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    Bijou Restaurant

    4.0 (75 reviews)
    Closed 9:00 am - 1:00 pm, 4:00 PM - 8:30 PM
    Updated 2 months ago

    Bijou Restaurant Photos

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    Recommended Reviews - Bijou Restaurant

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    Eggs Florentine (sauce on the side)
    sarah b.

    Brunch at Bijou -- very polished, high quality, reasonable portions. Very tasty little salad on the side. It's nice to have a fresh salad instead of potatoes! Delicious hollandaise. Perfect biscuit. There is something about the interior that is a bit bland. I felt this at dinner as well. Like it could be in any hotel... if they add some art or something to make it unique and cozy I would visit more often.

    Benny
    Sarah E.

    Came here for brunch. I will say for the price they should have SOMETHING come with the Benedict dish, a little salad, a couple potatoes. Somthing. We had the benny and bijou papa's and everything was great, the inside of the resturant is boring and nothing grabs your attention or excites you to be in there but the food is good. We have been waiting for TCP to restart brunch ever since their pop up during covid. Can't wait to go back and try the Duck Hash.

    Trout dip-spinach, avocado w fried capers
    Maryanna S.

    Very good food, ok service. My son (an aspiring chef) found this place while we were visiting. Made a last minute reservation for a Saturday night. When we sat down there was a vibe but I felt like we didn't belong. Anyway, we got the trout dip and parkerhouse rolls to start. Dip was really good. Fried capers were definitely something new. My son got the cacio de pepe and I got the pork chop. Bothe were really good. My dish came with a side of butternut squash that was unfortunately undercooked. Overall good experience, waiter could've been nicer. Everyone else was great

    Happy Hour Menu: Buttermilk Fried Chicken, Trout Dip, and Little Gem Salad
    Patrick S.

    Bijou Restaurant offers an elevated dining experience that is a great idea for date night or special occasion. On the recommendation of a friend, I made my way to Bijou for an early dinner. On the corner of a busy downtown Petaluma street, it is easy to miss. However, once inside, the dining area feels very chic and modern. With the early dinner, I was able to order from the happy hour menu which was quite reasonable! A lot of the main options came available in happy hour sizes at $10, which was a great way to explore their menu. Here is what I tried: Trout Dip (4.5/5): The trout was rich and creamy providing a perfect vessel for the light airy potato chips. Super delicious and would order again! Bijou Slider (4.5/5): A mini version of their Bijou burger which is essentially a smash burger with slices of bacon and generous cheese. Very satisfying bite. Only wished there was something to add a little bit of contrast since it was heavy. Butter Milk Fried Chicken (3.5/5): Rich chicken thigh lightly coated in a mildly spicy sauce. It was good, but not sure I would necessarily need to order again. Little Gem Salad (4/5): Freshly tossed salad which provided the perfect balance to all the rich flavors. Just the right amount of dressing. Boufe En Courte or Beef Wellington (4.5/5): Really enjoyed this! Light flaky crust enclosed in a well cooked beef slice with a mushroom paste to provide that extra saltiness and umami. The sauce was slightly sweet to provide some balance. Pavlova (4/5): The mixture of exotic fruits included just the right amount of sweetness and tartness. In terms of service, it was fairly busy so there was a little bit of a lag. But the servers were friendly and appeared to do their best to check in. Parking is limited in the immediate vicinity so you are likely need to circle around a bit to find something and walk over. Overall, Bijou was a wonderful dining experience especially for their happy hour menu!

    Menu
    Cynthia A.

    Had a date night with hubby at Bijou Restaurant. This was my first time dining here. We had reservations made through OpenTable for an early dinner at 5pm. It wasn't crowded, which was nice. We were greeted by our hospitable server. She shared with us that Happy Hour was until 6pm. It was nice to know they have Happy Hours. She was helpful and attentive, and the service had an upscale feel. I tried the Gem Salad and Cauliflower Bites. They were both delicious. I also tried the fish of the day which was a Branzino. It was crispy and full of flavor. It was made exactly to my liking. The vegetables that were served with the fish were from local farms, which I appreciate. The Opera desert was a nice way to end the course. It had the perfect sweetness. For you chocolate lovers...this is a must try. They change their menu often. The dishes on the menu were different from the prior photos shared on Yelp. This tells me that each visit will be a new adventure.

