I believe i just had the best ravioli i have ever had. The pasta was thin with just enough chew and the fondu truffle sauce (whatever that means) was amazing. Every ingredient balanced to perfection. Staff was fine, decor was as expected and the place is noisy enough to feel exciting. We will absolutely be back again. read more

We went here last night. The service and food are amazing! I had the fungo mushroom pizza. Delicious! Perfect crust. Everyone at my table enjoyed the meal and dessert. The atmosphere is great. It was lively, but not too loud to hold a conversation. Parking is tough, but that's the crowded Veranda for you. read more

Had a good GNO here. The place was pretty packed. There was a slight mix up with our table when I arrived, but it eventually got straightened out. The hostess wasn't the friendliest, but it was a busy night and she looked a bit stressed. Ambiance is nice, a bit loud, dimmed warm lighting and an open air kitchen. Nice bar area. Our group tried a few different drinks, some were better than others, and the drinks were a bit small. Lots of ice and adornments..not much alcohol. The food was great! Everyone loved their dishes. My lasagna was delicious! Everything looked as good as it tasted, which is always good. Ill definitely be back. read more

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This is our go to place for Italian cuisine. Service is always friendly and efficient. I dropped my knife and someone appeared right away to replace it. We usually order from their daily special and we have not been disappointed yet. A nice date place read more

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We had the seasonal nectarine salad and doppio zero pizza. Nectarine Salad- Refreshing. We added chicken for extra protein. I usually don't care for goat cheese, but it was so fresh and tasty in this salad. A fruity and tart salad that serves as a nice, light appetizer. Doppio Zero Pizza-a white sauce pizza. I had trouble choosing which pizza to get but having seen that this one had burrata cheese, it was an easy decision after that. This pizza is good but it is heavy. The burrata and oils make it a very creamy pizza. The dough is soft and pillowy. I'd get this again! My friend and I shared both. We both arrived for a late lunch and were hungry, but we still felt very full afterward. On a day with nice weather we opted to sit at one of their many outdoor tables with umbrellas. It's located in a shopping plaza so you can walk off your food coma or hit up the desert spot next door for something sweet. Parking was easy with a huge shopping plaza lot, but it definitely does get busy so you might have to walk further on a weekend. read more

Doppio Zero Concord Veranda - Doppio Zero Pizza and nectarine salad (seasonal)- just fyi, this is a collage photo, so the pizza is zoomed in and the salad looks tiny - Italian Near Me - Concord, California

We're here yesterday with my son's lunch work.First time for me to eat in a twice Michelin 2019 and 2021 awardee and top pizza awardee.We were greeted right away and lead to our seats.staff gentleman is nice and friendly,we have so many questions for him like,is the food fried in peanut oil,what pizza made this as top ranking awardee and which food made it as Michelin awardee .We ordered calamari and shrimp for starters and its lightly breaded,fried to perfection and well seasoned.We also have Margherita pizza of course,which has thin crust,very delish,(Marechiaro)inked pasta with clam and scallops,the pasta is Al dente,smells so good as soon as they served it but the scallops are tiny,we also have ( Branzino)fried sea bass which is also good,all of our food came in a very nice presentation and all of them tasted great.i have seen reviews here that they have complimentary bread and I think almost all Italian restaurants i've been to have complimentary bread but this restaurant didn't have when we came here.The restrooms are gender neutral and hand washing is outside the stalls.Furry babies are welcome in their patio seatings read more

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Great happy hour with many items available. $4 off all wines and cocktails. We had a personal pizza along with several other happy hour items, including broccolini beats with burrata, shrimp and arugula, and a prosciutto board. Plenty of seats at happy hour and on a nice day the outdoor patio is quite pleasant. Food came out quickly and we enjoyed an early dinner after doing some shopping. The shopping center gets very busy on the weekends but on a weekday it's a nice option, with several outlets. Nice to save a little money at the outlets and have a nice happy hour option. read more

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I have been here several times with my sisters. I believe we first went here somewhere in September and our subsequent visits here have been fantabulous 100%. For starters, you have got to try the burrata and truffle fries. Truffle fries are spectacular, and not too crispy. They are perfect. The burrata is also spectacular. Simple but lovely. Also, try the prosciutto and burrata. Very snazzy. My favorite dishes are between the ravioli, fungo pizza, gnocchi and so much more. Also, drink-wise, my favorite mocktail is the passion paradise. Service here is always spectacular. I've been a regular since September. And the environment is always filled with people visiting Veranda. Stop by here when you have the chance. I guarantee you will be satisfied. read more

