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    Torches Petaluma

    4.3 (141 reviews)
    Open • 12:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Torches Petaluma Photos

    Business Info

    TORCHES PETALUMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Torches Petaluma

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    Outside
    Catherine P.

    This is a very large venue, with a huge bar in the center. There was only the bartender as wait staff, though she was very friendly and engaging. I started with the fried artichoke hearts, which were tender and not heavily breaded. For my entree I chose the ribeye steak, which comes with a twice-baked potato and mixed vegetables. The steak was well seasoned, and cooked perfectly. The twice baked potato was a bit dry, though not bad. I was there at an odd hour, so hopefully they have more patrons to keep them in business.

    Filet with twice baked potato, prime rib dip with onion rings
    Diana H.

    We loved our dinner here! Hospitality was amazing, great music playing, and the food was delicious at a decent price. Will definitely be back next time we're in the area.

    Espresso martini
    Danielle M.

    Sports bar in downtown Petaluma. Their espresso martini was really good - they put chocolate on top. The service is excellent. Will be back.

    Pretzels yum!
    Cat N.

    Today we got takeout from Torches in Petaluma. What a yummy place! Everything we got tasted really good. I have pictures of everything! The pretzel and cheese sauce was great. The hamburger and tater tots were yummy. The salmon and the rice with the sauce on it was super good. The Caesar salad hit the spot and said all the toppings for the salad which I didn't get a picture of. I really love the crab Rangoon wontons, but the problem was it didn't come with a sweet red sauce, which I really like it did come with a very good white sauce, but I just really like the red sauce that you get at Chinese restaurants the green beans and carrots were nicely cooked. The bacon wrapped shrimp were very tasty as well. Everything hit the spot. I would highly recommend it.

    About to absolutely annihilate this burger

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    1 month ago

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    7 months ago

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    2 months ago

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    1 year ago

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    1 month ago

    Awesome staff, great food and a spectacular bar! The wife and I go at least once a month.

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    7 months ago

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    4 months ago

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    2 months ago

    Seriously yummy clam chowder! Get the breadsticks to dip as well! Thank you Alice, Danielle and team!!!

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    2 years ago

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    7 months ago

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    4 months ago

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    7 months ago

    The food is very good. The atmosphere is friendly, a place where to feel like your part of the family.

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    1 year ago

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    6 months ago

    Amazing food and service!!! The owner and bartender went out of their way to make our experience great!!!

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    6 months ago

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    1 year ago

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    1 year ago

    Really Great food at excellent prices with great service! Everything on the menu is really good. Spacious restaurant with fantastic bar.

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    8 months ago

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    Page 1 of 4

    Ask the Community - Torches Petaluma

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    Speakeasy

    Speakeasy

    4.0(663 reviews)
    0.1 mi
    •$$

    Had a great experience here when I visited. I sat outside with my wife and, while we enjoyed the…read morefood, the service is what will keep us coming back. The team there were personable, attentive and genuinely cared about giving their guests a great experience. We enjoyed the Caesar salad and calamari for apps, the teres major steak and fried chicken for dinner and then the lemon cheesecakes and peanut butter chocolate cheesecake for dessert. Our child is still just a baby but this restaurant is kid friendly but is still a good venue for couples looking for a date night. The only complaint I would have would be the people smoking outside of The Big Easy next door.

    The waitstaff was amazing!!! They were attentive and very friendly…read more We ordered the caprese made with heirloom tomatoes and buffalo mozzarella, garnished with beautiful fresh basil leaves, the twist was drizzling a sweet basalmic vinegar instead of olive oil. Talk about happy tastebuds. Our main dish was a beautiful salmon fillet prepared perfectly with just a hint of lemon rubbed on, and presented on a bed of shelled brussel sprouts lightly roasted. The coup de gras was the dessert: a slice of peanut butter and a flourless chocolate cake. Luis recommended a sangiovese for my wife and she enjoyed it immensely. This restaurant I would proudly recommend to all my friends. I would have rated it higher than a five if I could have.

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    Chicken Dinner

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    Outdoor dining

    The Shuckery - Oysters

    The Shuckery

    4.4(601 reviews)
    0.1 mi
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    Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

    Reservations are required for happy hour and oysters are no longer allowed in the hotel section…read more Bar snacks are allowed and drinks. The manager Hannah said that she couldn't sit my party at 3pm and said that a table wouldn't be available all afternoon or night. Okay, we went somewhere else. Friends drove over two hours to meetup and we weren't going to wait for happy hour. The young bartenders in the hotel area are great. Seems to not be kid friendly anymore even though they have a kids menu. :/

    Photos
    The Shuckery - Inside

    Inside

    The Shuckery - Fried Calamari (and other stuff too)

    Fried Calamari (and other stuff too)

    The Shuckery - Bottom portion of the Plateau

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    Bottom portion of the Plateau

    Ayawaska RestoBar- Petaluma - Ceviche carretillero

    Ayawaska RestoBar- Petaluma

    4.3(796 reviews)
    0.3 mi
    •$$

    We loved our dining experience at Ayawaska. The food and drinks were outstanding. Very unique…read moreflavors to Peruvian food and everything we tried was delicious. Appetizers: Corn Cake Beef Skewers Calamari All very tasty Entrees: Salmon Seafood Stew Chicken Sandwich Vegan Lentils Again, all delicious! Drinks: Frank Sinatra Mint Julep Great! We will be back for sure!