    Cowboy Steak
    Chanyaphon C.

    I wanted to love this place and hoped to live up to my expectations but unfortunately it fell flat. The service was wonderful! Greeted right away and our servers were attentive throughout the night. 5 stars to the wonderful staff. However the food was a different story. The worst dish of the night was the french onion soup. It was watery; no flavor at all and just so disappointing. The Parker rolls were delicious and paired nicely with the butter provided. We also ordered the Trout Dip which was great! Delicious and paired very well with their house made chips. I just wish the chip to dip ratio was more evenly matched. The steak was good! Not my favorite however but good to share. We also got a pasta but nothing to write home about. Overall, everything was just okay - food wise. Most of it lacked flavor and didn't wow me. For the price point I just wish it was better. Maybe they just need more time to get their footing or we went on an off night?

    Rose L.

    I went for happy hour. Sadly I wanted to try the onion soup but they changed menus so I tried the Cobb salad and slider. So yummy!! It's good flavor! Great bar area so if u don't have reservations go to the bar

    Peche du jour, which was a black cod with figs and root veggies
    Nikki N.

    Went to Bijou with some friends last week. They've been before and raved about it, and I have to say, it lived up to their hype! We started with their house potato chips and the burrata & fig salad. The chips were light, crunchy, and perfectly salty! The burrata & fig, with that delicious balsamic underneath was amazing. It was served so lovely with toasted crisps. For our mains, our table enjoyed a beef wellington, black cod, and pork chop. All were delicious! I tried a bite of my friends wellington - it was perfectly done and so good! The pork chop was amazing! It came with a creamed corn side dish that was also yummy. We splurged on TWO desserts - a pavlova and a chocolate dessert. I personally loved the pavlova, though both were incredible. Can't wait to go again when I'm in town.

    Outside
    Catherine P.

    As with many places in Petaluma, parking is an issue. The restaurant is on the corner of Washington & Kentucky. The decor is modern minimalist, so clean and bright. The menu is sparse, though based on local, available ingredients. I started with the house potato chips, which were very light and crispy. It comes with an Allium (onion) dip. Next was the pumpkin and butternut squash soup, this was creamy with a lot of flavor. The entree was the Cote du Pork with a squash ragout. The pork chop was large and breaded (didn't know about the breading until it arrived). It was good, and had a nice flavor, especially with the sauce. The squash ragout was okay, though a bit one note. I ended the meal with the ice cream cookie. A big chocolate chip cookie, warm, with a little vanilla ice cream, pistachios, & some other crunchy bird on it. Yum.

    Ryan A.

    Being a lover of TCP, we were super excited to try Bijou! I understand that new restaurants have learning curves, so taking the long wait times for apps/mains out of the review as I am sure that will get better overtime. Decor, sleek and inviting, but not over the top! It is pretty darn loud inside even with the noise dampeners, so something to keep in mind. Space wise, adequate, so no issues on that front. I guess where the review starts to drift is the food sadly. We ordered the Parker Rolls & Cheese Fondue (The latter being the highlight of the meal). The rolls came with several hairs in it, which does not bother me, but definitely bothered my significant other, which we ended up just cutting that piece of the roll off and ate the others. Rolls were okay, but nothing necessarily to write home about. The cheese fondue on the other hand was amazing and honestly the best item of the night for us. Mains, we opted for the Steak & Fish. While the steak was flavorful, the quantity was meh for the price point. As for the fish, the quantity could of been much more and the flavor was pretty bland, and tons of salt added. Our sides for the mains were in the same realm...should have passed on them as they were nothing memorable. As for the drinks, our cocktails were good, but they only offer mainstream spirits, nothing local or unique. The wine list was quite odd and very overpriced for the offerings, not sure what happened here. All and all, not trying to bash one bit, just being honest that coming from TCP to this was a huge let down and really don't see myself recommending or returning sadly due to the quality, quantity, and price point of the food.

