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I've been meaning to check this place out since they opened, and finally made it in today--worth the wait. It absolutely lives up to the hype. The vibe is effortlessly chill, with whimsical decor--think antique lamps, an old record player, and lots of little details that make you want to look around. The whole place felt alive in the best way--buzzing with conversation, laughter, and people clearly having a great time. We didn't have a reservation, but lucked out with seats at the community table. Bonus: the other guests were super welcoming, which just added to the fun, communal feel. We hit happy hour, and wow--it's a good one. Tons of interesting bites and a solid drink lineup. I went with a whiskey sour, my friend had the ginger beer on draft (very refreshing), and we shared the prawns, Brussels sprouts, and creamy mac & cheese. Everything was seriously delicious. Shoutout to our server, Melanie--friendly, attentive, and totally on it, even with the place packed. A couple things to note: it does get loud, so maybe not your spot if you're after a quiet, intimate dinner. Also, the happy hour menu listed Brussels sprouts but didn't mention bacon--I'm vegetarian, so that was a bit of a surprise. (It is noted on the regular dinner menu, which I admittedly didn't check.) All in all, such a fun, lively spot. I'll definitely be back for more bites and cocktails.
After a trip to the coast, this ended up being our return stop... and what a way to land the plane. Walked in and instantly got welcomed like I'd been coming here for years. I'm talking full-on "Cheers" energy. They might as well have yelled, "Norm!" and honestly... I would've accepted it. Mind you, this was my first time here, so that kind of welcome hit immediately. You can't fake hospitality like that. Right away I knew this place had something special. Now let me be very clear... I walked in thinking, "Cool little drinking spot." What I did not expect was for this place to casually serve food that would have me reevaluating my whole level of expectation. We ordered the mac and cheese and the fish tacos... And listen... This is a drinking establishment that just so happens to be out here absolutely disrespecting people with how good the food is. The fish tacos? Ridiculous. The mac and cheese? Also ridiculous. Like "hold on, why is this THIS good?" kind of ridiculous. I fully expected decent bar food and instead got slapped in the taste buds with flavor. One bite in and I was like, "Whaaaat is happening right now?" That kind of surprise is rare and beautiful. The vibe inside was cool, laid-back, and exactly what you want after a coast run--good energy, welcoming people, and the kind of place that makes you want to stay longer than you planned. And the service? Out of this world. Not just friendly... genuinely great. The kind of service that makes you feel seen, taken care of, and like they're actually glad you came in. That matters. This place is a true diamond in the rough. One of those spots you stumble into thinking it'll just be a quick stop... and leave wondering how in the world you didn't know about it sooner. Will I be back? Oh absolutely.
I came here during happy hour, and it was definitely worth it. The happy hour offerings were great, and I really enjoyed the overall ambiance. It had a cozy, speakeasy vibe that made the experience feel a bit more special. There is outdoor seating available, but I chose to sit inside since it was very warm that day. I tried the anchovy toast, which was unique and flavorful, but definitely not for everyone (you really have to love anchovies to fully enjoy it.) The oysters were fresh and delicious, easily one of the highlights of the meal. I wasn't a big fan of the potato skins. The confit filling had a texture that reminded me a bit of refried beans, which wasn't quite what I expected. On the other hand, the fried Brussel sprouts were fantastic with the right amount if crisp, comforting, and packed with flavor. I could have easily ordered a second round and made a meal out of them. I also really enjoyed the skewers. They were well-seasoned and satisfying. Overall, a great spot for happy hour with a fun atmosphere and some standout dishes.
We came here to celebrate our lucky 13th wedding anniversary, and I chose it specifically for the extensive happy hour menu. The options were phenomenal--not just cheap bar bites, but true small plates that felt like mini meals. I ordered everything food-wise off the happy hour menu and was impressed across the board. My cocktail was delicious flavor-wise, but the ice ratio was off. There was way too much ice, and I only got about four real sips out of it. Still, the quality itself was great. The staff really made the experience. Everyone was incredibly friendly and welcoming--they treated me like a regular and were happy to answer all my questions about the cocktails and menu. Their warmth made the night feel extra special. Even during the week, many tables were reserved, which speaks to how popular this place is. We will absolutely be back, especially for happy hour. As someone who prefers eating earlier and loves small plates, this place is perfect for me.
