Stopped by for Nee Year Eve dinner. We were lucky to get a table, because the night it's booked…read more We started out with bread and butter. And a bottle of Chardonnay by II Fornaio. The Chardonnay is flavorful and crisps. We had fried calamari as appetizers, it was very delicious, the calamari is fresh. I had the parmesan chicken with spaghetti. The chicken was well seasoned, pairs well with the spaghetti. The seafood dish is delicious as well, all the ingredients are very fresh. The service is great, they are on top of everything. Our Server is excellent. The place is well decorated with Christmas/ New Year.

A big letdown! We went for Mother's Day and had a waiter who rushed us to order, had such a heavy…read moreaccent I could hardly understand him, he brought me the wrong varietal and then said that I didn't order what I said I did. We had Crostini with a roasted tomato spread, and some olives, it was very underwhelming. The olives had pits in them; they were not a spread. The roasted tomatoes in olive oil were flavorless. I thought the olives would be like a tapenade to spread on the bread. We both had pear salads, which sounded wonderful, but I thought the pears would be thinly sliced perhaps crisp Asian pears, but, they were cooked with a sweet sauce and soft, and then serve served with very sweet red grapes and a sweet pomegranate dressing and sweet candied pecans, even though it was on a bed of Frisse, the salad was too sweet. It was served with a couple little tiny pieces of Gorgonzola cheese that was so soft that I couldn't divide it up to eat it with the rest of the salad, that would've been a better spread for the bread! I had grilled mixed seafood misto that had been fried very lightly.. The swordfish was overcooked and dry and flavorless.. The shrimp and scallops were cooked fine. The salmon was a tiny little piece with a lot of fat streaks in it. The wedges of Yukon gold potatoes were roasted, but were drenched with olive oil. I could only eat the scallops and shrimp. The carrots were so al dente when my husband went to cut them they slid off his plate, I had to nibble on them by hand by the green tips. For dessert, my husband ordered spumoni which was sliced ice cream and very thin slices. Kind of like a bombe. The flavor was really great, but there really wasn't enough to share. I was very disappointed with the food quality and for the price of the wine-- it was marginal. It may have been better it I was served the wine that I ordered. All of this for $200 before tip. Not worth the price. The music was loud, it was set for the staff, I think, not older patrons and families--the ambience just wasn't nice or calm or celebratory for mothers. No special flower was handed out, not a dessert, not a glass of wine, not anything special for Mom. Oh yes, my husband's "special" fillet of sole was dry and was served on the skin. Not good. I was just so disappointed, it was supposed to have been the highlight of my day since my son lives far away, it wasn't.

A real hidden gem that I wish I had discovered much sooner, Tavola Rustica is a family friendly…read moreplace with great food and a very convenient location. It's a pretty small spot, but if you make a reservation, you should not have a problem being seated. We were there during a regular weekend time for lunch, and there were two servers covering the entire restaurant. They appeared to share duties and both were equally attentive and helpful to us as we enjoyed our meal. They quickly brought kids, menus and coloring supplies as well as let us place in order for the kids first. We were very surprised that the Shirley Temple came in a very large glass. The bread was nice and warm and very fresh and the butter was room temperature, which is always the best. We loved the covered outdoor seating, which is a great way to get fresh air and still be protected from the elements. There were so many things on the menu that we wanted to try that we will definitely be back. Parking can be a challenge in downtown Larkspur, but we had arrived early and were able to secure parking, reasonably within walking distance. Overall, the experience was really great and definitely worth the value. We all enjoyed our food, though we did have to send back one of the pizzas because the sausage was raw in the middle. They were very professional about it and remade the pizza very quickly. We enjoyed the food, the service, and the ambience. Highly recommend for anyone in the area.

Such a cute little spot tucked away in the redwoods of Larkspur. I am in love with this area, it…read morefeels like I'm back in summer camp with the towering trees and the ease of stargazing in the night sky, there's little light pollution in the. My husband and I decided to give this spot a try after getting many rave reviews not only on yelp but on Eater SF (or maybe it was SFGate?). Anyway, we arrived around an hour before close, most places in this area close at 9pm btw. We were greeted by the host who walked in from near the kitchen area. We decided to sit outdoors since the weather was pleasant. We found a table for two near the projector showing a muted black and white film on the brick wall. The chairs had blankets over them just in case it gets chilly at night. It was very thoughtful. I decided to order their special 3 course meal including a white wine ($45!). It was like they had their own restaurant week specials like SF but I don't believe that exists in Marin. The 3 course meal included a beet salad, pasta (it was the screw shaped kind) with Bolognese and a tiramisu which was my fav of all 3. The white wine was a bit on the sweet side. My husband had the pappardelle pasta with oxtail. That was a treat! I liked his dish more than mine but all of it was so much we had to take half home! The complimentary focaccia really pushed us over the edge. I would definitely come back to try their pizzas!

