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    Tolay Restaurant

    3.6 (143 reviews)
    ModerateNew American
    Open 6:30 am - 11:00 AM, 12:30 pm - 2:00 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

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    TOLAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Tolay Restaurant

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    Pumpkin bisk
    Shelly K.

    Wow! Just wow! After a tedious day of traveling I saunter in on Thanksgiving evening at 6:54pm. Hangry and tired. The front desk informed me that the restaurant was closing at 7 tonight. I tried my luck and asked if I could possibly just order food to go to my room. Barbara was an angel! She invited me to sit down and relax! Dinner for 1 on Thanksgiving is a little unusual and maybe sad but she chatted me up and made me feel so welcomed! I didn't even get a chance to look at the menu because there was only 1 option for Thanksgiving dinner. When my food came out my jar dropped! It was amazing! Don't tell my parents... BEST THANKSGIVING DINNER EVER!!

    Yolanda V.

    It was good.... I went to the bar that had its food... I loved the tacos & the drinks...

    Chef Mai taking good care of us
    Sarah H.

    Tucked away in a corner of Petaluma with a fantastic view of the marina and Sonoma County sunset, Tolay was the perfect spot for a quiet, intimate dinner after a busy day of wine tasting. Started with a perfectly balanced Maker's mark old fashioned cocktail and the appetizer of the day, asparagus risotto balls with crispy prosciutto. Moist risotto on the inside, flaky crispy bread crumbs on the outside. Yum. Prosciutto was heavenly, too. Ordered the seared ahi tuna as my entree and it did not disappoint. Seared ahi tuna was of the likes of Tender Greens in Los Angeles (my favorite local spot to frequent for its seared ahi) and the bok choy was drizzled with some kind of addicting sauce. Last but not least, ordered Chef's special bread pudding for dessert which was generously portioned and flaky to a T. Scarfed it down so quickly I forgot to take a photo before it was demolished by my huge spoonfuls. Tolay Restaurant toTolay exceeded expectations! Thanks for a solid meal, Chef.

    Kate M.

    First of all-PLEASE NOTE, they do not honor yelps 15% off. I'm not sure why they have not contacted yelp to remove this as it doesn't seem fair to the people who are expecting the 15% off the bill with a Yelp check in. With that said, my overall experience with this restaurant was not awful as I thought it would be, upon arrival. I arrived around noon on a Saturday to meet friends. The restaurant was hardly busy and there wasn't a hostess to seat myself or the people who had been already waiting for 15 minutes. Eventually, I was seated, brought ice water and my friends arrived. We then had to wait 25 minutes (at least) for the server to be finished with her break to take our orders. It was pretty surprising that they were that short staffed. I seriously was about to get up and leave once they informed me the manager refuses to accept Yelp or restaurant.coms. Long story short- my experience at Tolay had a happy ending:). I got the veggie sandwich which was AMAZING! Fresh veggies, goat cheese and the bread was unbelievable. It was served with yummy shoestring fries. Oh. And, the bread they brought us early on was also amazing. AND, our server ended up being awesome. Needless to say, I will return. Just hope they get their staff situation figured out.

    moscow mule
    Yu-hui W.

    Chef pretty nice and fun. Bartender is cool and pro, good at signature and special cocktails, knowing well abt wine. A sweet and easy little corner.

    Spring rolls, meh
    Elisabeth P.

    This is the restaurant that is in the Sheraton hotel. We ate both dinner and breakfast here and were pleased both times. Some friends in the area met us for dinner the night of our stay. We were seated quickly, it was a Monday night at 8 pm so don't know if that's saying much. Our server was prompt and took our orders and brought out food quickly. The atmosphere is not too bad, it's on a lower sunken level than the lobby with a view of the pool. Service was all really friendly and thanks to the 15% off yelp offer coupon it wasn't too pricey for the meal, considering its hotel food. Our server checked on gluten free options for me and there was actually quite a few appetizers and entrees I could choose from. My dad and I ordered the steak and fries. Our steaks were right on regarding the temperatures. Seasoning and flavor was great. I also ordered the spring rolls, they were ok but I wouldn't order them again. I was super excited to see they offered gluten free bread which they brought out to me with butter. Our friends had the fish tacos and an Asian noodle dish which they were both really pleased with. The next morning my dad and I stopped in and ordered the eggs and bacon. This time our server was not gluten free aware and really unhelpful. After my meal came out there was all this seasoning on the potatoes. I asked to see if it was gf and she was clueless but offered to bring me a plate of fruit to substitute if I wanted to just eat around them. Eggs and bacon and my gf toast were good. Coffee also a plus. Overall I wouldn't be opposed to eating here again if in the area. Seems to be a pretty solid place.