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Had a quick lunch a with friends. Service was fast and friendly, and the food arrived quickly without compromising on quality. I had the Marechiaro, theseafood was fresh and perfectly cooked, and the light, garlicky tomato sauce complemented it beautifully without overpowering the flavors. It's the perfect spot for a casual catch-up, business lunch, or easy midweek treat. read more

Doppio Zero Concord Veranda - Italian Near Me - Concord, California

I love this place! Definitely recommend .. my family took me here for a bday brunch .. Food is amazing! Customer service is always great! read more

Doppio Zero Concord Veranda - Salmon, black rice, olives, tomatoes, and great sauce - Italian Near Me - Concord, California

‼Take-Out Only Review‼ Hi y'all, I did not dine in for this review but from the looks of the photos, it looked pretty tidy, clean, and beautiful ambiance. 9.5/10 - Pera Pizza + Shrimp When ordering I totally forgot there was bacon on it so I added shrimp as a protein. Pretty pricy @$7 for 6 shrimp (when I opened the pizza box). But I say worth it and was a good choice. The dough was nice and airy with the slight crunch from the fire char. I wish the pears were seared or caramelized somehow prior to placing on pizza but the sweetness does come out nicely in every bite. Gorgonzola would've thrown this pizza out of the park. I also asked for cheese for the pizza and they gave me these preserved cheese packets which I didn't care for. Usually nice restaurants like this will have preheated fresh cheese on standby for Togo orders in mini containers. That would definitely be a good addition Doppio could implement. 10/10 - Kid's Alfredo Slight parsley served atop some freshly made bucatini and the cream of the sauce was in-house made. The texture of the pasta was al dente and the Alfredo was heavier on the cream and butter in a good way. Not too salty or cheese as most store bought or some restaurants use. THAT's how I could tell it was made in house. Overall 5/5 rating for my first takeout experience here! I'd recommend indefinitely and coming back to try their Oxtail pasta and Marg Pizza! read more

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I came here for a work lunch and prior to doing so, I looked at my previous review and got pretty excited. Unfortunately, this experience 4 years later was not as magical. First off, we had a very large party, so we were seated outside. It was pretty cold and windy. When we asked if the heat lamps could be turned on, the staff said that none of them were working. The staff was pretty nice, so I blame that on management. Anyways, on to the meal. I gave the bread 10 stars last time - it must have come out straight from the oven. Kind of hard to meet that expectation, but this time around was maybe 3 stars if I'm being generous - not needed for the meal. We ordered quite a few appetizers including Brussels Sprouts and Calamari. Everything was decent except for the artichokes, which were super salty. I split two entrees with a work friend. They were running a special holiday menu and I was pretty happy with the Ossobuco with Truffle Risotto. Meat was fall apart tender, risotto didn't taste too much like truffles, but was fine. The La Carne pizza was alright, but the crust needed some help - thin and flimsy. We ended trying out a few desserts (Tiramisu and Panna Cotta) and I thought they were all great. This visit was more like 2.5 stars, but giving them the benefit of the doubt based on my previous experience. read more

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We made a last-minute reservation for a friend's birthday and were so happy they were able to accommodate us just a few hours in advance. The staff was kind enough to store the birthday cake we brought in their fridge until we were ready for it--such a thoughtful touch! We ended up being a group of six (though we had originally expected eight) and ordered a mix of dishes to share. The appetizers--bruschetta and burrata--were a perfect start. I had the veggie ravioli, which was delicious, while the lasagna was also a standout. My friends ordered pizza, steak, squid ink pasta, oxtail pasta lamb, and everything was excellent. They got us our cake to cut later. Overall, the food, service, and atmosphere made for a wonderful night. We'll definitely be coming back to try even more dishes! read more

