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    Pasta King

    4.1 (34 reviews)
    ModeratePasta Shops, Italian
    Open 8:00 am - 5:00 pm

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    3 months ago

    Always the best in the area. Pesto sauce and French bread with garlic.We had the pesto sauce with raviolis and mamma Mia it was so good.

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    2 years ago

    Pretty good pasta and pizza ! Definitely would recommend , worth the wait . Also have great customer service

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    Ask the Community - Pasta King

    Review Highlights - Pasta King

    Each container of pre-made lasagna or polenta that you buy from a store dishes up 4 hearty and savory servings.

    Mentioned in 7 reviews

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    You might also consider

    Pasta Supply

    Pasta Supply

    4.4
    (343 reviews)
    41.5 mi
    $$

    Probably one of the best pasta dishes I have ever tried! I'm not a huge fan of red sauce so I was a…read morelittle skeptical of trying this spot. Service is a little unusual in where you order outside (it was freezing and cold and I felt pressured to make a decision quickly so I didn't lose out on my turn in line.) I hope they change it but I guess it helps them serve more people. I also didn't like that there were people in bar stools to the right of us and I realized they were all overlooking our table and that was just too close for comfort. Service was alright tbh. Not anything to really acknowledge. I did not like the garlic bread. I couldn't taste the garlic at all and it was heavy on the parm and the bread was way too hard and crispy for my liking. But the pasta was incredible and only reason I'd be back. Their selection of beer/wine was underwhelming. Overall, I'd only come back from the pasta and nothing else.

    Stopped by Pasta Supply after they sent me a coupon for $10 as a subscriber...that always gets me…read more Regardless, Pasta Supply has some of the best fresh pasta in the city so you should check it out anyways. On the day that I went, they had a corn ravioli which I thought would be such a treat for a warm day. There wasn't really a sauce that I felt would go with it so I ended up picking up a few fresh ingredients also along clement (English peas and mint) and whizzed up a bright pea sauce that made my corn ravioli such a nice summery treat! But I couldn't have just that, so I also picked up some of my favorite shapes - malfadine and paccheri. Both are difficult to find outside of a restaurant but I love that I can find unique shapes here from time to time. The pasta lasts well for a few days in the fridge or a few months in the freezer which is great when you want to whip up a meal that feels just a little fancier than your grocery store bought pasta. The texture is so much more tender and almost velvety, it's a real treat! Trust me!

    Photos
    Inside
    Inside
    Salt cod raviolo
    Salt cod raviolo
    Pan'Terra - burnt

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    Pan'Terra - burnt

    Pasta King - pastashops - Updated June 2026

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