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    Barber Lee Spirits

    4.8 (67 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 1 month ago

    Barber Lee Spirits Photos

    Business Info

    BARBER LEE SPIRITS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Barber Lee Spirits

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    Murder of Crows!
    Tiffany D.

    The gal who worked there was amazing! Loved her making the time to chat and find out what we liked- service was perfection. The Murder of rows was SO good, as was the monitor. The mural and decor were great. A definite must stop.

    Veronica L.

    Delicious cocktails, friendly service, fun full size video games, and chill vibe. Definitely a wonderful spot for an afternoon cocktail

    Marie B.

    Oh man. It's a good thing I don't live closer to BLS, or I'd definitely be a regular. As soon as we walked in, we got the best vibe from the place. Lots of customers chilling out, playing table games, chatting. I love how there were lots of comfortable seating options for different sized groups. We ordered a maelstrom cocktail and paper plane cocktail. Both were expertly prepared and tasty. I love the glassware they use too. The happy hour deal is good: $12 cocktails from 4-6p, Wednesday thru Friday. Our bartender was fab, imparting her spirits knowledge. We tried to purchase a bottle of absinthe, but it isn't in stock right now. Hoping to come back to pick up a bottle, and maybe a couple nick & nora glasses, and maybe a bottle of aged rum. Can you tell we liked their bar and spirits?

    Awesome drink
    Alicia N.

    OMG!! Is the best I can explain this spot. My husband loved the Rye Whiskey and he can't say enough praises. I got an amazing cocktail (because I have to enjoy even though I'm not a whiskey drinker ) and it was the best - Temptation sooo good!!! Please stop by and enjoy this gem of a place. And my Lola girl was so relaxed she passed out

    Cocktail menu
    Kristine K.

    We had the good fortune of meeting owner Aaron Lee at the Artisan Cheese Festival in Santa Rosa and tasting his delicious bourbon, aged rum, and barrel Aged maple syrup. Since the products were not for sale at the festival, we stopped at Barber Lee in Petaluma on the way home to purchase the maple syrup. The ambiance was elegant and the service was good, and we loved the gorgeous Blood Lust cocktail featuring the aged rum. We will definitely be back to try more cocktails!

    Kai O.

    This is the sort of place you almost don't want to review at all, for fear of unleashing the pack. I should probably give it fewer stars on principle, just to keep the barbarians at bay. I fell for it the moment I walked in, and when I came back, it delivered again without blinking. The ambience feels like an upscale apocalypse: stylish, slightly dangerous, as if civilization collapsed but left the good liquor behind. The drinks are razor-sharp, built on serious spirits that don't hide behind sugar or gimmicks. The service is warm, steady, human. And somehow, against all odds, they even run a happy hour Wednesday through Friday. A rare oasis. Guard it carefully.

    barber lee bottle down, the other two... not hardly
    Bob S.

    i had been here for one of the few elite events i can remember attending. maybe should do more but i've never been very good at things i should do, and age isn't improving anything for most part. anyway, i bought several sample bottles and for since then haven't touched much of it. bourbon i never cared for so i unsure why i bought a bottle... who knows, but there it is untouched on the shelf anyway. the absinthe blanche bottle is nearly as full, suffering greatly as it does from inadequate strength and complexity of herbs roots seeds wormy wood mold etc such that the main effect going down is high proof burn at the end because absinthe, being generally made at higher proof than other rectified alcohol bevs, leaves much to be desired if the aromatics are poorly chosen or inadequately used. My favorite as a pedestrian absintheur, grande absente 138, is by way of example 138 proof. this is enough solvent to hold the considerable amount of essential oils in solution and finish off the drink by covering the spirit burn with strong residual and lingering notes like licorice. barber probably better off sticking to less tricky stuff, vermouth for example. but for me there is one winner in the bunch, which recently caused me to buy more at retail prices no less: apple brandy. I am, or was anyway, a big fan of calvados ever since i first discovered tripes as made in caen, fr. having dined on this in the namesake town i was determined to cook it back home which is when i bought my first bottle of "applejack doc", ie french style. but that was years ago, before consumers on this side of the atlantic discovered alcohol could be more interesting than md20/20 or t-bird or (my nominee for all time ghetto winner) night train express. (i should admit that for a time i was responsible for developing some of these products, my masterpiece being something the marketing dept decided to name "sundown" using the catchy come-on "put your lights out with sundown" in print ads). since then, quality of calvados seems to have declined, and domestic producers like laird's are even less good. so to give a positive note to the barber distillers, i think their best product in my admittedly limited evaluation is their apple brandy. rarely am i inspired to go for seconds, but this one is worthy.

