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    Barber Lee Spirits

    4.8 (66 reviews)
    Closed 3:00 pm - 11:00 PM
    Updated 1 month ago

    Barber Lee Spirits Photos

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    BARBER LEE SPIRITS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Barber Lee Spirits

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    Murder of Crows!
    Tiffany D.

    The gal who worked there was amazing! Loved her making the time to chat and find out what we liked- service was perfection. The Murder of rows was SO good, as was the monitor. The mural and decor were great. A definite must stop.

    Veronica L.

    Delicious cocktails, friendly service, fun full size video games, and chill vibe. Definitely a wonderful spot for an afternoon cocktail

    Marie B.

    Oh man. It's a good thing I don't live closer to BLS, or I'd definitely be a regular. As soon as we walked in, we got the best vibe from the place. Lots of customers chilling out, playing table games, chatting. I love how there were lots of comfortable seating options for different sized groups. We ordered a maelstrom cocktail and paper plane cocktail. Both were expertly prepared and tasty. I love the glassware they use too. The happy hour deal is good: $12 cocktails from 4-6p, Wednesday thru Friday. Our bartender was fab, imparting her spirits knowledge. We tried to purchase a bottle of absinthe, but it isn't in stock right now. Hoping to come back to pick up a bottle, and maybe a couple nick & nora glasses, and maybe a bottle of aged rum. Can you tell we liked their bar and spirits?

    Awesome drink
    Alicia N.

    OMG!! Is the best I can explain this spot. My husband loved the Rye Whiskey and he can't say enough praises. I got an amazing cocktail (because I have to enjoy even though I'm not a whiskey drinker ) and it was the best - Temptation sooo good!!! Please stop by and enjoy this gem of a place. And my Lola girl was so relaxed she passed out

    Cocktail menu
    Kristine K.

    We had the good fortune of meeting owner Aaron Lee at the Artisan Cheese Festival in Santa Rosa and tasting his delicious bourbon, aged rum, and barrel Aged maple syrup. Since the products were not for sale at the festival, we stopped at Barber Lee in Petaluma on the way home to purchase the maple syrup. The ambiance was elegant and the service was good, and we loved the gorgeous Blood Lust cocktail featuring the aged rum. We will definitely be back to try more cocktails!

    Kai O.

    This is the sort of place you almost don't want to review at all, for fear of unleashing the pack. I should probably give it fewer stars on principle, just to keep the barbarians at bay. I fell for it the moment I walked in, and when I came back, it delivered again without blinking. The ambience feels like an upscale apocalypse: stylish, slightly dangerous, as if civilization collapsed but left the good liquor behind. The drinks are razor-sharp, built on serious spirits that don't hide behind sugar or gimmicks. The service is warm, steady, human. And somehow, against all odds, they even run a happy hour Wednesday through Friday. A rare oasis. Guard it carefully.

    barber lee bottle down, the other two... not hardly
    Bob S.

    i had been here for one of the few elite events i can remember attending. maybe should do more but i've never been very good at things i should do, and age isn't improving anything for most part. anyway, i bought several sample bottles and for since then haven't touched much of it. bourbon i never cared for so i unsure why i bought a bottle... who knows, but there it is untouched on the shelf anyway. the absinthe blanche bottle is nearly as full, suffering greatly as it does from inadequate strength and complexity of herbs roots seeds wormy wood mold etc such that the main effect going down is high proof burn at the end because absinthe, being generally made at higher proof than other rectified alcohol bevs, leaves much to be desired if the aromatics are poorly chosen or inadequately used. My favorite as a pedestrian absintheur, grande absente 138, is by way of example 138 proof. this is enough solvent to hold the considerable amount of essential oils in solution and finish off the drink by covering the spirit burn with strong residual and lingering notes like licorice. barber probably better off sticking to less tricky stuff, vermouth for example. but for me there is one winner in the bunch, which recently caused me to buy more at retail prices no less: apple brandy. I am, or was anyway, a big fan of calvados ever since i first discovered tripes as made in caen, fr. having dined on this in the namesake town i was determined to cook it back home which is when i bought my first bottle of "applejack doc", ie french style. but that was years ago, before consumers on this side of the atlantic discovered alcohol could be more interesting than md20/20 or t-bird or (my nominee for all time ghetto winner) night train express. (i should admit that for a time i was responsible for developing some of these products, my masterpiece being something the marketing dept decided to name "sundown" using the catchy come-on "put your lights out with sundown" in print ads). since then, quality of calvados seems to have declined, and domestic producers like laird's are even less good. so to give a positive note to the barber distillers, i think their best product in my admittedly limited evaluation is their apple brandy. rarely am i inspired to go for seconds, but this one is worthy.