We had super quick service when we came in for lunch and loved how they attended to the tables so…read moreour glasses of water were never empty throughout our lunch. My partner and I shared the mushroom and short rib pizzas, and both were super rich and creamy. I found the pizzas were way more filling than the margherita pizza that I've tried here in the past. I find that this mushroom pizza is heavy on that umami mushroom taste. In my opinion, the crust was perfection. The ONLY reason that it's 4 stars instead of 5 is because the pizzas were a little too rich for me.

After walking around the plaza, I wanted some lunch before heading home, so I decided to try Boca…read morePizzeria. Unfortunately, I didn't have a great food experience. When I walked in, the host was nice and asked how many were in my party. I told him one, and he seated me in a spot where I could see the TV, which I appreciated. I ordered the short rib pizza and a salad with salmon. Sadly, the pizza didn't taste good. It had almost no flavor. I was hesitant about ordering it but decided to try something different instead of my usual pizza choice. When I took a bite, the cheese and meat slid right off, leaving me with just the bread which was really disappointing. The salmon salad was okay. It came with plenty of vegetables, which I liked, but the salmon had a strange taste. I'm a big fan of salmon, and I was expecting it to be the highlight of the salad, but it just wasn't. Maybe I'll give this place another try in the future, but overall, I left feeling pretty disappointed.

Came here for Easter to avoid cooking, and it was not too busy about 3 pm and we quickly were…read moreseated at a table with 8 of us. Our server, Michael L., welcomed us and took intial drink orders and brought the necessary bread and butter - the first meal, whenever here! None of us are amateurs at Cheesecake Factory, and we quickly narrowed down the food choices. Some of the choices included pickle fries, fried Mac & Cheese balls, fried zucchini, a Brie Truffle Honey Butter, a bacon-bacon cheesburger, Thai chili shrimp, crispy fried cheese (always a hit!), and a kid spaghetti meatball. These are the foods for which I have photos - there was more! The food came in a timely manner, and the drinks were refilled as needed. We also ordered some bar drinks, and those were tasty and well mixed! The foods were great, and most were shared, especially the fried pickles and fried zucchini, which seem to be perennial favorites, along with the newcomer favorite of crispy fried cheese. The other dishes were great as well, and very little went home in a to-go box - always a good sign! We didn't even have room for cheesecake, which I think is a first. But not in a bad way . . . Definitely a great meal with family and friends, and looking forward to the next chance to "host" a special dinner!

Six of my friends and I came to celebrate two birthdays and had an 8:30 PM reservation, but we…read moreweren't seated until 9:05. Delays can happen, especially on a Saturday, but what was disappointing was the lack of urgency or concern from the host staff. I also tried to discreetly take care of the bill ahead of time by asking a hostess if I could give her my debit card, but I was told I'd have to give it directly to the server--completely defeating the purpose of keeping it a surprise. When we were finally seated, the table was dirty with a sticky residue, and the previous party's check was still sitting there. We had to ask for a wet rag just to clean our own table, which isn't something guests should have to do. To make matters worse, four of the items we ordered were unavailable. I understand that things can run out during busy times, but this many missing items felt excessive. By the end of the night, our bill came out to $451, which made the experience even more frustrating. For a tab that high, you would expect at least some level of customer service recovery--whether that's comping an item, offering a dessert, or even just a sincere apology. None of that happened. It felt like our time and business didn't matter, which is disappointing because Cheesecake Factory is usually a go-to spot for our group. This visit definitely missed the mark.

Holly is very helpful and she showed us all of the new coffee machines. She's absolutely…read moredelightful! I want to order the grain cooker online so I don't have to carry it home. It's a beautiful store in a great area!!

I love Williams-Sonoma!…read more We had a wedding registry with the Palo Alto location and it was a positive and fun experience. This location is also bright, inviting, clean, and well-stocked. I stopped in quickly to grab a jar of their Gravy Base - we use it every year for Thanksgiving. Staff greeted me soon after I entered, asking if I needed any assistance. I didn't, but appreciated the offer. The gravy and other Thanksgiving items are conveniently and beautifully displayed near the entrance. I did quickly tour the store - fun to shop with the eyes! Over the years we've purchased pots and pans, wine glasses, dish towels, and more kitchen/dining items from them. That reminds me...my dish towels need a refresh! We've also purchased foodie gifts: gourmet pastas and tomato sauces, olive oils, bread mixes... The quality products and customer service keep us coming back.

