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Trattoria Roma

4.4 (207 reviews)

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TRATTORIA ROMA ATMOSPHERE

What's the vibe?
Romantic
Good for groups
Outdoor seating
Dogs allowed

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Recommended Reviews - Trattoria Roma

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Caesar salad with extra anchovies
Shannon L.

Changed our dinner plans because as we walked by this place smelled amazing! Glad my friend and I ate dinner here. We were greeted right away and they found a table for us quickly too. Service is friendly and very helpful! Caesar salad with extra anchovies was tossed and dressed to perfection. Cheese tortellini soup was put together fresh, eggplant parm was fantastic and so was the gnocchi with meat sauce. Fyi you can choose your own sauce. I highly recommend Trattoria Roma.

Penne noddles n chicken
Kayla D.

Table bread was hard and cold. Didn't like the bread they bring. Butter was hard. Service 5 out of 10. Could improve. Food 6 out of 10. Waitress will talk about you, be careful .

Tiramisu
Tom S.

Delightfully satisfying meal. Warm & friendly staff. Small, crowded & lively dining room. The tables are a little too close together. Burrata is delicious. The sweet balsamic vinegar balances the bite of the arugula. The slices of prosciutto are smooth. Salty olives round out the flavor combo. Chicken Marsala is a saucy treat. Way above average when compared to this dish made by other less talented restaurant cooks who labor in other restaurants. This is not a sweet sauce from a cheap Marsala wine. The creaminess and mushrooms are a nice balance of earthiness and rich finesse. Tiramisu. House made. Really good. Satin pillow soft. My companion said it was the best tiramisu that she has ever had in the USA. Even the Lavazza de-caf espresso was flavorful without acid bite. No foamy crema floating on top of the coffee, tasted like a strong cup of coffee but that is forgiven because how happy the meal made me. Not cheap eats, but given the very generous portion sizes of the main courses, the value is good. Recommended!

Ruth R.

We went in and the place wasn't busy, there were only a couple people at the bar area watching the 49ers game. Our waiter was very accommodating and nice which I always appreciate. The food was pretty tasty and so was the wine. The only thing I would say is that it's a bit pricey for what it is, I alive to add chicken to my pasta if was an extra $6. The portions were also pretty okay! Not my number one place to go to but I would stop by if I was around.

I didn't do this for you immediately, but I remember the food was fabulous and I enjoyed the ambience of the restaurant as well. I would return it again.

Katie M.

Had a day trip to Petaluma and I was so happy to come across this place for dinner! Parking was pretty easy since they have a garage right across the street. We ordered their meatballs and fried calamari for appetizers. Their homemade meatballs were really flavorful and well seasoned, the meat was tender and goes great with the marinara sauce. Their fried calamari were lightly breaded with great flavors. Both were perfect appetizers to start with! For entree, we ordered their veal with mushroom and ravioli. I knew I ordered the right entree after the first bite of the veal dish - it was so delicious! The veal was tender and perfectly cooked! Their ravioli were made in house, it was equally satisfying as well! Their tiramisu is a great dessert to end your meal with - it was fluffy, creamy with the perfect amount of sweetness. We really enjoyed our meal! Reasonably priced with great service, would definitely come back to try different items next time!

The menu - great selection

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Absolutely delicious the house made gnocchi with Gorgonzola was amazing! Staff were kind and quick. We will definitely be back.

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Ask the Community - Trattoria Roma

Gluten free options?

Yes, we offer gluten free pasta, and Risotto.

Is there a beer menu?

Yes

View All 4 Questions

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Pasta Supply - Hot mess spaghetti & meatballs

Pasta Supply

4.4(92 reviews)
35.1 mi•Mission

TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

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Acre Pasta - Entrance

Acre Pasta

4.0(31 reviews)
15.4 mi

Went here on a Sunday night around 6:30 and was seated very quickly. My wife and I decided to sit…read moreinside since it was a bit chilly but looks like they have nice outdoor seating. Got the focaccia bread and for entrees I got bolognese and my wife got the pesto spaghetti with the GF rummo noodles. The bread was tasty and a big portion! My wife enjoyed her pesto spaghetti and I enjoyed my bolognese, however, the bolognese was very spicy. I didn't see any mention of chili flakes on the menu and I never send food back unless it's undercooked or the wrong meal. I ate it but boy it was spicy! A quick look at some other reviews showed me others have complained about the spicy bolognese. Bolognese is not normally spicy so it's definitely a bold choice of this restaurant to throw those in without warning. So, BE AWARE of that!! I'm still giving 5 stars because our server was super friendly, the restaurant was clean, comfy, and great location. And our food was tasty! Definitely will return at some point and just ask for no chili flakes.

Really enjoyed Acre Pasta! Super cute casual Italian in The Barlow (which is hopping!), with really…read moreattentive service. We started with a Cappelletti Spritz (basically an Aperol spritz but not Aperol, and I kind of liked it better), some olives, meatballs, and the burrata toast. All were delicious! For our mains, we had the Bolognese (one with burrata and one without) and the spaghetti with Sunday Red. They made it a point to mention several times that the Bolognese had nutmeg in the sauce (NOT cinnamon as someone else posted. That would be very different.) and made sure it was okay with us. When the Bolognese came out, we discovered that they had red pepper flakes on them. My son doesn't like spicy, so we had them make another one without (took only a few minutes and we brought the other one home). It was delicious and you can definitely taste the nutmeg. We're happy we have another order! Everything was amazing. The portions were plenty. We didn't even have room for dessert and I kind of wanted that olive oil cake! Can't wait to come back.

