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    Risibisi

    4.2 (1k reviews)
    PriceyItalian, Bars
    Closed 4:30 pm - 8:30 PM

    Risibisi Reservations

    Order Risibisi Takeout or Delivery

    Risibisi Photos

    Business Info

    RISIBISI ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Risibisi

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    Risotto
    Jodi T.

    Very cute and tiny Italian restaurant. Our server was super helpful in answering questions and letting us know the specials. Risotto of the Day (5/5 stars) - one of the best risotto I've ever had, they were able to remove the meat for me, I usually hate mushrooms but this was good Mixed Organic Greens Salad (5/5) - had the perfect amount of dressing, tasted so fresh, the egg was well seasoned Tomato Bruschetta (3/5) - very expensive for how little you get, the bread got soft in the middle making it crumble when you bit into it, the tomatoes were very fresh Overall, pricey but yummy.

    Bolognese
    Nikkomae S.

    I've been going to risibisi since before Covid. I wanted to visit them again since it's been awhile since i've been to Petaluma. I remember back then it was one of the owners who used to serve us. We visited yesterday on a Saturday afternoon. It wasn't busy and the restaurant was pretty open. The gentleman behind the bar was first to assist us and then a female server came after. Honestly, I removed 1 star because of her. Her face just showed she didn't want to be there. She just had an attitude where you didn't even want to call her for anything. Honestly, this waitress didn't even smile not once while we were there. Idk if she was having a bad day but she needs to either stay home if that's the case. Bartender, he was amazing. Very friendly and I love the special drink he made. I have no idea what the name of the drink was but it was refreshing and he even made us a little taster first. What we ordered: Calamari: highly recommend 5 out of 5. Spaghetti carbonara (5 out of 5)- another amazing dish. This has been my go to everytime I come here. Spaghetti bolognese (5 out of 5)- another good dish. Pasta was made perfect and sauce tasted amazing as well. Dessert- creme brulee (5 out of 5)- great dessert as well. Loved the toastyness of the top. Im glad I chose to come back here. It's honestly been years since I've been back here. You can definitely see the restaurant aging with some normal wear and tear. The restaurant vibe has always been cozy. I would recommend maybe an update to the decor make it a little more vibrant and refreshing cause when you enter there is this old, musty smell which eventually disappears. I love risibisi and will definitely return.

    Top: soup of the day - minestrone; bottom: papardelle
    Emily C.

    We had a reservation for 6:15pm and we were greeted upon entering then seated. We were seated against a brick wall which gives the restaurant a rustic vibe but I didn't like it because it makes your belongings and arm prone to being scratched. Refresco mocktail had a subtle guava flavor and stronger jalapeño flavor giving it a nice kick, but I wish I could taste more guava to balance it out. The soup of the day was minestrone and it came in a decent sized bowl and was packed with flavor. Papardelle was just ok and could've been better. The pasta was too al dente for my personal taste and to the point where it was borderline undercooked. The bolognese sauce was good though. Service was fine and our server checked in on us a couple times. With so many other restaurant options in the area, I'm not sure if I'd come back unless I tried something else besides pasta like focaccia or I ask for my pasta to be cooked a bit more.

    Mushroom Bruschetta | 2 pcs Trumpet royale & oyster mushrooms, house ricotta cheese
    Robert W.

    Looking from sidewalk in, the bar area caught my eye I've been wanting to try this place out and finally got my opportunity the other night. The place isn't all that big though apparently there is seating in the back and outside seating along the river. My choice was the bar area, which I like because it had a modern style, mixed with the brick walls and quaint size. The menu was typical of most Italian places. I had plans on going with a pasta dish but somehow I ended up going with the filet. I think the lure that caught me was the price for a filet was so good compared to what I see in SF. I started with the Mushroom Bruschetta, 2 pcs, that was composed of Trumpet royale & oyster mushrooms, & house ricotta cheese. Normally I'm not a big fan of buschetta's but I thought it was better than alright. I'd say 3.5 stars. My main entree which was a Filet Mignon 8oz, Brandy peppercorn sauce, scalloped potatoes, & sautéed spinach. I ordered it medium rare and came as requested. The meal tasted way better than the presentation, and what I really like outside of the filet was the scalloped potatoes. They must have had them soaking in butter for a week, because boy did they taste so good! I thought for sure a 5 star dish. Service at the bar was great, ambience was also great. I like the quaintness of the place and look forward to coming back again. The next time i'll go with a pasta dish.

    House Made Pappardelle alla Bolognese
    Rise G.