Absolutely fantastic!!!! They did a beautiful job on transforming the old Mac's bar into such a beautiful restaurant! Food was spectacular! So was the service! We will definitely be back! We shared the beef tartare, calamari, hamachi and oysters. I had the duck special and my husband had steak. All perfectly cooked!
We were in town for our son's graduation at SSU. The ceremony was in the morning so we were looking for a nice brunch lunch spot on our way out of town after. This is such a cool space in the menu look like something we all would enjoy.. it was exactly what I was looking for . Not knowing what time we'd be done or even get out of the parking lot, I didn't make a reservation. We showed up at noon and had no issue getting seated . The menu is fun .... You honestly can't go wrong with any of the selections. I had the oyster po boy made with fresh local oysters. Soooo good. And the shoestring fries were perfection. Everyone in our party enjoyed their selections. Two had burgers and one the chicken sandwich. Mmmm
Went here for NYE dinner and it was amazing! We started with the Duck gravy poutine which was great, im always on the give me more duck side of things so I wouldn't mind more meat in it. We had the special which was Prime Rib and also the Crispy Chicken Thigh. The prime rib was actually one of the best we have ever had, usually its very fatty and not great but this one was perfect. They are great for brunch too, just waiting for them to add Shrimp and Grits and a meal on the brunch and regular menu! Our server was AMAZING such a ray of sunshine.
I was in Petaluma for a night visiting my son who was there on business for a week. I came to stay with him and take him out to a nice dinner. When I saw 4.8 stars for The Grove on Yelp, I had to try it. A couple of the reviews mentioned Shrimp and Grits and that sold me. I knew I wanted that before I had even seen the menu. The location purports to be a speak easy, so a little incognito, if you're driving by on the road you might miss it. You need to walk down a driveway and enter through a door at the back rather than from the street side. Once inside, the place is lively, not a quiet place by any means. We had a reservation and were seated right away. Service was quick and friendly I ordered the Whiskey Business from the cocktail menu, it was yummy. For dinner, my son ordered the twin lobster tail from the nightly specials, I had the shrimps and grits appetizer as my main. Everything was delicious and service was top notch If I'm ever in the area again I would not hesitate to make this a definite stop.
My goodness this was insanely delicious. We came here to celebrate a birthday, and the interior was warm and cozy. Our server was lovely, and so accommodating and friendly. We ordered the duck poutine, the duck potatoes, the shrimp cocktail, and the broccolini. The duck gravy on the poutine was probably one of the most delicious things I've ever had in my entire life. I'll be thinking about this meal for a long time and I can't wait to come back.
After a few visits between Nov 2025- Jan 2026, where it felt the food quality took a nose dive so I took a hiatus. I was told to go back in as they recently changed their menu for Spring (as they do every quarter to reflect the seasonal, fresh vegetables in harvest). So without hesitation, I made my way back in (because this is a spot I do want to succeed and we need in Penngrove). Majority of the menu are new items, which very much reflected spring - light, bright, and delectable. Happy to taste the quality is back to how it was when they first opened and looking forward to coming back in soon. My current favorites are the Flappers Delight cocktail, ceviche, and Spring Chicken Thighs.
We returned to the Grove and as always, we had delicious meal. The standouts included salmon tartare, which was fresh, light and delicate. Their Mac and cheese is already rich, but the addition of truffles made it outrageously decadent. And for dessert, the Chantilly Peach, a poached peach filled with Chantilly cream and decorated with local honey and pistachios, was both rich and refreshing. It is one of the best desserts I've ever had! The Grove consistently delivers creative, flavorful food, a cozy ambiance, and great service. I highly recommend it.
