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Sugo Trattoria

4.1 (598 reviews)
ModerateItalian
Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

Order Sugo Trattoria Takeout or Delivery

Sugo Trattoria Photos

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SUGO TRATTORIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Sugo Trattoria

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garlic cheese bread
Pam M.

my mom and I enjoyed a lunch in this small little restaurant in Petaluma. We had the soup of the day which was a bean soup and their salad of the day that we shared. The bean soup was good, but not exceptional. The salad was very good. It had almonds pomegranates goat cheese, along with some greens. There were other ingredients that I'm not sure what they were, but the salad was delicious and there was ample. Amount that we were able to share it and take some home with us. we also had their garlic cheese bread, which was really good We sat at a small table and the place was comfortable The staff were very friendly and very attentive

Chicken Alfredo Fettuccine with mushrooms and pine nuts
Gary K.

Warm, friendly service that is just the right amount of attention. The setting was perfect for dinner with friends or a romantic date. The bustle and noise is enough that your conversations would not be easily overheard, and yet table talk carries over perfectly. Our dinner started with an amazing bruschetta trip... Sorry, no pictures as we dived in like hungry vultures to fresh meat. We had the warm artichoke, prosciutto, and smoked salmon. Each was perfectly balanced with taste and nuance. The appetizer set the stage perfectly for the main course. I had the chicken fettuccine Alfredo with pine nuts and mushrooms. The Alfredo sauce was as perfect as it comes. Texture was text-book, creamy and almost "dry". I tasted a little lemon zest that elevated the sauce with a little brightness. The pasta was a hair less al dente than I prefer, but I am sure that others might have thought it perfect. My wife had the burger which was served on a perfect ciabatta square roll. Crunchily crusty with soft, airy crumb, it was the perfect bed for a large, thick, flavorful patty that was cooked perfectly medium-rare as requested. Served with a simple lettuce salad and roasted potato. The tomato-based sauce on the shrimp and seafood fettuccine was also perfectly balanced. The taste of tomato enhanced by the possible addition of sun-dried tomato for huge flavor without being too sour or tart. Huge portions! So large that we couldn't face dessert even though the plates we saw passing by looked epic!

Mushroom Ravioli and Fettuccine Prawns & Scallops
Leyla H.

Nice experience and ambiance overall, but there were a couple of important things that were missing. 1. The menu was somewhat limited. Too many risotto dishes including on the specials, and not as much variety on other dishes. No lasagna, no bolognese, no carbonara, no cacio e pepe, which are all among classic dishes you'd expect from an Italian place. What they did offer was tasty. We also loved the lavender panna cotta. 2. The main issue was with our server, who seemed nice enough but fell short twice. She stopped by to take our orders, wrote down mine, answered the questions of the next person, then somehow she decided for herself that we needed more time to decide, so she left in the middle of it. Several minutes later she came back to collect the glasses, we were still ready, yet she left again. She had never asked us if we needed more time. Finally, we had asked if they would substitute a meat item on the salad with a vegetarian ingredient that was on the menu. She said yes. When the salad arrived a while later, it was missing either of the items. She walked away. When I asked, she said that she just told the kitchen to remove the meat. We never understood why she wouldn't simply tell us if the substitute wasn't an option.

Crème brûlée
Sonia H.

I have found my favorite and number 1 Chicken Marsala at Sugo!! It has plenty of mushrooms and the flavor is mouth watering. Chicken Marsala is the one staple I always order in an Italian restaurant. The mashed potatoes and vegetables came with it really complimented the whole dish. The burrata and meatball were the 2 appetizers that we got and we could almost lick the plate! We love it so much that we already want to come back again soon! No reservation in the restaurant. I would think come early is best since seatings are limited.

Bruschetta Trio: left to right (the classic, apple/brie/honey/almonds, olive/goat cheese)
Victoria G.