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I've enjoyed several lunches and one dinner at Doppio Zero over the past couple of years. It was crowded and quite noisy the night I introduced DH to DZ. (We arrived at the tail end of Happy Hour.) While a crowd is good for business, our table for two felt a bit close to other diners and our "senior ears" found conversation a bit hard. We both enjoyed our dinner entrees: rib eye ravioli for DH and salmon with forbidden rice for me. Sauce on the salmon dish was very tasty. We shared the hazelnut tartufo for dessert. Typically for lunch at DZ, I order a salad. Most recently my choice was the nectarine salad on a base of arugula along with goat cheese and pumpkin seeds and dressed with a lemon honey thyme vinaigrette. I added shrimp. (Chicken is the other add-on option.) I was joined by two former work colleagues who have larger appetites than I. Our table had lots to share: excellent brushcetta and a generous amount of warmed olives. We had a bottle of sparkling water along with a pleasant Italian Chardonnay. One friend had a salad followed by a pizza (with half of the pizza left "to go.") The other friend enjoyed his pasta dish. (Not sure exactly what it was, but it looked delicious.) Then it was on to dessert. The pasta-eating friend kept his simple: an espresso with a twist of lemon. Since my one friend didn't finish his pizza, he had room for cannoli. One reason I usually order salads is I like to save room for dessert. My first thought was to order the panna cotta, always a favorite of mine in Italian restaurants. But I couldn't resist the dessert of the day: pistachio cake. So light ... a true delight! And I still ended up with the panna cotta! My friend had ordered it ahead of time for my birthday. And it even came with a candle and singing servers. Our server, Lara, was knowledgeable and professional. She was very patient with us. Our lunch stretched on for more than two hours. We were the last of the lunch crowd, but the staff was still smiling ... even though it was obvious they all needed a break before Happy Hour. Doppio Zero is my favorite spot in the Veranda/Willows area. Good people, good food! Try it soon if you haven't already. read more

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Parking: Lots of parking given it's in a shared plaza though this area does get crowded. Food: Broccolini (3.75/5) Pera salad (3.75/5) Margherita pizza (4/5) read more

If you're looking for a cute date spot or sunset dinner, this is the place! Such a vibe and super good food too! We got the pasta and the pizza and they were both super yummy! They also have happy hour here though unfortunately we were too late to do it! Overall good place to eat but definitely a little expensive. Expect to pay at least $30 per person for just an entree. But the vibes make up for it! read more

Doppio Zero Concord Veranda - Italian Near Me - Concord, California

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My wife came here a few times and said I needed to try it. Of course I was up for the challenge being that Italian is my favorite type of food. Located in the veranda shopping center so parking is abundant but the place gets busy. We didn't mind parking further away and walking, the weather is always sunny so it's worth enjoying a stroll. The interior is very clean and well kept. The waiters seem to have an Italian accent as well for what it's worth. Almost to complete the experience, you might say. The menu has plenty to choose from but not too much to leave you uncertain where to start. We got started with the octopus salad and fried calamari and shrimp. The fried appeteazer was good all the way through, especially with the well flavored sauces. I'd say the only negative in this review/experience would be that the octopus wasn't grilled enough or if it was supposed to be at all. That didn't take away from the great taste, especially with the salad. Probably the best tomatoes I've had in a salad. I was worried my lasagna might be too small but after asking the waiter, I had to trust his judgment. Not only was it a plentiful amount but the taste was pretty good, too. My wife got the branzino with couscous and my mom got the oxtail pasta. Of course I had to try both for quality control purposes. The branzino held it's own to any fancy restaurant that we've been to and the oxtail pasta left no room for bad critique. The plate was actually stacked to the heavens. The portions was the biggest surprise from the experience. Thoroughly impressed. The dessert had mixed reviews. The lemoncello cake was like a moist sponge cake that my ol'lady didn't appreciate but I didn't mind it one bit. The puff pastry dessert seemed like a deconstructed pastry with levels to it. My wife didn't like the pastry aspect that divided the sweet cream on bottom from what seemed to be a hazelnut chocolate mousse. Very minimal negative critique from her but overall a successful dish and service. We all left knowing that not only would we be soon to return, but we would also spread the word to others to give this place a try. read more