Everything was perfect! This place is a gem! The burger was one of the best fancy burgers I've had in a long time. It looked like they ground their meat in house, but I forgot to ask so don't quote me on that. It was cooked a PERFECT medium rare topped with bacon, Cambazola, fig jam and frisse, served on a soft yet sturdy brioche style bun. The shoestring fries were like crack, super addictive, I couldn't stop! The wife had the steak frites, and it might be our new favorite restaurant for that dish. Steak was cooked ABSOLUTELY PERFECTLY!! Fries were out of control good. No notes! Nice craft cocktail menu, short but well curated wines by the glass list, and the bartender had a heavy hand with those pours. Had a few oysters on the half shell as an appetizer, and we split the fried green tomatoes too. Those were topped with fresh shaved corn and a cilantro cream.l.with a few cherry tomatoes for color. So good. The atmosphere is old school speak easy vibe. Classy but casual. It's a small restaurant and the bar is front and center but they have a few tables outside for when the weather is nice. Our server was Sam, and she was the greatest. Hat's off to you for your service, Sam! read more
Amazing friendly service, tasty food and cocktails, and gorgeous classy decor. We look forward to going back. We had corn, burrata, and a couple of cocktails. The whole time we sat at the bar and chatted. It was a delightful night. read more
6 months ago
I've been meaning to check this place out since they opened, and finally made it in today--worth the wait. It absolutely lives up to the hype. The vibe is effortlessly chill, with whimsical decor--think antique lamps, an old record player, and lots of little details that make you want to look around. The whole place felt alive in the best way--buzzing with conversation, laughter, and people clearly having a great time. We didn't have a reservation, but lucked out with seats at the community table. Bonus: the other guests were super welcoming, which just added to the fun, communal feel. We hit happy hour, and wow--it's a good one. Tons of interesting bites and a solid drink lineup. I went with a whiskey sour, my friend had the ginger beer on draft (very refreshing), and we shared the prawns, Brussels sprouts, and creamy mac & cheese. Everything was seriously delicious. Shoutout to our server, Melanie--friendly, attentive, and totally on it, even with the place packed. A couple things to note: it does get loud, so maybe not your spot if you're after a quiet, intimate dinner. Also, the happy hour menu listed Brussels sprouts but didn't mention bacon--I'm vegetarian, so that was a bit of a surprise. (It is noted on the regular dinner menu, which I admittedly didn't check.) All in all, such a fun, lively spot. I'll definitely be back for more bites and cocktails. read more
5 days ago
Excellent service, drinks and food! Couldn't have been better! Thanks for the awesome stopover! read more
After a trip to the coast, this ended up being our return stop... and what a way to land the plane. Walked in and instantly got welcomed like I'd been coming here for years. I'm talking full-on "Cheers" energy. They might as well have yelled, "Norm!" and honestly... I would've accepted it. Mind you, this was my first time here, so that kind of welcome hit immediately. You can't fake hospitality like that. Right away I knew this place had something special. Now let me be very clear... I walked in thinking, "Cool little drinking spot." What I did not expect was for this place to casually serve food that would have me reevaluating my whole level of expectation. We ordered the mac and cheese and the fish tacos... And listen... This is a drinking establishment that just so happens to be out here absolutely disrespecting people with how good the food is. The fish tacos? Ridiculous. The mac and cheese? Also ridiculous. Like "hold on, why is this THIS good?" kind of ridiculous. I fully expected decent bar food and instead got slapped in the taste buds with flavor. One bite in and I was like, "Whaaaat is happening right now?" That kind of surprise is rare and beautiful. The vibe inside was cool, laid-back, and exactly what you want after a coast run--good energy, welcoming people, and the kind of place that makes you want to stay longer than you planned. And the service? Out of this world. Not just friendly... genuinely great. The kind of service that makes you feel seen, taken care of, and like they're actually glad you came in. That matters. This place is a true diamond in the rough. One of those spots you stumble into thinking it'll just be a quick stop... and leave wondering how in the world you didn't know about it sooner. Will I be back? Oh absolutely. read more
6 months ago