    Unfortunately I was disappointed with my dining experience last night. The service was friendly and we were seated almost immediately on a Saturday evening with a packed house; however, that was the best part of the evening. My husband and I waited for a while for anyone to come to our table to bring water, then waited a while longer for a server to come to tell us the specials and ask if we wanted drinks. We ordered two glasses of wine, the minestrone soup, salmon carpaccio, and bolognese pappardelle. It took approximately 40 minutes to receive the soup and carpaccio, which were both delicious. We then waited another 40 minutes before receiving the pasta. We debated canceling the pasta and calling it a night because it was taking so long. I understand they were very busy but a restaurant of this caliber should be much more on top of getting dishes out in a reasonable amount of time. Although the food was delicious, because of the extremely long wait times I'll try another Italian restaurant next time I'm in town.

    espresso martini
    Orlinda L.

    The service here was quick and very kind! The food was amazing and shareable! The drinks were super great! It had a great atmosphere and I will be returning!

    Prosciutto Bruschetta
    Marlys J.

    Excellent food, service, and ambiance. Our party of 6 was able to walk in for lunch on a Saturday afternoon. The food was all phenomenal. For the table we ordered calamari and prosciutto bruschetta. Both were delicious! It was the best calamari I've ever had, so light and crispy. The bruschetta was amazing as well, tasted great with the balsamic glaze on top. For my meal I ordered the risotto with mushroom, spinach, and scallops. It was delicious, I would order this again. They also served good size portions for the appetizers and meals. The service was great! The staff were very friendly and checked on our table often. The food was served quickly and everything was accurate when it arrived to the table.

    Sandy C.

    This restaurant in Petaluma offers a romantic ambiance with low lighting and cozy front room seating, perfect for intimate dinners. The menu is full of flavorful dishes and enticing specials, showcasing traditional Italian flavors with innovative twists. The wine selection complements the cuisine perfectly. It's the ideal spot for a memorable evening out or a special celebration. Whether you're looking for a romantic evening out or a special celebration with loved ones, this charming restaurant is sure to impress. *Request to be seated in the front room vs. the backroom. Much more cozy in the front of the restaurant*

    Brick Chicken entrée.

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    2 months ago

    Delicious food. Great service. The ambience is very nice, quiet. We will go back again next time we are in Petaluma.

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    6 months ago

    Delicious, cozy and best staff. We drive from Santa Rosa to enjoy their amazing food and dining experience

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    3 years ago

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    Shayla C.

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    3 months ago

    Excellent food and service. Great location for our anniversary dinner. We're definitely going back!

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    Shayla C.

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    6 months ago

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    6 months ago

    Absolutely love this place even though I went there once. The spaghetti Bolognese was good. The salmon dish I had was absolutely delicious.

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    Page 1 of 26

    Risibisi Reviews in Other Languages

    Ask the Community - Risibisi

    Is there parking on water street?

    Yes. I only try it for my lunch visits. I find good luck on Western below Kentucky. And Kentucky… Read more

    What is the Corkage fee?

    As of September 2023 it is $25 per 750 ml.

    Do you have a kids menu?

    They do! I don't recall everything on the kids menu but I know they have chicken tenders.

    Does the indoor restaurant have air conditioning? We'll be coming for an early dinner on a very hot day this week!

    Yes they do!

    Are you guys dog friendly?

    Hi, we are dog friendly on our outdoor patio and tented riverside seating, but not for indoor dining. However the patio/outdoor seating has heat lamps and would be very comfortable for a dog.

    Do you have gift certificates?

    We sure do, you can follow this link here to buy a gift certificate: https://www.yelp.com/checkout/gc/WGHrUflteb3orsIWTn-w5g?biz_id=GobSJD7dTF3-zNw4RY-gfA

    What is their corkage fee?

    $20 per 750 ml bottle

    View All 10 Questions

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    Trattoria Roma - Chicken Alfredo Fettuccine , Cheese ravioli

    Trattoria Roma

    4.4(209 reviews)
    0.2 mi
    $$

    My family and I stopped by on a Sunday evening for dinner around 6:00 p.m. and the restaurant was…read morepretty packed. We were fortunate enough that two adjacent tables were free so they were able to push the tables together and seat our party after a quick wait. Service here was attentive, and I appreciate the table-side cheese and fresh cracked pepper offering after you entree arrives. The top-up on the table bread throughout the evening was nice as well. The food was my biggest issue at Trattoria Roma. While the meatball appetizer was delicious -- super tender, seasoned well, and sauce was tomato forward with just the right amount of tartness, the pasta dishes missed the mark. The texture of the house-made gnocchi was not what I'm used to. When the gnocchi arrived, the gnocchi held its form just fine. However, no more than a few minutes into eating the dish, the gnocchi lost its shape and turned into mush, and the whole dish took on the texture of cheesy mashed potatoes. The pesto sauce I opted for with the gnocchi was heavily diluted and the whole dish needed more salt. My wife's clam linguini dish had overcooked noodles. It's a shame because the clam flavor was quite good in the dish. For a family of four, our dinner came out to about $150 for four pastas and two orders of meatballs. I wouldn't say this was my favorite meal in Downtown Petaluma.

