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    Levant

    4.6 (73 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Waitlist - Levant

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    Levant Reservations

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    LEVANT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Levant

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    Reviews With Photos

    Cauliflower in tahini sauce
    sarah b.

    So happy to have this restaurant in town! Ate with a Palestinian friend who said everything was authentic and delicious. I agree on the delicious! My favorite was the fried cauliflower in tahini sauce, the arayes, and the chicken shawarma. The only dish that was not a standout was the falafel, which was surprisingly dry. We also enjoyed a glass of Lebanese wine. Service was warm and inviting, and the place was buzzing!

    Turkish Coffee
    Amadeo D.

    Delicious Mediterranean food, clean and boisterous cafe atmosphere, friendly service. Really enjoyed the Lebnah and the Muhammara. When spread on soft chewy pita bread, paired with a middle eastern glass of white wine, this was a perfect appetizer course. I enjoyed the Falafel, although it was dense. Great flavor and moisture content, incredible crunch on the outside, but was a bit heavy on the inside. The sauce that accompanied it was delicious and artfully spread across the platter, but I wanted more. Would have preferred a simple ramekin with enough sauce to properly dip, of spread across the Falafel. Lamb chops were seasoned well, cooked perfectly, and made for a perfect main dish served atop saffron rice. The Kanafa was the sleeper hit of the evening! I had no idea what to expect, but this savory/sweet dessert was remarkable. It was crispy on the outside, gooey and salty cheesy inside, then drizzled with sweet syrup and topped with pistachios. This dessert is 5 out of 5 stars! While everything we ordered was great, I overheard the waitress apologize to 3 different tables adjacent to us about high wait times for food. Given the restaurant is so new, I hope they are just figuring things out, and that this is not a sign of unsustainable quality. It wouldn't be the first time a great kitchen has problems scaling up it's supply to meet demand.

    Kate F.

    Came her with my sister last week. I was visiting from out of town and she was dying to try this place. It's super cute and small enough to feel intimate and special, but big enough for groups as well. We started with prosecco which came in super cute mini bottles, and Greek fries. I had never had Greek fries before, and these we fantastic! I could eat these every day!! I cannot remember the name of what I got for my entree, but it was chicken wrapped in pita, cut into small perfect bites. We ordered a super yummy bottle of wine with dinner which we really enjoyed. Everything was absolutely delicious, and the service was fabulous. We had a perfect evening catching up over great food and wine. I would definitely come back when I'm in town visiting! There are so many great options too if you don't eat meat.

    Wanted to try this place and here's my feedback to the owners... Beef was over cooked by about 3-5 minutes longer than it should. And so was the chicken. Portions are rather small for the price, but doable. I would recommend to have the meat more medium than well done as it loses its juices. All ingredients were fresh and of high quality so that's not the issue. This place has a huge potential to be the best, if they master their meat cooking temperatures. We also had falafels, and they were delicious!

    Qatayif, kind of like a crispy pancake filled with walnuts and cinnamon-sugar. Vegan! Delicious!
    Miri O.

    Levant is a true gem in the heart of Downtown Petaluma. Their food is very authentic and the portions are generous. The ambience is very elegant and tasteful yet warm and inviting. The music is lively but at a volume where you can still talk and hear your fellow dinner mates. The food came out quickly, and the service was very attentive. Lots of vegan options as well. Not to be missed: the hummus, muhammara and the kufta (I had the one with impossible meat). It was mouth watering delicious. We wanted to try even more food but we had to stop ourselves. We were so full! We can't wait to return and try more dishes, especially the Makloubeh which is hard to find on any Middle Eastern menu!

    N T.

    Middle eastern food Heaven is here! So good great service and fabulous atmosphere! My favorite is the lamb chops and the fried cheese for sure! Must come visit here every month at least!

    Aimee R.

    Gorgeous, and delicious food. Great service. Run, don't walk to Levant!! So happy to have them here in Petaluma to add to our regular food rotation!!

    Trio dip and falafel
    Mond N.

    It's great delicious, my wife and I enjoyed every bite, service is great, fast for how busy it was , i liked everything in there , thanks for issa for bringing this to our neighborhood

    Falafel and dip trio.

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    18 hours ago

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    3 months ago

    We love Levant. Been a few times now and the food and service has been terrific. So happy to have this gem downtown.

