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    Seared

    4.3 (1.3k reviews)
    Closed 3:30 pm - 8:00 PM

    Seared Reservations

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    Business Info

    SEARED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Seared

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    Karen F.

    Another 5 star visit! Came in for happy hour and didn't realize they serve hh anywhere in the restaurant! Win win! We had the wedge, calamari (to die for), French dip, and a filet. All excellent and hands down some of the best service around!

    Sticky Toffee Cake
    Steven C.

    Really enjoyed this place. Another great restaurant in Petaluma. Ordered the short rib for an entree, corn and calamari for an appetizer, and sticky toffee cake for dessert. My Dad and sister ordered steaks. I tried their steaks and they were tasty. Im not a steak person so if I like it...well it must be good. The staff was friendly. I would definitely come back!

    steak with mashed potatoes and asparagus, plus a seafood entrée
    Racquel C.

    The food at Seared is always so good. Everything tastes fresh, high quality, and thoughtfully prepared, and the presentation is beautiful without feeling over the top. This visit we had the steak with mashed potatoes and asparagus, plus a seafood entrée, and both were absolutely delicious. One thing I really appreciate is the consistency. Every time I've been here, the food has been excellent and you can tell a lot of care goes into every dish. Definitely one of my favorite spots in Petaluma.

    Porcini mushroom soup
    Michelle O.

    We were visiting Petaluma for a show at the Mystic during Sonoma County Restaurant Week and liked the Seared menu. We arrived at 5:40 pm when happy hour was in full swing so got a margarita for $9 each and glass of good Pinot Noir house red for $7.5/glass. The waiter was kind enough to honor the happy hour wine price after 6pm with our dinner reservation. The downstairs was packed with a great atmosphere though pretty loud. We were seated upstairs for dinner which was an equally quaint room with brick walls, but much quieter. We both ordered the restaurant week menu at $60 for three courses. We started with the porcini mushroom soup which was delicious and not too heavy. Husband had flat iron steak which was cooked perfectly medium rare. I had the shrimp and grits which were cooked nicely, though grits a little sparse and thin. We finished with vanilla tres leches cake which was light (I had mistakenly thought it was vanilla ice cream). Service was friendly and efficient even in a crowded dinner setting. Our reservation was at 6pm but by 7pm, it had emptied out a bit so it seemed people ate dinner after happy hour. Overall, would recommend if you find yourself in Petaluma as the main street is very lively with many restaurants and bars.

    Tomahawk
    Le H.

    Fabulous dinner w the girls last night! That tomahawk steak was a wow factor & our server was amazing, funny & so lovely. Thank you!

    Berry Crisp with vanilla ice cream
    Hailie P.

    I love seared. The food is always amazing. It is a very loud in there - so take that into consideration if you don't enjoy that ambience. Also pricey but quality matches the price. But I come all the time. The wedge salad and filet mignon are so yummy! The picture is of the berry crisp dessert. My favorite !

    Maddi W.

    Truly excellent service! My grandma was struggling with reading the menu and our server was so kind and patient and made sure she got exactly what she wanted. My family really appreciated his kindness. The food was also delicious. They have an excellent happy hour (we were able to catch the end of it at the start of our dinner reservation). We will definitely be back!

    Parmesan truffle fries
    Malik C.

    This was long over due since moving to Sonoma County two years ago. Seared is situated in downtown Petaluma just off of East Washington Blvd, which can be accessed from either direction of the US-101. The downtown area is live on Friday's and the weekends with tons of amenities nearby within walking distance. The indoor area of Seared is medium sized and I believe they have an outdoor patio area as well. The service was relatively fast, drinks were good and the food was on point. Me and my wife ordered the prawns over fried rice, Parmesan truffle fries, lobster mac n cheese and the halibut. I had a manhattan and she had mixed cocktail (can't remember the name). Both drinks were great. My favorite part was probably the prawns and lobster mac.Next time I'll try the steak. Overall, seared is a great place to have dinner or to simply take someone out for a date night.

    Great Caesar salad but a bad night overall
    Tanya W.

    The Caesar salad was delicious. Unfortunately the meal was less impressive after that. We ordered the $45 lobster and shrimp paparadelle and the order came to our table in a tiny portion, obviously with only shrimp. It took a while to call our waiter over, after several minutes, to point out the complete absence of lobster. Then after several more minutes he confirmed it was a kitchen error, made excuses for the chef and then verbally apologized. We were hungry. After another long wait we got what seemed like an even smaller portion with a tiny piece of lobster. There was no discount on our meal or offer for a complementary drink or dessert for the inconvenience. Honestly, for a $45 pasta the flavor and delay was definitely not worth it. I love seafood and have been going to Seared for years so tonight was a real disappointment.

