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    Caffe Giostra

    3.9 (505 reviews)
    ModerateItalian
    Closed • 4:00 pm - 8:00 PM

    Caffe Giostra Photos

    Business Info

    CAFFE GIOSTRA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Caffe Giostra

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    Special- seafood risotto with jumbo prawn, scallops, asparagus
    Josephine F.

    Comforting Italian food at this little restaurant. There isn't a ton of seating, so it's a good idea to make a reservation. I called around 4 on a Saturday and left a voicemail requesting a 5:30 reservation and was able to secure one. I was pleasantly surprised because it was so last minute! When we got there, we saw a group get turned away because they didn't have a reservation. I heard them being told they could get a table if the reservation didn't show up, but we showed up, so they were out of luck. I ordered the seafood risotto special. It was excellent, and they didn't skimp on the seafood. A huge prawn, a bunch of good sized scallops, complemented with asparagus. I finished my plate and wanted more! Two types of bread for the table, both very good. Service is a bit slow, but the kitchen seemed small, so not surprising.

    Tiramisu
    Lori N.

    They were packed on a Tuesday night and they were there for the food. The space is small, but they have used all the space that they have very well. I started with Butternut squash soup, was very good. Came hot, and smelled lovely while I let it cool. Was worth the wait, and gave me sometime to catch up with friends. The Sol was very good as well. All the desserts were really yummy. Our waiter sang to us a lovely Italian song. Will be going back again soon.

    Us at dinner.

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    2 months ago

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    5 months ago

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    1 year ago

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    2 months ago

    This family restaurant really brings fine dining quality food to Northern Petaluma, à tear which is usually only found downtown.

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    1 year ago

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    2 months ago

    Great food and service!! Very unassuming location and interior. Give this special restaurant a try.

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    8 months ago

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    5 months ago

    I love this place. The owners and staff are all so friendly. The food is all amazing.

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    1 year ago

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    6 months ago

    It's a very good restaurant, real Italian vibe very good food, good service. Must beran by the sweetest little lady I've ever seen.

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    3 months ago

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    4 months ago

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    1 year ago

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    8 months ago

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    10 months ago

    Always good small family run Italian place! Been coming here for years.... For some reason, we stopped. We will start again!

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    2 years ago

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    6 years ago

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    2 years ago

    Been eating her for 30+ years. Will never disappoint. Always fresh, amazing staff & food. Highly recommend.

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    2 years ago

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    1 year ago

    People who own and work at Giostra are wonderful! Always great food and great service! Thank you Hector, Marta and staff!

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    Page 1 of 13

    Ask the Community - Caffe Giostra

    Are they doing take out during this time?

    YES CURBSIDE PICK-UP TAKE OUT ORDERS CONTACTLESS PAYMENT, FOR DELIVERY CALL FOOD TAXI 707-772-9007, SEE CURRENT MENU ON FACEBOOK AND INSTAGRAM

    Do they only have wine?

    Only wine and beer. Or you can bring your own wine for a nominal fee

    View All 3 Questions

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    Trattoria Roma - Chicken Alfredo Fettuccine , Cheese ravioli

    Trattoria Roma

    4.4(208 reviews)
    3.4 mi
    •$$

    This is my partner and I's favorite restaurant. The atmosphere is elegant, the service is…read moreimpeccable, and the food is to die for. If you want traditional Italian flavors and staff that make you feel at home then I highly suggest grabbing a table. Will be back soon!

    My family and I stopped by on a Sunday evening for dinner around 6:00 p.m. and the restaurant was…read morepretty packed. We were fortunate enough that two adjacent tables were free so they were able to push the tables together and seat our party after a quick wait. Service here was attentive, and I appreciate the table-side cheese and fresh cracked pepper offering after you entree arrives. The top-up on the table bread throughout the evening was nice as well. The food was my biggest issue at Trattoria Roma. While the meatball appetizer was delicious -- super tender, seasoned well, and sauce was tomato forward with just the right amount of tartness, the pasta dishes missed the mark. The texture of the house-made gnocchi was not what I'm used to. When the gnocchi arrived, the gnocchi held its form just fine. However, no more than a few minutes into eating the dish, the gnocchi lost its shape and turned into mush, and the whole dish took on the texture of cheesy mashed potatoes. The pesto sauce I opted for with the gnocchi was heavily diluted and the whole dish needed more salt. My wife's clam linguini dish had overcooked noodles. It's a shame because the clam flavor was quite good in the dish. For a family of four, our dinner came out to about $150 for four pastas and two orders of meatballs. I wouldn't say this was my favorite meal in Downtown Petaluma.