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    8 months ago

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    5 months ago

    Wonderful food, unique restaurant and friendly and helpful staff. Highly recommend this place!

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    Art H.

    Thank you so much for dining with us! We hope to see you again!

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    7 months ago

    Very good new restaurant. Great food with wonderful service. Their lamb chops were delicious. Loved the baklava. Not too sweet.

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    Page 1 of 2

    Ask the Community - Levant

    The Shuckery

    The Shuckery

    4.4
    (589 reviews)
    0.3 mi
    $$

    Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

    We stayed in Petaluma and our friends recommended The Shuckery. We got here right before Happy Hour…read moreended (3pm-6pm) and was able to get a dozen oysters and rose' at HH prices. We got an additional dozen because they were so tasty. Raw oysters - Well shucked. Very minimal shell pieces if at all. Fresh clean tasting. The varieties we had were called Sweet Jesus and Kuushi. Mignonette was delicious, light & tangy but not overpowering. Baked oysters - my sis ordered one Rockefeller and one Miso. The Rockefeller was "ok" but the Miso was "absolutely divine". Braised short ribs - absolutely delicious. The mashed potatoes underneath was creamy and had a distinct cheesy taste. The meat was tender and flavorful. The greens brightened up an otherwise heavy dish. Linguine di Mare - very tasty. Pasta was well cooked and seafood was fresh and not overcooked. The accompanying toast (from local bakery/cafe Della Fattoria) was crispy and chewy and sopped up the cream sauce well. And that cream sauce. Absolutely amazing. Wish I had more of the toast to get all of that delicious sauce. Service - we did not have reservations but were seated quickly upon arrival. Everyone was friendly and attentive. Shout out to Wade and Scott. 10/10 would recommend, would come again. Delicious fresh food, great service.

    Photos
    Inside
    Inside
    Fried Calamari (and other stuff too)
    Fried Calamari (and other stuff too)
    Bottom portion of the Plateau

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    Bottom portion of the Plateau
    Bijou Restaurant

    Bijou Restaurant

    4.0
    (80 reviews)
    0.3 mi

    We had a dinners reservation on a Monday at 6:30. The restaurant is on the small side, maybe 12…read moretables total. There were 3-4 other parties there also. There was the host who seated us and one waiter working the front of the house. The host gave us menus and explained that they were out of the Parker House rolls and one of the beef entrees which was replaced with lamb shanks. when asked about the soup de jour, I was told they only had 2 bowls left. They did, however , offer beef Wellington which was not on the menu. We waited 15-20 minutes for the waiter to take our order. we had not been asked about beverages or starters either. In a word, the service was very slow. that being said, our waiter was congenial. And all the food we ordered was delicious. we ordered the house fried potatoes for a starter. They were delicious but the serving was pretty small. What seemed odd to us was that the potatoes that were served as a side with the hamburgers were not the same as what was served as the starter. The starter was clearly made from fresh cut porates and were well seasoned. the potatoes with the entree seemed like run of the mill food service fries. The beet salad and entrees were also very tasty. however, we asked for the mustard aioli on the side with the hamburgers but that's not what we got. For dessert we ordered the milk chocolate mousse and the crème boule. They were okay but nothing extraordinary . Given all the outstanding restaurants to choose from in Sonoma County, think it's unlikely we will go back.

    Glad we had an 8pm dinner reservation on Saturday night (6/6/26) because the restaurant was busy!…read more We were greeted by the host and other friendly staff members at the restaurant's entrance area and did not have to wait long for our table. The bar and the dining room area appeared very modern and clean. Started our meal with the Gochujang glazed cauliflower wings and they were phenomenal! Beneath the deliciously flavored glaze was a crunchy fried cauliflower that maintained its veggie tenderness! The allium dip was a bonus because it elevated the flavor to another dimension. This was definitely one of our favorite items of the night! The Parker rolls were served with a homemade butter and they were light and airy which made them pair nicely with the fresh golden beet salad. They served a very generous portion of lettuce and added all kinds of goodies in it- the burrata, pumpkin seeds , homemade french bread croutons , tomatoe and beets lightly coated with the balsamic dressing - yum! Moving onto the main entrees: the Lamb Rigatoni was served with al dente pasta in a light lemony cream sauce that combined shredded lamb shank with green peas. Was quite tasty and it was a nice change of pace from eating pasta with beef bolognese . The other entree was the Beef Wellington and it was rich ; the filet was cooked perfectly! We enjoyed every bite of this superb dish. Our meal ended with the chocolate mousse and the panna cotta which were equally delicious! Overall , we had a spectacular meal and can't wait to go back and try the bijou burger and other menu items.

