While I'm fully aware that hotel restaurants and eateries can be super hit or miss, we were pretty…read morehopeful about our chances at The Watre Tower Bar considering how we it's The Fairmont. Hotel brand has little to no bearing on how the food will end up tasting, but we figured our chances were better given the luxury pedigree and how we were in Sonoma (not to mention we had a resort credit to use). Sadly, it seems we had a little too much faith and should've gone with one of the spots we had bookmarked ahead of time instead.
Serving as seemingly the only lunch option available on the hotel's grounds (on weekdays, at least), it'd be fair to say that the option to eat here was somewhat made for us. However, I can't say we necessarily minded since we just wanted to grab something quick and easy so that we can get in as much pool time as possible. What's more, the menu actually didn't look too bad - alongside their collection of wines, beers, cocktails, and mocktails, they also have a mix of small bites and entrees to pick from. Granted, it's an extensive range of options, but it's decently varied, from salads, quesadilla, and flatbread to a burger, a fried chicken sandwich, and fish tacos,
-- FRESH MINT MOJITO with Planteray Rum, Mint, Simple Syrup, Lime, and Club Soda...$20
Just awful, but my mistake for assuming this was going to actually be made. Instead, they just used a pre-made mix and poured everything into the glass. So, not only did this not taste fresh and bright, but it was super harsh and acidic, like bottled lime juice with alcohol. Pass.
-- SUNSET DAIQUIRI with Bacardi Ocho Rum, Planteray OFTD Rum, Banana, Toasted Coconut, and Lime...$25
The better of our two drinks, but still underwhelming. Just like the mojito, they used a pre-made mix, but it was an unappealing shade of brown (presumably from the bananas oxidizing). That being said, at least this wasn't as harsh to drink (relatively speaking, that is).
-- ROCK COD FISH TACOS with Jicama-Cilantro Red Cabbage Slaw, Charred Pineapple Salsa, and Corn Tortillas...$27
Pretty to look at, but the taste of this was just okay. The rock cod was a little overcooked, but it was decently flavorful and the pineapple slaw wasn't too shabby. Still , it definitely felt like the taco was more about the slaws than the actual fish in it.
-- CRAB QUESADILLA - Flour Tortilla, Pepper Jack Cheese, Cilantro, Green Onions, Lime Sweet Chili Sauce...$25
Ehh...nothing amazing, but not had. While I liked that this had meaty chunks of crab in it, which tasted great, I wish there had been more of it and/or that they had been broken down and spread out, as we had several bites where this tasted like a generic cheese quesadilla.
Also, between how it's a poolside eatery and that it's the Fairmont, we were well aware that the food may not be the greatest and the eating here wasn't going to be as cost effective as leaving the hotel and eating elsewhere (to be fair, the latter is true for any hotel). However, for $120 after tax/tip (!!!), I definitely expected better and tastier. At the bare minimum, I would expect our drinks to have been crafted/made fresh instead of just being pouring alcohol with their mixes out of their fridge.
Considering how the food here is somewhat decent, it definitely feels like the safer bet is to stick with the food and possibly their beer and wine options while avoiding their cocktails. However, unless you're short on time and/or just want a bite while lounging by the pool, you might be better off exploring what the rest of Sonoma has to offer, if only for the sake of variety.