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    3 days ago

    Absolutely delicious! Great food and service! Beautiful vibes inside. Can't wait to go back! Thank you!

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    6 days ago

    I was hacked saying I loved the Filet Mignon. Last time I was at Seared was about 5 years ago not 22 hrs ago. Im a Vegetarian.

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    15 days ago

    Both food and service are sterling. Local place with a great Happy Hour - the steak skewers are outstanding. Reliably good food.

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    Seared Reviews in Other Languages

    Ask the Community - Seared

    Do they have dessert?

    Yes and it's amazing!!

    Would I be able to bring in a nice bottle of wine to the restaurant from home? Is there a corkage fee and if so how much?

    Yes. I had this same question. We were able to bring our own bottles from our wine tour for a $20 per bottle corkage fee.

    Is there a private dining area for a wedding rehearsal dinner?

    Yes, there is a large upper private room that includes a dance floor and a bar with patio overlooking the Petaluma River.

    Is it pet friendly?

    I don't think so it's really not a good place for pets

    Does the restaurant have Air conditioning?

    Yes

    Are reservations required?

    No, but if going on a Thursday, Friday, or weekend, I recommend it.

    Do you still carry wagyu beef?

    Are gift Certificates available?

    Yes they do👍🏼 and the best Happy Hour around✌🏼

    View All 11 Questions

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    Speakeasy

    Speakeasy

    4.0
    (663 reviews)
    0.0 mi
    $$

    Had a great experience here when I visited. I sat outside with my wife and, while we enjoyed the…read morefood, the service is what will keep us coming back. The team there were personable, attentive and genuinely cared about giving their guests a great experience. We enjoyed the Caesar salad and calamari for apps, the teres major steak and fried chicken for dinner and then the lemon cheesecakes and peanut butter chocolate cheesecake for dessert. Our child is still just a baby but this restaurant is kid friendly but is still a good venue for couples looking for a date night. The only complaint I would have would be the people smoking outside of The Big Easy next door.

    The waitstaff was amazing!!! They were attentive and very friendly…read more We ordered the caprese made with heirloom tomatoes and buffalo mozzarella, garnished with beautiful fresh basil leaves, the twist was drizzling a sweet basalmic vinegar instead of olive oil. Talk about happy tastebuds. Our main dish was a beautiful salmon fillet prepared perfectly with just a hint of lemon rubbed on, and presented on a bed of shelled brussel sprouts lightly roasted. The coup de gras was the dessert: a slice of peanut butter and a flourless chocolate cake. Luis recommended a sangiovese for my wife and she enjoyed it immensely. This restaurant I would proudly recommend to all my friends. I would have rated it higher than a five if I could have.

    Photos
    Speakeasy
    Chicken Dinner
    Chicken Dinner
    Outdoor dining

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    Outdoor dining
    The Shuckery

    The Shuckery

    4.4
    (594 reviews)
    0.1 mi
    $$

    Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

    Service and atmosphere are satisfactory…read more Food menu could use some work. I'm not an oyster fan and it seems like that is their main focus. The main entree seafood dishes are uninspiring. They usually only have one or two fish options, and the preparations are usually bland. Wish they had more types of main entrees with good fish and steak options. The only item I actually like on the menu is the ahi poke. Not a lot of options when only one menu item stands out. The wine list is very weak. Only 3 options by the glass for red and whites. The last time we went they were out of both my top choice and second choice. I finally gave up and didn't get a wine since the only remaining by the glass choices were unimpressive. Overall, pretty solid but uninspiring food and wine. I guess it is primarily an oyster house, with all other seafood being second thoughts.

    Photos
    Inside
    Inside
    Fried Calamari (and other stuff too)
    Fried Calamari (and other stuff too)
    Bottom portion of the Plateau

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    Bottom portion of the Plateau
    Ayawaska RestoBar- Petaluma

    Ayawaska RestoBar- Petaluma

    4.3
    (789 reviews)
    0.2 mi
    $$
    Full bar
    Takes reservations

    It's an adventure trying the dishes I haven't tried…read more We ordered the fried whole dish I wouldn't normally ordered and I'm soooo glad we did. The fish was fried crispy outside with perfect salt and pepper seasoning. The inside was juicy and fresh. The sauce came with plenty of seafood like scallops and calamari. While I was eating it, I already think of ordering this dish again next time!! The empanadas is yummy. The pastry wasn't doughy which is exactly I like. The green sauce came with it definitely made it even better. The short rib and bean dish was good. I like the seasoning and think it would go well with lamb too. The short rib was a little dry to me but the overall taste is still good. I'm definitely looking forward to get the whole fish again and try different dishes!