    Photos
    Bijou Restaurant
    Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli
    Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli
    Bijou Restaurant

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    Street Social

    Street Social

    4.5
    (141 reviews)
    0.2 mi

    Sublime..... Insane in the membrane!…read moreAn explosion of titillating flavours on your taste buds. The eggplant dish is bonkers, alone worth the trip! Super European vibe in the old LANMART building with seating in the hallway. Excellent service, scrumptious grub!

    Holy yum! What a meal! We shared the Cesar salad, the potato churros, the hamachi collar, and the…read morered snapper lettuce cups. Everything was delicious and gluten free! We were going to order only 1 churro but the server offered that the churros are gluten free so we ordered two orders! The menu doesn't say this, so FYI. They were one of the best potato preparations I've ever had. Shockingly fluffy and light inside literally like a potato cloud. Maybe the cheese helps with this? I don't know but get them. Salad was good, nice mix of greens. A little wet for my taste if I'm choosing but I'm also not complaining, it was yummy. The potatoes were a perfect dish to come with the salad since otherwise it didn't have a crunch element. This is the first time I've gotten the collar and it was as meaty as it is. I've ordered at other restaurants before and it was not as successful of a dish as here. Loved the sauce and flavors on it. It was kinda sticky due to the sauce but I mean that in a good way, to add to the flavor and overall balance of texture and flavor The snapper lettuce wraps were also yummy! Kind of laborious to get the fish to eat ready but worth the effort, same with the collar too, but also worth the "work" to get the meat off the bones. The snapper has a lot of pin bones but otherwise really yummy bite. The rock wall in the alley creates a whole vibe with the lights and such. It is also one of the oldest walls in Petaluma, which is pretty cool. Slim menu but excellent. The restaurant is tiny, like 6 tables. Being on the patio was nice, more room. Our meal split 4 ways was delicious and filling but also light and sat well in our bellies. I'd absolutely come back again.

    Photos
    Street Social
    Hamachi collar
    Hamachi collar
    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.

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    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.
    The Shuckery Parlor

    The Shuckery Parlor

    4.8
    (6 reviews)
    0.3 mi

    This spot, in the reception area of the Petaluma Hotel, is a gem. It offers comfortable sofas for…read moreseating, a warm inviting fireplace, and kind hearted bartenders and staff to serve you. Check the hours, but it's awesome that at the moment it is open 7 days a week until 11pm! By far, the most inviting "later evening" spot in town for a cocktail or glass of wine. A small menu from The Shuckery is available (I believe you can order most things?) - appetizers. The restaurant is right next to this space. I great spot to relax and spend time with friends or loved ones - whether staying at Hotel Petaluma or not!

    The Shuckery Parlor is located in the lobby of Hotel Petaluma, which is next door to The Shuckery…read more We were already staying in the hotel, hanging out in the lobby, and planning on getting some oysters. Turns out they didn't have space for my party in the restaurant but were more than happy to seat and serve us in the Parlor. We got drinks, appetizers, and main courses, and it was all lovely! There was a wedding happening in the hotel, so we dined to the fine tunes of the DJ (not sarcasm - the DJ was great!). Despite us being down the hall from the actual restaurant, service was good. We started with some oysters and the burrata. My friends seemed happy with their oysters, but I thought the burrata was only okay. It was a bit watery and the portion was small. I ordered the scallops and my husband got the lobster roll and we both very much enjoyed our meals. Mine came with three large scallops in a light sauce on a bed of vegetables. There were a bunch of shaved carrots and everything really came together nicely! I saw a few other smaller parties relaxing on the couches with drinks. I appreciated the option of having a more low-key option to a sit down restaurant when I was having a rare night out with friends.

    Photos
    The Shuckery Parlor
    Cozy Fire Place
    Cozy Fire Place
    The Shuckery Parlor

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    Levant - mediterranean - Updated June 2026

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