    We came in on a Saturday night and it was packed. Luckily we had a reservation so we were seated…read moreright away. Our waiter was super attentive and friendly, and I have to say service was great! Everything came out in a timely manner. We started out with a glass for Chianti Classico, which is a red wine. It was good, but it was warmer than room temperature. Ive been to Italy and had amazing Italian food, so the bar is set very high for us. We ordered the burrata, spaghetti carbonara, and penne salciccia. The burrata itself was very cold, the balsamic glaze that it came with was hardened, not really smooth where you can dip the burrata or prosciutto with. Having said that, the prosciutto itself was really good and the arugula made it that much better. When I order pasta, I expect the pasta to be al dente, and unfortunately both pasta dishes were too well done. The taste of the penne salciccia was actually very flavorful, and i enjoyed the sausage. The spaghetti carbonara was super heavy and buttery, maybe a little more than I'm used to. Overall, the dishes were tasty but I prefer my pasta to be al dente.

    Photos
    Trattoria Roma - Tiramisu

    Tiramisu

    Trattoria Roma - Proceso while waiting for my Food

    Proceso while waiting for my Food

    Trattoria Roma - Chicken Alfredo

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    Chicken Alfredo

    Cucina Paradiso - Rigatoni

    Cucina Paradiso

    4.3(1.1k reviews)
    0.1 mi
    $$

    Almost shouldn't review to keep this hidden gem a secret!!…read more Made reservation celebrating wedding anniversary. The restaurant was packed inside is cozy. Did not see outside patio. Dim light, rose vase at table, simple elegant environment. Definitely noisy, but if you just want to dine no need to talk! Not biggest fan small tables and being elbow to elbow with other guests, but again it is popular Italian cuisine. Service was great, quick not rushed, Chef brought bread/olive oil, and pasta was house made special (delicious). The wine was excellent. Probably Best Italian dinner I have had in a while. I LOVE Petaluma.

    I knew that I was going to be in Fairfield on Tuesday, March 24, 2026, so I invited Cielo to meet…read moreup with me for dinner. After spotting mouthwatering photos on Yelp, we chose Cucina Paradiso as our supper destination. Cucina Paradiso is a casual trattoria located in the heart of downtown Petaluma, on the town's main drag, Petaluma Boulevard. The restaurant welcomes guests to a relaxing dining experience where customers can enjoy authentic Italian cuisine in a comfortable, hospitable setting. Even on a Tuesday evening, finding parking in downtown wasn't easy, so we parked in the nearby shopping centre, River Plaza, which was about an eight-minute walk away. Our reservations were for 7 PM, but after I got held up in Fairfield, I called the restaurant to inform them that we were going to arrive late. No problem. Our arrival time was around 7:45 PM, we were immediately greeted with a friendly smile and still there was no issue with being seated immediately since most tables were unoccupied. The atmosphere of the quaint dining room was warm and hospitable. Cucina Paradiso offers old-school Italian fare, inviting guests to savour the flavours of Italy. Their diverse menu offers a nice selection of traditional pastas, flavourful mains and an extensive wine list. RIGATONI ALLA CARCERATA ($23.95) - Cielo ordered this delectable pasta. The creamy sauce, similar to vodka sauce, was worthy of licking the bowl clean, but we had to mind our manners. MEDAGLIONE DI BUE CON SALSA TARTUFATA ($42.95) - I was debating over these medallions and the fresh Halibut with capers and beurre blanc sauce ($34.95) featured on the specials of the night DINNER MENU. Our server hinted that the beef was the way to go and her suggestion was on point. This dish was hearty and the succulent meat was paired perfectly with the exquisite truffle sauce. PENNE RUSTICA ($23.95) - My hungry eyes wanted pasta, too, so I convinced Cielo to pivot our original plan of sharing a salad to ordering with me this this tube-shaped pasta. The sauce was much lighter than the one for the rigatoni. We preferred the creamier sauce, but this bowl was still very enjoyably flavourful. To complement the delicious food, Nydia's top notch customer service added to the overall experience. She was amiably engaging and extremely helpful. I almost felt like hugging her, "goodbye!" True story: After being seated at our table when we arrived, I briefly stepped outside to photograph the front of the venue for checking in on Yelp. As I was snapping the photo, a passerby asked me, "Did you just eat here or are you about to eat here?" I told him that I just arrived, had not yet eaten anything. He informed me that Cucina Paradiso is an excellent restaurant, that everything they serve is yummy. Turns out that he was right on target. Cielo and I enjoyed a delightful dinner here. I have just one complaint - that I live too far to visit on a regular basis.