    Even though I've never had Peruvian food before and can't speak to its authenticity, the food…read morequality here truly exceeded my expectations. We tried the seafood and filet mignon entrées. Both were expertly prepared and delicious; the portion of the seafood is generous, and the filet mignon in particular was cooked to absolute perfection, neither overcooked nor too raw. Both dishes featured rice cooked in completely different styles that worked wonderfully. The service was attentive, and the overall ambiance and environment were lovely. If you're tired of the usual pizza or American fare in the area, this is definitely a spot worth trying!

    Photos
    Arroz con maricos. Seafood paella
    Arroz con maricos. Seafood paella
    Ceviche Clasico
    Ceviche Clasico
    Our Tequila Cocktail   2 Lupita $32 Tulum $17 Piranha $18

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    Our Tequila Cocktail 2 Lupita $32 Tulum $17 Piranha $18
    Bijou Restaurant

    Bijou Restaurant

    4.0
    (82 reviews)
    0.1 mi

    Glad we had an 8pm dinner reservation on Saturday night (6/6/26) because the restaurant was busy!…read more We were greeted by the host and other friendly staff members at the restaurant's entrance area and did not have to wait long for our table. The bar and the dining room area appeared very modern and clean. Started our meal with the Gochujang glazed cauliflower wings and they were phenomenal! Beneath the deliciously flavored glaze was a crunchy fried cauliflower that maintained its veggie tenderness! The allium dip was a bonus because it elevated the flavor to another dimension. This was definitely one of our favorite items of the night! The Parker rolls were served with a homemade butter and they were light and airy which made them pair nicely with the fresh golden beet salad. They served a very generous portion of lettuce and added all kinds of goodies in it- the burrata, pumpkin seeds , homemade french bread croutons , tomatoe and beets lightly coated with the balsamic dressing - yum! Moving onto the main entrees: the Lamb Rigatoni was served with al dente pasta in a light lemony cream sauce that combined shredded lamb shank with green peas. Was quite tasty and it was a nice change of pace from eating pasta with beef bolognese . The other entree was the Beef Wellington and it was rich ; the filet was cooked perfectly! We enjoyed every bite of this superb dish. Our meal ended with the chocolate mousse and the panna cotta which were equally delicious! Overall , we had a spectacular meal and can't wait to go back and try the bijou burger and other menu items.

    Service was great, the pacing was relaxed. We were there after 6:15 and most tables stayed the…read morenight put enjoying their dinner and wine. Food here was outstanding. After seeing the menu, my number one choice was the beef Wellington, second choice would have been the Bijou Burger. My SO wanted the Oxtail, but was thinking of an appetizer that would be just right. so the Trout Dip was chosen. This was a half processed fish and half avacado packed into a bowl. Scooping both halves was the best of both worlds. The dip was smooth and great flavors, I would get this again. Then when the entrees came out, and we started eating, half way throught both items were quite heavy and we started to feeling full. The beef Wellington was cooked to a medium consistency, the crust as still firm and mushroom filing great. The oxtail was so tender, it falls off the bone. A different flavoring but fantastic. We ended up taking the oxtail home as it would be diffcult to reheat beef Wellington. No room for dessert. It felt like mostly repeat locals dining here as they chatted with the wait staff a lot, but feel this deserve the hour drive to get here. Parking is avalaible street parking but there is a multi level parking garage near by. After that big meal, we walked around downtown and there was moderate activing and late night dining still going on. I will have to check out other near by areas in the future

    Photos
    Bijou Restaurant
    Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli
    Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli
    Bijou Restaurant

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    Street Social

    Street Social

    4.5
    (141 reviews)
    0.1 mi

    Sublime..... Insane in the membrane!…read moreAn explosion of titillating flavours on your taste buds. The eggplant dish is bonkers, alone worth the trip! Super European vibe in the old LANMART building with seating in the hallway. Excellent service, scrumptious grub!