I came here during happy hour, and it was definitely worth it. The happy hour offerings were great, and I really enjoyed the overall ambiance. It had a cozy, speakeasy vibe that made the experience feel a bit more special. There is outdoor seating available, but I chose to sit inside since it was very warm that day. I tried the anchovy toast, which was unique and flavorful, but definitely not for everyone (you really have to love anchovies to fully enjoy it.) The oysters were fresh and delicious, easily one of the highlights of the meal. I wasn't a big fan of the potato skins. The confit filling had a texture that reminded me a bit of refried beans, which wasn't quite what I expected. On the other hand, the fried Brussel sprouts were fantastic with the right amount if crisp, comforting, and packed with flavor. I could have easily ordered a second round and made a meal out of them. I also really enjoyed the skewers. They were well-seasoned and satisfying. Overall, a great spot for happy hour with a fun atmosphere and some standout dishes. read more
We came here to celebrate our lucky 13th wedding anniversary, and I chose it specifically for the extensive happy hour menu. The options were phenomenal--not just cheap bar bites, but true small plates that felt like mini meals. I ordered everything food-wise off the happy hour menu and was impressed across the board. My cocktail was delicious flavor-wise, but the ice ratio was off. There was way too much ice, and I only got about four real sips out of it. Still, the quality itself was great. The staff really made the experience. Everyone was incredibly friendly and welcoming--they treated me like a regular and were happy to answer all my questions about the cocktails and menu. Their warmth made the night feel extra special. Even during the week, many tables were reserved, which speaks to how popular this place is. We will absolutely be back, especially for happy hour. As someone who prefers eating earlier and loves small plates, this place is perfect for me. read more
3 months ago
Absolutely fantastic!!!! They did a beautiful job on transforming the old Mac's bar into such a beautiful restaurant! Food was spectacular! So was the service! We will definitely be back! We shared the beef tartare, calamari, hamachi and oysters. I had the duck special and my husband had steak. All perfectly cooked! read more
We were in town for our son's graduation at SSU. The ceremony was in the morning so we were looking for a nice brunch lunch spot on our way out of town after. This is such a cool space in the menu look like something we all would enjoy.. it was exactly what I was looking for . Not knowing what time we'd be done or even get out of the parking lot, I didn't make a reservation. We showed up at noon and had no issue getting seated . The menu is fun .... You honestly can't go wrong with any of the selections. I had the oyster po boy made with fresh local oysters. Soooo good. And the shoestring fries were perfection. Everyone in our party enjoyed their selections. Two had burgers and one the chicken sandwich. Mmmm read more
Went here for NYE dinner and it was amazing! We started with the Duck gravy poutine which was great, im always on the give me more duck side of things so I wouldn't mind more meat in it. We had the special which was Prime Rib and also the Crispy Chicken Thigh. The prime rib was actually one of the best we have ever had, usually its very fatty and not great but this one was perfect. They are great for brunch too, just waiting for them to add Shrimp and Grits and a meal on the brunch and regular menu! Our server was AMAZING such a ray of sunshine. read more
I was in Petaluma for a night visiting my son who was there on business for a week. I came to stay with him and take him out to a nice dinner. When I saw 4.8 stars for The Grove on Yelp, I had to try it. A couple of the reviews mentioned Shrimp and Grits and that sold me. I knew I wanted that before I had even seen the menu. The location purports to be a speak easy, so a little incognito, if you're driving by on the road you might miss it. You need to walk down a driveway and enter through a door at the back rather than from the street side. Once inside, the place is lively, not a quiet place by any means. We had a reservation and were seated right away. Service was quick and friendly I ordered the Whiskey Business from the cocktail menu, it was yummy. For dinner, my son ordered the twin lobster tail from the nightly specials, I had the shrimps and grits appetizer as my main. Everything was delicious and service was top notch If I'm ever in the area again I would not hesitate to make this a definite stop. read more
9 months ago