    Photos
    Cucina Paradiso
    Cucina Paradiso - Squid ink pasta with mixed seafood. Special of the day.

    Squid ink pasta with mixed seafood. Special of the day.

    Cucina Paradiso - Front entrance

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    Front entrance

    Alfredo's Italian Restaurant

    Alfredo's Italian Restaurant

    4.2(362 reviews)
    1.3 mi
    $$

    This is really a review on just the food. We did takeout the other night and I really wanted…read moreItalian food. We tried several things. The warm cabbage salad was pretty good. It did not seem like an Italian dish, but it was tasty. The garlic bread was really good and i love the cheese on it. The eggplant Parmesan was different than others I have tried. It's served like two big pieces of eggplant that have been breaded, fried, and covered in melted cheese and marinara. It was delicious! It came with some spaghetti and marinara. Speaking of their marinara, it's a sweet and chunky style that tastes totally homemade. It's not the kind of marinara I grew up with but I liked it a lot. The best dish was their bolognese. I love the flavors in this dish. A good bolognese tastes likes its been summed for hours and this had that wonderful home cooked quality. Next time, I will have dinner at the restaurant. For food alone, I give it five stars!

    I was staying in the area and we found Alfredo's on DoorDash. I ordered calamari, chicken parm and…read moregarlic bread. My friend ordered the fettuccine alfredo with prawns. The calamari was subpar. The chicken parm was tasty and the garlic bread stole the show. I wish there was a bit more pasta with my chicken parm. It just seemed like a small portion. We were disappointed with the fettuccine Alfredo because the prawns were basically baby shrimp. Very misleading because prawn usually indicate large shrimp. And we paid an extra $10. The food was okay but for the pricing they could stand to give bigger portions so you can feel like you're getting more bang for your buck.

    Photos
    Alfredo's Italian Restaurant - Napa cabbage with chicken

    Napa cabbage with chicken

    Alfredo's Italian Restaurant - From our dessert menu we present our delicious bread pudding.

    From our dessert menu we present our delicious bread pudding.

    Alfredo's Italian Restaurant - Alfredo's Italian, new in Petaluma!

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    Alfredo's Italian, new in Petaluma!

    Sugo Trattoria - Prosciutto, Housemade Fig Jam & Brie,  classic Tomato, Pesto, Mozzarella & Basil Gorgonzola, Honey & Walnut

    Sugo Trattoria

    4.1(593 reviews)
    0.2 mi
    $$

    Ponied up to the bar after a great day hanging with friend in downtown Petaluma. Ordered a nice…read moreglass of Italian wine from the Abruzzo region, ordered some meatballs, carpaccio, and toasted bread with an olive/vinegar to sop it all up. The sauce for the meatballs was fresh & not too acidic & the meatballs are made with various meats, the balsamic vinegar/olive oil was good but I think a stronger olive oil would be a better match. The carpaccio was good, it is my favorite to order, but I prefer a stronger lemon & some mustard with mine and again a stronger olive oil flavor. My favorite item was the panna cotta. The presentation is beautiful & the slight taste of lavender(not medicinal at all) with the honey and berry syrup and scattered fruit with pistachio on top was superb. The Panna Cotta had a nice consistency not too fluffy or light. Service was great, busy little place. They're doing something right.

