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    Levant

    4.6 (79 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    LEVANT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Levant

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    Reviews With Photos

    Baklava ice cream

    From the moment I walked in, I l felt welcomed and comfortable. I never felt rushed to order, and our waitress was very patient with all of my questions about portion sizes and customization options. She was friendly and helpful, which made ordering easy. The food came out quickly, and the staff was attentive without interrupting our meal. They checked in at the perfect time to make sure everything was good. Great service, delicious food, and a welcoming atmosphere. I definitely recommend this place and will be coming back!

    Salad
    Diana D.

    Rice was tasteless, no flavor. The vegan mushroom roll also didn't have any flavor to me. My husband didn't mind it. Other friends love this place. Salad was decent. Crushed fava beans were ok too. But honestly I can not recommend this place when it cost us $100 for the two of us when the food was very mediocre. Service and ambiance is good but not much else sorry to say.

    Leyla H.

    Excellent food, friendly people. We so desperately needed a good middle eastern restaurant in the North Bay. Levant is a breath of fresh air! We tried three different dishes, an appetizer and two dessert and all were delicious. The Sayedieh and Maglouba were so moist and flavorful, yet the rice still holding its beautiful shape. I can't claim I make better rice at home! The only thing that can improve and I don't know if they can influence it at this point, is that it was too loud on a busy Friday night. It's a good sign for the restaurant but it makes it hard if you're trying to catch up with friends and have a conversation. The server was friendly to chat with us about our own background and culture; I really appreciated that she expressed her personal viewpoint and recognition.

    Cauliflower in tahini sauce
    sarah b.

    So happy to have this restaurant in town! Ate with a Palestinian friend who said everything was authentic and delicious. I agree on the delicious! My favorite was the fried cauliflower in tahini sauce, the arayes, and the chicken shawarma. The only dish that was not a standout was the falafel, which was surprisingly dry. We also enjoyed a glass of Lebanese wine. Service was warm and inviting, and the place was buzzing!

    Turkish Coffee
    Amadeo D.

    Delicious Mediterranean food, clean and boisterous cafe atmosphere, friendly service. Really enjoyed the Lebnah and the Muhammara. When spread on soft chewy pita bread, paired with a middle eastern glass of white wine, this was a perfect appetizer course. I enjoyed the Falafel, although it was dense. Great flavor and moisture content, incredible crunch on the outside, but was a bit heavy on the inside. The sauce that accompanied it was delicious and artfully spread across the platter, but I wanted more. Would have preferred a simple ramekin with enough sauce to properly dip, of spread across the Falafel. Lamb chops were seasoned well, cooked perfectly, and made for a perfect main dish served atop saffron rice. The Kanafa was the sleeper hit of the evening! I had no idea what to expect, but this savory/sweet dessert was remarkable. It was crispy on the outside, gooey and salty cheesy inside, then drizzled with sweet syrup and topped with pistachios. This dessert is 5 out of 5 stars! While everything we ordered was great, I overheard the waitress apologize to 3 different tables adjacent to us about high wait times for food. Given the restaurant is so new, I hope they are just figuring things out, and that this is not a sign of unsustainable quality. It wouldn't be the first time a great kitchen has problems scaling up it's supply to meet demand.

    Kate F.

    Came her with my sister last week. I was visiting from out of town and she was dying to try this place. It's super cute and small enough to feel intimate and special, but big enough for groups as well. We started with prosecco which came in super cute mini bottles, and Greek fries. I had never had Greek fries before, and these we fantastic! I could eat these every day!! I cannot remember the name of what I got for my entree, but it was chicken wrapped in pita, cut into small perfect bites. We ordered a super yummy bottle of wine with dinner which we really enjoyed. Everything was absolutely delicious, and the service was fabulous. We had a perfect evening catching up over great food and wine. I would definitely come back when I'm in town visiting! There are so many great options too if you don't eat meat.

    Wanted to try this place and here's my feedback to the owners... Beef was over cooked by about 3-5 minutes longer than it should. And so was the chicken. Portions are rather small for the price, but doable. I would recommend to have the meat more medium than well done as it loses its juices. All ingredients were fresh and of high quality so that's not the issue. This place has a huge potential to be the best, if they master their meat cooking temperatures. We also had falafels, and they were delicious!