    Bamboo forest
    Christine B.

    Chill little place. Super friendly staff Skye and Gabe I believe. Did the whiskey spirt flight got to try 5 whiskeys. No food service but they did have small chip bags.

    The Little Death
    sarah b.

    I love the atmosphere here, especially in the fall/winter months. Grab a cozy seat near the window and relax with an inventive cocktail. Their specialties are absinthe (which is delicious), rye, bourbon. They've added some rum as well now. The owner is extremely welcoming and helpful.

    $16 gets you your choice of 3 spirit tastings plus a cocktail.
    Tracey A.

    The last time I'd tried Absinthe was at a hip, exclusive bar in Berlin. The way I felt the following day left me - I thought - swearing off Absinthe for life. At Barber Lee Spirits I had Absinthe with differing outcomes. Here, I took a sip of Absinthe Blanche buried not in a cocktail but nested in a small, hen-shaped, shot glass. It heated my throat with a complex anise flavor. The server suggested I sample it also with water and poured a small shot into the hen; a white cloud of Absinthe formed, looking invitingly complex and enticing in the glass. I sampled other house-made spirits too: a Single Malt Rye Whiskey, a Heirloom Corn Bourbon. Here, while sitting in a comfortable, friendly storefront space, for a reasonable $16, you can get a Tasting Flight (your choice of 3 house-produced spirits from a menu of 7) and a cocktail. The cocktails are complex and constructed around the spirits, with each descriptor sounding more enchanting than the one before it on the menu. A Brazilian, my eventual choice, featured White Rum, Lime Juice, Sugar, and a Brown Sugar/Cinnamon rimmed glass. This was the kind of cocktail you hope to get at places charging "craft cocktail" prices. Here, it really was a craft cocktail; simply perfect. I left Barber Lee Spirits in the most pleasant of mindsets. I'd invested a mere $16 and had an experience. I'd learned about the operations and the spirits in a non-wonky way, without pretense. I'd sampled high quality spirits and followed up with a perfect cocktail. It hadn't tasted strong but it was spirit-forward and my mood had improved as a result. Barber Lee Spirits is a really fun experience; It's something both different and better than the usual bar. People who join their Spirits Club get 50% off cocktails all year long, for them and their guests, and for a brief minute this inspired a daydream about a future move to Petaluma. The moment passed, but I've no doubt I'll again make time for a return visit to this unique destination.

    Apple a Day
    Lily B.

    This place is amazing. The staff is incredibly friendly and knowledgeable, and the drinks are unique and tasty. Environment is gorgeous. Their extended hours leave no excuses for not visiting this amazing establishment.

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    2 months ago

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    Aaron L.

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    Aaron L.

    Thank you for all the love!

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    1 year ago

    Love this place. Cocktails are fantastic. Love the vibe and the staff. The drinks are so creative. I would highly recommend.

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    Aaron L.

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    1 year ago

    Very sweet and informative staff! The vibe was great drinks Great and different as well.

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    2 years ago

    Beautiful place. Craft cocktails. Omg so good. Love this place. I'll be back. Whiskey cocktails are off the hook . Y'all gotta come here

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    Page 1 of 2

    Ask the Community - Barber Lee Spirits

    Are they pet friendly?

    Yes they are! I bring Rocko the wonder dog there all the time. Enjoy!

    Don’t See Your Question? Ask Away!