    Bamboo forest
    Christine B.

    Chill little place. Super friendly staff Skye and Gabe I believe. Did the whiskey spirt flight got to try 5 whiskeys. No food service but they did have small chip bags.

    The Little Death
    sarah b.

    I love the atmosphere here, especially in the fall/winter months. Grab a cozy seat near the window and relax with an inventive cocktail. Their specialties are absinthe (which is delicious), rye, bourbon. They've added some rum as well now. The owner is extremely welcoming and helpful.

    $16 gets you your choice of 3 spirit tastings plus a cocktail.
    Tracey A.

    The last time I'd tried Absinthe was at a hip, exclusive bar in Berlin. The way I felt the following day left me - I thought - swearing off Absinthe for life. At Barber Lee Spirits I had Absinthe with differing outcomes. Here, I took a sip of Absinthe Blanche buried not in a cocktail but nested in a small, hen-shaped, shot glass. It heated my throat with a complex anise flavor. The server suggested I sample it also with water and poured a small shot into the hen; a white cloud of Absinthe formed, looking invitingly complex and enticing in the glass. I sampled other house-made spirits too: a Single Malt Rye Whiskey, a Heirloom Corn Bourbon. Here, while sitting in a comfortable, friendly storefront space, for a reasonable $16, you can get a Tasting Flight (your choice of 3 house-produced spirits from a menu of 7) and a cocktail. The cocktails are complex and constructed around the spirits, with each descriptor sounding more enchanting than the one before it on the menu. A Brazilian, my eventual choice, featured White Rum, Lime Juice, Sugar, and a Brown Sugar/Cinnamon rimmed glass. This was the kind of cocktail you hope to get at places charging "craft cocktail" prices. Here, it really was a craft cocktail; simply perfect. I left Barber Lee Spirits in the most pleasant of mindsets. I'd invested a mere $16 and had an experience. I'd learned about the operations and the spirits in a non-wonky way, without pretense. I'd sampled high quality spirits and followed up with a perfect cocktail. It hadn't tasted strong but it was spirit-forward and my mood had improved as a result. Barber Lee Spirits is a really fun experience; It's something both different and better than the usual bar. People who join their Spirits Club get 50% off cocktails all year long, for them and their guests, and for a brief minute this inspired a daydream about a future move to Petaluma. The moment passed, but I've no doubt I'll again make time for a return visit to this unique destination.

    Apple a Day
    Lily B.

    This place is amazing. The staff is incredibly friendly and knowledgeable, and the drinks are unique and tasty. Environment is gorgeous. Their extended hours leave no excuses for not visiting this amazing establishment.

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    7 days ago

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    11 months ago

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    Aaron L.

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    Aaron L.

    Thank you for all the love!

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    10 months ago

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    11 months ago

    Love this place. Cocktails are fantastic. Love the vibe and the staff. The drinks are so creative. I would highly recommend.

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    Aaron L.

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    1 year ago

    Very sweet and informative staff! The vibe was great drinks Great and different as well.

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    4 years ago

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    2 years ago

    Beautiful place. Craft cocktails. Omg so good. Love this place. I'll be back. Whiskey cocktails are off the hook . Y'all gotta come here

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    Page 1 of 2

    Ask the Community - Barber Lee Spirits

    Are they pet friendly?

    Yes they are! I bring Rocko the wonder dog there all the time. Enjoy!

    Don’t See Your Question? Ask Away!

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    Redwood Empire Whiskey Bar & Tasting Room

    Redwood Empire Whiskey Bar & Tasting Room

    4.4
    (52 reviews)
    22.3 mi
    $$
    Full bar
    Large group friendly

    Tasting room employee Markus is a shining example of why not everyone is suited for a customer…read moreservice role. I watched him be incredibly rude to multiple customers; yelling at them to get in line, brushing off their questions. My husband and I inquired about a walk-in barrel tasting, and he said he would see about getting us in ONLY if we signed up for the whiskey club under his name. We opted to order drinks from the bar instead. Later he came up to our table and asked loudly "DID YOU FILL OUT MY FORM?", when we said no he replied "I THOUGHT YOU WANTED TO GET INTO THE TASTING." It was beyond absurd. I have supported Redwood Empire for years through my local stores. I reached out to the brand via their website about this experience and never received a response. Thankfully there's no shortage of distillers in northern California with quality products and better customer service.