    Crystal R.

    Love the atmosphere here! Beautiful views of the marina followed by amazing fresh American cuisine. Very polite attentive friendly staff. Perfect date nite.

    The cake is wonderful!
    Alice C.

    I came to Sheraton with my family to celebrate my birthday. I had a great experience here, and I am sure that I'd come back again. Started off the meal with Beef Sliders with truffle tremor appetizer. The beef was cooked very well. They added truffle tremor and caramelized onion that made it amazing and flavorful. Ordered the pan seared airline chicken for the main course. The chicken had citrus flavor and tasted very good. It was layered on top of potato puree and sautéed spinach. The entire dish had very nice presentation and the textures were well balanced. I came here to celebrate my birthday. The restaurant prepared a birthday cake with cheese cake, which is my favorite. Service was great as well.

    Bacon Asparagus skewers

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    2 years ago

    Food was good. You can look at the pool while you eat. Barbara, who works in the morning, is great! Super friendly!

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    Table Culture Provisions - Fall Harvest Butternut Crudité - Taleggio Cloud Garden Salad

    Table Culture Provisions

    4.7(155 reviews)
    1.2 mi

    I had a wonderful meal at Table Culture Provisions last night. The chef and team (shout out to the…read morepastry chef) are clearly talented and there's a lot to like here, with room for growth. Hits: - Excellent preparation and presentation of high-quality food. Favorites included the oxtail pasta, red snapper with a wonderfully crisp skin, and the chocolate lovers' dessert. - Friendly and gracious rotating service, attentive without being obtrusive. - Cozy dining space with charming ambiance. - Both non-alcoholic cocktails I had were excellent (apple and beet). Misses: - Some of the courses fell flat or were underwhelming, notably the mushroom lover starter which, while very clean and fresh, was simply good, and the liberty duck course. I've had perhaps a dozen preparations of liberty duck and this version fell in the bottom half. - Tiny portions leave diners potentially leaving hungry. For instance, the otherwise excellent oxtail pasta arrived with only three measly pieces. - Timing and synchronicity of service can seem a bit off at times, even from the get-go. It took twenty+ minutes for our first bite to arrive. TCP would be well-served to fill this time with an amuse bouche for every table. Pricing: - $110 for five courses, $145 for seven. - We paid $350, all-in, for two five-course tastings, two non-alcoholic cocktails, and one $25 glass of red wine. - This felt a bit high in comparison to say, Madcap, a Michelin one-star restaurant in San Anselmo, which offers 8 courses for $140 or 11 courses for $165 and is a superior experience. Summary: - An enjoyable meal. We would return during a different season to try again. With some improvements to service timing and pricing, TCP could truly become an even more sparkling gem.

    This is a super late review from anniversary dinner with my husband last year…read more Restaurant is like this tiny shoebox. Seating is very limited. We were had reservations and were the only ones dining that night (it was a really rainy weekend in Petaluma). We were given complimentary champagne and ordered some wine. We had some of the tastiest bites I've ever had during a tasting menu. I still think about this meal (this was Feb 2024!) Some highlights (if they ever make them again) was the liver mousse on macaron, mushroom deluxe puff, arancini, celery root Wellington. 7 courses at $125 (at the time) is pretty affordable and I loved it. I don't often want to go back to restaurants twice but I've been hoping to come back here again! Service - 5 / Ambiance - 5 / Food - 5 / Price - 5

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    Table Culture Provisions
    Table Culture Provisions - Winter salad - fabulous

    Winter salad - fabulous

    Table Culture Provisions - Beef cheek ravioli

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    Beef cheek ravioli

    Street Social - BBQ Hamachi Collar

    Street Social

    4.5(140 reviews)
    1.5 mi

    Sublime..... Insane in the membrane!…read moreAn explosion of titillating flavours on your taste buds. The eggplant dish is bonkers, alone worth the trip! Super European vibe in the old LANMART building with seating in the hallway. Excellent service, scrumptious grub!