    Qatayif, kind of like a crispy pancake filled with walnuts and cinnamon-sugar. Vegan! Delicious!
    Miri O.

    Levant is a true gem in the heart of Downtown Petaluma. Their food is very authentic and the portions are generous. The ambience is very elegant and tasteful yet warm and inviting. The music is lively but at a volume where you can still talk and hear your fellow dinner mates. The food came out quickly, and the service was very attentive. Lots of vegan options as well. Not to be missed: the hummus, muhammara and the kufta (I had the one with impossible meat). It was mouth watering delicious. We wanted to try even more food but we had to stop ourselves. We were so full! We can't wait to return and try more dishes, especially the Makloubeh which is hard to find on any Middle Eastern menu!

    N T.

    Middle eastern food Heaven is here! So good great service and fabulous atmosphere! My favorite is the lamb chops and the fried cheese for sure! Must come visit here every month at least!

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    1 month ago

    Great service, delicious food. Tasty Beef shish kabob, hummus, tahini, beet salad and baklava dessert. Thank you!

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    5 months ago

    We love Levant. Been a few times now and the food and service has been terrific. So happy to have this gem downtown.

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    8 months ago

    Very good new restaurant. Great food with wonderful service. Their lamb chops were delicious. Loved the baklava. Not too sweet.

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    6 months ago

    Wonderful food, unique restaurant and friendly and helpful staff. Highly recommend this place!

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    Art H.

    Thank you so much for dining with us! We hope to see you again!

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    Ask the Community - Levant

    Speakeasy

    Speakeasy

    4.0
    (663 reviews)
    0.2 mi
    $$

    Had a great experience here when I visited. I sat outside with my wife and, while we enjoyed the…read morefood, the service is what will keep us coming back. The team there were personable, attentive and genuinely cared about giving their guests a great experience. We enjoyed the Caesar salad and calamari for apps, the teres major steak and fried chicken for dinner and then the lemon cheesecakes and peanut butter chocolate cheesecake for dessert. Our child is still just a baby but this restaurant is kid friendly but is still a good venue for couples looking for a date night. The only complaint I would have would be the people smoking outside of The Big Easy next door.

    The waitstaff was amazing!!! They were attentive and very friendly…read more We ordered the caprese made with heirloom tomatoes and buffalo mozzarella, garnished with beautiful fresh basil leaves, the twist was drizzling a sweet basalmic vinegar instead of olive oil. Talk about happy tastebuds. Our main dish was a beautiful salmon fillet prepared perfectly with just a hint of lemon rubbed on, and presented on a bed of shelled brussel sprouts lightly roasted. The coup de gras was the dessert: a slice of peanut butter and a flourless chocolate cake. Luis recommended a sangiovese for my wife and she enjoyed it immensely. This restaurant I would proudly recommend to all my friends. I would have rated it higher than a five if I could have.

    Photos
    Speakeasy
    Chicken Dinner
    Chicken Dinner
    Outdoor dining

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    Outdoor dining
    The Shuckery

    The Shuckery

    4.4
    (594 reviews)
    0.3 mi
    $$

    Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

    Service and atmosphere are satisfactory…read more Food menu could use some work. I'm not an oyster fan and it seems like that is their main focus. The main entree seafood dishes are uninspiring. They usually only have one or two fish options, and the preparations are usually bland. Wish they had more types of main entrees with good fish and steak options. The only item I actually like on the menu is the ahi poke. Not a lot of options when only one menu item stands out. The wine list is very weak. Only 3 options by the glass for red and whites. The last time we went they were out of both my top choice and second choice. I finally gave up and didn't get a wine since the only remaining by the glass choices were unimpressive. Overall, pretty solid but uninspiring food and wine. I guess it is primarily an oyster house, with all other seafood being second thoughts.

