect. I was actually hoping for the pita part to be more like the style that has crispy layers but it was filling. The chili oil flat noodles were OK. Overall, I've had better hand pulled noodles and I prefer beef broth soup that has a more richer flavor.

    Photos
    Inside view from entrance
    Inside view from entrance
    Spicy Big Plate Chicken Over Flat Noodles
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    China Palace

    China Palace

    4.6
    (2.3k reviews)
    2.4 mi
    $$

    Just the hole in the wall Chinese we were looking for. No frills no drama, this place hit the spot…read morefor good Chinese. Not greasy, flavorful, China Palace is sure to have what you're looking for. The only "disappointing" thing was that they did not have the appetizer sampler available anymore and the calamari was not available at the time that we ordered. But not a super big deal. When I went in to pick up, they were just direct and straight to the point, which I think is what some people confused with being "rude" in some of the other reviews I read. But in reality, its just straight up. They did seem very grateful that I came in and ordered, so I will be back when that craving strikes again.

    Not a good feeling :(…read more Ordered an assortment of dinner plates, chowmein was tasty, chicken and beef plates were ok. The service though... let's just say I can tell why everyone was taking their food to go. We were literally the only ones in the place besides the employees sitting in the dining area when we walked in. Greeted by a yell from across the room, "how many." The whole dinner, In our opinion we felt as if we were being yelled at, the hospitality here is well below average and definitely not inviting at all. Short high toned responses. We felt as if the employees were upset we decided to dine in :( Mind you it's our first experience here, apologies we're not aware of the unspoken code... eat here you won't get treated kindly, facts. The gratuity will be added though :)

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    China Palace
    General tsaos chicken
    General tsaos chicken
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    The owner
    Chef Choy

    Chef Choy

    4.0
    (466 reviews)
    1.3 mi
    $$

    I am amazed I have never reviewed this place before. And knowing they are closing down for business…read moretomorrow, I had to come here one more time with my family. This place means a lot to my family and I. We have been coming here before I was born. I have many fond memories of eating here with my grandparents and the delicious food they offered. And finally, I will give it one last hooray before they close the doors. It was packed today, with waiting for lunch taking about 20 minutes before my name was called. I am happy for their business they are getting in the last few days but I would recommend coming here earlier than your anticipated eating time. Family Style Tofu: My all time favorite dish. It is fried tofu in a brown sauce with mixed vegetables. For their lunch special, it came with a bowl of hot & sour soup, fried rice, a crispy spring roll and a fried wonton. All of it was delicious. The tofu was fried perfectly for me and there was ample amount of vegetables. The spring rolls was filling for being vegetarian and the fried wonton was crispy as well. The soup was extra sour, which I personally liked. Although, my one issue was the brown sauce was a bit on the salty side. Still, I throughly enjoyed my meal and had enough leftover for a second one. Ahh, Chef Choy. Been on this planet for almost 35 years and it is tough to see them go. I hope they will open again soon but if not, thanks for the memories and wishing the best for the staff.

    The Dude and I came to Chef Choy for a family brunch before Chef Choy retirement and you can…read moreimmediately feel this place has history. Real family restaurant history. You can see the generations and the dudes family has celebrated birthdays, graduations, promotions, and random Tuesday cravings for decades. As a vegetarian, I didn't get to try the meat dishes everyone else at the table ordered, but let me tell you something... the tofu string beans and fried rice were probably some of the best vegetarian Chinese dishes I've ever had. And I do not say that lightly because vegetarian options sometimes get treated like sad side salads The string beans and tofu were flavorful, savory, perfectly cooked, and honestly the star of the table for me. The fried rice was pure comfort food energy. Simple, nostalgic, satisfying. The hot and sour soup personally wasn't my favorite because it leaned a little too tart for my taste, but everyone else seemed to love it. The Fried banana bites with vanilla ice cream, caramel drizzle, chocolate drizzle, whipped cream... absolutely unnecessary in the best possible way. Tiny crispy dopamine orbs. What made this experience special was seeing families gathered together in a place that clearly means something to the community. Restaurants like this become woven into people's lives. That matters. Congratulations to the Chef Choy team on retirement. Pleasant Hill is losing a longtime staple and so many families are walking away with memories tied to this place.

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    Crispy sezchwan (sp?) beef
    Crispy sezchwan (sp?) beef
    Sauteed dry string beans
    Sauteed dry string beans
    Chef Choy

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    Szechuan Garden - szechuan - Updated July 2026

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