    Holy yum! What a meal! We shared the Cesar salad, the potato churros, the hamachi collar, and the…read morered snapper lettuce cups. Everything was delicious and gluten free! We were going to order only 1 churro but the server offered that the churros are gluten free so we ordered two orders! The menu doesn't say this, so FYI. They were one of the best potato preparations I've ever had. Shockingly fluffy and light inside literally like a potato cloud. Maybe the cheese helps with this? I don't know but get them. Salad was good, nice mix of greens. A little wet for my taste if I'm choosing but I'm also not complaining, it was yummy. The potatoes were a perfect dish to come with the salad since otherwise it didn't have a crunch element. This is the first time I've gotten the collar and it was as meaty as it is. I've ordered at other restaurants before and it was not as successful of a dish as here. Loved the sauce and flavors on it. It was kinda sticky due to the sauce but I mean that in a good way, to add to the flavor and overall balance of texture and flavor The snapper lettuce wraps were also yummy! Kind of laborious to get the fish to eat ready but worth the effort, same with the collar too, but also worth the "work" to get the meat off the bones. The snapper has a lot of pin bones but otherwise really yummy bite. The rock wall in the alley creates a whole vibe with the lights and such. It is also one of the oldest walls in Petaluma, which is pretty cool. Slim menu but excellent. The restaurant is tiny, like 6 tables. Being on the patio was nice, more room. Our meal split 4 ways was delicious and filling but also light and sat well in our bellies. I'd absolutely come back again.

    Photos
    Street Social
    Street Social - Hamachi collar

    Hamachi collar

    Street Social - View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.

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    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.

    Central Market - Beef shortrib with gratin potatoes.

    Central Market

    4.2(827 reviews)
    1.5 mi
    $$$

    Every time I go to Central Market I realize that I need to visit more often. It was one of the most…read moresatisfying meals I've had in quite a while. From the starters (we arrived before 6 pm, in time for their happy hour menu) to dessert, there's little room for anything but the highest praise. Their Thick Cut Onion Rings were some of the most divine I've ever tasted. Part of me wanted to order another round as my main! Crisp and flavorful, salty, but balanced. The wood fired carrots that came at the same time were also tasty, but had a hard time competing with their fried companion dish. For our mains, I've gotten the Sweet Gems Salad more times than I care to admit - and love it every time. My friend enjoyed the Funghi pizza with foraged mushrooms. For my son's fried chicken, we should probably have asked for more gravy. It seemed a little dry, but still tasty. Then, since we almost never skip dessert, the strawberry pies were flavorful without being at all oversweetened. And their bittersweet chocolate torte is rich and always served warm. Our server, Christine, wasn't wrong to tease us about hoping we'd be back next week. She was thoughtful and attentive, without hovering, throughout the meal. In fact, the whole team did an excellent job of guiding us through our dinner, start to finish, from the greeting at the door as soon as we stepped in, to the speedy kitchen and expediter that got everything to the table at the perfect temperature. Central Market is probably my favorite culinary balance between comfort food, quality ingredients, approachable dining, with enough options and inventiveness to avoid anything from feeling pedantic or tired. The space is beautiful and open, without being too noisy to hold a conversation. I'm not sure we'll be back next week, but soon!

    Wow - this was one of most forgettable meals of my life. My wife and I got the fried chicken -…read moreawful. I have never had fried chicken that had zero taste and absolutely no seasoning. The blandest most dull fried chicken ever. Zero seasoning at all. Like none period. Zip My Mother in Law had the pork shop and she said it had no seasoning either. Also no salt or pepper on our table. This restaurant doesn't seem to believe in seasoning food. Also so dirty in there - you walk in and are greeted by the curtains around the front door - filthy . Seriously nasty to see as you walk into a restaurant. I also noticed the booth benches were so so dirty and stained - gross. Just avoid! Awful and expensive experience. Craving good food? Do not go here. Truly forgettable and a very poor experience.