    Redwood Empire Whiskey Bar absolutely delivers--this place is the perfect mix of great whiskey,…read moresolid food, and a really cool, laid-back atmosphere. From the start, the vibe stands out. The space is really spacious with that clean, industrial feel, and it's incredibly comfortable to hang out in. Between the big windows and views into the distillery, it feels elevated without trying too hard. I also did the tour, and it was fantastic. Getting to see the distilling process up close added a whole new layer to the experience and made everything you taste feel more intentional. The whiskey selection is seriously impressive. I went with a tasting flight, which was a great way to explore their lineup--from smooth, approachable pours to more complex, higher-proof options. You can tell a lot of thought goes into both the whiskey and how it's presented. The cocktails were also a highlight. Super well-balanced and not overdone. The Old Fashioned-style drink I had was spot on--clean, strong, and exactly what you want at a whiskey bar. Food-wise, everything hit. The oysters were fresh and paired perfectly with the drinks, and the hot dog + tots combo was simple but done really well--definitely exceeded expectations. Overall, this is one of those places that works for any kind of visit--whether you're diving into a full tasting or just stopping in for a drink. Great space, great whiskey, and an experience I'd absolutely come back for.

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    Grilled cheese
    Grilled cheese
    Delicious whiskey drinks
    Delicious whiskey drinks
    Whiskey flight

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    Stark's Steak & Seafood

    Stark's Steak & Seafood

    4.1
    (1.9k reviews)
    14.7 mi
    $$$

    Just had our first visit and it blew us away. First of all, we went on a Monday night and the…read morereservations were fully booked, but we decided to try stopping in, which turned out to be smart, because they could seat us almost right away in the bar dining room, which was spacious and didn't feel like a bar area. They even accommodated my request not to be in sight of the TV. We were with my husband's cousin from Maui, an international traveler/diner, so he wanted to go all out, which meant we ordered the two specials - a dry aged porterhouse (T-bone) and a wagyu steak (not sure which cut), both medium rare. We got the bearnaise sauce and the green peppercorn sauce. I had one bite of each side or the t-bone, so NY and filet mignon, and two bites of the wagyu, which turned out to be my favorite. The reason I only had a those few bites of such exquisite, melt in your mouth meat was because of the irresistible courses we had leading up to it - wedge salad with tender diced bacon and pungent blue cheese dressing, potato skin fondue (like an elevated bacon nacho cheese dip), mussels in a flavorful broth that we sopped up with the addicting (on the house) bottomless basket of butter garlic parsley topped rolls (texture of Hawaiian rolls but not sweet). Then there was the scrumptious four cheese mac n cheese. I had to hold off on the giant onion rings (just ate the inside of one) to save room for the steak. We somehow also had drinks and dessert - I finished the first (which they made tart like I requested) and only tasted the last - a pineapple cheesecake, while my husband and his cousin demolished the rest along with creme brulee. Service was excellent and well timed. My husband's cousin said he hadn't expected the food to be so stellar, but that it even surpassed the swanky steakhouse we had gone to with him in SF on his last visit. We told him we weren't that surprised since we really like the other Stark restaurants we've been to, but this was the piece de la resistance. It was partly a celebration of our 25th anniversary coming up, so this feast was a blessing.

    Service was terrible and rude we got lectured for sitting down in the bar area…read more No hello no welcome no signage no ppl at the host table. Then this person came over and started lecturing us for sitting down. We will never be back so rude. We had only been there once and walked right in and sat down in the lounge. We thought that the way it worked. This Employee didn't even take the time to ask or listen. It was so juvenile like a little kid stomping their feet. It took 40 min to get out burgers and they were overcooked and bland - no seasoning. Rude service, overcooked, food that took way too long to get to us and a bonus lecture. Seriously people? Last time we will go to any Starks restaurant again.