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Beautiful ambience was the first thing I noticed walking into the doors of Doppio Zero. Warm, welcoming, visually stunning. At first I thought I was underdressed in the leggings and windbreaker I was wearing, but looking around,any others were dressed casually. We were greeted by the hostess as we entered, seated very quickly. Having a four month-old, I was relieved to see other families with children seated throughout the restaurant. Our server came to our table to hand out coloring pages for the kids, as well as take our drink order. We went with the Italian sparkling water, which was very crisp and refreshing. For our entrees, we ordered the Formaggi and Sage pizza, Salsciccia pizza, and the Fettuccine Oxtail. The Formaggi and Sage was my favorite. It's layered with mozzarella, fontina, Parmesan and Gorgonzola cheese. Topped with bits and pieces of sage. Our server provided us with a chili oil and chili flakes and I added both to the top of my pizza, dipping the crust in a little bed of the oil and flakes I made on my plate. The Salsciccia was great if you're more into pizza with tomato sauce. This pizza had Italian sausage, black olives, red onion, bell peppers, and mozzarella. A true complement to the Formaggi. We shared the fettuccine oxtail. The noodles are homemade egg noodles with the perfect texture and density. The oxtail was delicious as it was braised and tender. The sauce was on the sweeter side as you can taste the Chianti Red Wine. I did enjoy it, however, I was torn between the fettuccine oxtail and the Spaghetti Pescatore. I will try the latter next time as I am very curious about the octopus and calamari! My experience at Doppio Zero was a mood changer. I came to this restaurant while feeling under the weather and left with a more positive mindset thanks to the wonderful time I had in their warm and radiant environment. I truly recommend visiting if you are in the concord area. This restaurant is located in the perfect area of the veranda. We opened the doors to leave and were exposed to the many holiday festivities going on in the center of the plaza. Although freezing cold outside, we were enticed to walk around to the huge Christmas tree and to our surprise, there was a beautiful ice skating rink alongside the tree. Perfect for date night! read more

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Came back on a weekday and it was just as good as the first time! The pizza and food here are legit Italian truly authentic. Don't be surprised if the pizza looks a little different than what you're used to; that's because it's the real deal. Service was on point as always, and the ambiance is consistently great. read more

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Doppio Zero is a wonderful place for cocktails and Italian food, the service is friendly and attentive and the atmosphere is lively. I lead with cocktails because they're my favorite thing about this restaurant, but I have only great things to say about the food as well. I'm never disappointed in my meal, I've had both pizzas and pastas and everything is delicious. The only reason I'm giving 4 stars instead of 5 is due to the terrible parking situation at The Veranda. It's almost easier, if you live local, to just uber here, and wiser too if you plan to enjoy the cocktails. But sometimes I'm the designated driver, and there's nothing fun about spending forever looking for parking while your friends are in Doppio already 2 drinks and 3 appetizers in. read more

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We were able to secure a reservation for Saturday night the week of the reservation for 5 adults and 5 children. The table was ready when we arrived. The restaurant is bit noisy but a perfect environment with so many kids. Server was nice and attentive but a little slow. It's understandable since the restaurant was busy. I ordered the shrimp and fish pasta in red sauce and added the clams. I can tell the pasta was handmade pasta. I am not a fan of handmade pasta when it comes to Italian cuisine because it reminds me of Chinese chow mien. The texture of the pasta is softer compared to the ones I had in the past. The shrimps were firm and had a crunch to it. The fish tasted like any other white fish, nothing special. Unfortunately the clams did not taste fresh to me and would recommend skipping it. read more

Doppio Zero Concord Veranda - Italian Near Me - Concord, California

Our experience at Doppio is great. At 5pm, with no reservations, our party of 3 was seated immediately. Our server was helpful and gave recommendations for pizza. The restaurant exudes laid back vibes, nice decor and family friendly. We enjoyed the pizzas the most. read more

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We decided to go here for lunch on a Saturday afternoon, and was seated immediately. Vibe of the place is very modern and the air conditioning works very well in the middle of July. Our server was very nice and patient as we wanted to take our time when ordering. We started with the burrata and the broccolini - both which I can highly recommend. Broccolini was cooked well and covered in garlic, which I personally love, but I would understand if it was too much for other people. For our entrées, we got gnocchi and the Doppio zero pizza - both again I would highly recommend. Both portions were able to be split between two people so next time we'll probably just get one entrée. Pizza crust and flavors were very authentic when compared to my recent trip in Naples - aka the birthplace of pizza. Gnocchi was fresh and flavor was fantastic. Will definitely be going back! read more

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Had an amazing Valentine lunch. It is a well lit restaurant with a beautiful bar and soft cushion seats. The staff is absolutely great. Our server Lara C. was so attentive and gave wonderful recommendations on food and wine. Treated us like family and shared where she was from. So nice. We enjoyed a fantastic meal starting with the meatballs as an appetizer. So moist and served in a great marinara meat sauce. We also shared a pera salad which was with pears and arugula pumpkin seed and goat cheese. So good. I had the lasagna that was perfect with a little crispy edges just the way I like it for the texture and my wife had a special, a blue nose sea bass on top of a fregola Sarda pasta noodle. The fish was made perfectly. We finished it with an affogato and a profiteroles which is an Italian cream puffs. Enjoyed the whole dinner with a recommended bottle of wine from northern Italy. A great time with great food and great people serving it. Thank you. read more

