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    Pasta King

    4.1 (34 reviews)
    ModeratePasta Shops, Italian
    Closed 8:00 am - 5:00 pm

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    4 months ago

    Always the best in the area. Pesto sauce and French bread with garlic.We had the pesto sauce with raviolis and mamma Mia it was so good.

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    2 years ago

    Pretty good pasta and pizza ! Definitely would recommend , worth the wait . Also have great customer service

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    Ask the Community - Pasta King

    Review Highlights - Pasta King

    Each container of pre-made lasagna or polenta that you buy from a store dishes up 4 hearty and savory servings.

    Mentioned in 7 reviews

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    Pasta Supply

    Pasta Supply

    4.4
    (355 reviews)
    41.5 mi
    $$

    First time trying this place and really loved it. We got the seasonal saffron pillows with hot…read morehoney and pistachios, and lamb sausage lasagna with kale. So full! So happy! Everything was really delicious and I enjoyed ordering at the door first and then sitting- it made it super efficient. Our server was really attentive also, and refilled our waters for us without asking. I also appreciated that they were really transparent in letting us know that they automatically include a 15% fee and that additional gratis is optional. Will come back if I'm in the area.

    San Francisco has always been a place for good pasta. It seems you can almost go anywhere in San…read moreFrancisco find some good pasta. There are so many pasta dishes available all over the city. Sometimes you just want to take some pasta home and boil some Angel hair and add sauce. There is a place which you can either dine in and enjoy pasta or make the pasta at home. There are two locations in SF but this one is located in the Richmond District and it is called the Pasta Supply Co. On Summer stroll on Clement street I walked inside the Pasta Supply Co. Inside is part restaurant and the other half grocery store. It is also reminds me of a deli counter with lots of pasta available like Angel hair spaghetti which goes well with my tofu spaghetti recipe. They also have different sauces by the bucket. You will find different types of ravioli like mushrooms and another with 4 cheese and another with corn like some in SF. There are lots of dishes to order for dining like lasagna. A good place to get pasta. I came "across "a place in SF in the Richmond the District not the city so don't get "lost" it's on Clement street where pasta get "toss " in the pasta "sauce" Go to a place which is kind of "rare"with pasta you can "share"and also sells wine to "pair"with some sauce and some "Angel hair "

    Photos
    Inside
    Inside
    Salt cod raviolo
    Salt cod raviolo
    Pan'Terra - burnt

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    Pan'Terra - burnt
    Canevari's Delicatessen & Catering

    Canevari's Delicatessen & Catering

    4.7
    (616 reviews)
    8.4 mi
    $$

    First and foremost Steven who assisted us was excellent! His staff was very diligent and trained…read more But I had the Santa Rosa Club and I can tell you the best ever! His made salads and chips are delicious!

    So as we were making our way home from Windsor,my buddy told me about this deli that was described…read moreby some as the most authentic deli in the area,which is saying a lot considering how close we were to "wine country" So we decided to stop and at first glance from the outside it doesn't seem like much but once you walk in,you get that feel that your meal is about to be spectacular. The place had all the feels of an authentic Italian deli-I could not wait to get my hands on one of these sandwiches. I was torn between going with my usual at any Italian deli which is just a classic Italian but for some reason,I've been on a tri-tip vibe for a while and I saw they had BBQ tri-tip on the menu so I just went with that-I added pepper jack to my sandwich.($17.94) It wasn't very busy when we ordered so the food didn't take long,maybe a 6 or 7 minute wait and our food was in front of us. This deli is interesting in that they do a lot of stuff in-house including homemade chips and we had some-so tasty-great addition to our meal. They also have a pretty extensive freezer section with homemade pastas and sauces that a customer can take home to prepare at a later date. So let's talk about the BBQ tri-tip sandwich. It's always wonderful when you run into a small business that just truly excels at their craft and I feel Canevari Deli is one of those places. They made this sandwich so well,excellent balance of meat,cheese,bread and condiments. It was a job well done. I'm having really good luck lately of finding amazing restaurants that are out of town and unfortunately Canevaris is one of those places-this is the type of place that if it was near me I would go there every week,the people who live in Santa Rosa are quite lucky to have such a great deli so close to them daily. In closing ,if you find yourself in the Santa Rosa area and you want to help support a true local business,stop by Canevaris and enjoy yourself one of their daily offerings-I'm sure it will be a wonderful experience.

    Photos
    Cheese raviolis
    Cheese raviolis
    Tri tip sandwich
    Tri tip sandwich
    Spaghetti and meatball

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    Spaghetti and meatball
    Belotti Bottega

    Belotti Bottega

    4.5
    (303 reviews)
    44.5 mi
    $$

    I was recently gifted some pasta shells and wanted to buy some sauce to go with it so Belotti…read moreBottega is the place to be! You can buy fresh varieties of pasta and lots of options of sauces (cook within 2-3 days though, it's fresh) to cook at home or eat there bistro style! There's a counter and a few bistro tables/chairs outside so limited seating. This time I bought the rabbit sugo (lightly orangey) and pesto (fresh and bright) and loved them both. My go to sauce is usually the boars sauce that goes with the agnolotti (sorry words, I lost you), but you can't go wrong. If you dine in, you must try the mushroom tagliatelle. There people there are super knowledgeable and helpful if you need to make a decision when there's too many good options. PS - double check address !! There's two Belottis :)

    I bought the authentic Italian hype. Big time NO. Spaghetti pomodoro was soggy, not al dente…read more Tomato sauce could have been brighter. Also how hard is it to put a basil leaf on it? Anchovy pasta had good flavor and fortunately wasn't too salty, as anchovy pastas tend to run the risk of. But the bottom of the bowl had about a 1/3 cup of oil left. Basically so much oil that the sauce had separated. It was off-putting. I felt like it was some kind of college student takeout food. Which is fine, just price it accordingly. IMO this is too pricey for what you get. And not worth the calories.

    Photos
    So many choices!!!
    So many choices!!!
    Scarpinocc de Parr
    Scarpinocc de Parr
    Bigoli al Sugo D'Anatra

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    Bigoli al Sugo D'Anatra

    Pasta King - pastashops - Updated August 2026

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