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    Trattoria Roma - Tiramisu

    Tiramisu

    Trattoria Roma - Proceso while waiting for my Food

    Proceso while waiting for my Food

    Trattoria Roma - Chicken Alfredo

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    Chicken Alfredo

    Risibisi - Pumpkin ravioli

    Risibisi

    4.2(1k reviews)
    3.2 mi
    •$$$

    We tried a few special today and it was so good that we wish it can be on the menu permanently!…read more Crab cakes: it's full of crab meat. Not greasy and just fresh crab meat without unnecessary breadcrumbs and other fillings. Salmon carpaccio: fresh salmon with crunchy fried capers! I definitely have to have it everytime I'm here! Brick chicken: it tastes good! But I wish they can add Chicken Marsala on the menu. Kinda miss the taste of the mushrooms on the plate! Cod: it's a special that I hope it will stay on the menu. It's moist and flavorful. Pistachio cream bruelee: a very nice and delicate dessert. The pistachio is a nice touch. The crust is a bit thick but still tastes good!

    This was our first visit to this restaurant. After reading so many positive reviews, I chose it for…read moremy son's birthday dinner, so unfortunately I was disappointed that our experience didn't live up to what I had expected. I had a 6:30 p.m. reservation and even received a text the night before asking me to confirm, which I did. When we arrived, however, the person at the front, who also ended up being our waiter, seemed unaware of our reservation and didn't appear to check for it. He simply said he could still seat us and took us to a table in the back of the restaurant. The back area did not have nearly the same ambience as the front, which was disappointing because the atmosphere mentioned in several reviews was one of the reasons I chose the restaurant for a special occasion. I mentioned this to him but decided not to make an issue of it since we were there to celebrate. The pasta choices were also somewhat limited for anyone who doesn't eat pork or certain types of seafood. Several sauces contained a combination of pork and beef, while others included cod or anchovies. They were kind enough to prepare my pasta with a tomato sauce containing capers and black olives, but unfortunately I found the sauce extremely tart. The biggest disappointment, however, was the service. Once our food and drinks arrived, we barely saw our waiter. My partner eventually had to go to the bar herself to order a cola. As she was walking back to our table, a waiter came rushing out of the kitchen and collided with her, causing the drink to spill, including some on her blouse. He quickly apologized, but no one returned with a replacement. She eventually had to flag someone down to get another drink. We had also brought our own mini cakes for my son's birthday. When it was time for dessert, I had to find our waiter and ask for them. He simply handed us the bag containing the desserts along with a lighter. He did offer to bring us a candle, but we had brought our own. I certainly wasn't expecting anything elaborate, but for a birthday celebration I would have appreciated the cakes being placed on plates and brought to the table, perhaps with the candle lit. We also were never asked if we wanted coffee or anything else with dessert. Our waiter was polite, but unfortunately he was simply not attentive. I chose not to complain that evening because it was my son's birthday, we had guests with us, and I didn't want to put a damper on the celebration. By the end of the meal, I was honestly just ready for the evening to be over. One final surprise was discovering on the bill that there is an additional charge for paying by credit card rather than cash. Despite our experience, I still left an 18% gratuity. I normally tip more when the service is excellent. I really wanted to love this restaurant, especially after reading so many good reviews and choosing it for such a special occasion. Perhaps we simply caught them on an off night, but unfortunately our first experience was disappointing and not the birthday dinner I had hoped to give my son.

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    Risibisi - Inside

    Inside

    Risibisi - Bolognese

    Bolognese

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    A custom mock-tail I call Shayla's Antidote

    Alfredo's Italian Restaurant

    Alfredo's Italian Restaurant

    4.2(362 reviews)
    2.9 mi
    •$$

    This is really a review on just the food. We did takeout the other night and I really wanted…read moreItalian food. We tried several things. The warm cabbage salad was pretty good. It did not seem like an Italian dish, but it was tasty. The garlic bread was really good and i love the cheese on it. The eggplant Parmesan was different than others I have tried. It's served like two big pieces of eggplant that have been breaded, fried, and covered in melted cheese and marinara. It was delicious! It came with some spaghetti and marinara. Speaking of their marinara, it's a sweet and chunky style that tastes totally homemade. It's not the kind of marinara I grew up with but I liked it a lot. The best dish was their bolognese. I love the flavors in this dish. A good bolognese tastes likes its been summed for hours and this had that wonderful home cooked quality. Next time, I will have dinner at the restaurant. For food alone, I give it five stars!