    Photos
    The other side of the restaurant is the romantic side I should say.
    The other side of the restaurant is the romantic side I should say.
    Oysters on the Half Shell*
    Oysters on the Half Shell*
    Espresso Martini, The Lucy.

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    Espresso Martini, The Lucy.
    Goodnight’s Prime Steak + Spirits

    Goodnight’s Prime Steak + Spirits

    4.1
    (144 reviews)
    28.7 mi

    Delicious food, beautiful ambience, and incredible service!…read more We enjoyed our tasty 25 ounce ribeye along with the table side Caesar salad salad. So good! We were greeted politely by the general manager and our server. Leilani, was adorable. We will definitely back! Thank you "Goodnight! "

    This is a mediocre restaurant with over the top prices. There's a ton of fanfare when you arrive…read more The staff for the most part is friendly. The quality is fair at best. The prices for what you get is ridiculous, and the atmosphere is rustic and western. You would think this was Steak 48 or Mastros looking at the reviews and seeing the prices. They could learn a lot from them. My husband had the ribeye ($95) that was over cooked and burnt tasting. My salmon ($58) was dry and the flavor (tasted pre frozen, not fresh) was lacking. The "wedge salad-".. the menu states "wedge salad" ($26) was very sparse and made with little gem lettuce (5 whole leaves), the summer melon salad ($24) was watermelon cubes with 4 cherry tomato halves with a tiny bit of basil chiffonade with topped with some inexpensive balsamic vinegar. My I had a cosmopolitan which was good, however the waiter suggested my husband try a margarita (found the price was $28.00 when the bill arrived!) . The waiter gave us a lesson in ordering steak. When my husband asked for medium rare plus, he said there is no such thing. He boasted about being a server for 10 years and that there's no such thing. He said it's an insult to the chef. Well we've been to many restaurants and many upscale Michelin restaurants and no one has ever corrected us in how we order our steak temperature. But thanks for your sage advise! I would not recommend this restaurant unless you aren't that interested in quality food. ****In response to you reply Jason, I was genuinely surprised by your response. I have always believed that when writing reviews--whether positive or negative--there is an obligation to be honest, fair, and respectful. Suggesting that my review was "malicious" is both inaccurate and disappointing, as that is simply not my nature. You stopped by our table before we had even eaten our meal, so there was no opportunity at that point to comment on the food itself. Unfortunately, our experience did not reflect the level of quality or value we expected. Spending $333.67 for a mediocre steak, salmon that did not taste fresh and was poorly seasoned, a few pieces of watermelon and cherry tomatoes, and an unusual five-leaf "wedge salad," along with two drinks, fell well short of what one would expect from a restaurant with San Francisco fine steakhouse pricing. Rather than responding defensively to constructive criticism, I would have hoped for a more thoughtful and professional reply. As business owners ourselves, we understand that not every customer will leave satisfied. We view honest feedback as an opportunity to evaluate our business, improve where necessary, and educate our staff--not as a personal attack. My review was never intended to be malicious. It was simply an honest account of our experience. I hope you will choose to view it as constructive feedback rather than dismissing it outright. I wish you and your team the very best.

    Photos
    Cocktails being prepared at Goodnight's Prime Steak + Spirits Restaurant in Healdsburg, California
    Cocktails being prepared at Goodnight's Prime Steak + Spirits Restaurant in Healdsburg, California
    Food being prepared at Goodnight's Prime Steak + Spirits Restaurant in Healdsburg, California
    Food being prepared at Goodnight's Prime Steak + Spirits Restaurant in Healdsburg, California
    Whiskey flight.

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    Whiskey flight.
    Hops & Scotch

    Hops & Scotch

    3.7
    (468 reviews)
    38.4 mi
    $$

    Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

    For beverage choices, H&S gets 5 stars. For food, one star. And while the servers are nice and good…read moreat their jobs, if there is only one covering the whole restaurant, the service is sssllloooowwww. I blame ownership for being cheap and not wanting to pay for enough servers. Lastly - DON'T ORDER THE KETTLE CHIPS! They used to make their own, but now they charge $4 for a bag of kettle brand chips tossed on a plate. Eew.

    Photos
    Can't remember but it was great! Played on all my senses.
    Can't remember but it was great! Played on all my senses.
    Outside
    Outside
    Old Fashioned

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    Old Fashioned

    Barber Lee Spirits - whiskeybars - Updated August 2026

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