My goodness this was insanely delicious. We came here to celebrate a birthday, and the interior was warm and cozy. Our server was lovely, and so accommodating and friendly. We ordered the duck poutine, the duck potatoes, the shrimp cocktail, and the broccolini. The duck gravy on the poutine was probably one of the most delicious things I've ever had in my entire life. I'll be thinking about this meal for a long time and I can't wait to come back. read more
16 hours ago
After a few visits between Nov 2025- Jan 2026, where it felt the food quality took a nose dive so I took a hiatus. I was told to go back in as they recently changed their menu for Spring (as they do every quarter to reflect the seasonal, fresh vegetables in harvest). So without hesitation, I made my way back in (because this is a spot I do want to succeed and we need in Penngrove). Majority of the menu are new items, which very much reflected spring - light, bright, and delectable. Happy to taste the quality is back to how it was when they first opened and looking forward to coming back in soon. My current favorites are the Flappers Delight cocktail, ceviche, and Spring Chicken Thighs. read more
1 month ago
We returned to the Grove and as always, we had delicious meal. The standouts included salmon tartare, which was fresh, light and delicate. Their Mac and cheese is already rich, but the addition of truffles made it outrageously decadent. And for dessert, the Chantilly Peach, a poached peach filled with Chantilly cream and decorated with local honey and pistachios, was both rich and refreshing. It is one of the best desserts I've ever had! The Grove consistently delivers creative, flavorful food, a cozy ambiance, and great service. I highly recommend it. read more
6 months ago
21 days ago
We wanted to go see the Penngrove tractor parade (fun) and needed a dinner spot to follow. Grove had great reviews and an interesting menu. Hostess and waitstaff were WONDERFUL, welcoming and helpful. The bar is a bit noisy but the atmosphere is congenial and cozy.. steak frites were delicious with tender steak and crispy shoestring fries. Duck poutine fries were disappointing in both portion size and quantity of duck. Delicata squash soup was very rich and tasty. Shrimp and grits were very tasty but once again portion sizes were a bit small. The big disappointment for the evening was the root vegetable salad which was a green salad with a few shaved root veggies scattered around. Overall, great service, decent food quality, fair value. read more
7 days ago
6 months ago
5 months ago
Such a nice surprise to discover in Penngrove. We were greeted warmly as we walked in the door. Our table had a window view. Our waiter could not of been kinder and WOW the food! We also got complimentary mimosas for Mother's Day. I had the Croque Madame. It was so delicious. My dining partners had the Sweet Potato waffle and fried chicken, the eggs, bacon and potatoes and she especially loved the fresh scrambled eggs. I recommend The Grove so highly for brunch and looking forward to coming back for dinner. A great Brunch experience. read more
6 months ago
8 months ago
So happy to now have this place to add to our list of regular restaurants Got the following: Elote: 5 stars. Not traditional on the cob but friggin delicious. Almost licked the plate. Prawn cocktail: 5 stars. Fresh and good spicy cocktail sauce. We stole the chips from the cocktail to eat the elote haha Halibut with mashed potatoes: 5 stars. Super smooth and creamy mashed potatoes. Crispy yet tender fish. Caper fantastic! Oyster po boy: 4 stars. The bread was soft and there were some good flavors. Pot de creme: 4 stars. Butterscotch yumminess. Their whipped cream was spot on GREAT French fries Will be back to try more food! The happy hour is supposed to be pretty great read more
8 months ago
1 year ago
The service was fantastic!!!! The hangar steak was cooked and seasoned perfectly. The bad thing was 3 of us had the burger which we heard was the best in Sonoma County and none of them had any seasoning whatsoever. Cocktails were fine and the butterscotch pudding was delicious. read more
10 months ago
Amazing food, great atmosphere. I highly recommend this place. We ordered several plates for our party to share and was not disappointed in any dish. The deep root salad (wonderful vinaigrette), raw oysters, beef skewers, duck potatoes, steak and shrimp grits was very delicious and well executed. I would come every week if I could. read more
1 year ago