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    The food was horrible. Seriously, the chicken sandwich was a mess, tasteless, absolutely…read moredisgusting; I ended up feeding the chicken & bacon to my dog. My wife had the wings, they seemed ok but nothing to rave about. I also tried their own IPA, that was a mistake, I should have went with Lagunitas or Racer 5. The service sucked, I requested BBQ sauce for my wife's wings of course that was missing and our server was too busy feeding her face and socializing with her coworkers so I had to walk back to the kitchen and get it myself. They weren't at all busy so there was no reason for this, I can see why they weren't busy. The prices are way too high for what it is. I have no problem paying for good food and service but the $100 price tag for 2 chicken sandwiches, 1 chicken wings, 1 ice cream, and 1 16oz IPA that was all nasty horrible with bad service is just not right. The food was horrible. Seriously, the chicken sandwich was a mess, tasteless, absolutely disgusting; I ended up feeding the chicken & bacon to my dog. My wife had the wings, they seemed ok but nothing to rave about. I also tried their own IPA, that was a mistake, I should have went with Lagunitas or Racer 5. The service sucked, I requested BBQ sauce for my wife's wings of course that was missing and our server was too busy feeding her face and socializing with her coworkers so I had to walk back to the kitchen and get it myself. They weren't at all busy so there was no reason for this, I can see why they weren't busy. The prices are way too high for what it is. I have no problem paying for good food and service but the $100 price tag for 2 chicken sandwiches, 1 chicken wings, 1 ice cream, and 1 16oz IPA that was all nasty horrible with bad service is just not right.

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    Visited this restaurant from a friends recommendation. It's a neat looking restaurant long galley…read morestyle with a second level for extra seating. From the little table we sat at, we turned the chairs so we could face the kitchen area where the chefs were making fresh pizzas instead of staring at the bar tender with her chest hanging out (put them away, you're at work) or stare at the doorway. We weren't overly hungry but wanted to try it. The prices were pretty steep for a beer $12, and the cocktail was VERY expensive $19 after tax. Hubs decided not to order the beer but insisted I try a fancy drink so I decided on the unicorn after recommendation from our waitress. The drink was pleasantly good, not too sour or too sweet, however definitely not worth the price. Then we decided on a small bites, skillet prawns. The wait wasn't too long. We took a bite each and we were so confused at the odd flavor. It tasted like latex gloves and cleaner. Hubs tried a a second small bite of another one and spit it out. We probably shouldn't have stopped. Our waitress was really nice about it and offered to get us a new one or something else or a dessert, but we declined. She ended up taking it off the bill. Maybe skip the drinks and order a pizza.

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    We had such an amazing experience at Goodnight's Prime Steak! From the moment we walked in, we…read moreloved the ambiance--the restaurant has such a beautiful, upscale atmosphere while still feeling warm and welcoming. Savanah was our server and bartender, and she was absolutely fantastic! She took such great care of us, and the drinks she made were incredible. The food was also completely on point--everything we had was delicious and perfectly prepared. JD, the GM, stopped by our table a few times throughout the evening to check in and make sure everything was going well, which we really appreciated. The rest of the staff was wonderful too--friendly, attentive, and made us feel so well taken care of. Between the amazing food, incredible drinks, great ambiance, and outstanding service, we couldn't have asked for a better experience. We will definitely be back and highly recommend Goodnight's Prime Steak!

    Went here for the first time, made a 5pm resy for the counter thinking it would be fun to watch the…read morechefs work. Got there at 4:55 and were told they couldn't seat us till 5pm (weird but okay) then she started to take us upstairs and I had to tell them our reservation was for the counter. Our server was very nice, he did make it a point to let us know that goodnights was levels above other local steak houses in Sonoma County, with their prices they should be, we got the Ribeye and the New York priced at $94 & $97 each. The flavor was good but our steaks were ordered Medium Rare and Medium. Both came out Medium WELL, heavy into the well side. I did mention it politely to the manager who came over to see how we liked everything, let him know they were overcooked but we didn't want to send them back and wait for new ones, the flavor was good we would just eat these. someone else in the reaturant also returned their steak right before us so we didn't want them to have to refire a 2nd and 3rd steak, that poor chef looked like he was having an awful night and it had just started. The manager was super nice and didn't charge us for the steaks. Its a nice place and has a good atmosphere and decor but I do not think we will be back.

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    Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

    For beverage choices, H&S gets 5 stars. For food, one star. And while the servers are nice and good…read moreat their jobs, if there is only one covering the whole restaurant, the service is sssllloooowwww. I blame ownership for being cheap and not wanting to pay for enough servers. Lastly - DON'T ORDER THE KETTLE CHIPS! They used to make their own, but now they charge $4 for a bag of kettle brand chips tossed on a plate. Eew.

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