    Cocktail list - the Bijou is super popular, plus... green chartreuse!
    Wayne H.

    Since moving to Petaluma, this might be the 3rd or 4th restaurant to go into this space. We've been to all of them, but Bijou is by far the best, in terms of food, wines on offer (both BTG and bottle list), and cocktail list. It's expensive, but you're getting TCP quality at a fraction of the price so it won't be a weekly thing for us, but rather an occasional splurge. Highly recommend grabbing a reservation. The bar is first come first served, but with only 6 seats, it'll be quite tough to get a seat without a decent wait unless you come right when they open. Most nights, I've seen openings around 8:30pm but if you want those prime hours, I didn't see anything available 2-3 weeks out for Friday or Saturday. The new space feels quite different to Easy Rider, which we always found a bit dark and really crowded. Bijou feels more open and much brighter - an improvement in my book. We sat at the bar - thankfully, a couple got up and left 5 mins after we checked in - and started with a Negroni. I mean it's pretty standard and the price isn't terrible ($14) for the Sipsmith gin. The peel cut into a parallelogram looks neat, but aromatically, since it was likely cut during prep, was a bit lacking. We started with a side of pommes frites ($8) and house ranch. They were soft and creamy on the interior, though not that crisp on the exterior. The house ranch is delicious - love the allium kick - but would've preferred just a simple aioli. The tortelli were delicious and the chicken jus "brodo" was so rich, complex in flavor, and full of umami. I think the farce was a mix of ricotta and some vegetables. Simple, but really delicious. The cannettes (duck - $38) came with slices of duck breast that were a perfect medium. The reduced jus was super tasty and the cherries added some nice acidity. The only thing that would've improved the dish would've been to have the fat cap on the duck rendered more and slightly more crispy. Not pictured were the accompaniments of potato dauphinois, which were so rich and creamy with a nice crispy cheese crust, and a delicious seasonal green salad. This paired brilliantly with their BTG Pinot Noir from Bennett Valley ($20), which had nice fruit but was quite different than the fruit bombs you'd see from Russian River. It was a bit more savory and had a really nice backbone of acid. You don't see too many Pinots these days at 12.1% abv. To close out the meal, we had the millefeuille ($12), which was insanely delicious and not too sweet. The pastry cream was nice and cool, smooth, and had a nice vanilla flavor and the caramel was perfectly salty. This was honestly super amazing and we'd come back just to get this again. Overall, a week into opening and yes there are some kinks they're still working out, but the food is killer and service (at least at the bar) is exceptional. All in with tip, this meal set us back $175. Still quite expensive for a week night meal, but the quality is there IMO. P.S., if you love oysters on the half shell, you can't beat the prices here. 1 dozen for $30 is unheard of these days and this isn't a happy hour price. Most places are pushing $4+/oyster so to have an option that is $2.50/ea is pretty great. They did run out pretty quickly so go early if that's your jam.

    Oaxtail
    Ché C.

    Back at bijou again! I learned to ask for a booth when reserving a table so much more intimate. The service brings my rating down. Marjorie or something that begins with an M was polite but rarely came by to see how things were going. The appetizers came out 10 minutes apart, honey battered cauliflower and trout dip. The trout dip was uneven this time. The trout was pushed to the side at the bottom of the dip which made trying to get it on your potato chip a treasure hunt. The cauliflower was a perfect blend of flavors. Would have been nice to have them come out at the same or in close proximity to one another. Now they have fine wine list but if you bring something special that will cost you $30! At that price you would expect them to keep wine in your glass. I had to ask her to pour the second time and I had to pour my guests and myself the last pour because I couldn't get her attention. It's insulting to the server in my opinion to pour your own wine but I'm old school and paid for the service. We had the beef Wellington which I have previously reviewed **** and the Oxtail . The oxtail was perfect, melt in your mouth delicious, my guests found it a little bland but they tend to like heavily spiced foods. A tip on the Wellington. I did not know this but you can order the end piece which gives you a lot more pastry with the dish to soak up the sauce. Unfortunately they did not have the pavlova on the dessert list. I was really looking forward to it. Finally the bus boy was terrific. Water glass always full, table cleared unobtrusively between courses, polite and seamless service.