    Holy yum! What a meal! We shared the Cesar salad, the potato churros, the hamachi collar, and the…read morered snapper lettuce cups. Everything was delicious and gluten free! We were going to order only 1 churro but the server offered that the churros are gluten free so we ordered two orders! The menu doesn't say this, so FYI. They were one of the best potato preparations I've ever had. Shockingly fluffy and light inside literally like a potato cloud. Maybe the cheese helps with this? I don't know but get them. Salad was good, nice mix of greens. A little wet for my taste if I'm choosing but I'm also not complaining, it was yummy. The potatoes were a perfect dish to come with the salad since otherwise it didn't have a crunch element. This is the first time I've gotten the collar and it was as meaty as it is. I've ordered at other restaurants before and it was not as successful of a dish as here. Loved the sauce and flavors on it. It was kinda sticky due to the sauce but I mean that in a good way, to add to the flavor and overall balance of texture and flavor The snapper lettuce wraps were also yummy! Kind of laborious to get the fish to eat ready but worth the effort, same with the collar too, but also worth the "work" to get the meat off the bones. The snapper has a lot of pin bones but otherwise really yummy bite. The rock wall in the alley creates a whole vibe with the lights and such. It is also one of the oldest walls in Petaluma, which is pretty cool. Slim menu but excellent. The restaurant is tiny, like 6 tables. Being on the patio was nice, more room. Our meal split 4 ways was delicious and filling but also light and sat well in our bellies. I'd absolutely come back again.

    Photos
    Street Social
    Hamachi collar
    Hamachi collar
    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.

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    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.
    The Shuckery Parlor

    The Shuckery Parlor

    4.8
    (6 reviews)
    0.1 mi

    This spot, in the reception area of the Petaluma Hotel, is a gem. It offers comfortable sofas for…read moreseating, a warm inviting fireplace, and kind hearted bartenders and staff to serve you. Check the hours, but it's awesome that at the moment it is open 7 days a week until 11pm! By far, the most inviting "later evening" spot in town for a cocktail or glass of wine. A small menu from The Shuckery is available (I believe you can order most things?) - appetizers. The restaurant is right next to this space. I great spot to relax and spend time with friends or loved ones - whether staying at Hotel Petaluma or not!

    The Shuckery Parlor is located in the lobby of Hotel Petaluma, which is next door to The Shuckery…read more We were already staying in the hotel, hanging out in the lobby, and planning on getting some oysters. Turns out they didn't have space for my party in the restaurant but were more than happy to seat and serve us in the Parlor. We got drinks, appetizers, and main courses, and it was all lovely! There was a wedding happening in the hotel, so we dined to the fine tunes of the DJ (not sarcasm - the DJ was great!). Despite us being down the hall from the actual restaurant, service was good. We started with some oysters and the burrata. My friends seemed happy with their oysters, but I thought the burrata was only okay. It was a bit watery and the portion was small. I ordered the scallops and my husband got the lobster roll and we both very much enjoyed our meals. Mine came with three large scallops in a light sauce on a bed of vegetables. There were a bunch of shaved carrots and everything really came together nicely! I saw a few other smaller parties relaxing on the couches with drinks. I appreciated the option of having a more low-key option to a sit down restaurant when I was having a rare night out with friends.

    Photos
    The Shuckery Parlor
    Cozy Fire Place
    Cozy Fire Place
    The Shuckery Parlor

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    The Hide-Away

    The Hide-Away

    2.7
    (99 reviews)
    0.1 mi
    $

    Not a review for the place just for patrons to be respectful…read more Just fyi to those who are making a song request......Please do NOT ask more than once. This place is request friendly but If the dj has the song/video, then maybe he will play it maybe not. Do no agitate the dj and say he his rude. He has a set he needs to play based on bpms. One patron kept insisting on a song and wouldn't stop. He wasn't drunk. Just a spoiled kid. He even had his friend ask twice. So please be mindful to not make the dj mad.

    What an awful experience. I like giving 5 star reviews because recognizing good people is…read moreunderrated these days, but this one doesn't deserve one. I'm not a local. Shouldn't matter. Definitely not a welcoming place ONLY because of the staff. People there were very cool to me and my friend, but as a female, the female staff were the absolute rudest possible. What an awful attitude and experience. Wow. I even had the real "pleasure" to talk to a couple girls that were there but off that night (employed there, sadly). Their pretentious attitudes wouldn't make it anywhere with any class... but apparently they get away with discrimination just fine. Outright discrimination and bullying. I won't describe here why, but ladies... if people there talk to you... they won't like you, because you take from their tips?! Apparently. The female bartenders I met are horrendous bullies. They seem like they never got out of high school. I literally cried there. Yea, not cool as a grown woman. Shame on them. So my kind message to them... if you want better for your lives and are THAT miserable to treat a human being or any life that way, DO better. Just do better for yourselves, and for the sake of others.

    Photos
    Always vodka soda
    Always vodka soda
    The djs needed
    The djs needed
    The Hide-Away

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    Seared - seafood - Updated August 2026

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