Came once and then came again! Dishes are thoughtful and balanced, well seasoned, beautifully plated, and menu items have produce that is locally sourced and seasonal. We love the skewers, flounder, oysters, burger, and caesar salad. Stoked to try the fried green tomatoes! Both desserts we tried were great too! My kids were audibly wowed by the interior space and its very clear charming theme but our favorite is sitting outback and watching the train go by! They even have produced a honk and wave from the driver! The staff couldn't be nicer and all our needs were met without hesitation. We will be frequent flappers here! I mean flyers! Thank you for opening this fun spot! read more
This place is excellent. My BF and I just tried the happy hour and sat at the bar. The bartender (I think her name was Tanisha) was very friendly and helpful. We had reasonably priced cocktails and five shareable food items from the happy hour menu. We had the taco of the day which was a codfish taco; the anchovy toast which was so tasty; the boom boom prawns, which were my favorite served over coconut rice, and I think a mix between sautéed and fried whole prawn with the shell sautéed on its own, which I found to be excellent-- you can eat the whole entire prawn, including the tail and shell; and the duck potato skins, which were not my favorite as I am not a fan of duck but they were fine-- my BF thought they were great. It was fun trying the different menu items. They were all plated beautifully too. My BF also had the tiramisu, which the chef made himself. It was dynamite and we told the chef that. The chef, Gus, came out to greet us and say hello. He is very friendly. This is our third time coming here. Twice sitting at a dining table and once at the bar. We really enjoy coming here and will return. The chef is amazing. read more
1 year ago
Terrific experience at the Grove. Ambiance matches a prohibition era speakeasy with a wide menu featuring smaller sized dishes (like tapas), & priced reasonably for the high quality. Ordered half of the entire dinner menu and the full dessert menu (17 items). Everything, and I mean everything, was fantastic - flavors, textures, presentation, and creativity in the dishes. All of the dinner items arrived around the same time which is a testament to the kitchen's staff's abilities! Standouts were: fried green tomatoes, shrimp and grits, and mac and cheese. I've lived in the south and these were all better than what I've tried down there. Kudos to Gus the head chef and Sam our waitress, as well as the rest of the Grove staff, for a wonderful dinner experience! read more
10 months ago
We went for Sunday Brunch. I got the Sweet Potato Waffle, (I wasn't sure what to expect but it was so good, it was a truly delicious waffle that was not dried out like so many waffle dishes are. With the raspberries and whipped cream yummy) and my husband got the Grove Benedict, which he enjoyed but only wished it had come with potatoes. I recommend going for brunch get a mimosa or Bloody Mary and try the brunch offerings. read more
11 months ago
Monday happy hour was terrific. The shareable food was delicious and the cocktails (old sport martini and whiskey sour) made by Tunisia were delish. They have a a good selection of whiskey and scotch. The restaurant was super cozy and you can feel the local vibe which brings flare to this restaurant. We will be back for dinner and Sunday brunch.great hospitality and ambiance. Over all we had a great time! Thank you neighborhood read more
Service from Tanisha was outstanding! I went for the first time with my three neighbors, who are regulars. Everything was delicious. I was blown away by the creatively constructed, high-end menu at an affordable price! I ordered the Sole Dore which was delicious, but it wasn't a true Dore, which should be pan-fried in an egg batter. The sole was seared on its own & a little too crispy for such a delicate fish but I still enjoyed the mashed potatoes and lightly creamed spinach. It was tasty nonetheless! My fellow diners ordered the tiger shrimp spring rolls, chicken skewers, Fritto Misto, creamed corn, & fish tacos, some from the amazing happy hour menu & all were fantastic! Two bottles of Matanzas Sauv Blanc split between us which we enjoyed immensely. I can't say enough about Tanisha, she was incredible. I can't wait to go back. Please support this hidden gem in Pennegrove!! read more
11 months ago
Came in this past weekend. Had the sole. It was so divine! I also popped in the next morning to try the coffee shop they just opened! If you love anything Hawaiian pop in an order a Mele Kaliki Latte and a slice of lemon loaf! The coffee shop is newly opened. Worth the stop on your morning drive through Penngrove! read more
5 months ago
Doesn't look like much from the outside, but the inside speakeasy vibe was on point. Drinks were really well made. The artichoke appetizer was phenomenal. We were fighting over it lol. Steak and frites were very good too. read more
9 months ago
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