Doppio Zero Concord Veranda - Lasagna - Italian Near Me - Concord, California

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I am a big fan of Doppio Zero and nice to see them doing so well opening up different locations around the Bay. The crust is perfectly light and blistered, with just the right chew -- you can tell it's made by people who know what they're doing. The ingredients are fresh, simple, and balanced in that true Italian way where nothing overwhelms. read more

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Simply said, Doppio Zero is my mom's favorite Italian spot in town, and it didn't disappoint. The dining atmosphere is beautiful, with the location right in front of the fountains. The inside is very neat, clean, and has an elegant vibe overall. This felt like a fine dining experience, and the staff is knowledgeable. The food was very good and rich in flavor. If you're looking for Italian and large portion with great flavor, look no further. I came here with my family, we were a party of 4 adults and 4 kiddos and we enjoyed our experience and also had leftovers for days! Something I should warn along with the portion size is for kids, they're adult portions! I wish we would have just ordered 1 pizza and 1 spaghetti for all to split because again, so many leftovers. If it's so good, why 4/5: Service. I know service can make or break an experience and it definitely broke this one. I attempted to say one of the menu items and every time I said it the server corrected me 4x. I was trying my best to say it correctly, not trying to be offensive, but it got to the point where I didn't even want to attempt if I was potentially offending him. We never got checked on, and he definitely seemed irritated with the young/loud kids. Lastly, I probably would have ordered an alcoholic drink but was never given a menu or option. Felt like we were put in the back corner in purpose and forgotten. PROs: Great flavor and HUGE portions, both kids & adults enjoyed. Beautiful ambience. CONs: Service and experience. read more

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Doppio Zero is named after 00 flour, an ultrafine wheat flour used to make traditional Neapolitan pizza. This restaurant indeed uses this special flour to make its pizza dough, and I tried the Fungo, a Neapolitan pie topped with wild mushrooms, goat cheese, fontina cheese, thyme, and truffle oil. While it had a nice chewy texture, the crust of the pizza was somewhat soggy, and this definitely wasn't the best Neapolitan pie I've had. We also had a few appetizers to share--the Polpettine were four meatballs in tomato sauce, and the Polpo alla Griglia was a tender octopus tentacle served over sweet potato puree, arugula, and confit cherry tomatoes. Both of these were tasty but nothing that outstanding. Overall, I was a fan of the relaxed atmosphere and friendly, attentive service here, and the food was decent though expensive for what it was. read more

This restaurant had been on my list to try for months, and sadly I was disappointed when I finally went. First off the parking lot in the veranda is horrifying. It took me 25 minutes to finally find a spot. While I don't blame the restaurant for this, it's important to note as some people planning to visit this restaurant may be surprised. When I finally came in to meet my friend, who had already been there for 25 minutes, another 20 minutes passed by before someone took our order. Unfortunately this lack of customer service continued throughout the night. We were also very disappointed by the food. Truffle fries (which were $10 btw) barely had any truffle flavor. The jalapeño pizza was soggy, and we could barely eat half of it. The rigatoni was insipid. Tiramisu was fine. I would not recommend this restaurant and would not go back. Original Joe's in Walnut Creek is much better in every aspect. read more

Doppio Zero Concord Veranda - Jalapeno Pizza - Italian Near Me - Concord, California

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Friday dinner, busy but not overcrowded for a chain restaurant. Requested to be indoors as the weather was nice but chilly and was seated for two right behind the hostess desk, nice seats but 2 cons- sunset hits you right in the face and they have no shades to block; hostess area surrounded by fresh flowers but the flowers attracted little flies, not a pleasant indoor atmosphere when trying to eat and having to swipe flies away. The polpettine was tasty, a little dry in the middle. The polpo seemed like a small portion and had competing flavors, not sure if it was the potato puree not mixing well with the anchovies dressing. The branzino is an excellent choice for a seafood entree, especially with the kale. Short-rib fettuccine was a special for the day, needed to add a little more salt and pepper at the table, not really memorable. Not sure about a next time here, but maybe for the pizza and drinks/Happy hour (only on Monday and Wednesday ). read more

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Had a relaxing date night at Doppio, sitting on the patio. Glass of wine and olives, and a special - fava bean ravioli. Was a bit salty and I lost the fava bean flavor a bit but still pretty good (knocked off a star). My husband had a calzone that looked amazing - I was definitely jealous and I would get that next time for sure. The dessert was amazing though - I am obsessed with anything pistachio. Service could have been a bit better - maybe a bit more attentive. read more