Pleasant surprise to find out our bruschetta trio was only $7 during happy hour! So fun to try different toppings! but the olive bruschetta had waaay too much olive tapenade which overpowered the goat cheese with its saltiness. We loooved the classic bruschetta the most so I guess you can't go wrong with the basics! If you had to order one entree, get the gnocchi with gorgonzola cream sauce!!! SO delicious omg. I've even been to Italy and this gnocchi dish is top tier. Such a light and creamy sauce. Add a few sprinkles of black pepper on top which I thought brings out more rich flavors of the sauce!! Sadly, the angel hair rustico was not great. Found the sauce to be bland and the meatballs to be plain. Not really worth getting. Overall the service is quick, the gnocchi is a dish I will be thinking about for awhile, and they have a great happy hour for apps and wine. Would visit again!

Gnocchi with Gorgonzola sauce add grilled shrimp
Liza L.

Ok I just ordered door dash from here again last night for myself & it was so so good AGAIN! I don't know how the pasta stays perfectly cooked all the way to Cotati but it does! I was craving fettuccine Alfredo lol so I ordered it without salmon & extra sauce. It had fresh diced tomato & spinach in it. Delicious! I ordered the side salad with sub romaine and it was fantastic! Great please to sit in house or take out if you need to! I didn't take pics this time I dived right into my pasta!

Nath M.

Delicious food. Good and fast service. Good environment and ambience. Recommended. The waitress was great and attentive.

Bruschetta Trio
Prashmi K.

Verdura pasta- 5/5 delicious! Bruschetta - basic. I did not enjoy the Brie and apple one. Was very dry. (3/5) They also cater to making a kid friendly pasta dish. Ambience- family friendly Service- fast!

Angel hair pasta and half kale ceaser salad
Ryo P.

Their kale ceaser salad is one of the best salads I've ever had. My coworkers and I come here often, either for takeout or a sit down. The service is always quick. This cozy spot is perfect for a lunch meeting or date night.

A cozy and elegantly festive vibe with Petaluma's beautiful tree through the window.
Celena T.

Such a great experience. Our server was attentive, yet gave us space. The food was delicately seasoned (the burrata appetizer and the crème brûlée dessert were especially amazing). The decor had a modern yet inviting flair. I will definitely go again:)

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1 month ago

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8 months ago

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9 months ago

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7 months ago

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5 months ago

You need to try this place. Especially the crusted salmon!! It was so amazing. Their owner is amazing and we had the loveliest time

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8 months ago

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9 months ago

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6 months ago

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1 year ago

Just absolutely delicious food. Kind, lovely staff. Simply beautiful ambience. We love Sugo.

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Ask the Community - Sugo Trattoria

How do I make Reservations?

They don't take reservations, Sugo is walk-in only

How far from Petaluma Koa?

I think about 5 miles. Go South on Stony Point, right on Petaluma Blvd. Then about 4 miles south on Petaluma blvd to downtown Petaluma. Sugos is on the left side .

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Trattoria Roma

4.4(207 reviews)
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This is my partner and I's favorite restaurant. The atmosphere is elegant, the service is…read moreimpeccable, and the food is to die for. If you want traditional Italian flavors and staff that make you feel at home then I highly suggest grabbing a table. Will be back soon!

My family and I stopped by on a Sunday evening for dinner around 6:00 p.m. and the restaurant was…read morepretty packed. We were fortunate enough that two adjacent tables were free so they were able to push the tables together and seat our party after a quick wait. Service here was attentive, and I appreciate the table-side cheese and fresh cracked pepper offering after you entree arrives. The top-up on the table bread throughout the evening was nice as well. The food was my biggest issue at Trattoria Roma. While the meatball appetizer was delicious -- super tender, seasoned well, and sauce was tomato forward with just the right amount of tartness, the pasta dishes missed the mark. The texture of the house-made gnocchi was not what I'm used to. When the gnocchi arrived, the gnocchi held its form just fine. However, no more than a few minutes into eating the dish, the gnocchi lost its shape and turned into mush, and the whole dish took on the texture of cheesy mashed potatoes. The pesto sauce I opted for with the gnocchi was heavily diluted and the whole dish needed more salt. My wife's clam linguini dish had overcooked noodles. It's a shame because the clam flavor was quite good in the dish. For a family of four, our dinner came out to about $150 for four pastas and two orders of meatballs. I wouldn't say this was my favorite meal in Downtown Petaluma.