I love this store. the employees are always very nice and helpful. We volunteer at the marin…read morehumane and always go there afterwards. Their deli and bread selections are top notch. We also love their wine selection and the meat counter is the best. They have grass fed, and regular beef, chicken, and fish. They are also happy to select the best piece of fish or meat for you. I also love their bulk spices and bulk nuts and rice. And, they have a nice selection of coffee, and local bulk coffee. 100% recommended!

Cute local market that always has pretty decently stocked merchandise. You'll be greeted by fruits…read moreand flowers, perhaps walk past a few people sitting outside on the tables and chairs in front of the building. The parking lot is usually packed as it is shared amongst the other businesses. Holiday-themed treats and items next to the pre-packaged baked goodies. Grab a fresh squeezed juice, shot, or blended smoothie. The bakery had gorgeous fancy-looking whole cakes, slices of cheesecake, mini tea cakes, macarons, lava cakes, and more. There is a hot food bar, salad & soup bar, deli, pre-packaged food for those quick on-the-go with items such as burritos, chicken tenders w/ a side of ranch, side salads, larger salads, mini pizzas, half lox bagels, sandwiches, the list goes on. They even have an area where you can get sushi. I hear their sushi and sandwiches made to order are really good. They have quite the array of cheeses, side options like olives with feta or macaroni salad, potato salad, chicken salad, fruits and jams, easy to shop for special hosting events. This was only the area of Nugget Market I have been able to walk around and view. Their aisles look small, but they are well-stocked and not difficult trying to see what is on the shelf. During the lunch time rush, there have been more people inside where lines may form, however, other times in the mid-afternoon, I have not run into the issue of waiting at checkout. A great market to have in the community!

Penne for Your Thoughts…read more Cal-Italian restaurant in the quaint town of Larkspur that's celebrating its twentieth anniversary this year. Picco blends the best of California with locally sourced and fresh produce with classic and modern takes on Italian dining. They are also Michelin recognized, as they've been Bib Gourmand winners ('21-23) in the past, and are currently "Recommended." The Good: * Reservations via OpenTable * Free street and City-owned lots available but there are time limitations, so check the signage. * They also run a pizzeria (Pizzeria Picco) literally right next door if you'd rather have a pie than pasta. * Outdoor dog-friendly seating * Waitstaff was fantastic and friendly. * Also has a bar if you just want to come in for a drink or three. * Local brews on tap, as well as a full oeuvre of alcoholic beverages. * They're known for their changing seasonal risotto, and after one bite, it was easy to see why! It was simply fantastic, as the rice was cooked perfectly and the fresh spring flavors in ours shone. * Carissa loved her King Salmon and veggies, as the fish was cooked perfectly. I ordered a daily special with house-made pappardelle noodles and smoked beef short ribs, and while it looked like a hot mess, it was fantastic. The noodles were thick and held up well to the assertive smoke and flavor of the beef--just a perfect dish in my opinion.. The Meh: * The Polenta-Crusted Artichoke Hearts appetizer was just OK. I liked the crunch and how they tried to present them as chicken wings, but they ate a little dry and the coating needed more seasoning. Fortunately, their concomitant aioli was able to save the day. The Ugly: * Not the biggest restaurant, and with the brick walls, it can get raucous in there fairly easily, especially if a large post-wedding party shows up to the bar to get sauced. Conclusion: Fantastic spot for a date night or any other occasion with great ambiance, service, and, most importantly, food. Highly recommended.

Our plans for my birthday weekend got cancelled suddenly so we had to quickly pivot. We ended up in…read morethis area for the night and we spotted Picco on the Michelin guide. We grabbed an early reservation on a Saturday night but we always eat early anyways so it was a win for us. The service was outstanding. And the food was excellent. I wasn't a big fan of the crispy polenta but I'm also not big on artichokes. John loved it. My salmon dish and the vegetables that came with it was so good. I couldn't stop raving about it. Larkspur is such a cute little town. Wish we had more time to explore.