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Food:10/10 THE BRANZINO IS MY FAVORITE. Perfectly balance flavors and the right textures for all the components of the dish. Highly recommend! Service: Friendly and fast Ambiance: Moody ambient lighting but definitely not a quiet environment due to how many people are in the restaurant. It's good for a classic casual but still dressed up date night. read more

Doppio Zero Concord Veranda - Branzino - Italian Near Me - Concord, California

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This was a great pizza restaurant in Concord and I really love how they have decorated for Halloween! Even without the added decorations they have an excellent location and also have outdoor seating. The pizza was delicious and the crust was fantastic! Our server was very friendly and walked us through the menu and the specials. Will definitely be coming back to try some other items! read more

Doppio Zero Concord Veranda - Margherita Pizza with mushrooms and jalapeño - Italian Near Me - Concord, California

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We were unsure what to expect. The environment seemed casual and targeted at the "quick bite before movie" crowd. However, I was wrong. The wine list was unique and excellent. We all enjoyed new finds. The food was delicious. In fact, the pizza was wonderful. I can't wait to go back and further explore the menu. Service was okay. He had a lot of tables, so we needed to flag him down on a few occasions. In sum, we were very pleasantly surprised and we look forward to going back. read more

Plenty of parking and patio seating on a weeknight evening. Our server was lovely and just the right amount of attentive. We ordered a few items from the happy hour menu. Cocktails were $11 and prosecco was $8 with happy hour deal. Drinks were slightly on the sweet and light side. The pizza ($9), calamari/shrimp ($10) and truffle fries ($6) were all solid happy hour selections. Fries were perfectly crunchy, yet tender. Everything was arrived very promptly. Service was great. read more

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Went here for a birthday celebration. Party of 14. Most dishes were just okay (needed more flavor, texture of the grains were off, lacking crispiness) but the pasta was fresh and had a nice bite. The espresso mio drink was delicious! Inside the restaurant is very cute but not that spacious. They do have bar seating which would be nice to sit at someday. The birthday celebrants got to pick between gelato and panna cotta. panna cotta was light and topped with blueberries. gelato was basic. when our bill came they had charges us for the desserts.... our waiter fixed it and took the charges off. overall, we had a great time but make sure to check your receipt :) read more

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Great place for upscale Italian food. Options run from pizza, pasta, salads and more. Selection is great and food is fresh. Pizza has the brick over thin style versus your traditional American crust. Prices are okay portion size is average nothing over the top or packed. Quality is great though. The do have cocktails and wine here along with events at times. I love their prosciutto pizza here. read more

ITALIANO: My family and I love Doppio Zero Concord. My hubby and I love their Neapolitan pizza and we have been here several times in the past few months and it has been really great food and service is spectacular. We celebrated my daughter's birthdays here and it was pretty epic! The whole restaurant was celebrating with us. The food was delicious and always us . Love it and can't want to come back . Great Ambiance!! read more

Doppio Zero Concord Veranda - Truffle French Fries - Italian Near Me - Concord, California

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Up until today I had only had Doppio Zero via DoorDash. It's a nice, clean and open ambiance inside and you can see the oven where they may the pizzas/calzones. I ended up getting a steak and brussel sprouts because of dietary reasons but their pizzas looked so good. I'll definitely be back for the calzone one day. Also the service was great. Our server was Emma. She was patient and gave us great recommendations. My steak was perfect and the brussel sprouts were some of the best I've had in the area. I can't wait to go back read more

Doppio Zero Concord Veranda - Italian Near Me - Concord, California

Came here for dinner to celebrate 3 birthdays on a Saturday. We had made reservations ahead of time. We were seated at our reservation time. The food was really tasteful. They have a variety of foods to choose from. Calamari appetizer was yum. Cooked to a perfect crisp. Not sure if I like the pizza too much. The crust is really thin and the toppings don't stay on the pizza. The crust was good though. There's indoor dining and outside. It can get pretty loud inside. Our waiter Troy did an awesome job despite the 14 people we had in our party. He checked up on us frequently and was prompt at getting us what we needed!! read more

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First time to tried the restaurant I have delighted dining fun experience with fantastic food and very friendly attentive service lovely ambiance atmosphere perfect spot for birthday celebrations with families Parking is near but challenging Will be back for happy hour read more

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