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Acre Pasta - Fresh pasta with Sunday Red Sauce and added myopia mushrooms

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Acre Pasta - Casio e Pepe

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Rockridge Market Hall - Butcher shop

Rockridge Market Hall

4.1(378 reviews)
34.1 mi•Rockridge, North Oakland
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I have been delighted to shop here during the pandemic and cannot express how pleased I am that…read moreMarket Hall limits entrance to 10 customers at a time max. Everyone has been super polite, customers and staff, and the management watches the line closely, as soon as the queue builds up, another register is opened. Thank you Market Hall for such a pleasant shopping experience and for your delightful, high quality foods. * I am so weak for your fresh pappardelle and prosciutto tortellini, learned today that the meat pastas are made with house cured Belotti meats!

This market sells all kinds of things- produce, spices, fresh meat/ seafood, a wine shop, cheese,…read morerefrigerated already made food, and a bakery. Pretty pricey though. Bought some sausages from the butcher and it was $13 for a little package of 4. At the bakery, we bought a slice of chocolate mousse cake, a slice of princess cake, a slice of lemon cheesecake, mini fruit tart, a loaf of sourdough bread, and challah bread- total was a little over $50+. The service was amazing. My husband was inquiring about how an almond cookie tasted like and they took one out of the case and cut it so we could taste it. Everything else we ordered though was delicious. Cheesecake was rich and creamy, the princess cake was moist, the mini fruit tart was fresh, and the chocolate mousse was rich. The challah bread was soft and you can't taste the good quality olive oil that was used. Added bonus is there is a free parking lot in the back. Free parking in Oakland?!? Heck yea!

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Pasta Supply - Mafaldine with beef cheeks. "I have another, please."

Pasta Supply

4.4(362 reviews)
32.5 mi•Inner Richmond
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First time trying this place and really loved it. We got the seasonal saffron pillows with hot…read morehoney and pistachios, and lamb sausage lasagna with kale. So full! So happy! Everything was really delicious and I enjoyed ordering at the door first and then sitting- it made it super efficient. Our server was really attentive also, and refilled our waters for us without asking. I also appreciated that they were really transparent in letting us know that they automatically include a 15% fee and that additional gratis is optional. Will come back if I'm in the area.

Ridiculously Loud Place. Food upset my stomach…read more ADA Compliant but ADA Unaware. Thought we'd try a new place and there was no line outside. I came in with a visibly crippled friend, first thing a girl told us is we'd have to stand there and give them our order before we sit. Then a big loud talking man blurted out the same thing to us. Both asked if we had been there before, we said no expecting something other than listing the specials. All of the menu item names, I never heard of this stuff. Why can't they simply say pasta, but nope! Looking at the menu its confusing, nothing is clear as to what things are. He proceeded to scream at me describing foods, but he was talking so fast and saying unfamiliar words I had to take a step back! But he took a step forward as if stalking my space wasn't a borderline of respect. He explained things multiple times as though I couldn't hear. Unbelievable, he made us stand for so long. I'm disabled and my friend clearly needed assistance. I calmly said to him, would be nice as you can see, she needs to sit down. He acted surprised not sure if he didn't care or simply didn't notice. Big pink rolling walker... not notice it. Not care, more likely. Okay. He politely seated us in a 1/2 empty room. After we rushed deciding what to order. It was so weird he absolutely would not let us sit until we ordered. They brought our side of zucchini first. 20 minutes later our pasta came. It was raw, hard and chewy, so called a-la-dente. Inedible for my taste. My friend liked hers but I have a sensitive stomach. No can do. Before i knew it they whisked my plate away. Lady came back said it will be 20 minutes before I get another. Politely asked her bring me back my plate... I mean I never asked her to take it away.... she was very gracious offering bread.... it was hot and steamy delicious. Tastier than the bland pasta that made me need an antacid right away. They eventually brought another plate of pasta with a side of shrimp (4 shrimp) The shrimp was delicious, the zucchini slightly raw but flavorful. The pasta was still hard and now way over salted and inedible. Between the loud clanking in the kitchen, the workers yelling behind the counter, the guests screaming and shouting, the undecipherable blaring music its no wonder the workers look so miserable, they are losing their minds and going deaf! Suggestion, if you see someone come in elderly, disabled or with child. Seat immediately. If someone comes in with a toddler, get them a high chair... yep they didn't get this lady one for her child. All those workers and they're running around looking busy but, what do they do to tone down the noise? They turned the punk rock music up. Please create an atmosphere where food can be digested. Use your eyes, stop and think before you act. Running on automatic overdrive will burn you out. Why do people stand in line for food and shout about how good it is? Either they want to be seen or they don't know what good food & service is. Good Luck to you all, I'm off to drink the pink stuff.

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Trattoria Roma - italian - Updated October 2026

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