    Service was great from start to finish - everyone we interacted with was warm and efficient. The…read moresmall dining room doesn't afford much space between tables but even so we were comfortable and able to have a conversation without having to shout. The menu is on the smaller side - a few options each of appetizers, salads, pastas and entrees - and a couple of specials. We went with the bruschetta trio (the winner of the entire meal) and chose the traditional, the prosciutto and the salmon of which the traditional was the favorite. The entrees were ok. I went with the chicken piccata which was not prepared in the traditional manner of pan-frying the chicken; I'm guessing by its white anemic color it was maybe poached separately first before being added to the piccata sauce. The sauce was missing the acidity of white wine and lemon (although I'm sure they were in there) and even the capers couldn't help punch up the flavor. Between the underwhelming seasoning/flavor and the chicken missing that crispy exterior the dish just didn't deliver. My partner's salmon pasta Alfredo was also just ok, again it could have used more seasoning and the sauce was so watery it was impossible to get it to coat the fish and the pasta. I can see why a lot people enjoy Sugo - the food is good enough relative to the very reasonable menu prices and the staff is great; just know that at least some of the dishes deviate from the traditional preparations. Next time I'd stick with the bruschetta and add a salad to round out the meal.

    Photos
    Sugo Trattoria
    Sugo Trattoria - Special Penne

    Special Penne

    Sugo Trattoria - Pasta rustico (vegetarian)- INCREDIBLE!!

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    Pasta rustico (vegetarian)- INCREDIBLE!!

    Hank's Petaluma - Fig & prosciutto pizza

    Hank's Petaluma

    4.0(161 reviews)
    0.3 mi
    $$

    My family had a wonderful dinner at Hank's the other night. This place does really well catering to…read morefamilies and my daughter loves the food here. I am also really into their home style Italian meals. First, I love the staff here. They were so helpful and accomodating of our special needs child. The servers are really great and take good care of their tables. Also, I really like the classy, kind of old fashioned look of the place. It's kind of classy, but also totally casual. The food here is the main reason I come. The happy hour is great for a little lower costs on a few of their food items. We love ordering some meatballs, a salad, and one of their pizzas. The pizza we had was their Green Goddess and it was delicious! I also ordered their fresh baked sourdough with butter and it's one of the most comforting foods to me. I also got their Seafood Pasta, which reminds me of my East coast, Italian roots. The Italian sausage in the dish works beautifully with the assortment of perfectly cooked seafood and pasta. Hanks is definitely a place I will return to anytime I get the chance. It's a great place!

    Great food and great Happy Hour selections!…read more I love the fresh taste of each dishes and not over seasoned. Staff is friendly and the vibe is cozy! Definitely another gem in Petaluma!

    Photos
    Hank's Petaluma - Inside

    Inside

    Hank's Petaluma - Shredded chicken pizza and Koburrata pizza's

    Shredded chicken pizza and Koburrata pizza's

    Hank's Petaluma - Happy Hour red pour. Merlot. Delicious and in a beautiful glass.

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    Happy Hour red pour. Merlot. Delicious and in a beautiful glass.

    The Shuckery - Oysters

    The Shuckery

    4.4(587 reviews)
    0.1 mi
    $$

    We stayed in Petaluma and our friends recommended The Shuckery. We got here right before Happy Hour…read moreended (3pm-6pm) and was able to get a dozen oysters and rose' at HH prices. We got an additional dozen because they were so tasty. Raw oysters - Well shucked. Very minimal shell pieces if at all. Fresh clean tasting. The varieties we had were called Sweet Jesus and Kuushi. Mignonette was delicious, light & tangy but not overpowering. Baked oysters - my sis ordered one Rockefeller and one Miso. The Rockefeller was "ok" but the Miso was "absolutely divine". Braised short ribs - absolutely delicious. The mashed potatoes underneath was creamy and had a distinct cheesy taste. The meat was tender and flavorful. The greens brightened up an otherwise heavy dish. Linguine di Mare - very tasty. Pasta was well cooked and seafood was fresh and not overcooked. The accompanying toast (from local bakery/cafe Della Fattoria) was crispy and chewy and sopped up the cream sauce well. And that cream sauce. Absolutely amazing. Wish I had more of the toast to get all of that delicious sauce. Service - we did not have reservations but were seated quickly upon arrival. Everyone was friendly and attentive. Shout out to Wade and Scott. 10/10 would recommend, would come again. Delicious fresh food, great service.

    Went through the Shuckery into the Hotel Lobby to the small Bar. Ordered cocktails…read moreWhich were just OK. French fries off the bar menu were awesome but no Happy Hour offered in The Hotel only at the restaurant. Staff was OK but nothing memorable won't be returning. I started off at the restaurant bar and said we only wanted cocktails so we're directed to the Hotel area where a small bar was that serviced the restaurant.

    Photos
    The Shuckery - Inside

    Inside

    The Shuckery - Fried Calamari (and other stuff too)

    Fried Calamari (and other stuff too)

    The Shuckery - Bottom portion of the Plateau

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    Bottom portion of the Plateau

    Risibisi - italian - Updated May 2026

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