    Photos
    Inside
    Inside
    Fried Calamari (and other stuff too)
    Fried Calamari (and other stuff too)
    Bottom portion of the Plateau

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    Bottom portion of the Plateau
    Ayawaska RestoBar- Petaluma

    Ayawaska RestoBar- Petaluma

    4.3
    (789 reviews)
    0.1 mi
    $$
    Full bar
    Takes reservations

    It's an adventure trying the dishes I haven't tried…read more We ordered the fried whole dish I wouldn't normally ordered and I'm soooo glad we did. The fish was fried crispy outside with perfect salt and pepper seasoning. The inside was juicy and fresh. The sauce came with plenty of seafood like scallops and calamari. While I was eating it, I already think of ordering this dish again next time!! The empanadas is yummy. The pastry wasn't doughy which is exactly I like. The green sauce came with it definitely made it even better. The short rib and bean dish was good. I like the seasoning and think it would go well with lamb too. The short rib was a little dry to me but the overall taste is still good. I'm definitely looking forward to get the whole fish again and try different dishes!

    Even though I've never had Peruvian food before and can't speak to its authenticity, the food…read morequality here truly exceeded my expectations. We tried the seafood and filet mignon entrées. Both were expertly prepared and delicious; the portion of the seafood is generous, and the filet mignon in particular was cooked to absolute perfection, neither overcooked nor too raw. Both dishes featured rice cooked in completely different styles that worked wonderfully. The service was attentive, and the overall ambiance and environment were lovely. If you're tired of the usual pizza or American fare in the area, this is definitely a spot worth trying!

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    Arroz con maricos. Seafood paella
    Arroz con maricos. Seafood paella
    Ceviche Clasico
    Ceviche Clasico
    Our Tequila Cocktail   2 Lupita $32 Tulum $17 Piranha $18

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    Our Tequila Cocktail 2 Lupita $32 Tulum $17 Piranha $18
    Bijou Restaurant

    Bijou Restaurant

    4.0
    (82 reviews)
    0.3 mi

    Glad we had an 8pm dinner reservation on Saturday night (6/6/26) because the restaurant was busy!…read more We were greeted by the host and other friendly staff members at the restaurant's entrance area and did not have to wait long for our table. The bar and the dining room area appeared very modern and clean. Started our meal with the Gochujang glazed cauliflower wings and they were phenomenal! Beneath the deliciously flavored glaze was a crunchy fried cauliflower that maintained its veggie tenderness! The allium dip was a bonus because it elevated the flavor to another dimension. This was definitely one of our favorite items of the night! The Parker rolls were served with a homemade butter and they were light and airy which made them pair nicely with the fresh golden beet salad. They served a very generous portion of lettuce and added all kinds of goodies in it- the burrata, pumpkin seeds , homemade french bread croutons , tomatoe and beets lightly coated with the balsamic dressing - yum! Moving onto the main entrees: the Lamb Rigatoni was served with al dente pasta in a light lemony cream sauce that combined shredded lamb shank with green peas. Was quite tasty and it was a nice change of pace from eating pasta with beef bolognese . The other entree was the Beef Wellington and it was rich ; the filet was cooked perfectly! We enjoyed every bite of this superb dish. Our meal ended with the chocolate mousse and the panna cotta which were equally delicious! Overall , we had a spectacular meal and can't wait to go back and try the bijou burger and other menu items.

    Service was great, the pacing was relaxed. We were there after 6:15 and most tables stayed the…read morenight put enjoying their dinner and wine. Food here was outstanding. After seeing the menu, my number one choice was the beef Wellington, second choice would have been the Bijou Burger. My SO wanted the Oxtail, but was thinking of an appetizer that would be just right. so the Trout Dip was chosen. This was a half processed fish and half avacado packed into a bowl. Scooping both halves was the best of both worlds. The dip was smooth and great flavors, I would get this again. Then when the entrees came out, and we started eating, half way throught both items were quite heavy and we started to feeling full. The beef Wellington was cooked to a medium consistency, the crust as still firm and mushroom filing great. The oxtail was so tender, it falls off the bone. A different flavoring but fantastic. We ended up taking the oxtail home as it would be diffcult to reheat beef Wellington. No room for dessert. It felt like mostly repeat locals dining here as they chatted with the wait staff a lot, but feel this deserve the hour drive to get here. Parking is avalaible street parking but there is a multi level parking garage near by. After that big meal, we walked around downtown and there was moderate activing and late night dining still going on. I will have to check out other near by areas in the future