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Risibisi - Pumpkin ravioli

Risibisi

4.2(1k reviews)
0.2 mi
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We first started off by going to Seared, because we wanted a nice steak but after walking in there…read moreand the noise being very loud, we left and came to this place. Not to mention it's Italian and you can never go wrong there. After we walked in the Host asked us if we had a Reservation and we said no we didnt. He then said "Well let me go check and see if we can seat you without a reservation, I'll be right back!" After coming back a couple of minutes he had said that while they can't sit us inside they can sit us outside by the Heat Lamps, we said no problem. After a couple of minutes the waiter came over and began describing ALL of the Specials that they had last night and then asked what we would like to have to drink. My wife ordered a Ginger Ale and I ordered the Limonata San Pelegrino. Let me tell you, I think I have had the Limonata San Pelegrino before but last night it just hit differently. It was very refreshing and about 3 minutes after the waiter came back to ask us about our Entree's. I ordered the Eggplant Parmigiana and my wife ordered the Lobster Mushroom Risoto. Both plates came out hot, fresh and they were both very tasty. My wife let me have a bite of her Risoto. While it was cold outside, the Heat Lamps did a great job keeping us warm. The food, the service and the atmosphere was perfect for a good dinner.

This was our first visit to this restaurant. After reading so many positive reviews, I chose it for…read moremy son's birthday dinner, so unfortunately I was disappointed that our experience didn't live up to what I had expected. I had a 6:30 p.m. reservation and even received a text the night before asking me to confirm, which I did. When we arrived, however, the person at the front, who also ended up being our waiter, seemed unaware of our reservation and didn't appear to check for it. He simply said he could still seat us and took us to a table in the back of the restaurant. The back area did not have nearly the same ambience as the front, which was disappointing because the atmosphere mentioned in several reviews was one of the reasons I chose the restaurant for a special occasion. I mentioned this to him but decided not to make an issue of it since we were there to celebrate. The pasta choices were also somewhat limited for anyone who doesn't eat pork or certain types of seafood. Several sauces contained a combination of pork and beef, while others included cod or anchovies. They were kind enough to prepare my pasta with a tomato sauce containing capers and black olives, but unfortunately I found the sauce extremely tart. The biggest disappointment, however, was the service. Once our food and drinks arrived, we barely saw our waiter. My partner eventually had to go to the bar herself to order a cola. As she was walking back to our table, a waiter came rushing out of the kitchen and collided with her, causing the drink to spill, including some on her blouse. He quickly apologized, but no one returned with a replacement. She eventually had to flag someone down to get another drink. We had also brought our own mini cakes for my son's birthday. When it was time for dessert, I had to find our waiter and ask for them. He simply handed us the bag containing the desserts along with a lighter. He did offer to bring us a candle, but we had brought our own. I certainly wasn't expecting anything elaborate, but for a birthday celebration I would have appreciated the cakes being placed on plates and brought to the table, perhaps with the candle lit. We also were never asked if we wanted coffee or anything else with dessert. Our waiter was polite, but unfortunately he was simply not attentive. I chose not to complain that evening because it was my son's birthday, we had guests with us, and I didn't want to put a damper on the celebration. By the end of the meal, I was honestly just ready for the evening to be over. One final surprise was discovering on the bill that there is an additional charge for paying by credit card rather than cash. Despite our experience, I still left an 18% gratuity. I normally tip more when the service is excellent. I really wanted to love this restaurant, especially after reading so many good reviews and choosing it for such a special occasion. Perhaps we simply caught them on an off night, but unfortunately our first experience was disappointing and not the birthday dinner I had hoped to give my son.