    This is one of my favorite places. The service is always excellent, the drinks are delicious, and…read morethe vibes are always on point. I've loved every single food item i've tried from here, all the different ceviches, the Tallarines Verdes, Adobo de Cerdo, Lomo Saltado??? Everything is incredible, but once I tried the Aji de Gallina, I was STUCK. I loved this dish so much, I would come here once every other month or so to get it, including my last three birthdays. But sadly, I will say, the last two times i've been here, (since July of 2026), I've been disappointed with the Aji de Gallina. Something is different. The chicken tastes drier now, and the sauce isn't quite what it used to be. I'm not sure if the recipe was changed, but please know I am devastated and heartbroken to no longer be able to get my favorite dish and have it taste like it once did. Will it stop me from coming here? No. But I needed to make it known that the change to this dish made someone who once couldn't deviate from eating it if I tried, turn into someone who now refuses to order it because I can't bank on it being as delicious as it once was. And for that, my heart hurts. Still love u guys tho.

    Photos
    Ayawaska RestoBar- Petaluma - Arroz con maricos. Seafood paella

    Arroz con maricos. Seafood paella

    Ayawaska RestoBar- Petaluma - Ceviche Clasico

    Ceviche Clasico

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    Bijou Restaurant - Trout dip

    Bijou Restaurant

    3.9(85 reviews)
    0.1 mi

    Glad we had an 8pm dinner reservation on Saturday night (6/6/26) because the restaurant was busy!…read more We were greeted by the host and other friendly staff members at the restaurant's entrance area and did not have to wait long for our table. The bar and the dining room area appeared very modern and clean. Started our meal with the Gochujang glazed cauliflower wings and they were phenomenal! Beneath the deliciously flavored glaze was a crunchy fried cauliflower that maintained its veggie tenderness! The allium dip was a bonus because it elevated the flavor to another dimension. This was definitely one of our favorite items of the night! The Parker rolls were served with a homemade butter and they were light and airy which made them pair nicely with the fresh golden beet salad. They served a very generous portion of lettuce and added all kinds of goodies in it- the burrata, pumpkin seeds , homemade french bread croutons , tomatoe and beets lightly coated with the balsamic dressing - yum! Moving onto the main entrees: the Lamb Rigatoni was served with al dente pasta in a light lemony cream sauce that combined shredded lamb shank with green peas. Was quite tasty and it was a nice change of pace from eating pasta with beef bolognese . The other entree was the Beef Wellington and it was rich ; the filet was cooked perfectly! We enjoyed every bite of this superb dish. Our meal ended with the chocolate mousse and the panna cotta which were equally delicious! Overall , we had a spectacular meal and can't wait to go back and try the bijou burger and other menu items.

    I have written their "We'd love to hear from you" contact page x 2 (no response yet) about them…read moreposting the menu without prices which is extremely annoying & arrogant customer service (imho) as if " if need to know the cost" you're too unworthy of our time. I hear the food is great but if I have to check Yelp reviews to see a real menu fagedabowit! Will eat at Chez Pannise. NO PRICE MENU BELOW Croque Monsieur | Black Forest Ham, Gruyère Cheese, Black Truffle BiJou Burger | Cheddar Cheese, Bacon, Aioli, Lettuce, Shoestring Fries Volaille (Shareable) | Yakitori Grilled Cornish Game Hen, Frites, Simple Green Salad, Shio Koji Baby Carrots, Herb & Chicken Jus Branzino Seabass (Shareable) | Pommes Dauphinoise, Roasted Vegetables, Simple Green Salad, Beurre Blanc Cowboy Steak (Shareable) | 20oz Bone-In Ribeye, Creamy Spinach, Roasted Vegetables, Frites, Beef Jus Opera Cake | Coffee Buttercream Cake, Dark Chocolate, Vanilla Sauce Starters & Sides House Potato Chips | Allium Dip Delicata Squash Rings | Fried Delicata Squash, Allium Dip Trout Dip | Avocado, Ravigote Sauce, House Potato Chips Soup Du Jour | Cheese Pressata BiJou Salad | Butternut Squash, Golden Beets, Pumpkin Seeds, Goat Cheese, Balsamic Pommes Frites

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    Bijou Restaurant - Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli

    Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli

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    Torches Petaluma - cocktailbars - Updated September 2026

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