    I was staying in the area and we found Alfredo's on DoorDash. I ordered calamari, chicken parm and…read moregarlic bread. My friend ordered the fettuccine alfredo with prawns. The calamari was subpar. The chicken parm was tasty and the garlic bread stole the show. I wish there was a bit more pasta with my chicken parm. It just seemed like a small portion. We were disappointed with the fettuccine Alfredo because the prawns were basically baby shrimp. Very misleading because prawn usually indicate large shrimp. And we paid an extra $10. The food was okay but for the pricing they could stand to give bigger portions so you can feel like you're getting more bang for your buck.

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    Alfredo's Italian Restaurant - Napa cabbage with chicken

    Napa cabbage with chicken

    Alfredo's Italian Restaurant - From our dessert menu we present our delicious bread pudding.

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    Alfredo's Italian Restaurant - Alfredo's Italian, new in Petaluma!

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    Sugo Trattoria - Prosciutto, Housemade Fig Jam & Brie,  classic Tomato, Pesto, Mozzarella & Basil Gorgonzola, Honey & Walnut

    Sugo Trattoria

    4.1(598 reviews)
    3.3 mi
    •$$

    Service was great from start to finish - everyone we interacted with was warm and efficient. The…read moresmall dining room doesn't afford much space between tables but even so we were comfortable and able to have a conversation without having to shout. The menu is on the smaller side - a few options each of appetizers, salads, pastas and entrees - and a couple of specials. We went with the bruschetta trio (the winner of the entire meal) and chose the traditional, the prosciutto and the salmon of which the traditional was the favorite. The entrees were ok. I went with the chicken piccata which was not prepared in the traditional manner of pan-frying the chicken; I'm guessing by its white anemic color it was maybe poached separately first before being added to the piccata sauce. The sauce was missing the acidity of white wine and lemon (although I'm sure they were in there) and even the capers couldn't help punch up the flavor. Between the underwhelming seasoning/flavor and the chicken missing that crispy exterior the dish just didn't deliver. My partner's salmon pasta Alfredo was also just ok, again it could have used more seasoning and the sauce was so watery it was impossible to get it to coat the fish and the pasta. I can see why a lot people enjoy Sugo - the food is good enough relative to the very reasonable menu prices and the staff is great; just know that at least some of the dishes deviate from the traditional preparations. Next time I'd stick with the bruschetta and add a salad to round out the meal.

    Ponied up to the bar after a great day hanging with friend in downtown Petaluma. Ordered a nice…read moreglass of Italian wine from the Abruzzo region, ordered some meatballs, carpaccio, and toasted bread with an olive/vinegar to sop it all up. The sauce for the meatballs was fresh & not too acidic & the meatballs are made with various meats, the balsamic vinegar/olive oil was good but I think a stronger olive oil would be a better match. The carpaccio was good, it is my favorite to order, but I prefer a stronger lemon & some mustard with mine and again a stronger olive oil flavor. My favorite item was the panna cotta. The presentation is beautiful & the slight taste of lavender(not medicinal at all) with the honey and berry syrup and scattered fruit with pistachio on top was superb. The Panna Cotta had a nice consistency not too fluffy or light. Service was great, busy little place. They're doing something right.

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    Sugo Trattoria
    Sugo Trattoria - Pasta rustico (vegetarian)- INCREDIBLE!!

    Pasta rustico (vegetarian)- INCREDIBLE!!

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    The Shuckery - Oysters

    The Shuckery

    4.4(601 reviews)
    3.1 mi
    •$$

    Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

    Reservations are required for happy hour and oysters are no longer allowed in the hotel section…read more Bar snacks are allowed and drinks. The manager Hannah said that she couldn't sit my party at 3pm and said that a table wouldn't be available all afternoon or night. Okay, we went somewhere else. Friends drove over two hours to meetup and we weren't going to wait for happy hour. The young bartenders in the hotel area are great. Seems to not be kid friendly anymore even though they have a kids menu. :/

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    The Shuckery - Inside

    Inside

    The Shuckery - Fried Calamari (and other stuff too)

    Fried Calamari (and other stuff too)

    The Shuckery - Bottom portion of the Plateau

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    Bottom portion of the Plateau

    Caffe Giostra - italian - Updated September 2026

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