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Risibisi - Inside

Inside

Risibisi - Bolognese

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Caffe Giostra - Veal cannelloni

Caffe Giostra

3.9(506 reviews)
3.3 mi
•$$

3.5 stars, but rounding up. :)…read more Unpretentious high quality Italian American food in an unassuming strip mall location. Cozy atmosphere. Service was fine. The linguine with clams were terribly gritty with sand. Couldn't finish it,. despite a great flavor balance in the sauce. The Lasagna Bolognese was very good. Rich meat sauce with bright tomatoe flavor. Good balance of cheese to pasta. All in all, a very enjoyable entree. The Fettuccine Alfredo is my 9 year olds newest favorite pasta. We'll have to come back just for this to keep him happy. Next time I'd like to try an appetizer or salad, but we were in a bit of a rush. They did a decent job dressing up a strip mall store front with some Italian American ambiance. The indoor red striped awning spanning the kitchen window is a nice touch, but it wouldn't kill them to dust it once in a while. The complimentary mixed bread basket and cured olives were nice to nibble on while we waited for our entrees. The olives in particular had a nice chili spice to them.

Some of the best Italian food in Sonoma County. We used to dine here regularly, but now stick with…read moretakeout after two separate dinner reservations were lost. Incredibly awkward to walk into the restaurant with family from out of town to be told we never made a reservation. They were able to accommodate us on both occasions, but it's truly a jarring experience to try to pull up phone logs to prove you called and spoke with someone. Did I mention this happened twice under two different names? Long story short, takeout is the way to go here. You won't be disappointed with the gnocchi with meat sauce (plenty of other delicious sauces to choose from), bruschetta, salads, and desserts. Some of the specials are hit or miss. As for the ambiance, it's in a strip mall next to Wilco. If you can look past that, it does feel like a cute small Italian restaurant on the inside. The dealbreaker is the service, unfortunately.

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Alfredo's Italian Restaurant

Alfredo's Italian Restaurant

4.2(362 reviews)
1.4 mi
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This is really a review on just the food. We did takeout the other night and I really wanted…read moreItalian food. We tried several things. The warm cabbage salad was pretty good. It did not seem like an Italian dish, but it was tasty. The garlic bread was really good and i love the cheese on it. The eggplant Parmesan was different than others I have tried. It's served like two big pieces of eggplant that have been breaded, fried, and covered in melted cheese and marinara. It was delicious! It came with some spaghetti and marinara. Speaking of their marinara, it's a sweet and chunky style that tastes totally homemade. It's not the kind of marinara I grew up with but I liked it a lot. The best dish was their bolognese. I love the flavors in this dish. A good bolognese tastes likes its been summed for hours and this had that wonderful home cooked quality. Next time, I will have dinner at the restaurant. For food alone, I give it five stars!

I was staying in the area and we found Alfredo's on DoorDash. I ordered calamari, chicken parm and…read moregarlic bread. My friend ordered the fettuccine alfredo with prawns. The calamari was subpar. The chicken parm was tasty and the garlic bread stole the show. I wish there was a bit more pasta with my chicken parm. It just seemed like a small portion. We were disappointed with the fettuccine Alfredo because the prawns were basically baby shrimp. Very misleading because prawn usually indicate large shrimp. And we paid an extra $10. The food was okay but for the pricing they could stand to give bigger portions so you can feel like you're getting more bang for your buck.

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The Shuckery - Oysters

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4.4(602 reviews)
0.2 mi
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Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

Reservations are required for happy hour and oysters are no longer allowed in the hotel section…read more Bar snacks are allowed and drinks. The manager Hannah said that she couldn't sit my party at 3pm and said that a table wouldn't be available all afternoon or night. Okay, we went somewhere else. Friends drove over two hours to meetup and we weren't going to wait for happy hour. The young bartenders in the hotel area are great. Seems to not be kid friendly anymore even though they have a kids menu. :/

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The Shuckery - Inside

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Bottom portion of the Plateau

Sugo Trattoria - italian - Updated October 2026

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