    Photos
    Central Market - Dinning area

    Dinning area

    Central Market - Wagyu Beef Sirloin Steak with bianchi bolognese in background

    Wagyu Beef Sirloin Steak with bianchi bolognese in background

    Central Market - Outside

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    Outside

    River Front Cafe - Linguica and egg scramble

    River Front Cafe

    4.1(272 reviews)
    1.4 mi
    $$

    River Front Cafe is an absolute gem! From the moment you walk in, you're welcomed with a cozy…read moreatmosphere and stunning riverside views that make the whole experience feel special. The food is consistently fresh, flavorful, and beautifully presented -- you can truly taste the quality in every bite. The staff is friendly, attentive, and always goes the extra mile to make sure you're comfortable. Whether you're stopping by for a relaxing coffee, a casual lunch, or a special dinner, River Front Cafe never disappoints. Highly recommend to anyone looking for great food, great service, and a peaceful spot to unwind. Can't wait to come back!

    This is a relaxing, casual atmospheric Cafe restaurant that is moderately priced with indoor…read moreseating and an outdoor riverfront view. The menu is large and varied. It offers vegetarian options as well. It seems popular because it was full while we were there after 1pm. We tried the tuna melt and the Nutella crepe. It was good but not that great. We appreciated the effort the chef put into our meal. However, the crepe was much sweeter than I expected. All in all, this restaurant has a beautiful riverside outdoor view with a comfortable and laid-back interior. The serving team is kind and patient. It's appealing to families and small groups for everyday dining. The pasty corner inside the restaurant also looked delicious.

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    River Front Cafe - Self-service area

    Self-service area

    River Front Cafe - 3 Eggs with bacon and French toast

    3 Eggs with bacon and French toast

    River Front Cafe - Menu

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    Menu

    Torches Petaluma - Classic pot pie

    Torches Petaluma

    4.2(126 reviews)
    1.6 mi
    $$

    This is a cool bar and restaurant that offers live music, though we arrived after the set ended on…read morea Saturday evening. The music-themed decor on the walls added a bit of character to the space. We sat ourselves at a table, grabbed a menu we saw sitting near the bar at the center of the venue, and found an employee walking around to place our food order. He was friendly and helpful and provided excellent service. It took about 25 minutes for our food to be ready which was kinda long, but after trying our dishes, it was totally worth the wait. The potato skins were like mini loaded baked potatoes, but fluffier and easier to eat. It was super cheesy and tastier than I expected, especially with the ranch and sour cream that came on the side. The classic pot pie was a large dish and quite filling, with plenty of sizable chunks of chicken and veggies mixed together nicely in a thick and flavorful roux. Not to mention the flaky buttery crust on top. Wow, I really liked this. And my bf finished every last bite of his grilled salmon dish, no complaints. The lemon drop cocktail was yummy, just the right sweetness and a good amount of alcohol without ruining the flavor. All in all, we had a 5-star experience at Torches and wouldn't hesitate to return.

    I love this restaurant! The owner and staff always make me feel at home whether dining solo at the…read morebar, in an intimate alcove for a special dinner, a private party (wow was that fun!) or a large community fundraising banquet. The cocktails are delicious and many prepared with a special flair, and the beer taps are exceptional. The chowder hits in all the good ways. The most recent soup I had was the butternut squash which was excellent. My favorite lunches are the French Dip with killer fries, and the grilled chicken salad. Dinner, wowza that prime rib! The portions are huge. It's not easy running a restaurant these days, I know the owner works her tail off. Staffing is difficult everywhere but Torches manages and even opens for lunches! The prices are more than fair for the generous portions. I hope the community continues to support this family owned restaurant as much as this restaurant continues supporting the community. I know I'll be back!

    Photos
    Torches Petaluma
    Torches Petaluma - Potato skins

    Potato skins

    Torches Petaluma - Prime rib with mashed potatoes and veggies.

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    Prime rib with mashed potatoes and veggies.

    Tolay Restaurant - newamerican - Updated May 2026

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