    Pork Milanese
    Shawlien K.

    My husband and I were super excited to try Bijou because we love Table Culture Provisions. For food, we ordered the following: Petite croque - it was like a mini croque monster, delicious and creamy with truffle Cheese fondant- loved how it was in a bread bowl to eat with the cheese and the croutons were so tasty and crunchy. Canette- duck was cooked perfectly, but missing a little bit of flavor Pork Milanese- very crispy and enjoyed the side of creamy corn soup. Nice touch! The food was delicious, but I have to subtract a star due to an incident. My husband ordered an alcoholic drink, Gimme the Smoke, and I ordered a non-alcoholic drink, Ruby Rosette. When we got our drinks, my husband commented on how his tasted like juice and it was yellow. I tried it and told him that it had no alcohol in it. We alerted our waitress and she apologized because it was the bartender's first night, and the bar manager brought out a new one, which was a different color and actually tasted like it had mezcal like it was supposed to. When I tried my drink, it had a strong Smoky taste, and I'm positive it was mezcal because I hate mezcal, and the hubby thought so too. We told our waitress again, and my concern was I was breastfeeding and have been alcohol free for almost a year. The bar manager brought out a new drink and confirmed both original drinks were non alcoholic and what I was tasting was shio koji. I tasted my drink again and it tasted different, which confirmed it yet again that mezcal was put in my original drink. I didn't want to cause a scene so i just let it go since they gave me a new drink and a sip of mezcal wasn't going to kill me. I thought they would comp our drinks because they messed it up, but they didn't. I was pretty upset because I got alcohol in my drink, and they insisted there wasn't. That's a very huge mistake in my opinion with no accountability. I know the difference between mezcal and shio koji being Asian. Unfortunately, our experience left a bad taste in my mouth, but the food was really good. I hope they will be able to improve their service in the future.

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    Lovely space, friendly staff, delicious food, and great drinks. I couldn't ask for much more!

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    It was for a birthday celebration. We were there for Happy Hour. Filled up on appetizers and drinks. Friendly staff and nice setting.

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    Ask the Community - Bijou Restaurant

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    0.1 mi
    $

    Not a review for the place just for patrons to be respectful…read more Just fyi to those who are making a song request......Please do NOT ask more than once. This place is request friendly but If the dj has the song/video, then maybe he will play it maybe not. Do no agitate the dj and say he his rude. He has a set he needs to play based on bpms. One patron kept insisting on a song and wouldn't stop. He wasn't drunk. Just a spoiled kid. He even had his friend ask twice. So please be mindful to not make the dj mad.

    I left the bar crying ....I was so bummed last night . I had been coming here often and was so…read moreheart broken last night by the way I was treated. I heard a lot about this place (mostly bad) but still gave them the benefit of doubt. Anyways I had more than half of a beer on the bar table when I went to check where my dude was at in line not even 1 min or 30s passed and my drink was gone. I was still coherent at this point so I confronted the bartender (came to find out he's the bar manager ) and replied "buy another" in such a condescending and snarky way, he said more but under his breath.GIRL I WASNT GONE FOR MORE THEN 30SECS! Last time this happened the langanitas brand ambassador gave me a free beer (shoutout) . After this I started to cry because after this encounter as I felt so belittled he continuously ignored me. Then he said something like " oh now you're crying" and was laughing at me/ mocking me . He's so two faced cuz after he was being so sweet to the guys next to us . I had told the other bartender about the situation ,as she had taken care of me for most of the night,and she shrugged and said "well he's the manager " . So if the customers can't speak up I can't imagine how the situation is with the employees.... Anyways super rude super belittling it's a shame . Never coming back . My dude was there to witness so were people that I had met last night fck yalllllllll weirrdos pr3rvs

    Photos
    The Hide-Away - Always vodka soda

    Always vodka soda

    The Hide-Away - The djs needed

    The djs needed

    The Hide-Away

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    Bijou Restaurant - salad - Updated May 2026

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