    Photos
    Bijou Restaurant
    Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli
    Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli
    Bijou Restaurant

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    Street Social

    Street Social

    4.5
    (141 reviews)
    0.2 mi

    Sublime..... Insane in the membrane!…read moreAn explosion of titillating flavours on your taste buds. The eggplant dish is bonkers, alone worth the trip! Super European vibe in the old LANMART building with seating in the hallway. Excellent service, scrumptious grub!

    Holy yum! What a meal! We shared the Cesar salad, the potato churros, the hamachi collar, and the…read morered snapper lettuce cups. Everything was delicious and gluten free! We were going to order only 1 churro but the server offered that the churros are gluten free so we ordered two orders! The menu doesn't say this, so FYI. They were one of the best potato preparations I've ever had. Shockingly fluffy and light inside literally like a potato cloud. Maybe the cheese helps with this? I don't know but get them. Salad was good, nice mix of greens. A little wet for my taste if I'm choosing but I'm also not complaining, it was yummy. The potatoes were a perfect dish to come with the salad since otherwise it didn't have a crunch element. This is the first time I've gotten the collar and it was as meaty as it is. I've ordered at other restaurants before and it was not as successful of a dish as here. Loved the sauce and flavors on it. It was kinda sticky due to the sauce but I mean that in a good way, to add to the flavor and overall balance of texture and flavor The snapper lettuce wraps were also yummy! Kind of laborious to get the fish to eat ready but worth the effort, same with the collar too, but also worth the "work" to get the meat off the bones. The snapper has a lot of pin bones but otherwise really yummy bite. The rock wall in the alley creates a whole vibe with the lights and such. It is also one of the oldest walls in Petaluma, which is pretty cool. Slim menu but excellent. The restaurant is tiny, like 6 tables. Being on the patio was nice, more room. Our meal split 4 ways was delicious and filling but also light and sat well in our bellies. I'd absolutely come back again.

    Photos
    Street Social
    Hamachi collar
    Hamachi collar
    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.

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    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.
    The Shuckery Parlor

    The Shuckery Parlor

    4.8
    (6 reviews)
    0.3 mi

    This spot, in the reception area of the Petaluma Hotel, is a gem. It offers comfortable sofas for…read moreseating, a warm inviting fireplace, and kind hearted bartenders and staff to serve you. Check the hours, but it's awesome that at the moment it is open 7 days a week until 11pm! By far, the most inviting "later evening" spot in town for a cocktail or glass of wine. A small menu from The Shuckery is available (I believe you can order most things?) - appetizers. The restaurant is right next to this space. I great spot to relax and spend time with friends or loved ones - whether staying at Hotel Petaluma or not!

    The Shuckery Parlor is located in the lobby of Hotel Petaluma, which is next door to The Shuckery…read more We were already staying in the hotel, hanging out in the lobby, and planning on getting some oysters. Turns out they didn't have space for my party in the restaurant but were more than happy to seat and serve us in the Parlor. We got drinks, appetizers, and main courses, and it was all lovely! There was a wedding happening in the hotel, so we dined to the fine tunes of the DJ (not sarcasm - the DJ was great!). Despite us being down the hall from the actual restaurant, service was good. We started with some oysters and the burrata. My friends seemed happy with their oysters, but I thought the burrata was only okay. It was a bit watery and the portion was small. I ordered the scallops and my husband got the lobster roll and we both very much enjoyed our meals. Mine came with three large scallops in a light sauce on a bed of vegetables. There were a bunch of shaved carrots and everything really came together nicely! I saw a few other smaller parties relaxing on the couches with drinks. I appreciated the option of having a more low-key option to a sit down restaurant when I was having a rare night out with friends.

    Photos
    The Shuckery Parlor
    Cozy Fire Place
    Cozy Fire Place
    The Shuckery Parlor

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    Levant - mediterranean - Updated August 2026

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