We've visited this restaurant several times over the years and it's always been a great experience…read more This time my wife and I split a veggie calzone (sorry, no photos). It's long, about a foot, and was steaming hot and crispy with great flavors. I like how it was garnished with fresh arugula. Maybe because we also shared a Bruschetta with our friends, but even two of us couldn't finish it. We also got to sample the pizza our friends ordered. Both were excellent. The only issue was the noise level. At 6pm on a Sunday, it started out energetic, but by the time we left 90 minutes later, my ears were ringing!

really wanted to like this place. I love supporting local, family-run businesses, and I came in…read morewith genuinely good intentions. Unfortunately, this was one of the worst café experiences I've had. From the moment I arrived, the service felt off. I was greeted, but also noticeably stared at in a way that felt judgmental and unwelcoming--never a great first impression in a hospitality setting. Their Wi-Fi was down, and the area has very poor cell service, which essentially made it impossible to work. While outages happen, there was no acknowledgment or apology, and it's a major issue for a café that appears to position itself as a place to sit and work. Ordering was another problem. I asked for a matcha latte, and no follow-up questions were asked--no hot or iced, no milk preference. I had to track the barista down myself to clarify. The drink itself was honestly terrible: extremely bitter, grassy, and undrinkable. I left most of it untouched. At nearly $10, it was also the most expensive (and worst) matcha I've ever had. The biggest issue, however, was how payment was handled. Their POS system was down, and I was asked to pay in cash. I didn't have cash, which is normal in 2026. Instead of apologizing or offering a solution, I was bluntly told to "sit down" and wait--despite explaining that I had a scheduled meeting and needed to leave. At one point, I was told the only way I could leave was by handing over my credit card information to be written down and kept behind the counter. That is completely inappropriate and unsecured, and I refused. The situation became uncomfortable enough that other customers visibly noticed, and at least one couple left because of how rudely staff were speaking to guests. Eventually, I had to call a friend to bring cash just to resolve a $10 charge, which still took unnecessary time due to confusion between staff. I fully understand that small businesses have bad days. Systems go down. Things happen. But hospitality is about how you handle those moments. There was no apology, no accommodation, and no respect for customers' time or boundaries. I hate leaving negative reviews for local businesses, but I cannot recommend this place in good faith--especially when there are nearby cafés that offer good service, functional systems, Wi-Fi, and basic courtesy.

Come on! Hot wheels cars for sale!! On Safeway!…read moreThis one is nice , it's clean and it's organized Just a bit too crowded compared to the organic grocery stores we love .more! Convenient for the area!

The only bags available are bags with NO HANDLES! This was incredibly inconvenient and made for a…read moreprecarious walk home with groceries. Quite annoying and unsuitable, especially if you are on the go. Sad to see the decline in Quality at Safeway since the Albertsons merger has continued:(

LOVED the Red Curry Noodle Bowl with Sea Bass- delicious!…read more Wonderful SERVICE provided by Josue V. In Corte Madera. Fun evening - thank you Josie!

This is one of few places nearby with a menu that isn't all about carbs in one form or another, not…read moreas healthy as it might be but if you're trying to lose some travel weight the salads are tasty, filling and low nutrient density. Otherwise the food here isn't particularly interesting, and wouldn't have been worth writing about except that on a recent and particularly cold, wet evening I ordered a bowl of my ultimate comfort food, clam chowder. What arrived was such a major departure from the expected I had nowhere else to air the case, so now here we are. What arrived at the table was essentially a kind of thickened clam broth. Not flour & water library paste thick. but with the right pasta would have been an ersatz linguine alle vongole (less actual clams). Or adding potatoes would make it the soup of the day which I've been noticing more often on menus is termed "potato chowder". (about this last I'd like to take issue: how can a thickened potato soup rightly be called a chowder given that in traditional chowder recipes the essential ingredient is in fact potatoes (no? ask google). I figure to a marketing kind of mind calling this bland goo a chowder lends a certain cachet that mere "soup" lacks, for whatever that'$ worth) Where was I? oh yeah, i should add that neither potatoes nor pasta were in this clam soup, but to avoid a claim that the order didn't meet the "clam" description, it did include clams. However the clams were all in shell, half-open and floating or submerged in the broth. Not what I expected and definitely messy to fish them out. And of course, it's a chowder so where were the potatoes? But the clams were fresh and with enough sourdough to add the necessary carb load I decided on this cold wet night not to make an issue of this. So if you didn't complain, well you must have had no complaint... except I did. The bowl of clam chowder I was served looked nothing like the customer photo posted somewhere on your yelp page. I'll just stay with salads.